CN109497507A - A kind of built-up starch sugar and its application in antipyretic beverage - Google Patents
A kind of built-up starch sugar and its application in antipyretic beverage Download PDFInfo
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- CN109497507A CN109497507A CN201811300363.1A CN201811300363A CN109497507A CN 109497507 A CN109497507 A CN 109497507A CN 201811300363 A CN201811300363 A CN 201811300363A CN 109497507 A CN109497507 A CN 109497507A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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Abstract
The present invention relates to a kind of built-up starch sugar and its applications in antipyretic beverage, belong to plant beverage field.Built-up starch sugar of the present invention includes the component of following mass percents: crystal diabetin 30.4%~34.2%, glucose 7.6%~11.4%, maltose 34.2%~38.0%, water surplus.Built-up starch sugar of the invention uses crystal diabetin, glucose, maltose, the water of specific components, raw material is prepared as antipyretic beverage using the built-up starch sugar, by the production process of high-temperature sterilization, the pH value rate of descent of antipyretic beverage obviously slows down, problem is acidified after product can be substantially reduced, keep antipyretic beverage taste flavor all good, alternative (or the part substitutes) white granulated sugar of built-up starch sugar of the invention is applied to the preparation of antipyretic beverage, reduces the production cost of product.
Description
Technical field
The present invention relates to a kind of built-up starch sugar and its applications in antipyretic beverage, belong to plant beverage field.
Background technique
Herbal tea Major Epidemic is in Chinese Lingnan area, i.e., South China now.Since the south of the Five Ridges is located in subtropical zone, Xia Changdong
Short, sunshine-duration length, rainfall are abundant, and the weather of high temperature and humidity often makes " damp evil, heat evil " to invade human body, occur " humidifier fever ".
Then local resident is just taken using the cold and cool or Chinese herbal medicine decocting with heat-clearing, clearing damp of some pharmacological properties, intracorporal wet to dispel
The gas of heat.This medication is cold or decocts or soaks out with clearing damp, clearing heat and detoxicating Chinese herbal medicine as the similar tea come
Decoction of medicinal ingredients be referred to as herbal tea.Modern herbal tea belongs to herbaceous plant beverage, be primarily referred to as allowing with integration of drinking and medicinal herbs or country using
Plant (including edible root, stem, leaf, flower, fruit) or its extract one or more be primary raw material, addition or do not add
Other food supplementary materials and food additives are processed is made.
In herbal tea, it will usually suitable white granulated sugar be added, suitable sugariness, but white granulated sugar price fluctuation are provided for product
It is larger, and it was continued in recent years high, cause herbal tea product cost to rise steadily.Thus, white sand can be substituted by finding one kind
Sugar sweet substance be applied to herbal tea product in be highly desirable, not only price is relatively low for the sweet substance, and flavor with it is white
Granulated sugar is close.Starch sugar is a preferable selection, but it has also been found that some problems during actual test: such as antipyretic beverage
In production process, generally require carry out high temperature (UHT, in short-term or it is long when) sterilizing, but the antipyretic beverage containing starch sugar is through high temperature
It is acidified after will appear different degrees of pH value decline and product after sterilizing, and with the extension of storage life, pH value decline can be brighter
It is aobvious, seriously affect the mouthfeel and quality of antipyretic beverage.Speculate that possible cause is since there are starch sugars, predominantly aldose in beverage
And ketose；Aldose and ketose under the high temperature conditions, are easy to happen oxidation, isomerization, dehydrogenation reaction etc., pH value are caused to decline, and produce
Raw sour.
In view of the above-mentioned problems, inventor has invented a kind of built-up starch sugar, has been set by being reasonably formulated by repeatedly testing
Meter and its be applied to special process modification when antipyretic beverage, successfully solve starch sugar applied to pH decline in antipyretic beverage compared with
Fast problem.White granulated sugar in alternative (or the part substitutes) herbal tea of the built-up starch sugar, reduces herbal tea to a certain extent and produces
The production cost of product, while the flavor for being able to maintain the herbal tea product again is close with the flavor of herbal tea product of white granulated sugar is contained only.
