CN107307407A - A kind of fruit ferment drink - Google Patents
A kind of fruit ferment drink Download PDFInfo
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- CN107307407A CN107307407A CN201710646443.1A CN201710646443A CN107307407A CN 107307407 A CN107307407 A CN 107307407A CN 201710646443 A CN201710646443 A CN 201710646443A CN 107307407 A CN107307407 A CN 107307407A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 239000006041 probiotic Substances 0.000 claims abstract description 16
- 235000018291 probiotics Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 12
- 230000000529 probiotic effect Effects 0.000 claims abstract description 12
- 238000011049 filling Methods 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000005697 Averrhoa bilimbi Species 0.000 claims abstract description 10
- 235000015894 Averrhoa bilimbi Nutrition 0.000 claims abstract description 10
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000012530 fluid Substances 0.000 claims description 10
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 9
- 235000009467 Carica papaya Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 241000256844 Apis mellifera Species 0.000 claims description 3
- 241000186000 Bifidobacterium Species 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 229940039696 lactobacillus Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 241000220225 Malus Species 0.000 abstract description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
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- 235000001014 amino acid Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 241000264877 Hippospongia communis Species 0.000 description 7
- 235000011430 Malus pumila Nutrition 0.000 description 7
- 235000015103 Malus silvestris Nutrition 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 241000628997 Flos Species 0.000 description 3
- 102000057297 Pepsin A Human genes 0.000 description 3
- 108090000284 Pepsin A Proteins 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
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- 229940111202 pepsin Drugs 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000256837 Apidae Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- -1 compound diphenoxylate Chemical class 0.000 description 1
- 229960004192 diphenoxylate Drugs 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of fruit ferment drink, it is with apple, bilimbi, wax-apple, refers to orange, Sakyamuni fruit, folium lycii, loguat leaf, honeycomb, compound probiotic powder etc. for primary raw material, and preprocessed, first fermentation, secondary fermentation and the filling technique of seasoning are prepared from.Not only sweet mouthfeel is tasty and refreshing for gained fruit ferment drink, rich in nutritional ingredients such as vitamin C, amino acid, anthocyanidin and several mineral materials, and wherein can promote to digest, adjust organ function, with good nutritive value and health-care efficacy also containing abundant probiotics.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of fruit ferment drink.
Background technology
Ferment is also known as " enzyme ", is a kind of specific proteins with biocatalysis, and it participates in each in animal and plant body
Vital movement is planted, is the required material for maintaining body normally to run, digest food, repair tissue etc..What can be do not exaggerated says,
There is ferment just to have life, no ferment then means that life will be walked to death.With modern various bad life habits, life
Ferment in the increasing of operating pressure and the growth at age, human body can be reduced slowly.Meanwhile, synthesis and bacterial secretory in human body
Ferment is a small part, and the demand of human body is can not meet at all, therefore this is accomplished by absorbing more ferment from meals, this
Also making the exploitation of enzyme food has great market prospects.
Probiotics is the class active microorganism beneficial to host, can improve the microecological balance of host.Existing research
Show, probiotics is improving the sides such as functions of intestines and stomach, reduction toxins in human body level, the nutrition condition that improves, raising body immunity
Face is respectively provided with special effect.
The content of the invention
It is an object of the invention to provide a kind of fruit ferment drink, it can realize the comprehensive utilization of ferment and probiotics,
Digestion, regulation organ function are helped lend some impetus to, with good nutritive value and health-care efficacy.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of fruit ferment drink, its is raw materials used to include by weight：5-10 parts of apple, 5-8 parts of pawpaw, 5-8 parts of bilimbi,
3-6 parts of wax-apple, refer to orange 3-6 parts, 3-5 parts of Sakyamuni fruit, 3-5 parts of folium lycii, 2-3 parts of loguat leaf, 2-5 parts of honeycomb, compound probiotic
0.03-0.05 parts of powder.Wherein, lactobacillus and Bifidobacterium are included in the compound probiotic powder, both mass ratioes are 1:1~3.
