CN105010697A - Moringa oleifera candy and preparation method thereof - Google Patents
Moringa oleifera candy and preparation method thereof Download PDFInfo
- Publication number
- CN105010697A CN105010697A CN201510248883.2A CN201510248883A CN105010697A CN 105010697 A CN105010697 A CN 105010697A CN 201510248883 A CN201510248883 A CN 201510248883A CN 105010697 A CN105010697 A CN 105010697A
- Authority
- CN
- China
- Prior art keywords
- moringa
- leaf
- candy
- water
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention discloses a moringa oleifera candy and a preparation method thereof which comprises the following steps: (1) extracting water-soluble substances in moringa oleifera leaves or dissolving moringa oleifera leaf powder; (2) deodorizing at vacuum and filtering for the next step; (3) filtering starch sugar syrup for the next step; (3) mixing and emulsifying; (4) boiling at vacuum; (5) adding sour agents, coloring agents, flavoring agents to conduct fully blending; and (6) casting the fully blended mixture into a mold, cooling, sorting, packaging, and thereby obtaining the finished products. The present invention also discloses a chewing gum, soft candy and coconut milk candy production technology using the moringa oleifera powder preparation. The prepared moringa oleifera candy according to the method is rich nutrition, is delicious and tasty, and is easy to store.
Description
Technical field
The present invention relates to a kind of preparation method of candy, particularly relate to a kind of preparation method of moringa candy.
Background technology
Moringa tree originates in India and Africa, belongs to Moringa tree section, for perennial evergreen dungarunga is to megaphanerophyte.Have sajina tree and the African Moringa of current edible cultivation are set.
Moringa tree whole body is all precious, containing abundant Alphalin, B, C in its root, cauline leaf, and the mineral matters such as protein, calcium, potassium, iron.According to analysis, its calcic is four times of milk, and potassium is three times of banana, iron is three times of spinach, and Vc is seven times of orange, and Alphalin is four times of carrot, also be called the antibiotic of " Moringa tree element " in Moringa tree containing one, to gram-positive bacteria, there is resistance effect; Therefore, health food or health drink is made with Moringa tree material, it is a thing highly significant, as by containing enrich grease, palmitic acid oleic acid, hard fatty acids, oleic acid, behenic acid, secondary behenic acid, behenic acid seed of Moringa and the leaf of Moringa containing abundant calcium, copper, magnesium, iron, phosphorus, potassium, vitamin A, B, C, E is processed carefully, its health-care effect is quite significant; But at present China's understanding that Moringa set and study and be also in the starting stage, the ground such as Hainan of China and Taiwan abound with Moringa tree, but it is rarely found with the report of Moringa tree for raw material making candy, a very large reason is, the its secondary metabolites content of Moringa tree is high, so processing technology more complicated, in process, a lot of nutritional labeling is easy to be destroyed.
Summary of the invention
The present invention is exactly for the problems referred to above, proposes a kind of method that Moringa raw material makes candy, its abundant nutrition to be utilized by the mankind fill.
For reaching above-mentioned technical purpose, present invention employs a kind of moringa candy and preparation method thereof, being made up of the following step:
(1) extract leaf of Moringa water-soluble substance or dissolve leaf of Moringa powder;
(2) for subsequent use after leaf of Moringa water-soluble substance or the leaf of Moringa powder vacuum deodorization after dissolving being filtered;
(3) for subsequent use after molten for starch syrup sugar being filtered;
(4) the leaf of Moringa water after the molten sugar of starch syrup after filtration and deodorization being filtered or the leaf of Moringa powder mixing and emulsifying after dissolving;
(5) molten for the starch syrup of mixing and emulsifying sugar, leaf of Moringa water or the leaf of Moringa powder after dissolving are carried out vacuum infusion;
(6) the molten sugar of starch syrup, leaf of Moringa water or the leaf of Moringa powder after dissolving add acid, and colouring agent, flavouring agent are fully in harmonious proportion;
(7) by the mixture casting moulds after mediation, cooling, arrangement, packaging, finished product.
Extracting process is the hot-water soak leaf of Moringa heated with 20 five to three ten five degree left and right use sterilized waters in described step (1), rubs leaf of Moringa, allow its hydrotrope can leach fragrance sooner, soak three to five hours before immersion with mechanical or manual.
