CN106359746A - Radix puerariae herbal tea and preparation method thereof - Google Patents
Radix puerariae herbal tea and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.
Description
Technical field
The present invention relates to a kind of kudzuvine root herbal tea and preparation method thereof, belong to food technology field.
Background technology
Radix Puerariae is the dry root of legume pueraria lobata, practises and claims Herba Gelsemii Elegantis.Autumn, the excavation of season in winter two, take advantage of fresh-cut and become sheet or fritter
It is dried.The main component of Radix Puerariae is starch, additionally contains about 12% flavone compound, and main active is big
Legumin, daidzin, puerarin, puerarin -7- xyloside etc.；And contain daucosterol, aminoacid, Coumarinses etc., also contain egg
The mineral such as white matter, aminoacid, ferrum sugared and needed by human, calcium, copper, selenium, are all-ages famous and precious tonic, have " thousand
The good reputation of year Radix Ginseng ".Existing medical value, and the effect of nutritious health care, mainly originate in Hubei, Guizhou, Guangxi, Jiangsu, river
The ground such as west, Hunan.
Modern medicine study shows: the puerarin in Radix Puerariae and Flavonoid substances have expansion to make to coronary artery and cerebrovascular
With blood flow coronarius can be increased, reduces vascular resistance, adjust blood circulation of human body, reduce the oxygen consumption of cardiac muscle, and have
Blood circulation promoting and blood stasis dispelling, improve the effect such as microcirculation, thus Radix Puerariae has relieving spasm to stop pain, prevents and treats hypertension, coronary heart disease, dizziness, headache, the heart
The commonly encountered diseases such as angor, myocardial infarction, nervous headache, retina arteriovenous obstruction, sudden deafness, also have clearing away heat and cooling blood,
Anti-inflammation, antiallergic, antiviral, anti-diabetic complication etc. act on.In addition it also have free radical resisting, antioxidation, anticancer and
The function of enhancing human body immunity power.
Herbal tea is the common name of Chinese herbal medicine beverage, traditional herbal tea, is will be cold and cool for the property of medicine and can clear up human body interior-heat
Chinese herbal medicine decoct water and obtain, except some Tea containing traditional Chinese medicines for specified disease, typically there is all genus of heat-clearing and toxic substances removing, reducing internal heat effect
Herbal tea, such herbal tea, men and women, old and young can drink.
Because Radix Puerariae has more medicinal and health-care effect, therefore occur in that now the food being much added with Radix Puerariae,
Such as kudzuvine root herbal tea, but kudzuvine root herbal tea in the market drink lightly seasoned tasteless, do not meet masses taste.
In consideration of it, being necessary to provide a kind of new Amylum Puerariae Radicis herbal tea, to solve the deficiencies in the prior art.
Content of the invention
An object of the present invention, is to provide a kind of kudzuvine root herbal tea.The kudzuvine root herbal tea of the present invention, based on Radix Puerariae, then
It is equipped with the Chinese herbal medicine of multiple integration of edible and medicinal herbs, many medicines share, and reasonable raw material proportioning, not only play effect of Radix Puerariae well, and
And mouthfeel nutrition is all good, meets popular taste, there is larger market potential.
The technical scheme is that a kind of kudzuvine root herbal tea, former by following parts by weight
Material is made: 100～200 parts of Fructus Momordicae, 150～250 parts of Herba mesonae chinensis, 250～350 parts of Semen Cassiae, 150～250 parts of Folium Microcoris paniculatae, Flos Chrysanthemi
200～300 parts, 200～300 parts of Flos Lonicerae, 400～500 parts of Radix Puerariae, 150～250 parts of Spica Prunellae, 200～300 parts of Radix Glycyrrhizae, chicken
200～300 parts of egg flower and 400～600 parts of water.
