CN102228242A - Compound vegetable healthcare product and method for preparing same - Google Patents

Compound vegetable healthcare product and method for preparing same Download PDF

Info

Publication number
CN102228242A
CN102228242A CN201110164050XA CN201110164050A CN102228242A CN 102228242 A CN102228242 A CN 102228242A CN 201110164050X A CN201110164050X A CN 201110164050XA CN 201110164050 A CN201110164050 A CN 201110164050A CN 102228242 A CN102228242 A CN 102228242A
Authority
CN
China
Prior art keywords
powder
food
vegetable
health products
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110164050XA
Other languages
Chinese (zh)
Inventor
肖天存
黄瑜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201110164050XA priority Critical patent/CN102228242A/en
Publication of CN102228242A publication Critical patent/CN102228242A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a nutrient healthcare product and a method for preparing the same, in particular to a compound vegetable healthcare product and a method for preparing the same. The compound vegetable nutrient powder of the invention consists of the following components in part by weight: 0.1 to 100 parts of dried vegetable powder, 0 to 10 parts of alga-type plant regulating powder, 0 to 96 parts of auxiliary component, 0 to 5 parts of natural flavoring agent and 0 to 5 parts of food additive. The preparation method adopts a simple production process and is suitable for industrialized production, and the product prepared by the method is rich in nutrition and stable in quality, meets the demands of people on various nutrients, regulates the intestines and stomach, improves enterogastric peristalsis, enhances in vivo metabolism of sulfur-contained substances, avoids the adverse effects of human body caused by malnutrition and unbalanced nutrition and prevents and helps to treat diseases such as ulcerative stomatitis, diabetes and constipation. The product has also the advantages of convenience for carrying and long storage period.

