CN110521888A - A kind of sugarcane primary pulp drink and preparation method thereof - Google Patents
A kind of sugarcane primary pulp drink and preparation method thereof Download PDFInfo
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- CN110521888A CN110521888A CN201910841932.1A CN201910841932A CN110521888A CN 110521888 A CN110521888 A CN 110521888A CN 201910841932 A CN201910841932 A CN 201910841932A CN 110521888 A CN110521888 A CN 110521888A
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- sugarcane
- leaching liquor
- primary pulp
- magma
- pulp drink
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sugarcane primary pulp drinks, it is prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors: by sugarcane after the processing steps such as squeezing-gauze filtering-precipitation-centrifugal filtration-low temperature concentration, obtain sugarcane magma, in sugarcane magma be added Prunella vulgaris, chrysanthemum, mesona, honeysuckle, frangipanis, Radix Glycyrrhizae, strophanthus divaricatus leaching liquor, add purified water constant volume, it is uniformly mixed, obtains sugarcane primary pulp drink.The sugarcane magma and a variety of Chinese herbal medicine leaching liquor magma that sugarcane primary pulp drink of the invention is obtained using pure physics mode are prepared, in beautiful color, clear, quench one's thirst of promoting the production of body fluid, heat-clearing are relieved the effect of alcohol, sugarcane primary pulp drink unique flavor of the invention, good health care effect, preparation method is simple and convenient, the maximum nutritional ingredient for retaining raw material of energy, has a good application prospect, this provides guidance to further increase sugarcane deep processing economic benefit.
Description
Technical field
The present invention relates to a kind of sugarcane primary pulp drinks and preparation method thereof.
Background technique
Guangxi is the maximum sugar industry production base in China, and it is the first that sugarcane acreage and sucrose yield are located at the whole nation.From close
From the point of view of the development in a little years, Guangxi has become the sugar in China all, and sugar industry is not only the base of agricultural development for Guangxi
Plinth, even more realization agricultural economy increase, and the leading industry for pushing finance to increase, is the strong industry in Guangxi.Sugarcane processing is most main
The product wanted is white granulated sugar, and sugarcane production white granulated sugar, price is relatively cheap, affects the further of sugarcane production economic benefit
It improves.Therefore, Devoting Major Efforts To Developing sugarcane deep processed product extends Sugarcane Industry chain the phenomenon that good harvest for solution sugarcane high yield,
Its added value and production economy benefit are improved, the industrialized development of this advantage Ways of Special Agricultural Products of sugarcane is pushed, peasant is driven to increase
Receipts, which are got rich, to be had a very important significance.
In order to develop and use the medical value of sugarcane, sugarcane is processed into brown sugar, sugarcane vinegar, sugar-cane juice etc. by part of the manufacturer,
Promote the exploitation of sugarcane resource.Sugarcane beverage common at present is mainly sugarcane horseshoe fruit juice, sugarcane inspissated juice, it is to use
Pressure extracting juice method handled, remain most of nutritional ingredient of sugarcane, but fruit juice is muddy, impurity content height, nutrition at
It is point more single, cause product functionality single.
Therefore, existing sugarcane beverage fruit juice is muddy, impurity content is high, nutrition and functional components are single, and stability is very poor,
It is difficult to long-time preservation, it is easy to enzymatic browning, microbial contamination and colloidization are generated, mouthfeel is seriously affected, it is therefore, fresh sweet
Sugarcane juice is generally only suitable for in-site, is not suitable for producing food and drink.
Summary of the invention
It is an object of the invention to overcome defect of the existing technology, a kind of sugarcane primary pulp drink and its preparation side are provided
Method.