The effect of each raw material that the present invention selects is respectively as follows: Fructus Momordicae, and taste is cool, and property is sweet, and return lung, large intestine channel have lung heat clearing to stop
Cough, relieving sore-throat by clearing away heat the effect of；Herba mesonae chinensis, also known as Mesona chinensis Benth, Herba mesonae chinensiss, sweet in the mouth, light, cool in nature, there are clearing away heat-damp and promoting diuresis, removing heat from blood；
Semen Cassiae Semen Cassiae bitter in the mouth, sweet, salty, cold nature, Return liver, kidney, large intestine channel, there are clearing away heat to improve acuity of vision, loosening bowel to relieve constipation；Paniculata
Leaf, sour in the mouth, cool in nature, returns spleen, stomach, there are relieving dyspepsia, clearing away heat-damp and promoting diuresis；Flos Chrysanthemi, acrid in the mouth, hardship, mild-natured, return bladder, liver,
Stomach, has the effect of dispelling wind heat extraction, solution furunculosis, nourishing the liver to improve visual acuity；Flos Lonicerae, sweet in the mouth, cold in nature, return lung, the heart, stomach, there is heat clearing away solution
The effect of poison, antiinflammatory, qi-restoratives treat wind；Radix Puerariae, sweet in the mouth, pungent, cool in nature, attach to the lung and stomach meridians, have expelling pathogenic factors from muscles for reducing heat, rash, promoting the production of body fluid to quench thirst,
The effect of Shengyang Zhixie；Spica Prunellae, bitter in the mouth, pungent, cold in nature, Return liver, gallbladder meridian, there are liver heat removing, eliminating stagnation；Radix Glycyrrhizae, sweet in the mouth, property
Flat, returns spleen, stomach, lung meridian, there are invigorating middle warmer and replenishing QI, relieving spasm to stop pain, nourishing the lung to arrest cough, eliminating fire and detoxication, coordinating the actions of various ingredients in a prescription；Flos Plumeriae Acutifoliae,
Sweet in the mouth, light, cool in nature, return large intestine, stomach, have the effect of lung moistening removing toxic substances, clearing heat and expelling damp, laxation.All taste raw materials are playing list above
One effect while, play altogether nourshing Yin and drynsessmoistening prescription, nourishing promote the production of body fluid, lung moistening nourishing the stomach, Dealcoholic sobering-up, cholesterol reducing, wide lower gas, spleen reinforcing benefit
Gas, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the work(of diuresis relieving constipation.
The present invention is based on Radix Puerariae, then it is withered to be equipped with Fructus Momordicae, Herba mesonae chinensis, Semen Cassiae, Folium Microcoris paniculatae, Flos Chrysanthemi, Flos Lonicerae, summer
The Chinese herbal medicine of multiple integration of edible and medicinal herbs such as grass, Radix Glycyrrhizae, egg, many medicines share, play altogether nourshing Yin and drynsessmoistening prescription, nourishing promote the production of body fluid, lung moistening nourishing the stomach, solution
Awake from a drunken sleep wine, cholesterol reducing, wide lower gas, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the work(of diuresis relieving constipation.Additionally, raw material is joined
Ratio is reasonable, not only plays effect of Radix Puerariae well, and mouthfeel nutrition is all good, meets popular taste, has larger market
Potentiality.Meanwhile, without chemical addition agents such as antibacterial, preservative, natural environmental-protective, without any side effects.
On the basis of technique scheme, the present invention can also do following improvement.
Further, it is made up of the raw material of following parts by weight: 150 parts of Fructus Momordicae, 200 parts of Herba mesonae chinensis, 300 parts of Semen Cassiae, cloth
200 parts of slag leaf, 250 parts of Flos Chrysanthemi, 250 parts of Flos Lonicerae, 450 parts of Radix Puerariae, 200 parts of Spica Prunellae, 250 parts of Radix Glycyrrhizae, 250 parts of Flos Plumeriae Acutifoliae and
500 parts of water.
Further, described Radix Puerariae is Wild Pueraria.
