CN104012830A - Production method for block-shaped grosvener siraitia brown sugar - Google Patents
Production method for block-shaped grosvener siraitia brown sugar Download PDFInfo
- Publication number
- CN104012830A CN104012830A CN201310584506.7A CN201310584506A CN104012830A CN 104012830 A CN104012830 A CN 104012830A CN 201310584506 A CN201310584506 A CN 201310584506A CN 104012830 A CN104012830 A CN 104012830A
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- Prior art keywords
- sugar
- molasses
- block
- brown
- brown sugar
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 241001409305 Siraitia Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 239000011435 rock Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000013379 molasses Nutrition 0.000 claims description 25
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 18
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 18
- 238000001802 infusion Methods 0.000 claims description 9
- 238000010410 dusting Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 206010011224 Cough Diseases 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 239000004744 fabric Substances 0.000 abstract description 2
- 239000006188 syrup Substances 0.000 abstract 5
- 235000020357 syrup Nutrition 0.000 abstract 5
- 239000013078 crystal Substances 0.000 abstract 2
- 238000009923 sugaring Methods 0.000 abstract 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 206010036790 Productive cough Diseases 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 208000024794 sputum Diseases 0.000 abstract 1
- 210000003802 sputum Anatomy 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method for block-shaped grosvener siraitia brown sugar, relating to the field of production of edible sugar. The production method comprises the following preparation steps: putting rock candy syrup and brown granulated sugar which are separated from mono-crystal and poly-crystal rock candies into a sugar dissolving pot and adding mixed liquid of water and grosvener siraitia juice; dissolving, and conveying the mixture to a concentration pot through a filtering net to carry out sugar boiling; removing surplus water to obtain the syrup; controlling the pH (Potential of Hydrogen) value of the syrup by using citric acid and sodium hydrogen carbonate; filling a sugaring trolley with the syrup; uniformly agitating the syrup by an agitator and sugaring; arranging the sugar on sugar cloth of a cooling bed; and marking lines to obtain the block-shaped grosvener siraitia brown sugar. The production method for the block-shaped grosvener siraitia brown sugar is simple to operate and few in procedures; the block-shaped grosvener siraitia brown sugar prepared by the production method is convenient to eat, has the effects of relieving cough and reducing sputum, tonifying spleen and warming stomach, and has very good popularization and utilization values.
Description
Technical field
The present invention relates to table sugar production field, especially a kind of manufacture method of block Momordica grosvenori brown sugar.
Background technology
From the angle of the traditional Chinese medical science, brown sugar is warm in nature, taste is sweet, enter spleen, the effect of brown sugar and effect have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots etc.The effect of concrete brown sugar is as follows with effect:
Brown sugar is used as medicine, have enrich blood, the effect such as scattered silt, warm liver, dispelling cold, edible while being especially applicable to puerpera, children anemia.The effect of brown sugar and effect are mainly reflected on postpartum women enriches blood.
1, in time of childbirth, puerpera is afraid of to catch cold and catches a cold, and brown sugar can expelling wind and clearing away cold; Puerpera's excessive blood loss, brown sugar can be enriched blood;
2, postpartum, extravasated blood caused the soreness of waist, the pain of lower abdomen, prolonged lochiorrhea, brown sugar has and activates blood circulation and disperses blood clots and analgesic effect;
3, puerpera is movable few, easily affects appetite and digestion, and brown sugar has the merit of the warm stomach helping digestion of invigorating the spleen;
4, brown sugar also has diuresis, can make puerpera's unobstructed micturition.
Brown sugar typically refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.
Arhat fruity is sweet cool in nature, return lung, large intestine channel, moisten the lung and relieve the cough, the effect promoting the production of body fluid to quench thirst, be applicable to lung heat or xeropulmonary cough, it is thirsty etc. that pertussis and hot summer weather are hindered Tianjin, the effect relaxing bowel in addition in addition, and in TCM Document, do not record the effect that Momordica grosvenori has yin-nourishing, without the record that will avoid which kind of food yet.
A lot of families have from the custom of boiling " Luohan " fruit tea, are used for moistening the lung and relieve the cough, but all will pass through and boil at every turn, cumbersome.
Summary of the invention
Problem to be solved by this invention be to provide a kind of instant and can moisten the lung and relieve the cough, the manufacture method of the block Momordica grosvenori brown sugar of the warm stomach of invigorating the spleen.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts and the mixed liquor of arhat juice, with high-temperature boiling vapour, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130～140 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
In technique scheme, scheme can also be more specifically: described 2) in step, screen cloth is 80 orders.
Further: described arhat juice is Momordica grosvenori liquor; The ratio of Momordica grosvenori and water is 3:20, through infusion, is condensed into arhat juice, and the infusion time is after water boils, to continue heating infusion 20 minutes.
The invention has the advantages that, the manufacture method of block Momordica grosvenori brown sugar of the present invention, simple to operate, operation is few; The Momordica grosvenori brown sugar of manufacturing with the present invention, instant, only phlegm cough, the warm stomach of invigorating the spleen, have good value for applications.