Description

A kind of composite vegetable health products and preparation method thereof
 
Technical field
The present invention relates to a kind of nutrient and healthcare products and preparation method thereof, be specifically related to a kind of composite vegetable health products and preparation method thereof.
?
Background technology
The modern life makes the quickening that people's life movable joint is played, and a large amount of industrialized food appear on consumer's the dining table, is the difficult problem that food industrialization cann't be solved yet keep the intrinsic characteristic of food and the nutritional activities of food.Present most jar or packed food are under the bioactive prerequisite of damaging food, adopt various food additives, anticorrisive agent reaches the basic purpose of preservation and antisepsis, as for part nutritional labeling loss already in the process of processing wherein, huge variation takes place in the generation life in addition, make many times the not free mouth that goes slowly of people chew some nourishing foods, so reduced the chance that mucous membrane of mouth absorbs, the cell membrane of two food of not chewed fully is also not broken, nutriment wherein such as vitamin, can not fully be absorbed with mineral matter etc., these variations are difficult to rationally people, balanced, from meals, obtain enough and essential nutrient all sidedly, healthy totally unfavorable to the people.
In early time more than the Ren Lei diet based on five cereals, be difficult to see five cereals on the dining table now, the substitute is various high protein and high-fat food that modernized condition is produced.Try to achieve the purpose that health is a lot of people with nutrition, the someone claims that vegetarian diet is " beauty food ", and vegetables b referred to as " skinned food ", " hairdressing food ".Vegetables can be anticancer, reduce too much cholesterol, remove cholate, reduce blood fat, purify the blood, and can also prevent that diseases such as constipation, hemorrhoid from taking place, and can make hair pitch-black shinny again, the skin smooth delicacy, and figure is healthy and beautiful, and energy is active abundant; This shows that vegetables occupy critical role in meals, it can enrich dining table, the adjustment diet, and prevent disease improves health.It is a kind of processing mode that occurred in recent years that fresh fruit of vegetables directly is processed into the fruits and vegetables powder, moisture in the vegetables dropped to be lower than 6%, reduced loss because of rotting to cause, and its low water content reaches the unavailable degree of microorganism, the activity of contained enzyme also is suppressed, can reduce greatly storage, transportation, packing, etc. the expense of aspect, and be not subjected to the restriction in season; Preservation and instant, adjustability reach characteristics such as nutritious by force, it has kept the nutritional labeling of flavour nutrient and fruits and vegetables skin and the nuclear of original fruit and vegetable, and do not add any additives nuclear pigment, be used as other food of batching processing, become a kind of good nutrition deep processed product.But make a general survey of present Vegetable powder product, mostly as the food auxiliary agent, wherein or added artificial auxiliary agent, and these composite universal functionality of just noting vegetables, and to special health care of Vegetable powder and not discovery of medical functions; In addition, present Vegetable powder product is more paid attention to the taste of vegetables, not work substantially aspect portable and preservation.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of composite vegetable health products, these composite vegetable health products can use separately, also can use together with the natural products of medicine-food two-purpose.It can be used for regulating stomach and alimentary canal, increases wriggling, and to canker sore, hypertension and diabetes or alimentary canal relevant disease etc. have control or supplemental treatment effect.
Another object of the present invention with the preparation method that a kind of composite vegetable health products are provided.
For achieving the above object, the technical solution adopted in the present invention is as follows:
A kind of composite vegetable health products have comprised following component by weight: vegetables dry powder 0.1-100 part, algae are regulated powder 0-10 part, auxiliary element 0-96 part, natural flavour mountaineous dose of 0-5 part, food additives 0-5 part.
Described vegetables dry powder is one or more mixing in root vegetables, cabbage, green vegetable class, bulb class, the solanberry class.
Described green vegetable is edible part with its children tender greenery or tender stem, comprises lettuce, celery, spinach, crowndaisy chrysanthemum, three-coloured amaranth, water spinach or the like.
Described cabbage comprises Chinese cabbage, leaf mustard and wild cabbage etc., is edible part with tender leafage or leaf-head.
Described root vegetables comprises radish, carrot, root-mustard etc., is edible part with its taproot that expands or greenery class.
Institute recklessly green onion garlic class comprises onion, garlic, shallot, leek etc., can expand and forms bulb and do not make edible part with its leaf sheath base.
Described solanberry class comprises eggplant, tomato and capsicum etc., is edible part with its fruit.
Source as the vegetables dry powder of key component also comprises, belongs to cabbage that rape belongs to, cauliflower (cauliflower), broccoli (broccoli), Chinese cabbage, pakchoi, green vegetables, rape, various wild cabbage, green water cress (Nasturtium officinale), leaf mustard, hot pickled mustard tube, potherb mustard, root-mustard, turnip etc.; Belong to the radish of Rhaphanus, big green turnip, carrot, summer radish, red flesh etc.; The edible wild herbs that some people like are as shepherd's purse, Orychophragmus violaceus, Hairy Bittercress, Lepidium apetalum, rocket salad etc.; Also have some Chinese medicines also to belong to crucifer, modal as Radix Isatidis, radish seed (seed of radish), the plant of Cruciferae such as the violet in the flowers.Of the present inventionly be not limited to above-mentioned source.In these major constituents, an important component is isothiocyanates (Isothiocyanate), also refers to isothiocyanate sometimes.What wherein exist is " Glucosinolate ", after method processing of the present invention, by the people edible after, plant cell is destroyed, and under some enzyme effect, isothiocyanates is formed, may also have simultaneously other active materials to form, as indoles, sulforaphen etc.Epidemiological study shows that brassicaceous vegetable can reduce the certain cancers occurrence risk, and as lung cancer, colon cancer, breast cancer etc., wherein effect is outstanding broccoli, radish, wild cabbage, cabbage etc.The animal experiment study of relevant isothiocyanates has also been obtained more evidence.As medicine, the tentatively on probation and research of isothiocyanates.About the also existing more understanding of the mechanism of isothiocyanates.The Cruciferae broccoli is diabetic's a ultimate food, and the high fiber that is rich in can effectively reduce the absorption of stomach to glucose, and then reduces blood sugar, effectively controls the state of an illness of diabetes.
In addition, high fiber food can promote gastrointestinal motility because be rich in cellulosic food, prevent constipation, and can improve the glycometabolism of diabetes patient's cell, increase the sensitiveness of insulin receptor to insulin, impel blood sugar to descend. can also prevent coronary heart disease of hypertension and colon cancer. so the patient answers the multiselect coarse food grain in diet, beans and fruits and vegetables etc. are rich in cellulosic food. and the food Japan scholar who often eats rich selenium finds in zoopery, trace elements of selenium can obviously promote the function of cellular uptake sugar, has the glycometabolic physiologically active of the adjusting identical with pancreas islet. so in the Vegetable powder major constituent, also can add the food such as the mushroom of rich selenium, sesame, garlic, leaf mustard etc.
Described algae is regulated powder and comprises sea-tangle, laver, sea lettuce, sea edible algae such as deliver vegetables.Because the foods of a large amount of edible some Cruciferae can exist and cause thyroid deficiency, as symptoms such as thyroid gland enlargements, add a spot of algae dry powder, the side effect that can effectively avoid excessive edible crucifer and brought.
Described auxiliary element is one or more dry powder blend in melon, beans, potato class, aquatic vegetable, permanent vegetable class, edible fungi, royal jelly freeze-dried powder, propolis powder, FRUCTUS CRATAEGI, coarse food grain flour, starch and the medicine-food two-purpose food.
Described melon pumpkin, cucumber, watermelon, muskmelon, bottle gourd, wax gourd, sponge gourd, the balsam pear etc. of comprising; Described beans comprises edible its fresh seed such as Kidney bean, cowpea, green soy bean, sword bean, French beans, pea and broad bean and beans etc.; Described potato class comprises some subterraneous roots and rhizomatous vegetables, is rich in starch as potato, Chinese yam, taro, ginger etc., the tubers of energy storage tolerance; Described aquatic vegetable refers to that some vegetables that are grown in marsh or shallow water area comprise lotus root, wild rice stem, arrowhead, water chestnut, water chestnut and Chinese celery etc.; After described permanent vegetable comprises that Chinese toon, bamboo shoots, day lily, asparagus, chocho, lily etc. once breed, the plant that can gather continuously; Described edible fungi comprises mushroom, straw mushroom, mushroom, auricularia auriculajudae etc., the wild or seminatural mushroom of artificial cultivation.
Described medicine-food two-purpose food is, sword bean, field thistle, Chinese yam, hawthorn, purslane, zaocys dhumnade, dark plum, pawpaw, fructus cannabis, bitter orange flower, radix polygonati officinalis, Radix Glycyrrhizae, the root of Dahurain angelica, gingko, Semen Lablab Album, Flos Semen Lablab Album, arillus longan, cassia seed, lily, nutmeg, Chinese cassia tree, emblic, Buddha's hand, almond, sea-buckthorn, oyster, Gorgon fruit, rde bean, donkey-hide gelatin, the membrane of a chicken's gizzard, Fructus Hordei Germinatus, kelp, jujube, Momordica grosvenori, brush-cherry seed, honeysuckle, Chinese olive, cordate houttuynia, ginger, the fruit of Chinese wolfberry, cape jasmine, fructus amomi, the sterculia seed, Poria cocos, citron, elscholtiza, peach kernel, mulberry leaf, mulberry fruit, orange, balloonflower root, fructus alpiniae oxyphyllae, lotus leaf, radish seed, lotus seeds, galangal, lophatherum gracile, Fermented Soybean, chrysanthemum, witloof, SEMEN SINAPIS ALBAE, sealwort, purple perilla, the root of kudzu vine, Semen sesami nigrum, the sophora bud, sophora flower, dandelion, honey, Chinese torreyanut, spina date seed, fresh Rhizoma Imperatae, fresh Rhizoma Phragmitis, orange peel, peppermint, coix seed, Longstamen Onion Bulb, raspberry, one or more mixing in the wrinkled giant hyssop.
Described natural flavour mountaineous dose is in the sweetener that allow to add in the functional food, flavoring agent, the essence and flavoring agent one or more.
Described food additives are one or more in the acidity regulator that allow to add in the functional food, antioxidant, leavening agent, colouring agent, emulsifying agent, nutrition fortifier, anticorrisive agent, stabilizing agent, coagulating agent, the thickener.
Preferably, composite vegetable health products of the present invention have also comprised the trace element in weight portion 0-5 part, comprise in magnesium, calcium, the zinc etc. one or more.
Preferably, composite vegetable health products of the present invention have also comprised and have added a spot of vegetable oil in the process.Vegetable oil can help the absorption of the vitamin K in the nutritional labeling, and preferential selection of vegetable oil contained vitamin E and the high oil product of K content, and its oxidation resistance is more intense.
A kind of preparation method of composite vegetable health products, it has comprised following steps:
Select materials: select vegetables, the fresh feed of algae, auxiliary element;
Clean: above-mentioned raw materials is cleaned impurity elimination;
Sterilization: the raw material after the above-mentioned cleaning is carried out disinfection;
Dry: the material dry after the above-mentioned sterilization is not had the globule to raw material;
Dry: as the raw material drying after the above-mentioned segment to the water content of raw material to be lower than 20%, to be lower than 10% preferably, better be lower than 6%.In dry run, also can add 0-5 deal additive as required, prevent that string and the vitamin in the raw material is oxidized;
Pulverize: above-mentioned dry back part raw material is pulverized separately respectively, be crushed to the above powder of 50 orders; Various vegetable powder tinning is stand-by;
Processed finished products: described powder is processed into other any edible modes such as powder, tablet or candy according to formula ratio.
In the above-mentioned sterilisation step, can select for use a kind of sterilization method in ultraviolet light, natural sunshine or the microwave treatment or two kinds of sterilization methods wherein to be used in combination.
In the above-mentioned drying steps, can select freeze drying or heated drying or spray-drying.
Among the preparation method of composite vegetable health products of the present invention, the raw material after can also will drying according to the needs of drying operation carries out segment, and the length of cutting can be determined according to selected drying means and dry used equipment.
Compared to existing technology, beneficial effect of the present invention is: 1. the present invention has good anti-treating dental ulcer with the Vegetable powder of mineral matter and natural B B-complex, the edible experimental result of crowd shows, use these Vegetable powder or its complexing agent, can promote the metabolism of sulphur in the body, anti-treating dental ulcer promotes enterogastric peristalsis, slow down the effect of diabetic symptom, simultaneously obesity is also had certain effect; 2. the vegetables among the present invention all are edible, sea-tangle is the medicine-food two-purpose product, therefore the prescription of product of the present invention and batching are based on edible natural products, there is not toxic and side effect, safe, taste flavor is good, and edibility is strong, make canker sore, disease of digestive tract patients such as diabetes reach the purpose of control or prevention in the normal diet process; 3. the present invention has taken into full account disease of digestive tract such as canker sore aspect product prescription and batching, and diabetic's nutrient balance and eating habit are convenient to be accepted by the patient; 4. processing technology of the present invention is simple, and cost of material is low, is convenient to industrialization; 5. composite vegetable health products of the present invention have kept the nutritional labeling of flavour nutrient and fruits and vegetables skin and the nuclear of original fruit and vegetable, can with the varieties of food items mixed edible, be made into food with vegetable health-care function, can be processed into lozenge, chewing gum, pill, pulvis etc., add ash content in the preparation process, make and contain the necessary various mineral matters of biological health maintenance such as magnesium, calcium, phosphorus, copper and zinc in these goods, nutritious, satisfy the demand of people, thereby can avoid the malnutrition of their health and nutrition to lay particular stress on the harmful effect that is brought various nutrients; 6 the invention solves the vegetable supply problem of remote districts, and resident who makes in remote districts or the crowd who executes the task such as soldier can obtain comprehensive vitamin, mineral matter, and crude fibre and special dietary are guaranteed health.Product of the present invention in addition is by compound, guaranteed full nutrition and to the regulating action of stomach; Dry powder is processed with the storage that can guarantee agricultural product; 7. by vegetables being processed into product,, be not subject to seasonal restrictions because dry powder is easy to store with nutrition and pharmacological function, solved vegetables seasonal excessive supply and dull season deficiency problem, help to increase farmers' income, avoid waste.
Below in conjunction with the specific embodiment the present invention is described in further detail.
 
