CN107114520A - A kind of prebiotics milk tea and preparation method thereof - Google Patents
A kind of prebiotics milk tea and preparation method thereof Download PDFInfo
- Publication number
- CN107114520A CN107114520A CN201710188544.9A CN201710188544A CN107114520A CN 107114520 A CN107114520 A CN 107114520A CN 201710188544 A CN201710188544 A CN 201710188544A CN 107114520 A CN107114520 A CN 107114520A
- Authority
- CN
- China
- Prior art keywords
- parts
- prebiotics
- tea
- tea base
- milk tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The present invention relates to drink processing technique field, and in particular to a kind of prebiotics milk tea and preparation method thereof, the prebiotics milk tea is made up of the raw material of following parts by weight：10 20 parts of prebiotics, 10 20 parts of skimmed milk power, 30 50 parts of Jasmine, 20 30 parts of ampelopsis grossdentata leaf, 80 100 parts of tea base, 79 parts of butter fruit pericarp, 79 parts of watermelon peel, 11 13 parts of fragrant citrus pericarp, 57 parts of cellulase, 8 12 parts of edible ethanol, 24 parts of pectase, 24 parts of yeast, 48 parts of mulberries, 48 parts of melon of section, 48 parts of carrot, 48 parts of strawberry, 59 parts of jerusalem artichoke, 59 parts of SEMEN OROXYLI, 39 parts of wood frog's fallopian tube, 39 parts of Morinda officinalis, 39 parts of grass-leaved sweetflag.The prebiotics milk tea preparation technique is simple, nutritious, to reducing blood lipid, adjusts blood glucose, aid digestion has remarkable efficacy.
Description
【Technical field】
The present invention relates to drink processing technique field, and in particular to a kind of prebiotics milk tea and preparation method thereof.
【Background technology】
Milk tea is common drink in our daily lifes, with strong fragrance and special taste, by many people
The particularly favor of young man.But some commercially available milk tea, mostly by white granulated sugar, vegetable fat powder, essence, artificial synthesis edulcorant,
The allotment such as pigment is formed, and not only lacks nutriment, also containing significant quantities of fat, trans-fatty acid and heat, and what is had even contains
Heavy metal, if long-term drink can cause greatly harm to the liver of human body, nervous system, angiocarpy.With people's life water
Flat raising, people more pay attention to for the safety of diet, and the food of many prebioticses just arises at the historic moment.Prebiotics refers to optional
I.e. growth and the activity of sexual stimulus colon physiology activated bacterial probiotics are selected, so as to produce the human body of health effect to host
Indigestion or heavy food composition.Prebiotics species is a lot, there is oligosaccharide, polysaccharide, vegetable Chinese herbal medicine extract, protein
Hydrolysate, polyalcohol etc., a large amount of production commercializations mainly some have the oligosaccharide of bifidobacterium factor functional.The life of prebiotics
Reason function mainly by promoting human body enteral beneficial bacteria to breed, optimizes colony balance to realize.In addition as prebiotics
Functional oligose also there is the function of dietary fiber, stool retentiveness and capacity can be increased, so as to be easy to discharge, can also be inhaled
Anion in attached enteron aisle, bile acid and effectively reduce blood fat and cholesterol.Accordingly it is desirable to can have a kind of beneficial to human body
Prebiotics milk tea, allows people to enjoy health while milk tea delicious food is enjoyed.
【The content of the invention】
It is an object of the invention to：The problem of in existing milk tea containing a large amount of harmful materials, there is provided one kind
Prebiotics milk tea and preparation method thereof, the prebiotics milk tea aromatic flavour is nutritious, without any harmful thing
Matter, the prebiotics contained in it can produce benefit to the body of people, and its preparation method is simple.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of prebiotics milk tea, the prebiotics milk tea is made up of the raw material of following parts by weight：It is 10-20 parts of prebiotics, de-
10-20 parts of fat milk powder, 30-50 parts of Jasmine, 20-30 parts of ampelopsis grossdentata leaf, 80-100 parts of tea base, 7-9 parts of butter fruit pericarp,
7-9 parts of watermelon peel, 11-13 parts of fragrant citrus pericarp, 5-7 parts of cellulase, 8-12 parts of edible ethanol, 2-4 parts of pectase, 2-4 parts of yeast,
4-8 parts of mulberries, 4-8 parts of melon of section, 4-8 parts of carrot, 4-8 parts of strawberry, 5-9 parts of jerusalem artichoke, 5-9 parts of SEMEN OROXYLI, 3-9 parts of wood frog's fallopian tube, Morinda offcinalis How
Its 3-9 parts, 3-9 parts of grass-leaved sweetflag；
The prebiotics is antierythrite, stachyose, the uniform mixing of oligoisomaltose.