The second object of the present invention, is to provide a kind of preparation method of kudzuvine root herbal tea.The preparation method of the present invention, not only very
Retain well the original beneficiating ingredient of Radix Puerariae, color and luster and local flavor, also give full play to effect of other Chinese medicinal components, and mouthfeel,
Nutrition is all good, and preparation method is simple, wide market, suitable large-scale production.
The technical scheme is that a kind of preparation method of kudzuvine root herbal tea, including as follows
Step:
(1) pretreatment: take Fructus Momordicae, crush, the Fructus Momordicae after being crushed；Take Herba mesonae chinensis, cutting, obtain Herba mesonae chinensis section；
(2) weigh: weigh that step (1) obtains respectively broken after Fructus Momordicae 100～200 weight portion and Herba mesonae chinensis section 150
～250 weight portions, then weigh Semen Cassiae 250～350 weight portion, Folium Microcoris paniculatae 150～250 weight portion, Flos Chrysanthemi 200～300 weight
Part, Flos Lonicerae 200～300 weight portion, Radix Puerariae 400～500 weight portion, Spica Prunellae 150～250 weight portion, Radix Glycyrrhizae 200～300
Weight portion, Flos Plumeriae Acutifoliae 200～300 weight portion, and it is respectively washed clean, obtain the Chinese medicine cleaning up；
(3) extract: the Chinese medicine cleaning up that step (2) is obtained, put in extraction pot, be initially charged 200～300 weight
The water of 80～90 DEG C of part, is warming up to 100 DEG C, maintains fluidized state 18～22min, obtains an extracting solution, cooling；Add
200～300 parts 80～90 DEG C of water, is warming up to 100 DEG C, maintains fluidized state 8～12min, obtains secondary raffinate, merges one
Secondary extracting solution and secondary raffinate, obtain extracting solution；
(4) it is centrifuged and filter: the extracting solution that step (3) is obtained, centrifugation, obtain centrifugal liquid；Centrifugal liquid is refiltered, obtains
To filtrate；
(5) fill: the filtrate that step (4) is obtained, sterilizing, fill, obtain final product described kudzuvine root herbal tea.
The kudzuvine root herbal tea being obtained using the preparation method of the present invention, not only well retain the original beneficiating ingredient of Radix Puerariae,
Color and luster and local flavor, also give full play to effect of other Chinese medicinal components, and mouthfeel, nutrition are all good.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the particle diameter that the described Fructus Momordicae of step (1) crushes is 5～10 μm, the length of described Herba mesonae chinensis cutting is 1～
3cm.
Further, step (2) described broken after Fructus Momordicae be 150 weight portions, described Herba mesonae chinensis section is 200 weight portions, institute
Stating Semen Cassiae is 300 weight portions, and described Folium Microcoris paniculatae is 200 weight portions, and described Flos Chrysanthemi is 250 weight portions, and described Flos Lonicerae is 250
Weight portion, described Radix Puerariae is 450 weight portions, and described Spica Prunellae is 200 weight portions, and described Radix Glycyrrhizae is 250 weight portions, described egg
Flower is 250 weight portions.
Further, described Radix Puerariae is Wild Pueraria.
Further, the speed of the described centrifugation of step (4) is 3000～5000rpm, and the time is 20～30min, described filtration
Mesh number be 100～200 mesh.
Further, step (5) is described sterilizes as instantaneous ultrahigh-temperature sterilization, and sterilising temp is 135～140 DEG C, and the time is 20
～40s.
Beneficial effects of the present invention:
(1) kudzuvine root herbal tea of the present invention, based on Radix Puerariae, then is equipped with Fructus Momordicae, Herba mesonae chinensis, Semen Cassiae, Folium Microcoris paniculatae, chrysanthemum
The Chinese herbal medicine of multiple integration of edible and medicinal herbs such as flower, Flos Lonicerae, Spica Prunellae, Radix Glycyrrhizae, egg, many medicines share, and play nourshing Yin and drynsessmoistening prescription, nourishing life altogether
Tianjin, lung moistening nourishing the stomach, Dealcoholic sobering-up, cholesterol reducing, wide lower gas, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, diuresis relieving constipation it
Work(.
