CN103190676B - Production technology of honeysuckle vegetable drink - Google Patents
Production technology of honeysuckle vegetable drink Download PDFInfo
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- CN103190676B CN103190676B CN201310156052.3A CN201310156052A CN103190676B CN 103190676 B CN103190676 B CN 103190676B CN 201310156052 A CN201310156052 A CN 201310156052A CN 103190676 B CN103190676 B CN 103190676B
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Abstract
The invention relates to a production technology of honeysuckle vegetable drink, belonging to the field of manufacturing technologies of tea substitute. A formula of the honeysuckle vegetable drink comprises the following components: 40-70 parts of honeysuckle rattans, 2-10 parts of honeysuckle, 2-5 parts of scaphium scaphigerum, 3-8 parts of medlar, 5-10 parts of red dates, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin and the balance of purified water; the production technology comprises the following steps of: a. processing the honeysuckle rattans; b. mixing the red dates and the medlar and grinding the mixture; c. adding the ground mixture, the honeysuckle and the scaphium scaphigerum into an ultrasonic extraction pot for carrying out water extraction and separation; d. carrying out enzymolysis; and e. seasoning, filling and sterilizing to obtain the finished product. The honeysuckle vegetable drink does not have peculiar smell, is unique and rich in taste and good in mouthfeel, and is sensed to have red tea color, thus being easy to accept by people.
Description
Technical field
The present invention relates to a kind of green healthy drink formula and manufacture method, especially a kind of production technology of honeysuckle plant beverage, belongs to the manufacturing technology field of tea substitute.
Background technology
Tea culture is a part for the valuable legacy of history of motherland, over the past thousands of years people to tea like lasting; Tea divides black tea and green tea, and black tea is complete fermentation tea, and green tea is the tea without fermentation; Black tea is warm in nature, cold removing, and warm stomach, green tea is cool in nature, and heat-clearing is refreshed oneself; However, most people is still liked black tea.Along with people's health care consciousness strengthen, in the face of the appearance of other health drink, black tea has been proposed to new demand, hope can have and not only meets the black tea of drinking to satisfy " gourmet's luck " but also having health-care effect concurrently and come out.
Honeysuckle is traditional Chinese medicine, its main pharmaceutical compositions is cyanidenon, inositol and saponin, tannins etc., have antibacterial heat-clearing, separate carbuncle, only dysentery, peeling skin blood-head, the effect such as quench the thirst of nourishing blood, if be made into the effect that cold tea can play prevention heatstroke, flu and enteric infectious disease.Show after deliberation, the Chinese medicines such as it and red date, matrimony vine are processed into the drink of similar tealeaves, have anti-cancer disease-resistant, the effect that beauty treatment is prolonged life.But the Lonicera flower tea of making, due to the existence of flavour of a drug and bitter taste, and liquid texture is light, and color and taste is not good.
Form having of prior art related to the present invention: on October 10th, 2012, Chinese invention patent application publication No. CN102715305A, a kind of preparation method of novel Lonicera flower tea of the congou tea local flavor that takes care of health is disclosed, that congou tea concentrated solution is composed and to be steeped in honeysuckle, more by fermentation, gross fire cures, spreading for cooling despecking, sufficient fire cure, vacuum packaging, finally preserve and can obtain honeysuckle tealeaves.Although the Lonicera flower tea that this technical scheme prepares is the black tea that has health-care effect, use honeysuckle for main raw material, cost is higher first, and flavour of a drug and the bitter taste of honeysuckle still exist.Second use separately honeysuckle, health care is single, as popular diseases such as common middle-aged and old yin and yang imbalance, cough, asthma, can not get effectively preventing.So this Lonicera flower tea has many effects but can not extensively promote.
On October 14th, 2009, the applicant also, in Chinese invention patent application publication No. CN101554242 A, discloses a kind of honeysuckle drink and processing technology thereof, and its raw material proportioning weight portion is: honeysuckle 70-80 part, sterculia seed 2-5 part, fruit of Chinese wolfberry 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, acesulfame potassium 0.1-0.2 part, pectin 2-5 part, all the other are pure water.This technique is put into practice through commercialization, the Lonicera flower tea of making, although overcome flavour of a drug and bitter taste, having relieves summer heat quenches one's thirst, invigorating the spleen profit stomach, the enriching yin of enriching blood, discongest the health-care efficacies such as liver depression, and have antibacterial, antiviral, anti-inflammatory, antipyretic, regulate the medicinal efficacies such as immunity.But it is bright that drink liquid is green matter, the few black tea look of sense organ; Due to a large amount of use honeysuckles, production cost is high.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of production technology of honeysuckle plant beverage, and this technical recipe, except effects such as having antibacterial heat-clearing, detoxify, nourish blood and quench the thirst, also has enriching yin and adjusts the health cares such as sun, antibechic Zhichuan; And raw material sources cost is low, drink mouthfeel good, sense organ is black tea look, is suitable for popular health care consumption; Further, this technological design is reasonable, energy-conservation, simple to operate, equipment requirement is uncomplicated, is easy to promote, and there are to significant benefit in society and economy.