A kind of prebiotics milk tea as described above, its preparation method comprises the following steps：
(1) in parts by weight, tea base is handled, then by the tea base after processing, Jasmine, ampelopsis grossdentata leaf
Order according to Jasmine in lower floor, tea base in middle level, ampelopsis grossdentata leaf on upper strata is laid in basement flower place, between layers
It is uniform to spread one layer of skimmed milk power of paving, so alternately pave 3-5 times, then by the Jasmine after merging, tea base, ampelopsis grossdentata leaf
Scenting is put to treatment machine, milk tea base is obtained；
(2) hybrid particles for taking butter fruit pericarp, watermelon peel, fragrant citrus pericarp crusher in crushing to be less than 3 millimeters into particle diameter, so
The cellulase aqueous solution and edible ethanol are added afterwards so that dipped 1-2 centimetres of the hybrid particles surface of liquid, soaked after stirring
4-5 hours, the water refluxing extraction of 3-5 times of addition hybrid particles gross weight 2-3 times was extracted 1-2 hours, extract solution is merged every time
The solution that room temperature measuring relative density is 1.10-1.15 is concentrated into afterwards, obtains Fruit peel extract；
(3) jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are put into pot, then toward adding mixture total weight in pot
The water of 2-3 times of amount, is endured 30-40 minutes, cooled and filtered obtains filter residue and filtrate, takes filter residue with identical slowly after boiling with slow fire
Water is boiled 2-3 times method repeatedly, and the solution that room temperature measuring relative density is 1.20-1.25 is concentrated into after finally filtrate is merged, is obtained
To nutrition extract solution；
(4) mulberries, section melon, carrot, strawberry are cut into the particle that particle diameter is less than 5 millimeters, particle is then put into fermentation tank
In, add nutrition extract solution that the Fruit peel extract, step (3) that step (1) obtained milk tea base, step (2) obtain obtain,
Pectase, saccharomycete stir, and add water so that liquid level is higher by 3-5 centimetres of mixture surface, sealed fermenter, fermentation 15-20
Zymotic fluid is obtained after it, is added into zymotic fluid after prebiotics stirs and is sterilized, filling produces the prebiotics milk tea.
In the present invention, further, in step (1), the processing mode of the tea base is：A. tea base is taken to clean；B. airing
Reached to tea base water content and fixing processing is carried out after 60-70%；C. knead：Just rubbed 15-30 minutes at 15-20 DEG C, then in 20-
3-5 hours are stood at 25 DEG C, is finally rubbed again at 15-20 DEG C 15-20 minutes；D. dry：The tea base for completing to knead manually is solved
Block, is then dried processing, specifically includes：Primary drying：Drying temperature is 100-120 DEG C, and drying time is 10-15 points
Clock；Redrying：Drying temperature is 70-80 DEG C, and drying time is 30-40 minutes；60- will be placed in through dried tea base twice
Dried 20-40 minutes in 70 DEG C of dryer, obtain the tea base that water content is 4-5%；E. cool down：The tea that will be obtained through above-mentioned steps
Base carries out spreading for cooling, cooling, treats that tea base temperature is higher than 1-3 DEG C of room temperature.
In the present invention, further, in step (1), the temperature that treatment machine is controlled during the scenting is 35-45
DEG C, relative humidity is 70-80%, is enfleuraged whne tea base when moisture absorption is 8.5-9.5% to water content and stops basement flower.
In the present invention, further, in step (4), the mode of the sterilizing is pasteurization.
In the present invention, further, the Jasmine, ampelopsis grossdentata leaf, tea base are fresh harvesting.
In the present invention, further, the jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are siccative.
The characteristic of part material is as follows in the present invention：
Jasmine, tealeaves is bitter, sweet, cool in nature, enters the heart, liver, spleen, lung, kidney, the Five Classics.Jasmine have " qi-regulating open it is strongly fragrant, ward off it is dirty and
In " effect, and to dysentery, stomachache, conjunctivitis and sore etc. have good eliminating inflammation and expelling toxin effect.Jasmine has clearing liver bright
Mesh, promote the production of body fluid to quench thirst, dysentery is controlled in eliminating the phlegm, defaecation Li Shui, expel pathogenic wind from the body surface, hard tooth, benefiting energy, hypotensive, cardiac stimulant, preventing decayed tooth radiation proof are damaged
Wound；The effect of Jasmine also has anticancer, anti-aging, makes one to promote longevity, physically and mentally healthy.
Ampelopsis grossdentata leaf bitter, it is cool in nature；The thoughts of returning home, liver and kidney channel；Major function：Clearing heat and promoting diuresis, dissipate stasis of blood hemostasis, removing toxic substances.It is main
Nephritic dropsy, difficult urination, arthralgia pain due to rheumatism, beat the stasis of blood swell, hemorrhage due to internal injury, sore.
