CN104106791A - Tremella-black fungus nutrition powder and preparing method thereof - Google Patents
Tremella-black fungus nutrition powder and preparing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparing method of tremella-black fungus nutrition powder. The nutrition powder is prepared from following raw materials by weight: 75-50 parts of soybean powder, 10-20 parts of tremella powder, 10-20 parts of black fungus powder, 5-10 parts of tricholoma matsutake powder and a proper amount of table salt or sugar. The tremella, the black fungus, the soybean and the tricholoma matsutake are processed together to obtain the tremella-black fungus nutrition powder that is convenient to eat and rich in nutrition. The nutrition powder is fine, long in shelf life, fragrant, mellow and delicious, and maintains nutrition components of each raw material at the greatest extent. The nutrition powder can be drunk by directly brewing the nutrition powder with boiling water. The nutrition powder has a plurality of functions of boosting immunity, being anticancer and antitumor, treating diabetes and cardiovascular diseases, being anti-ageing, beautifying, tonifying the intestines and the stomach, protecting the liver, and the like.
Description
Technical field
The present invention relates to a kind of nutrient powder and preparation method thereof, belong to health food technology field.
Background technology
Auricularia auriculajudae, another name black fungus, color and luster is dark brown, quality is soft, delicious flavour, can element can meat or fish, nutritious.Nourish blood and preserve youthful looks, make us skin ruddy, radiant, and can prevent and treat hypoferric anemia etc., there are a lot of medicinal efficacies.Black fungus color and luster is dark brown, and it is transparent that quality is colloidal substance, thin and flexible.Taste is sweet, and property is flat, Neng Yiqi Johnson & Johnson, the usefulness of invigorating blood circulation, stop blooding.Black fungus is famous mountain delicacy, edible, can medicine, can mend, on Chinese common people's dining table, food is not minded for a long time, has the good reputation of " meat or fish in element ", is referred to as in the world " the black rarity in Chinese meal ".Black fungus is containing the elements such as protein, fat, polysaccharide and calcium, phosphorus, iron and carrotene, vitamin B1, vitamin B2, nicotinic acid etc., also containing nutrients such as phosphatide, sterol.Auricularia auriculajudae is nutritious, is described as " hat in bacterium ".Auricularia auriculajudae can be helped digest the foreign matter dissolving that system cannot digest, and can effectively prevent hypoferric anemia, thrombus, artery sclerosis and coronary heart disease, also has protective effect on cancer risk, is rich in Polysaccharide, has good clear sliding effect.
White fungus is called again tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, has the laudatory title of " hat in bacterium ", soft pure white, translucent, high resilience.White fungus taste is sweet, light, property is flat, nontoxic, the effect of existing tonifying spleen appetizing, useful gas gut purge again, nourishing Yin and moistening lung effect; Body immunity can be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, be can long-term taking good moisturizing food.White fungus is also tonic medicine simply, and feature is moist and oiliness stagnant, has tonifying spleen appetizing, beneficial gas gut purge, the stomach invigorating of sleeping peacefully, mends brain, replenishing the vital essence and removing heat, the merit of moisturizing, and not to be subject to the patient of ginseng and pilose antler Isothermal Hot nourishing be a kind of good tonic to fire excess from yin deficiency.White fungus is rich in natural characteristic colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect of dispelling face's chloasma, freckle.White fungus is kind of the diet food containing dietary fiber, and its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.
Matsutake, formal name used at school Trichotoma matsutake, another name pine mushroom, closes bacterium, platform bacterium, is rare famous and precious natural medicinal fungus, China's secondary protection species in imminent danger in the world.Matsutake contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamin, 2 kinds of glycoprotein, abundant dietary fiber and various active enzyme, separately contain 3 kinds of precious active materials, being respectively double-stranded blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol, is most precious in the world natural medical fungus.Matsutake is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach, protects the liver the multiple efficacies such as dirty.
Summary of the invention
Technical problem to be solved by this invention is to overcome tradition edible or all inconvenience of medicinal method and the technological difficulties in preparation process, provide a kind of safe, convenient, be easy to absorb, be convenient to the ears nutrient powder that storage is carried.