(2) kudzuvine root herbal tea of the present invention, reasonable raw material proportioning, not only play effect of Radix Puerariae well, and mouthfeel, battalion
Support all good, meet popular taste.
(3) kudzuvine root herbal tea of the present invention, can directly eat it is easy to incorporate daily life, price is relatively cheap,
Easy to spread.
(4) present invention does not contain the chemical addition agent such as antibacterial, preservative, natural environmental-protective, without any side effects.
(5) preparation method of the present invention, not only retains the original beneficiating ingredient of Radix Puerariae, color and luster and local flavor well, also fills
Effects of other Chinese medicinal components is waved in distribution, and mouthfeel, nutrition are all good, and preparation method is simple, wide market, is suitable for rule
Modelling produces.
Specific embodiment
Below in conjunction with specific embodiment, the principle of the present invention and feature are described, example is served only for explaining this
Bright, it is not intended to limit the scope of the present invention.
Embodiment 1:
The kudzuvine root herbal tea of the present embodiment, is made up of the raw material of following weight: Fructus Momordicae 100kg, Herba mesonae chinensis 250kg, Semen Cassiae
250kg, Folium Microcoris paniculatae 250kg, Flos Chrysanthemi 200kg, Flos Lonicerae 300kg, Radix Puerariae 400kg, Spica Prunellae 250kg, Radix Glycyrrhizae 200kg, egg
Flower 300kg and water 400kg.
The preparation method of above-mentioned kudzuvine root herbal tea, comprises the steps:
(1) pretreatment: take Fructus Momordicae, be broken into 5～10 μm, the Fructus Momordicae after being crushed；Take Herba mesonae chinensis, it is cut into 1～
3cm, obtains Herba mesonae chinensis section；
(2) weigh: weigh that step (1) obtains respectively broken after Fructus Momordicae 100kg and Herba mesonae chinensis section 250kg, then weigh
Semen Cassiae 250kg, Folium Microcoris paniculatae 250kg, Flos Chrysanthemi 200kg, Flos Lonicerae 300kg, Radix Puerariae 400kg, Spica Prunellae 250kg, Radix Glycyrrhizae
200kg, Flos Plumeriae Acutifoliae 300kg, and it is respectively washed clean, obtain the Chinese medicine cleaning up；
(3) extract: the Chinese medicine cleaning up that step (2) is obtained, put in extraction pot, be initially charged 80 DEG C of 200kg's
Water, is warming up to 100 DEG C, maintains fluidized state 22min, obtains an extracting solution, cooling；Add the water of 80 DEG C of 200kg, rise
Temperature, to 100 DEG C, maintains fluidized state 12min, obtains secondary raffinate, merges an extracting solution and secondary raffinate, is carried
Take liquid；
(4) it is centrifuged and filters: the extracting solution that step (3) is obtained, centrifugation, the speed of centrifugation is 3000rpm, and the time is
30min, obtains centrifugal liquid；Centrifugal liquid is refiltered, the mesh number of filtration is 100 mesh, obtains filtrate；
(5) fill: the filtrate that step (4) is obtained, in 135 DEG C of 40s that sterilize, fill, obtain final product described kudzuvine root herbal tea.
This product is light brown supernatant liquid, has distinctive taste fragrance, free from extraneous odour.Arsenic, lead, copper, stannum, Gamma Hexaochlorocyclohexane, drip drip
Tears, Bayer 71628 all do not detect, and zinc is 0.24mg/l, and ferrum is 1.36mg/l, does not detect pathogenic bacterium, total plate count, mycete, yeast
All ＜ 1cfu/ml, coliform ＜ 3mpn/100ml.
