CN107149021A - A kind of production method of longan-jujube brown sugar block - Google Patents
A kind of production method of longan-jujube brown sugar block Download PDFInfo
- Publication number
- CN107149021A CN107149021A CN201710282528.6A CN201710282528A CN107149021A CN 107149021 A CN107149021 A CN 107149021A CN 201710282528 A CN201710282528 A CN 201710282528A CN 107149021 A CN107149021 A CN 107149021A
- Authority
- CN
- China
- Prior art keywords
- brown sugar
- jujube
- syrup
- longan
- refiningly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 34
- 239000006188 syrup Substances 0.000 claims abstract description 66
- 235000020357 syrup Nutrition 0.000 claims abstract description 66
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 58
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 58
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 45
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 43
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 43
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000002245 particle Substances 0.000 claims abstract description 27
- 238000005266 casting Methods 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000009455 aseptic packaging Methods 0.000 claims abstract description 7
- 241001247821 Ziziphus Species 0.000 claims abstract 6
- 238000007789 sealing Methods 0.000 claims description 38
- 239000002828 fuel tank Substances 0.000 claims description 14
- 229920001661 Chitosan Polymers 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 150000007524 organic acids Chemical class 0.000 claims description 9
- 239000002023 wood Substances 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 238000007792 addition Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 230000035484 reaction time Effects 0.000 claims description 3
- 230000006798 recombination Effects 0.000 claims description 3
- 238000005215 recombination Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000741 silica gel Substances 0.000 claims description 2
- 229910002027 silica gel Inorganic materials 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 40
- 239000000047 product Substances 0.000 description 22
- 230000000694 effects Effects 0.000 description 10
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 238000007493 shaping process Methods 0.000 description 9
- 238000001816 cooling Methods 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 4
- 244000273928 Zingiber officinale Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000008397 ginger Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000005906 menstruation Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003821 menstrual periods Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 230000002485 urinary effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000005787 Cistanche Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000000522 Dimocarpus Nutrition 0.000 description 1
- 241000613447 Dimocarpus Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000009849 Female Genital Neoplasms Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000002495 Uterine Neoplasms Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 240000005005 Ziziphus jujuba var. spinosa Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003822 cell turnover Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
A kind of production method of longan-jujube brown sugar block, it includes following production stage：（1）Jujube and dried longan pulp are broken into less than 2 millimeters particles, it is standby；（2）The fresh sugarcane juice after filtering will be precipitated and brown sugar powder input brown sugar block is refiningly cooked the brown sugar of shaped device and refiningly cooks in container and to be heated using conduction oil；（3）Ceaselessly stirring brown sugar refiningly cooks raw material in container, when to the water content of syrup being 8 12%, stops heating；（4）Add jujube particle and dried longan pulp particle is well mixed；（5）Above-mentioned syrup is injected in brown sugar formation of lots mould by syrup casting machine, then brown sugar formation of lots mould is transported in air-cooled case carries out air-cooled solidify to syrup to form brown sugar block；（6）Brown sugar block is deviate from from brown sugar formation of lots mould, then is transported in air-cooled case and carries out air-cooled drying surface moisture；（7）Brown sugar block is subjected to aseptic packaging, you can obtain jujube longan brown sugar block product.The production method of the present invention is simple, and production efficiency is high, and equipment investment cost is low.
Description
Technical field
The present invention relates to the technical field of brown sugar processing, specifically a kind of production method of longan-jujube brown sugar block.
Background technology
Brown sugar, color is relatively deep and without highly refined edible sucrose is passed through, due to the approximate black of color, therefore in Chinese platform
Gulf, New Zealand and Japan are referred to as brown sugar.The actual one kind for traditional brown sugar of brown sugar, its fabrication processing and brown sugar complete one
Cause, simply the more general brown sugar time is slightly long on the time is boiled, and rich in ferro element, boil oxygen long with air contact after embarking on journey
Change, fixation coloured silk is in black, brown shape, and has a burnt odor taste, it is actual have no with brown sugar two to, simply the different appellations in region it is different and
, it is referred to as brown sugar such as TaiWan, China, Japan.Brown sugar has very high nutritive value, and is conducive to soda acid in human body
Balance.Brown sugar takes juice to be put in storage to last finished product, adopted completely without any preservative, pigment, anticaking agent, auxiliary agent from sugarcane
Sugar is crystallized with physical method.Brown sugar water is smooth to woman in menstrual period helpful.Body warmer can be allowed by drinking the brown sugar water of heat, increase
Energy, active qi and blood accelerates blood circulation, menstruation also can arrange more smooth, the not smooth, lower abdominal distention pain if female friend passes through
The problem of, might as well have a try this method；Also a little ginger juice can be added to boil altogether, bowl spares gas, replenishing blood and nourishing liver, warm muscle dredging collateral effect can be more preferable.
If being afraid of to eat sweet food easily fat people, as long as in menstruation the previous day, eating within the 3rd day until menstrual period, it is possible to play promoting blood circulation and removing blood stasis
Effect.
A variety of special roles of brown sugar, mainly have benefited from its natural component.The traditional Chinese medical science thinks that brown sugar is warm-natured sweet, enters spleen,
With tonifying middle-Jiao and Qi, it is slow in, helping digestion, invigorating the spleen warm stomach function also relieves the pain, goes, the effectiveness for cold dispelling of invigorating blood circulation.For example, women is sitting
Drunk during time of childbirth with brown sugar is to boil water, i.e., general alleged brown sugar water, with promoting blood circulation and removing blood stasis, analgesic uterine contractile can be helped to restore,
Lochia can also be promoted to discharge as early as possible；And brown sugar water is higher containing concentration of glucose, plays the role of diuresis, can reduce postpartum urinary urine bladder
The retention of liquid, and then avoid the infection of urinary system., can in right amount plus a little brown sugar auxiliary in addition, seem that child takes medicine and feared hardships；Have
The deficiency of qi in middle-jiao, do not like to eat, it is malnutritive the problems such as children, a little brown sugar water can be also drunk on ordinary days and work as dessert, some of which is taken a tonic or nourishing food to build up one's health into
Divide available, but it is noted that should not be drunk before meals.Catch cold stomachache, menstruation easy catching a cold person when coming, it is also possible to which brown sugar ginger decoction carrys out Eradicates and trembled with fear.