To achieve the goals above, The technical solution adopted by the invention is as follows:
Sugarcane primary pulp drink of the invention and preparation method thereof, the sugarcane primary pulp drink is by sugarcane magma and a variety of medium-height grass
Medicine leaching liquor is prepared；Preparation method includes the following steps:
(1) medicinal material weight 100- is added in Prunella vulgaris, chrysanthemum, mesona, honeysuckle, frangipanis, Radix Glycyrrhizae, strophanthus divaricatus respectively
200 times of water boils 5-20min, and filtering respectively obtains Prunella vulgaris leaching liquor, chrysanthemum leaching liquor, mesona leaching liquor, honeysuckle
A variety of Chinese herbal medicine leaching liquors such as leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) sugarcane is obtained sweet after the processing steps such as squeezing-gauze filtering-precipitation-centrifugal filtration-low temperature concentration
Barrent slurry；
(3) by the Prunella vulgaris leaching liquor of the sugarcane magma of step (2) and step (1), chrysanthemum leaching liquor, mesona leaching liquor,
Honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor press 5-10:3-10:3-10:3-10:3-10:
The volume ratio of 3-10:3-10:3-10 mixes, and the volume for adding purified water to the mixed liquor is the 10-20 of original sugarcane slurry product
Times, obtain sugarcane primary pulp drink.
Preferably, in the step (2), the cane milling juice gauze filtering that sugarcane is obtained after squeezing is therein
Solid impurity takes filtrate to settle 10-25min, takes supernatant to carry out centrifugal filtration after filtrate layered, then take upper after centrifugal filtration
Clear liquid carries out low temperature concentration, obtains sugarcane magma.
Preferably, in the step (2), when cane milling juice is carried out centrifugal filtration, control revolving speed is 5000-
7000rpm, time 10-20min.
Preferably, in the step (2), 6-8h is concentrated at 40-50 DEG C in the cane milling juice Jing Guo centrifugal filtration, is obtained
To sugarcane magma.
Preferably, the preparation method further includes filling and sterilisation step: the sugarcane primary pulp drink of step (3) is filled
After dress, at 115-130 DEG C sterilize 15-25min to get.
It is source and effect of Chinese herbal medicine of the present invention below:
Sugarcane is grass family sugarcane Sacharum sinense Roxb., sweet in flavor, mild-natured.Heat extraction quench the thirst, and in, it is wide every,
Row water.Cure mainly fever dry, xeropulmonary cough, abscess of throat, ambition dysphoria with smothery sensation, gastric disorder causing nausea vomiting, cyesedema.
Prunella vulgaris is the drying fruit ear of Lamiaceae plant Prunella vulgaris Prunella vulgaris L..Property is pungent, bitter, cold, returns
Liver, gallbladder channel, relieve inflammation or internal heat, improving eyesight, dissipating bind, detumescence.For red eye, swell pain, eyeball night pain, headache and dizziness, scrofula, goiter, acute mastitis is swollen
Bitterly；Thyroid Gland Swell, scrofula, the proliferation of mammary gland, hypertension.
Chrysanthemum is the dry capitulum of compositae plant chrysanthemum Chrysanthemum morifolium Ramat..It is sweet, bitter,
It is slightly cold.Return lung, Liver Channel.Relieve heat heat-clearing, calming the liver and improving eyesight.For anemopyretic cold, headache and dizziness, red eye, swell pain, eyes is dim-sighted.
Mesona also known as Mesona chinensis Benth, Chinese mesona herb are Labiatae Chinese mesona herb platymiscium Chinese mesona herb Mesona chinensis
Benth. herb.It is sweet, light, it is cool.Clearing heat and promoting diuresis, cool blood relieving summer-heat.For acute rheumatic arthritis, hypertension, heatstroke, sense
It emits, jaundice, acute nephritis, diabetes.
Honeysuckle is caprifoliaceae plant honeysuckle Lonicera japonica Thunb., lonicera hypoglauca miq Lonicera
Hypoglauca Miq., Honeysuckle flower (hair calyx honeysuckle) Lonicera confusa DC. or hair style honeysuckle Lonicera
The dry flower of dasystyla Rehd. or with the flower just opened.It is sweet, it trembles with fear.Return lung, the heart, stomach meridian.It is clearing heat and detoxicating, wind-heat dissipating.With
In carbuncle swells furunculosis, sore throat, erysipelas, toxic-heat and blood stasis, wind-heat cold, warm disease and fever.