The preparation method of the fruit ferment drink comprises the following steps：
1）Pretreatment：By apple, pawpaw, bilimbi, wax-apple, refer to orange, Sakyamuni fruit clean, drain the water after stripping and slicing；Folium lycii, loguat leaf
Drained the water after being rinsed well with water, chopping；
2）Just fermentation：In step 1）The salt that its gross weight 0.01-0.03% is added in the material pre-processed is stirred and evenly mixed；By honeybee
Fermentation bottom of the barrel is placed in after nest section, the material stirred and evenly mixed is then added, in sealed fermenting 20-30 days at 25 ~ 28 DEG C；
3）Secondary fermentation：Compound probiotic powder is added in fermenter, in continuing to ferment 30-50 days at 30-35 DEG C, ferment is obtained
Zymotic fluid；
4）Seasoning is filling：In step 3）Gained ferment zymotic fluid after filtering, in filling under aseptic condition, is got product.
Wherein, the loguat leaf loguat leaf is eluted with water, at 50 DEG C using preceding needing first to carry out floss removing processing
Charcoal trains 3h, during which stirs 2-3 times, makes its thermally equivalent, is degree to surface wettability then in the water of uniform 35 DEG C of sprinkling thereon,
Pre-freeze 2h under the conditions of being immediately fed into -20 DEG C, dries 5-6h under the conditions of 40Pa, -10 DEG C.
Apple as temperate zone fruit king, it is nutritious, and its nutritional ingredient is soluble big, is easily absorbed by the body, therefore have
The title of " running water ".
Pawpaw taste is fresh and sweet, the soft sliding succulence of meat, and includes whole needed by human in 17 kinds of amino acid contained by it
Amino acid, with better nutritivity value.
Bilimbi is a kind of tropical fruit (tree), is distributed mainly on the ground such as Malaysia, China Taiwan, and its sweet mouthfeel is felt well
Crisp, local flavor is splendid.
Wax-apple fruit colour is bright-coloured, how delicious juice is, fresh and sweet tasty and refreshing, containing a variety of nutrition such as protein, sugar, vitamin into
Point, also rich in anthocyanidin, with appetizing, heat-clearing, diuresis, calm the nerves the effects such as.
It is a kind of fresh fruit for originating in Australia to refer to orange, and its taste is sour-sweet, is of high nutritive value, with " caviar in fruit "
Title.
Sakyamuni fruit taste is fresh and sweet, and vegetal pole is enriched, rich in the nutritional ingredient such as vitamin A, B, C and protein, iron, calcium, tool
There is blood clean, promote the health-care efficacies such as digestion, strong bone.
Folium lycii contains the multiple nutritional components such as abundant vitamin, flavonoid glycoside, carotenoid, amino acid and iron, zinc, calcium,
With nourishing the liver to improve visual acuity, soften the health-care efficacies such as blood vessel.
Loguat leaf is the leaf of rosaceous plant loquat, and it has effects that removing heat from the lung to relieve cough and stomach diuresis, cough-relieving.
Honeycomb is honeybee life and the place that raises up seed, wherein containing substantial amounts of honey, royal jelly, pollen, propolis and
The materials such as beeswax, are natural health products.
The present invention with apple, pawpaw, bilimbi, wax-apple, refer to orange, Sakyamuni fruit, folium lycii, loguat leaf, honeycomb etc. for raw material, and
Coordinate the use of compound probiotic, making gained fruit ferment drink, not only sweet mouthfeel is tasty and refreshing, rich in vitamin C, amino acid, flower
The nutritional ingredient such as blue or green element and several mineral materials, also with the function of promoting digestion, adjust internal organs, so that with good nutriture value
Value and health-care efficacy.