To oldaged physically weak, the people particularly just recovered from a dangerous illness, brown sugar also has the splendid treatment void effect of nourishing, and old man, which eats a little brown sugar, can dissipate stasis of blood work
Blood, sharp intestines defaecation delays liver improving eyesight, can play QI invigorating stomach invigorating, warmly invigorating heart and lung.
However, although brown sugar has the effect that blood-nourishing is enriched blood, the composition contained is single, therefore tonic effect is not good.It is special
Be not for menstrual woman and puerpera, it is lower for the resistance, easily infect various diseases, only eat brown sugar be difficult to play more preferable taste
Mend effect.In order to increase tonic effect, supplement the nutrients, improve immunity of organisms, build up health, generally take some nutrition simultaneously
Food, such as jujube, dried longan pulp.
Jujube, also known as jujube, Classification system：Ziziphuszizyphus.Feature is that vitamin content is very high, have " my god
The good reputation of right vitamin pill ", with nourishment for vitality, the effect of enriching blood.Jujube is temperate crop, strong adaptability.Jujube have " iron
The title in bar crops ", is the preferred breeding for developing water-saving industry of planting forest or fruit tress with drought-enduring, waterlogging characteristic.Alias：Dry jujube, jujube,
Jujube, Chinese date, good jujube, thorn jujube, U.S. jujube；Nature and flavor：Tepor, sweet, micro- sweet tea.Function：Invigorate the spleen and benefit qi, nourishing blood and tranquilization.Jujube originates from
China, in existing more than the 4000 years plantation history of China, is just listed in " five fruits " since ancient times（Peach, Lee, plum, apricot, jujube）One of,
Containing suppression cancer cell, or even material of the cancer cell to normal cell turnover can be made.Often the people of edible fresh dates seldom suffers from courage knot
Stone, because the vitamin C enriched in fresh dates, makes cholesterol unnecessary in vivo be changed into bile acid.Ancient Times in China name doctor grandson
Think far away said：" springtime preferably save acid increase it is sweet, with support temper." mean, spring preferably eats acid less, eats sweet tea more.The traditional Chinese medical science thinks
Spring be irritability it is vigorous when, many food tart flavour food can make irritability cross Sheng and damage taste, and tart flavour food is eaten so should lack.And people
Outdoor activities in spring increase than winter, physical demands it is larger, it is necessary to heat increase.But now taste are on the weak side, stomach
The digestion power of intestines is poor, is not suitable for eating greasy meat, therefore, heat can be supplied suitably by sweet food more.Jujube is exactly so
Spring supports spleen good merchantable brand simply.
Dried longan pulp is arillus longan, longan, Classification system：Dimocarpus longgana Lour., also known as longan, litchi
Branch slave, sub- lichee, swallow ovum, are Chinese fruit；Longest-lived was up to more than 400 years.With lichee, banana, pineapple（Pineapple）It is all China
The big precious fruit in south four.Longan has very high nutritive value：1. longan contains a variety of nutriments, there is blood-enriching tranquillizing, brain tonic and intelligence development is mended
Effect of nourishing heart spleen；2. research finds that longan is to the inhibiting rate of uterine cancer cells more than 90%, and Woman climacteric is gynecological tumor
In the stage occurred frequently, suitably eat a little longans healthy；3. longan has benefiting action, to needing to take good care of after being ill and people of weak constitution
There is auxiliary curative effect；4. the country also has scholar to deliver the relevant paper of longan anti-aging, propose longan by as rare
Antisenility cistanche food.
As the improvement of people's living standards, people increasingly focus on health care, planted because jujube longan brown sugar has
Special role is planted, the demand of jujube longan brown sugar is also increasing.But the mode technique of existing processing jujube longan brown sugar
Complexity, equipment investment is higher, it is therefore desirable to a kind of easy to process, production method of the low longan-jujube brown sugar block of equipment investment.
The content of the invention
Simple it is an object of the invention to provide a kind of production method, production efficiency is high, and the low longan of equipment investment cost is red
The production method of jujube brown sugar block.
The present invention technical solution be：
A kind of production method of longan-jujube brown sugar block, it includes following production stage：
（1）Jujube stoning is broken into less than 2 millimeters particles, dried longan pulp is also broken into less than 2 millimeters particles, standby；
（2）The brown sugar that fresh sugarcane juice after precipitation filtering and brown sugar powder input brown sugar block are refiningly cooked into shaped device refiningly cooks sharp in container
Heated with conduction oil, the weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5；The temperature of conduction oil is 120-150 DEG C；
Fresh sugarcane juice refers to squeeze out from sugarcane to be no more than the sugar-cane juice of 24 hours；
（3）Ceaselessly stirring brown sugar refiningly cooks the raw material in container, and by 40-50 minutes, fresh sugarcane juice and the dissolving of brown sugar powder were mixed
Formed syrup, to syrup water content be 8-12% when, stop heating；
（4）Jujube, the longan particle for stopping adding syrup weight 8-12% in syrup after heating are well mixed, jujube particle and
The weight ratio of longan particle is 2-3:1；
（5）Above-mentioned syrup is injected in brown sugar formation of lots mould by syrup casting machine, then brown sugar formation of lots mould is transported to wind
Carry out air-cooled solidifying to form brown sugar block to syrup in ice chest；
（6）Brown sugar block is deviate from from brown sugar formation of lots mould, then is transported in air-cooled case and carries out air-cooled drying surface moisture；
（7）Brown sugar block after air-cooled drying surface moisture is subjected to aseptic packaging, you can obtain jujube longan brown sugar block product.
