CN1048857C

CN1048857C - Fruit good for memory and preparation method thereof

Info

Publication number: CN1048857C
Application number: CN96103428A
Authority: CN
Inventors: 魏国新; 王维
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-03-25
Filing date: 1996-03-25
Publication date: 2000-02-02
Anticipated expiration: 2016-03-25
Also published as: CN1135294A

Abstract

The present invention relates to fruit good for memory, and a preparation method thereof, and the fruit good for memory is composed of the following materials of the proportion by weight: 0.5 to 2% of Chinese yam, 2.5 to 7.5% of tuckahoe, 0.25 to 1% of semen nelumbinis, 0.2 to 1% of longan, 20 to 50% of flour, 10 to 40% of icing sugar, 10 to 20% of vegetable oil, 10 to 25% of milk powder, 0.2 to 0.6% of sodium bicarbonate and ammonium bicarbonate, and 10 to 20% of chocolate. The preparation method comprises the following steps that the Chinese yam, the tuckahoe and the semen nelumbinis are selected, cleaned, pulverized and sieved; the longan is selected, cleaned and cut up; the icing sugar is prepared into syrup, then mixed with the milk powder, the vegetable oil, the ammonium bicarbonate, the sodium bicarbonate, the components obtained in the former steps, and water, the flour is added, and the mixture is processed through dough mixing, fermenting, forming, baking and cooling; the chocolate is melted and coated, and the finished product is obtained by drying, sterilization and packaging.

Description

A kind of wheaten food of strengthening memory and preparation method thereof that is used to

The invention belongs to a kind of health food, particularly a kind of wheaten food of strengthening memory and preparation method thereof that is used to.

In recent years, countries in the world are studied proteinaceous high-nutrition health-care food widely, to guarantee the requisite nutriment of brain.At present, popular brain gold is a kind of benefit brain health-care product, its main component is a deep sea fish oil, contain 27 carbonic acid-be amino acid in the deep sea fish oil, its major function is softening blood vessel, prevent and treat artery sclerosis, to playing a role clearly of the elderly, medical research shows, takes brain gold for a long time the human body cell immunocompetence is descended.Mentioned a kind of " processing method of memory nutritious flour " in publication number is the Chinese patent specification of CN1083312A, it adds by choline CH in common noodles ₁CH ₂CH ₂N ⁺The nutrient solution that constitutes with polypeptide protein makes it to become memory nutritious flour, because choline is a medicine, polypeptide protein is egg white, this memory nutritious flour replenishes single nutritional labeling, and human body has a balance to various nutritional labelings and trace element, long-term edible this alimentary paste will destroy this balance, and cause side effect.

The object of the present invention is to provide a kind ofly strengthen memory and intelligence, raising immunity of organisms, improve cerebral function and have no side effect be used to wheaten food that strengthens memory and preparation method thereof.

Technical solution of the present invention is:

It is made up of Chinese yam 0.5～2% (weight ratio), Poria cocos 2.5～7.5%, lotus seeds 0.25～1%, longan 0.2～1%, flour 20～50%, Icing Sugar 10～40%, vegetable oil 10～20%, milk powder 10～25%, sodium acid carbonate and carbonic hydroammonium 0.2～0.6% and chocolate 10～20%.

Also add sesame 0.25～0.75% (weight ratio), soybean lecithin 0.25～0.75%, walnut kernel 0.5～1.5% and honey 2～5% (percentage by weight) according to above-mentioned fruit good for memory.

The preparation method of this fruit good for memory is, gets Chinese yam 0.5～2% (weight ratio), Poria cocos 2.5～7.5%, lotus seeds 0.25～1% and cleans, pulverizes, sieves, and is standby; Get longan 0.2～1% and clean, shred, standby; Get Icing Sugar 10～40% and make syrup, getting milk powder 10～25%, vegetable oil 10～20%, carbonic hydroammonium and sodium acid carbonate 0.2～0.6% and above-mentioned Chinese yam, Poria cocos and lotus seeds, longan again adds water and mixes, and add that flour 20～50% carries out the accent face, proofs, moulding, baking, cooling again, resorting to trickery to serve oneself, gram force 10～20% dissolves, dressing, dry sterilization, packing promptly make finished product.

Preparation method according to above-mentioned fruit good for memory, also get sesame 0.25～0.75% (weight ratio), soybean lecithin 0.25～0.75%, walnut kernel 0.5～1.5% and honey 2～5% and sesame, walnut are cleaned the back and shred, soybean lecithin, honey are fed intake with milk powder, plant wet goods with longan.

Because Chinese yam has tonifying spleen and stomach benefit lung renal function, Poria cocos has the peaceful heart function of invigorating the spleen, lotus seeds and relieves inflammation or internal heat and promote the production of body fluid, be rich in essential amino acid in lecithin and protein and the human body in the longan bushing kidney, brain healthy, soybean, be rich in trace element essential in protein and the human body in walnut kernel, the sesame, honey is rich in B family vitamin, V _CReach potassium, sodium, calcium, magnesium, phosphorus etc., and contain various active materials such as invertase, amylase, phosphatase, above-mentioned all medicine compatibilities, because protein mixed edible, make its amino acid complementation and amino acid, sugar, fat, the multivitamin of acquisition needed by human, have brain-tonifying effect, can strengthen memory, improve immunity of organisms, improve cerebral function and have no side effect, also can play effect anti-ageing, senile dementia prevention and cure the elderly.