The specific embodiment
The preparation method of a kind of composite vegetable health products of the present invention has comprised following steps:
Select materials: select vegetables, the fresh feed of algae, auxiliary element;
Clean: above-mentioned raw materials is cleaned impurity elimination;
The sterilization: with the raw material after the above-mentioned cleaning with carrying out disinfection; Can adopt one or both combinations in natural sunlight, ultraviolet light, the microwave sterilization mode;
Dry: the material dry after the above-mentioned sterilization is not had the globule to raw material, drying the step advantage can combine with sterilisation step;
Dry: the water content that the raw material branch kind after the above-mentioned segment is dried to raw material under 0-100 ℃ is lower than 20%, is preferably lower than 10%, even 6wt%, adds a small amount of additive in dry run, prevents that string and the vitamin in the raw material is oxidized;
Pulverize: above-mentioned dry back part raw material is pulverized separately respectively, be crushed to the above powder of 50 orders; Tinning is stand-by.
Processed finished products: described powder is processed into powder, tablet according to formula ratio, chewing-gum, lozenge or candy etc.
Among the preparation method of composite vegetable health products of the present invention, the raw material after can also will drying according to the needs of drying operation carries out segment, and the length of cutting can be determined according to selected drying means and dry used equipment.
Be specific embodiment below.
Embodiment 1: the processing method of vegetables composite powder
Get 70 parts in Brussels sprouts powder, 10 parts in sea-tangle powder, 10 parts of spinach powders, 7 parts of royal jelly freeze-dried powders, 3 parts in sesame paste mixes, and makes the vegetables compound powder.
Because the effect of every kind of vegetables is different respectively, when making, can process various powder according to different nutritional needs, the foregoing description only is a kind of powder wherein.
Embodiment 2: the processing method of vegetables tablet
Get 70 parts of Vegetable powder, 20 parts in sea-tangle powder, 8 parts of starchy materials, 2 parts in olive oil mixes, and makes tablet with tablet press machine, every 100-5000 milligram.The starch that adds in this example helps compression molding.Can be processed into different vegetables tablets according to the effect of different vegetable, do forming agent except adding starch in the process, also can be with flour etc. as forming agent.
Embodiment 3: the processing method of Vegetable powder candy
Raw material: 60 parts of Vegetable powder, 20 parts of ripe apple grunts, 8 parts in sea-tangle, 2 parts in sesame paste, 10 parts of xylitols, 65 parts in water.Preparation method: above group of powder stirs with shovel while adding, and is modulated into the powder slurry.Put into the pot infusion then, about mistake added a small amount of peppermint and sweet osmanthus about 10 minutes, and after stirring, the end pot is from fire.Whole process will constantly be shoveled and be mixed, and at iron pan middle berth one deck sesame, the soft material that boils is poured on above the sesame at last, and spreads one deck sesame in the above.Treat that temperature reduces slightly, when certain hard toughness is arranged, be pressed into thick about 0.8 centimetre thin slice with walking hammer, slitting, be cut into piece again, pack with candy paper and be finished product.
Application Example:
With the interpolation peppermint of the vegetables compound powder among the embodiment one and a small amount of olive oil (accounting for the 1wt% of powder gross weight), fully mix, add the Monoethylene Glycol (MEG) mixing and beat sheet, make the canker sore tablet, every heavy 3 grams.The age bracket that picked at random suffers from canker sore is investigated case 60 examples the crowd between 5-40 year, and wherein 30 examples are selected product of the present invention for use, the male sex 10 people, women 20 people, the patient began to take canker sore tablet of the present invention, every day 3 times at second day that canker sore takes place, take one to two at every turn, put into mouth and fully chew, continue more than 10 minutes at every turn, the nutrition sheet fully chew softening in, the tablet of not chewed is pressed on the ulcer surface, kept 5~10 minutes.After using this crude vegetable sheet tablet, thirsty sensation is obviously alleviated, and two routine original bleeding gums also make enterogastric peristalsis dynamic not taking place, and defecation is than easy before using, and therefore product of the present invention also has good mitigation to constipation.Take back pain and redness continuously and obviously go down or disappears, 28 examples that heal in 3 days account for 91%; In all the other two examples, take an example of healing after 5 days, healing one example after 6 days.Other 30 examples in this experiment are control group, and they mostly took other Chinese medicine preparations or Western medicine originally in control group, but majority is that effect was just arranged after 7 days; 5 routine patients are wherein arranged after the canker sore outbreak of being everlasting, use a kind of paster,, negative interactions such as pectoralgia, thirsty sense can occur though effect is pretty good.
The foregoing description only is the preferred embodiment of the present invention; the present invention at product except being processed into above-mentioned several goods; can also be processed into any edible mode; as wheaten food such as steamed stuffed bun, steamed bun and various dessert etc.; can not limit protection scope of the present invention with the foregoing description, the variation of any unsubstantiality that those skilled in the art is done on basis of the present invention and replacement all belong to protection scope of the present invention.

