CN105053987A - Tricholoma matsutake lozenge with health care function - Google Patents
Tricholoma matsutake lozenge with health care function Download PDFInfo
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- CN105053987A CN105053987A CN201510460519.2A CN201510460519A CN105053987A CN 105053987 A CN105053987 A CN 105053987A CN 201510460519 A CN201510460519 A CN 201510460519A CN 105053987 A CN105053987 A CN 105053987A
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- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 59
- 239000007937 lozenge Substances 0.000 title claims abstract description 28
- 230000036541 health Effects 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract 5
- 239000000463 material Substances 0.000 claims description 24
- 241000005787 Cistanche Species 0.000 claims description 16
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 16
- 240000001341 Reynoutria japonica Species 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 239000011780 sodium chloride Substances 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004945 emulsification Methods 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 15
- 230000036039 immunity Effects 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 210000000936 intestine Anatomy 0.000 abstract description 7
- 150000002632 lipids Chemical class 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000336291 Cistanche deserticola Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241001065361 Gynostemma Species 0.000 description 12
- 238000002372 labelling Methods 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 8
- 208000001953 Hypotension Diseases 0.000 description 6
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 208000021822 hypotensive Diseases 0.000 description 6
- 230000001077 hypotensive effect Effects 0.000 description 6
- 230000000284 resting effect Effects 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 201000011510 cancer Diseases 0.000 description 5
- 241000233866 Fungi Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 3
- 239000011149 active material Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 229920001184 polypeptide Polymers 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000003886 Glycoproteins Human genes 0.000 description 2
- 108090000288 Glycoproteins Proteins 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a tricholoma matsutake lozenge with health care function. The raw materials include, by weight, 1-3 parts of hawthorn pulp, 3-5 parts of tricholoma matsutake powder, 2-4 parts of Kudzuvine Root powder, 2-5 parts of Chinese wolfberry, 3-5 parts of Gynostemma pentaphyllum, 1-3 parts of Fallopia multiflora, and 2-4 weight parts of Cistanche deserticola. According to the formula, the tricholoma matsutake lozenge produced by the method involved in the invention has the functions of promoting appetite and coordinating intestines and stomach, also can lower blood lipid, lower blood sugar and lower blood pressure, has very high nutritional value, and improves the body immunity. At the same time, the making method can reduce the loss of nutrients in raw materials, and can increase the storage time of the lozenge.
Description
Technical field
The present invention relates to the field that matsutake is produced, be specifically related to a kind of matsutake lozenge with health care.
Background technology
Matsutake mainly originates in area, China Shangri-la, and being rich in protein, amino acid, unrighted acid, nucleic acid derivative, is a kind of famous and precious natural medicinal fungus.
Matsutake is a kind of rare famous and precious edible fungi of pure natural, is described as " king in bacterium ".After passing on from one to another in August, 1945 hiroshima bomb attack, the many cells microorganism of unique survival only has matsutake, and the current whole world all can not be cultivateeed.It is long in the high mountain forest land of cool temperature zone height above sea level more than 3500 meters.There was record Song dynasty " through the anxious book on Chinese herbal medicine of history card class business ".Research proves, matsutake is rich in protein, has 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, nucleic acid derivative, the rare elements such as peptide matters.Another containing 3 kinds of precious active materials, being double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Early August to the mid-October in matsutake autumn gathers, edible.Have special giving off a strong fragrance, mouthfeel is as abalone, and pole lubrication is tasty and refreshing.Matsutake contains 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, being double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively, is natural medical fungus most precious in the world.Matsutake is not only balanced in nutrition, sufficient, but also be improved immunity, anticancer antitumor, treatment diabetes and angiocardiopathy, anti-aging nursing face, short stomach protect the liver the multiple efficacies such as dirty.Matsutake is the natural nourishing category of globalization, and industry mainly concentrates on Europe and Japan, is domesticly still in the starting stage.
The main nutrient elements of matsutake comprises: 18 seed amino acids, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and various active enzymes, another containing 3 kinds of precious active materials, be double-strand blazei polysaccharide, the unique cancer-resisting substance of matsutake polypeptide and the whole world---matsutakealcohol respectively.Matsutake, because of balanced in nutrition, rich content, has the good reputation of natural nutrition treasure-house in the world.
