CN107259010A - A kind of herbal tea plant beverage - Google Patents
A kind of herbal tea plant beverage Download PDFInfo
- Publication number
- CN107259010A CN107259010A CN201710545582.5A CN201710545582A CN107259010A CN 107259010 A CN107259010 A CN 107259010A CN 201710545582 A CN201710545582 A CN 201710545582A CN 107259010 A CN107259010 A CN 107259010A
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- Prior art keywords
- herbal tea
- plant beverage
- brown sugar
- draft
- syrup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of herbal tea plant beverage, by weight percentage densimeter, the herbal tea plant beverage includes following dispensing：White granulated sugar 3.8%~6.2%, brown sugar syrup or brown sugar 0%~3%, maple syrup 0%~3%, sugar alcohol 0%~5%, draft herbal tea host 0.1%~5%, surplus is RO water；Wherein, it is 0% when brown sugar syrup or brown sugar are different from the weight percent concentration of maple syrup, the draft herbal tea host is the draft concentrate with herbal tea local flavor.The herbal tea plant beverage of the present invention constitutes simple, reasonable mixture ratio, and local flavor is mellow, in addition to " prevention is got angry " function with draft herbal tea host, also nourishing, moistening face.
Description
Technical field
The invention belongs to plant beverage field, more particularly to a kind of herbal tea plant beverage.
Background technology
China's herbal beverage wide market.The quickening of rhythm of life, the rise of health concept, herbal beverage market from
The concept of health starts to land, and using guangdong herbal tea as the plant beverage of representative, meets the pursuit that modern is accustomed to health diet,
Herbal tea and draft concept have been rooted in the hearts of the people.
Existing herbaceous plant (herbal tea) beverage, product special flavour is single, in terms of function is concentrated mainly on " fall fire ", sweet taste master
To derive from sucrose, it is difficult to meet consumer's local flavor multiple demand.
The content of the invention
In view of the above-mentioned problems, the technical problems to be solved by the invention are to provide a kind of herbal tea plant beverage, the herbal tea is planted
Thing beverage composition is simple, reasonable mixture ratio, and local flavor is mellow, in addition to " prevention is got angry " function with draft herbal tea host, also grows
Benefit, moistening face.
The technical solution adopted by the present invention is：A kind of herbal tea plant beverage, by weight percentage densimeter, the herbal tea are planted
Thing beverage includes following dispensing：
Wherein, it is 0%, the draft herbal tea when brown sugar syrup or brown sugar are different from the weight percent concentration of maple syrup
Host is the draft concentrate with herbal tea local flavor.
In the herbal tea plant beverage of the present invention, brown sugar syrup or brown sugar, maple syrup, white granulated sugar, sugar alcohol and grass have selected
This herbal tea host is engaged, and determines proportion relation, and obtained herbal tea plant beverage local flavor is mellow, except with draft herbal tea host
" prevention get angry " function outside, also nourishing, moistening face.Each raw material that the present invention is used is commercially available.
Further, the weight percent concentration of the brown sugar syrup or brown sugar and maple syrup is not 0%.
Further, the weight percent concentration of the brown sugar syrup or brown sugar is 0%~1.5%, the maple sugar
The weight percent concentration of slurry is 0%~1.5%.The mouthfeel of the herbal tea plant beverage now obtained is more preferably.
It is used as the further improvement to above-mentioned technical proposal, by weight percentage densimeter, the herbal tea plant beverage bag
Include following dispensing：White granulated sugar 4%~5%, brown sugar syrup or brown sugar 0.2%~0.5%, maple syrup 0.08%~0.5%, sugar
Alcohol 0.5%~1%, draft herbal tea host 1.5%~2.5%, RO water is surplus.When the component is in the range of concentrations above
When, obtained herbal tea plant beverage to drink mouthfeel good, taste result scoring more than 9.0 points.