Melon, also known as hairy squash are saved, pumpkin is sweet, mild-natured；Curcurbitaceae is annual climbs up by holding on to herbaceous plant for category, with heat-clearing, solution
The effects such as heat, removing toxic substances, diuresis, detumescence, be the preferable vegetables of torridity summer.In addition, helping to control kidney trouble, edema disease, glycosuria
Disease etc., there is certain auxiliaring effect.Therefore, section melon is either stir-fried and eaten, or Baoshang in daily life, all very by
Welcome.
Mulberries are cold in nature；Sweet, acid；The thoughts of returning home, liver and kidney channel；Effect：Nourishing yin and supplementing blood；Fluid dryness, for kidney deficiency and liver and blood
What empty essence was lost has a dizzy spell；Soreness of waist tinnitus；Poliosis；Insomnia and dreamful sleep；Injury thirst；Quench one's thirst；The diseases such as dry constipation of intestines.
Morinda officinalis slightly warm in nature, it is sweet, pungent；Return liver and kidney channel；With kidney-replenishing, strengthening the bones and muscles, effect of wind-damp dispelling is used for：Sun
Impotence is passed out semen, uterus cold infertile, irregular menstruation, few abdomen crymodynia, arthralgia pain due to rheumatism, muscles and bones impotence.
Grass-leaved sweetflag is warm-natured, pungent；With dampness elimination appetizing, slit phlegm of having one's ideas straightened out, effect of inducing resuscitation intelligence development.For gastral cavity ruffian is not hungry, keep silent
Mouth diarrhea, coma epilepsy, forgetfulness and deafness.
Wood frog's fallopian tube is mild-natured, and taste is salty；Returns spleen, stomach, bladder warp；There is tonifying kidney and benefiting sperm, Yin nourishing and lung moistening, it is empty for body
Weak, imbalance after being ill, spiritlessness and weakness, deficiency of the kidney spirit is not enough, and palpitation and insomnia, night sweat are more than, and consumptive disease is coughed hemoptysis.
Jerusalem artichoke is sweet, slight bitter, cool in nature；Cure mainly function：Clearing heat and cooling blood；Detumescence.Main pyreticosis；The hot bleeding of intestines；Traumatic injury；Bone
Folding swells and ache.
SEMEN OROXYLI bitter is cold in nature, the effect with removing heat from the lung and relieving sorethroat, soothing liver and harmonizing stomach, can be lost weight with skin whitening, decompression, and energy
Promote body metabolism, delaying cell aging improves immunity, and the hot throat of clearing lung-heat promotes human metabolism, delays thin
Born of the same parents' aging, improves immunity.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The prebiotics milk tea of the present invention, is merged scenting by Jasmine, ampelopsis grossdentata leaf, tea base and skimmed milk power first,
Tea base is absorbed from Jasmine, ampelopsis grossdentata leaf, the fragrance of skimmed milk power and nutrition, obtain milk tea base；Then with
Mulberries, section melon, carrot, the pulp of strawberry are fermentation matrix, add the pericarp being made up of butter fruit pericarp, watermelon peel, fragrant citrus pericarp
Extract solution and the nutrition extract solution being made up of jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag, are blended into milk tea base, various
Composition stack up ferments, and interpenetrates the various nutritional ingredients in zymotic fluid and be combined with each other, and the obtained zymotic fluid that ferments is fragrant
Taste is strong, nutritious, last toward prebiotics is added in zymotic fluid, and the body of people can be promoted while increasing milk tea mouthfeel
Health.Wherein, Jasmine can reduce rich in blood fat and blood glucose, Fruit peel extract with the nutriment that ampelopsis grossdentata leaf contains
Containing substantial amounts of vitamin, amino acid and trace element, nutrition extract solution is prepared for aid digestion, and the red moss in prebiotics
Sugar alcohol, stachyose, oligoisomaltose are oligosaccharide, can promote the growth and breeding of probiotics in human body, can also be increased
The fragrance and mouthfeel of milk tea；The prebiotics milk tea is without any food additives, and various composition mutually acts synergistically down, makes this
The prebiotics milk tea of invention to reducing blood lipid, adjust blood glucose, it is aid digestion have remarkable efficacy.
【Embodiment】
Embodiment 1：
A kind of prebiotics milk tea, is made up of the raw material of following parts by weight：10 parts of prebiotics, 10 parts of skimmed milk power, Jasmine
30 parts, 20 parts of ampelopsis grossdentata leaf, 80 parts of tea base, 7 parts of butter fruit pericarp, 7 parts of watermelon peel, 11 parts of fragrant citrus pericarp, cellulase 5
Part, 8 parts of edible ethanol, 2 parts of pectase, 2 parts of yeast, 4 parts of mulberries, 4 parts of melon of section, 4 parts of carrot, 4 parts of strawberry, 5 parts of jerusalem artichoke, jade
5 parts of butterfly, 3 parts of wood frog's fallopian tube, 3 parts of Morinda officinalis, 3 parts of grass-leaved sweetflag；
Wherein, the prebiotics is antierythrite, stachyose, the uniform mixing of oligoisomaltose, the Jasmine, aobvious
Tooth porcelain ampelopsis leaf, tea base are fresh harvesting, and the jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are siccative.