Prepared according to the methods of the invention moringa candy is nutritious and tasty, is easy to preserve simultaneously.
Measure according to quality of vegetable supervision and inspection center of the Ministry of Agriculture and prove, containing 27.1 grams, protein in the Moringa of every 100g, be about 2 times of milk; Containing vitamin C 200 milligrams, be about 7 times of orange; Containing vitamin A 16.3 milligrams, be about 4 times of carrot; Iron content 28.2 milligrams, is about 3 times of spinach; Calcic 2003 milligrams, is about 4 times of milk; Containing 1324 milligrams, potassium, be about 3 times of banana.Moringa tea is rich in the multiple proteins of needed by human, vitamin, mineral matter and multiple effective component, can effectively supplement the nutrients, again can be nourishing Yin and falling fire, the logical convenient dispersing stagnated hepatoqi of intestines, regulates " three is high ", promotion health.
Meanwhile, Moringa has and brings down a fever, anti-inflammatory, row's stone, diuresis, step-down, pain relieving, cardiac stimulant, urges the functions such as wish.
Traditional Indian medicine be usually used in treatment diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, under immunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, the disease such as solid, digestive system neoplasm.
Large quantity research demonstrates the medical health care function of Moringa: blade, fruit and root contain and reduce blood pressure and the functional component of cholesterol: the research such as Ghasi shows, leaf of Moringa can reduce the cholesterol 14.35%, 6 in the serum of high fat mouse, liver and kidney respectively, 40% and 11.09%, and increase by 15.22% haemocyanin; Alkaloid contained by root, can change Mouse Blood urea, plasma proteins, bilirubin and cholesterol significantly; Blade contains the superoxide dismutase (SOD) and catalase (CAT) that regulate thyroxine and liver lipid peroxidation effect (LPO).The research such as Tahiliani shows, the leaf extract of low dosage can regulate hyperthyroidism; Animal experiment shows, leaf extract can reduce the cholesterol of 25%.Moringa blade is containing abundant vitamin A, can treat vitamine A deficiency, the research such as Nambiar shows, Moringa blade obviously can improve the clinical symptoms of vitamine A deficiency, in body weight and serum, vitamin A content obviously increases (28.2ng/dL, and contrast is 19.1ng/dL).The research such as Guevara proves that the thiocarbamate in Moringa seed in 4 (α-L-rhamnosyloxy) benzylisothiocyanate, cupreol-3-O-β-D-glucopyranoside, niazimicin and Moringa blade all has obvious inhibitory action to Epstein Ba Rui virus (Epstein-Barrvirus), and sulphur amino-acid ester energy inhibition tumor cell grows.
Detailed description of the invention
Below by detailed description of the invention, the present invention is described in more detail.
Adopt the method extracting leaf of Moringa water-soluble substance in the present invention, multiple candy can also be made, as Moringa original flavor soft sweets, Moringa coconut milk sugar and Moringa chewing gum, introduce one by one below by way of example.
Embodiment 1
A kind of moringa candy and preparation method thereof, is made up of the following step:
(1) extract leaf of Moringa water-soluble substance or dissolve leaf of Moringa powder;
(2) for subsequent use after leaf of Moringa water-soluble substance or the leaf of Moringa powder vacuum deodorization after dissolving being filtered;
(3) for subsequent use after molten for starch syrup sugar being filtered;
(4) the leaf of Moringa water after the molten sugar of starch syrup after filtration and deodorization being filtered or the leaf of Moringa powder mixing and emulsifying after dissolving;
(5) molten for the starch syrup of mixing and emulsifying sugar, leaf of Moringa water or the leaf of Moringa powder after dissolving are carried out vacuum infusion;
(6) the molten sugar of starch syrup, leaf of Moringa water or the leaf of Moringa powder after dissolving add acid, and colouring agent, flavouring agent are fully in harmonious proportion;
(7) by the mixture casting moulds after mediation, cooling, arrangement, packaging, finished product.
Extracting process is the hot-water soak leaf of Moringa heated with use sterilized water about 20 five to three ten five degree in the step of the present invention (1), leaf of Moringa is rubbed with mechanical or manual before soaking, allow its hydrotrope can leach fragrance sooner, soak three to five hours.