A kind of ears nutrient powder of the present invention, by following raw materials in parts by weight ratio, made:
Analysis for soybean powder 75-50 part white fungus powder 10-20 part
Auricularia auriculajudae powder 10-20 part matsutake powder 4-8 part
Flavor enhancement 1-2 part.
Ears nutrient powder of the present invention as above, illustrate further into, described flavor enhancement is salt or sugar.
The preparation method of a kind of ears nutrient powder of the present invention, following steps for manufacturing:
1. make white fungus powder powder: select the dry tremella of preliminary working, through clear water, soak clearly 1.5-2.5 hour, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 100-120 degree, be dried to water content and be less than 8%, be crushed to 70～100 order fine powders, make white fungus powder, standby.
2. make auricularia auriculajudae powder: select the dried fungus of preliminary working, through clear water, soak 1.5-2.5 hour, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 100-120 degree, be dried to water content and be less than 8%, be crushed to 70～100 order fine powders, make auricularia auriculajudae powder, standby.
3. making matsutake powder is, selects fresh matsutake, through cleaning selection, dries to water content and is less than 8%, is crushed to 70～100 order fine powders, and broken wall, makes matsutake powder, standby.
4. make analysis for soybean powder: by soya bean frying slaking, through selection, be crushed to 70～100 order fine powders, standby.
5. analysis for soybean powder 75-50 part above-mentioned steps being made, white fungus powder 10-20 part, auricularia auriculajudae powder 10-20 part, matsutake powder 4-8 part, flavor enhancement 1-2 part is mixed, and packs finished product.
Beneficial effect
1. white fungus, auricularia auriculajudae are soaked in clear water, and water suction is swollen, dry again after certain temperature slaking, and the institutional framework of white fungus, auricularia auriculajudae becomes loose by densification, by thick attenuation, by order to disorder, cell membrane by complete to breaking.The structure of the white fungus due to technical process of the present invention, auricularia auriculajudae tissue changes, and with mixing in water for oral taking, can eat, and reaches the foundation of the initial object of the present invention.Scientific basis of the present invention is abundant, has solved white fungus for a long time and has wanted the edible problem of long-time infusion ability.
2. white fungus, auricularia auriculajudae are all rich in natural plant colloid, and the foreign matter that the system of helping digest cannot digest dissolves, and contribute to digestion; White fungus, auricularia auriculajudae, matsutake, containing multiple nutrients material, have multiple medicinal efficacy, can nourish blood and preserve youthful looks, effectively prevent hypoferric anemia, Cardiovarscular, enhancing body immunity; The effect also with enriching yin, it is moist and oiliness stagnant, has tonifying spleen appetizing, beneficial gas gut purge, the stomach invigorating of sleeping peacefully, mends brain, replenishing the vital essence and removing heat, the merit of moisturizing.
3. ears nutrient powder of the present invention has farthest retained the nutritional labeling of each raw material in the preparation, and balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach, protect the liver the multiple efficacies such as dirty.
4. small product size of the present invention is little, stores, transports, and it is all very convenient that pin is purchased both sides.Particularly before food, cooking time is short, is applicable to the fast resident's of current social live and work rhythm needs.Without similar products, product configuration of the present invention is novel, practical in the market.
5. process of the present invention is simple, and equipment requirement is easy to realize, low production cost.
The specific embodiment
Prepare and get the raw materials ready as follows:
1. make white fungus powder powder: select the dry tremella of preliminary working, through the clear immersion of clear water 2 hours, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 110 degree, be dried to water content 5%, be crushed to 80 order fine powders, make white fungus powder, standby.
2. make auricularia auriculajudae powder: select the dried fungus of preliminary working, through clear water, soak 2 hours, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 110 degree, be dried to water content and be less than 5%, be crushed to 80 order fine powders, make auricularia auriculajudae powder, standby.
3. making matsutake powder is, selects fresh matsutake, through cleaning selection, dries to water content and is less than 5%, is crushed to 80 order fine powders, and broken wall, makes matsutake powder, standby.
4. make analysis for soybean powder: by soya bean frying slaking, through selection, be crushed to 80 order fine powders, standby.