A kind of prebiotics milk tea as described above, its preparation method comprises the following steps：
(1) in parts by weight, tea base is handled, the processing mode of the tea base is：A. tea base is taken to clean；B. spread out
Dry in the air to tea base water content up to carrying out fixing processing after 60%；C. knead：Just rub 15 minutes, then stood at 20 DEG C at 15 DEG C
3 hours, finally rubbed again at 15 DEG C 15 minutes；D. dry：The tea base for completing to knead manually is deblocked, place is then dried
Reason, is specifically included：Primary drying：Drying temperature is 100 DEG C, and drying time is 10 minutes；Redrying：Drying temperature is 70
DEG C, drying time is 30 minutes；Dried being placed in through dried tea base twice in 60 DEG C of dryer 20 minutes, obtain water content
For 4% tea base；E. cool down：The tea base obtained through above-mentioned steps is subjected to spreading for cooling, cooling, treats that tea base temperature is higher than 1 DEG C of room temperature
；
Then by the tea base after processing, Jasmine, ampelopsis grossdentata leaf according to Jasmine in lower floor, tea base in middle level, aobvious
Order of the tooth porcelain ampelopsis leaf on upper strata is laid in basement flower place, one layer of skimmed milk power of paving is uniformly spread between layers, so alternately
Pave 3 times, controlled during the Jasmine after merging, tea base, ampelopsis grossdentata leaf are then put to treatment machine into scenting, scenting
The temperature for the treatment of machine processed is 35 DEG C, and relative humidity is 70%, is enfleuraged whne tea base when moisture absorption is 8.5% to water content and stops basement flower,
Obtain milk tea base；
(2) hybrid particles for taking butter fruit pericarp, watermelon peel, fragrant citrus pericarp crusher in crushing to be less than 3 millimeters into particle diameter, so
The cellulase aqueous solution and edible ethanol are added afterwards so that 1 centimetre of the dipped hybrid particles surface of liquid, 4 are soaked after stirring
Hour, the water refluxing extraction of 3 times of addition hybrid particles gross weight 2 times is extracted 1 hour, is concentrated into after extract solution is merged every time
Room temperature measuring relative density is 1.10 solution, obtains Fruit peel extract；
(3) jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are put into pot, then toward adding mixture total weight in pot
The water of 2 times of amount, is endured 30 minutes, cooled and filtered obtains filter residue and filtrate, takes filter residue in the same way slowly after boiling with slow fire
Water is boiled 2 times repeatedly, and the solution that room temperature measuring relative density is 1.20 is concentrated into after finally filtrate is merged, and obtains nutrition extraction
Liquid；
(4) mulberries, section melon, carrot, strawberry are cut into the particle that particle diameter is less than 5 millimeters, particle is then put into fermentation tank
In, add nutrition extract solution that the Fruit peel extract, step (3) that step (1) obtained milk tea base, step (2) obtain obtain,
Pectase, saccharomycete stir, and add water so that liquid level is higher by 3 centimetres of mixture surface, sealed fermenter, fermentation is obtained after 15 days
To zymotic fluid, added into zymotic fluid and pasteurization is carried out after prebiotics stirs, filling the prebiotics milk tea is produced.
Embodiment 2：
A kind of prebiotics milk tea, is made up of the raw material of following parts by weight：15 parts of prebiotics, 15 parts of skimmed milk power, Jasmine
40 parts, 25 parts of ampelopsis grossdentata leaf, 90 parts of tea base, 8 parts of butter fruit pericarp, 8 parts of watermelon peel, 12 parts of fragrant citrus pericarp, cellulase 6
Part, 10 parts of edible ethanol, 3 parts of pectase, 3 parts of yeast, 6 parts of mulberries, 6 parts of melon of section, 6 parts of carrot, 6 parts of strawberry, 7 parts of jerusalem artichoke, jade
7 parts of butterfly, 6 parts of wood frog's fallopian tube, 6 parts of Morinda officinalis, 6 parts of grass-leaved sweetflag；
Wherein, the prebiotics is antierythrite, stachyose, the uniform mixing of oligoisomaltose, the Jasmine, aobvious
Tooth porcelain ampelopsis leaf, tea base are fresh harvesting, and the jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are siccative.