Embodiment 2:
The kudzuvine root herbal tea of the present embodiment, is made up of the raw material of following weight: Fructus Momordicae 150kg, Herba mesonae chinensis 200kg, Semen Cassiae
300kg, Folium Microcoris paniculatae 200kg, Flos Chrysanthemi 250kg, Flos Lonicerae 250kg, Radix Puerariae 450kg, Spica Prunellae 200kg, Radix Glycyrrhizae 250kg, egg
Flower 250kg and water 500kg.
The preparation method of above-mentioned kudzuvine root herbal tea, comprises the steps:
(1) pretreatment: take Fructus Momordicae, be broken into 5～10 μm, the Fructus Momordicae after being crushed；Take Herba mesonae chinensis, it is cut into 1～
3cm, obtains Herba mesonae chinensis section；
(2) weigh: weigh that step (1) obtains respectively broken after Fructus Momordicae 150kg and Herba mesonae chinensis section 200kg, then weigh
Semen Cassiae 300kg, Folium Microcoris paniculatae 200kg, Flos Chrysanthemi 250kg, Flos Lonicerae 250kg, Radix Puerariae 450kg, Spica Prunellae 200kg, Radix Glycyrrhizae
250kg, Flos Plumeriae Acutifoliae 250kg, and it is respectively washed clean, obtain the Chinese medicine cleaning up；
(3) extract: the Chinese medicine cleaning up that step (2) is obtained, put in extraction pot, be initially charged 85 DEG C of 250kg's
Water, is warming up to 100 DEG C, maintains fluidized state 20min, obtains an extracting solution, cooling；Add the water of 85 DEG C of 250kg, rise
Temperature, to 100 DEG C, maintains fluidized state 10min, obtains secondary raffinate, merges an extracting solution and secondary raffinate, is carried
Take liquid；
(4) it is centrifuged and filters: the extracting solution that step (3) is obtained, centrifugation, the speed of centrifugation is 4000rpm, and the time is
25min, obtains centrifugal liquid；Centrifugal liquid is refiltered, the mesh number of filtration is 150 mesh, obtains filtrate；
(5) fill: the filtrate that step (4) is obtained, in 138 DEG C of 30s that sterilize, fill, obtain final product described kudzuvine root herbal tea.
This product is light brown supernatant liquid, has distinctive taste fragrance, free from extraneous odour.Arsenic, lead, copper, stannum, Gamma Hexaochlorocyclohexane, drip drip
Tears, Bayer 71628 all do not detect, and zinc is 0.22mg/l, and ferrum is 1.34mg/l, does not detect pathogenic bacterium, total plate count, mycete, yeast
All ＜ 1cfu/ml, coliform ＜ 3mpn/100ml.
Embodiment 3:
The kudzuvine root herbal tea of the present embodiment, is made up of the raw material of following weight: Fructus Momordicae 200kg, Herba mesonae chinensis 150kg, Semen Cassiae
350kg, Folium Microcoris paniculatae 150kg, Flos Chrysanthemi 300kg, Flos Lonicerae 200kg, Radix Puerariae 500kg, Spica Prunellae 150kg, Radix Glycyrrhizae 300kg, egg
Flower 200kg and water 600kg.
The preparation method of above-mentioned kudzuvine root herbal tea, comprises the steps:
(1) pretreatment: take Fructus Momordicae, be broken into 5～10 μm, the Fructus Momordicae after being crushed；Take Herba mesonae chinensis, it is cut into 1～
3cm, obtains Herba mesonae chinensis section；
(2) weigh: weigh that step (1) obtains respectively broken after Fructus Momordicae 200kg and Herba mesonae chinensis section 150kg, then weigh
Semen Cassiae 350kg, Folium Microcoris paniculatae 150kg, Flos Chrysanthemi 300kg, Flos Lonicerae 200kg, Radix Puerariae 500kg, Spica Prunellae 150kg, Radix Glycyrrhizae
300kg, Flos Plumeriae Acutifoliae 200kg, and it is respectively washed clean, obtain the Chinese medicine cleaning up；
(3) extract: the Chinese medicine cleaning up that step (2) is obtained, put in extraction pot, be initially charged 90 DEG C of 200kg's
Water, is warming up to 100 DEG C, maintains fluidized state 18min, obtains an extracting solution, cooling；Add the water of 90 DEG C of 200kg, rise
Temperature, to 100 DEG C, maintains fluidized state 8min, obtains secondary raffinate, merges an extracting solution and secondary raffinate, is extracted
Liquid；
(4) it is centrifuged and filters: the extracting solution that step (3) is obtained, centrifugation, the speed of centrifugation is 5000rpm, and the time is
20min, obtains centrifugal liquid；Centrifugal liquid is refiltered, the mesh number of filtration is 200 mesh, obtains filtrate；
(5) fill: the filtrate that step (4) is obtained, in 140 DEG C of 20s that sterilize, fill, obtain final product described kudzuvine root herbal tea.