Frangipanis is Apocynaceae egg flower plant frangipanis Plumeria rubra L.cv.Acutifolia
[P.rubra L.var.acutifolia(Poir.)Bailey；P.acuminata Ait.], it is used as medicine with flower.It is sweet, it is cool.Return lung,
Large intestine channel.It is clearing heat and detoxicating, dampness removing, cough-relieving.For preventing heatstroke, enteritis, bacillary dysentery, indigestion, infantile malnutrition, infection
Property hepatitis, bronchitis.
Radix Glycyrrhizae is glycyrrhizic legume Glycyrrhiza uralensis Fisch., swollen fruit Radix Glycyrrhiza
The dry root of inflata Bat. or glycyrrhiza glabra Glycyrrhiza glabra L..Sweet and neutral.Return heart, lung, spleen, stomach meridian.It mends
Spleen QI invigorating, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, cough
It coughs abundant expectoration, stomach duct and abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
Strophanthus divaricatus is the leaf of Tiliaceae Fallopia nervosa platymiscium rag tree Microcos paniculata..It is sour, cool in nature,
Returns spleen, stomach meridian have relieving dyspepsia, clearing heat and promoting diuresis effect.For eating accumulation, cold, fever, jaundice with damp-heat pathogen etc..
In said herbal medicine, there is frangipanis clearing away summerheat, moistening lung throat soothing throat can also treat the diseases such as have sore throat.In
The frangipanis of white is often dried in In Guangdong Province makees antipyretic beverage, is popular.Frangipanis is Chinese medicine slightly sweetness and bitterness taste, treats the summer
The diseases such as the heatstroke situation in season, summer recurrent dysentery illness, abdominal pain stomach-ache, can arrange in pairs or groups other Chinese medicines together
It is treated.Can also treat autumn turn it is cool after cough disease, play the role of resolving sputum clearing lung-heat.
Honeysuckle is just extensive and famous with its medical value since ancient times.Its effect is mainly clearing heat and detoxicating, cures mainly temperature
Sick fever, toxic-heat and blood stasis, ulcer serious case of furuncle etc..Modern study proves that honeysuckle contains the pharmacological activity such as chlorogenic acid, cyanidenon glycosides
Ingredient has the various pathogens such as hemolytic streptococcus, Staphylococcus aureus and infection of the upper respiratory tract Causative virus etc. stronger
Restraint, in addition can also strengthen immunity, Robust speaker feature, protect liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibition enteron aisle suction
Cholesterol etc. is received, clinical application is very extensive, can be with other medicines compatibility for treating respiratory tract infection, bacillary dysentery, acute secreting
More than 40 illnesss such as urinary system infection, hypertension.
Prunella vulgaris compatibility chrysanthemum, Prunella vulgaris clearing away the liver-fire, Pinggan Yang；Chrysanthemum heat-clearing cool liver Papillary have clearing liver, cool liver,
The function of calming the liver is used to treat liver-fire flaming, wind-heat of liver channel causes red eye, swell pain；Or liver-yang hyperactivity cause headache, dizziness.Radix Glycyrrhizae
Coordinating the drug actions of a prescription.
The present invention is by adopting the above-described technical solution, have the advantages that
1, in sugarcane primary pulp drink of the invention, sugarcane magma is obtained using pure physics mode, in conjunction with a variety of Chinese herbal medicines
Leaching liquor magma is prepared, and no chemical addition agent, in beautiful color, clear, quench one's thirst of promoting the production of body fluid, heat-clearing are relieved the effect of alcohol, in addition to having
Outside the distinctive flavor of sugarcane, nutritional ingredient and healthcare function, the relieve heat heat-clearing of Chinese herbal medicine leaching liquor, calming the liver and improving eyesight, cool is also had both
Blood relieving summer-heat is invigorated the spleen and benefited qi, relieving dyspepsia and other effects, and suitable population is wide.