A kind of prebiotics milk tea as described above, its preparation method comprises the following steps：
(1) in parts by weight, tea base is handled, the processing mode of the tea base is：A. tea base is taken to clean；B. spread out
Dry in the air to tea base water content up to carrying out fixing processing after 65%；C. knead：Just rubbed 22.5 minutes at 17.5 DEG C, then at 22.5 DEG C
It is lower to stand 4 hours, finally rubbed again at 17.5 DEG C 17.5 minutes；D. dry：The tea base for completing to knead manually is deblocked, Ran Houjin
Row drying process, is specifically included：Primary drying：Drying temperature is 110 DEG C, and drying time is 12.5 minutes；Redrying：Dry
Temperature is 75 DEG C, and drying time is 35 minutes；Dry 30 minutes, obtain by being placed in through dried tea base twice in 65 DEG C of dryer
To the tea base that water content is 4.5%；E. cool down：The tea base obtained through above-mentioned steps is subjected to spreading for cooling, cooling, treats that tea base temperature is high
In 2 DEG C of room temperature；
Then by the tea base after processing, Jasmine, ampelopsis grossdentata leaf according to Jasmine in lower floor, tea base in middle level, aobvious
Order of the tooth porcelain ampelopsis leaf on upper strata is laid in basement flower place, one layer of skimmed milk power of paving is uniformly spread between layers, so alternately
Pave 4 times, controlled during the Jasmine after merging, tea base, ampelopsis grossdentata leaf are then put to treatment machine into scenting, scenting
The temperature for the treatment of machine processed is 40 DEG C, and relative humidity is 75%, is enfleuraged whne tea base when moisture absorption is 9% to water content and stops basement flower, obtained
To milk tea base；
(2) hybrid particles for taking butter fruit pericarp, watermelon peel, fragrant citrus pericarp crusher in crushing to be less than 3 millimeters into particle diameter, so
The cellulase aqueous solution and edible ethanol are added afterwards so that 1.5 centimetres of the dipped hybrid particles surface of liquid, soaked after stirring
4.5 hours, the water refluxing extraction of 4 times of addition hybrid particles gross weight 2 times was extracted 1.5 hours every time, dense after extract solution is merged
The solution that room temperature measuring relative density is 1.125 is reduced to, Fruit peel extract is obtained；
(3) jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are put into pot, then toward adding mixture total weight in pot
The water of 2.5 times of amount, is endured 35 minutes, cooled and filtered obtains filter residue and filtrate, takes filter residue with identical side slowly after boiling with slow fire
Water is boiled 2 times method repeatedly, and the solution that room temperature measuring relative density is 1.225 is concentrated into after finally filtrate is merged, nutrition is obtained and carries
Take liquid；
(4) mulberries, section melon, carrot, strawberry are cut into the particle that particle diameter is less than 5 millimeters, particle is then put into fermentation tank
In, add nutrition extract solution that the Fruit peel extract, step (3) that step (1) obtained milk tea base, step (2) obtain obtain,
Pectase, saccharomycete stir, and add water so that liquid level is higher by 4 centimetres of mixture surface, sealed fermenter, fermentation is obtained after 17 days
To zymotic fluid, added into zymotic fluid and pasteurization is carried out after prebiotics stirs, filling the prebiotics milk tea is produced.
Embodiment 3：
A kind of prebiotics milk tea, is made up of the raw material of following parts by weight：20 parts of prebiotics, 20 parts of skimmed milk power, Jasmine
50 parts, 30 parts of ampelopsis grossdentata leaf, 100 parts of tea base, 9 parts of butter fruit pericarp, 9 parts of watermelon peel, 13 parts of fragrant citrus pericarp, cellulase 7
Part, 12 parts of edible ethanol, 4 parts of pectase, 4 parts of yeast, 8 parts of mulberries, 8 parts of melon of section, 8 parts of carrot, 8 parts of strawberry, 9 parts of jerusalem artichoke, jade
9 parts of butterfly, 9 parts of wood frog's fallopian tube, 9 parts of Morinda officinalis, 9 parts of grass-leaved sweetflag；
Wherein, the prebiotics is antierythrite, stachyose, the uniform mixing of oligoisomaltose, the Jasmine, aobvious
Tooth porcelain ampelopsis leaf, tea base are fresh harvesting, and the jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are siccative.
