CN105010656A - Moringa oleifera tea bag and preparation method thereof - Google Patents
Moringa oleifera tea bag and preparation method thereof Download PDFInfo
- Publication number
- CN105010656A CN105010656A CN201510248800.XA CN201510248800A CN105010656A CN 105010656 A CN105010656 A CN 105010656A CN 201510248800 A CN201510248800 A CN 201510248800A CN 105010656 A CN105010656 A CN 105010656A
- Authority
- CN
- China
- Prior art keywords
- moringa
- bag
- tea
- leaf
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a moringa oleifera tea bag which is manufactured from the following raw materials: moringa oleifera leaves, moringa moringa branches and moringa moringa roots; and the moringa leaves, moringa moringa branches and moringa moringa roots are mixed in a ratio of 1 : 1 : 1 or 3 : 2 : 1, or in any ratios. The present invention also discloses a moringa oleifera tea bag preparation method. The brewing method of the prepared moringa oleifera tea bags is simple, and the brewed tea is rich in nutrition, aromatic and delicious in taste, and easy to be stored at the same time.
Description
Technical field
The present invention relates to a kind of nutritional health food, particularly relate to a kind of Moringa tea in bag and preparation method thereof.
Background technology
Moringa tree originates in India and Africa, belongs to Moringa tree section, for perennial evergreen dungarunga is to megaphanerophyte.Have sajina tree and the African Moringa of current edible cultivation are set.
Moringa tree whole body is all precious, containing abundant Alphalin, B, C in its root, cauline leaf, and the mineral matters such as protein, calcium, potassium, iron.According to analysis, its calcic is four times of milk, and potassium is three times of banana, iron is three times of spinach, and Vc is seven times of orange, and Alphalin is four times of carrot, also be called the antibiotic of " Moringa tree element " in Moringa tree containing one, to gram-positive bacteria, there is resistance effect; Therefore, health food or health drink is made with Moringa tree material, it is a thing highly significant, as by containing enrich grease, palmitic acid oleic acid, hard fatty acids, oleic acid, behenic acid, secondary behenic acid, behenic acid seed of Moringa and the leaf of Moringa containing abundant calcium, copper, magnesium, iron, phosphorus, potassium, vitamin A, B, C, E is processed carefully, its health-care effect is quite significant; But at present China's understanding that Moringa set and study and be also in the starting stage, the ground such as Hainan of China and Taiwan abound with Moringa tree, but it is rarely found with the report of Moringa tree for raw material making health food drink, a very large reason is, the its secondary metabolites content of Moringa tree is high, so processing technology more complicated, in process, a lot of nutritional labeling is easy to be destroyed.
Summary of the invention
The present invention is exactly for the problems referred to above, proposes a kind of Moringa prepares tea in bag method as raw material, its abundant nutrition to be utilized by the mankind fill.
For reaching above-mentioned technical purpose, present invention employs a kind of Moringa tea in bag, being obtained by following raw material: leaf of Moringa, Moringa branch and Moringa root;
Described leaf of Moringa, Moringa branch and Moringa root mix according to the ratio of 1 to 1 to 1.
Described leaf of Moringa, Moringa branch and Moringa root mix according to the ratio of 3 to 2 to 1, or mix according to arbitrary proportion.
The invention also discloses a kind of preparation method of Moringa tea in bag, comprise the steps:
(1), after choosing fresh leaf of Moringa, Moringa branch and Moringa root, clean, dry, sterilizing, put into dryer and dry;
(2) leaf of Moringa, Moringa branch and Moringa root after oven dry are put into crusher for crushing to 50-200 order;
(3) utilize automatic bagging machinery to load in bubble bag the raw material after pulverizing, often only steep packed enter 20-30 gram, finally load in food pack with the quantity of 20-30 bag.
In step (1), the bake out temperature of dryer is 85 DEG C, and drying time is 1 hour.
Moringa tea in bag prepared by method of the present invention, brewing method is simple, and the tea steeped is nutritious, fragrance is good to eat, is easy to preserve simultaneously.