The process of described fresh sugarcane juice is：
（1）Sugarcane is obtained containing miscellaneous sugar-cane juice using sugar-cane press squeezing；
（2）Will containing miscellaneous sugar-cane juice using stainless (steel) wire filtering after, then with 300 mesh filter-cloth filterings；
（3）Flocculant is added in the sugar-cane juice after with filter-cloth filtering, flocculant addition is 5~10ppm；
Described flocculant is by chitosan and Chinese bandoline wood skin by weight 1:5 are made, and first carry out Chinese bandoline wood skin to crush 100 mesh
Sieve；Then aquation recombination reaction tank is delivered into, adds water and is heated to 55-95 DEG C, amount of water is the 50-60 of Chinese bandoline wood tare weight amount,
Disperse under conditions of stirring, the chitosan solution added after being dissolved with organic acid, the weight ratio of organic acid and chitosan is
2-3:1, in reaction time 1-2 hour, through being fully combined, then grind, be made after filtering through colloid mill；Described organic acid is weight
The citric acid of concentration 10%.
Fresh sugarcane juice directly can also be bought from sugar refinery, need to ensure that the squeezing time of sugar-cane juice is no more than 24 hours.
The nutritive value of sugarcane is very high, and it contains, and moisture is relatively more, and moisture accounts for the 84% of sugarcane.Sugar Content in Sugarcane is the richest
Richness, sucrose therein, glucose and fructose, content is up to 12%.In addition, through scientific analysis, other also containing needed by human body of sugarcane
Material, such as 0.2 gram of protein, 0.5 gram of fat, 8 milligrams of calcium, 4 milligrams of phosphorus, 1.3 milligrams of iron.In addition, sugarcane also contains lucid asparagus
Propylhomoserin, glutamic acid, serine, alanine etc. be a variety of to be conducive to the amino acid of human body, and vitamin B1, vitamin B2, dimension life
Plain B6 and vitamin C etc..The iron-holder of sugarcane occupies " champion " throne in various fruit.Sugarcane is squeezed into juice, can't
Above nutritional ingredient is destroyed, and mouthfeel is more preferably, is good selection.Although the brown sugar powder also composition containing sugar-cane juice,
Brown sugar powder many vitamins and amino acid during infusion have lost, and without the fresh and sweet taste of fresh cane juice.
Plus the brown sugar block that fresh cane juice is endured out compares delicate fragrance, the brown sugar block than directly enduring out with brown sugar powder is better tasting.
Brown sugar block refiningly cooks shaped device, including brown sugar refiningly cooks container, forming conveyer, air-cooled case and product conveying belt, into
One end top of type conveyer belt is provided with syrup casting machine, and the other end of forming conveyer is arranged in air-cooled case, shaping conveying
It is fixed with the conveyer belt of band on brown sugar formation of lots mould, brown sugar formation of lots mould and is provided with multiple brown sugar formation of lots grooves, finished product conveying
Band is arranged on forming conveyer bottom, and the other end of product conveying belt is also disposed in air-cooled case, is provided with forming conveyer
Brown sugar block top pressure in brown sugar formation of lots groove can be shed to the demoulding jack unit on product conveying belt；Brown sugar refiningly cooks container bottom
Portion is connected with delivery pipe, and brown sugar refiningly cooks the bottom of container and the junction of delivery pipe and is provided with sealing valve, prevents brown sugar raw material not
Refiningly cook end and advance into delivery pipe；The delivery pipe other end, which is communicated in syrup casting machine, delivery pipe, is provided with syrup delivery pump.It is black
The brown sugar raw material that sugar is refiningly cooked in container is refiningly cooked after end, is transported to by syrup delivery pump and delivery pipe in syrup casting machine, sugar
Starch in the brown sugar formation of lots groove being poured into syrup on brown sugar formation of lots mould of casting machine at regular time and quantity.Pass through forming conveyer
Conveying is acted on, into air-cooled case, and the syrup in brown sugar formation of lots groove is dried up into cooling by blowing a cold wind over, sugar, sugar is formed
After air-cooled case comes out, the downward top pressure of jack unit timing is stripped, the brown sugar block top pressure in brown sugar formation of lots groove is dropped to
On product conveying belt, it is again introduced into air-cooled case and carries out drying cooling, it is that can obtain brown sugar finished product finally to carry out aseptic packaging.It is de-
Mould jack unit gram uses vapour-pressure type jack unit or fluid pressure type jack unit.In order that the brown sugar block of the present invention refiningly cooks shaping dress
Put more intelligent, a controller can be set up, using the rotating speed of programme-control forming conveyer, be stripped jack unit top pressure
Frequency, the quantity of syrup delivery pump and syrup casting machine are molded into frequency and syrup amount into syrup to brown sugar formation of lots.Brown sugar block
Shaping mould is made of silica gel, makes it have certain pliability and resilience；Being stripped jack unit can be easily by brown sugar block
The in-molded brown sugar block top pressure demoulding of shaping.The candy casting machine that syrup casting machine can be commonly used using those skilled in the art,
It is commercially available.
Described brown sugar refiningly cooks external container and is provided with setting having heaters in heat conduction fuel tank, heat conduction fuel tank, and brown sugar is refiningly cooked
Brown sugar raw material in container carries out heating by the conduction oil of heat conduction fuel tank and refiningly cooked.