A kind of prebiotics milk tea as described above, its preparation method comprises the following steps：
(1) in parts by weight, tea base is handled, the processing mode of the tea base is：A. tea base is taken to clean；B. spread out
Dry in the air to tea base water content up to carrying out fixing processing after 70%；C. knead：Just rub 30 minutes, then stood at 25 DEG C at 20 DEG C
5 hours, finally rubbed again at 20 DEG C 20 minutes；D. dry：The tea base for completing to knead manually is deblocked, place is then dried
Reason, is specifically included：Primary drying：Drying temperature is 120 DEG C, and drying time is 15 minutes；Redrying：Drying temperature is 80
DEG C, drying time is 40 minutes；Dried being placed in through dried tea base twice in 70 DEG C of dryer 40 minutes, obtain water content
For 5% tea base；E. cool down：The tea base obtained through above-mentioned steps is subjected to spreading for cooling, cooling, treats that tea base temperature is higher than 3 DEG C of room temperature
；
Then by the tea base after processing, Jasmine, ampelopsis grossdentata leaf according to Jasmine in lower floor, tea base in middle level, aobvious
Order of the tooth porcelain ampelopsis leaf on upper strata is laid in basement flower place, one layer of skimmed milk power of paving is uniformly spread between layers, so alternately
Pave 5 times, controlled during the Jasmine after merging, tea base, ampelopsis grossdentata leaf are then put to treatment machine into scenting, scenting
The temperature for the treatment of machine processed is 45 DEG C, and relative humidity is 80%, is enfleuraged whne tea base when moisture absorption is 9.5% to water content and stops basement flower,
Obtain milk tea base；
(2) hybrid particles for taking butter fruit pericarp, watermelon peel, fragrant citrus pericarp crusher in crushing to be less than 3 millimeters into particle diameter, so
The cellulase aqueous solution and edible ethanol are added afterwards so that 2 centimetres of the dipped hybrid particles surface of liquid, 5 are soaked after stirring
Hour, the water refluxing extraction of 5 times of addition hybrid particles gross weight 3 times is extracted 2 hours, is concentrated into after extract solution is merged every time
Room temperature measuring relative density is 1.15 solution, obtains Fruit peel extract；
(3) jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are put into pot, then toward adding mixture total weight in pot
The water of 3 times of amount, is endured 40 minutes, cooled and filtered obtains filter residue and filtrate, takes filter residue in the same way slowly after boiling with slow fire
Water is boiled 3 times repeatedly, and the solution that room temperature measuring relative density is 1.25 is concentrated into after finally filtrate is merged, and obtains nutrition extraction
Liquid；
(4) mulberries, section melon, carrot, strawberry are cut into the particle that particle diameter is less than 5 millimeters, particle is then put into fermentation tank
In, add nutrition extract solution that the Fruit peel extract, step (3) that step (1) obtained milk tea base, step (2) obtain obtain,
Pectase, saccharomycete stir, and add water so that liquid level is higher by 5 centimetres of mixture surface, sealed fermenter, fermentation is obtained after 20 days
To zymotic fluid, added into zymotic fluid and pasteurization is carried out after prebiotics stirs, filling the prebiotics milk tea is produced.
Drink the case of prebiotics milk tea of the present invention：
Guangdong Xiao, man, 66 years old, retired employee did not focused on physical exercise usually, causes blood fat, blood glucose to increase, often drink
With health protection tea on the market, but reducing blood lipid, hypoglycemic DeGrain, the prebiotics milk tea of the present invention is drunk, by three months
Pay a return visit, Xiao represent high fat of blood, hyperglycaemia situation be improved significantly, adhere to drinking this bright hair prebiotics milk tea, it is high
The phenomenons such as blood fat, hyperglycaemia no longer recur.
Tianjin Lu, female, 48 years old, company leader, because need of work often goes out to treat with courtesy, daily life does not have rule, led
Dedicate one's life to material to lose shape, complexion is not good enough, nausea and vomiting often occur, without symptoms such as appetite, indigestions, drink the prebiotic of the present invention
First milk tea two months, the symptom such as nausea and vomiting, no appetite, indigestion disappears, and the state of mind is good.
Sichuan it is high certain, man, 37 years old, fast food boss was busy in kitchen all day long, walks about less, and usually having a meal will
Without appetite, or eating and drinking immoderately, cause body obesity, be accompanied by high fat of blood and hyperglycaemia, cause physical condition
It is very poor, adhere to drinking the wheat harvesting period of prebiotics milk tea two of the present invention, hyperglycaemia, high fat of blood are inhibited, and ill symptomses mitigate, drink
Food returns normal.
Fujian Liu, female, 24 years old, supermarket sales promotion person, because being often arranged to progress drink promotion everywhere, was pressed for time down
Eat too fast, the phenomenons such as gastric disorder causing nausea, indigestion often occur, adhere to drinking the prebiotics milk tea of the present invention daily, gastric disorder causing nausea, disappear
Change the phenomenon such as bad no longer to occur.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of prebiotics milk tea, it is characterised in that：The prebiotics milk tea is made up of the raw material of following parts by weight：Prebiotics
10-20 parts, 10-20 parts of skimmed milk power, 30-50 parts of Jasmine, 20-30 parts of ampelopsis grossdentata leaf, 80-100 parts of tea base, butter fruit
7-9 parts of pericarp, 7-9 parts of watermelon peel, 11-13 parts of fragrant citrus pericarp, 5-7 parts of cellulase, 8-12 parts of edible ethanol, 2-4 parts of pectase,
2-4 parts of yeast, 4-8 parts of mulberries, 4-8 parts of melon of section, 4-8 parts of carrot, 4-8 parts of strawberry, 5-9 parts of jerusalem artichoke, 5-9 parts of SEMEN OROXYLI, wood frog's fallopian tube
3-9 parts, 3-9 parts of Morinda officinalis, 3-9 parts of grass-leaved sweetflag；
The prebiotics is antierythrite, stachyose, the uniform mixing of oligoisomaltose.