Embodiment 1
Get 5 parts, 15 parts, 15 parts, 60 parts of analysis for soybean powder, white fungus powder, the auricularia auriculajudae powder, the matsutake powder that prepare and mix, 2 parts of sugarings.Obtain.
Get 8 parts, 10 parts, 20 parts, 50 parts of analysis for soybean powder, white fungus powder, the auricularia auriculajudae powder, the matsutake powder that prepare and mix, 1 part of sugaring.Obtain.
Get 4 parts, 20 parts, 10 parts, 75 parts of analysis for soybean powder, white fungus powder, the auricularia auriculajudae powder, the matsutake powder that prepare and mix, 1 part of salt adding.Obtain.
Claims (3)
1. an ears nutrient powder, by following raw materials in parts by weight ratio, made:
Analysis for soybean powder 75-50 part white fungus powder 10-20 part
Auricularia auriculajudae powder 10-20 part matsutake powder 4-8 part
Flavor enhancement 1-2 part.
2. a kind of ears nutrient powder as claimed in claim 1, is characterized in that, described flavor enhancement is salt or sugar.
3. a preparation method for ears nutrient powder, as follows:
1), make white fungus powder powder: select the dry tremella of preliminary working, through clear water, soak clearly 1.5-2.5 hour, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 100-120 degree, be dried to water content and be less than 8%, be crushed to 70～100 order fine powders, make white fungus powder, standby;
2), make auricularia auriculajudae powder: select the dried fungus of preliminary working, through clear water, soak 1.5-2.5 hour, to swelling, then clean selection, and steam to slaking through the high-temperature steam of 100-120 degree, be dried to water content and be less than 8%, be crushed to 70～100 order fine powders, make auricularia auriculajudae powder, standby;
3), make matsutake powder and be, select fresh matsutake, through cleaning selection, dry to water content and be less than 8%, be crushed to 70～100 order fine powders, broken wall, makes matsutake powder, standby;
4), make analysis for soybean powder: by soya bean frying slaking, through selection, be crushed to 70～100 order fine powders, standby;
5), analysis for soybean powder 75-50 part that above-mentioned steps is made, white fungus powder 10-20 part, auricularia auriculajudae powder 10-20 part, matsutake powder 4-8 part, flavor enhancement 1-2 part is mixed, and packs finished product.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077009A (en) * | 2015-07-28 | 2015-11-25 | 蚌埠味多多学生营养餐有限公司 | Two fungus and minced fillet heart nourishing noodle and preparation method thereof |
| CN105941731A (en) * | 2015-12-15 | 2016-09-21 | 杨勋刚 | Tricholoma matsutake tea, preparation method and application thereof |
| CN106165894A (en) * | 2016-07-20 | 2016-11-30 | 吉林农业大学 | One reconstitutes instant type multiple eating bacterium composite nutrition powder and production method thereof |
| CN107114760A (en) * | 2017-05-31 | 2017-09-01 | 福建古银生物技术有限公司 | It is a kind of to help to repair five mushroom pieces of gastric injury and preparation method thereof |
| CN107223954A (en) * | 2017-05-31 | 2017-10-03 | 福建古银生物技术有限公司 | A kind of preparation method of Tremella fructification micro mist |
| CN107296265A (en) * | 2017-03-02 | 2017-10-27 | 哈尔滨成程生命与物质研究所 | Accurate food synthetic balancing technique |
| CN107495327A (en) * | 2017-08-31 | 2017-12-22 | 重庆市中药研究院 | Instant tremella wall cell disruption powder and preparation method |
| CN109770340A (en) * | 2017-11-13 | 2019-05-21 | 彭贵书 | A kind of three ear beautifying and life-prolonging custards and manufacturing method enhancing blood vessel elasticity |
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| CN106165894A (en) * | 2016-07-20 | 2016-11-30 | 吉林农业大学 | One reconstitutes instant type multiple eating bacterium composite nutrition powder and production method thereof |
| CN107296265A (en) * | 2017-03-02 | 2017-10-27 | 哈尔滨成程生命与物质研究所 | Accurate food synthetic balancing technique |
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| CN107223954A (en) * | 2017-05-31 | 2017-10-03 | 福建古银生物技术有限公司 | A kind of preparation method of Tremella fructification micro mist |
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Application publication date: 20141022 |