2, sugarcane magma made of the method for the present invention makees raw material using the sugarcane that high-quality cane field is planted, using pure physics mistake
Filter and low temperature concentration new technology production, sufficiently save sugarcane original local flavor and nutritional ingredient polyphenol, flavones, n-octacosanol
Deng.Not only most nutritional ingredients of sugarcane had been remained, but also addition has the ingredient that quench one's thirst of promoting the production of body fluid, heat-clearing are relieved the effect of alcohol and other effects, changes
Be apt at present on the market sugarcane beverage there are fruit juice it is muddy, impurity content is high, nutrition and functional components are single the problems such as.
3, by test, sugarcane primary pulp drink of the invention is all tested and assessed from structural state, color, mouthfeel, fragrance
The favor of person, clarity meet the requirements, and can be shortened the drunk time, injury of the alcohol to liver are reduced, caused by improving by alcohol
Feed is reduced, and restores appetite after drinking.
It can be seen that sugarcane primary pulp drink unique flavor of the invention, good health care effect, preparation method is simple and convenient, energy
Maximum retains the nutritional ingredient of raw material, has a good application prospect, this is mentioned to further increase sugarcane deep processing economic benefit
Guidance is supplied.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
Embodiment 1
Sugarcane primary pulp drink of the invention, the sugarcane primary pulp drink are prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors
It forms；Preparation method includes the following steps:
(1) Prunella vulgaris 5g, chrysanthemum 2.5g, mesona 5g, honeysuckle 5g, frangipanis 5g, Radix Glycyrrhizae 5g, strophanthus divaricatus 5g are taken, respectively plus
Enter 500mL purified water, boils rear small fire and continue to boil 10min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum extraction
Liquid, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 10min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 5000rpm, time 20min, take from
The filtered supernatant of the heart, is concentrated 8h at 40 DEG C, obtains sugarcane magma；
(3) 5mL sugarcane magma, frangipanis leaching liquor, Prunella vulgaris leaching liquor, each 10mL of licorice extract, chrysanthemum extraction are taken
Liquid 3mL, mesona leaching liquor, honeysuckle leaching liquor, each 5mL of strophanthus divaricatus leaching liquor, complements to 100mL with purified water, is uniformly mixed,
Obtain sugarcane primary pulp drink.
Embodiment 2
Sugarcane primary pulp drink of the invention, the sugarcane primary pulp drink are prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors
It forms；Preparation method includes the following steps:
(1) Prunella vulgaris 10g, chrysanthemum 6g, mesona 10g, honeysuckle 8g, frangipanis 15g, Radix Glycyrrhizae 10g, strophanthus divaricatus 10g are taken, respectively
1200mL purified water is added, boils rear small fire and continues to boil 5min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum leaching
Extract, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 14min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 5500rpm, time 17min, take from
The filtered supernatant of the heart, is concentrated 7.5h at 42 DEG C, obtains sugarcane magma；
(3) 20mL sugarcane magma, chrysanthemum leaching liquor, honeysuckle leaching liquor, each 14mL of strophanthus divaricatus leaching liquor, Prunella vulgaris leaching are taken
Extract, mesona leaching liquor, frangipanis leaching liquor, each 12mL of licorice extract, complement to 300mL with purified water, are uniformly mixed, obtain
To sugarcane primary pulp drink.
Embodiment 3
Sugarcane primary pulp drink of the invention, the sugarcane primary pulp drink are prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors
It forms；Preparation method includes the following steps:
(1) Prunella vulgaris 15g, chrysanthemum 10g, mesona 12g, honeysuckle 15g, frangipanis 15g, Radix Glycyrrhizae 10g, strophanthus divaricatus 10g are taken,
It is each that 2000mL purified water is added, it boils rear small fire and continues to boil 8min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum
Leaching liquor, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 18min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 6000rpm, time 15min, take from
The filtered supernatant of the heart, is concentrated 7h at 45 DEG C, obtains sugarcane magma；
(3) 100mL sugarcane magma, mesona leaching liquor, honeysuckle leaching liquor, Prunella vulgaris leaching liquor, strophanthus divaricatus leaching liquor are taken
Each 50mL, chrysanthemum leaching liquor, frangipanis leaching liquor, each 65mL of licorice extract complement to 1800mL with purified water, and mixing is equal
It is even, obtain sugarcane primary pulp drink.
Embodiment 4
Sugarcane primary pulp drink of the invention, the sugarcane primary pulp drink are prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors
It forms；Preparation method includes the following steps:
(1) Prunella vulgaris 20g, chrysanthemum 25g, mesona 20g, honeysuckle 18g, frangipanis 20g, Radix Glycyrrhizae 15g, strophanthus divaricatus 20g are taken,
It is each that 3000mL purified water is added, it boils rear small fire and continues to boil 12min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum
Leaching liquor, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 20min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 6300rpm, time 14min, take from
The filtered supernatant of the heart, is concentrated 6.8h at 46 DEG C, obtains sugarcane magma；
(3) 500mL sugarcane magma is taken, step (1) each 350ml of each leaching liquor complements to 7500mL with purified water, and mixing is equal
It is even, obtain sugarcane primary pulp drink.
Embodiment 5
Sugarcane primary pulp drink of the invention, the sugarcane primary pulp drink are prepared by sugarcane magma and a variety of Chinese herbal medicine leaching liquors
It forms；Preparation method includes the following steps:
(1) Prunella vulgaris 30g, chrysanthemum 38g, mesona 30g, honeysuckle 25g, frangipanis 25g, Radix Glycyrrhizae 30g, strophanthus divaricatus 30g are taken,
It is each that 3250mL purified water is added, it boils rear small fire and continues to boil 17min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum
Leaching liquor, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 23min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 6600rpm, time 12min, take from
The filtered supernatant of the heart, is concentrated 6.4h at 48 DEG C, obtains sugarcane magma；
(3) 1000mL sugarcane magma is taken, step (1) each 400ml of each leaching liquor complements to 17.8L with purified water, and mixing is equal
It is even, obtain sugarcane primary pulp drink.
Embodiment 6
(1) Prunella vulgaris 40g, chrysanthemum 28g, mesona 40g, honeysuckle 30g, frangipanis 45g, Radix Glycyrrhizae 30g, strophanthus divaricatus 35g are taken,
It is each that 5000mL purified water is added, it boils rear small fire and continues to boil 20min, filtered through gauze respectively obtains Prunella vulgaris leaching liquor, chrysanthemum
Leaching liquor, mesona leaching liquor, honeysuckle leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) high-quality sugarcane is obtained into cane milling juice after squeezing, filters solid impurity therein with gauze, takes filter
Liquid settles 25min, and supernatant is taken after filtrate layered to carry out centrifugal filtration, and control revolving speed is 7000rpm, time 10min, take from
The filtered supernatant of the heart, is concentrated 6h at 50 DEG C, obtains sugarcane magma；
(3) 500mL sugarcane magma, strophanthus divaricatus leaching liquor, frangipanis leaching liquor, mesona leaching liquor, Prunella vulgaris leaching liquor are taken
Each 350mL, chrysanthemum leaching liquor, each 550mL of honeysuckle leaching liquor, complements to 7000mL with purified water, is uniformly mixed, obtains sugarcane
Primary pulp drink.
Sensory evaluation test
It takes the sugarcane primary pulp drink of the embodiment of the present invention 1 as test sample, chooses 10 and received organoleptic examination training
Majors of Food composition of personnel evaluate group, according to subjective appreciation standard, to the fragrance of sugarcane primary pulp drink, soup look and mouthfeel into
Row comprehensive score selects average mark as final sensory evaluation scores.It the results are shown in Table 1.