2. a kind of preparation method of prebiotics milk tea according to claim 1, it is characterised in that：Comprise the following steps：
(1) in parts by weight, tea base is handled, then by the tea base after processing, Jasmine, ampelopsis grossdentata leaf according to
Order of the Jasmine in lower floor, tea base in middle level, ampelopsis grossdentata leaf on upper strata is laid in basement flower place, between layers uniformly
Spread paving one layer of skimmed milk power, so alternately pave 3-5 times, then by the Jasmine after merging, tea base, ampelopsis grossdentata leaf put to
Scenting in treatment machine, obtains milk tea base；
(2) hybrid particles for taking butter fruit pericarp, watermelon peel, fragrant citrus pericarp crusher in crushing to be less than 3 millimeters into particle diameter, Ran Houjia
Enter the cellulase aqueous solution and edible ethanol so that dipped 1-2 centimetres of the hybrid particles surface of liquid, 4-5 is soaked after stirring
Hour, the water refluxing extraction of 3-5 times of addition hybrid particles gross weight 2-3 times is extracted 1-2 hours, after extract solution is merged every time
The solution that room temperature measuring relative density is 1.10-1.15 is concentrated into, Fruit peel extract is obtained；
(3) jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda officinalis, grass-leaved sweetflag are put into pot, then toward addition total weight of the mixture 2-3 in pot
Water again, is endured 30-40 minutes, cooled and filtered obtains filter residue and filtrate, takes filter residue in the same way slowly after boiling with slow fire
Water is boiled 2-3 times repeatedly, and the solution that room temperature measuring relative density is 1.20-1.25 is concentrated into after finally filtrate is merged, is sought
Support extract solution；
(4) mulberries, section melon, carrot, strawberry are cut into the particle that particle diameter is less than 5 millimeters, then particle are put into fermentation tank,
Add nutrition extract solution, fruit that the Fruit peel extract, step (3) that step (1) obtained milk tea base, step (2) obtain are obtained
Glue enzyme, saccharomycete stir, and add water so that liquid level is higher by 3-5 centimetres of mixture surface, sealed fermenter is fermented 15-20 days
After obtain zymotic fluid, added into zymotic fluid after prebiotics stirs and sterilized, filling produce the prebiotics milk tea.
3. a kind of preparation method of prebiotics milk tea according to claim 2, it is characterised in that：In step (1), the tea
The processing mode of base is：A. tea base is taken to clean；B. airing reaches to tea base water content carries out fixing processing after 60-70%；C. knead：
Just rubbed at 15-20 DEG C 15-30 minutes, then stand 3-5 hours at 20-25 DEG C, finally rub 15-20 again at 15-20 DEG C
Minute；D. dry：The tea base for completing to knead manually is deblocked, processing is then dried, specifically includes：Primary drying：Dry
Temperature is 100-120 DEG C, and drying time is 10-15 minutes；Redrying：Drying temperature is 70-80 DEG C, and drying time is 30-
40 minutes；Dried being placed in through dried tea base twice in 60-70 DEG C of dryer 20-40 minutes, obtain water content for 4-5%
Tea base；E. cool down：The tea base obtained through above-mentioned steps is subjected to spreading for cooling, cooling, treats tea base temperature higher than 1-3 DEG C of room temperature i.e.
Can.
4. a kind of preparation method of prebiotics milk tea according to claim 2, it is characterised in that：In step (1), the basement
The temperature that treatment machine is controlled during system is 35-45 DEG C, and relative humidity is 70-80%, treats that tea base enfleurages moisture absorption to water content
Stop basement flower during for 8.5-9.5%.
5. a kind of preparation method of prebiotics milk tea according to claim 2, it is characterised in that：It is described to go out in step (4)
The mode of bacterium is pasteurization.
6. a kind of prebiotics milk tea according to claim 1, it is characterised in that：The Jasmine, ampelopsis grossdentata leaf, tea
Base is fresh harvesting.
