CN106212840A - A kind of Fructus Lycii crystal sugar and preparation method thereof - Google Patents
A kind of Fructus Lycii crystal sugar and preparation method thereof Download PDFInfo
- Publication number
- CN106212840A CN106212840A CN201610412019.6A CN201610412019A CN106212840A CN 106212840 A CN106212840 A CN 106212840A CN 201610412019 A CN201610412019 A CN 201610412019A CN 106212840 A CN106212840 A CN 106212840A
- Authority
- CN
- China
- Prior art keywords
- fructus lycii
- sugar
- crystal sugar
- preparation
- crystallization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021551 crystal sugar Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000000346 sugar Nutrition 0.000 claims abstract description 18
- 238000002425 crystallisation Methods 0.000 claims abstract description 15
- 230000008025 crystallization Effects 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 3
- 239000011669 selenium Substances 0.000 claims abstract description 3
- 238000001035 drying Methods 0.000 claims abstract 2
- 230000003760 hair shine Effects 0.000 claims abstract 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- 229910000831 Steel Inorganic materials 0.000 claims description 2
- 230000001133 acceleration Effects 0.000 claims description 2
- 230000003203 everyday effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000004382 potting Methods 0.000 claims description 2
- 239000010959 steel Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 229910021420 polycrystalline silicon Inorganic materials 0.000 abstract description 2
- 229920005591 polysilicon Polymers 0.000 abstract description 2
- 230000016776 visual perception Effects 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of preparation method of Fructus Lycii crystal sugar, including: step one: the preparation of sugar liquid, the preparation of Fructus Lycii solution, dried fruit of lycium barbarum and water are added in burrstone mill in 60 to 40 ratio mixing, the Fructus Lycii not ground is gone out with the net filtration that shines of 40～110 mesh, preparing Fructus Lycii solution, wherein skin is thin, meat is many, sub few peaceful Xia Zhongning Fructus Lycii rich in selenium in Fructus Lycii selection；Crystallization, releases not crystallizing Fructus Lycii sugar liquid in crystallization case from tap hole, takes out packaging warehouse-in through drying for one day Fructus Lycii crystal sugar from crystallization case.By weight, including consisting of composition: Fructus Lycii 38 parts, white sugar 80 92 parts.Compared with conventional polysilicon crystal sugar, Fructus Lycii crystal sugar takes on a red color or reddish yellow, optimizes crystal sugar visual perception, changes tradition crystal sugar appearance color, improves crystal sugar item property, and the present invention has health-care effect.
Description
Technical field
The invention belongs to field of food, especially a kind of Fructus Lycii crystal sugar.
Background technology
Fructus Lycii is from ancient times with lycium barbarum as genuine medicinal materials, and medical value is the highest, and it is immune, anti-ageing that lycium barbarum polysaccharide has promotion
Always, antitumor, removing free radical, resisting fatigue, radioprotective, protect the liver, reproductive function protection and the effect such as improvement.A lot of researchs are
Prove that seed of Fructus Lycii pigment has raising immune function of human body, prevents and suppress tumor and prevention of arterial is atherosis etc. acts on.Ice
Sugar, as the flavoring agent in people's life, has lung moistening, cough-relieving, clearing away phlegm and the effect reduced internal heat, is widely used.In the Hui ethnic group eight
In precious tea prescription, be simply simply mixed as important component Fructus Lycii and crystal sugar, tea to the two, the especially dissolving energy to Fructus Lycii
Power is limited.And the fusion of Fructus Lycii and crystal sugar can not only promote crystal sugar quality and external sense organ, further increase Chinese-wolfberry nutritive material molten
Solve speed and absorption of human body dynamics.Fructus Lycii crystal sugar in terms of production technology and market share also in blank.
Summary of the invention
The present invention proposes a kind of Fructus Lycii crystal sugar, and special taste is nutritious, has nourishing the liver, nourishing kidney, effect of lung moistening.For
Realizing above-mentioned purpose, the present invention provides following technical scheme:
The preparation method of a kind of Fructus Lycii crystal sugar, comprises the following steps:
Step one: the preparation of sugar liquid, is 70 to 30 mixing by white sugar and water according to mass ratio, puts in sugar dissolving kettle and carry out
Mixed dissolution, is heated to 100 DEG C～110 DEG C by solution temperature, and transpiring moisture makes sugar liquid reach over-saturation state, wherein changes sugar
The pot top of pot is provided with acceleration blender, is provided with and adds heat pipe in pot, and pot and heating tubing matter are 304 rustless steels, white sand
Sugar selects Xinjiang top grade white sugar or Yunnan one-level white sugar；
Step 2: the preparation of Fructus Lycii solution, adds in burrstone mill, with 40 by dried fruit of lycium barbarum and water in 60 to 40 ratio mixing
～110 mesh shine net filtration go out the Fructus Lycii not ground, prepare Fructus Lycii solution, wherein Fructus Lycii select skin is thin, meat is many, sub few Ningxia
In peaceful Fructus Lycii rich in selenium；
Step 3: crystallization, adds the Fructus Lycii solution made in sugar liquid and stirs, Fructus Lycii sugar liquid poured into and arrange 9 layers,
In the crystallization case of every layer of 16 cotton thread, thermostatical crystallization, within first day, room temperature reaches 80 DEG C-70 DEG C, slow room temperature reduction every day 10 DEG C,
Until room temperature drops to 25 DEG C, through crystallization in 10 days, release crystallization case does not crystallizes Fructus Lycii sugar liquid from tap hole, through being dried one
It Fructus Lycii crystal sugar takes out packaging warehouse-in from crystallization case.
The Fructus Lycii crystal sugar obtained by preparation method according to above-mentioned Fructus Lycii crystal sugar, by weight, becomes including consisting of
Point: Fructus Lycii 3-8 part, white sugar 80-92 part.
Compared with conventional polysilicon crystal sugar, Fructus Lycii crystal sugar takes on a red color or reddish yellow, optimizes crystal sugar visual perception, changes biography
System crystal sugar appearance color, improves crystal sugar item property；With the addition of Fructus Lycii composition, enrich crystal sugar nutritional labeling, also carry simultaneously
High crystal sugar functional attributes；Fructus Lycii crystal sugar is as food or beverage flavoring agent, and Fructus Lycii crystal sugar nutritional labeling is easier to be dissolved inhales
Receiving, especially Chinese-wolfberry nutritive composition dissolves faster, is more easy to be absorbed by the body.Further say: beneficial effects of the present invention is as follows:
First, the present invention changes tradition crystal sugar functional attributes；Second, outward appearance of the present invention is glittering and translucent, bright-colored；3rd: this
Bright taste delicate fragrance, nutritious；4th: the present invention has health-care effect.
Claims (2)
1. the preparation method of a Fructus Lycii crystal sugar, it is characterised in that comprise the following steps:
Step one: the preparation of sugar liquid, is 70 to 30 mixing by white sugar and water according to mass ratio, puts in sugar dissolving kettle and mix
Dissolve, solution temperature is heated to 100 DEG C～110 DEG C, transpiring moisture, make the sugar liquid reach over-saturation state, wherein sugar dissolving kettle
Pot top is provided with acceleration blender, is provided with and adds heat pipe in pot, and pot and heating tubing matter are 304 rustless steels, and white sugar selects
With Xinjiang top grade white sugar or Yunnan one-level white sugar；
Step 2: the preparation of Fructus Lycii solution, adds in burrstone mills by dried fruit of lycium barbarum and water in 60 to 40 ratios mixing, with 40～
The net filtration that shines of 110 mesh goes out the Fructus Lycii not ground, and prepares Fructus Lycii solution, and wherein Fructus Lycii selects that skin is thin, meat is many, in sub few Ningxia
Peaceful Fructus Lycii rich in selenium；
Step 3: crystallization, adds the Fructus Lycii solution made in sugar liquid and stirs, Fructus Lycii sugar liquid poured into and arrange 9 layers, every layer
In the crystallization case of 16 cotton threads, thermostatical crystallization, within first day, room temperature reaches 80 DEG C-70 DEG C, slow room temperature reduction every day 10 DEG C, until
Room temperature drops to 25 DEG C, through crystallization in 10 days, releases not crystallizing Fructus Lycii sugar liquid in crystallization case from tap hole, through drying for one day
Fructus Lycii crystal sugar takes out packaging warehouse-in from crystallization case.
The Fructus Lycii crystal sugar obtained by preparation method of a kind of Fructus Lycii crystal sugar the most according to claim 1, it is characterised in that press
Weight portion meter, including consisting of composition: Fructus Lycii 3-8 part, white sugar 80-92 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610412019.6A CN106212840A (en) | 2016-06-13 | 2016-06-13 | A kind of Fructus Lycii crystal sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610412019.6A CN106212840A (en) | 2016-06-13 | 2016-06-13 | A kind of Fructus Lycii crystal sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212840A true CN106212840A (en) | 2016-12-14 |
Family
ID=57519778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610412019.6A Pending CN106212840A (en) | 2016-06-13 | 2016-06-13 | A kind of Fructus Lycii crystal sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212840A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897469A (en) * | 2017-09-26 | 2018-04-13 | 青海伊味佳食品有限公司 | The preparation method and matrimony vine rock sugar of matrimony vine rock sugar |
| CN108287092A (en) * | 2017-12-29 | 2018-07-17 | 东莞理工学院 | For detecting synthetic dyestuff standard sample and preparation method thereof in hard candy |
| CN109680104A (en) * | 2018-12-29 | 2019-04-26 | 广西崇左市湘桂糖业有限公司 | A kind of preparation method of the monocrystal rock sugar containing polysaccharides |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037540A (en) * | 1988-05-13 | 1989-11-29 | 山东建筑材料工业学院 | The preparation method of medical stone, medicine, fruity and colour monocrystal rock sugar series |
| CN1174901A (en) * | 1996-08-27 | 1998-03-04 | 濮宝焕 | Method for producing mono crystal sugar, monosodium glutamate, table salt and white granulated sugar etc. |
-
2016
- 2016-06-13 CN CN201610412019.6A patent/CN106212840A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037540A (en) * | 1988-05-13 | 1989-11-29 | 山东建筑材料工业学院 | The preparation method of medical stone, medicine, fruity and colour monocrystal rock sugar series |
| CN1174901A (en) * | 1996-08-27 | 1998-03-04 | 濮宝焕 | Method for producing mono crystal sugar, monosodium glutamate, table salt and white granulated sugar etc. |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897469A (en) * | 2017-09-26 | 2018-04-13 | 青海伊味佳食品有限公司 | The preparation method and matrimony vine rock sugar of matrimony vine rock sugar |
| CN108287092A (en) * | 2017-12-29 | 2018-07-17 | 东莞理工学院 | For detecting synthetic dyestuff standard sample and preparation method thereof in hard candy |
| CN109680104A (en) * | 2018-12-29 | 2019-04-26 | 广西崇左市湘桂糖业有限公司 | A kind of preparation method of the monocrystal rock sugar containing polysaccharides |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102342352B (en) | Health-preserving flower and fruit tea and preparation method thereof | |
| CN103598343A (en) | Glutinous rice red date soybean milk | |
| CN103555487B (en) | Making process of compound red wine | |
| CN104366182A (en) | Manufacturing method of healthful vermicelli for moistening intestine and relaxing bowel | |
| CN103583761A (en) | Polygonatum rhizome health-care coffee and its preparation method | |
| CN102090682A (en) | Papaya-red date compound drink and method for preparing same | |
| CN104095090A (en) | Barley health care tea with overflowing fragrance and preparation method thereof | |
| CN103583694A (en) | Polygonatum rhizome health-care milk tea and its preparation method | |
| CN106212840A (en) | A kind of Fructus Lycii crystal sugar and preparation method thereof | |
| CN104256840A (en) | Health solid beverage formula and preparation method of health solid beverage | |
| CN103349104A (en) | Green and environment-friendly bamboo juice tea and preparation method | |
| CN103976054B (en) | A kind of preparation method of green tea | |
| CN101779816A (en) | Instant medicinal electuary containing rosa roxbughii tratt and preparation method thereof | |
| CN103749887A (en) | Glossy ganoderma pawpaw milk candy | |
| CN106070964A (en) | A kind of Fructus Lycii crystal sugar and preparation method thereof | |
| CN103229876A (en) | Huai chrysanthemum health tea preparation method | |
| CN105875930A (en) | Health-preserving white tea | |
| CN103190676B (en) | Production technology of honeysuckle vegetable drink | |
| CN108342518A (en) | A kind of emblic brown sugar and preparation method thereof | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN103767005A (en) | Ganoderma lucidum/pineapple compound beverage and preparation method thereof | |
| CN103330131A (en) | Purple potato liver-protecting dumplings | |
| CN103039650A (en) | Manufacturing method of snow pear tea | |
| CN103798882A (en) | Beautifying and detoxifying drink and preparation method thereof | |
| CN104082695A (en) | Herbal tea lotus root starch and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
|
| RJ01 | Rejection of invention patent application after publication |