1 sensory evaluation criteria of table and score
As seen from the results in Table 1, beverage of the present invention is from structural state, color, mouthfeel, fragrance, all by the blueness of assessment person
It looks at.In addition, inventor has also carried out clarity test, the production of Example 1-6 to the sugarcane primary pulp drink of the embodiment of the present invention 1
Each portion of product, is placed in refrigerator and refrigerates at 4 DEG C, takes out after 15 days, the centrifugal treating 10min under the revolving speed of 4000rpm, and observation is each
A sample is generated without muddy or precipitating, it can be seen that the product clarity of the embodiment of the present invention meets the requirements.
Nutritional ingredient comparative test
Inventor from buying 3 kinds of sugarcane water chestnut juice drinks underflow, water chestnut sugar cane juice beverage, lalang grass rhizome juice beverage etc. on the market
The sugarcane primary pulp drink of above 3 kinds of drinks and the embodiment of the present invention 2 is made the comparison of nutritional ingredient, in addition by sugarcane beverage product
The light transmittance that above-mentioned 4 kinds of beverages are also measured using ultraviolet specrophotometer, the results are shown in Table 2.
2 nutritional ingredient of table, light transmittance comparison
As shown in Table 2, nutritious sugarcane ingredient can retain to a greater extent in the sugarcane primary pulp drink of the embodiment of the present invention 2,
Illustrate that product of the invention is more preferable than other product health-care effect, advantageously.Sugarcane primary pulp drink in four kinds of sugarcane beverages
Light transmittance is minimum, mainly due to containing various medicinal herb components in sugarcane primary pulp drink, reduces the light transmittance of beverage.
The anti-intoxication and experiment of relieving the effect of alcohol of sugarcane primary pulp drink
Righing reflex is carried out using mouse model, observe the drunk time (sleeping duration) of mouse and is waken up
The wine time (righting reflex recovery time), evaluation sugarcane primary pulp drink relieve the effect of alcohol and anti-intoxication effect.By 24 weight be (25 ±
Mouse 2g) is randomly divided into 3 groups (blank control group, ethanol model group and beverage groups), and fasting 10h, beverage group are filling before testing
The sugarcane primary pulp drink 1mL of the 30min stomach-filling embodiment of the present invention 4, blank control group are replaced before 10% ethyl alcohol of stomach with physiological saline,
Continuous gavage 5 days, record the time of mouse righting reflex loss and righting reflex recovery.It the results are shown in Table 3.
Note: * has significant difference (P < 0.05) compared with ethanol model group.
3 mouse righting reflex loss of table and recovery time
As shown in Table 3, after the sugarcane primary pulp drink that mouse intake 1mL/ is only drunk, it can be shortened the drunk time of mouse.
The liver protection effect of sugarcane primary pulp drink is tested
Using Alcoholic Hepatic Injury experimental model, by comparing in blank group, model group and beverage group mice serum
The numerical value of glutamic-oxalacetic transaminease (AST) and glutamic-pyruvic transaminase (ALT) evaluates sugarcane primary pulp drink to Chronic Alcohol hepatic injury mouse
Liver protection effect.By 24 weight be (25 ± 2g) Kunming mouse be randomly divided into 3 groups (blank control group, ethanol model group and
Beverage group), other 10% ethyl alcohol of each continuous stomach-filling in 15 days of experimental group before experiment in addition to blank group, beverage group is in 10% second of stomach-filling
The sugarcane primary pulp drink 1mL of the 30min stomach-filling embodiment of the present invention 3, blank control group are replaced with physiological saline, are plucked after 15 days before alcohol
Eyeball of mouse takes blood, stands centrifugation, take upper serum measured in automatic biochemical analyzer in mice serum glutamic-oxalacetic transaminease (AST) and
The numerical value of glutamic-pyruvic transaminase (ALT).It the results are shown in Table 4.
The activity of glutamic-oxalacetic transaminease (AST) and glutamic-pyruvic transaminase (ALT) in 4 mice serum of table
As shown in Table 4, after the sugarcane primary pulp drink of mouse intake 1.0mL/ only, caused by capable of reducing by alcohol in blood
The raising (P < 0.05) of AST and ALT.
The appetite improvement result of sugarcane primary pulp drink is tested
Original sugarcane is evaluated by 2 days after record mice drunk food-intakes using food-intake experimental model after mice drunk
Improvement result of the pulp beverage to loss of appetite after drinking.The mouse that 24 weight are (25 ± 2g) is randomly divided into 3 groups of (blank controls
Group, ethanol model group and beverage group), preceding fasting 10h is tested, beverage group 30min stomach-filling present invention before 10% ethyl alcohol of stomach-filling is real
The sugarcane primary pulp drink 1mL of example 5 is applied, blank control group is replaced with physiological saline, records mouse experiment feed in the 1st to the 5th day
Amount.It the results are shown in Table 5.
Note: * has significant difference (P < 0.05) compared with ethanol model group.
5 mouse of table meal situation after drinking
As shown in Table 5, after the sugarcane primary pulp drink of mouse intake 1.0mL/ only, the feed caused by capable of improving by alcohol subtracts
It is few.
Claims (5)
1. a kind of sugarcane primary pulp drink and preparation method thereof, which is characterized in that the sugarcane primary pulp drink is by sugarcane magma and more
Kind Chinese herbal medicine leaching liquor is prepared；Preparation method includes the following steps:
(1) medicinal material weight 100-200 is added in Prunella vulgaris, chrysanthemum, mesona, honeysuckle, frangipanis, Radix Glycyrrhizae, strophanthus divaricatus respectively
Water again, boils 5-20min, filters, and respectively obtains Prunella vulgaris leaching liquor, chrysanthemum leaching liquor, mesona leaching liquor, honeysuckle extraction
A variety of Chinese herbal medicine leaching liquors such as liquid, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor；
(2) sugarcane is obtained into original sugarcane after the processing steps such as squeezing-gauze filtering-precipitation-centrifugal filtration-low temperature concentration
Slurry；
(3) by the Prunella vulgaris leaching liquor of the sugarcane magma of step (2) and step (1), chrysanthemum leaching liquor, mesona leaching liquor, gold and silver
Flower leaching liquor, frangipanis leaching liquor, licorice extract, strophanthus divaricatus leaching liquor press 5-10:3-10:3-10:3-10:3-10:3-10:
The volume ratio of 3-10:3-10 mixes, and the volume for adding purified water to the mixed liquor is 10-20 times of original sugarcane slurry product, obtains
To sugarcane primary pulp drink.
2. sugarcane primary pulp drink according to claim 1 and preparation method thereof, which is characterized in that, will in the step (2)
The cane milling juice gauze that sugarcane obtains after squeezing filters solid impurity therein, and filtrate is taken to settle 10-25min, filter
It takes supernatant to carry out centrifugal filtration after liquid layering, then takes the supernatant after centrifugal filtration, carry out low temperature concentration, obtain original sugarcane
Slurry.
3. sugarcane primary pulp drink according to claim 2 and preparation method thereof, which is characterized in that, will in the step (2)
When cane milling juice carries out centrifugal filtration, control revolving speed is 5000-7000rpm, time 10-20min.
4. sugarcane primary pulp drink according to claim 1 and preparation method thereof, which is characterized in that, will in the step (2)
6-8h is concentrated at 40-50 DEG C in cane milling juice by centrifugal filtration, obtains sugarcane magma.
5. sugarcane primary pulp drink according to claim 1 and preparation method thereof, which is characterized in that the preparation method is also wrapped
Include filling and sterilisation step: by the sugarcane primary pulp drink of step (3) carry out it is filling after, sterilize 15-25min at 115-130 DEG C,
To obtain the final product.
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| CN111011689A (en) * | 2019-12-31 | 2020-04-17 | 云南络学健康服务有限公司 | Solid beverage with nerve soothing and eye protecting effects and preparation method thereof |
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Application publication date: 20191203 |