Summary of the invention
There is provided it is an object of the invention to overcome in place of above-mentioned the deficiencies in the prior art a kind of built-up starch sugar and its
Application in antipyretic beverage prepares raw material as antipyretic beverage using the built-up starch sugar, by high-temperature sterilization and subsequent
The pH value rate of descent of preservation process, antipyretic beverage is substantially reduced, and acidification problem is substantially reduced after product, makes antipyretic beverage mouthfeel wind
Taste is all good, and alternative (or the part substitutes) white granulated sugar of the built-up starch sugar is applied to the preparation of antipyretic beverage, reduces the life of product
Produce cost.
To achieve the above object, the technical scheme adopted by the invention is as follows: a kind of built-up starch sugar, including following quality percentages
The component of ratio: crystal diabetin 30.4%~34.2%, glucose 7.6%~11.4%, maltose 34.2%~38.0%, more than water
Amount.
Preferably, the sugariness of the built-up starch sugar is 1.55, i.e. the built-up starch of the sugariness of 1g white granulated sugar and 1.55g sugar
Sugariness is suitable.
As the preferred embodiment of built-up starch sugar of the present invention, the built-up starch sugar includes following quality percentages
The component of ratio: crystal diabetin 30.4%, glucose 11.4%, maltose 34.2%, water surplus.Research has shown that, the crystallization fruit
The mass percent of sugar is 30.4%, the mass percent of glucose is 11.4%, the mass percent of maltose is 34.2%,
When surplus is water, obtained built-up starch sugar is acidified after capable of preferably reducing antipyretic beverage product.
Second aspect, the present invention provides the preparation methods of above-mentioned built-up starch sugar, comprising the following steps:
(1) each raw material is weighed according to the ratio；
(2) being slowly added to a small amount of water makes maltose after completely dissolution, adds crystal diabetin, glucose and remaining water,
It is filtered after stirring, obtains built-up starch sugar, the temperature of the water is preferably 40 DEG C.
The third aspect, the present invention provides above-mentioned built-up starch sugar to prepare the application in antipyretic beverage.
Fourth aspect, the present invention provides a kind of antipyretic beverage, the antipyretic beverage includes above-mentioned built-up starch sugar.
As the preferred embodiment of antipyretic beverage of the present invention, the antipyretic beverage includes following mass percent
Component: the built-up starch sugar 3.72%~6.2%, herbal tea extract concentrate 1.25%, white granulated sugar 4.0%~5.6%, pure
Water surplus.Preferably, total pol of the antipyretic beverage is 8%, and the concentration of the herbal tea concentrated extracting solution is 16 ° of Brix.
As the preferred embodiment of antipyretic beverage of the present invention, the antipyretic beverage includes following mass percent
Component: the built-up starch sugar 4.96%, herbal tea extract concentrate 1.25%, white granulated sugar 4.8%, pure water surplus.Research card
Bright, the mass percent of the built-up starch sugar is 4.96%, the mass percent of herbal tea extraction concentrate is 1.25%, white sand
When the mass percent of sugar is 4.8%, surplus is pure water, acidification problem is most light after antipyretic beverage product obtained.
As the preferred embodiment of antipyretic beverage of the present invention, the raw material that the herbal tea extracts concentrate is egg
At least one of flower, chrysanthemum, honeysuckle, Prunella vulgaris, Radix Glycyrrhizae, mesona, strophanthus divaricatus.
5th aspect, the present invention provides the preparation methods of above-mentioned antipyretic beverage, comprising the following steps:
(1) herbal tea is weighed according to the ratio and extracts concentrate, and pure water is added and is restored to required concentration, the herbal tea after must restoring mentions
Take concentrate；
(2) white granulated sugar, built-up starch sugar are weighed according to the ratio, and pure water is added and is dissolved, dissolved auxiliary material is obtained；
(3) herbal tea after redissolving obtained by step (1) dissolved auxiliary material obtained by concentrate and step (2) is extracted to adjust
Match, filters, obtain seasoning liquid；
(4) step (3) resulting seasoning liquid is squeezed into vacuum receiver to be de-gassed, by vacuum outgas, can will dissolved
Oxygen in beverage excludes, and reduces the chemical reaction of the starchy carbohydrate substance in autoclaving process；
(5) seasoning liquid after step (4) degassing is sterilized, is canned, injection liquid nitrogen, capping, obtaining antipyretic beverage.Injection
Liquid nitrogen can exclude the air of bottle headspace after liquid nitrogen gasification, reduce the change of the glucide in autoclaving process
Learn reaction.