Described brown sugar refiningly cooks and agitating shaft is provided with container, paddle is provided with agitating shaft, agitating shaft is by installing
Transmission case and electric-motor drive at the top of it.Paddle does not stop to rotate and syrup is stirred when refiningly cooking.
Described agitating shaft is that sealing rocking bar is provided with hollow agitating shaft, hollow agitating shaft, sealing rocking bar one end
It is connected with sealing valve, the other end of sealing rocking bar is connected with the rocker sleeve being fixed on transmission case, rocker sleeve is with sealing rocking bar
Threaded connection, by rotatory sealing rocking bar, sealing rocking bar is moved up or down out of rocker sleeve, so as to open or close sealing
Valve.Before addition brown sugar raw material is refiningly cooked, rotatory sealing rocking bar makes sealing rocking bar be moved down with respect to rocker sleeve, closes close
Seal valve.After refiningly cooking, rotatory sealing rocking bar makes sealing rocking bar be moved up with respect to rocker sleeve, opens sealing valve, enters syrup
Delivery pipe.
Described delivery pipe is wrapped in incubator, prevents that syrup cooling is bonded in course of conveying, influences the note of brown sugar block
It is moulded into type.
Described incubator is the incubator for being passed through hot water, and incubator refiningly cooks one end of container by being provided with close to brown sugar
The return pipe of back water pump is connected with the bottom of boiler, and the other end of incubator is connected by water inlet pipe with the top of boiler.
Described boiler is the water tank of air source heat pump water heater.
The advantage of production method of the longan-jujube brown sugar block of the present invention is：
1st, the production method of longan-jujube brown sugar block of the invention is simple, and production efficiency is high, and equipment investment cost is low, technique letter
It is single, and after jujube, dried longan pulp particle and brown sugar are boiled through high temperature, brown sugar of the effect of itself far above common mode production；
It is to use the weight ratio of fresh sugarcane juice and brown sugar powder to be 1 with jujube longan brown sugar block produced by the present invention:4.5-5.5；Using leading
Deep fat heating is refiningly cooked, and the temperature of conduction oil is 120-150 DEG C；Refiningly cook ceaselessly stirring brown sugar and refiningly cook raw material in container, pass through
40-50 minutes, fresh sugarcane juice and brown sugar powder dissolving be mixed to form syrup, to syrup water content be 8-12% when, stop heating
Afterwards, syrup weight 8-12% jujube, dried longan pulp particle are added to be well mixed, is produced after being cooled down through casting, is maintained and compare
Strong sugar-cane juice fragrance, instant has good value for applications.
2nd, to refiningly cook shaped device simple in construction for the brown sugar block that uses of the present invention, sets ingenious, brown sugar block refiningly cooks shaping efficiency
Height, cost of investment is low.The brown sugar of the present invention refiningly cooks external container and is provided with setting having heaters in heat conduction fuel tank, heat conduction fuel tank,
The brown sugar raw material that brown sugar is refiningly cooked in container carries out heating by the conduction oil of heat conduction fuel tank and refiningly cooked；Temperature is more balanced, when refiningly cooking
Paddle does not stop rotation and brown sugar raw material is stirred, and brown sugar raw material homogeneous heating, the brown sugar block quality being made is higher.Adding
Before brown sugar raw material is refiningly cooked, rotatory sealing rocking bar makes sealing rocking bar be moved down with respect to rocker sleeve, closes sealing valve, it is to avoid
The brown sugar raw material not refiningly cooked enters delivery pipe, it is ensured that all raw materials can uniformly be heated and refiningly cooked.The delivery pipe bag of the present invention
It is rolled in incubator, heating and thermal insulation is carried out using the hot water of incubator interior circulation, prevents that syrup cooling is bonded in course of conveying, shadow
Ring the injection molding of brown sugar block.Well-done brown sugar slurry is refined to be cast in the brown sugar formation of lots groove on forming conveyer；Due to shaping
The air-cooled case that is rotated into of conveyer belt carries out cooling drying, makes brown sugar block fast cooling shaping, improves shaping efficiency.
Brief description of the drawings
Fig. 1 is the structural representation that the brown sugar block that the present invention is used refiningly cooks shaped device；
Fig. 2 is the structural representation of brown sugar formation of lots mould；
Sequence number is entitled in figure：
1st, brown sugar refiningly cooks container, 2, paddle, 3, agitating shaft, 4, transmission case, 5, sealing rocking bar, 6, rocker sleeve, 7, motor, 8,
Boiler, 9, back water pump, 10, water inlet pipe, 11, incubator, 12, delivery pipe, 13, syrup casting machine, 14, forming conveyer, 15,
Air-cooled case, 16, product conveying belt, 17, demoulding jack unit, 18, return pipe, 19, syrup delivery pump, 20, sealing valve, 21 plus
Hot device, 22, heat conduction fuel tank, 23, brown sugar formation of lots mould, 24, brown sugar formation of lots groove.
Embodiment
In order that technical scheme and advantage are clearer, with reference to embodiments of the invention, to the present invention
Technical scheme be clearly and completely described.
