CN102885291A - Tricholoma-matsutake chewing tablet and preparation method thereof - Google Patents
Tricholoma-matsutake chewing tablet and preparation method thereof Download PDFInfo
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- CN102885291A CN102885291A CN2012104302783A CN201210430278A CN102885291A CN 102885291 A CN102885291 A CN 102885291A CN 2012104302783 A CN2012104302783 A CN 2012104302783A CN 201210430278 A CN201210430278 A CN 201210430278A CN 102885291 A CN102885291 A CN 102885291A
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Abstract
The invention relates to a chewing tablet and a preparation method thereof, and in particular relates to a tricholoma-matsutake chewing tablet which takes tricholoma matsutake mycelia as main raw materials and a preparation method of the tricholoma-matsutake chewing tablet. The preparation method comprises the following steps of: weighing dried tricholoma matsutake mycelium powder, lactose powder, mannitol powder and aspartame powder respectively according to formula requirements, uniformly mixing the raw materials, granulating the materials with 70% ethanol, drying the materials at 60 DEG C, and adding magnesium stearate in the materials, uniformly mixing the materials and the magnesium stearate, and performing tabletting on the mixture so as to obtain the tricholoma-matsutake chewing tablet. The produced tricholoma-matsutake chewing tablet is sweet and delicious, and maintains all the special physiological functions of tricholoma matsutake.
Description
Technical field
What the present invention relates to is a kind of chewable tablet and preparation method thereof, specifically a kind of matsutake chewable tablet take tricholoma matsutake mycelium as primary raw material and preparation method thereof.
Background technology
The matsutake formal name used at school is one of famous and precious edible mushroom in the mushroom of becoming less severe, is regarded as " king of edible mushroom ".It is khaki that Tricholoma is, the very thin scale of Chestnut is arranged on it, central part is slightly protruding, and stem is sturdy, and bacterial context is as white as snow, abundant exquisiteness, be rich in crude protein, crude fat, crude fibre and multivitamin, delicious flavour not only, but also have the functions such as stomach invigorating, expelling parasite, regulating qi-flowing for eliminating phlegm, and diabetes are had unique curative effect, be the desirable health foods of the elderly.The annual matsutake output of China is few, most fresh goods air transport outlets, and be processed into salt marsh matsutake, the matsutake can etc. that have put goods on the market.Matsutake in Europe, Japan is regarded as mountain delicacy, one of Japan also offers or present as the common people matsutake in ancient times to noble and the kinsman of the emperor tribute.The generation of Tricholoma matsutake (lto et lmai) Singer sporophore and growth difficult, the generation of bacterium bed forms by the Nature fully, and output is extremely low, and matsutake belongs to VA Mycorrhizal Fungi, can't carry out artificial cultivation at present.At present artificial cultivation can only prepare the mycelium of matsutake, because the nutritional labeling of mycelium and fructification is very approaching, so can utilize tricholoma matsutake mycelium exploitation matsutake chewable tablet, realizes the sustainable use of matsutake resource.
Summary of the invention
The object of the invention is to for matsutake can not artificial cultivation, the present situation of wild matsutake inadequate resource, a kind of low cost, high-quality matsutake chewable tablet and preparation method thereof are provided.
The object of the present invention is achieved like this: take by weighing the dried mycelium of 50 gram matsutakes, pulverize, cross 100 mesh sieves, mix with 30 gram lactose, 20 gram sweet mellow wine, 0.5 gram Aspartame, 70% alcohol granulation, 60 ℃ of dryings, compressing tablet gets product behind the adding dolomol mixing.
The present invention also comprises such feature: described matsutake is done mycelial preparation method and is: take by weighing moyashi 100 grams, add 1000 milliliters in water, boiled 25 minutes, and used filtered through gauze, filtrate adds water and is settled to 1000 milliliters, the soluble starch of adding 3% in the filtrate, 0.1% yeast extract, 0.1% ammonium tartrate, 0.05% peptone, 0.05% potassium dihydrogen phosphate, 0.05% magnesium sulfate, 0.005% manganese sulfate, 0.005% zinc sulfate, 0.005% ferrous sulfate, stirring namely gets the tricholoma matsutake mycelium culture medium, gets 100 milliliters of culture mediums, joins in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 22 ℃, access Tricholoma seed, 22-26 ℃, rotary shaker 170rpm cultivated 14 days.Filtering fermentating liquid gets tricholoma matsutake mycelium after cultivate finishing, and then tricholoma matsutake mycelium is dried to moisturely below 10% under 50-60 ℃ of conditions, namely gets the dried mycelium of matsutake.
The matsutake chewable tablet that the present invention produces, fragrant and sweet good to eat, and kept the peculiar physiological function of matsutake.
(4), specific embodiments
Carry out first the cultivation of tricholoma matsutake mycelium, carry out again the preparation of matsutake chewable tablet.The cultural method of tricholoma matsutake mycelium is: take by weighing moyashi 100 grams, add 1000 milliliters in water, boiled 25 minutes, use filtered through gauze, filtrate adds water and is settled to 1000 milliliters, adds 3% soluble starch in the filtrate, 0.1% yeast extract, 0.1% ammonium tartrate, 0.05% peptone, 0.05% potassium dihydrogen phosphate, 0.05% magnesium sulfate, 0.005% manganese sulfate, 0.005% zinc sulfate, 0.005% ferrous sulfate, stirring namely gets the tricholoma matsutake mycelium culture medium, gets 100 milliliters of culture mediums, joins in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 22 ℃, access Tricholoma seed, 22 ℃, rotary shaker 170rpm cultivated 14 days.Filtering fermentating liquid gets tricholoma matsutake mycelium after cultivate finishing, and then tricholoma matsutake mycelium is dried to moisturely below 10% under 55 ℃ of conditions, namely gets the dried mycelium of matsutake.