Claims (10)

1.1 composite vegetable health products is characterized in that: it has comprised following component by weight: vegetables dry powder 0.1-100 part, algae are regulated powder 0-10 part, auxiliary element 0-96 part, natural flavour mountaineous dose of 0-5 part, food additives 0-5 part.
2. composite vegetable health products according to claim 1 is characterized in that: described vegetables dry powder is one or more mixing in root vegetables, cabbage, green vegetable class, bulb class, the solanberry class.
3. composite vegetable health products according to claim 1 is characterized in that: described auxiliary element is one or more dry powder blend in melon, beans, fruits, potato class, aquatic vegetable, permanent vegetable class, edible fungi, royal jelly freeze-dried powder, propolis powder, FRUCTUS CRATAEGI, coarse food grain flour and the medicine-food two-purpose food.
4. composite vegetable health products according to claim 1 is characterized in that: described medicine-food two-purpose food is, sword bean, field thistle, Chinese yam, hawthorn, purslane, zaocys dhumnade, dark plum, pawpaw, fructus cannabis, bitter orange flower, radix polygonati officinalis, Radix Glycyrrhizae, the root of Dahurain angelica, gingko, Semen Lablab Album, Flos Semen Lablab Album, arillus longan, cassia seed, lily, nutmeg, Chinese cassia tree, emblic, Buddha's hand, almond, sea-buckthorn, oyster, Gorgon fruit, rde bean, donkey-hide gelatin, the membrane of a chicken's gizzard, Fructus Hordei Germinatus, kelp, jujube, Momordica grosvenori, brush-cherry seed, honeysuckle, Chinese olive, cordate houttuynia, ginger, the fruit of Chinese wolfberry, cape jasmine, fructus amomi, the sterculia seed, Poria cocos, citron, elscholtiza, peach kernel, mulberry leaf, mulberry fruit, orange, balloonflower root, fructus alpiniae oxyphyllae, lotus leaf, radish seed, lotus seeds, galangal, lophatherum gracile, Fermented Soybean, chrysanthemum, witloof, SEMEN SINAPIS ALBAE, sealwort, purple perilla, the root of kudzu vine, Semen sesami nigrum, the sophora bud, sophora flower, dandelion, honey, Chinese torreyanut, spina date seed, fresh Rhizoma Imperatae, fresh Rhizoma Phragmitis, orange peel, peppermint, coix seed, Longstamen Onion Bulb, raspberry, one or more mixing in the wrinkled giant hyssop.
5. composite vegetable health products according to claim 1 is characterized in that: one or more in the described natural flavour mountaineous dose of sweetener for permission interpolation in the functional food, flavoring agent, the essence and flavoring agent.
6. composite vegetable health products according to claim 1 is characterized in that: described food additives are one or more in the acidity regulator that allow to add in the functional food, antioxidant, leavening agent, colouring agent, emulsifying agent, nutrition fortifier, anticorrisive agent, stabilizing agent, coagulating agent, the thickener.
7. composite vegetable health products according to claim 1 is characterized in that: it has also comprised in one or more mixing in the vitamin of the dietary fibre of the trace element of weight portion 0-5 part, 0-50 part, 0-10 part.
8. the preparation method of composite vegetable health products as claimed in claim 1 is characterized in that: it has comprised following steps:
Select materials: select vegetables, the fresh feed of algae, auxiliary element;
Clean: above-mentioned raw materials is cleaned impurity elimination;
Sterilization: the raw material after the above-mentioned cleaning is carried out disinfection;
Dry: the material dry after the above-mentioned sterilization is not had the globule to raw material;
Dry: the water content that the raw material branch kind after the above-mentioned segment is dried to raw material is lower than 20%; Add the food additives of 0-5 part by weight in the dry run;
Pulverize: with above-mentioned dry back part raw material pulverizing, be crushed to the above powder of 50 orders, various vegetable powder tinning is stand-by;
Processed finished products: described powder is processed into powder, tablet according to formula ratio, pill, chewing-gum or candy.
9. the preparation method of composite vegetable health products according to claim 8 is characterized in that: in the described sterilisation step with one or more combinations in natural sunshine, ultraviolet light, the microwave sterilization method.
10. the preparation method of composite vegetable health products according to claim 8 is characterized in that: the drying mode of described drying steps is freeze drying or heated drying or spray-drying.
CN201110164050XA 2011-06-17 2011-06-17 Compound vegetable healthcare product and method for preparing same Pending CN102228242A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110164050XA CN102228242A (en) 2011-06-17 2011-06-17 Compound vegetable healthcare product and method for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110164050XA CN102228242A (en) 2011-06-17 2011-06-17 Compound vegetable healthcare product and method for preparing same