Fresh matsutake, if shape umbrella, bright and lustrous, cap is brown, and stem is white, and all have fibrous fine hair scale, the delicate plumpness of bacterial context, delicious meat, is of close texture, and has strong special aroma.The nutritive value of matsutake is very high, is rich in the element such as thick protein, several amino acids, crude fat, crude fibre and vitamin B1, B2, vitamin C, nicotinic acid.It is documented, matsutake has radiation proof, keeps fit, beneficial stomach, pain relieving, the effect such as regulating qi-flowing for eliminating phlegm and expelling parasite.Modern medicine clinical trial shows, matsutake has specific function such as treatment diabetes and inhibition cancer cell propagation etc., the experiment of thousand former Wu youths (1969) of Japan shows, hot water extract's (blazei polysaccharide class material) of Tricholoma matsutake (lto et lmai) Singer sporophore up to 91.8%, is 70% to the inhibiting rate of EC to the inhibiting rate of little rat meat cancer S-180.In the place of origin of matsutake, matsutake is normally directly cooked edible by people, and taste is very delicious, but the absorption of its active ingredient is affected, and matsutake is wild mushroom, can not artificial growth, only in growth in summer, having spent this season does not just have, therefore, matsutake is processed, be made into and can preserve for a long time, be convenient for carrying and edible product, allow people take as required, give full play to the healthy nutritive value of matsutake, just seem and be necessary very much.
Summary of the invention
For above problems of the prior art, the invention provides a kind of matsutake lozenge with health care, there is the function improving immunity.
The present invention is achieved by the following technical solutions:
Have a matsutake lozenge for health care, the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 1-3 weight portion, matsutake powder 3-5 weight portion, kudzu-vine root powder 2-4 weight portion, fruit of Chinese wolfberry 2-5 weight portion, gynostemma pentaphylla 3-5 weight portion, fleece-flower root 1-3 weight portion, saline cistanche 2-4 weight portion.
Its preparation method, comprises the following steps:
1) FRUCTUS CRATAEGI, matsutake powder, kudzu-vine root powder, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root and saline cistanche is taken according to formula;
2) FRUCTUS CRATAEGI, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche are transferred to dryer inner drying, abrasive dust;
3) FRUCTUS CRATAEGI of powdery, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche and matsutake powder are mixed, and added water by the material after mixing, the material after mixing and the ratio of water are 1:3;
4) by kudzu-vine root powder emulsification, the mixed material that adds water is joined the kudzu-vine root powder after emulsification stir in step 3;
5) material after step 4 being stirred carries out steam insulation;
6) material after steam insulation is carried out dry sliced.
Further, the temperature of the water in described step 3 is 30-35 DEG C.
Beneficial effect of the present invention is: the formula that the present invention adopts and the matsutake lozenge adopting said method manufacture to produce have appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
The present embodiment provides a kind of matsutake lozenge with health care, and the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 1 weight portion, matsutake powder 4 weight portion, kudzu-vine root powder 4 weight portion, the fruit of Chinese wolfberry 2 weight portion, gynostemma pentaphylla 4 weight portion, the fleece-flower root 1 weight portion, saline cistanche 2 weight portion.
Its preparation method is, first takes FRUCTUS CRATAEGI, matsutake powder, kudzu-vine root powder, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root and saline cistanche according to above-mentioned weight portion; Again aforementioned FRUCTUS CRATAEGI, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche are transferred to dryer inner drying, abrasive dust; The FRUCTUS CRATAEGI of powdery, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche and matsutake powder are mixed, and added water by the material after mixing, the material after mixing and the ratio of water are 1:3, and the temperature of water is 30-35 DEG C; Material can be made so fully to mix; After by the kudzu-vine root powder emulsification of above-mentioned weight portion, and the aforementioned mixed material that adds water joined the kudzu-vine root powder after emulsification stir; Again the material after aforementioned stirring is carried out steam insulation; Nutritional labeling in the cell of material can be split off from cell, be easy to the absorption of human body, improve the health care of material; Finally the material after steam insulation is carried out dry sliced.Material fully can be dissolved like this, mixing is more abundant, ensure that the nutritional labeling in material can be hydrolyzed; Therefore this matsutake lozenge has appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and also there is the function of removing toxic substances, therefore there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
Embodiment 2
The present embodiment provides a kind of matsutake lozenge with health care, and the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 2 weight portion, matsutake powder 5 weight portion, kudzu-vine root powder 2 weight portion, the fruit of Chinese wolfberry 4 weight portion, gynostemma pentaphylla 3 weight portion, the fleece-flower root 1 weight portion, saline cistanche 4 weight portion.
The matsutake lozenge that its preparation method can produce with reference to embodiment 1 has appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
Embodiment 3
The present embodiment provides a kind of matsutake lozenge with health care, and the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 3 weight portion, matsutake powder 3 weight portion, kudzu-vine root powder 3 weight portion, the fruit of Chinese wolfberry 2 weight portion, gynostemma pentaphylla 5 weight portion, the fleece-flower root 3 weight portion, saline cistanche 3 weight portion.
The matsutake lozenge that its preparation method can produce with reference to embodiment 1 has appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
Embodiment 4
The present embodiment provides a kind of matsutake lozenge with health care, and the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 12 weight portion, matsutake powder 4 weight portion, kudzu-vine root powder 4 weight portion, the fruit of Chinese wolfberry 3 weight portion, gynostemma pentaphylla 3 weight portion, the fleece-flower root 2 weight portion, saline cistanche 2 weight portion.