Embodiment 1
Jujube longan brown sugar block can be prepared using following production craft step：
（1）Jujube stoning is broken into less than 2 millimeters particles, dried longan pulp is also broken into less than 2 millimeters particles, standby；
（2）The brown sugar that fresh sugarcane juice after precipitation filtering and brown sugar powder input brown sugar block are refiningly cooked into shaped device refiningly cooks sharp in container
Heated with conduction oil, the weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5；The temperature of conduction oil is 120-150 DEG C；
Fresh sugarcane juice refers to squeeze out from sugarcane to be no more than the sugar-cane juice of 24 hours；
（3）Ceaselessly stirring brown sugar refiningly cooks the raw material in container, and by 40-50 minutes, fresh sugarcane juice and the dissolving of brown sugar powder were mixed
Formed syrup, to syrup water content be 8-12% when, stop heating；
（4）Jujube, the longan particle for stopping adding syrup weight 8-12% in syrup after heating are well mixed, jujube particle and
The weight ratio of longan particle is 2-3:1；
（5）Above-mentioned syrup is injected in brown sugar formation of lots mould by syrup casting machine, then brown sugar formation of lots mould is transported to wind
Carry out air-cooled solidifying to form brown sugar block to syrup in ice chest；
（6）Brown sugar block is deviate from from brown sugar formation of lots mould, then is transported in air-cooled case and carries out air-cooled drying surface moisture；
（7）Brown sugar block after air-cooled drying surface moisture is subjected to aseptic packaging, you can obtain jujube longan brown sugar block product.
The process of described fresh sugarcane juice is：
（1）Sugarcane is obtained containing miscellaneous sugar-cane juice using sugar-cane press squeezing；
（2）After containing miscellaneous sugar-cane juice using stainless (steel) wire filtering, then use filter-cloth filtering；
（3）Flocculant is added in the sugar-cane juice after with filter-cloth filtering, flocculant addition is 5~10ppm；
Described flocculant is by chitosan and Chinese bandoline wood skin by weight 1:5 are made, and first carry out Chinese bandoline wood skin to crush 100 mesh
Sieve；Then aquation recombination reaction tank is delivered into, adds water and is heated to 55-95 DEG C, amount of water is the 50-60 of Chinese bandoline wood tare weight amount,
Disperse under conditions of stirring, the chitosan solution added after being dissolved with organic acid, the weight ratio of organic acid and chitosan is
2-3:1, in reaction time 1-2 hour, through being fully combined, then grind, be made after filtering through colloid mill；Described organic acid is weight
The citric acid of concentration 10%.
Embodiment 2
Jujube longan brown sugar block can be prepared using following production craft step：
（1）Jujube stoning is broken into less than 2 millimeters particles, dried longan pulp is also broken into less than 2 millimeters particles, standby；
（2）The brown sugar that the fresh sugarcane juice being commercially available from sugar refinery and brown sugar powder input brown sugar block are refiningly cooked into shaped device refiningly cooks container
Middle to be heated using conduction oil, the weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5；The temperature of conduction oil is 120-
150℃；Fresh sugarcane juice refers to squeeze out from sugarcane to be no more than the sugar-cane juice of 24 hours；
（3）Ceaselessly stirring brown sugar refiningly cooks the raw material in container, and by 40-50 minutes, fresh sugarcane juice and the dissolving of brown sugar powder were mixed
Formed syrup, to syrup water content be 8-12% when, stop heating；
（4）Jujube, the dried longan pulp particle for stopping adding syrup weight 8-12% in syrup after heating are well mixed, jujube particle
Weight ratio with dried longan pulp particle is 2-3:1；
（5）Jujube will be added, the syrup of dried longan pulp particle is injected in brown sugar formation of lots mould by syrup casting machine, then by brown sugar block
Shaping mould, which is transported in air-cooled case, to carry out air-cooled solidifying to form brown sugar block to syrup；
（6）Brown sugar block is deviate from from brown sugar formation of lots mould, then is transported in air-cooled case and carries out air-cooled drying surface moisture；
（7）Brown sugar block after air-cooled drying surface moisture is subjected to aseptic packaging, you can obtain jujube longan brown sugar block product.
As shown in the figure：
The brown sugar block that the present invention is used refiningly cooks shaped device, and it includes brown sugar and refiningly cooks container 1, forming conveyer 14, air-cooled case 15
With product conveying belt 16, one end top of forming conveyer 14 is provided with syrup casting machine 13, the other end of forming conveyer 14
It is arranged in air-cooled case 15, is fixed with the conveyer belt of forming conveyer 14 on brown sugar formation of lots mould 23, brown sugar formation of lots mould 23
Be provided with multiple brown sugar formation of lots grooves 24, product conveying belt 16 is arranged on the bottom of forming conveyer 14, product conveying belt 16 it is another
One end is also disposed in air-cooled case 15, and the brown sugar block top pressure in brown sugar formation of lots groove 24 can be taken off by being provided with forming conveyer 14
The demoulding jack unit 17 fallen on product conveying belt 16；Brown sugar refiningly cooks the bottom of container 1 and is connected with delivery pipe 12, and brown sugar refiningly cooks appearance
The bottom of device 1 is provided with sealing valve 20 with the junction of delivery pipe 12, and the other end of delivery pipe 12 is communicated to syrup casting machine 13, defeated
Send and syrup delivery pump 19 is installed on pipe 12.
Described brown sugar is refiningly cooked and heat conduction fuel tank 22 is provided with outside container 1, and having heaters 21 is set in heat conduction fuel tank 22, black
The brown sugar raw material that sugar is refiningly cooked in container 1 carries out heating by the conduction oil of heat conduction fuel tank 22 and refiningly cooked.
Described brown sugar is refiningly cooked and agitating shaft 3 is provided with container 1, and paddle 2 is provided with agitating shaft 3, and agitating shaft 3 passes through
Transmission case 4 and motor 7 at the top of it are driven.
Described agitating shaft 3 is that sealing rocking bar 5 is provided with hollow agitating shaft, hollow agitating shaft 3, seals rocking bar 5
One end is connected with sealing valve 20, sealing rocking bar 5 the other end be connected with the rocker sleeve 6 being fixed on transmission case 4, rocker sleeve 6 and
It is threaded connection to seal rocking bar 5, by rotatory sealing rocking bar 5, and sealing rocking bar 5 is moved up or down out of rocker sleeve 6, so that
Open or close sealing valve 20.
