CN85102552A

CN85102552A - A kind of preparation method of kind of cold drink

Info

Publication number: CN85102552A
Application number: CN 85102552
Authority: CN
Inventors: 刘培光
Original assignee: Individual
Current assignee: Individual
Priority date: 1985-04-01
Filing date: 1985-04-01
Publication date: 1987-01-17

Abstract

A kind of preparation method of kind of cold drink belongs to the field that the frozen sweet product prepare.The content of compositions such as sugar, fat, protein is generally all than higher (especially ice cream) at present traditional cold drink, often still feels mouth parched and tongue scorched after people drink, and this class beverage can not have preventive and therapeutic effect to common disease summer and autumn.The invention is characterized in materials such as radix scrophulariae, the root of straight ladybell, the tuber of dwarf lilyturf, the root of kudzu vine, radix polygonati officinalis, the stem of noble dendrobium, pawpaw, plantain seed, Radix Glycyrrhizae, date and glucin commonly used, pigment, water, with its synthetic fluid, be frozen into shapely ice cube, cooperation beverage as traditional cold drink, thereby both solved above-mentioned technical problem, and be convenient to again promote, use.

Description

A kind of preparation method of kind of cold drink

A kind of preparation method of kind of cold drink.

The invention belongs to the field of frozen sweet melange preparation.

The cold drink of Chu Shouing (especially ice cream cold drink) in the market is the conventional beverage that is subjected to child adult very much and is liked in the summertime.But the composition of this class beverage mostly comprises more sugar part, fat, protein.Though by the way of Physical temperature-lowering, can make the temperature of this class beverage remain on 0 ℃ or lower temperature, thereby when people drink, temporarily can enjoy nice and cool good to eat pleasant sensation.But when the higher sugar of these caloric values part, fat, protein is absorbed by human body and be converted into heat after, people often feel again and are still mouth parched and tongue scorched this moment, so that would rather drink boiling water sometimes, also do not want to eat this class beverage.

Moreover, the summer temperature height, dry in autumn, suffer heatstroke, swallow diseases such as folder inflammation, enterogastritis easily.And this class beverage does not have preventive and therapeutic effect to these diseases.

The objective of the invention is to invent a kind of preparation method of kind of cold drink.Make and use this preparation method, the cooperation beverage of making not only can remedy the deficiency of common beverages (especially ice cream cold drink), can have the advantage that diseases such as inflammation, enterogastritis are pressed from both sides in control heatstroke summer and autumn, pharynx again concurrently.Also should not have the flavor of bitterness or other simultaneously not for the taste that the public welcome,, improve economic benefit to satisfy liking of people.The compound method of the available kind of cold drink of the present invention is included in the preparing process and the refrigerating process that add pigment, spices and glucin in the freezing solvent.It is characterized in that it has comprised adds radix scrophulariae (Scrophularia ningpoensis Hemsl in freezing solvent.) the root of straight ladybell (Glehnia littoralis Fr.Schmidt ex Miq.), the tuber of dwarf lilyturf (Ophiopogon japonicus(Thunb.) Ker-GaWl.), the root of kudzu vine (pueraria lobata(willd.) Ohwi), pawpaw (Chae-nomeles Speciosa(Sweet) NaKai), radix polygonati officinalis (polygona-tum odoratum(Mill.) Druce), the stem of noble dendrobium (Dendrobium nobile Lindl.) plantain seed (plantago asiatica L.), Radix Glycyrrhizae (Glycyrrhiza uralensis Fisch), date (Zizi-phus jujuba Mill.var.inermis(Bge) Rehd.) this special process of these materials.The various materials shared ratio in the total composition of cooperation beverage that is made into that is added by above-mentioned special process is respectively radix scrophulariae 1.5～3%, the root of straight ladybell 0.8～1.5%, the tuber of dwarf lilyturf 1.5～2.5%, the root of kudzu vine 1.5～2.5%, radix polygonati officinalis 1.5～3%, the stem of noble dendrobium 0.5～1.5%, pawpaw 0.8～1.5%, plantain seed 0.8～1.5%, Radix Glycyrrhizae 1.5～2.5%, date 1.5～2.5%.Above-mentioned medicinal material is added into spices, glucin, pigment as freezing solution after heating cooks effective ingredient, filter residue cooling.By the refrigerating process of routine, can freeze piece by the solid of selecting to make any desired configuration, as ice cubes such as ice pearl, gem-like, animal shapes.