It is used as the further improvement to above-mentioned technical proposal, by weight percentage densimeter, the herbal tea plant beverage bag
Include following dispensing：White granulated sugar 4.5%~5%, brown sugar syrup or brown sugar 0.2%~0.3%, maple syrup 0.08%~0.2%,
Sugar alcohol 0.5%~1%, draft herbal tea host 1.5%~2.5%, RO water is surplus.When the component is in the range of concentrations above
When, obtained herbal tea plant beverage drinks mouthfeel more preferably, tastes result scoring more than 9.3 points.
It is used as the further improvement to above-mentioned technical proposal, by weight percentage densimeter, the herbal tea plant beverage bag
Include following dispensing：White granulated sugar 5%, brown sugar syrup or brown sugar 0.3%, maple syrup 0.2%, sugar alcohol 0.8%, draft herbal tea host
2.5%, RO water are surplus.When the component takes concentrations above value, optimal, the product of drinking mouthfeel of obtained herbal tea plant beverage
It is 9.6 points to taste result scoring.
As the further improvement to above-mentioned technical proposal, the concentration of the draft herbal tea host is 12~18 ° of Brix, excellent
Elect 16 ° of Brix as.
As the further improvement to above-mentioned technical proposal, the sugar alcohol is maltitol, antierythrite and D-sorbite
At least one of.The sugar alcohol is functional Sugar Alcohol, for example：(1) antierythrite, there is refrigerant sense, and heat is low, is not involved in sugared generation
Thank, blood glucose fluctuation will not be caused, therefore be suitable for patients with diabetes mellitus；(2) D-sorbite has refrigerant sweet taste etc..
As the further improvement to above-mentioned technical proposal, the draft herbal tea host be celestial grass, frangipanis, strophanthus divaricatus,
The extraction concentrate of at least one of chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae.
Described draft herbal tea host is the draft concentrate with herbal tea local flavor, and it can be by existing method (for example
Water extraction -ol is heavy-concentration method etc.) carries out extraction concentration with herbaceous plant to herbal tea and obtain, enter one as to above-mentioned technical proposal
Step is improved, and the draft herbal tea host is made by the following method：
1) herbaceous material is added in the continuous water extraction device of regular circulation, plus 10-15 times of raw-material weight water,
Circulating-heating circulates water extraction to more than 85 DEG C, obtains Aqueous extracts, and concentration is 1-5 ° of Brix；
2) by step 1) obtained Aqueous extracts, filter by duplex, obtain filtered fluid；
3) by step 2) obtained filtered fluid, cooling, by centrifuge, obtains centrifugate；
4) by step 3) obtained centrifugate, by reverse osmosis membrane filtration, it is 12-18 ° of Brix to be concentrated into concentration, produces institute
State draft herbal tea host.
Brown sugar or brown sugar syrup as described above, are a kind of sucrose from sugarcane, pass through highly refined due to no,
Most of natural nutrient component is effectively retained in sugarcane；And because using traditional handicraft refining, its nutritional ingredient is more conducive to
Absorption of human body (such as polyphenols and ferro element)；It is another because the traditional handicraft refining time is longer, obtained sucrose color and luster compared with
The unique burnt odor taste of deep and tool.
Brown sugar is considered as good merchantable brand of enriching blood always, and the traditional Chinese medical science thinks, brown sugar is warm-natured sweet, enters the spleen channel, can be with dredging the channel, work
Blood dissipates the stasis of blood, invigorating the spleen warm stomach, toxin expelling enriching yin, qi-restoratives stagnation resolvation, beautifying face and moistering lotion, the effect with tonifying blood and regulating menstruation.The work(that brown sugar has
Effect is that, using the Multiple components contained by it as material base, modern detecting is disclosed, and brown sugar contains abundant vitamin B1, B2
And iron, zinc, calcium, the mineral matter such as potassium.
Maple syrup as described above, also known as Maple Syrup, a variety of kinds from the especially Canadian native country in North America
Maple, concentrate after acquired resin and form.
Maple Syrup is containing 50 kinds of nutrient for plants are had more than, and wherein phenolic compound exists more universal.Sucrose is maple
The major carbohydrates components of syrup, it is rich in amino acid, minerals and vitamins, and the content of wherein manganese and Anacobin is very high,
Potassium, calcium, Zn content are also at a relatively high, belong to it is a kind of it is low receive even zero salinity food.