Publications (1)

Publication Number Publication Date
CN102228242A true CN102228242A (en) 2011-11-02

Family

ID=44840878

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110164050XA Pending CN102228242A (en) 2011-06-17 2011-06-17 Compound vegetable healthcare product and method for preparing same

Country Status (1)

Country Link
CN (1) CN102228242A (en)

Cited By (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102823788A (en) * 2012-07-31 2012-12-19 安徽省林锦记食品工业有限公司 Pumpkin jelly and preparation method thereof
CN102987252A (en) * 2012-10-18 2013-03-27 田淦平 Mulberry-red date cake
CN103039547A (en) * 2012-12-20 2013-04-17 苏州天南星生物科技有限公司 Health food containing zaocys dhumnade
US20130099403A1 (en) * 2010-07-05 2013-04-25 Jianzhong Ma Semen cassiae soft capsule for reducing fat and losing weight and preparation method thereof
CN103141735A (en) * 2013-04-02 2013-06-12 贵州大学 Functional composite nutrient enrichment leisure food and making method
CN103190626A (en) * 2013-04-17 2013-07-10 肖天存 Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
CN103222585A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Beam dreg radix ophiopogonis steamed bun and preparation method thereof
CN103222584A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg red date steamed bun and preparation method thereof
CN103222582A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg vegetable steamed bun and preparation method thereof
CN103229941A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Healthcare bean dreg steamed bun and preparation method thereof
CN103250989A (en) * 2013-04-11 2013-08-21 李月素 Purslane-walnut health-care rice cake and preparation method thereof
CN103262995A (en) * 2013-05-10 2013-08-28 安徽小菜一碟食品有限公司 Diced bamboo shoot in chilli sauce, and preparation method thereof
CN103300289A (en) * 2013-07-09 2013-09-18 张发平 Mulberry leaf formula fine dried noodles
CN103315258A (en) * 2013-07-12 2013-09-25 西南大学 Flavoring for preparing mulberry leaf convenient food, and mulberry leaf convenient food and preparation method thereof
CN103392766A (en) * 2013-06-29 2013-11-20 安徽皖山食品有限公司 Purslane fried cake and method for making purslane fried cake
CN103404678A (en) * 2013-06-29 2013-11-27 马鞍山市黄池食品(集团)有限公司 Dandelion horse bean cake and production method thereof
CN103461997A (en) * 2013-08-13 2013-12-25 娄志 Hypoglycemic composite fruit and vegetable powder and preparation method thereof
CN103478847A (en) * 2013-05-27 2014-01-01 深圳市西倍健生物科技有限公司 Heat-clearing particles and manufacture method thereof
CN103504241A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Composite ginger powder and preparation method thereof
CN103518915A (en) * 2013-10-23 2014-01-22 桂林丰润莱生物科技有限公司 Healthcare tea suitable for people with high uric acid and preparation method thereof
CN103564409A (en) * 2013-09-26 2014-02-12 鲁杨 Compound tomato sauce freeze-dried powder and preparation method thereof
WO2014023096A1 (en) * 2012-08-06 2014-02-13 广州博能生物科技有限公司 Composition capable of regulating human flora and immune function
CN103653166A (en) * 2013-12-11 2014-03-26 黄秀英 Preparation method of solid drink with taros used as principal raw material
CN103689330A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Cereal health-preserving flour and preparation method thereof
CN103689332A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Sweet osmanthus-fermented glutinous rice flour and preparation method thereof
CN103689561A (en) * 2012-09-28 2014-04-02 天津红日药业股份有限公司 Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof
CN103705879A (en) * 2013-12-09 2014-04-09 郭志豪 Tea for invigorating the spleen and stomach and preparation method thereof
CN103844218A (en) * 2014-02-11 2014-06-11 毛庆云 Buccal tablet with vegetable flavor and preparation method thereof
CN103859390A (en) * 2012-12-11 2014-06-18 镇江市丹徒区南山溪园茶叶专业合作社 Instant food for hospice care
CN103989145A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Chicken hot and spicy sauce and preparation method thereof
CN104055024A (en) * 2014-05-24 2014-09-24 陆云 Leaf mustard flour capable of reducing blood pressure and preparation method thereof
CN104171862A (en) * 2014-07-29 2014-12-03 青阳县南阳米业有限公司 Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof
CN104430691A (en) * 2014-11-05 2015-03-25 曲少春 Health care spring roll wrapper
CN104491338A (en) * 2014-12-30 2015-04-08 北京宝得瑞食品有限公司 Edible and medicinal dual-purpose composition for relaxing bowels and preparation method thereof
CN104645305A (en) * 2015-01-23 2015-05-27 广州善康生物科技有限公司 Medicine for treating liver diseases
CN105029674A (en) * 2015-08-28 2015-11-11 湖北中烟工业有限责任公司 Flake-shaped chewing tobacco with nori serving as framework material and making method of flake-shaped chewing tobacco
CN105192542A (en) * 2015-11-04 2015-12-30 安徽燕之坊食品有限公司 Nutritional coarse grain functional granules and preparation method thereof
CN105192628A (en) * 2015-11-04 2015-12-30 安徽燕之坊食品合肥有限公司 High-quality coarse grain functional granules and preparation method thereof
CN105285796A (en) * 2015-11-02 2016-02-03 黄山市和实生物食品科技有限公司 Selenium-rich composite vegetable powder and preparation method thereof
CN105886310A (en) * 2014-11-27 2016-08-24 欧德华 Production method of health care edible vinegar
CN105919089A (en) * 2016-05-03 2016-09-07 上海交通大学 Health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose as well as preparation method thereof
CN105942511A (en) * 2016-05-26 2016-09-21 惠州同富康生物科技有限公司 Green-plum-contained health care food composition capable of regulating intestinal flora, and preparation method
CN106174222A (en) * 2016-07-15 2016-12-07 贺州学院 A kind of preparation method of Radix Puerariae Horse hoof composite powder
CN106262810A (en) * 2016-08-03 2017-01-04 武汉玉竹科技有限公司 A kind of for health diet reducing cholesterol and preparation method thereof
CN106306966A (en) * 2016-08-19 2017-01-11 上海世道健康科技有限公司 Preparation method of medicinal and edible plant compound functional beverage
CN106333200A (en) * 2016-08-24 2017-01-18 徐州工程学院 Plum fermented beverage used for preventing liver injury and preparation method thereof
CN106343522A (en) * 2016-08-26 2017-01-25 桐城市佳明农业发展有限公司 Health shiitake sauce and preparation method thereof
CN106387762A (en) * 2016-11-30 2017-02-15 广西大学 Healthcare sweet potato flour and preparation method thereof
CN106418476A (en) * 2016-09-28 2017-02-22 淄博玉清企业管理咨询有限公司 Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof
CN106509274A (en) * 2016-11-24 2017-03-22 西宁志培知识产权咨询有限公司 Blood sugar lowering substitute tea prepared from edible plants as ingredients
CN106578956A (en) * 2016-11-30 2017-04-26 广西大学 Health-care red bean powder and making method thereof
CN106621065A (en) * 2017-01-22 2017-05-10 贾庆国 Health-preserving back jacket
CN106690191A (en) * 2017-01-06 2017-05-24 熊新安 Method for preparing low-salt pickles
CN107019186A (en) * 2017-04-05 2017-08-08 江苏煌上田投资有限公司 A kind of dietary supplement containing Bee Pollen
CN107087791A (en) * 2016-06-30 2017-08-25 健糖(北京)健康管理有限公司 A kind of edible food compositions of confession diabetic population and its preparation technology
CN107232544A (en) * 2017-07-05 2017-10-10 广州市天河华南发展有限公司 A kind of composition of nourishing-yin, lowering blood-sugar and its preparation method and application
CN107259555A (en) * 2017-07-17 2017-10-20 王耀生 A kind of multifunction health-preserving powder
CN107410960A (en) * 2017-05-19 2017-12-01 舒城圣桂食品有限公司 A kind of paste flavor common vetch dish
CN108813573A (en) * 2018-04-17 2018-11-16 绍兴明煌建材科技有限公司 It is suitble to the cake to promote the production of body fluid to quench thirst or lozenge and preparation method thereof designed for old people
CN109170643A (en) * 2018-08-28 2019-01-11 北海市海庆兄弟水产有限公司 One seed shrimp cunning and preparation method thereof
CN110200276A (en) * 2019-06-27 2019-09-06 刘东波 Composition and the application for being used to treat diabetes based on Chinese medicine nutrition treatment
CN111000126A (en) * 2020-01-08 2020-04-14 杨尧发 Health-care and health-preserving nutritional powder
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CN114886115A (en) * 2022-04-18 2022-08-12 绵阳膳意生物科技有限公司 24 solar terms balanced diet composition