Described delivery pipe 12 is wrapped in incubator 11；Incubator 11 is the incubator for being passed through hot water, and incubator 11 is leaned on
One end that nearly brown sugar refiningly cooks container 1 is connected by being provided with the return pipe 18 of back water pump 9 with the bottom of boiler 8, incubator 11
The other end connected by water inlet pipe 10 with the top of boiler 8.
Described boiler 8 is the water tank of air source heat pump water heater.
The brown sugar block of the present invention refiningly cooks the operation principle of shaped device：Rotatory sealing rocking bar 5, makes sealing rocking bar 5 is relative to shake
Rod set 6 is moved down, and closes sealing valve 20, and the top of container 1 input fresh sugarcane juice and brown sugar powder are refiningly cooked from brown sugar, and its weight ratio is
1：4.5-5.5；Using heat conduction fuel tank conduction oil carry out heating refiningly cook, to syrup water content be 10% or so when, stop heating,
Jujube, dried longan pulp particle are added, is stirred, then rotatory sealing rocking bar 5, sealing rocking bar 5 is moved up with respect to rocker sleeve 6,
Sealing valve 20 is opened, syrup is entered delivery pipe 12, syrup delivery pump 19 is opened, by syrup delivery to syrup casting machine 13；
Start forming conveyer 14, air-cooled case 15 and product conveying belt 16, the past forming conveyer 14 of syrup casting machine 13 at regular time and quantity
On brown sugar formation of lots mould 23 brown sugar formation of lots groove 24 in injection syrup；Due to the rotational conveyance of forming conveyer 14, brown sugar
Formation of lots mould 23 enters air-cooled case 15, and cooling drying is carried out using blowing a cold wind over；When brown sugar formation of lots mould 23 goes out out of air-cooled case 15
After coming, during by being stripped at jack unit 17, the brown sugar block top pressure that demoulding jack unit 17 will be molded in brown sugar formation of lots groove 24
It is shed on product conveying belt 16, the brown sugar block that top pressure comes off is sent to cool down in air-cooled case 15 and dried up by product conveying belt 16, most
It is that can obtain jujube longan brown sugar block finished product to collect aseptic packaging afterwards.
Applicant states first：We are an enterprises for researching and producing brown sugar, in the past few years in research and development brown sugar side
Face is made that many products, and the product having at present passes through experiment and examined, and will put goods on the market, having for applying on the same day is several
Patent is all our own scientific achievement, this《A kind of production method of longan-jujube brown sugar block》With《A kind of life of brown sugar block
Production method》、《A kind of production method of Donkey-hide gelatin brown sugar block》With《A kind of production method of old ginger brown sugar block》Some formulas and technique
Have similar part, but be our series of products, the purpose applied for a patent be in order to protect our series of products, be not for
Other purposes.
Described above is not limitation of the present invention, and the present invention is also not limited to examples detailed above, the art it is general
Logical technical staff, in the essential scope of the present invention, the variations, modifications, additions or substitutions made should all belong to the guarantor of the present invention
Protect scope.
Claims (9)
1. a kind of production method of longan-jujube brown sugar block, it is characterised in that：Including following production stage：
（1）Jujube stoning is broken into less than 2 millimeters particles, dried longan pulp is also broken into less than 2 millimeters particles, standby；
（2）The brown sugar that fresh sugarcane juice after precipitation filtering and brown sugar powder input brown sugar block are refiningly cooked into shaped device refiningly cooks sharp in container
Heated with conduction oil, the weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5；The temperature of conduction oil is 120-150 DEG C；
Fresh sugarcane juice refers to squeeze out from sugarcane to be no more than the sugar-cane juice of 24 hours；
（3）Ceaselessly stirring brown sugar refiningly cooks the raw material in container, and by 40-50 minutes, fresh sugarcane juice and the dissolving of brown sugar powder were mixed
Formed syrup, to syrup water content be 8-12% when, stop heating；
（4）Jujube, the longan particle for stopping adding syrup weight 8-12% in syrup after heating are well mixed, jujube particle and
The weight ratio of longan particle is 2-3:1；
（5）Above-mentioned syrup is injected in brown sugar formation of lots mould by syrup casting machine, then brown sugar formation of lots mould is transported to wind
Carry out air-cooled solidifying to form brown sugar block to syrup in ice chest；
（6）Brown sugar block is deviate from from brown sugar formation of lots mould, then is transported in air-cooled case and carries out air-cooled drying surface moisture；
（7）Brown sugar block after air-cooled drying surface moisture is subjected to aseptic packaging, you can obtain jujube longan brown sugar block product.
2. the production method of longan-jujube brown sugar block according to claim 1, it is characterised in that：Described fresh sugarcane juice
Process is：
（1）Sugarcane is obtained containing miscellaneous sugar-cane juice using sugar-cane press squeezing；
（2）After containing miscellaneous sugar-cane juice using stainless (steel) wire filtering, then use filter-cloth filtering；
（3）Flocculant is added in the sugar-cane juice after with filter-cloth filtering, flocculant addition is 5~10ppm；
Described flocculant is by chitosan and Chinese bandoline wood skin by weight 1:5 are made, and first carry out Chinese bandoline wood skin to crush 100 mesh
Sieve；Then aquation recombination reaction tank is delivered into, adds water and is heated to 55-95 DEG C, amount of water is the 50-60 of Chinese bandoline wood tare weight amount,
Disperse under conditions of stirring, the chitosan solution added after being dissolved with organic acid, the weight ratio of organic acid and chitosan is
2-3:1, in reaction time 1-2 hour, through being fully combined, then grind, be made after filtering through colloid mill；Described organic acid is weight
The citric acid of concentration 10%.