This product is light brown supernatant liquid, has distinctive taste fragrance, free from extraneous odour.Arsenic, lead, copper, stannum, Gamma Hexaochlorocyclohexane, drip drip
Tears, Bayer 71628 all do not detect, and zinc is 0.23mg/l, and ferrum is 1.37mg/l, does not detect pathogenic bacterium, total plate count, mycete, yeast
All ＜ 1cfu/ml, coliform ＜ 3mpn/100ml.
Experimental example 1:
1st, investigation method
(1) drink crowd: general population.
(2) Ganderwa: 1 month.
(3) drink number: every group of 80 people.
(4) drinking method: 500ml for each person every day.
(5) index: substantially feeling fresh and sweet after drinking has back sweet being designated as；That feels fresh and sweet slight bitter after drinking is designated as one
As；After drinking sensation heavy bitter taste be then designated as poor.
2nd, survey result: as shown in table 1.
Table 1 mouthfeel is tested
| Good (number) | Typically (number) | Difference (number) | |
| Embodiment 1 | 75% (60) | 25(20) | 0% (0) |
| Embodiment 2 | 77.5% (62) | 22.5(18) | 0% (0) |
| Embodiment 3 | 72.5% (58) | 27.5(18) | 0% (0) |
Experimental example 2: drink effect research
1st, investigation method
(1) drink crowd: sub-health population.
(2) Ganderwa: 1 month.
(3) drink number: every group of 80 people.
(4) drinking method: 500ml for each person every day.
(5) index: after drinking substantially sensation heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, diuresis relieving constipation be then designated as effective；Feel after drinking
Heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, diuresis relieving constipation are then designated as effectively；After drinking no substantially comfort be then designated as invalid.
2nd, survey result: as shown in table 2.
Effect drunk by table 2
| Good (number) | Typically (number) | Difference (number) | |
| Embodiment 1 | 72.5% (58) | 27.5(18) | 0% (0) |
| Embodiment 2 | 78.8% (63) | 21.2(17) | 0% (0) |
| Embodiment 3 | 80.0% (54) | 20.0(16) | 0% (0) |
Case 1:
Male patient, certain enterprise boss, operating pressure is big, and often overtime work is stayed up late, overfatigue, and heat syndrome cough, fever and headache are taken
The kudzuvine root herbal tea that the present embodiment 1 is obtained, drinks 2 tanks daily, 500 milliliters of every tank, and three days take effect, and above-mentioned symptom disappears.
Case 2:
Female patient, 35 years old, family life was numerous and diverse, and pressure is big, psychentonia, and urine thorn is yellow, and liver is got angry, and has drunk the present embodiment 2
Prepared kudzuvine root herbal tea, drinks 2 tanks daily, 250 milliliters of every tank, and after three days, malaise symptoms disappear.
Case 3:
Female patient, 56 years old, insomnia, appetite is poor, and the mental status is poor, and liver is got angry, and has drunk the prepared Radix Puerariae of the present embodiment 3 cool
Tea, drinks 2 tanks daily, 250 milliliters of every tank, and after three days, malaise symptoms disappear.