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1119072A (en) * 1994-09-23 1996-03-27 全文祥 Nutritive health flavouring
CN1214876A (en) * 1997-10-22 1999-04-28 邓申义 Health-care vegetable powder and preparation process thereof
CN1969681A (en) * 2005-11-24 2007-05-30 上海沪郊蜂业联合社 Buccal tablet prepared by fruits and royal jelly and production process thereof
CN101548775A (en) * 2009-04-21 2009-10-07 陆伟 Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder
CN101632434A (en) * 2008-07-24 2010-01-27 北京康华源医药信息咨询有限公司 Solid food prepared by taking vegetables as raw material and preparation method and application thereof
CN101766286A (en) * 2009-01-07 2010-07-07 乔维汉 Vegetable food preparation method
CN101926463A (en) * 2010-09-16 2010-12-29 江南大学 Preparation method of cold soluble instant health food of grains, vegetables and fruits

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1119072A (en) * 1994-09-23 1996-03-27 全文祥 Nutritive health flavouring
CN1214876A (en) * 1997-10-22 1999-04-28 邓申义 Health-care vegetable powder and preparation process thereof
CN1969681A (en) * 2005-11-24 2007-05-30 上海沪郊蜂业联合社 Buccal tablet prepared by fruits and royal jelly and production process thereof
CN101632434A (en) * 2008-07-24 2010-01-27 北京康华源医药信息咨询有限公司 Solid food prepared by taking vegetables as raw material and preparation method and application thereof
CN101766286A (en) * 2009-01-07 2010-07-07 乔维汉 Vegetable food preparation method
CN101548775A (en) * 2009-04-21 2009-10-07 陆伟 Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder
CN101926463A (en) * 2010-09-16 2010-12-29 江南大学 Preparation method of cold soluble instant health food of grains, vegetables and fruits