The preferred embodiment of preparation method as antipyretic beverage of the present invention, at least one in following (a)~(b)
:
(a) in the step (4), vacuum degree when degassing is more than or equal to 0.7bar；
(b) in the step (5), concrete operations are as follows: ultra high temperature short time sterilization is carried out to the seasoning liquid after degassing, temperature is
137 DEG C~141 DEG C, time 30S, then carry out canned, injection liquid nitrogen, capping.
Compared with prior art, the invention has the benefit that built-up starch sugar of the invention uses the knot of specific components
Brilliant fructose, glucose, maltose, water prepare raw material as antipyretic beverage using the built-up starch sugar, by high-temperature sterilization and
The pH value rate of descent of subsequent preservation process, antipyretic beverage is substantially reduced, and acidification problem is substantially reduced after product, makes antipyretic beverage
Taste flavor is all good, and alternative (or the part substitutes) white granulated sugar of the built-up starch sugar is applied to the preparation of antipyretic beverage, reduces and produces
The production cost of product.
Specific embodiment
Purposes, technical schemes and advantages in order to better illustrate the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
In the present invention, soluble solid is used to the concentration of the solution such as extracting solution, filtered fluid, beverage product of each step etc.
Object content (unit: ° Brix) indicates.
Herbal tea of the present invention extracts each raw material and parts by weight of concentrate are as follows: and 2~4 parts of mesona, 2~3 parts of chrysanthemum, gold and silver
Spend 1~3 part, 1~3 part of frangipanis, 1~2 part of strophanthus divaricatus, 0.5~1 part of Prunella vulgaris, 0.5~1 part of Radix Glycyrrhizae.
Herbal tea of the present invention extract concentrate the preparation method comprises the following steps:
(1) it extracts: starting material with water being extracted, extracting solution is obtained；
(2) it filters: extracting solution being filtered, filtered fluid is obtained；
(3) it primary centrifugation: is centrifuged after filtered fluid is cooled to 20~30 DEG C, obtains a centrifugate；
(4) primary concentration: being concentrated a centrifugate using film separation system, and thickening temperature is 35 ± 5 DEG C, when dense
Contracting discharges when reaching 8.0 ± 0.5 ° of Brix, obtains a concentrate；
(5) it secondary centrifuging: is centrifuged after a concentrate is cooled to 20~30 DEG C, obtains secondary centrifuging liquid；
(6) secondary concentration: being concentrated secondary centrifuging liquid using film separation system, and thickening temperature is 35 ± 5 DEG C, when dense
Contracting discharges when reaching 16.0 ± 0.5 ° of Brix, obtains secondary concentration liquid；
(7) it sterilizes, obtains herbal tea and extract concentrate.
Embodiment 1
A kind of built-up starch sugar, the component including following mass percents: crystal diabetin 30.4%, glucose 7.6%, wheat
Bud sugar 38.0%, water surplus, the sugariness of built-up starch sugar are 1.55.
Built-up starch described in the present embodiment sugar the preparation method comprises the following steps:
(1) raw material is weighed according to the ratio；
(2) being slowly added to a small amount of water makes maltose after completely dissolution, adds crystal diabetin, glucose and remaining water,
It is filtered after stirring, obtains built-up starch sugar, the temperature of water is 40 DEG C.
Embodiment 2
A kind of built-up starch sugar, the component including following mass percents: crystal diabetin 30.4%, glucose 11.4%,
Maltose 34.2%, water surplus, the sugariness of built-up starch sugar are 1.55.
The preparation method is the same as that of Example 1 for the sugar of built-up starch described in the present embodiment.
Embodiment 3
A kind of built-up starch sugar, the component including following mass percents: crystal diabetin 34.2%, glucose 7.6%, wheat
Bud sugar 34.2%, water surplus, the sugariness of built-up starch sugar are 1.55.
The preparation method is the same as that of Example 1 for the sugar of built-up starch described in the present embodiment.
Embodiment 4
The constituent of antipyretic beverage described in the present embodiment is as shown in table 1, and total pol control of the antipyretic beverage is 8%.
Antipyretic beverage described in the present embodiment the preparation method comprises the following steps:
(1) herbal tea is weighed according to the ratio and extracts concentrate, and it is 10 ° of Brix that pure water also original content, which is added, cool after must restoring
Tea extracts concentrate；
(2) white granulated sugar, built-up starch sugar are weighed according to the ratio, and pure water is added and is dissolved, dissolved auxiliary material is obtained；
(3) herbal tea after reduction obtained by step (1) dissolved auxiliary material obtained by concentrate and step (2) is extracted to adjust
Match, filters, obtain seasoning liquid；
(4) step (3) resulting seasoning liquid is squeezed into vacuum receiver to be de-gassed, vacuum degree when degassing is more than or equal to
0.7bar；
(5) seasoning liquid after step (4) degassing is subjected to ultra high temperature short time sterilization, temperature is 137 DEG C~141 DEG C, the time
For 30S, canned, injection liquid nitrogen, capping are then carried out.
Embodiment 5~12
The constituent of antipyretic beverage described in embodiment 5~12 is as shown in table 1, the antipyretic beverage of embodiment 5~12
Total pol control is 8%, and the preparation method of antipyretic beverage described in embodiment 5~12 is the same as embodiment 4.
Table 1
Comparative example 1
A kind of built-up starch sugar, the component including following mass percents: glucose 11.4%, maltose 64.6%, water
Surplus, the sugariness of built-up starch sugar are 1.55.
The preparation method is the same as that of Example 1 for the sugar of built-up starch described in the present embodiment.
Comparative example 2
A kind of built-up starch sugar, the component including following mass percents: crystal diabetin 37.5%, glucose 13.1%,
Maltose 25.4%, water surplus, the sugariness of built-up starch sugar are 1.55.
The preparation method is the same as that of Example 1 for the sugar of built-up starch described in the present embodiment.
Comparative example 3~9
The constituent of antipyretic beverage described in comparative example 3~9 is as shown in table 2, antipyretic beverage described in comparative example 3~9
Total pol be 8%, the preparation method of antipyretic beverage described in comparative example 3~9 is the same as embodiment 4.
Table 2
Comparative example 10
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 5, difference
Preparation method in, unimplanted nitrogen after aseptic canning.
Comparative example 11
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 5, difference
Preparation method in, the not degassed direct carry out ultra high temperature short time sterilization of seasoning liquid.
Comparative example 12
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 5, difference
Preparation method in, the not degassed direct carry out ultra high temperature short time sterilization of seasoning liquid, unimplanted nitrogen after aseptic canning.
Comparative example 13
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 7, difference
Preparation method in, unimplanted nitrogen after aseptic canning.
Comparative example 14
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 7, difference
Preparation method in, the not degassed direct carry out ultra high temperature short time sterilization of seasoning liquid.
Comparative example 15
The constituent of antipyretic beverage described in this comparative example is antipyretic beverage described in this comparative example with comparative example 7, difference
Preparation method in, the not degassed direct carry out ultra high temperature short time sterilization of seasoning liquid, unimplanted nitrogen after aseptic canning.
Effect example 1
The test of the effect assessment of the embodiment of the present invention 4~12 and comparative example 3~15
The antipyretic beverage of testing example 4~12 and comparative example 3~15 before sterilization, sterilizing after 0 day, 30 days, 60 days, 90
It, 180 days, 360 days pH values, pH value measures three times, is averaged, and count pH rate of descent.Test result is as shown in table 3.
Table 3
The embodiment of the present invention 4~12 and comparative example 3~15 control total pol of antipyretic beverage 8%, investigate in total reducing sugar
It spends in identical situation, the decline situation of pH value when before each antipyretic beverage product sterilizing to after sterilizing 360 days is specific as follows:
(1) as can be seen from Table 3, the pH value rate of descent of the antipyretic beverage of embodiment 4~12 is below comparative example 3~15
(except comparative example 7), it is seen then that be used as using built-up starch sugar of the invention and prepare raw material, and the constituent content of antipyretic beverage exists
When in the scope of the present invention, the pH value rate of descent of antipyretic beverage is lower, and it is lighter that problem is acidified after product；
(2) the pH value rate of descent of the antipyretic beverage of embodiment 5 is lower than embodiment 4 and embodiment 6~12, it is seen then that herbal tea drink
When each component percentage and built-up starch sugar of material are preferred value of the invention, pH value rate of descent is minimum, is acidified after product
Problem is most light；
(3) embodiment 4, embodiment 6, embodiment 8, the antipyretic beverage each component of embodiment 11 and built-up starch sugar are not all
Preferred value of the present invention, embodiment 7, embodiment 9, embodiment 10, the antipyretic beverage each component of embodiment 12 and built-up starch sugar are complete
Not be preferred value of the present invention, seen from table 3, embodiment 4, embodiment 6, embodiment 8, embodiment 11 pH value rate of descent be less than reality
Apply example 7, embodiment 9, embodiment 10,
Embodiment 12 is better than embodiment 7, embodiment 9, embodiment to the degree of alleviation for being acidified problem after herbal tea product
10, embodiment 12；
(4) embodiment 4, embodiment 6, embodiment 8, the antipyretic beverage pH value rate of descent difference of embodiment 11 are unobvious；It is real
It is unobvious to apply example 7, embodiment 9, embodiment 10, the antipyretic beverage pH value rate of descent difference of embodiment 12；
(5) content of the antipyretic beverage each component percentage of embodiment 5 and built-up starch sugar is preferred value of the invention,
White granulated sugar is used only in the antipyretic beverage of comparative example 7, sweet taste is provided, it can be seen from the data in Table 3 that embodiment 5 and comparative example 7
Antipyretic beverage pH value rate of descent it is close and be far below other embodiments and comparative example, acidizing degree is most light after product；
(6) the built-up starch sugar that the antipyretic beverage of comparative example 3 uses is free of crystal diabetin, and the antipyretic beverage of comparative example 4 is adopted
Built-up starch sugar each component mass percent within the scope of the present invention, is not so good as the control of product pH value rate of descent
The present invention；Built-up starch sugar of the antipyretic beverage of comparative example 5~6 using the embodiment of the present invention 2, each group sub-prime of antipyretic beverage
Percentage is measured not within preferred scope of the present invention, declines effect with certain control product pH value, but not as good as of the invention
The effect of antipyretic beverage each component preferred scope；The antipyretic beverage of comparative example 7 is without built-up starch sugar, in the total pol of antipyretic beverage
In the case that control is 8%, all using white granulated sugar as raw material, pH value rate of descent after sterilization is lower, with embodiment 5
It is similar；Comparative example 8 and comparative example 9 are using commercially available fructose syrup F55 substitution built-up starch sugar, to product pH value rate of descent
Control it is poor, not as good as the present invention；
(7) constituent of the antipyretic beverage of comparative example 10,11,12 is distinguished as not infusing in preparation process with comparative example 5
Enter nitrogen or be not de-gassed, pH value rate of descent after sterilization is high compared with comparative example 5, it can be seen that uses system of the invention
The pH value rate of descent of the antipyretic beverage of Preparation Method preparation is lower, is acidified problem after capable of preferably reducing product；Comparative example 13,14,
The constituent of 15 antipyretic beverage is distinguished as the unimplanted nitrogen in preparation process or is not de-gassed with comparative example 7,
PH value rate of descent comparative example 7 after sterilizing is high；Pass through comparative example 10 and comparative example 13, comparative example 11 and comparative example 14, comparative example
12 and comparative example 15 comparison can be seen that same process under the conditions of, when identical storage life, the antipyretic beverage of the sugar containing built-up starch
PH value rate of descent is slightly larger than the antipyretic beverage containing only white granulated sugar, but difference is little；
(8) by comparative example 7 and embodiment 5 as can be seen that in the identical situation of total pol of antipyretic beverage, the present invention
Built-up starch sugar can substitute (or part substitute) white granulated sugar, reach preferably control pH value rate of descent, reduce product after be acidified
The effect of problem.
As it can be seen that the antipyretic beverage prepared using built-up starch sugar of the invention, by high-temperature sterilization and subsequent storage life,
The pH value rate of descent of antipyretic beverage is substantially reduced, and is acidified problem after capable of being substantially reduced product, keeps antipyretic beverage taste flavor all good,
Alternative (or the part substitutes) white granulated sugar of built-up starch sugar of the invention is applied to the preparation of antipyretic beverage, reduces the production of product
Cost.Also, when the mass percent of crystal diabetin in built-up starch sugar is 30.4%, the mass percent of glucose is
11.4%, when the mass percent of maltose is 34.2%, surplus is water, obtained built-up starch sugar can preferably reduce herbal tea
It is acidified after beverage products；When the mass percent of built-up starch sugar in antipyretic beverage is the matter that 4.96%, herbal tea extracts concentrate
When amount percentage is 1.25%, the mass percent of white granulated sugar is 4.8%, surplus is pure water, antipyretic beverage product obtained
Acidification problem is most light afterwards.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of built-up starch sugar, which is characterized in that the component including following mass percents: crystal diabetin 30.4%~
34.2%, glucose 7.6%~11.4%, maltose 34.2%~38.0%, water surplus.
2. built-up starch sugar as described in claim 1, which is characterized in that the component including following mass percents: crystallization fruit
Sugared 30.4%, glucose 11.4%, maltose 34.2%, water surplus.
3. such as the preparation method of the described in any item built-up starch sugar of claim 1~2, which comprises the following steps:
(1) raw material is weighed according to the ratio；
(2) being slowly added to a small amount of water makes maltose after completely dissolution, adds crystal diabetin, glucose and remaining water, sufficiently
It filters after mixing evenly, obtains built-up starch sugar.
4. as the described in any item built-up starch sugar of claim 1~2 are preparing the application in antipyretic beverage.
5. a kind of antipyretic beverage, which is characterized in that comprising such as the described in any item built-up starch sugar of claim 1~2.
6. antipyretic beverage as claimed in claim 5, which is characterized in that include the following components'mass percentage: the compounding
Starch sugar 3.72%~6.2%, herbal tea extract concentrate 1.25%, white granulated sugar 4.0%~5.6%, pure water surplus.
7. antipyretic beverage as claimed in claim 6, which is characterized in that include the following components'mass percentage: the compounding
Starch sugar 4.96%, herbal tea extract concentrate 1.25%, white granulated sugar 4.8%, pure water surplus.
8. such as the described in any item antipyretic beverages of claim 6~7, which is characterized in that the herbal tea extracts the raw material of concentrate
For at least one of frangipanis, chrysanthemum, honeysuckle, Prunella vulgaris, Radix Glycyrrhizae, mesona, strophanthus divaricatus.
9. such as the preparation method of the described in any item antipyretic beverages of claim 5~8, which comprises the following steps:
(1) herbal tea is weighed according to the ratio and extracts concentrate, and pure water is added and is restored to required concentration, the herbal tea after must restoring extracts dense
Contracting liquid；
(2) white granulated sugar, built-up starch sugar are weighed according to the ratio, and pure water is added and is dissolved, dissolved auxiliary material is obtained；
(3) herbal tea after redissolving obtained by step (1) dissolved auxiliary material obtained by concentrate and step (2) is extracted to deploy,
Filtering, obtains seasoning liquid；
(4) step (3) resulting seasoning liquid vacuum receiver is squeezed into be de-gassed；
(5) seasoning liquid after step (4) degassing is sterilized, is canned, injection liquid nitrogen, capping, obtaining antipyretic beverage.
10. the preparation method of antipyretic beverage as claimed in claim 9, which is characterized in that at least one in following (a)~(b)
:
(a) in the step (4), vacuum degree when degassing is more than or equal to 0.7bar；
(b) in the step (5), concrete operations are as follows: ultra high temperature short time sterilization, temperature 137 are carried out to the seasoning liquid after degassing
DEG C~141 DEG C, time 30S, then carry out canned, injection liquid nitrogen, capping.
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| CN107259010A (en) * | 2017-07-05 | 2017-10-20 | 广州王老吉大健康产业有限公司 | A kind of herbal tea plant beverage |
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