3. the production method of date-wolfberry fruit brown sugar block according to claim 1, it is characterised in that：Described brown sugar block is refiningly cooked
Shaped device refiningly cooks container including brown sugar（1）, forming conveyer（14）, air-cooled case（15）And product conveying belt（16）, it is molded defeated
Send band（14）One end top syrup casting machine is installed（13）, forming conveyer（14）The other end be arranged on air-cooled case（15）
It is interior, forming conveyer（14）Conveyer belt on be fixed with brown sugar formation of lots mould（23）, brown sugar formation of lots mould（23）On be provided with it is many
Individual brown sugar formation of lots groove（24）, product conveying belt（16）Installed in forming conveyer（14）Bottom, product conveying belt（16）It is another
One end is also disposed at air-cooled case（15）It is interior, forming conveyer（14）On be provided with can be by brown sugar formation of lots groove（24）Interior brown sugar block
Top pressure is shed to product conveying belt（16）On demoulding jack unit（17）；Brown sugar refiningly cooks container（1）Bottom is connected with delivery pipe
（12）, brown sugar refiningly cooks container（1）Bottom and delivery pipe（12）Junction be provided with sealing valve（20）, delivery pipe（12）It is another
End is communicated to syrup casting machine（13）, delivery pipe（12）On syrup delivery pump is installed（19）；Described brown sugar refiningly cooks container（1）
Outside is provided with heat conduction fuel tank（22）, heat conduction fuel tank（22）Interior setting having heaters（21）, brown sugar refiningly cooks container（1）Interior brown sugar
Raw material passes through heat conduction fuel tank（22）Conduction oil carry out heating refiningly cook.
4. the production method of longan-jujube brown sugar block according to claim 3, it is characterised in that：Described brown sugar refiningly cooks appearance
Device（1）Inside it is provided with agitating shaft（3）, agitating shaft（3）On be provided with paddle（2）, agitating shaft（3）By at the top of it
Transmission case（4）And motor（7）Transmission.
5. the production method of longan-jujube brown sugar block according to claim 4, it is characterised in that：Described agitating shaft（3）
For hollow agitating shaft, hollow agitating shaft（3）Inside it is provided with sealing rocking bar（5）, seal rocking bar（5）One end and sealing valve（20）
Connection, seals rocking bar（5）The other end and be fixed on transmission case（4）On rocker sleeve（6）Connection, rocker sleeve（6）Shaken with sealing
Bar（5）For threaded connection, pass through rotatory sealing rocking bar（5）, seal rocking bar（5）From rocker sleeve（6）Inside move up or down, from
And open or close sealing valve（20）.
6. the production method of longan-jujube brown sugar block according to claim 3, it is characterised in that：Described delivery pipe（12）
It is wrapped in incubator（11）It is interior.
7. the production method of longan-jujube brown sugar block according to claim 6, it is characterised in that：Described incubator（11）
To be passed through the incubator of hot water, incubator（11）Container is refiningly cooked close to brown sugar（1）One end by being provided with back water pump（9）Return
Water pipe（18）With boiler（8）Bottom connection, incubator（11）The other end pass through water inlet pipe（10）With boiler（8）It is upper
Portion is connected.
8. the production method of longan-jujube brown sugar block according to claim 7, it is characterised in that：Described boiler（8）
For the water tank of air source heat pump water heater.
9. the production method of longan-jujube brown sugar block according to claim 3, it is characterised in that：Described brown sugar formation of lots
Mould（23）It is made of silica gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710282528.6A CN107149021B (en) | 2017-04-26 | 2017-04-26 | Production method of longan and red date black sugar blocks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710282528.6A CN107149021B (en) | 2017-04-26 | 2017-04-26 | Production method of longan and red date black sugar blocks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107149021A true CN107149021A (en) | 2017-09-12 |
| CN107149021B CN107149021B (en) | 2020-07-17 |
Family
ID=59792578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710282528.6A Active CN107149021B (en) | 2017-04-26 | 2017-04-26 | Production method of longan and red date black sugar blocks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149021B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788504A (en) * | 2017-09-22 | 2018-03-13 | 广州天惠食品股份有限公司 | A kind of brown sugar syrup and preparation method thereof |
| CN107897909A (en) * | 2017-11-16 | 2018-04-13 | 安徽省阜阳鸿易得食品有限公司 | A kind of preparation method of antibacterial Semen sesami nigrum brown sugar |
| CN108456749A (en) * | 2018-01-31 | 2018-08-28 | 广州华糖食品有限公司 | The production line of brown sugar block |
| CN108617843A (en) * | 2018-05-11 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Red date nutrient fruit and production method |
| CN110172532A (en) * | 2019-06-19 | 2019-08-27 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of brown sugar made of longan extract |
| CN110786410A (en) * | 2019-11-26 | 2020-02-14 | 南京甘汁园糖业有限公司 | Production process of brown sugar blocks |
| CN112522450A (en) * | 2020-11-16 | 2021-03-19 | 江苏海特尔机械有限公司 | Sugar cooking device heated by heat conduction oil |
| CN113475660A (en) * | 2021-06-28 | 2021-10-08 | 广州市顺航食品有限责任公司 | Instant burnt fragrant longan lily brown sugar solid beverage and preparation method thereof |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038227A (en) * | 2009-12-17 | 2011-05-04 | 王行安 | Needle curtain sheet and seaweed or vegetable cake making device provided with same |