The specific embodiment
Below in conjunction with example, the invention will be further described:
The manufacture method of the block Momordica grosvenori brown sugar of the present embodiment, its manufacturing step is:
1) 900 kg of ice molasses and the 80 kilograms of brown granulated sugars, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, add again the water of 70 kilograms and the arhat juice of 30 kilograms, with high-temperature boiling vapour, be heated to dissolve, arhat juice is Momordica grosvenori liquor, the ratio of Momordica grosvenori and water is 3:20, through infusion, be condensed into arhat juice, the infusion time is after water boils, to continue heating infusion 20 minutes;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130～140 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, reviewer's requirement in accordance with regulations, carries out sampling inspection to finished product, sale is up to the standards; Packaging bag use before with ultraviolet disinfection, guarantee that sealing is non-off-line, sealing compound does not come off after packing Momordica grosvenori brown sugar into.
When edible, use the hot boiling water of 60-80 ℃ to steep molten Momordica grosvenori brown sugar, edible, very convenient.
Claims (3)
1. a manufacture method for block Momordica grosvenori brown sugar, is characterized in that its manufacturing step is:
1) rock sugar honey and the brown granulated sugar, polycrystalline rock sugar and monocrystal rock sugar separated are put into sugar dissolver, wherein the weight portion of rock sugar honey is 80 parts-90 parts, brown granulated sugar weight portion is 3 parts-8 parts, then to add weight portion be the water of 10 parts and the mixed liquor of arhat juice, with high-temperature boiling vapour, is heated to dissolve;
2), after sugar dissolves, through filter screen, being transported to concentration pan, to boil sugar concentrated, and the excessive moisture in liquid glucose is removed, it is 130～140 ° of C that molasses are boiled to temperature, obtains molasses;
3), in molasses, add citric acid and sodium acid carbonate, molasses furnishing neutrality;
4), step 3) gained molasses are installed on sanding car, with mixing tool the molasses dusting that stirs;
5), at the molasses of the dusting that stirs, be laid on bamboo couch, with line tool, it is neatly rule;
6), after the complete cooling forming of molasses, can pack, sell.
2. the manufacture method of block Momordica grosvenori brown sugar according to claim 1, is characterized in that: described 2) in step, filter screen is 80 orders.
3. the manufacture method of block Momordica grosvenori brown sugar according to claim 1 and 2, is characterized in that: described arhat juice is Momordica grosvenori liquor; The ratio of Momordica grosvenori and water is 3:20, through infusion, is condensed into arhat juice, and the infusion time is after water boils, to continue heating infusion 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584506.7A CN104012830A (en) | 2013-11-20 | 2013-11-20 | Production method for block-shaped grosvener siraitia brown sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584506.7A CN104012830A (en) | 2013-11-20 | 2013-11-20 | Production method for block-shaped grosvener siraitia brown sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012830A true CN104012830A (en) | 2014-09-03 |
Family
ID=51430059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584506.7A Pending CN104012830A (en) | 2013-11-20 | 2013-11-20 | Production method for block-shaped grosvener siraitia brown sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012830A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432928A (en) * | 2015-12-25 | 2016-03-30 | 南京甘汁园糖业有限公司 | Preparation method of momordica grosvenori rock candy |
| CN108013398A (en) * | 2017-12-06 | 2018-05-11 | 南京中医药大学 | A kind of jujube brown sugar with nourishing qi and blood effect and preparation method and application |
| CN110172532A (en) * | 2019-06-19 | 2019-08-27 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of brown sugar made of longan extract |
| CN110663796A (en) * | 2019-11-06 | 2020-01-10 | 贵州美香源食品有限公司 | Brown sugar production process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444304A (en) * | 2008-12-24 | 2009-06-03 | 王立青 | Production process of composite brown sugar |
| CN101548738A (en) * | 2008-03-31 | 2009-10-07 | 上海怡神保健食品有限公司 | Jujube brown sugar and preparation method thereof |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
-
2013
- 2013-11-20 CN CN201310584506.7A patent/CN104012830A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548738A (en) * | 2008-03-31 | 2009-10-07 | 上海怡神保健食品有限公司 | Jujube brown sugar and preparation method thereof |
| CN101444304A (en) * | 2008-12-24 | 2009-06-03 | 王立青 | Production process of composite brown sugar |
| CN103098968A (en) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | Method for producing nutrition sugar by sugar producing material |
Non-Patent Citations (3)
| Title |
|---|
| 不详: "杞参罗汉果红糖", 《吉林杞参 HTTP://WWW.JLQISHEN.COM/CONTENT/?441.HTML》 * |
| 李丽: "果胶酶处理糖蜜后生产红糖粉的研究", 《广西轻工业》 * |
| 黄广盛 等: "《甘蔗制糖工艺学 （第二版）》", 31 October 1991, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432928A (en) * | 2015-12-25 | 2016-03-30 | 南京甘汁园糖业有限公司 | Preparation method of momordica grosvenori rock candy |
| CN108013398A (en) * | 2017-12-06 | 2018-05-11 | 南京中医药大学 | A kind of jujube brown sugar with nourishing qi and blood effect and preparation method and application |
| CN110172532A (en) * | 2019-06-19 | 2019-08-27 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of brown sugar made of longan extract |
| CN110663796A (en) * | 2019-11-06 | 2020-01-10 | 贵州美香源食品有限公司 | Brown sugar production process |
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Application publication date: 20140903 |