In addition, in manufacture craft, the present invention will be mixed after the strippings and slicings such as apple with a small amount of salt, be conducive to just fermentation process
The effective of middle juice is oozed out, and honeycomb is laid in container bottom, squeezing action that can be by weight of material and its leaching of diffusate
Stain is acted on, and composition contained in honeycomb is effectively discharged, to ensure product special flavour and effect.Meanwhile, what is grown on loguat leaf is thin
Floss has stimulation to throat, need to be cleaned up when using.Trained in the present invention using charcoal-it is freeze-dried process integration
Floss removing processing is carried out to loguat leaf, effective removal of fine hair on loguat leaf can be not only realized, be conducive to industrializing a large amount of processing,
Also helping makes the tissue of loguat leaf loose, so as to make the effective dissolution of its functional component in operation.
Embodiment
In order that content of the present invention easily facilitates understanding, with reference to embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
It is 1 that mass ratio is included in compound probiotic powder used:1 lactobacillus and Bifidobacterium.
Loguat leaf used is first eluted with water, and trains 3h in charcoal at 50 DEG C, during which stirs 2-3 times, make its thermally equivalent, Ran Hou
The water of uniform 35 DEG C of sprinkling thereon, to surface wettability for degree, pre-freeze 2h under the conditions of being immediately fed into -20 DEG C, then at 40Pa, -10 DEG C
Under the conditions of dry 5-6h.
Embodiment 1
1）Pretreatment：By the kg of apple 5, the kg of pawpaw 5, the kg of bilimbi 5, the kg of wax-apple 3, refer to orange 3 kg, Sakyamuni fruit 3 kg clean, drip
Stripping and slicing after solid carbon dioxide；The kg of folium lycii 3, the kg of loguat leaf 2 drain the water after being rinsed well with water, chopping；
2）Just fermentation：In step 1）The salt that its gross weight 0.01% is added in the material pre-processed is stirred and evenly mixed；By 2 kg honeycombs
Fermentation bottom of the barrel is placed in after section, the material stirred and evenly mixed is then added, in sealed fermenting 20 days at 25 DEG C；
3）Secondary fermentation：40g compound probiotic powder is added in fermenter, in continuing to ferment 30 days at 30 DEG C, ferment hair is obtained
Zymotic fluid；
4）Seasoning is filling：In step 3）Gained ferment zymotic fluid after filtering, in filling under aseptic condition, is got product.
Embodiment 2
1）Pretreatment：By the kg of apple 8, the kg of pawpaw 6, the kg of bilimbi 6, the kg of wax-apple 5, refer to orange 4 kg, Sakyamuni fruit 4 kg clean, drip
Stripping and slicing after solid carbon dioxide；The kg of folium lycii 5, the kg of loguat leaf 3 drain the water after being rinsed well with water, chopping；
2）Just fermentation：In step 1）The salt that its gross weight 0.02% is added in the material pre-processed is stirred and evenly mixed；By 2.5 kg honeybees
Fermentation bottom of the barrel is placed in after nest section, the material stirred and evenly mixed is then added, in sealed fermenting 30 days at 26 DEG C；
3）Secondary fermentation：40g compound probiotic powder is added in fermenter, in continuing to ferment 50 days at 32 DEG C, ferment hair is obtained
Zymotic fluid；
4）Seasoning is filling：In step 3）Gained ferment zymotic fluid after filtering, in filling under aseptic condition, is got product.
Embodiment 3
1）Pretreatment：By the kg of apple 10, the kg of pawpaw 8, the kg of bilimbi 8, the kg of wax-apple 6, refer to orange 6 kg, Sakyamuni fruit 5 kg clean,
Stripping and slicing after draining the water；The kg of folium lycii 5, the kg of loguat leaf 3 drain the water after being rinsed well with water, chopping；
2）Just fermentation：In step 1）The salt that its gross weight 0.03% is added in the material pre-processed is stirred and evenly mixed；By 5 kg honeycombs
Fermentation bottom of the barrel is placed in after section, the material stirred and evenly mixed is then added, in sealed fermenting 25 days at 28 DEG C；
3）Secondary fermentation：40g compound probiotic powder is added in fermenter, in continuing to ferment 40 days at 35 DEG C, ferment hair is obtained
Zymotic fluid；
4）Seasoning is filling：In step 3）Gained ferment zymotic fluid after filtering, in filling under aseptic condition, is got product.