Natural component contained by Maple Syrup, particularly high plant element especially phenolic compound, make it have it is anti-oxidant,
The effects such as anticancer and anti-inflammatory, it can help to prevent diabetes, resist hepatopathy and bacterium infection etc..Thus containing certain in diet
The Maple Syrup of amount, can not only bring sweet taste to food and drink etc., while also would be beneficial for healthy.
Relative to prior art, beneficial effects of the present invention are：The herbal tea plant beverage of the present invention using brown sugar syrup or
Brown sugar, maple syrup, white granulated sugar, sugar alcohol are engaged with draft herbal tea host, and composition is simple, reasonable mixture ratio, and obtained herbal tea is planted
Thing beverage flavor is mellow, in addition to " prevention is got angry " function with draft herbal tea host, also nourishing, moistening face.
Embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 2
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 3
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 4
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 5
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 6
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 7
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 8
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
Embodiment 9
The herbal tea plant beverage that the present embodiment is provided, by weight percentage densimeter, the herbal tea plant beverage include following
Dispensing：
Wherein, the draft herbal tea host is in celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae
At least one extraction concentrate.
The effect experiment of embodiment 10
The herbal tea plant beverage prepared to embodiment 1-9 carries out sensory evaluation.Wherein, the draft in embodiment 1~9
Herbal tea host identical (herbaceous material and preparation method all same that i.e. draft herbal tea host is selected, the preparation of draft herbal tea host
Method is existing known method).Sensory evaluation mainly has following project：The clarity of herbal tea plant beverage, color and luster, smell,
Mouthfeel, rear taste, totally 10 points.Sensory evaluation standards of grading are shown in Table 1.The valuation officer for participating in sensory evaluation is specially trained, total people
Number is 100 people, and the score of every assessment item is recorded in evaluation procedure, and evaluation enters line number after terminating by sensory evaluation group group leader
According to collection, the average aggregate score of each sample is calculated, 2 are the results are shown in Table.Finally the overall hobby to product provides opinion, statistics pair
The hobby number of each sample, the results are shown in Table 2.
The sensory evaluation standards of grading of table 1
Table 2 tastes result data table
As can be seen from the above table, relative to being used alone brown sugar syrup or brown sugar, maple syrup, brown sugar syrup or brown sugar with
The trial test result scoring of the herbal tea plant beverage obtained after maple syrup compounding is higher, and taster is represented relative to exclusive use
The mouth for the herbal tea plant beverage that brown sugar syrup or brown sugar, maple syrup, brown sugar syrup or brown sugar are obtained after being compounded with maple syrup
Sense is more preferably.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than the present invention is protected
The limitation of scope, although being explained in detail with reference to preferred embodiment to the present invention, one of ordinary skill in the art should manage
Solution, technical scheme can be modified or equivalent substitution, without departing from technical solution of the present invention essence and
Scope.
Claims (9)
1. a kind of herbal tea plant beverage, it is characterised in that：Densimeter by weight percentage, the herbal tea plant beverage includes following
Dispensing：
Wherein, it is 0%, the draft herbal tea host when brown sugar syrup or brown sugar are different from the weight percent concentration of maple syrup
For the draft concentrate with herbal tea local flavor.
2. herbal tea plant beverage according to claim 1, it is characterised in that：The brown sugar syrup or brown sugar and maple syrup
Weight percent concentration be 0%.
3. herbal tea plant beverage according to claim 2, it is characterised in that：The weight percent of the brown sugar syrup or brown sugar
Specific concentration is 0%~1.5%, and the weight percent concentration of the maple syrup is 0%~1.5%.
4. herbal tea plant beverage according to claim 1, it is characterised in that：Densimeter, the herbal tea by weight percentage
Plant beverage includes following dispensing：White granulated sugar 4%~5%, brown sugar syrup or brown sugar 0.2%~0.5%, maple syrup 0.08%
~0.5%, sugar alcohol 0.5%~1%, draft herbal tea host 1.5%~2.5%, RO water is surplus.
5. herbal tea plant beverage according to claim 1, it is characterised in that：Densimeter, the herbal tea by weight percentage
Plant beverage includes following dispensing：White granulated sugar 4.5%~5%, brown sugar syrup or brown sugar 0.2%~0.3%, maple syrup
0.08%~0.2%, sugar alcohol 0.5%~1%, draft herbal tea host 1.5%~2.5%, RO water is surplus.
6. herbal tea plant beverage according to claim 1, it is characterised in that：Densimeter, the herbal tea by weight percentage
Plant beverage includes following dispensing：White granulated sugar 5%, brown sugar syrup or brown sugar 0.3%, maple syrup 0.2%, sugar alcohol 0.8%, grass
This herbal tea host 2.5%, RO water is surplus.
7. herbal tea plant beverage according to claim 1, it is characterised in that：The concentration of the draft herbal tea host be 12~
18 ° of Brix, preferably 16 ° Brix.
8. according to herbal tea plant beverage according to any one of claims 1 to 7, it is characterised in that：The sugar alcohol is maltose
At least one of alcohol, antierythrite and D-sorbite.
9. according to herbal tea plant beverage according to any one of claims 1 to 7, it is characterised in that：The draft herbal tea host
For the extraction concentrate of at least one of celestial grass, frangipanis, strophanthus divaricatus, chrysanthemum, honeysuckle, selfheal, radix glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710545582.5A CN107259010B (en) | 2017-07-05 | 2017-07-05 | Herbal tea plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710545582.5A CN107259010B (en) | 2017-07-05 | 2017-07-05 | Herbal tea plant beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107259010A true CN107259010A (en) | 2017-10-20 |
| CN107259010B CN107259010B (en) | 2021-04-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710545582.5A Active CN107259010B (en) | 2017-07-05 | 2017-07-05 | Herbal tea plant beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497507A (en) * | 2018-11-01 | 2019-03-22 | 广州王老吉大健康产业有限公司 | A kind of built-up starch sugar and its application in antipyretic beverage |
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|---|---|---|---|---|
| JP2000116363A (en) * | 1998-10-12 | 2000-04-25 | Fumio Otani | Buckwheat leaves juice |
| CN105053380A (en) * | 2015-08-21 | 2015-11-18 | 恒枫食品科技有限公司 | Caramel herb tea base and preparation method thereof |
| CN105767392A (en) * | 2016-04-29 | 2016-07-20 | 大连民族大学 | Health-care warm tea drink and preparation method thereof |
| CN106359778A (en) * | 2016-08-29 | 2017-02-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Coffee beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
-
2017
- 2017-07-05 CN CN201710545582.5A patent/CN107259010B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116363A (en) * | 1998-10-12 | 2000-04-25 | Fumio Otani | Buckwheat leaves juice |
| CN105053380A (en) * | 2015-08-21 | 2015-11-18 | 恒枫食品科技有限公司 | Caramel herb tea base and preparation method thereof |
| CN105767392A (en) * | 2016-04-29 | 2016-07-20 | 大连民族大学 | Health-care warm tea drink and preparation method thereof |
| CN106359778A (en) * | 2016-08-29 | 2017-02-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Coffee beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
Non-Patent Citations (2)
| Title |
|---|
| 张海德 胡建恩主编: "《食品分析》", 30 June 2014, 中南大学出版社 * |
| 蒋明利主编: "《酸奶和发酵乳饮料生产工艺与配方》", 28 February 2006, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497507A (en) * | 2018-11-01 | 2019-03-22 | 广州王老吉大健康产业有限公司 | A kind of built-up starch sugar and its application in antipyretic beverage |
| CN109497507B (en) * | 2018-11-01 | 2022-03-18 | 广州王老吉大健康产业有限公司 | Compound starch sugar and application thereof in herbal tea beverage |
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| Publication number | Publication date |
|---|---|
| CN107259010B (en) | 2021-04-30 |
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