KR20120066725A - A rice cake with health functionality of wasong flour and extract, and its manufacturing method - Google Patents
A rice cake with health functionality of wasong flour and extract, and its manufacturing method Download PDFInfo
- Publication number
- KR20120066725A KR20120066725A KR1020100119235A KR20100119235A KR20120066725A KR 20120066725 A KR20120066725 A KR 20120066725A KR 1020100119235 A KR1020100119235 A KR 1020100119235A KR 20100119235 A KR20100119235 A KR 20100119235A KR 20120066725 A KR20120066725 A KR 20120066725A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- rice cake
- wasong
- extract
- manufacturing
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 56
- 235000009566 rice Nutrition 0.000 title claims abstract description 56
- 239000000284 extract Substances 0.000 title claims description 12
- 240000007594 Oryza sativa Species 0.000 title description 46
- 238000004519 manufacturing process Methods 0.000 title description 12
- 235000013312 flour Nutrition 0.000 title description 3
- 230000036541 health Effects 0.000 title description 3
- 239000000843 powder Substances 0.000 claims abstract description 13
- 230000001093 anti-cancer Effects 0.000 claims abstract description 8
- 241000209094 Oryza Species 0.000 claims abstract 10
- 241000371652 Curvularia clavata Species 0.000 claims description 5
- 240000006394 Sorghum bicolor Species 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 5
- 230000000975 bioactive effect Effects 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 241000878003 Dendrolycopodium obscurum Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000003178 anti-diabetic effect Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000000144 pharmacologic effect Effects 0.000 abstract description 3
- 235000021404 traditional food Nutrition 0.000 abstract description 3
- 235000020234 walnut Nutrition 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract description 2
- 235000009496 Juglans regia Nutrition 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000005904 anticancer immunity Effects 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 210000002249 digestive system Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 3
- 235000011613 Pinus brutia Nutrition 0.000 description 3
- 241000018646 Pinus brutia Species 0.000 description 3
- 239000011435 rock Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 208000002699 Digestive System Neoplasms Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- -1 jujube Chemical class 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
It relates to a method of producing a functional rice cake by using the powder of the walnut and wasong.
The present invention provides a functional rice cake applied with millennial food material having anticancer immunity, antioxidant and antidiabetic activity by adding walnuts having a pharmacological effect to traditional food rice cakes. It is possible to expect excellent effects on anticancer immunity, antioxidant and antidiabetic activity in cancer and diabetic patients. In addition, Wasong is an anticancer herb, which is particularly effective in cancers of the digestive system. It was also able to contribute greatly to the spread of rice cake.
Description
The present invention has been widely used as an anticancer agent in herbal medicine and folk medicine from the past, and is effective in lowering blood pressure, diuresis, respiratory strengthening, and making rice cakes using wasong, which has been used for the treatment of edema and bleeding. It relates to a functional rice cake and a method for producing the same using a powder and extracts so as to provide.
In general, rice cakes have a long history as a dish that our people enjoy making for a long time compared to other foods. Rice cake was washed with rice, soaked in water, soaked, drained, crushed, steamed with the powder or only soaked rice, and the rice cake was made through various processes.
This is the traditional method of making rice cakes. The main ingredients of rice cakes are rice, glutinous rice, black rice, sorghum and potatoes. As stated, the rice cakes are also similar, although they differ slightly depending on local differences in the manufacturing method.
However, with the development of society and the changes of the times, people's food also became very diverse. Now look for food that takes into account the taste, nutrition, and effects on the body.
The present invention relates to a method of providing functional rice cakes, which are essential to modern society, in making traditional rice cakes among various foods.
Wasong is a perennial plant and is native to Korea, China, and Japan. It grows on mountain rocks, beach rocks, old tiles, etc. due to its unique growth conditions, and its shape resembles pine leaves or flowers. Also called housekeepers, round rock brush, or leafy weeds. Representative anticancer medicinal herbs are effective in cancer of the digestive system, has been used for hepatitis, boil immunity, hemostasis, diuresis, fever.
As a result of the analysis of the flavones, 31 flavonoids, 31 flavonoids, triterpenes, and steroids were identified.
(Park HJ. Et ai 1994)
Wasong, which has been spotlighted as the next generation of natural products, has many useful substances such as antioxidant antidiabetic and anticancer immune activity.