Measure according to quality of vegetable supervision and inspection center of the Ministry of Agriculture and prove, containing 27.1 grams, protein in the Moringa of every 100g, be about 2 times of milk; Containing vitamin C 200 milligrams, be about 7 times of orange; Containing vitamin A 16.3 milligrams, be about 4 times of carrot; Iron content 28.2 milligrams, is about 3 times of spinach; Calcic 2003 milligrams, is about 4 times of milk; Containing 1324 milligrams, potassium, be about 3 times of banana.Moringa tea is rich in the multiple proteins of needed by human, vitamin, mineral matter and multiple effective component, can effectively supplement the nutrients, again can be nourishing Yin and falling fire, the logical convenient dispersing stagnated hepatoqi of intestines, regulates " three is high ", promotion health.
Meanwhile, Moringa has and brings down a fever, anti-inflammatory, row's stone, diuresis, step-down, pain relieving, cardiac stimulant, urges the functions such as wish.
Traditional Indian medicine be usually used in treatment diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, under immunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, the disease such as solid, digestive system neoplasm.
Large quantity research demonstrates the medical health care function of Moringa: blade, fruit and root contain and reduce blood pressure and the functional component of cholesterol: the research such as Ghasi shows, leaf of Moringa can reduce the cholesterol 14.35%, 6 in the serum of high fat mouse, liver and kidney respectively, 40% and 11.09%, and increase by 15.22% haemocyanin; Alkaloid contained by root, can change Mouse Blood urea, plasma proteins, bilirubin and cholesterol significantly; Blade contains the superoxide dismutase (SOD) and catalase (CAT) that regulate thyroxine and liver lipid peroxidation effect (LPO).The research such as Tahiliani shows, the leaf extract of low dosage can regulate hyperthyroidism; Animal experiment shows, leaf extract can reduce the cholesterol of 25%.Moringa blade is containing abundant vitamin A, can treat vitamine A deficiency, the research such as Nambiar shows, Moringa blade obviously can improve the clinical symptoms of vitamine A deficiency, in body weight and serum, vitamin A content obviously increases (28.2ng/dL, and contrast is 19.1ng/dL).The research such as Guevara proves that the thiocarbamate in Moringa seed in 4 (α-L-rhamnosyloxy) benzylisothiocyanate, cupreol-3-O-β-D-glucopyranoside, niazimicin and Moringa blade all has obvious inhibitory action to Epstein Ba Rui virus (Epstein-Barrvirus), and sulphur amino-acid ester energy inhibition tumor cell grows.
Detailed description of the invention
Below by detailed description of the invention, the present invention is described in more detail.
A kind of Moringa tea in bag, is obtained by following raw material: leaf of Moringa, Moringa branch and Moringa root;
In the present invention, leaf of Moringa, Moringa branch and Moringa root according to 1 to 1 to 1 ratio mixing.
In the present invention, leaf of Moringa, Moringa branch and Moringa root also can mix according to the ratio of 3 to 2 to 1,
In the present invention, leaf of Moringa, Moringa branch and Moringa root can mix according to arbitrary proportion.
The present invention also discloses a kind of preparation method of Moringa tea in bag, comprise the steps:
(1), after choosing fresh leaf of Moringa, Moringa branch and Moringa root, clean, dry, sterilizing, put into dryer and dry;
(2) leaf of Moringa, Moringa branch and Moringa root after oven dry are put into crusher for crushing to 50-200 order;
(3) utilize automatic bagging machinery to load in bubble bag the raw material after pulverizing, often only steep packed enter 20-30 gram, finally load in food pack with the quantity of 20-30 bag.
In step (1), the bake out temperature of dryer is 85 DEG C, and drying time is 1 hour.
Claims (5)
1. a Moringa tea in bag, is characterized in that, is obtained by following raw material: leaf of Moringa, Moringa branch and Moringa root.
2. a kind of Moringa tea in bag as claimed in claim 1, is characterized in that, described leaf of Moringa, Moringa branch and Moringa root mix according to the ratio of 1 to 1 to 1.
3. a kind of Moringa tea in bag as claimed in claim 1, is characterized in that, described leaf of Moringa, Moringa branch and Moringa root mix according to the ratio of 3 to 2 to 1, or mix according to arbitrary proportion.
4. a preparation method for Moringa tea in bag, is characterized in that, comprises the steps:
(1), after choosing fresh leaf of Moringa, Moringa branch and Moringa root, clean, dry, sterilizing, put into dryer and dry;
(2) leaf of Moringa, Moringa branch and Moringa root after oven dry are put into crusher for crushing to 50-200 order;
(3) utilize automatic bagging machinery to load in bubble bag the raw material after pulverizing, often only steep packed enter 20-30 gram, finally load in food pack with the quantity of 20-30 bag.