As can be seen here, the kudzuvine root herbal tea of the present invention have nourshing Yin and drynsessmoistening prescription, nourishing promote the production of body fluid, lung moistening nourishing the stomach, wide lower gas, spleen reinforcing
QI invigorating, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, effect of diuresis relieving constipation.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (9)
1. a kind of kudzuvine root herbal tea is it is characterised in that be made up of the raw material of following parts by weight: 100～200 parts of Fructus Momordicae, Herba mesonae chinensis
150～250 parts, 250～350 parts of Semen Cassiae, 150～250 parts of Folium Microcoris paniculatae, 200～300 parts of Flos Chrysanthemi, 200～300 parts of Flos Lonicerae,
400～500 parts of Radix Puerariae, 150～250 parts of Spica Prunellae, 200～300 parts of Radix Glycyrrhizae, 200～300 parts of Flos Plumeriae Acutifoliae and water 400～600
Part.
2. a kind of kudzuvine root herbal tea according to claim 1 is it is characterised in that be made up of the raw material of following parts by weight: sieve
The Chinese fruit 150 parts, 200 parts of Herba mesonae chinensis, 300 parts of Semen Cassiae, 200 parts of Folium Microcoris paniculatae, 250 parts of Flos Chrysanthemi, 250 parts of Flos Lonicerae, 450 parts of Radix Puerariae,
200 parts of Spica Prunellae, 250 parts of Radix Glycyrrhizae, 250 parts of Flos Plumeriae Acutifoliae and 500 parts of water.
3. a kind of kudzuvine root herbal tea according to claim 1 and 2 is it is characterised in that described Radix Puerariae is Wild Pueraria.
4. a kind of preparation method of kudzuvine root herbal tea is it is characterised in that comprise the steps:
(1) pretreatment: take Fructus Momordicae, crush, the Fructus Momordicae after being crushed；Take Herba mesonae chinensis, cutting, obtain Herba mesonae chinensis section；
(2) weigh: weigh that step (1) obtains respectively broken after Fructus Momordicae 100～200 weight portion and Herba mesonae chinensis section 150～250
Weight portion, then weigh Semen Cassiae 250～350 weight portion, Folium Microcoris paniculatae 150～250 weight portion, Flos Chrysanthemi 200～300 weight portion, gold
Flos Lonicerae 200～300 weight portion, Radix Puerariae 400～500 weight portion, Spica Prunellae 150～250 weight portion, Radix Glycyrrhizae 200～300 weight
Part, Flos Plumeriae Acutifoliae 200～300 weight portion, and it is respectively washed clean, obtain the Chinese medicine cleaning up；
(3) extract: the Chinese medicine cleaning up that step (2) is obtained, put in extraction pot, be initially charged 200～300 weight portions 80
～90 DEG C of water, is warming up to 100 DEG C, maintains fluidized state 18～22min, obtains an extracting solution, cooling；Add 200～
300 parts 80～90 DEG C of water, is warming up to 100 DEG C, maintains fluidized state 8～12min, obtains secondary raffinate, merges and once carries
Take liquid and secondary raffinate, obtain extracting solution；
(4) it is centrifuged and filter: the extracting solution that step (3) is obtained, centrifugation, obtain centrifugal liquid；Centrifugal liquid is refiltered, obtained
Filtrate；
(5) fill: the filtrate that step (4) is obtained, sterilizing, fill, obtain final product described kudzuvine root herbal tea.
5. a kind of preparation method of kudzuvine root herbal tea according to claim 4 is it is characterised in that the described Fructus Momordicae of step (1)
Broken particle diameter is 5～10 μm, and the length of described Herba mesonae chinensis cutting is 1～3cm.
6. a kind of kudzuvine root herbal tea according to claim 4 preparation method it is characterised in that step (2) described broken after
Fructus Momordicae be 150 weight portions, described Herba mesonae chinensis section is 200 weight portions, and described Semen Cassiae is 300 weight portions, and described Folium Microcoris paniculatae is
200 weight portions, described Flos Chrysanthemi is 250 weight portions, and described Flos Lonicerae is 250 weight portions, and described Radix Puerariae is 450 weight portions, described
Spica Prunellae is 200 weight portions, and described Radix Glycyrrhizae is 250 weight portions, and described Flos Plumeriae Acutifoliae is 250 weight portions.
7. a kind of preparation method of the kudzuvine root herbal tea according to claim 4 or 6 is it is characterised in that described Radix Puerariae is wild
Radix Puerariae.
8. a kind of preparation method of kudzuvine root herbal tea according to claim 4 is it is characterised in that step (4) described centrifugation
Speed is 3000～5000rpm, and the time is 20～30min, and the mesh number of described filtration is 100～200 mesh.
9. a kind of preparation method of kudzuvine root herbal tea according to claim 4 is it is characterised in that step (5) described sterilizing is
Instantaneous ultrahigh-temperature sterilization, sterilising temp is 135～140 DEG C, and the time is 20～40s.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047884A (en) * | 2017-04-26 | 2017-08-18 | 缑永抗 | Herb tea compositions, herbal tea and preparation method thereof |
| CN108077504A (en) * | 2017-12-26 | 2018-05-29 | 洛阳神佳窑业有限公司 | It is a kind of that there is the solid beverage to promote the production of body fluid to quench thirst |
| CN109122993A (en) * | 2017-12-26 | 2019-01-04 | 洛阳神佳窑业有限公司 | It is a kind of to have effects that the herbal tea to promote the production of body fluid to quench thirst |
| CN110521888A (en) * | 2019-09-06 | 2019-12-03 | 广西农业职业技术学院 | A kind of sugarcane primary pulp drink and preparation method thereof |
| CN113142345A (en) * | 2021-03-30 | 2021-07-23 | 湖北神丹健康食品有限公司 | Herbal tea beverage prepared from animal protein and its preparation method |
| CN113768011A (en) * | 2021-09-03 | 2021-12-10 | 山西大学 | Herbal tea containing burdock leaves and preparation method |
| CN115281263A (en) * | 2022-03-23 | 2022-11-04 | 贵州苗晟生物科技有限公司 | Substitutional tea for protecting liver, clearing lung, moistening throat and relieving cough and preparation method thereof |
| CN115316468A (en) * | 2022-08-19 | 2022-11-11 | 福建达利食品科技有限公司 | Xinpai cold tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047884A (en) * | 2017-04-26 | 2017-08-18 | 缑永抗 | Herb tea compositions, herbal tea and preparation method thereof |
| CN108077504A (en) * | 2017-12-26 | 2018-05-29 | 洛阳神佳窑业有限公司 | It is a kind of that there is the solid beverage to promote the production of body fluid to quench thirst |
| CN109122993A (en) * | 2017-12-26 | 2019-01-04 | 洛阳神佳窑业有限公司 | It is a kind of to have effects that the herbal tea to promote the production of body fluid to quench thirst |
| CN110521888A (en) * | 2019-09-06 | 2019-12-03 | 广西农业职业技术学院 | A kind of sugarcane primary pulp drink and preparation method thereof |
| CN113142345A (en) * | 2021-03-30 | 2021-07-23 | 湖北神丹健康食品有限公司 | Herbal tea beverage prepared from animal protein and its preparation method |
| CN113768011A (en) * | 2021-09-03 | 2021-12-10 | 山西大学 | Herbal tea containing burdock leaves and preparation method |
| CN115281263A (en) * | 2022-03-23 | 2022-11-04 | 贵州苗晟生物科技有限公司 | Substitutional tea for protecting liver, clearing lung, moistening throat and relieving cough and preparation method thereof |
| CN115316468A (en) * | 2022-08-19 | 2022-11-11 | 福建达利食品科技有限公司 | Xinpai cold tea and preparation method thereof |
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