Cited By (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130099403A1 (en) * 2010-07-05 2013-04-25 Jianzhong Ma Semen cassiae soft capsule for reducing fat and losing weight and preparation method thereof
US8859006B2 (en) * 2010-07-05 2014-10-14 Jianzhong Ma Semen cassiae soft capsule for reducing fat and losing weight and preparation method thereof
CN102823788A (en) * 2012-07-31 2012-12-19 安徽省林锦记食品工业有限公司 Pumpkin jelly and preparation method thereof
WO2014023096A1 (en) * 2012-08-06 2014-02-13 广州博能生物科技有限公司 Composition capable of regulating human flora and immune function
CN103689561A (en) * 2012-09-28 2014-04-02 天津红日药业股份有限公司 Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof
CN102987252A (en) * 2012-10-18 2013-03-27 田淦平 Mulberry-red date cake
CN103859390A (en) * 2012-12-11 2014-06-18 镇江市丹徒区南山溪园茶叶专业合作社 Instant food for hospice care
CN103039547A (en) * 2012-12-20 2013-04-17 苏州天南星生物科技有限公司 Health food containing zaocys dhumnade
CN103222582A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg vegetable steamed bun and preparation method thereof
CN103229941A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Healthcare bean dreg steamed bun and preparation method thereof
CN103222582B (en) * 2013-03-30 2015-10-21 安徽金禾粮油集团有限公司 A kind of bean dregs vegetable steamed bread and preparation method thereof
CN103222584B (en) * 2013-03-30 2015-11-25 安徽金禾粮油集团有限公司 A kind of bean dregs red date steamed bun and preparation method thereof
CN103222584A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg red date steamed bun and preparation method thereof
CN103222585A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Beam dreg radix ophiopogonis steamed bun and preparation method thereof
CN103222585B (en) * 2013-03-30 2015-10-21 安徽金禾粮油集团有限公司 A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof
CN103141735A (en) * 2013-04-02 2013-06-12 贵州大学 Functional composite nutrient enrichment leisure food and making method
CN103141735B (en) * 2013-04-02 2014-04-02 贵州大学 Functional composite nutrient enrichment leisure food and making method
CN103250989A (en) * 2013-04-11 2013-08-21 李月素 Purslane-walnut health-care rice cake and preparation method thereof
WO2014169563A1 (en) * 2013-04-17 2014-10-23 广州博能生物科技有限公司 Fruit and vegetable product for curing oral ulcer, and preparation method therefor
CN103190626A (en) * 2013-04-17 2013-07-10 肖天存 Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
CN103190626B (en) * 2013-04-17 2014-12-03 肖天存 Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
CN103262995A (en) * 2013-05-10 2013-08-28 安徽小菜一碟食品有限公司 Diced bamboo shoot in chilli sauce, and preparation method thereof
CN103478847A (en) * 2013-05-27 2014-01-01 深圳市西倍健生物科技有限公司 Heat-clearing particles and manufacture method thereof
CN103392766A (en) * 2013-06-29 2013-11-20 安徽皖山食品有限公司 Purslane fried cake and method for making purslane fried cake
CN103404678A (en) * 2013-06-29 2013-11-27 马鞍山市黄池食品(集团)有限公司 Dandelion horse bean cake and production method thereof
CN103300289A (en) * 2013-07-09 2013-09-18 张发平 Mulberry leaf formula fine dried noodles
CN103315258A (en) * 2013-07-12 2013-09-25 西南大学 Flavoring for preparing mulberry leaf convenient food, and mulberry leaf convenient food and preparation method thereof
CN103315258B (en) * 2013-07-12 2014-05-28 西南大学 Flavoring for preparing mulberry leaf convenient food, and mulberry leaf convenient food and preparation method thereof
CN103461997A (en) * 2013-08-13 2013-12-25 娄志 Hypoglycemic composite fruit and vegetable powder and preparation method thereof
CN103504241A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Composite ginger powder and preparation method thereof
CN103504241B (en) * 2013-09-23 2015-11-25 安徽凯利粮油食品有限公司 A kind of composite ginger powder and preparation method thereof
CN103564409A (en) * 2013-09-26 2014-02-12 鲁杨 Compound tomato sauce freeze-dried powder and preparation method thereof
CN103518915A (en) * 2013-10-23 2014-01-22 桂林丰润莱生物科技有限公司 Healthcare tea suitable for people with high uric acid and preparation method thereof
CN103518915B (en) * 2013-10-23 2015-04-08 桂林丰润莱生物科技有限公司 Healthcare tea suitable for people with high uric acid and preparation method thereof
CN103689332A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Sweet osmanthus-fermented glutinous rice flour and preparation method thereof
CN103689330A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Cereal health-preserving flour and preparation method thereof
CN103705879A (en) * 2013-12-09 2014-04-09 郭志豪 Tea for invigorating the spleen and stomach and preparation method thereof
CN103653166A (en) * 2013-12-11 2014-03-26 黄秀英 Preparation method of solid drink with taros used as principal raw material
CN103844218A (en) * 2014-02-11 2014-06-11 毛庆云 Buccal tablet with vegetable flavor and preparation method thereof
CN103989145B (en) * 2014-04-21 2015-05-06 和县鸡笼山调味品有限责任公司 Chicken hot and spicy sauce and preparation method thereof
CN103989145A (en) * 2014-04-21 2014-08-20 和县鸡笼山调味品有限责任公司 Chicken hot and spicy sauce and preparation method thereof
CN104055024A (en) * 2014-05-24 2014-09-24 陆云 Leaf mustard flour capable of reducing blood pressure and preparation method thereof
CN104171862A (en) * 2014-07-29 2014-12-03 青阳县南阳米业有限公司 Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof
CN104430691A (en) * 2014-11-05 2015-03-25 曲少春 Health care spring roll wrapper
CN105886310A (en) * 2014-11-27 2016-08-24 欧德华 Production method of health care edible vinegar
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CN104491338A (en) * 2014-12-30 2015-04-08 北京宝得瑞食品有限公司 Edible and medicinal dual-purpose composition for relaxing bowels and preparation method thereof
CN104491338B (en) * 2014-12-30 2018-01-16 北京宝得瑞食品有限公司 A kind of medicine-food dual-purpose composition to relax bowel and preparation method thereof
CN104645305A (en) * 2015-01-23 2015-05-27 广州善康生物科技有限公司 Medicine for treating liver diseases
CN105029674A (en) * 2015-08-28 2015-11-11 湖北中烟工业有限责任公司 Flake-shaped chewing tobacco with nori serving as framework material and making method of flake-shaped chewing tobacco
CN105285796A (en) * 2015-11-02 2016-02-03 黄山市和实生物食品科技有限公司 Selenium-rich composite vegetable powder and preparation method thereof
CN105192542A (en) * 2015-11-04 2015-12-30 安徽燕之坊食品有限公司 Nutritional coarse grain functional granules and preparation method thereof
CN105192628A (en) * 2015-11-04 2015-12-30 安徽燕之坊食品合肥有限公司 High-quality coarse grain functional granules and preparation method thereof
CN105919089A (en) * 2016-05-03 2016-09-07 上海交通大学 Health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose as well as preparation method thereof
CN105919089B (en) * 2016-05-03 2020-01-07 上海交通大学 Health-care chewing tablet composition capable of reducing blood fat and blood sugar and preparation method thereof
CN105942511A (en) * 2016-05-26 2016-09-21 惠州同富康生物科技有限公司 Green-plum-contained health care food composition capable of regulating intestinal flora, and preparation method
CN107087791A (en) * 2016-06-30 2017-08-25 健糖(北京)健康管理有限公司 A kind of edible food compositions of confession diabetic population and its preparation technology
CN106174222A (en) * 2016-07-15 2016-12-07 贺州学院 A kind of preparation method of Radix Puerariae Horse hoof composite powder
CN106262810A (en) * 2016-08-03 2017-01-04 武汉玉竹科技有限公司 A kind of for health diet reducing cholesterol and preparation method thereof
CN106306966A (en) * 2016-08-19 2017-01-11 上海世道健康科技有限公司 Preparation method of medicinal and edible plant compound functional beverage
CN106333200A (en) * 2016-08-24 2017-01-18 徐州工程学院 Plum fermented beverage used for preventing liver injury and preparation method thereof
CN106343522A (en) * 2016-08-26 2017-01-25 桐城市佳明农业发展有限公司 Health shiitake sauce and preparation method thereof
CN106418476A (en) * 2016-09-28 2017-02-22 淄博玉清企业管理咨询有限公司 Black fungus-walnut meal powder formula capable of efficiently losing weight, and preparation method thereof
CN106509274A (en) * 2016-11-24 2017-03-22 西宁志培知识产权咨询有限公司 Blood sugar lowering substitute tea prepared from edible plants as ingredients
CN106578956A (en) * 2016-11-30 2017-04-26 广西大学 Health-care red bean powder and making method thereof
CN106387762A (en) * 2016-11-30 2017-02-15 广西大学 Healthcare sweet potato flour and preparation method thereof
CN106690191A (en) * 2017-01-06 2017-05-24 熊新安 Method for preparing low-salt pickles
CN106621065A (en) * 2017-01-22 2017-05-10 贾庆国 Health-preserving back jacket
CN107019186A (en) * 2017-04-05 2017-08-08 江苏煌上田投资有限公司 A kind of dietary supplement containing Bee Pollen
CN107410960A (en) * 2017-05-19 2017-12-01 舒城圣桂食品有限公司 A kind of paste flavor common vetch dish
CN107232544A (en) * 2017-07-05 2017-10-10 广州市天河华南发展有限公司 A kind of composition of nourishing-yin, lowering blood-sugar and its preparation method and application
CN107259555A (en) * 2017-07-17 2017-10-20 王耀生 A kind of multifunction health-preserving powder
CN108813573A (en) * 2018-04-17 2018-11-16 绍兴明煌建材科技有限公司 It is suitble to the cake to promote the production of body fluid to quench thirst or lozenge and preparation method thereof designed for old people
CN109170643A (en) * 2018-08-28 2019-01-11 北海市海庆兄弟水产有限公司 One seed shrimp cunning and preparation method thereof
CN110200276A (en) * 2019-06-27 2019-09-06 刘东波 Composition and the application for being used to treat diabetes based on Chinese medicine nutrition treatment
CN110200276B (en) * 2019-06-27 2023-04-07 刘东波 Composition based on traditional Chinese medicine nutrition
CN111000126A (en) * 2020-01-08 2020-04-14 杨尧发 Health-care and health-preserving nutritional powder
CN114886115A (en) * 2022-04-18 2022-08-12 绵阳膳意生物科技有限公司 24 solar terms balanced diet composition