However, the method of preparing rice cakes and wasong-tteok using wasong with various pharmacological effects as described above have not been disclosed.
The present invention is to provide a functional rice cake necessary for the public's health by preparing rice cake by adding wasong powder or wasong extract during rice cake manufacturing in view of the above.
In addition, another object of the present invention is to provide a method of manufacturing rice cakes prepared by adding wasong.
It is an object of the present invention to provide a functional rice cake and a method of manufacturing the same which are effective in preventing the most cancer and adult diseases in modern society by adding the anticancer action and bioactive substance-rich wasong to general rice cake.
The present invention for achieving the above object is as follows. The method for producing wasong mochi according to the present invention comprises the steps of: (a) preparing the collected wasong as a powder; (b) grinding the collected wasong to produce an extract; (c) rice flour (rice), which is the main ingredient of the rice cake, (D) It is made of rice cake manufacturing step by steaming and steaming rice cake for 20 ~ 30 minutes by adding ingredients and sugars such as jujube, chestnut, walnut, pumpkin, red beans, beans, etc. Hereinafter, a method for preparing wasong rice cake and wasong rice cake according to the embodiment of the present invention will be described in detail.
As described above, the functional rice cake and the manufacturing method using the Waksong powder and the extract of the present invention has been pointed out as a problem due to the diet of modern society
In addition to contributing to the prevention of adult diseases, in particular, the anti-cancer effect, blood pressure strengthening, hemostatic effect to improve the quality of traditional food, and will have a profound effect on the spread of rice cakes. In addition, it is expected to create great added value as a traditional food with functionalities in modern times, tamed with western food such as bread and hamburgers, and will greatly contribute to national health.
1. vortex powder manufacturing
The vortex is dried by hot air (95 ~ 100 ℃) and then pulverized to form a powder.
2. Preparation of Wasong Extract (Liquid)
Grind the hawthorn with a juicer or mixer to make a solution.
3. Rice, glutinous rice, black rice, and sorghum, which are the main ingredients of rice cake, are called by the traditional method.
4-1. Mix wadding powder (5 ~ 30%) into powder (70 ~ 95%) such as rice, glutinous rice, black rice, and sorghum, which are the main ingredients of rice cake, pour water and knead.
4-2. Put kwasong extract (liquid) into the powder of rice, glutinous rice, black rice, and sorghum, which are the main ingredients of rice cake, and knead.
5. According to the type of rice cake, the rice cake is made by making a rice cake in the conventional manner, and then the rice cake is pounded into various kinds of cakes.
6.Wasong rice cakes are made in various forms and sealedly packed and sold with a shelf life.
Claims (1)
Powder (5 ~ 30%) made by drying vortex by hot air (95 ~ 100 ℃)
Powdered extracts made with ground pine powder are kneaded with rice, glutinous rice, black rice, sorghum, and other ingredients. Functional rice cake containing anti-cancer activity and bioactive substance, characterized in that the rice cake was formed by steaming and steaming the rice cake for ˜30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100119235A KR20120066725A (en) | 2010-11-27 | 2010-11-27 | A rice cake with health functionality of wasong flour and extract, and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100119235A KR20120066725A (en) | 2010-11-27 | 2010-11-27 | A rice cake with health functionality of wasong flour and extract, and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20120066725A true KR20120066725A (en) | 2012-06-25 |
Family
ID=46685963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020100119235A KR20120066725A (en) | 2010-11-27 | 2010-11-27 | A rice cake with health functionality of wasong flour and extract, and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20120066725A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
| CN103250966A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Bolete-tremella blood pressure-reducing health-care rice cake and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| KR101351007B1 (en) * | 2013-11-08 | 2014-01-13 | 신영희 | Wasong rice-gruel making method |
| KR101660003B1 (en) | 2015-12-09 | 2016-10-10 | 김종군 | Method for producing undiluted liquid of orostachys japonicus |
-
2010
- 2010-11-27 KR KR1020100119235A patent/KR20120066725A/en not_active Application Discontinuation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
| CN103250966A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Bolete-tremella blood pressure-reducing health-care rice cake and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| KR101351007B1 (en) * | 2013-11-08 | 2014-01-13 | 신영희 | Wasong rice-gruel making method |
| KR101660003B1 (en) | 2015-12-09 | 2016-10-10 | 김종군 | Method for producing undiluted liquid of orostachys japonicus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E601 | Decision to refuse application |