Effect of the present invention is the kind of cold drink made with above-mentioned preparation method both to have cooperated and drink with common beverages, especially cooperates with the ice cream cold drink and drinks, and can independently drink.This cooperates the cool blood of radix scrophulariae energy, replenishing the vital essence and removing heat in the beverage; The tuber of dwarf lilyturf can promote the production of body fluid to quench thirst and can also nourishing the stomach relax bowel, and streptococcus, corynebacterium diphtheriae, Diplococcus pneumopniae are all had inhibitory action; The root of kudzu vine can promote the production of body fluid to quench thirst, can also dispel the heat expelling pathogenic factors from muscles and skin, profit muscle spasmolysis; Pawpaw can be controlled convulsion, separates systremma and control vomiting and diarrhoea; Plantain seed can inducing diuresis for treating strangurtia, ooze warm antidiarrheal; The moistening lung of the root of straight ladybell energy, nourishing the stomach to improve the production of body fluid; Radix polygonati officinalis can nourishing yin to moisten dryness, control restlessness and thirst; The stem of noble dendrobium can promote the production of body fluid in replenishing the vital essence and removing heat; Date regulating the qi flowing in the channels qi-restoratives; Radix Glycyrrhizae is transferred all medicine benefit gas.By above material compositing formula and the cooperation beverage made, distinguish the flavor of and sweetly liked by the public, can prevent and treat heatstroke and breathing, gastral inflammation, the interests health is arranged again.This method is simple and easy to grasp, owing to can make the design appearance uniqueness of ice cube, manufacturing cost is not high in addition, and product can come remarkable economic efficiency in generation, has therefore reached purpose of the present invention.

Be most preferred embodiment of the present invention below:

Press: radix scrophulariae 3-6 gram the root of straight ladybell 1.5～3 gram tuber of dwarf lilyturfs 3～5 grams

The root of kudzu vine 3～5 gram radix polygonati officinalis 3～6 gram stems of noble dendrobium 3～6 grams

Pawpaw 1.5～3 gram plantain seeds 1.5～3 gram Radix Glycyrrhizaes 3～5 grams

The prescription metering of date 3～5 gram through the medicine of selected mistake, adds an amount of temperature boiling water and soaks after 10～15 minutes and boiled 10 minutes, leaches medicine liquid, adds the poach rear filtrate again.Such three filtrates merge, filter liquor is concentrated into about 200 milliliters, treats that cold back adds about 0.15% essence (addition can suitably change the fragrance concentration requirement according to various places) and adds amount that pigment, sugar (or glucin) add again to eat sweet concentration according to local user be good.Aforesaid liquid is put into mould, and refrigerating process operation routinely is frozen into difform ice cube.When eating ice cream, mix 1～2 (prescription liquid must not directly add in the ice cream composition liquid).This can prepare novelty attractive in appearance, the cooperation beverage of prevent disease effect is arranged.

Claims

1, a kind of preparation method of kind of cold drink, the field that belongs to the preparation of frozen sweet melange, it is included in the freezing solvent and adds pigment, the preparing process of spices and glucin and refrigerating process is characterized in that it has also comprised and add radix scrophulariae (Scro-pnularia ningpoensis Hemsl.) the root of straight ladybell (Glehnia Littoralis Fr.Schmidt ex Miq.) in freezing solvents, the tuber of dwarf lilyturf (Ophiopogon japonicus (Thunb.) Ker-Gawl.), the root of kudzu vine (puer-aria lobata (willd.) Ohwi), pawpaw (chaenomeles Sp-eciosa (Sweet) NaKai), radix polygonati officinalis (polygonatum odoratum (Mill.) Druce), the stem of noble dendrobium (Dendrobium nobile Lindl.) plantain seed (Plantago asiatica L.), Radix Glycyrrhizae (Glycyrrhiza uralensis Fisch), the processing technology of these materials of date (Ziziphus jujuba Mill.var.inermis (Bge.) Rehd.).

2, according to the described preparation method of claim 1, it is characterized in that the various materials proportion in making the total composition of cooperation beverage that is added is respectively radix scrophulariae 1.5～3%, the root of straight ladybell 0.8～1.5%, the tuber of dwarf lilyturf 1.5～2.5%, the root of kudzu vine 1.5～2.5%, radix polygonati officinalis 1.5～3%, the stem of noble dendrobium 0.5～1.5%, pawpaw 0.8～1.5%, plantain seed 0.8～1.5%, Radix Glycyrrhizae 1.5～2.5%, date 1.5～2.5%.