Embodiment 2
Moringa original flavor soft sweets and preparation method thereof
This be a kind of dissolve leaf of Moringa powder after join food-processing method in gel candy, the former technique that adds of gel candy is:
(1) the leaf of Moringa powder after dissolving, starch syrup, water, cornstarch are mixed then molten sugar;
(2) filter;
(3) vacuum infusion;
(4) mould is poured in manipulator or craft into;
(5) cooling forming is solidified;
(6) cure, pack.
Embodiment 3
Moringa coconut milk candy and preparation method thereof
This is the tremelliform toffee processing method that a kind of two vegetable proteins and an animal protein combine, wherein leaf of Moringa powder is containing protein 3.2%, coconut milk is containing protein 3.5 ~ 4.0%, milk is containing protein 3.5%, proportioning is: leaf of Moringa powder, coconut milk, milk mix paste four parts, and six parts, corn starch sugar sauce, water are appropriate.Its technique is:
(1) by the first emulsification respectively of leaf of Moringa powder, fresh coconut milk, fresh milk;
(2) by the leaf of Moringa powder after emulsification, fresh coconut milk, fresh milk mixing and emulsifying;
(3) starch syrup is added;
(4) vacuum sugar boiling;
(5) casting, arrangement, packaging.
In the present embodiment, note increasing the material stirring and emulsifying time, be specially 45 minutes and bring up to one hour, need to reduce the moisture in material, originally emulsification rotating speed also brings up to 2400 ~ 2600 revs/min, after be down to 700 revs/min, preferably use vacuum high-speed stirred emulsifier unit, stir off best, syrup controls between 88 ~ 98%;
In the present embodiment, control is needed to boil sugared temperature, generally must not more than 120 degree.
Embodiment 4
This is a kind of preparation method of matrix Moringa chewing gum of masticatory pattern, and its production technology is:
(1) by after mixer preheating, add matrix, 1/3rd Icing Sugar, 1/3rd starch syrups, moringa powder slurry, then stir;
(2) spices, emulsifying agent, softening agent is added;
(3) concentrated, discharging, shaping is stirred.
In the present embodiment, the making of matrix sugar is to chewing-gum chewing elasticity and chew property of a specified duration and have material impact, so must allocate before adding leaf of Moringa powder, the oiliness essence of 1.0 ~ 1.2% must be added in allotment in good time, based on flat taste essence (as flavoring lemon oil essence), exempt to impact the distinctive fragrance of Moringa.Because this oiliness essence has material impact to the tissue of matrix sugar and physical property, so use amount proportioning is: five parts, leaf of Moringa powder, gum base raw material two parts, D-sorbite and Sucralose fat glue, Fructus Hordei Germinatus corn syrup mixture two parts, lemon oiliness essence is a.
Claims (2)
1. moringa candy and preparation method thereof, is characterized in that, is made up of the following step:
(1) extract leaf of Moringa water-soluble substance or dissolve leaf of Moringa powder;
(2) for subsequent use after leaf of Moringa water-soluble substance or the leaf of Moringa powder vacuum deodorization after dissolving being filtered;
(3) for subsequent use after molten for starch syrup sugar being filtered;
(4) the leaf of Moringa water after the molten sugar of starch syrup after filtration and deodorization being filtered or the leaf of Moringa powder mixing and emulsifying after dissolving;
(5) molten for the starch syrup of mixing and emulsifying sugar, leaf of Moringa water or the leaf of Moringa powder after dissolving are carried out vacuum infusion;
(6) the molten sugar of starch syrup, leaf of Moringa water or the leaf of Moringa powder after dissolving add acid, and colouring agent, flavouring agent are fully in harmonious proportion;
(7) by the mixture casting moulds after mediation, cooling, arrangement, packaging, finished product.