The technical scheme that the present invention deals with problems is as follows:
A kind of honeysuckle vegetable beverage prescription is comprised of the raw material of following weight parts proportioning: Honeysuckle bine 40-70 part, honeysuckle 2-10 part, sterculia seed 2-5 part, matrimony vine 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, An Saimi 0.1-0.2 part, pectin 2-5 part, all the other are pure water;
The technological process of production is:
A, Honeysuckle bine are processed, and get the dry rattan of honeysuckle of prescription weight portion, and rattan segment becomes 15-3Omm long, washing ash; Again with clean water soak rattan to epidermis is over half have the vestige of splitting till, now, do not stir immersion water as far as possible, gently pull out, drain, fill gauze bag, standby;
B, the red date of getting prescription weight portion add mixed powder in pulverizer to be broken into the broken pug of 10-50 object together with the fruit of Chinese wolfberry, standby;
C, together with the sterculia seed of Honeysuckle bine, the broken pug of b step gained, the honeysuckle of prescription weight portion and the prescription weight portion of a step dress gauze bag, put into ultrasonic extraction kettle, in pot, add 1000-1200 part pure water; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, to delivering vapor heating in pot, makes to extract a temperature of charge in pot and rises to 100 ℃, maintains this temperature and continues heating after 100 minutes to 120 minutes, and steam off valve stops heating; Open tapping valve extract is transported in precipitation vessel, precipitate and separate; The slag-drip opening of opening precipitation vessel proceeds to the discharge of extraction slag in centrifuge and carries out centrifugation, and the centrifugal slag producing is made trash discharge, and the centrifugate producing is returned to be transported in precipitation vessel and merged with extract;
D, amalgamation liquid are through again staticly settling separation, and upper strata liquid turns fermentation tank, adds cellulase, and under 42 ℃ of conditions, enzymolysis send channel separator separated enzymolysis precipitation slag after 0.5 hour; The parting liquid producing through channel separator imports ingredients pot;
E, the liquid xylitol of prescription weight portion, Sucralose, An Saimi are put into together with pectin to the parting liquid mix and blend of ingredients pot and pot, the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; Bottle placer filling and sealing; Bottling department sterilizing is 1 hour again, packing material sterilizing, and packing jar is processed, stamp, check, packing, gets product.
Honeysuckle bine of the present invention is plant honeysuckle, has another name called honeysuckle, for the perennial half evergreen winding bejuco of Caprifoliaceae, comprises rattan and leaf.The present invention preferably adopts after the honeysuckle of gathering containing the Honeysuckle bine of leaf, is still called Honeysuckle bine in industry, with this Honeysuckle bine, mixes health drink prepared by water extraction with other raw materials.Honeysuckle bine contains the compositions such as more rich active component and vitamin, trace element.Analysis through Institute of Analysis of South China Science & Engineering University, the chlorogenic acid content in the rattan of Honeysuckle bine and rattan leaf was respectively for 0.207% and 0.545% (containing 1.879% in honeysuckle); Galuteolin content in rattan is less, but in rattan leaf, content is many, is 1.701%, than honeysuckle (content 0.159%), all will exceed 10 times.Because chlorogenic acid and galuteolin have antibacterial, antiviral, anti-inflammatory, hepatic cholagogic, anti-oxidant and remove the multiple efficacies, particularly galuteolin such as free radical and also have significant respiratory tract bactericidal action.Therefore, the present invention's Honeysuckle bine is primary raw material, join honeysuckle, the sterculia seed, matrimony vine and red date carry out water extraction can antibacterial heat-clearing, detoxify, nourish blood and quench the thirst, the immunity of the human body of enhancing, has enriching yin and adjusts the health cares such as sun, antibechic Zhichuan; In Honeysuckle bine, also contain a large amount of nutriments such as vitamin and trace element, by enzymolysis with a large amount of cellulose substances to these, produce low fat nutriment, can increase the full nutrition of human body.
Clean water of the present invention soaks honeysuckle rattan, the object of as far as possible not stirring immersion water is: honeysuckle rattan epidermis has a kind of crude palm redness to the pigment of burgundy, in this operation, do not stir immersion water as far as possible, to avoid this natural colouring matter loss, the inventor, through experiment repeatedly below, proves that this natural colouring matter can make black tea look on beverage.Experimental technique is after the honeysuckle rattan soaking is washed by rubbing with the hands repeatedly, to be sampled as contrast sample 1, and the honeysuckle rattan soaking is not washed by rubbing with the hands and is sampled as contrast sample 2, replaces a step respectively with two contrast samples, after the above-mentioned b-e step of the present invention, finds; By the health drink color of contrast sample 1 preparation, being green-yellow, is black tea look by the health drink color of contrast sample 2 preparations.Visible the present invention " clean water soaks honeysuckle rattan, does not stir as far as possible and soaks water " can realize black tea look on beverage.
Honeysuckle plant beverage of the present invention, as a kind of crude drug health drink, keeps honeysuckle and the useful composition of Honeysuckle bine, color in technique is made; Particular care is given to selecting the ingredients for this tea, exquisite in workmanship, not containing sulfur component.Product advantage of the present invention is the medicinal material being mixed, with natural plants, combine through water logging water extraction, having that it is contained be antibacterial, clear away heart-fire, clearing heat and detoxicating, moistening lung, antibechic Zhichuan, nourishing are invigorated blood circulation, the healthies such as sun are adjusted in enriching yin and various plants alkali and the effective ingredient of the effect of getting rid of illness are dissolved in tea, the health protection tea obtaining had both had the refrigeration function that quenches the thirst of ordinary tea leaves, had again special health-care effect.Because this technique has been removed the blue or green smell of honeysuckle and has been added the bitter taste that liquid xylitol, Sucralose and An Saimi have removed honeysuckle itself, add that again ingenious utilize that honeysuckle rattan peel contains natural red paint to health drink to burgundy pigment, therefore not containing peculiar smell, taste is unique and abundant, good mouthfeel, sense organ is black tea look, is easy to be accepted by people.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described in detail.
Embodiment 1
The production technology of honeysuckle plant beverage is comprised of the raw material of following weight proportioning: a Honeysuckle bine 40kg, honeysuckle 10 kg, the sterculia seed 5 kg, matrimony vine 8 kg, red date 10 kg, liquid xylitol 5 kg, Sucralose 5 kg, An Saimi 0.2 kg, pectin 5 kg, all the other are pure water;
The technological process of production is:
A, Honeysuckle bine processing, get the dry rattan of honeysuckle of prescription weight, and rattan segment becomes 15-3Omm long, washing ash; Again with clean water soak rattan to epidermis is over half have the vestige of splitting till, now, do not stir immersion water as far as possible, gently pull out, drain, fill gauze bag, standby;
B, the red date of getting prescription weight add mixed powder in pulverizer to be broken into the broken pug of 10-50 object together with the fruit of Chinese wolfberry, standby;
C, together with the sterculia seed of Honeysuckle bine, the broken pug of b step gained, the honeysuckle of prescription weight and the prescription weight of a step dress gauze bag, put into ultrasonic extraction kettle, in pot, add 1000-1200 part pure water; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, to delivering vapor heating in pot, makes to extract a temperature of charge in pot and rises to 100 ℃, maintains this temperature and continues heating after 100 minutes to 120 minutes, and steam off valve stops heating; Open tapping valve extract is transported in precipitation vessel, precipitate and separate; The slag-drip opening of opening precipitation vessel proceeds to the discharge of extraction slag in centrifuge and carries out centrifugation, and the centrifugal slag producing is made trash discharge, and the centrifugate producing is returned to be transported in precipitation vessel and merged with extract;
D, amalgamation liquid are through again staticly settling separation, and upper strata liquid turns fermentation tank, adds cellulase, and under 42 ℃ of conditions, enzymolysis send channel separator separated enzymolysis precipitation slag after 0.5 hour; The parting liquid producing through channel separator imports ingredients pot;
E, the liquid xylitol of prescription weight, Sucralose, An Saimi are put into together with pectin to the parting liquid mix and blend of ingredients pot and pot, the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; Bottle placer filling and sealing; Bottling department sterilizing is 1 hour again, packing material sterilizing, and packing jar is processed, stamp, check, packing, gets product.
Embodiment 2
The production technology of honeysuckle plant beverage is comprised of the raw material of following weight proportioning: Honeysuckle bine 70 kg, honeysuckle 2 kg, the sterculia seed 2 kg, matrimony vine 3 kg, red date 5 kg, liquid xylitol 2 kg, Sucralose 2 kg, An Saimi 0.2 kg, pectin 2 kg, all the other are pure water;
The technological process of production is with embodiment 1.
Embodiment 3
The production technology of honeysuckle plant beverage is comprised of the raw material of following weight proportioning: a Honeysuckle bine 60kg, honeysuckle 5kg, sterculia seed 3kg, matrimony vine 5kg, red date 8kg, liquid xylitol 3kg, Sucralose 3kg, An Saimi 0.1kg, pectin 4kg, all the other are pure water;
The technological process of production is with embodiment 1.
Embodiment 4
The production technology of honeysuckle plant beverage is comprised of the raw material of following weight proportioning: a Honeysuckle bine 50kg, honeysuckle 7kg, sterculia seed 4kg, matrimony vine 8kg, red date 8kg, liquid xylitol 5kg, Sucralose 2kg, An Saimi 0.1kg, pectin 3kg, all the other are pure water;
The technological process of production is with embodiment 1.
Claims (1)
1. the production technology of a honeysuckle plant beverage, it is characterized in that being made by the raw material of following weight parts proportioning: Honeysuckle bine 40-70 part, honeysuckle 2-10 part, sterculia seed 2-5 part, matrimony vine 3-8 part, red date 5-10 part, liquid xylitol 2-5 part, Sucralose 2-5 part, the close 0.1-0.2 part of peace match, pectin 2-5 part, all the other are pure water;
The technological process of production is:
A, Honeysuckle bine are processed, and get the dry rattan of honeysuckle of prescription weight portion, and rattan segment becomes 15-3Omm long, washing ash; Again with clean water soak rattan to epidermis is over half have the vestige of splitting till, now, do not stir immersion water as far as possible, gently pull out, drain, fill gauze bag, standby;
B, the red date of getting prescription weight portion add mixed powder in pulverizer to be broken into the broken pug of 10-50 object together with the fruit of Chinese wolfberry, standby;
C, together with the sterculia seed of Honeysuckle bine, the broken pug of b step gained, the honeysuckle of prescription weight portion and the prescription weight portion of a step dress gauze bag, put into ultrasonic extraction kettle, in pot, add 1000-1200 part pure water; Open supersonic generator, adjustments ultrasonic frequency vibratory is 35KHz, to delivering vapor heating in pot, makes to extract a temperature of charge in pot and rises to 100 ℃, maintains this temperature and continues heating after 100 minutes to 120 minutes, and steam off valve stops heating; Open tapping valve extract is transported in precipitation vessel, precipitate and separate; The slag-drip opening of opening precipitation vessel proceeds to the discharge of extraction slag in centrifuge and carries out centrifugation, and the centrifugal slag producing is made trash discharge, and the centrifugate producing is returned to be transported in precipitation vessel and merged with extract;
D, amalgamation liquid are through again staticly settling separation, and upper strata liquid turns fermentation tank, adds cellulase, and under 42 ℃ of conditions, enzymolysis send channel separator separated enzymolysis precipitation slag after 0.5 hour; The parting liquid producing through channel separator imports ingredients pot;
E, the liquid xylitol of prescription weight portion, Sucralose, An Saimi are put into together with pectin to the parting liquid mix and blend of ingredients pot and pot, the liquid after stirring is through sterilizing: 121 ℃ of temperature, 30 seconds time; Bottle placer filling and sealing; Bottling department sterilizing is 1 hour again, packing material sterilizing, and packing jar is processed, stamp, check, packing, gets product.
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| CN104621288A (en) * | 2015-02-28 | 2015-05-20 | 今麦郎饮品股份有限公司 | Low-sugar and low-heat ice black tea |
| CN106106922A (en) * | 2016-06-25 | 2016-11-16 | 聂超 | A kind of processing technique of beverage " honeysuckle tea " |
| CN107788291A (en) * | 2017-10-11 | 2018-03-13 | 陈能春 | A kind of beverage with removing heat from the lung to relieve cough health-care effect and preparation method thereof |
| CN109221542A (en) * | 2018-10-24 | 2019-01-18 | 广州城市职业学院 | A kind of firecracker flowering plant beverage and its production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912011A (en) * | 2010-08-24 | 2010-12-15 | 裴忠利 | Fire purging tea |
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
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| KR101118046B1 (en) * | 2009-10-26 | 2012-03-13 | 지영학 | An oriental drink comprising a typha orientalis, a sasa borealis, a reed and a zizania caudiflora |
| JP2011148715A (en) * | 2010-01-19 | 2011-08-04 | Maruzen Pharmaceut Co Ltd | Agent for inhibiting protein carbonylation and agent for improving transparency of skin |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
| CN101912011A (en) * | 2010-08-24 | 2010-12-15 | 裴忠利 | Fire purging tea |
Non-Patent Citations (3)
| Title |
|---|
| JP特开2011-148715A 2011.08.04 |
| 湖南师范大学《中学生知识词典》编委会.花青素.《中学生知识词典》.1986,第2页. * |
| 赵玉玲.忍冬藤.《土单验方治百病》.2007,第36-37页. * |
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