Embodiments of the invention: embodiment 1 is provided below:

Get Chinese yam 0.6 (unit: kg), Poria cocos 6, lotus seeds 0.8, longan 0.3, flour 21, Icing Sugar 35, vegetable oil 12.3, carbonate ammonia natrium 0.2, ammonium hydrogen carbonate 0.3, milk powder 12, chocolate 11.5.

Poria cocos, Chinese yam, lotus seeds are cleaned, adopt mixing method to pulverize, cross 120 mesh sieves; Longan is cleaned, shreds; Icing Sugar is made syrup, again with milk powder, vegetable oil, hot syrup, carbonic hydroammonium, sodium acid carbonate, water (according to season and relative air humidity determining water consumption) and the Poria cocos after sieving, Chinese yam, lotus seeds and longan mix, add flour (smart powder) then, carry out the accent face, treat to continue when it becomes dough to stir, make dough have plasticity, pulling force arranged and nonelastic, get final product; Leave standstill and proof 10～30 minutes, system fruit blank molding toasts sterilization again under 110 ℃ of following left and right sides temperature again, heats up gradually during baking, and baking temperature is no more than 220 ℃, again cooling; Chocolate is dissolved, carries out dressing; Dry sterilization, packing promptly make finished product again.Embodiment 2:

Get Chinese yam 1.6 (unit: kg), Poria cocos 3, lotus seeds 0.3, longan 0.8, flour 35, Icing Sugar 21, vegetable oil 10, carbonate ammonia natrium 0.2, ammonium hydrogen carbonate 0.1, milk powder 10, chocolate 18.

Clean, adopt mixing method to pulverize, cross 120 mesh sieves in Poria cocos, Chinese yam, lotus seeds; Longan is cleaned, shreds; Icing Sugar is made syrup, again with milk powder, vegetable oil, hot syrup, carbonic hydroammonium, sodium acid carbonate, water (according to season and relative air humidity determining water consumption) and the Poria cocos after sieving, Chinese yam, lotus seeds and longan mix, add flour (smart powder) then, carry out the accent face, treat to continue when it becomes dough to stir, make dough have plasticity, pulling force arranged and nonelastic, get final product; Leave standstill and proof 10～30 minutes, system fruit blank molding toasts sterilization under 110 ℃ of following left and right sides temperature again, heats up gradually during baking, and baking temperature is no more than 220 ℃, again cooling; Chocolate is dissolved, carry out dressing; Dry sterilization, packing promptly make finished product again.Embodiment 3:

Get Chinese yam 1 (unit: kg), Poria cocos 5, lotus seeds 0.5, longan 0.5, sesame 0.5, soybean lecithin 0.5, walnut kernel 1, flour 100, Icing Sugar 70, honey 10, vegetable oil 40, sodium acid carbonate 0.6, carbonic hydroammonium 0.4, milk powder 40, chocolate 30.

Clean, adopt mixing method to pulverize, cross 120 mesh sieves in Poria cocos, Chinese yam, lotus seeds; Longan, sesame, walnut kernel are cleaned, shred; Icing Sugar is made syrup, again with milk powder, vegetable oil, soybean lecithin, honey, hot syrup, carbonic hydroammonium, sodium acid carbonate, water (according to season and relative air humidity determining water consumption) and Poria cocos, Chinese yam, lotus seeds and longan after sieving, walnut kernel, sesame mix, add flour (smart powder) then, carry out the accent face, treat to continue when it becomes dough to stir, make dough have plasticity, pulling force arranged and nonelastic, get final product; Leave standstill and proof 10～30 minutes, system fruit blank molding toasts sterilization under 110 ℃ of following left and right sides temperature again, heats up gradually during baking, and baking temperature is no more than 220 ℃, again cooling; Chocolate is dissolved, carry out dressing; Dry sterilization, packing promptly make finished product again.

Claims

1. wheaten food that is used to strengthen memory, it is characterized in that it is made up of Chinese yam 0.5～2% (weight ratio), Poria cocos 2.5～7.5%, lotus seeds 0.25～1%, longan 0.2～1%, flour 20～50%, Icing Sugar 10～40%, vegetable oil 10～20%, milk powder 10～25%, sodium acid carbonate and carbonic hydroammonium 0.2～0.6% and chocolate 10～20%.

2. a kind of wheaten food that is used to strengthen memory according to claim 1 is characterized in that, also adds sesame 0.25～0.75%, soybean lecithin 0.25～0.75%, walnut kernel 0.5～1.5% and honey 2～5% (percentage by weight).

3. the preparation method of the wheaten food of a memory that is used to strengthen is characterized in that, gets Chinese yam 0.5～2% (weight ratio), Poria cocos 2.5～7.5%, lotus seeds 0.25～1% and cleans, pulverizes, sieves, and is standby; Get longan 0.2～1% and clean, shred, standby; Get Icing Sugar 10～40% and make syrup, getting milk powder 10～25%, vegetable oil 10～20%, carbonic hydroammonium and sodium acid carbonate 0.2～0.6% and above-mentioned Chinese yam, Poria cocos and lotus seeds, longan again adds water and mixes, and add that flour 20～50% carries out the accent face, proofs, moulding, baking, cooling again, resorting to trickery to serve oneself, gram force 10～20% dissolves, dressing, dry sterilization, packing promptly make finished product.

4, a kind of preparation method who is used to strengthen the wheaten food of memory according to claim 3, it is characterized in that, also get sesame 0.25～0.75% (weight ratio), soybean lecithin 0.25～0.75%, walnut kernel 0.5～1.5% and honey 2～5% and sesame, walnut are cleaned the back and shred, soybean lecithin, honey are fed intake with milk powder, vegetable oil with longan.