2. a kind of moringa candy as claimed in claim 1 and preparation method thereof, it is characterized in that, extracting process is the hot-water soak leaf of Moringa heated with use sterilized water about 20 five to three ten five degree in described step (1), leaf of Moringa is rubbed with mechanical or manual before soaking, allow its hydrotrope can leach fragrance sooner, soak three to five hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248883.2A CN105010697A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248883.2A CN105010697A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010697A true CN105010697A (en) | 2015-11-04 |
Family
ID=54401337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510248883.2A Pending CN105010697A (en) | 2015-05-09 | 2015-05-09 | Moringa oleifera candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010697A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901275A (en) * | 2016-04-14 | 2016-08-31 | 北汽瑞丽科技有限公司 | Moringa seed chewing gum |
| CN105941782A (en) * | 2016-04-29 | 2016-09-21 | 谢新锐 | Flavored chocolate food and preparation method thereof |
| CN105941790A (en) * | 2016-04-29 | 2016-09-21 | 安徽恋尚你食品有限公司 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
| CN106417863A (en) * | 2016-09-30 | 2017-02-22 | 中国热带农业科学院农产品加工研究所 | Moringa well being soft candy and preparation method |
| CN107223758A (en) * | 2016-03-24 | 2017-10-03 | 华南农业大学 | A kind of moringa seeds health-care chewing gum and preparation method thereof |
| CN111034841A (en) * | 2019-12-18 | 2020-04-21 | 佛山科学技术学院 | Moringa oleifera milk candy and preparation process thereof |
-
2015
- 2015-05-09 CN CN201510248883.2A patent/CN105010697A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223758A (en) * | 2016-03-24 | 2017-10-03 | 华南农业大学 | A kind of moringa seeds health-care chewing gum and preparation method thereof |
| CN105901275A (en) * | 2016-04-14 | 2016-08-31 | 北汽瑞丽科技有限公司 | Moringa seed chewing gum |
| CN105941782A (en) * | 2016-04-29 | 2016-09-21 | 谢新锐 | Flavored chocolate food and preparation method thereof |
| CN105941790A (en) * | 2016-04-29 | 2016-09-21 | 安徽恋尚你食品有限公司 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
| CN106417863A (en) * | 2016-09-30 | 2017-02-22 | 中国热带农业科学院农产品加工研究所 | Moringa well being soft candy and preparation method |
| CN111034841A (en) * | 2019-12-18 | 2020-04-21 | 佛山科学技术学院 | Moringa oleifera milk candy and preparation process thereof |
| CN115843913A (en) * | 2019-12-18 | 2023-03-28 | 佛山科学技术学院 | Moringa oleifera milk candy and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105010697A (en) | Moringa oleifera candy and preparation method thereof | |
| CN103907834B (en) | A kind of double protein pudding and preparation method thereof | |
| CN102334626B (en) | Formula and preparation method for five-apian treasure cream | |
| CN103704302B (en) | A kind of black peanut honey banana cake | |
| CN104705572A (en) | Horseradish tree powder | |
| CN107149021A (en) | A kind of production method of longan-jujube brown sugar block | |
| KR100715653B1 (en) | Growth-promoting foodstuff | |
| CN106614901A (en) | Nut biscuit with functions of improving eyesight and strengthening brain and preparing method thereof | |
| CN105010477A (en) | Moringa oleifera biscuit and preparation method thereof | |
| CN105010656A (en) | Moringa oleifera tea bag and preparation method thereof | |
| CN104824451B (en) | A kind of Chinese herb feed additive for promoting African ostrich chicks growth and application | |
| CN103947857A (en) | Palatable sweet pig forage and preparation method thereof | |
| CN103229987A (en) | Making method of blood sugar reducing fish head sauce | |
| CN102885189A (en) | Preparation method of blueberry soft sweet powder and use of the blueberry soft sweet powder in soft sweets | |
| RU2524059C1 (en) | Chocolate production method | |
| CN101036516B (en) | Lipolysis promoter and food-and-drink and feed containing the same | |
| CN1048857C (en) | Fruit good for memory and preparation method thereof | |
| CN105010912A (en) | Horseradish tree jelly and processing method thereof | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN101204222A (en) | Hickory kernel prepared with antler glue | |
| CN105309926A (en) | Nutritious food | |
| CN106937732A (en) | A kind of food using beeswax as raw material and preparation method thereof | |
| CN103584000A (en) | Coconut aroma purple rice pudding preparation method | |
| CN108522839A (en) | A kind of fermented feed and preparation method thereof of enhancing goat immune power | |
| CN1259852C (en) | Edible flower health food and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |