CN104982599A - Botanic herbal tea concentrate and low-sugar botanic herbal tea beverage - Google Patents
Botanic herbal tea concentrate and low-sugar botanic herbal tea beverage Download PDFInfo
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Abstract
The invention relates to a botanic herbal tea concentrate. The botanic herbal tea concentrate comprises the following raw materials by weight: 30 to 60% of Chinese mesona herb, 10 to 20% of honeysuckle flower, 5 to 10% of chrysanthemum, 1 to 10% of grosvenor momordica fruit, 3 to 8% of Plumeria rubra, 1 to 6% of mulberry leaf, 1 to 6% of dried leaf of paniculate microcos, 1 to 5% of Herba Lopatheri, 3 to 8% of common selfheal fruit-spike and 3 to 8% of licorice. Through mutual compatibility of ten herbaceous plants consisting of Chinese mesona herb, honeysuckle flower, chrysanthemum, grosvenor momordica fruit, Plumeria rubra, mulberry leaf, dried leaf of paniculate microcos, Herba Lopatheri, common selfheal fruit-spike and licorice, the low-sugar botanic herbal tea beverage provided by the invention is capable of clearing away heat and toxic matters, relieving summer heat and internal heat, moistening the intestines and expelling toxin.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of plant cold tea concentrate and low sugar plant herbal tea beverage and preparation method thereof.
Background technology
It is theoretical for instructing with tcm health preserving in the process of long-term prevent disease and health care that cold tea is China working people, and the class based on Chinese herbal medicine, develop, summed up has clearing heat and detoxicating, the effect such as to promote the production of body fluid to quench thirst beverage.Formula of herbal tea " is treated cold with the medicine of a warm nature according to theory of traditional Chinese medical science, is treated heat with cold medicine ", the principle of " treating heat with cold drug, treating cold with hot drugs ", multiselect get have clearing heat and detoxicating, fall fire except dry plant and carry out prescription.
Everybody is delicious and while enjoying bringing for sugar, also bring " happy burden ", along with the enhancing gradually of consumer health and awareness of safety, food consumption psychology is rationality and science more, wherein will produce active influence to food service industry to the pursuit of food health and nutrition and health care.Therefore, food with low sugar content will more and more be subject to the welcome of consumers in general, is the main trend of market popularity.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of low sugar plant herbal tea beverage and preparation method thereof.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of plant cold tea concentrate, comprises the raw material of following percentage by weight: Chinese mesona herb 30 ~ 60%, honeysuckle 10 ~ 20%, chrysanthemum 5 ~ 10%, Momordica grosvenori 1 ~ 10%, frangipanis 3 ~ 8%, mulberry leaf 1 ~ 6%, buzhaye 1 ~ 6%, lophatherum gracile 1 ~ 5%, selfheal 3 ~ 8%, Radix Glycyrrhizae 3 ~ 8%.
The invention has the beneficial effects as follows: low sugar cold tea raw material of the present invention by Chinese mesona herb, honeysuckle, chrysanthemum, Momordica grosvenori, frangipanis, mulberry leaf, buzhaye, lophatherum gracile, selfheal, Radix Glycyrrhizae ten kinds of mutual compatibilities of herbaceous plant, have clearing heat and detoxicating, fall that heat relieves inflammation or internal heat, effect of ease constipation toxin expelling.
On the basis of technique scheme, the present invention can also do following improvement.
The present invention's a kind of plant cold tea concentrate described above, further, the raw material of following percentage by weight is comprised: Chinese mesona herb 40 ~ 55%, honeysuckle 12 ~ 18%, chrysanthemum 6 ~ 8%, Momordica grosvenori 3 ~ 8%, frangipanis 4 ~ 7%, mulberry leaf 2 ~ 5%, buzhaye 2 ~ 5%, lophatherum gracile 2 ~ 4%, selfheal 5 ~ 7%, Radix Glycyrrhizae 5 ~ 7%.
The present invention's a kind of plant cold tea concentrate described above, further, the raw material of following percentage by weight is comprised: Chinese mesona herb 50%, honeysuckle 12%, chrysanthemum 8%, Momordica grosvenori 5%, frangipanis 6%, mulberry leaf 1%, buzhaye 4%, lophatherum gracile 3%, selfheal 6%, Radix Glycyrrhizae 5%.
The present invention also provides a kind of preparation method of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned percentage by weight;
Step (2), the water adding medicinal material gross weight 10 ~ 20 times is heated to seethe with excitement and keeps boiling, extracts 1 ~ 3 hour, extracts 2 ~ 3 times, merges extract, concentrated, filtration, sterilization acquisition herb tea concentrated solution.
The preparation method of the present invention's a kind of plant cold tea concentrate described above, further, described concentrated, filter, the detailed process of sterilization is: Vacuum Concentration is to soluble solid >=30%, concentrate filters with 200 mesh filter screens while hot, by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time.
The present invention's a kind of low sugar plant herbal tea beverage described above, further, low sugar plant cold tea concentrate 5 ~ 15mL prepared by the preparation method that every 1000mL low sugar plant herbal tea beverage comprises above-mentioned a kind of plant cold tea concentrate, sugar 0 ~ 50g.
The present invention's a kind of low sugar plant herbal tea beverage described above, further, low sugar plant cold tea concentrate 7 ~ 10mL prepared by the preparation method that every 1000mL low sugar plant herbal tea beverage comprises above-mentioned a kind of plant cold tea concentrate, sugar 35 ~ 50g.
The preparation method of the present invention's a kind of low sugar plant herbal tea beverage described above, comprises the following steps:
301, take white granulated sugar, be incubated 10 ~ 20 minutes, with filter-cloth filtering by 50 ~ 90 DEG C of water-soluble solutions;
302, take herb tea concentrated solution prepared by said method, by 150 ~ 250 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with filter-cloth filtering;
303, be settled to prescribed volume, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid filter-cloth filtering;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
The preparation method of the present invention's a kind of low sugar plant herbal tea beverage described above, the aperture of filter cloth is 5 μm.
The preparation method of a kind of low sugar plant cold tea of the present invention solid beverage, comprises the following steps: step (1), and the herb tea concentrated solution of above-mentioned preparation being concentrated into relative density is 1.35 ~ 1.45g/cm
3paste herb tea concentrated solution, 50 ~ 80 mesh sieves pulverized by white granulated sugar; 60 mesh sieves pulverized by preferred white granulated sugar.
Step (2), the paste herb tea concentrated solution prepare step (1) and white granulated sugar are that 1:7 ~ 1:15 feeds intake according to mass ratio, first the white granulated sugar after pulverizing are dropped into wet granulator, then add cold tea condensed cream, mix 3 ~ 5 minutes;
Compound prepared by step (3) step (2) proceeds in 55 ~ 60 DEG C of dryings in drying machine, crosses 12-20 mesh sieve, obtains solid herbal tea beverage.Compound prepared by preferred steps (2) proceeds in 55 ~ 60 DEG C of dryings in drying machine, crosses 16 mesh sieves, obtains low sugar plant cold tea solid beverage.
The primary raw material of low sugar antipyretic beverage of the present invention comprises Chinese mesona herb, honeysuckle, chrysanthemum, Momordica grosvenori, frangipanis, mulberry leaf, buzhaye, lophatherum gracile, selfheal, Radix Glycyrrhizae ten kinds of herbaceous plant.
To proterties, nature and flavor, the function of the herbal raw material in formula and cure mainly and done detailed description and regulation in the standard such as the Pharmacopoeia of the People's Republic of China (), " Guangdong Province's Chinese medicine standard " and " Guangxi province Chinese medicine standard ".
Honeysuckle is the dry flower of caprifoliaceae plant honeysuckle or the flower just opened, is perennial herb, and nature and flavor are sweet, cold.Have effect that is clearing heat and detoxicating, dispelling wind and heat from the body, treat sore, larynx numbness, erysipelas, toxic-heat and blood stasis, anemopyretic cold for epilepsy is swollen, warm disease is generated heat.It is generally acknowledged that chlorogenic acid and flavone compound are the main active of honeysuckle, the drug effect that chlorogenic acid has antibacterial, removing toxic substances, anti-inflammatory, cholagogic and protects the liver, flavone compound has effect of antibacterial, anti-inflammatory, antiviral, anticancer and scavenging activated oxygen.