The matsutake lozenge that its preparation method can produce with reference to embodiment 1 has appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
Embodiment 5
The present embodiment provides a kind of matsutake lozenge with health care, and the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 3 weight portion, matsutake powder 3 weight portion, kudzu-vine root powder 4 weight portion, the fruit of Chinese wolfberry 5 weight portion, gynostemma pentaphylla 4 weight portion, the fleece-flower root 2 weight portion, saline cistanche 4 weight portion.
The matsutake lozenge that its preparation method can produce with reference to embodiment 1 has appetizing, and the function of coordinating intestines and stomach, also there is reducing blood lipid, hypoglycemic and hypotensive function simultaneously, and there is very high nutritive value, improve the immunity of self, adopt above-mentioned preparation method can reduce the loss of the nutritional labeling in raw material simultaneously, the resting period of lozenge can be increased simultaneously.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. there is a matsutake lozenge for health care, it is characterized in that: the weight portion of its raw material is as follows:
FRUCTUS CRATAEGI 1-3 weight portion, matsutake powder 3-5 weight portion, kudzu-vine root powder 2-4 weight portion, fruit of Chinese wolfberry 2-5 weight portion, gynostemma pentaphylla 3-5 weight portion, fleece-flower root 1-3 weight portion, saline cistanche 2-4 weight portion.
2. a kind of preparation method with the matsutake lozenge of health care according to claim 1, is characterized in that: comprise the following steps:
1) FRUCTUS CRATAEGI, matsutake powder, kudzu-vine root powder, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root and saline cistanche is taken according to formula;
2) FRUCTUS CRATAEGI, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche are transferred to dryer inner drying, abrasive dust;
3) FRUCTUS CRATAEGI of powdery, the fruit of Chinese wolfberry, gynostemma pentaphylla, the fleece-flower root, saline cistanche and matsutake powder are mixed, and added water by the material after mixing, the material after mixing and the ratio of water are 1:3;
4) by kudzu-vine root powder emulsification, the mixed material that adds water is joined the kudzu-vine root powder after emulsification stir in step 3;
5) material after step 4 being stirred carries out steam insulation;
6) material after steam insulation is carried out dry sliced.
3. a kind of preparation method with the matsutake lozenge of health care according to claim 2, is characterized in that: the temperature of the water in described step 3 is 30-35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510460519.2A CN105053987A (en) | 2015-07-28 | 2015-07-28 | Tricholoma matsutake lozenge with health care function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510460519.2A CN105053987A (en) | 2015-07-28 | 2015-07-28 | Tricholoma matsutake lozenge with health care function |
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| CN105053987A true CN105053987A (en) | 2015-11-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510460519.2A Pending CN105053987A (en) | 2015-07-28 | 2015-07-28 | Tricholoma matsutake lozenge with health care function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106579358A (en) * | 2016-12-07 | 2017-04-26 | 景生堂（天津）医药科技有限公司 | Tricholoma matsutake active tablets and preparation method thereof |
| CN108653647A (en) * | 2018-04-23 | 2018-10-16 | 山东高峰生物科技有限公司 | Food and medicine consangunity health composition and preparation method thereof |
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| CN102885291A (en) * | 2012-11-01 | 2013-01-23 | 黑龙江省麒麟工贸公司 | Tricholoma-matsutake chewing tablet and preparation method thereof |
| CN103355653A (en) * | 2013-07-24 | 2013-10-23 | 江苏隆力奇生物科技股份有限公司 | Composite edible mushroom tablet and production method thereof |
| CN103798752A (en) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | Tricholoma matsutake life-preserving tablet |
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2015
- 2015-07-28 CN CN201510460519.2A patent/CN105053987A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856430A (en) * | 2009-04-08 | 2010-10-13 | 周艳 | Green tonic lucid ganoderma (three immortals) cream for preventing sub-health and preparation method thereof |
| CN102885291A (en) * | 2012-11-01 | 2013-01-23 | 黑龙江省麒麟工贸公司 | Tricholoma-matsutake chewing tablet and preparation method thereof |
| CN103355653A (en) * | 2013-07-24 | 2013-10-23 | 江苏隆力奇生物科技股份有限公司 | Composite edible mushroom tablet and production method thereof |
| CN103798752A (en) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | Tricholoma matsutake life-preserving tablet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106579358A (en) * | 2016-12-07 | 2017-04-26 | 景生堂（天津）医药科技有限公司 | Tricholoma matsutake active tablets and preparation method thereof |
| CN108653647A (en) * | 2018-04-23 | 2018-10-16 | 山东高峰生物科技有限公司 | Food and medicine consangunity health composition and preparation method thereof |
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