Similar Documents

Publication Publication Date Title
CN102228242A (en) Compound vegetable healthcare product and method for preparing same
CN107156623A (en) A kind of composite cereal mixture and preparation method thereof
CN105285796A (en) Selenium-rich composite vegetable powder and preparation method thereof
CN1404751A (en) Health-care vermicelli, bean-made noodles and bean-made sheet jelly
CN103461894A (en) Preparation method of wild vegetable crisp chips and products
CN105077216B (en) A kind of processing method of the crisp instant food of black fungus
CN103461844A (en) Wild vegetable crisp chips and preparation method thereof
KR101658618B1 (en) Dietary supplement comprising lotus leaf and manufacturing method thereof
Yampolsky et al. Zucchini (lat. Cucúrbita pépo)
CN101336734B (en) Instant alga food and processing method thereof
CN103461892A (en) Method for preparing puffed wild vegetable chips and product thereof
CN111248446A (en) Burdock double-protein nutritious food and preparation process thereof
CN102440380A (en) Matcha health-care rice dumpling and preparation method thereof
CN106900641A (en) A kind of cultural method of free range chicken
CN106213398A (en) A kind of Fructus Fici Ungula Sus domestica soup
KR101115450B1 (en) Cereal composition for portion packaging with tea and porridge functions and preparation thereof
KR20150005506A (en) Tea Cereal Calcium and Nuts
KR20150028974A (en) Tea Honey, Calcium, Cereal, and Nuts
KR20140139471A (en) Tea Healing Cereal and Nuts
CN104054931A (en) Fruit-aroma-flavored compound feed for meat ducks
JPWO2006067906A1 (en) Composition comprising an extract from lotus
KR101572580B1 (en) Herbal medicine composition having improved adaptability of taking medicine and preparation method thereof
Yellowdawn The sun, human & food: A self-treatment and practice with natural food
Tarantul et al. Strawberries (lat. Fragaria)
KR20060079777A (en) Emotional tea with spicy, sweety collagen vita kiwi green tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20111102