5. the preparation method of a kind of Moringa tea in bag as claimed in claim 2, is characterized in that, in described step (1), the bake out temperature of dryer is 85 DEG C, and drying time is 1 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248800.XA CN105010656A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera tea bag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248800.XA CN105010656A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera tea bag and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010656A true CN105010656A (en) | 2015-11-04 |
Family
ID=54401297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510248800.XA Pending CN105010656A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera tea bag and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010656A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230890A (en) * | 2015-11-09 | 2016-01-13 | 王学仙 | Health care horseradish tree tea |
| CN105519721A (en) * | 2015-12-31 | 2016-04-27 | 广东国方医药科技有限公司 | A tea bag containing moringa tree leaves and a preparing method thereof |
| CN105594924A (en) * | 2015-12-18 | 2016-05-25 | 信宜市四海永丰现代种养场 | Natural moringa tea preparation method |
| CN112931666A (en) * | 2021-04-23 | 2021-06-11 | 云南省热带作物科学研究所 | Tea bag and preparation process thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305436A (en) * | 2014-09-12 | 2015-01-28 | 任晓洁 | Moringa oleifera beverage and methods for preparing same |
-
2015
- 2015-05-09 CN CN201510248800.XA patent/CN105010656A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305436A (en) * | 2014-09-12 | 2015-01-28 | 任晓洁 | Moringa oleifera beverage and methods for preparing same |
Non-Patent Citations (1)
| Title |
|---|
| 熊瑶: ""辣木叶蛋白质提取及其饮品研制"", 《福建农林大学硕士学位论文》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230890A (en) * | 2015-11-09 | 2016-01-13 | 王学仙 | Health care horseradish tree tea |
| CN105594924A (en) * | 2015-12-18 | 2016-05-25 | 信宜市四海永丰现代种养场 | Natural moringa tea preparation method |
| CN105519721A (en) * | 2015-12-31 | 2016-04-27 | 广东国方医药科技有限公司 | A tea bag containing moringa tree leaves and a preparing method thereof |
| CN112931666A (en) * | 2021-04-23 | 2021-06-11 | 云南省热带作物科学研究所 | Tea bag and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104705572A (en) | Horseradish tree powder | |
| CN102125172B (en) | Preparation technique of mutton sheep diet for producing functional mutton | |
| CN104305436A (en) | Moringa oleifera beverage and methods for preparing same | |
| CN102228242A (en) | Compound vegetable healthcare product and method for preparing same | |
| CN104054610B (en) | The cultural method of a kind of eel | |
| CN104397575A (en) | Blood replenishing and beauty maintaining rice cake and preparation method thereof | |
| CN105010656A (en) | Moringa oleifera tea bag and preparation method thereof | |
| CN105010697A (en) | Moringa oleifera candy and preparation method thereof | |
| CN104522417A (en) | Micro-granular feed for larva fish of bostrichthys sinensis and preparation method of micro-granular feed | |
| CN104642798A (en) | Feed for meat rabbits | |
| CN105010477A (en) | Moringa oleifera biscuit and preparation method thereof | |
| CN104082574A (en) | Formula of chicken feed rich in protein and preparation method thereof | |
| CN104905021A (en) | Moringa oleifera cattle feed | |
| CN105054062A (en) | Horseradish tree leaf cold noodles and making technology thereof | |
| KR20150028974A (en) | Tea Honey, Calcium, Cereal, and Nuts | |
| CN104642794A (en) | Preparation method of feed for meat rabbit | |
| CN101396056B (en) | Pine-needle tuckahoe teat and preparation method thereof | |
| KR20140139471A (en) | Tea Healing Cereal and Nuts | |
| CN104054931A (en) | Fruit-aroma-flavored compound feed for meat ducks | |
| CN104222552A (en) | High-protein pelteobagrus fulvidraco feed and preparation method thereof | |
| CN104223251A (en) | Passion fruit and pine needle tea drink | |
| KR101558134B1 (en) | Soybean paste and method for preparing the same | |
| KR102266858B1 (en) | Manufacturing method of feed for layer chicken | |
| CN105010912A (en) | Horseradish tree jelly and processing method thereof | |
| CN105053987A (en) | Tricholoma matsutake lozenge with health care function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |