CN105747054A - Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof - Google Patents
Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a radix polygonati officinalis beverage capable of preventing heatstroke and belongs to the field of radix polygonati officinalis processing.The radix polygonati officinalis beverage comprises, by mass percentage, 10-11 parts of radix polygonati officinalis powder, 1-1.5 parts of agastache rugosa, 1-2 parts of mentha haplocalyx, 2.5-3 parts of pericarpium citri reticulatae, 1-1.5 parts of radix isatidis, 2-3 parts of lemon slice, 1.5-2 parts of dried chrysanthemum, 0.1-0.2 part of rhizoma zingiberis, 0.1-0.15 parts of fennel and 150-170 parts of water.The radix polygonati officinalis beverage has the advantages that the heatstroke preventing effect of the radix polygonati officinalis powder is increased, the bitter taste of the radix polygonati officinalis beverage is eliminated, and the radix polygonati officinalis beverage is allowed to be easy to swallow; meanwhile, the traditional Chinese medicine materials are added, so that the radix polygonati officinalis beverage has a certain cold preventing effect.
Description
Technical field
The present invention relates to Rhizoma Polygonati Odorati manufacture field, be specifically related to a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage and preparation method thereof.
Background technology
Owing to the Polyphenols in Rhizoma Polygonati Odorati powder, saccharide, aminoacid, pectin can produce chemical reaction, energy exciting salivary secretion with mouth saliva, moisten oral cavity, therefore can quench the thirst and relieve summer heat；But due to the Polyphenols in Rhizoma Polygonati Odorati powder, saccharide, aminoacid, pectin itself content less, make Rhizoma Polygonati Odorati powder ubiquity flavour pained, the raw material that present polygonatum beverage uses is single, beverage adds too much Rhizoma Polygonati Odorati powder, although anti-summer-heat effect of polygonatum beverage can be increased, but its taste is more pained, it is impossible to cause people in the desire drunk, therefore the Rhizoma Polygonati Odorati beverage that sunstroke prevention is effective and mouthfeel is good can be developed, will have good market prospect.
Summary of the invention
The invention is intended to provide a kind of sunstroke prevention effective, and the good prevention heatstroke Rhizoma Polygonati Odorati beverage of mouthfeel and preparation method thereof.
The mass fraction ratio that this programme is a kind of prevents heatstroke Rhizoma Polygonati Odorati beverage is: Rhizoma Polygonati Odorati powder 10 ~ 11 parts, Herba Pogostemonis 1 ~ 1.5 part, Herba Menthae 1 ~ 2 part, Pericarpium Citri Reticulatae 2.5 ~ 3 parts, Radix Isatidis 1 ~ 1.5 part, lemon tablet 2 ~ 3 parts, dry Flos Chrysanthemi 1.5 ~ 2 parts, Rhizoma Zingiberis 0.1 ~ 0.2 part, Fructus Foeniculi 0.1 ~ 0.15 part and 150 ~ 170 parts of water.
The invention have the benefit that Polyphenols, Rhizoma Polygonati Odorati mucopolysaccharide, aminoacid and the mouth saliva that Rhizoma Polygonati Odorati powder contains produces chemical reaction, energy exciting salivary secretion, moisten oral cavity, effect relieved summer heat of quenching the thirst can be played；Herba Pogostemonis energy dispelling summer-heat from superficies of the body, removing dampness to restore normal function of the stomach；Herba Menthae has effect of dispelling wind and heat pathogens, the clear profit head, sore-throat relieving, rash, dispersing the stagnated live-QI to relieve the stagnation of QI, is usually used in treatment anemopyretic cold, headache, throat pain, aphtha of the mouth and tongue, rubella, measles, chest and abdomen feeling of distension and oppression and antiearly pregnancy etc.；It addition, Herba Menthae also has anti-inflammatory analgetic effect；Pericarpium Citri Reticulatae has regulating qi-flowing for strengthening spleen, in tune, and dampness, the effect reduced phlegm, being mainly used in distension and fullness in the abdomen or pain, the dyspepsia for the treatment of stagnation of QI in spleen and stomach, the abdominal distention uncomfortable in chest in turbid damp resistance, indigestion and loss of appetite loose stool, phlegm-damp stops up the cough and asthma of lung, for fullness in the epigastrium and chest, lack of appetite and vomiting, cough with copious phlegm；Radix Isatidis has effect of heat-clearing and toxic substances removing, removing heat from blood detumescence, sore-throat relieving.Curing mainly fever caused by exogenous pathogens, epidemic febrile disease is from the beginning of, laryngopharynx swelling and pain；Maculae caused by violent heat pathogen, mumps, erysipelas, too fat to move sore；Lemon tablet is used for summer-heat excessive thirst or gastric heat impairment of body fluid, thirst and liking drink, disorder of stomach-QI, the few food of the sound of vomiting of vomitting, phlegm-heat cough；Dry Flos Chrysanthemi is sweet, be slightly cold, and has scattered wind heat, suppressing the hyperactive liver improving eyesight, disappears and cough effect of pain relieving, is used for treating the disease effects such as headache dizziness, conjunctival congestion and swelling pain, anemopyretic cold, cough notable, also has effect of refreshment；Fructus Foeniculi contains abundant vitamin B1, B2, C, PP, carotene and cellulose, and acrid in the mouth is warm in nature, has promoting the circulation of QI to relieve pain, effect of stomach invigorating cold expelling, cures mainly cold syndrome of the stomach pain, cold and pain in the lower abdomen, dysmenorrhea, abdomen hypochondriac pain, colic, hydrocele of testis, schistosomicide.Adopting this compositions, can not only improve Rhizoma Polygonati Odorati powder effect in prevention heatstroke, the flavour also eliminating Rhizoma Polygonati Odorati beverage itself is pained, makes Rhizoma Polygonati Odorati beverage be more prone to swallow in mouthfeel；Meanwhile, the addition of all kinds of Chinese crude drugs, the Rhizoma Polygonati Odorati beverage also made has effect of certain preventing cold.
Further, prevention heatstroke Rhizoma Polygonati Odorati beverage has been additionally added food colour, edible essence, sweeting agent and preservative；By mass fraction ratio it is: food coloring is 0.1 ~ 0.3 part, edible essence is 0.1 ~ 0.15 part, sweeting agent is 0.05 ~ 0.1 part and preservative 0.03 ~ 0.04 part；Increase people's mouthfeel when drinking Rhizoma Polygonati Odorati beverage, aesthetic feeling and longer shelf-life.
Further, described food colour be in capsanthin, beet red, red yeast rice, alkermes, chrysanthemum any one；Strengthen the color of Rhizoma Polygonati Odorati beverage, make people have stronger appetite when drinking.
Further, described edible essence be in Mint Essence, apple essence, Fructus Citri Limoniae essence, flavoring pineapple essence any one；Promote the fragrance of Rhizoma Polygonati Odorati beverage.
Further, described sweeting agent be sucrose and fructose according to mass fraction than the 1:1 mixture formed；Strengthen the sweet taste of Rhizoma Polygonati Odorati beverage, it is suppressed that the flavour of Rhizoma Polygonati Odorati powder itself is pained.
Further, described a kind of preparation method preventing heatstroke Rhizoma Polygonati Odorati beverage, it is made up of following step:
Step one: clean: Herba Pogostemonis, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi use water are cleaned, puts into drying machine drying after having cleaned；
Step 2: pulverizing and smashing to pieces: Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi are respectively put in flour mill and pulverize, smashs Herba Pogostemonis and Herba Menthae to pieces simultaneously；
Step 3: Rhizoma Polygonati Odorati powder is first put into extraction still, reinjects the water of 10 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, and temperature in the kettle is arranged at 100 DEG C and extracts 1 hour, and extracting solution a is standby after filtering；Again Rhizoma Polygonati Odorati granulated slag after filtering is put into extraction still, injecting the water of 5 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, extract 0.5 hour at 100 DEG C, standby after extracting solution b filtration；Subsequently extracting solution a and extracting solution b is mixed, obtain extracting solution c；
Step 4: the Herba Pogostemonis in step 2, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi being put into the extracting solution c in step 3, and is extract 1.2 hours at 110 DEG C extracting temperature in the kettle, gained extracting solution d is standby after filtering；
Step 5: the extracting solution d in step 4 is put into and is cooled to room temperature in gnotobasis；
Step 6: the extracting solution e inner edge in step 5 is stirred marginal not and enters food colour, edible essence, sweeting agent and preservative；
Step 7: the extracting solution f in step 6 is injected carafe.
The Rhizoma Polygonati Odorati beverage adopting this preparation method to prepare, effectively can not only extract the nutritional labeling in Rhizoma Polygonati Odorati, moreover it is possible to the nutritional labeling of other additives is sufficiently mixed with the nutritional labeling in Rhizoma Polygonati Odorati and is reacted, thus improving the effect of beverage.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Embodiment 1: a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage and preparation method thereof, is made up of following step:
Step one: clean: by Herba Pogostemonis, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi use water clean 2 ~ 3 times, to be cleaned complete after put into have been preheated with 70 DEG C dehydrator dry 10 minutes, and drying built-in temperature remain 70 DEG C；After drying, its shady and cool place of whole placements to room temperature.
Step 2: pulverizing and smashing to pieces: Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi are respectively put in corresponding flour mill and grind to form the powder that particle diameter is 100 orders, Herba Pogostemonis and Herba Menthae are smashed to pieces simultaneously, Herba Pogostemonis after smashing to pieces, Herba Menthae and Herba Pogostemonis juice, Herba Menthae juice are respectively charged in corresponding container with lid, the simultaneously lid of covered container, it is to avoid oxidation by air or by the germ contamination in air.
Step 3: first Rhizoma Polygonati Odorati powder 10 parts is put into extraction still, reinjecting the water of 10 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, and extraction time is 1 hour, after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution a is standby；Meanwhile, then filter gained Rhizoma Polygonati Odorati granulated slag put into extraction still, inject 5 times of Rhizoma Polygonati Odorati powder gross masses water to extraction still in, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, extraction time is 0.5 hour, and after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution b is standby；Subsequently by extracting solution a and extracting solution b mix and blend 2 ~ 3 minutes, obtain extracting solution c, then again extracting solution c is extracted in still injecting.
Step 4: the extracting solution c that the Pericarpium Citri Reticulatae pulverized 2.5 parts in step 2, Radix Isatidis 1 part, lemon tablet 2 parts, dry Flos Chrysanthemi 1.5 parts, Rhizoma Zingiberis 0.1 part and Fructus Foeniculi 0.1 part are put in step 3, after again the Herba Pogostemonis 1 part after smashing to pieces, Herba Menthae 1 part being put into extracting solution c, again the container clean water 2 ~ 3 times depositing Herba Pogostemonis and Herba Menthae, and clear water is poured in extracting solution c；And be extract while stirring at 110 DEG C at temperature in the kettle, its extraction time is 1.2 hours, in extraction process, Real Time Observation to extract the water yield in still, when water shortage 150 ~ 170 parts, should fill into institute's water deficit in time；Time to be extracted filters out remaining dregs in extraction still after arriving, and the extracting solution d after filtration is standby.
Step 5: the extracting solution d in step 4 is put into and is cooled to room temperature in gnotobasis.
Step 6: the extracting solution e inner edge in step 5 is stirred the marginal not food coloring, edible essence, sweeting agent and the preservative that enter, and its mass fraction ratio is: food coloring is 0.1 part, edible essence is 0.1 part, sweeting agent is 0.05 part and preservative 0.03 part.
Wherein, food coloring be in capsanthin, beet red, red yeast rice, alkermes, chrysanthemum any one, edible essence be in Mint Essence, apple essence, Fructus Citri Limoniae essence, flavoring pineapple essence any one, sweeting agent sucrose and fructose are any one in benzoic acid and its esters, sorbic acid and its esters, propanoic acid and its esters, sulfurous acid and its esters, P-hydroxybenzoic acid lipid according to mass fraction than the 1:1 mixture formed and preservative.
Step 7: the extracting solution f in step 6 is injected carafe.
Embodiment 2: a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage and preparation method thereof, is made up of following step:
Step one: clean: by Herba Pogostemonis, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi use water clean 2 ~ 3 times, to be cleaned complete after put into have been preheated with 70 DEG C dehydrator dry 10 minutes, and drying built-in temperature remain 70 DEG C；After drying, its shady and cool place of whole placements to room temperature.
Step 2: pulverizing and smashing to pieces: Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi are respectively put in corresponding flour mill and grind to form the powder that particle diameter is 100 orders, Herba Pogostemonis and Herba Menthae are smashed to pieces simultaneously, Herba Pogostemonis after smashing to pieces, Herba Menthae and Herba Pogostemonis juice, Herba Menthae juice are respectively charged in corresponding container with lid, the simultaneously lid of covered container, it is to avoid oxidation by air or by the germ contamination in air.
Step 3: first Rhizoma Polygonati Odorati powder 10.5 parts is put into extraction still, reinjecting the water of 10 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, and extraction time is 1 hour, after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution a is standby；Meanwhile, then filter gained Rhizoma Polygonati Odorati granulated slag put into extraction still, inject 5 times of Rhizoma Polygonati Odorati powder gross masses water to extraction still in, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, extraction time is 0.5 hour, and after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution b is standby；Extracting solution a and extracting solution b mix and blend 2 ~ 3 minutes, obtain extracting solution c subsequently, is then extracted in still injecting by extracting solution c again.
Step 4: the extracting solution c that the Pericarpium Citri Reticulatae pulverized 2.75 parts in step 2, Radix Isatidis 1.25 parts, lemon tablet 2.5 parts, dry Flos Chrysanthemi 1.75 parts, Rhizoma Zingiberis 0.15 part and Fructus Foeniculi 0.125 part are put in step 3, after again the Herba Pogostemonis 1.25 parts after smashing to pieces, Herba Menthae 1.5 parts being put into extracting solution c, again the container clean water 2 ~ 3 times depositing Herba Pogostemonis and Herba Menthae, and clear water is poured in extracting solution c；And be extract while stirring at 110 DEG C at temperature in the kettle, its extraction time is 1.2 hours, in extraction process, Real Time Observation to extract the water yield in still, when water shortage 160 parts, should fill into institute's water deficit in time；Time to be extracted filters out remaining dregs in extraction still after arriving, and the extracting solution d after filtration is standby.
Step 5: the extracting solution d in step 4 is put into and is cooled to room temperature in gnotobasis.
Step 6: the extracting solution e inner edge in step 5 is stirred the marginal not food coloring, edible essence, sweeting agent and the preservative that enter, and its mass fraction ratio is: food coloring is 0.2 part, edible essence is 0.125 part, sweeting agent is 0.075 part and preservative 0.035 part.
Wherein, food coloring be in capsanthin, beet red, red yeast rice, alkermes, chrysanthemum any one, edible essence be in Mint Essence, apple essence, Fructus Citri Limoniae essence, flavoring pineapple essence any one, sweeting agent sucrose and fructose are any one in benzoic acid and its esters, sorbic acid and its esters, propanoic acid and its esters, sulfurous acid and its esters, P-hydroxybenzoic acid lipid according to mass fraction than the 1:1 mixture formed and preservative.
Step 7: the extracting solution f in step 6 is injected carafe.
Embodiment 3: a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage and preparation method thereof, is made up of following step:
Step one: clean: by Herba Pogostemonis, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi use water clean 2 ~ 3 times, to be cleaned complete after put into have been preheated with 70 DEG C dehydrator dry 10 minutes, and drying built-in temperature remain 70 DEG C；After drying, its shady and cool place of whole placements to room temperature.
Step 2: pulverizing and smashing to pieces: Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi are respectively put in corresponding flour mill and grind to form the powder that particle diameter is 100 orders, Herba Pogostemonis and Herba Menthae are smashed to pieces simultaneously, Herba Pogostemonis after smashing to pieces, Herba Menthae and Herba Pogostemonis juice, Herba Menthae juice are respectively charged in corresponding container with lid, the simultaneously lid of covered container, it is to avoid oxidation by air or by the germ contamination in air.
Step 3: first Rhizoma Polygonati Odorati powder 11 parts is put into extraction still, reinjecting the water of 10 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, and extraction time is 1 hour, after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution a is standby；Meanwhile, then filter gained Rhizoma Polygonati Odorati granulated slag put into extraction still, inject 5 times of Rhizoma Polygonati Odorati powder gross masses water to extraction still in, temperature in the kettle is arranged at 100 DEG C and extracts while stirring, extraction time is 0.5 hour, and after the time arrives, after filtering out Rhizoma Polygonati Odorati granulated slag, remaining extracting solution b is standby；Subsequently by extracting solution a and extracting solution b mix and blend 2 ~ 3 minutes, obtain extracting solution c, then again extracting solution c is extracted in still injecting.
Step 4: the extracting solution c that the Pericarpium Citri Reticulatae pulverized 3 parts in step 2, Radix Isatidis 1.5 parts, lemon tablet 3 parts, dry Flos Chrysanthemi 2 parts, Rhizoma Zingiberis 0.2 part and Fructus Foeniculi 0.15 part are put in step 3, after again the Herba Pogostemonis 1.5 parts after smashing to pieces, Herba Menthae 2 parts being put into extracting solution c, again the container clean water 2 ~ 3 times depositing Herba Pogostemonis and Herba Menthae, and clear water is poured in extracting solution c；And be extract while stirring at 110 DEG C at temperature in the kettle, its extraction time is 1.2 hours, in extraction process, Real Time Observation to extract the water yield in still, when water shortage 170 parts, should fill into institute's water deficit in time；Time to be extracted filters out remaining dregs in extraction still after arriving, and the extracting solution d after filtration is standby.
Step 5: the extracting solution d in step 4 is put into and is cooled to room temperature in gnotobasis.
Step 6: the extracting solution e inner edge in step 5 is stirred the marginal not food coloring, edible essence, sweeting agent and the preservative that enter, and its mass fraction ratio is: food coloring is 0.3 part, edible essence is 0.15 part, sweeting agent is 0.1 part and preservative 0.04 part.
Wherein, food coloring be in capsanthin, beet red, red yeast rice, alkermes, chrysanthemum any one, edible essence be in Mint Essence, apple essence, Fructus Citri Limoniae essence, flavoring pineapple essence any one, sweeting agent sucrose and fructose are any one in benzoic acid and its esters, sorbic acid and its esters, propanoic acid and its esters, sulfurous acid and its esters, P-hydroxybenzoic acid lipid according to mass fraction than the 1:1 mixture formed and preservative.
Step 7: the extracting solution f in step 6 is injected carafe.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the premise without departing from present configuration, it is also possible to make some deformation and improvement; these also should be considered as protection scope of the present invention, and these are all without affecting effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim.
Claims (6)
1. a prevention heatstroke Rhizoma Polygonati Odorati beverage, it is characterised in that: this mass fraction ratio is: Rhizoma Polygonati Odorati powder 10 ~ 11 parts, Herba Pogostemonis 1 ~ 1.5 part, Herba Menthae 1 ~ 2 part, Pericarpium Citri Reticulatae 2.5 ~ 3 parts, Radix Isatidis 1 ~ 1.5 part, lemon tablet 2 ~ 3 parts, dry Flos Chrysanthemi 1.5 ~ 2 parts, Rhizoma Zingiberis 0.1 ~ 0.2 part, Fructus Foeniculi 0.1 ~ 0.15 part and 150 ~ 170 parts of water.
2. a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage according to claim 1, it is characterised in that: it is additionally added food colour, edible essence, sweeting agent and preservative；By mass fraction ratio it is: food coloring is 0.1 ~ 0.3 part, edible essence is 0.1 ~ 0.15 part, sweeting agent is 0.05 ~ 0.1 part and preservative 0.03 ~ 0.04 part.
3. a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage according to claim 2, it is characterised in that: described food colour be in capsanthin, beet red, red yeast rice, alkermes, chrysanthemum any one.
4. a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage according to claim 2, it is characterised in that: described edible essence be in Mint Essence, apple essence, Fructus Citri Limoniae essence, flavoring pineapple essence any one.
5. a kind of prevention heatstroke Rhizoma Polygonati Odorati beverage according to claim 2, it is characterised in that: described sweeting agent be sucrose and fructose according to mass fraction than the 1:1 mixture formed.
6. a kind of preparation method preventing heatstroke Rhizoma Polygonati Odorati beverage as described in claim 2 ~ 5 any one, it is characterised in that: it is made up of following step:
Step one: clean: Herba Pogostemonis, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi use water are cleaned, puts into drying machine drying after having cleaned；
Step 2: pulverizing and smashing to pieces: Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi are respectively put in flour mill and pulverize, smashs Herba Pogostemonis and Herba Menthae to pieces simultaneously；
Step 3: Rhizoma Polygonati Odorati powder is first put into extraction still, reinjects the water of 10 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, and temperature in the kettle is arranged at 100 DEG C and extracts 1 hour, and extracting solution a is standby after filtering；Again Rhizoma Polygonati Odorati granulated slag after filtering is put into extraction still, injecting the water of 5 times of Rhizoma Polygonati Odorati powder gross masses to extracting in still, extract 0.5 hour at 100 DEG C, standby after extracting solution b filtration；Subsequently extracting solution a and extracting solution b is mixed, obtain extracting solution c；
Step 4: the Herba Pogostemonis in step 2, Herba Menthae, Pericarpium Citri Reticulatae, Radix Isatidis, lemon tablet, dry Flos Chrysanthemi, Rhizoma Zingiberis and Fructus Foeniculi being put into the extracting solution c in step 3, and is extract 1.2 hours at 110 DEG C extracting temperature in the kettle, gained extracting solution d is standby after filtering；
Step 5: the extracting solution d in step 4 is put into and is cooled to room temperature in gnotobasis；
Step 6: the extracting solution e inner edge in step 5 is stirred marginal not and enters food colour, edible essence, sweeting agent and preservative；
Step 7: the extracting solution f in step 6 is injected carafe.
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| CN107361279A (en) * | 2017-08-15 | 2017-11-21 | 贵州省碧丰中药材发展有限公司 | The preparation method of anti-heatstroke radix polygonati officinalis beverage |
| CN108244425A (en) * | 2016-12-29 | 2018-07-06 | 中粮集团有限公司 | A kind of juice functional beverage and preparation method thereof |
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Application publication date: 20160713 |