The preparation method of matsutake chewable tablet is: get the dried mycelium of matsutake, pulverize, cross 100 mesh sieves, with lactose, sweet mellow wine, Aspartame difference grind into powder, cross respectively 100 mesh sieves.Take by weighing dried mycelium powder 50 grams of matsutake, lactose powder 30 grams, sweet mellow wine powder 20 grams, aspartame powder 0.5 gram, mix, be that adhesive makes softwood with 70% ethanol, granulate through 16 order nylon mesh, wet grain is in 60 ℃ of dryings, through the whole grain of 14 order nylon mesh, add 0.5 gram dolomol again, compressing tablet gets product behind the mixing.
Claims (3)
1. matsutake chewable tablet and preparation method thereof, it is characterized in that: take by weighing the dried mycelium of 50 gram matsutakes, pulverize, cross 100 mesh sieves, mix with 30 gram lactose powder, 20 gram sweet mellow wine powder, 0.5 gram aspartame powder, use alcohol granulation, then compressing tablet gets product behind the dry rear adding dolomol mixing of wet grain.
2. matsutake chewable tablet according to claim 1 and preparation method thereof, it is characterized in that: described matsutake is done mycelial preparation method and is: take by weighing moyashi 100 grams, add 1000 milliliters in water, boiled 25 minutes, use filtered through gauze, filtrate adds water and is settled to 1000 milliliters, the soluble starch of adding 3% in the filtrate, 0.1% yeast extract, 0.1% ammonium tartrate, 0.05% peptone, 0.05% potassium dihydrogen phosphate, 0.05% magnesium sulfate, 0.005% manganese sulfate, 0.005% zinc sulfate, 0.005% ferrous sulfate, stirring namely gets the tricholoma matsutake mycelium culture medium, gets 100 milliliters of culture mediums, join in 500 milliliters of triangular flasks, sterilized 30 minutes for 121 ℃, be cooled to 22 ℃, access Tricholoma seed, 22-26 ℃, rotary shaker 170rpm cultivated 14 days, cultivated the rear filtering fermentating liquid of end and got tricholoma matsutake mycelium, then tricholoma matsutake mycelium is dried to moisturely below 10% under 50-60 ℃ of conditions, namely gets the dried mycelium of matsutake.
3. matsutake chewable tablet according to claim 1 and preparation method thereof is characterized in that: used matsutake is the tricholoma matsutake mycelium that fluid nutrient medium is cultivated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012104302783A CN102885291A (en) | 2012-11-01 | 2012-11-01 | Tricholoma-matsutake chewing tablet and preparation method thereof |
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| CN2012104302783A CN102885291A (en) | 2012-11-01 | 2012-11-01 | Tricholoma-matsutake chewing tablet and preparation method thereof |
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| CN102885291A true CN102885291A (en) | 2013-01-23 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN105053987A (en) * | 2015-07-28 | 2015-11-18 | 合肥维巧食品科技有限公司 | Tricholoma matsutake lozenge with health care function |
| CN106579358A (en) * | 2016-12-07 | 2017-04-26 | 景生堂（天津）医药科技有限公司 | Tricholoma matsutake active tablets and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006347981A (en) * | 2005-06-17 | 2006-12-28 | Kureha Corp | Tablet containing tricholoma matsutake sing. mycelium |
| CN101862354A (en) * | 2010-07-07 | 2010-10-20 | 郭景龙 | Pharmaceutical composition for adjusting immunity |
| CN102140142A (en) * | 2011-03-25 | 2011-08-03 | 北华大学 | Extraction process for high-purity polysaccharides of tricholoma matsutake |
| CN102191297A (en) * | 2011-04-06 | 2011-09-21 | 黑龙江省轻工科学研究院 | Method for making tricholoma matsutake polysaccharides |
-
2012
- 2012-11-01 CN CN2012104302783A patent/CN102885291A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006347981A (en) * | 2005-06-17 | 2006-12-28 | Kureha Corp | Tablet containing tricholoma matsutake sing. mycelium |
| CN101862354A (en) * | 2010-07-07 | 2010-10-20 | 郭景龙 | Pharmaceutical composition for adjusting immunity |
| CN102140142A (en) * | 2011-03-25 | 2011-08-03 | 北华大学 | Extraction process for high-purity polysaccharides of tricholoma matsutake |
| CN102191297A (en) * | 2011-04-06 | 2011-09-21 | 黑龙江省轻工科学研究院 | Method for making tricholoma matsutake polysaccharides |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN105053987A (en) * | 2015-07-28 | 2015-11-18 | 合肥维巧食品科技有限公司 | Tricholoma matsutake lozenge with health care function |
| CN106579358A (en) * | 2016-12-07 | 2017-04-26 | 景生堂（天津）医药科技有限公司 | Tricholoma matsutake active tablets and preparation method thereof |
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Application publication date: 20130123 |