7. a kind of prebiotics milk tea according to claim 1, it is characterised in that：The jerusalem artichoke, SEMEN OROXYLI, wood frog's fallopian tube, Morinda offcinalis How
My god, grass-leaved sweetflag be siccative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710188544.9A CN107114520A (en) | 2017-03-27 | 2017-03-27 | A kind of prebiotics milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710188544.9A CN107114520A (en) | 2017-03-27 | 2017-03-27 | A kind of prebiotics milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114520A true CN107114520A (en) | 2017-09-01 |
Family
ID=59718134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710188544.9A Pending CN107114520A (en) | 2017-03-27 | 2017-03-27 | A kind of prebiotics milk tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114520A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616272A (en) * | 2017-09-30 | 2018-01-23 | 广西博白县琼达农业科技有限公司 | A kind of Exocarpium Citri Rubrum tea preparation technique |
| CN107624924A (en) * | 2017-11-02 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of passion fruit health protection tea and preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766518A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Green tea-milk ferment and preparation method thereof |
| CN104397188A (en) * | 2014-12-04 | 2015-03-11 | 保龄宝生物股份有限公司 | Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea |
| CN105053360A (en) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | Functional compound enzyme tea and preparation method and use method thereof |
| CN106070778A (en) * | 2016-06-07 | 2016-11-09 | 上海融扬生物技术有限公司 | Functional fermented tea beverage and preparation method thereof |
| CN106106917A (en) * | 2016-06-08 | 2016-11-16 | 云南归北农业发展有限公司 | Purple slender acanthopanax ferment tea and preparation method thereof |
| CN106174205A (en) * | 2016-07-26 | 2016-12-07 | 厦门益力康生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
| CN106172795A (en) * | 2016-06-16 | 2016-12-07 | 呼伦贝尔海乳乳业有限责任公司 | A kind of functional milk tea powder resisting haze |
| CN106234676A (en) * | 2016-07-29 | 2016-12-21 | 隆林三冲茶叶有限公司 | A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof |
| CN106490237A (en) * | 2016-11-29 | 2017-03-15 | 广西大学 | A kind of health tea for treating fatty liver |
-
2017
- 2017-03-27 CN CN201710188544.9A patent/CN107114520A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766518A (en) * | 2012-10-17 | 2014-05-07 | 刘铭 | Green tea-milk ferment and preparation method thereof |
| CN104397188A (en) * | 2014-12-04 | 2015-03-11 | 保龄宝生物股份有限公司 | Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea |
| CN105053360A (en) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | Functional compound enzyme tea and preparation method and use method thereof |
| CN106070778A (en) * | 2016-06-07 | 2016-11-09 | 上海融扬生物技术有限公司 | Functional fermented tea beverage and preparation method thereof |
| CN106106917A (en) * | 2016-06-08 | 2016-11-16 | 云南归北农业发展有限公司 | Purple slender acanthopanax ferment tea and preparation method thereof |
| CN106172795A (en) * | 2016-06-16 | 2016-12-07 | 呼伦贝尔海乳乳业有限责任公司 | A kind of functional milk tea powder resisting haze |
| CN106174205A (en) * | 2016-07-26 | 2016-12-07 | 厦门益力康生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
| CN106234676A (en) * | 2016-07-29 | 2016-12-21 | 隆林三冲茶叶有限公司 | A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof |
| CN106490237A (en) * | 2016-11-29 | 2017-03-15 | 广西大学 | A kind of health tea for treating fatty liver |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616272A (en) * | 2017-09-30 | 2018-01-23 | 广西博白县琼达农业科技有限公司 | A kind of Exocarpium Citri Rubrum tea preparation technique |
| CN107624924A (en) * | 2017-11-02 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of passion fruit health protection tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103340334A (en) | Freshwater fish feed and preparation method thereof | |
| CN102524659A (en) | Grain formula with nutrition and health care functions | |
| CN108185049A (en) | A kind of small green mandarin orange health digestion promoting tea and preparation method thereof | |
| CN106804910A (en) | A kind of sheep feed | |
| CN103653165B (en) | Healthcare beverage with blood-enriching function and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN103238757B (en) | Compound feed containing fermented cottonseed meal for chicken for eggs and preparation method thereof | |
| CN107312691A (en) | A kind of fresh kidney beans wine and preparation method thereof | |
| CN107114520A (en) | A kind of prebiotics milk tea and preparation method thereof | |
| CN101427833B (en) | Process for preparing low-alcohol beverage of rice | |
| CN106259966A (en) | A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof | |
| CN110214902A (en) | A kind of children's correction partial eclipse type selenium-rich complete nourishing powder | |
| CN109527577A (en) | A kind of composition with sobering up and liver protecting functions | |
| CN104388289A (en) | Persimmon vinegar with effects of benefiting intelligence and tonifying brain | |
| CN104544084A (en) | Health food for diabetic patients | |
| CN107114507A (en) | One kind has prebiotic compositions milk tea and preparation method thereof | |
| CN105794911A (en) | Chinese yam flaky pastry and preparation method thereof | |
| CN104255922A (en) | Health care milk suitable for three-high crowd to drink and preparation method of milk | |
| CN108813633A (en) | Wood frog ovum Gly-His-Lys | |
| KR102189949B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN102871165A (en) | Honey and peanut health care food and production method thereof | |
| KR102233135B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN106889390A (en) | A kind of stomach nourishing health beverage and preparation method thereof | |
| CN107125711A (en) | Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof | |
| CN106072157A (en) | A kind of blood-sugar lowering type health-care food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |