CN106720737A - The concentrated extracting solution and preparation method of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate - Google Patents
The concentrated extracting solution and preparation method of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate Download PDFInfo
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- CN106720737A CN106720737A CN201611078566.1A CN201611078566A CN106720737A CN 106720737 A CN106720737 A CN 106720737A CN 201611078566 A CN201611078566 A CN 201611078566A CN 106720737 A CN106720737 A CN 106720737A
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- honeysuckle
- mulberry leaf
- chrysanthemum
- herbal tea
- transmission rate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses the concentrated extracting solution and preparation method of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, comprise the following steps：1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori；2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, 78 times of the addition pure water boiling and extraction of weight portion 12 times, 12 hours every time, filtering, merging filtrate；3) concentrate：By step 2) filtrate that obtains, it is 15 16% that nanofiltration is concentrated to soluble solid content；4) pressurized treatments：By step 3) material that obtains, the mannitol of 0.001 weight portion and the hydroxyethyl cellulose of 0.008 weight portion are added, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container, pressure medium is water, is pressurized to 8 10MPa, abrupt release pressure after 60 90s is kept, is obtained.The steady quality that ensure that concentrated extracting solution, the final products clarification, the no precipitation that obtain.
Description
Technical field
The invention belongs to food processing technology field, more particularly to the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate concentration
Extract solution and preparation method.
Background technology
Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage.Herbal tea " neither cool, nor tea ".It is Guangdong, Hong Kong,
The beverage that Macao Area conventional compound among the people or single local products herbal medicine are decocted, by the property of medicine it is cold and cool and can clear up it is interior heat medium-height grass
Medicine is decocted water and is drunk as beverage, and to eliminate the summer heat in summer human body, or winter dries the illness such as the throat pain that causes.Herbal tea is people
According to local weather, soil characteristics, it is theoretical to instruct with tcm health preserving during long-term prevention disease and health care,
With Chinese herbal medicine as raw material, eat, sum up it is a kind of with it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, dispel fire dehumidifying the effects such as beverage.It
There is specific term to instruct to be daily drunk by people, both limited without dosage, without physician guidance register.Guangdong herbal tea is that Han nationality passes
The representative of system herbal tea culture.Herbal tea is that the property of medicine is cold and cool and can clear up in human body the Chinese herbal medicine of heat and decoct water and cook beverage and drink, to eliminate
Summer heat in summer human body, or treat the illness such as the throat pain that winter drying causes.On May 20th, 2006, herbal tea is through state affairs
First national non-material cultural heritage is listed in institute's approval in.
Mulberry leaf (Folium mori), chrysanthemum (Flos Chrysanthemi), honeysuckle (Flos Lonicerae
Japonicae) and Momordica grosvenori (Siraitia grosvenorii) is conventional heat-clearing toxin-expelling functions plant, make because poison is secondary
With minimum by the plant list of the Ministry of Public Health of China row people " being both that food is medicine ", in China's tcm clinical practice and dietotherapy among the people
The treatment of various heat symptom-complexs is widely used in health.Mulberry leaf nature and flavor are sweet, hardship, tremble with fear, and return lung, Liver Channel with dispelling wind and heat from the body, clear liver and improve vision
Effect；Chrysanthemum nature and flavor are sweet, bitter, be slightly cold, return lung, Liver Channel, with scattered wind heat-clearing, the effect of clearing liver and improving vision；Honeysuckle nature and flavor are sweet,
Cold, return lung, the heart, stomach have clearing heat and detoxicating, effect that cool breeze is reduced phlegm and internal heat；Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, has moistening lung to stop
Effect for cough, promoting the production of body fluid to quench thirst, suitable for lung heat or xeropulmonary cough, pertussis and hot summer weather fluid deficiency and thirsty the effects such as.The taste medicine of the above 4 is
As the main component of herbal tea.
At present, in the market herbal tea mainly has canned, Bottle ＆ Can, Tetra Pak, the jorum dress of herbal tea paving and herbal tea particle electuary several
Packing and selling form is planted, wherein mainly based on canned herbal tea.Sent out according to State Statistics Bureau's China-styled Certain Industry Field enterprise information publishing center
" China of the first three quarters in 2012 beverage industry operational application report " display of cloth, the sales volume of canned herbal tea exceed it is good to eat can
The happy sales volume in China's Mainland, as " tank of Chinese beverage first ", and shows according to sales data before, and it continuous 7
Year sales volume is leading, it can be seen that canned herbal tea deal in the market.Traditional herbal tea paving production model is compared to, it is existing
The industrial big production inevitable requirement product of generationization can obtain continuity and guarantee property in quality, to meet wanting for consumer
Ask, obtain the trust of consumer.The leading level of production of existing herbal tea industry is mainly by advanced concentration technique, obtains draft
Plant essence, then allocate filling by subsidiary factory, so as to ensure the stability and uniformity of herbal tea mouthfeel to greatest extent.Therefore,
It is crucial for the quality control of herbal tea concentrated extracting solution.
The content of the invention
It is an object of the invention to provide the brand-new side of preparation of concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate
Method, by the technical study to herbal tea concentrated extracting solution, it is ensured that the steady quality of concentrated extracting solution, the final products for obtaining tool
There is high transmission rate.
The present invention is achieved by the following technical solution：
The preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, 7-8 times of weight portion of addition
Pure water boiling and extraction 1-2 times, each 1-2 hours, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-
10MPa, keeps abrupt release pressure after 60-90s, obtains.
Step 1 of the present invention) described in honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, preferably according to 3-5:3-5:2-4:0.5-1.5
Weight ratio, further preferably according to 4:4:3:1 weight ratio；The preferably fresh Momordica grosvenori of Momordica grosvenori.
Step 4) described in nanofiltration concentration, 28-30 DEG C of preferable temperature, pressure 2.8-3.0MPa, membranous type number 474 can be by
Soluble solid content brings up to 15-16% by 1.0-2.0% in mixing filtrate.
Present invention additionally comprises the concentration of the honeysuckle mulberry leaf-chrysanthemum herbal tea of the high transmission rate obtained using method made above
Extract solution.
Compared with prior art, the invention has the advantages that：
1st, in the prior art, in order to prevent the precipitation of cool tea-based beverages, the purpose of clarification is reached in other words, typically can be cool
Enzyme preparation or complex enzyme formulation are added in the production process of tea beverage, but addition enzyme preparation is relatively adapted to herbal raw material and carries
After taking immediately prepare, it is filling, for using using herb tea concentrated solution form as beverage host come mass produce herbal tea and discomfort
Close, because enzyme preparation has a scope of optimum pH, and herb tea concentrated solution is used as beverage host, the pH value of its pH value and final products
Have any different, so, with the change of pH value, precipitation still can occur in end product.
2nd, the present invention adds mannitol before pressurized treatments in concentrate, can keep osmotic pressure, prevents soluble
The aggregation of grain, meanwhile, hydroxyethyl cellulose is added, the viscosity of concentrate is maintained, the hydrolyzed pectin for preventing pectase from causing causes
Viscosity reduction, reaches the purpose of high transmission rate.
3rd, in the prior art, the purpose to the high pressures such as food, beverage or ultra high pressure treatment is to sterilize or living
Property constituents extraction, its pressure be 100-1000MPa, even more high, such HIGH PRESSURE TREATMENT is usually the extraction stage in raw material.
Herbal tea concentrated extracting solution is the mixed liquor after various Chinese medicine materials are extracted, after different material mixings, it is easy to form polymerization existing
As if processing herbal tea concentrated extracting solution with processing pressure so high, the egg in the Chinese herbal medicines such as mulberry leaf, Momordica grosvenori can be caused
In vain, polysaccharose substance structure change, under conditions of the long storage or refrigeration, freezing in can condense, form " cheese " shape and sink
Form sediment, produce quality problems, influence mouthfeel, color and luster, outward appearance of finished beverage etc..The present invention is processed herbal tea concentration using pressurization and carried
Take the precipitation of liquid, clear up problems, the pressure limit of pressure used, far smaller than prior art, treated herbal tea concentration
Extract solution, steady quality will not produce precipitation, while also having reached the purpose of sterilizing.
Specific embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
The preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 3:5:2:1.5 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-
10MPa, keeps abrupt release pressure after 60s, obtains.
Embodiment 2：
The preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 5:3:4:0.5 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 8 times of weight portions
Net water boiling and extraction 1 time, 2 hours every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-
10MPa, keeps abrupt release pressure after 80s, obtains.
Embodiment 3：
The preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, comprises the following steps：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-
10MPa, keeps abrupt release pressure after 90s, obtains.
Comparative example 1：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, the mannitol of 0.001 weight portion is added, load pressure-resistant, nontoxic
Soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, obtains
Arrive.
Comparative example 2：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the hydroxyethyl cellulose of 0.008 weight portion, load it is pressure-resistant,
Nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s
Power, obtains.
Comparative example 3：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, load pressure-resistant, nontoxic soft packaging bag, it is put into closed container,
Pressure medium is water, is pressurized to 8-10MPa, keeps abrupt release pressure after 90s, is obtained.
Comparative example 4：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add pectase (0.1g/kg) and papain (0.1g/
Kg) and 0.06% (w/v) citric acid, obtain.
Comparative example 5：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 50MPa,
Abrupt release pressure after 90s is kept, is obtained.
Comparative example 6：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to
150MPa, keeps abrupt release pressure after 90s, obtains.
Comparative example 7：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7 times of weight portions
Net water boiling and extraction 2 times, 1 hour every time, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%, nanofiltration temperature
28-30 DEG C of degree, pressure 2.8-3.0MPa, membranous type number 474；
4) pressurized treatments：By step 3) material that obtains, add the mannitol and 0.008 weight portion of 0.001 weight portion
Hydroxyethyl cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to
400MPa, keeps abrupt release pressure after 90s, obtains.
Experimental example：
After the same storage condition of herb tea concentrated solution that embodiment 3 and comparative example are obtained is placed 6 months, synthetic beverage,
Embodiment 3 and comparative example inspect 10 batches by random samples respectively, and each batch takes out 3 samples, and the beverage that will be obtained is cold by after Acceleration study
But to room temperature, centrifuging and taking supernatant determines light transmittance at 720nm, obtains average value.
Conclusion：The sample result of embodiment 3 is better than comparative example.
Claims (5)
1. the preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate, it is characterised in that including as follows
Step：
1) raw material prepares：Prepare honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori；
2) extract：After raw material is removed impurity, cleaned, smash or crush, be put into extractor, add the pure of 7-8 times of weight portion
Water boiling and extraction 1-2 times, each 1-2 hours, filtering, merging filtrate；
3) concentrate：By step 2) filtrate that obtains, nanofiltration is concentrated to soluble solid content for 15-16%；
4) pressurized treatments：By step 3) material that obtains, add the mannitol of 0.001 weight portion and the hydroxyl second of 0.008 weight portion
Base cellulose, loads pressure-resistant, nontoxic soft packaging bag, is put into closed container, and pressure medium is water, is pressurized to 8-10MPa, protects
Abrupt release pressure after 60-90s is held, is obtained.
2. the preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate according to claim 1,
It is characterized in that：Step 1) described in honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 3-5:3-5:2-4:The weight of 0.5-1.5
Than.
3. the preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate according to claim 2,
It is characterized in that：Step 1) described in honeysuckle, mulberry leaf, chrysanthemum, Momordica grosvenori, according to 4:4:3:1 weight ratio.
4. the preparation method of the concentrated extracting solution of the honeysuckle mulberry leaf-chrysanthemum herbal tea of high transmission rate according to claim 1,
It is characterized in that：Step 4) described in nanofiltration concentration, its temperature be 28-30 DEG C, pressure 2.8-3.0MPa, membranous type number 474.
5. the honeysuckle mulberry leaf-chrysanthemum herbal tea of the high transmission rate that the preparation method any one of claim 1-4 is obtained it is dense
Contracting extract solution.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873921A (en) * | 2017-12-26 | 2018-04-06 | 广西百利乐生物科技有限公司 | A kind of method for preventing antipyretic beverage precipitation and turbidity |
| CN107996783A (en) * | 2017-12-26 | 2018-05-08 | 广西百利乐生物科技有限公司 | A kind of herbal tea clear stable processing method |
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| CN103392888A (en) * | 2013-08-20 | 2013-11-20 | 遵义市郎笑笑食品有限责任公司 | Formula and processing technology for honeysuckle herbal tea |
| CN104738270A (en) * | 2015-04-07 | 2015-07-01 | 西华大学 | Clarified lemon herbal tea and preparation method thereof |
| CN104982599A (en) * | 2015-06-04 | 2015-10-21 | 北京同仁堂健康药业股份有限公司 | Botanic herbal tea concentrate and low-sugar botanic herbal tea beverage |
| CN105918573A (en) * | 2016-06-24 | 2016-09-07 | 广西百利乐生物科技有限公司 | Fruit juice and herbal tea drink and production method thereof |
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2016
- 2016-11-30 CN CN201611078566.1A patent/CN106720737A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392888A (en) * | 2013-08-20 | 2013-11-20 | 遵义市郎笑笑食品有限责任公司 | Formula and processing technology for honeysuckle herbal tea |
| CN104738270A (en) * | 2015-04-07 | 2015-07-01 | 西华大学 | Clarified lemon herbal tea and preparation method thereof |
| CN104982599A (en) * | 2015-06-04 | 2015-10-21 | 北京同仁堂健康药业股份有限公司 | Botanic herbal tea concentrate and low-sugar botanic herbal tea beverage |
| CN105918573A (en) * | 2016-06-24 | 2016-09-07 | 广西百利乐生物科技有限公司 | Fruit juice and herbal tea drink and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873921A (en) * | 2017-12-26 | 2018-04-06 | 广西百利乐生物科技有限公司 | A kind of method for preventing antipyretic beverage precipitation and turbidity |
| CN107996783A (en) * | 2017-12-26 | 2018-05-08 | 广西百利乐生物科技有限公司 | A kind of herbal tea clear stable processing method |
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