| CN201882895U (en) * | 2010-09-14 | 2011-06-29 | 广州金宗机械有限公司 | Viscous paste-like material filling machine |
| CN202068889U (en) * | 2011-04-27 | 2011-12-14 | 如皋市包装食品机械有限公司 | Chocolate pouring production line |
| CN104313193A (en) * | 2014-11-04 | 2015-01-28 | 中国轻工业南宁设计工程有限公司 | Method for automatically clearing syrup in conveying and storing processes |
| CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
| CN105154591A (en) * | 2015-08-13 | 2015-12-16 | 开远滇蔗园科技有限公司 | Production method of sugar cane juice brown sugar powder |
| CN105441597A (en) * | 2015-11-11 | 2016-03-30 | 米易华森糖业有限责任公司 | Method for producing raw juice brown sugar |
| CN105861761A (en) * | 2016-03-31 | 2016-08-17 | 刘伟亚 | Method for preparing black sugar |
| CN106043759A (en) * | 2016-07-12 | 2016-10-26 | 南京甘汁园糖业有限公司 | Polycrystal rock candy liquid filling device |
| CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
| CN106260452A (en) * | 2016-08-29 | 2017-01-04 | 西安虎标茶果土产食品有限公司 | A kind of preparation method of functional nigecose |
| CN106260451A (en) * | 2016-08-30 | 2017-01-04 | 昆明逵昌生物科技有限公司 | A kind of manufacture method of characteristic nigecose |
-
2017
- 2017-04-26 CN CN201710282528.6A patent/CN107149021B/en active Active
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038227A (en) * | 2009-12-17 | 2011-05-04 | 王行安 | Needle curtain sheet and seaweed or vegetable cake making device provided with same |
| CN201882895U (en) * | 2010-09-14 | 2011-06-29 | 广州金宗机械有限公司 | Viscous paste-like material filling machine |
| CN202068889U (en) * | 2011-04-27 | 2011-12-14 | 如皋市包装食品机械有限公司 | Chocolate pouring production line |
| CN104313193A (en) * | 2014-11-04 | 2015-01-28 | 中国轻工业南宁设计工程有限公司 | Method for automatically clearing syrup in conveying and storing processes |
| CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
| CN105154591A (en) * | 2015-08-13 | 2015-12-16 | 开远滇蔗园科技有限公司 | Production method of sugar cane juice brown sugar powder |
| CN105441597A (en) * | 2015-11-11 | 2016-03-30 | 米易华森糖业有限责任公司 | Method for producing raw juice brown sugar |
| CN105861761A (en) * | 2016-03-31 | 2016-08-17 | 刘伟亚 | Method for preparing black sugar |
| CN106043759A (en) * | 2016-07-12 | 2016-10-26 | 南京甘汁园糖业有限公司 | Polycrystal rock candy liquid filling device |
| CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
| CN106260452A (en) * | 2016-08-29 | 2017-01-04 | 西安虎标茶果土产食品有限公司 | A kind of preparation method of functional nigecose |
| CN106260451A (en) * | 2016-08-30 | 2017-01-04 | 昆明逵昌生物科技有限公司 | A kind of manufacture method of characteristic nigecose |
Non-Patent Citations (1)
| Title |
|---|
| 张佰清，等: "《食品机械与设备》", 31 January 2012 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788504A (en) * | 2017-09-22 | 2018-03-13 | 广州天惠食品股份有限公司 | A kind of brown sugar syrup and preparation method thereof |
| CN107897909A (en) * | 2017-11-16 | 2018-04-13 | 安徽省阜阳鸿易得食品有限公司 | A kind of preparation method of antibacterial Semen sesami nigrum brown sugar |
| CN108456749A (en) * | 2018-01-31 | 2018-08-28 | 广州华糖食品有限公司 | The production line of brown sugar block |
| CN108617843A (en) * | 2018-05-11 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Red date nutrient fruit and production method |
| CN110172532A (en) * | 2019-06-19 | 2019-08-27 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of brown sugar made of longan extract |
| CN110786410A (en) * | 2019-11-26 | 2020-02-14 | 南京甘汁园糖业有限公司 | Production process of brown sugar blocks |
| CN112522450A (en) * | 2020-11-16 | 2021-03-19 | 江苏海特尔机械有限公司 | Sugar cooking device heated by heat conduction oil |
| CN113475660A (en) * | 2021-06-28 | 2021-10-08 | 广州市顺航食品有限责任公司 | Instant burnt fragrant longan lily brown sugar solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107149021B (en) | 2020-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107149021A (en) | A kind of production method of longan-jujube brown sugar block | |
| CN106906310B (en) | Production method of brown sugar blocks | |
| CN107119149B (en) | Production method of old ginger brown sugar blocks | |
| CN103039840A (en) | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof | |
| CN105077245A (en) | Sea cucumber and donkey-hide gelatin cake and method for making same | |
| CN103750198A (en) | Preparation method of low-sugar mulberry fruitcake | |
| CN106983064A (en) | A kind of glutinous rice cakes and preparation method thereof | |
| CN109965073A (en) | A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| CN107058635B (en) | Production method of donkey-hide gelatin and brown sugar blocks | |
| CN106947840B (en) | Brown sugar block smelts and boils forming device | |
| CN104472612A (en) | Natural yeast bread premixed flour for bread capable of coordinating intestines and stomach | |
| CN109566757A (en) | A kind of instant almond protein dew and preparation method thereof | |
| CN105875727A (en) | Rose face-caring bread and making method thereof | |
| CN105145738A (en) | Nutritive biscuit for pregnant women and method for making same | |
| CN1048857C (en) | Fruit good for memory and preparation method thereof | |
| CN103478392B (en) | Red bean popsicle | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| CN104031805A (en) | Harmonizing health wine drunk in autumn and preparation method thereof | |
| CN109619139A (en) | A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health | |
| CN109805126A (en) | A kind of scented tea and preparation process | |
| CN102742785A (en) | Preparation method of sweet soup ball with ginkgo nut stuffing | |
| CN106259726A (en) | A kind of local flavor bread and preparation method thereof | |
| CN106234530A (en) | A kind of manufacture method of Bulbus Lilii walnut short pastry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |