CN110172532A - A kind of brown sugar made of longan extract - Google Patents
A kind of brown sugar made of longan extract Download PDFInfo
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- CN110172532A CN110172532A CN201910533111.1A CN201910533111A CN110172532A CN 110172532 A CN110172532 A CN 110172532A CN 201910533111 A CN201910533111 A CN 201910533111A CN 110172532 A CN110172532 A CN 110172532A
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- longan
- juice
- sugar
- brown sugar
- cane
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of brown sugar made of longan extract.It comprises the following production steps that and longan is extracted into longan juice, filter, take filtrate；Fresh squeezing sugar-cane juice is mixed with longan juice, adjusts mixed juice pH to 6.2 ~ 6.5 with sodium bicarbonate；Through first pot, second pot of infusion；Vacuum tank is transferred to vacuumize；It is transferred to sand shaker, is kept stirring to seeing that syrup color bleaches and occur tiny sand grains in pot wall；Casting obtains flower-shape brown sugar block.Production method of the present invention is simple, high production efficiency, the brown sugar produced have blood-enrich, invigorating the spleen warm stomach, it is slow in the multiple efficacies such as analgesic, nourishing blood and tranquilization, moistening skin beautifying, be particularly suitable for the physically weak persons such as puerpera, old man and eat.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of brown sugar made of longan extract.
Background technique
Brown sugar typically refers to generally refer to sugarcane through squeezing the juice with the sugarcane commerieal sugar of honey, by simply and easy treat, concentrated shape
At band honey.The Gu Fashi of brown sugar production: the sugarcane gathered in is rolled by chopping, the juice pressed out first goes to desilt
The impurity such as soil, bacterium, fiber small fire infusion 5 ~ 6 hours, are stirred continuously and moisture are allowed slowly to evaporate, and gradually increase the concentration of sugar,
The syrup of high concentration can solidify out into the raw sugar of solid block, that is, brown sugar block after the cooling period, and such traditional method is kept
Several ambiguous whole components remained in sugarcane juice, in addition to have sugar function other than, also contain vitamin and microelement, as iron,
Zinc, manganese, chromium etc., nutritional ingredient is more much higher than white granulated sugar, while also making flavour of the brown sugar with one similar to caramel.
Brown sugar is warm-natured, it is sweet in flavor, enter spleen, have the function of blood-enrich, invigorating the spleen warm stomach, it is slow in analgesic, activate blood circulation and disperse blood clots, be suitble to
The people be advanced in age and poor in health, to just recover from a dangerous illness is edible, is especially suitable for puerpera, anaemia children, old man.And these effects of brown sugar are played,
It is also worthy of careful study very much in eating method.By adding some foods with health-care efficacy on the basis of traditional brown sugar, to become tool
There is the brown sugar of health care property, is the new trend of brown sugar development.Longan is exactly one of addition auxiliary material well.Longan is also known as dragon
Eye, sub- lichee, there is more than 30 a kinds such as brave eye, stone gorge longan, Chu Liang.It is China Fujian, Taiwan, Guangdong, Guangxi, Sichuan, expensive
The ground such as state, Yunnan are distributed, and wherein Fujian yield accounts for the 50% of national total output.Longan contains glucose, sucrose protein, rouge
The various nutrients such as fat, minerals and vitamins A, B, it is warm-natured sweet in flavor, there are establishing-Yang QI invigorating, tonifying heart and spleen, nourishing blood and tranquilization, moisturizing beauty
The multiple efficacies such as hold, can treat anaemia, palpitaition, insomnia, amnesia, neurasthenia and after being ill, the diseases such as postpartum is in poor health.With sugarcane
It is edible to be particularly suitable for the physically weak persons such as puerpera, old man for manufactured longan sugarcane sugar supplemented by main longan.
The present patent application not only solves the brown sugar single taste being brewed into sugarcane merely, crosses the excessively greasy problem of sweet tea, improves
Flavor, assigns the fragrance that there is brown sugar longan fragrance also to have maltose, and sugariness is declined and promotes that its is both effectiveness, and
And enrich the product form of health care brown sugar.
Summary of the invention
The purpose of the present invention is to provide a kind of brown sugar made of longan extract.Since sugarcane sugarcane juice sugar is with sucrose
Based on, 80% of total reducing sugar or more is accounted for, and the sugar of dried longan, based on reduced sugar and sucrose, wherein sucrose accounts for the 50 ~ 55% of total reducing sugar
Left and right individually can not be made into brown sugar with the juice of dried longan infusion, but the present invention can be with sugarcane by it because cane sugar content is lower
Juice through reasonable compatibility and be aided with adjust pH value be made into compound functional brown sugar.
Longan sugarcane sugar prepared by the present invention directly adds longan juice, mixing one during sugar-cane juice boils brown sugar
It rises and is boiled through high temperature.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of brown sugar made of longan extract, comprises the following production steps that
(1) longan is extracted into longan juice: based on mass volume ratio, longan: water=1:5 ~ 7(Kg/L), 30 ~ 45min is boiled, is filtered,
Take filtrate；
(2) fresh squeezing sugar-cane juice, filtering；
(3) fresh squeezing sugar-cane juice is counted by volume with longan juice: sugar-cane juice: longan juice=3 ~ 5:1 are adjusted after mixing with sodium bicarbonate
Mixed juice pH to 6.2 ~ 6.5；
(4) first pots of infusion mixed juices exclude the foam for being mingled with impurity of emergence during infusion, when infusion to 108 ~
110 DEG C, it is immediately transferred into concentration pan；
(5) when concentration pan infusion mixed juice final temperature reaches 118 ~ 125 DEG C, it is immediately transferred into vacuum tank；
(6) vacuum tank vacuumizes 2 ~ 4 minutes, and vacuum degree is made to keep 20~30Pa；
(7) it is transferred to sand shaker, is kept stirring 15 ~ 20 minutes, until seeing that syrup color bleaches and occur tiny sand grains in pot wall；
(8) longan sugarcane syrup is poured into flower-shaped mold with syrup casting machine, obtains flower-shape brown sugar block.
The longan is national geography famous special product-Putian longan.
The fresh sugarcane juice be after fresh cane is cleaned with sugar-cane press squeezing obtained after filter-cloth filtering again it is sweet
Sugarcane juice.
The syrup casting machine temperature will be maintained at 80 ~ 90 DEG C.
Remarkable advantage of the invention is:
There is anti-crystallization since reduced sugar removes.The sugar of dried longan is based on reduced sugar and sucrose, and wherein sucrose accounts for total reducing sugar
50 ~ 55% or so, because longan juice content of reducing sugar is higher, cane sugar content is lower and pH value is 5.4 or so, during infusion also
Raw sugar production quantity is more and more, can not individually be crystallized with the juice of dried longan infusion and be made into brown sugar.The present invention passes through longan juice and sugarcane
Juice is through reasonable compatibility and is aided with adjusting pH value to 6.2 ~ 6.5, and (1) improves the cane sugar content in longan juice, promotes crystallization；(2)
Sucrose can be hydrolyzed into the reduced sugars such as glucose and fructose in acid condition, and pH is too low also to accelerate sucrose inversion, improve pH value
It can inhibit the conversion of sucrose, infusion process more preferably saves cane sugar content；(3) the various non-sugars of crystallization of sucrose are influenced in mixed juice
Matter is more, and adjusting neutralization pH value can reach the congealing point of certain non-sugars and generate precipitating, promotes brown sugar solidification.
Detailed description of the invention
The brown sugar that Fig. 1 makes of longan extract；
The brown sugar that Fig. 2 makes of sugar-cane juice merely.
Specific embodiment
Further to disclose rather than the present invention is limited, the present invention is described in further detail below in conjunction with example.
Embodiment 1
A kind of brown sugar made of longan extract, comprises the following production steps that
(1) longan is extracted into longan juice, based on mass volume ratio, longan: water=1:5(Kg/L), 30min is boiled, filters, takes filter
Liquid；
(2) fresh squeezing sugar-cane juice, filtering；
(3) fresh squeezing sugar-cane juice is counted by volume with longan juice: sugar-cane juice: longan juice=3:1, is adjusted and is mixed with sodium bicarbonate after mixing
Close juice pH to 6.2；
(4) first pots of infusion mixed juices exclude the foam for being mingled with impurity of emergence during infusion, when infusion is to 108 DEG C,
It is immediately transferred into concentration pan；
(5) when concentration pan infusion mixed juice final temperature reaches 118 DEG C, it is immediately transferred into vacuum tank；
(6) vacuum tank vacuumizes 2 minutes, and vacuum degree is made to keep 20Pa；
(7) it is transferred to sand shaker, is kept stirring 15 minutes, until seeing that syrup color bleaches and occur tiny sand grains in pot wall；
(8) longan sugarcane syrup is poured into flower-shaped mold with syrup casting machine, obtains flower-shape brown sugar block.
Embodiment 2
A kind of brown sugar made of longan extract, comprises the following production steps that
(1) longan is extracted into longan juice, based on mass volume ratio, longan: water=1:6(Kg/L), 40min is boiled, filters, takes filter
Liquid；
(2) fresh squeezing sugar-cane juice, filtering；
(3) fresh squeezing sugar-cane juice is counted by volume with longan juice: sugar-cane juice: longan juice=4:1, is adjusted and is mixed with sodium bicarbonate after mixing
Close juice pH to 6.3；
(4) first pots of infusion mixed juices exclude the foam for being mingled with impurity of emergence during infusion, when infusion is to 109 DEG C,
It is immediately transferred into concentration pan；
(5) when concentration pan infusion mixed juice final temperature reaches 120 DEG C, it is immediately transferred into vacuum tank；
(6) vacuum tank vacuumizes 3 minutes, and vacuum degree is made to keep 25Pa；
(7) it is transferred to sand shaker, is kept stirring 18 minutes, until seeing that syrup color bleaches and occur tiny sand grains in pot wall；
(8) longan sugarcane syrup is poured into flower-shaped mold with syrup casting machine, obtains flower-shape brown sugar block.
Embodiment 3
A kind of brown sugar made of longan extract, comprises the following production steps that
(1) longan is extracted into longan juice, based on mass volume ratio, longan: water=1:7(Kg/L), 45min is boiled, filters, takes filter
Liquid；
(2) fresh squeezing sugar-cane juice, filtering；
(3) fresh squeezing sugar-cane juice is counted by volume with longan juice: sugar-cane juice: longan juice=5:1, is adjusted and is mixed with sodium bicarbonate after mixing
Close juice pH to 6.5；
(4) first pots of infusion mixed juices exclude the foam for being mingled with impurity of emergence during infusion, when infusion is to 110 DEG C,
It is immediately transferred into concentration pan；
(5) when concentration pan infusion mixed juice final temperature reaches 125 DEG C, it is immediately transferred into vacuum tank；
(6) vacuum tank vacuumizes 4 minutes, and vacuum degree is made to keep 30Pa；
(7) it is transferred to sand shaker, is kept stirring 20 minutes, until seeing that syrup color bleaches and occur tiny sand grains in pot wall；
(8) longan sugarcane syrup is poured into flower-shaped mold with syrup casting machine, obtains flower-shape brown sugar block.
The sensorial differences of table 1 longan sugarcane compound brown sugar and sugarcane folk prescription brown sugar
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with repair
Decorations, are all covered by the present invention.
Claims (4)
1. a kind of brown sugar made of longan extract, it is characterised in that: comprise the following production steps that
(1) longan is extracted into longan juice, based on mass volume ratio, longan: water=1:5 ~ 7(Kg/L), 30 ~ 45min is boiled, is filtered,
Take filtrate；
(2) fresh squeezing sugar-cane juice, filtering；
(3) fresh squeezing sugar-cane juice is counted by volume with longan juice: sugar-cane juice: longan juice=3 ~ 5:1 are adjusted after mixing with sodium bicarbonate
Mixed juice pH to 6.2 ~ 6.5；
(4) first pots of infusion mixed juices exclude the foam for being mingled with impurity of emergence during infusion, when infusion to 108 ~
110 DEG C, it is immediately transferred into concentration pan；
(5) when concentration pan infusion mixed juice final temperature reaches 118 ~ 125 DEG C, it is immediately transferred into vacuum tank；
(6) vacuum tank vacuumizes 2 ~ 4 minutes, and vacuum degree is made to keep 20~30Pa；
(7) it is transferred to sand shaker, is kept stirring 15 ~ 20 minutes, until seeing that syrup color bleaches and occur tiny sand grains in pot wall；
(8) longan sugarcane syrup is poured into flower-shaped mold with syrup casting machine, obtains flower-shape brown sugar block.
2. a kind of brown sugar made of longan extract according to claim 1, it is characterised in that: the longan is state
Family's geography symbol product-Putian longan.
3. a kind of brown sugar made of longan extract according to claim 1, it is characterised in that: the fresh sugarcane juice is
The sugar-cane juice obtained after filter-cloth filtering again is squeezed with sugar-cane press after fresh cane is cleaned.
4. a kind of brown sugar made of longan extract according to claim 1, it is characterised in that: the syrup casting
Machine temperature will be maintained at 80 ~ 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910533111.1A CN110172532A (en) | 2019-06-19 | 2019-06-19 | A kind of brown sugar made of longan extract |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910533111.1A CN110172532A (en) | 2019-06-19 | 2019-06-19 | A kind of brown sugar made of longan extract |
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| Publication Number | Publication Date |
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| CN110172532A true CN110172532A (en) | 2019-08-27 |
Family
ID=67697394
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910533111.1A Pending CN110172532A (en) | 2019-06-19 | 2019-06-19 | A kind of brown sugar made of longan extract |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU3242397A (en) * | 1996-07-31 | 1998-02-05 | Kumphawapi Sugar Co., Ltd., The | Noncentrifugal sugar composition and a process for the preparation of a sugar product |
| CN203709184U (en) * | 2013-12-30 | 2014-07-16 | 广东好心情食品集团有限公司 | Energy-saving type continuous sugar decocting machine |
| CN104012830A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Production method for block-shaped grosvener siraitia brown sugar |
| CN105441597A (en) * | 2015-11-11 | 2016-03-30 | 米易华森糖业有限责任公司 | Method for producing raw juice brown sugar |
| CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
| CN107149021A (en) * | 2017-04-26 | 2017-09-12 | 广西怡神糖业有限公司 | A kind of production method of longan-jujube brown sugar block |
| CN107692227A (en) * | 2017-07-24 | 2018-02-16 | 广西柳城县成霖农业科技有限公司 | A kind of preparation method of ginger brown sugar |
| CN108342518A (en) * | 2018-01-16 | 2018-07-31 | 云南省农业科学院甘蔗研究所 | A kind of emblic brown sugar and preparation method thereof |
| CN109123354A (en) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | A kind of processing method of health care fresh ginger brown sugar |
-
2019
- 2019-06-19 CN CN201910533111.1A patent/CN110172532A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU3242397A (en) * | 1996-07-31 | 1998-02-05 | Kumphawapi Sugar Co., Ltd., The | Noncentrifugal sugar composition and a process for the preparation of a sugar product |
| CN104012830A (en) * | 2013-11-20 | 2014-09-03 | 柳州市柳冰食品厂 | Production method for block-shaped grosvener siraitia brown sugar |
| CN203709184U (en) * | 2013-12-30 | 2014-07-16 | 广东好心情食品集团有限公司 | Energy-saving type continuous sugar decocting machine |
| CN105441597A (en) * | 2015-11-11 | 2016-03-30 | 米易华森糖业有限责任公司 | Method for producing raw juice brown sugar |
| CN106167838A (en) * | 2016-08-12 | 2016-11-30 | 广西大学 | A kind of processing method of the rich functional nigecose of polyphenol |
| CN107149021A (en) * | 2017-04-26 | 2017-09-12 | 广西怡神糖业有限公司 | A kind of production method of longan-jujube brown sugar block |
| CN107692227A (en) * | 2017-07-24 | 2018-02-16 | 广西柳城县成霖农业科技有限公司 | A kind of preparation method of ginger brown sugar |
| CN108342518A (en) * | 2018-01-16 | 2018-07-31 | 云南省农业科学院甘蔗研究所 | A kind of emblic brown sugar and preparation method thereof |
| CN109123354A (en) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | A kind of processing method of health care fresh ginger brown sugar |
Non-Patent Citations (1)
| Title |
|---|
| 无锡轻工业学院，华南工学院编著: "《甘蔗制糖工艺学》", 31 January 1982, 轻工业出版社 * |
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Application publication date: 20190827 |
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