Using compound diphenoxylate Constipation Model mouse, evaluate improvement of the fruit ferment drink of the present invention to enterocinesia and make
With, wherein, gavage gives drink obtained by embodiment 1-3,5mL/kg, blank control group and model group gavage to experiment 1-3 groups respectively
Equivalent pure water is given, 1 is the results are shown in Table.
Influence of the table 1 to mouse small intestine wriggling situation
Stomach liquid measure, pepsin activity to mouse after gavage etc. are measured, and the results are shown in Table 2.
Table 2 is to mouse pepsin activity and gastric juice, the influence of pepsin discharge rate
From result, compared with model group, mouse enterocinesia can be promoted using product of the present invention, increases its gastric juice and stomach cardia
The discharge rate of enzyme, with the effect for promoting digestion, wherein, it is notable with the gained sample effect of embodiment 3.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (4)
1. a kind of fruit ferment drink, it is characterised in that：It is raw materials used to include by weight：5-10 parts of apple, pawpaw 5-8
Part, 5-8 parts of bilimbi, 3-6 parts of wax-apple, refer to orange 3-6 parts, 3-5 parts of Sakyamuni fruit, 3-5 parts of folium lycii, 2-3 parts of loguat leaf, honeycomb 2-5
Part, 0.03-0.05 parts of compound probiotic powder.
2. fruit ferment drink according to claim 1, it is characterised in that：In the compound probiotic powder comprising lactobacillus and
Bifidobacterium, both mass ratioes are 1:1~3.
3. fruit ferment drink according to claim 1, it is characterised in that：Its preparation method comprises the following steps：
1）Pretreatment：By apple, pawpaw, bilimbi, wax-apple, refer to orange, Sakyamuni fruit clean, drain the water after stripping and slicing；Folium lycii, loguat leaf
Drained the water after being rinsed well with water, chopping；
2）Just fermentation：In step 1）The salt that its gross weight 0.01-0.03% is added in the material pre-processed is stirred and evenly mixed；By honeybee
Fermentation bottom of the barrel is placed in after nest section, the material stirred and evenly mixed is then added, in sealed fermenting 20-30 days at 25 ~ 28 DEG C；
3）Secondary fermentation：Compound probiotic powder is added in fermenter, in continuing to ferment 30-50 days at 30-35 DEG C, ferment is obtained
Zymotic fluid；
4）Seasoning is filling：In step 3）Gained ferment zymotic fluid after filtering, in filling under aseptic condition, is got product.
4. fruit ferment drink according to claim 3, it is characterised in that：The loguat leaf need to first carry out suede before
Hair processing, i.e., loguat leaf is eluted with water, and trains 3h in charcoal at 50 DEG C, during which stirs 2-3 times, make its thermally equivalent, then at it
The water of upper uniform 35 DEG C of sprinkling, is degree, pre-freeze 2h under the conditions of being immediately fed into -20 DEG C, then at 40Pa, -10 DEG C of bars to surface wettability
5-6h is dried under part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710646443.1A CN107307407A (en) | 2017-08-01 | 2017-08-01 | A kind of fruit ferment drink |
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| CN107950847A (en) * | 2017-12-01 | 2018-04-24 | 高州市客多多农产品开发有限公司 | A kind of ferment drink |
| CN108851045A (en) * | 2018-06-04 | 2018-11-23 | 江苏万能生物科技有限公司 | A kind of pectase and preparation method thereof |
| CN110547447A (en) * | 2018-05-30 | 2019-12-10 | 福州大学 | Royal jelly collagen fruit enzyme and preparation method thereof |
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| CN108851045A (en) * | 2018-06-04 | 2018-11-23 | 江苏万能生物科技有限公司 | A kind of pectase and preparation method thereof |
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