Chrysanthemum is the dry capitulum of feverfew chrysanthemum, and be perennial herb, nature and flavor are sweet, bitter, cool, have effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances, cures mainly headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, treats sore, pyogenic infections etc.Chrysanthemum active ingredient is complicated, and the active ingredient of chrysanthemum Cardiovarscular is flavone compound, and chlorogenic acid is then its antibacterial principle active component.
Frangipanis is the dry leaf that Apocynaceae frangipanis belongs to frangipanis, has another name called remote cape jasmine, yolk flower, India jasmine, Daji spend.Dry frangipanis is usually used in being used as medicine, and controls the diseases such as damp and hot lower sore, cough, also can heat-clearing, moistening lung removing toxic substances, fresh flower medicinal extract can do food flavor and cosmetics, be mainly used in antitumor, antimycotic, antiviral, also can heat-clearing, frangipanis delays senility and antioxidation in addition.
Chinese mesona herb has another name called celestial grass, Mesona chinensis Benth, firewood grass, and be the herb of labiate Chinese mesona herb, nature and flavor are puckery, sweet, cold, and having relieves summer heat quenches one's thirst, effect of cool blood, can treat heatstroke, hypertension, muscle and arthralgia.In Chinese mesona herb, the content of Flavonoid substances is about 6%, the effect have inhibition cancer cell growth, reducing blood pressure.Quercetin is the main component of Chinese mesona herb Flavonoid substances, have eliminate the phlegm preferably, cough-relieving, antiasthmatic effect, in addition reduce blood pressure in addition, strengthen capillary resistance, reduce the effects such as capillary fragility, reducing blood lipid, coronary artery dilator, also can supplemental treatment coronary heart disease and hypertension.
Selfheal is the dry fruit ear of labiate selfheal, and its clinical practice is extensive, be loaded with in pharmacopeia " relieve inflammation or internal heat, improving eyesight, dissipating bind, detumescence " effect, modern study shows that selfheal also has reducing blood lipid, hypoglycemic, immunosupress and the effect such as antitumor.Selfheal is mainly containing compositions such as phenolic acid, triterpene, sterol, saponin(e, Phenylpropanoid Glycosides, flavones, organic acids, in selfheal, rosmarinic acid contents is higher, modern pharmacological research shows, Rosmarinic acid has anti-inflammatory, anti-oxidant, antithrombotic, platelet aggregation-against isoreactivity.
Radix Glycyrrhizae is the dry root and rhizome of glycyrrhizic legume, glycyrrhiza inflate bat or glycyrrhiza glabra, have invigorate the spleen and benefit qi, effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Active component in Radix Glycyrrhizae is saponins and flavonoids mainly, the representative of saponins is glycyrrhizic acid, there is anti-inflammatory, antiviral, the effect such as develop immunitypty, antithrombotic, evaluate the most important index composition of licorice medicinal materials, patent medicine quality, preparation stability and formulation drug standard, the representative species of flavonoids is liquiritin, is an important indicator of reflection licoflavone inherent quality.
Buzhaye has another name called Fallopia nervosa, rotten paniculata, fiery cloth fiber crops, camellia leaf etc., for herbal medicine is commonly used in the south of the Five Ridges, be used as medicine with the dry leaf of Tiliaceae plant Fallopia nervosa, there is heat-clearing to disappear effect that is stagnant, dampness removing removing jaundice, modern pharmacological research also shows that buzhaye has the effects such as antipyretic, analgesia, anti-inflammatory, removing jaundice and short digestion, the abdominal pain being usually used in clinically catching a cold, damp and hot food is stagnant, eat have loose bowels less, jaundice with damp-heat pathogen.Flavonoids and alkaloid compound is rich in buzhaye.Flavone compound Vitexina has hypotensive, only spasm, anti-infective, antibacterial and scavenging free radicals pharmacological action.
Lophatherum gracile is the dry cauline leaf of grass lophatherum gracile, and nature and flavor are sweet, light, cold, clearing heat-fire, and relieving restlessness is quenched the thirst, inducing diuresis for treating strangurtia.For pyreticosis polydipsia, the puckery pain of scanty drak urine, aphthae.Containing a large amount of flavone compounds and bioactive polysaccharide and other active ingredient in the leaf of bamboo, as phenolic acid compound, anthraquinone analog compound, terpene lactone, extraordinary amino acid and active skin, manganese, zinc, selenium and other trace elements.Function factor mainly flavone glycoside and Coumarins lactone contained in the leaf of bamboo.The content of its active ingredient and biologically active all have comparativity with ginkgo leaf.
Mulberry leaf are the dry leaf of moraceae plants mulberry.Nature and flavor are sweet, bitter, cold.There is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision.For anemopyretic cold, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.In modern medicine, mulberry leaf are all widely used in traditional Chinese and western medicine, modern pharmacological research show mulberry leaf anticoagulation, hypotensive, hypoglycemic, reducing blood lipid, antithrombus formation, antibacterial, anti-inflammatory, antiviral etc. in have effect.Main active in mulberry leaf has flavonoids, alkaloid, phytosterol, GABA and polysaccharide.Wherein flavonoids mainly rutin, Quercetin.
Momordica grosvenori is the dry fruit of cucurbitaceous plant Momordica grosvenori, and another name LAHANGUO, balloonvine heartseed herb, Semen Momordicae, invaluable, arhat table, naked tortoise bar, be described as " angle fruit " by people, nature and flavor are sweet, cool.There are clearing heat and moistening lung, relieving sore-throat to restore voice, effect of laxation defaecation.Modern medicine proves, Momordica grosvenori has significant curative effect to the disease such as bronchitis, hypertension, plays the effect preventing and treating coronary heart disease, vascular sclerosis, obesity.Traditional Chinese medicine and pharmacy is thought, the effects such as Momordica grosvenori has clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, moistening lung for removing phlegm, can be used for treatment phlegm-heat cough, abscess of throat, constipation, irritated all diseases of quenching one's thirst.Diabetic also can take.
Detailed description of the invention
Be described principle of the present invention and feature in conjunction with following specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A kind of plant cold tea concentrate of the present invention, is made up of following raw medicinal material: Chinese mesona herb 30kg, honeysuckle 20kg, chrysanthemum 10kg, Momordica grosvenori 10kg, frangipanis 8kg, mulberry leaf 5kg, buzhaye 5kg, lophatherum gracile 2kg, selfheal 7kg, Radix Glycyrrhizae 3kg.
The preparation method of above-mentioned a kind of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned weight ratio;
Step (2), adds medicinal material amount 15 times of water, is heated to seethe with excitement and keeps boiling, extracting 1.5 hours, constantly stir therebetween, and extract and terminate to release extract, the dregs of a decoction continue to stay in extractor; Add medicinal material amount 10 times of water again, be heated to seethe with excitement and keep boiling, extracting 1.5 hours, constantly stir therebetween, extract and terminate to release extract, the dregs of a decoction discard; Merge extracted twice liquid, Vacuum Concentration is to soluble solid>=30%, and concentrate filters with 200 mesh filter screens while hot, and by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time, obtain herb tea concentrated solution, its relative density is 1.38g/cm
3.
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 7mL, sugared 35g.
Low sugar plant herbal tea beverage is prepared: 301, take white granulated sugar according to the formula of embodiment 1 low sugar plant herbal tea beverage, is incubated 15 minutes, with filter-cloth filtering by 85 DEG C of water-soluble solutions;
302, the herb tea concentrated solution of above-mentioned preparation is taken according to the formula of embodiment 1 low sugar plant herbal tea beverage, by 200 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with 5 μm of filter-cloth filterings;
303, be settled to every 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid 5 μm of filter-cloth filterings;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
Embodiment 2
A kind of low sugar plant cold tea of the present invention concentrate, is made up of following raw medicinal material: Chinese mesona herb 60kg, honeysuckle 10kg, chrysanthemum 5kg, Momordica grosvenori 3kg, frangipanis 3kg, mulberry leaf 2kg, buzhaye 6kg, lophatherum gracile 4kg, selfheal 3kg, Radix Glycyrrhizae 4kg.
The preparation method of above-mentioned a kind of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned weight ratio;
Step (2), adds medicinal material amount 15 times of water, is heated to seethe with excitement and keeps boiling, extracting 1.5 hours, constantly stir therebetween, and extract and terminate to release extract, the dregs of a decoction continue to stay in extractor; Add medicinal material amount 10 times of water again, be heated to seethe with excitement and keep boiling, extracting 1.5 hours, constantly stir therebetween, extract and terminate to release extract, the dregs of a decoction discard; Merge extracted twice liquid, Vacuum Concentration is to soluble solid>=30%, and concentrate filters with 200 mesh filter screens while hot, and by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time, obtain herb tea concentrated solution, its relative density is 1.42g/cm
3.
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 10mL, sugared 50g.
Low sugar plant herbal tea beverage is prepared: 301, take white granulated sugar according to the formula of embodiment 1 low sugar plant herbal tea beverage, is incubated 15 minutes, with filter-cloth filtering by 85 DEG C of water-soluble solutions;
302, the herb tea concentrated solution of above-mentioned preparation is taken according to the formula of embodiment 1 low sugar plant herbal tea beverage, by 200 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with 5 μm of filter-cloth filterings;
303, be settled to every 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid 5 μm of filter-cloth filterings;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
Embodiment 3
A kind of low sugar plant cold tea of the present invention concentrate, is made up of following raw medicinal material: Chinese mesona herb 40kg, honeysuckle 18kg, chrysanthemum 5kg, Momordica grosvenori 3kg, frangipanis 3kg, mulberry leaf 2kg, buzhaye 6kg, lophatherum gracile 4kg, selfheal 3kg, Radix Glycyrrhizae 4kg.
The preparation method of above-mentioned a kind of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned weight ratio;
Step (2), adds medicinal material amount 15 times of water, is heated to seethe with excitement and keeps boiling, extracting 1.5 hours, constantly stir therebetween, and extract and terminate to release extract, the dregs of a decoction continue to stay in extractor; Add medicinal material amount 10 times of water again, be heated to seethe with excitement and keep boiling, extracting 1.5 hours, constantly stir therebetween, extract and terminate to release extract, the dregs of a decoction discard; Merge extracted twice liquid, Vacuum Concentration is to soluble solid>=30%, and concentrate filters with 200 mesh filter screens while hot, and by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time, obtain herb tea concentrated solution, its relative density is 1.4g/cm
3.
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 8mL, sugared 40g.
Low sugar plant herbal tea beverage is prepared: 301, take white granulated sugar according to the formula of embodiment 1 low sugar plant herbal tea beverage, is incubated 15 minutes, with filter-cloth filtering by 85 DEG C of water-soluble solutions;
302, the herb tea concentrated solution of above-mentioned preparation is taken according to the formula of embodiment 1 low sugar plant herbal tea beverage, by 200 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with 5 μm of filter-cloth filterings;
303, be settled to every 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid 5 μm of filter-cloth filterings;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
Embodiment 4
A kind of low sugar plant cold tea of the present invention concentrate, is made up of following raw medicinal material: Chinese mesona herb 55kg, honeysuckle 10kg, chrysanthemum 5kg, Momordica grosvenori 1kg, frangipanis 7kg, mulberry leaf 3kg, buzhaye 2kg, lophatherum gracile 1kg, selfheal 8kg, Radix Glycyrrhizae 8kg.
The preparation method of above-mentioned a kind of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned weight ratio;
Step (2), adds medicinal material amount 15 times of water, is heated to seethe with excitement and keeps boiling, extracting 1.5 hours, constantly stir therebetween, and extract and terminate to release extract, the dregs of a decoction continue to stay in extractor; Add medicinal material amount 10 times of water again, be heated to seethe with excitement and keep boiling, extracting 1.5 hours, constantly stir therebetween, extract and terminate to release extract, the dregs of a decoction discard; Merge extracted twice liquid, Vacuum Concentration is to soluble solid>=30%, and concentrate filters with 200 mesh filter screens while hot, and by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time, obtain herb tea concentrated solution, its relative density is 1.45g/cm
3.
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 9mL, sugared 45g.
Low sugar plant herbal tea beverage is prepared: 301, take white granulated sugar according to the formula of embodiment 1 low sugar plant herbal tea beverage, is incubated 15 minutes, with filter-cloth filtering by 85 DEG C of water-soluble solutions;
302, the herb tea concentrated solution of above-mentioned preparation is taken according to the formula of embodiment 1 low sugar plant herbal tea beverage, by 200 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with 5 μm of filter-cloth filterings;
303, be settled to every 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid 5 μm of filter-cloth filterings;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
Embodiment 5
A kind of low sugar plant cold tea of the present invention concentrate, is made up of following raw medicinal material: Chinese mesona herb 50kg, honeysuckle 12kg, chrysanthemum 8kg, Momordica grosvenori 5kg, frangipanis 6kg, mulberry leaf 1kg, buzhaye 4kg, lophatherum gracile 3kg, selfheal 6kg, Radix Glycyrrhizae 5kg.
The preparation method of above-mentioned a kind of plant cold tea concentrate, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to above-mentioned weight ratio;
Step (2), adds medicinal material amount 15 times of water, is heated to seethe with excitement and keeps boiling, extracting 1.5 hours, constantly stir therebetween, and extract and terminate to release extract, the dregs of a decoction continue to stay in extractor; Add medicinal material amount 10 times of water again, be heated to seethe with excitement and keep boiling, extracting 1.5 hours, constantly stir therebetween, extract and terminate to release extract, the dregs of a decoction discard; Merge extracted twice liquid, Vacuum Concentration is to soluble solid>=30%, and concentrate filters with 200 mesh filter screens while hot, and by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time, obtain herb tea concentrated solution, its relative density is 1.35g/cm
3.
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 8.5mL, sugared 43g.
Low sugar plant herbal tea beverage is prepared: 301, take white granulated sugar according to the formula of embodiment 1 low sugar plant herbal tea beverage, is incubated 15 minutes, with filter-cloth filtering by 85 DEG C of water-soluble solutions;
302, the herb tea concentrated solution of above-mentioned preparation is taken according to the formula of embodiment 1 low sugar plant herbal tea beverage, by 200 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with 5 μm of filter-cloth filterings;
303, be settled to every 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid 5 μm of filter-cloth filterings;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
The preparation method of a kind of low sugar plant cold tea of the present invention solid beverage, comprises the following steps: step (1), and it is 1.35 ~ 1.45g/cm that the herb tea concentrated solution prepared by the present embodiment is concentrated into relative density
3paste herb tea concentrated solution, 60 mesh sieves pulverized by white granulated sugar;
Step (2), the paste herb tea concentrated solution prepare step (1) and white granulated sugar are that 1:10 feeds intake according to mass ratio, first the white granulated sugar after pulverizing are dropped into wet granulator, then add cold tea condensed cream, mixing;
Step (3), compound prepared by step (2) proceeds in 55 ~ 60 DEG C of dryings in drying machine, crosses 16 mesh sieves, obtains solid herbal tea beverage.
When drinking, the solid herbal tea beverage of 1 weight portion, after the water adding 150 ~ 200 weight portions fully dissolves.
Embodiment 6
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 5mL, sugared 30g.Low sugar plant herbal tea beverage compound method can be formulated by the method for embodiment 5.
Embodiment 7
A kind of low sugar plant herbal tea beverage of the present invention, every 1000mL low sugar plant herbal tea beverage comprises embodiment 1 low sugar plant cold tea concentrate 15mL, sugared 0g.Low sugar plant herbal tea beverage compound method can be formulated by the method for embodiment 5.
Effect example 1
The low sugar plant herbal tea beverage of embodiment 5 is adopted to test:
Low sugar plant cold tea concentrate alleviates the experiment of " getting angry " symptom
1, test material: formula products obtained therefrom.
2, testing crew and method: select 10 healthy male volunteers, adopts own control, and whether contrast drinks cold tea to the effect alleviating " getting angry " symptom.
Control group is tested: 10 volunteers are in 9:00 record basic condition in the morning, 12:00 takes in and easily causes " getting angry " class diet (as barbecue), drink the syrup of 1000mL and the equal sugared content of cold tea, that afternoon, 15:00 was to 9:00 next day simultaneously, the body sense performance of record volunteer.
Cold tea group is tested: same 10 volunteer intervals are after 7 days, in 9:00 record basic condition in the morning, 12:00 takes in and easily causes " getting angry " class diet (as barbecue), drinks 1000mL cold tea of the present invention simultaneously, that afternoon, 15:00 was to 9:00 next day, the body sense performance of record volunteer.
3, experimental result
Cold tea forebody-afterbody sense record drunk by table 1
Note: in table, √ represents and occurs this situation, × represent and do not occur this situation.
From table 1, after absorption easily causes " getting angry " class diet, do not drink cold tea and there will be typical " getting angry " symptom such as swelling and aching of gum, dry, sore-throat, and after drinking cold tea, each symptom does not all occur.Illustrate that cold tea product of the present invention effectively can alleviate symptom of getting angry, have clearing heat and detoxicating, fall that heat relieves inflammation or internal heat, the effect of ease constipation toxin expelling.
Effect example 2
The solid herbal tea beverage of embodiment 5 is adopted to test:
Solid herbal tea beverage, with the solid herbal tea beverage of 1 weight portion, brews with the water of 40 DEG C of 180 weight portions respectively.
1, test material: formula products obtained therefrom.
2, testing crew and method: select 10 healthy male volunteers, adopts own control, and whether contrast drinks cold tea to the effect alleviating " getting angry " symptom.
Control group is tested: 10 volunteers are in 9:00 record basic condition in the morning, 12:00 takes in and easily causes " getting angry " class diet (as barbecue), drink the syrup of 1000mL and the equal sugared content of cold tea, that afternoon, 15:00 was to 9:00 next day simultaneously, the body sense performance of record volunteer.
Cold tea group is tested: same 10 volunteer intervals are after 7 days, in 9:00 record basic condition in the morning, 12:00 takes in and easily causes " getting angry " class diet (as barbecue), drinks 1000mL cold tea of the present invention simultaneously, that afternoon, 15:00 was to 9:00 next day, the body sense performance of record volunteer.
3, experimental result
Cold tea forebody-afterbody sense record drunk by table 2
Note: in table, √ represents and occurs this situation, × represent and do not occur this situation.
From table 2, after absorption easily causes " getting angry " class diet, do not drink cold tea and there will be typical " getting angry " symptom such as swelling and aching of gum, dry, sore-throat, and after drinking cold tea, each symptom does not all occur.Illustrate that cold tea product of the present invention effectively can alleviate symptom of getting angry, have clearing heat and detoxicating, fall that heat relieves inflammation or internal heat, the effect of ease constipation toxin expelling.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a plant cold tea concentrate, it is characterized in that, comprise the raw material of following percentage by weight: Chinese mesona herb 30 ~ 60%, honeysuckle 10 ~ 20%, chrysanthemum 5 ~ 10%, Momordica grosvenori 1 ~ 10%, frangipanis 3 ~ 8%, mulberry leaf 1 ~ 6%, buzhaye 1 ~ 6%, lophatherum gracile 1 ~ 5%, selfheal 3 ~ 8%, Radix Glycyrrhizae 3 ~ 8%.
2. a kind of plant cold tea concentrate according to claim 1, it is characterized in that, comprise the raw material of following percentage by weight: Chinese mesona herb 40 ~ 55%, honeysuckle 12 ~ 18%, chrysanthemum 6 ~ 8%, Momordica grosvenori 3 ~ 8%, frangipanis 4 ~ 7%, mulberry leaf 2 ~ 5%, buzhaye 2 ~ 5%, lophatherum gracile 2 ~ 4%, selfheal 5 ~ 7%, Radix Glycyrrhizae 5 ~ 7%.
3. a kind of plant cold tea concentrate according to claim 1, it is characterized in that, comprise the raw material of following percentage by weight: Chinese mesona herb 50%, honeysuckle 12%, chrysanthemum 8%, Momordica grosvenori 5%, frangipanis 6%, mulberry leaf 1%, buzhaye 4%, lophatherum gracile 3%, selfheal 6%, Radix Glycyrrhizae 5%.
4. a preparation method for plant cold tea concentrate, is characterized in that, comprises the following steps:
Step (1), drops into extractor after taking each raw material, cleaning removal of impurities according to the percentage by weight of any one of claims 1 to 3 low sugar plant cold tea concentrate;
Step (2), the water adding medicinal material gross weight weight 10 ~ 20 times is heated to seethe with excitement and keeps boiling, extracts 1 ~ 3 hour, extracts 2 ~ 3 times, merges extract, concentrated, filtration, sterilization acquisition herb tea concentrated solution.
5. the preparation method of a kind of plant cold tea concentrate according to claim 4, it is characterized in that, described concentrated, filter, the detailed process of sterilization is: Vacuum Concentration is to soluble solid >=30%, concentrate filters with 200 mesh filter screens while hot, by plate heat exchanger sterilization, temperature 115 DEG C, 10 seconds time.
6. a low sugar plant herbal tea beverage, is characterized in that, low sugar plant cold tea concentrate 5 ~ 15mL prepared by the preparation method that every 1000mL low sugar plant herbal tea beverage comprises a kind of plant cold tea concentrate described in claim 4 or 5, sugar 0 ~ 50g.
7. a kind of low sugar plant herbal tea beverage according to claim 6, it is characterized in that, low sugar plant cold tea concentrate 7 ~ 10mL prepared by the preparation method that every 1000mL low sugar plant herbal tea beverage comprises a kind of plant cold tea concentrate described in claim 4 or 5, sugar 35 ~ 50g.
8. a preparation method for low sugar plant herbal tea beverage, is characterized in that, comprises the following steps: 301, take white granulated sugar 35 ~ 50g, is incubated 10 ~ 20 minutes, with filter-cloth filtering by 50 ~ 90 DEG C of water-soluble solutions;
302, take herb tea concentrated solution 7 ~ 10mL prepared by claim 4 or 5, by 150 ~ 250 times of water-soluble solutions, water temperature 60 ~ 70 DEG C, with filter-cloth filtering;
303, be settled to 1000mL, stir and evenly mix, adjust soluble solid content 5.15 ± 0.15%, seasoning liquid filter-cloth filtering;
304, tank body is cleaned with hot water, filling, filling temperature 75 DEG C, inflated with nitrogen, capping;
305, by filling good semi-finished product, load in sterilizing axe and carry out steam sterilizing, sterilising temp 121 DEG C, 20 minutes time;
306, the product that sterilizing is complete is cooled to less than 45 DEG C, dries up tank body moisture, vanning.
9. the preparation method of a kind of low sugar plant herbal tea beverage according to claim 8, is characterized in that, the aperture of filter cloth is 5 μm.
10. a preparation method for low sugar plant cold tea solid beverage, is characterized in that, comprises the following steps: step (1), and it is 1.35 ~ 1.45g/cm that herb tea concentrated solution prepared by claim 4 or 5 is concentrated into relative density
3paste herb tea concentrated solution, 50 ~ 80 mesh sieves pulverized by white granulated sugar;
Step (2), the paste herb tea concentrated solution prepare step (1) and white granulated sugar are that 1:7 ~ 1:15 feeds intake according to mass ratio, first the white granulated sugar after pulverizing are dropped into wet granulator, then add cold tea condensed cream, mixing;
Compound prepared by step (3) step (2) proceeds in 55 ~ 60 DEG C of dryings in drying machine, crosses 12-20 mesh sieve, obtains solid herbal tea beverage.
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