CN101427773A - Camellia chrysantha cold tea and producing method thereof - Google Patents
Camellia chrysantha cold tea and producing method thereof Download PDFInfo
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Abstract
The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.
Description
Technical field
The present invention relates to a kind of is the method for raw material processing beverage with the natural plants, particularly is the method that primary raw material is processed into health drink with the Camellia nitidissima.
Background technology
Camellia nitidissima (C.Nitidissima).For Theaceae, Camellia, Camellia nitidissima group, Camellia nitidissima are plant.The beautiful stamen of Camellia nitidissima gold lobe, cured matter is golden yellow, is charming appearance and personality, and is pretty and dazzling pleasant, noble graceful.Nineteen sixty is found at the Guangxi Shiwan Dashan first, and nineteen sixty-five, with this yellow camellia called after " Camellia nitidissima ", from then on Camellia nitidissima was achieved instant fame by famous botanist Mr. Hu Xiansu of China, and flower bed makes a stir all over the world.Be described as " queen of tea family ", because of it is a kind of ancient plant, the world is rare again, is called again that " title " national treasure " is surveyed by plant kingdom " giant panda ", classifies one of " state guarantee rare plant " as.Developmental research national treasure Camellia nitidissima is excavated its multiple precious value, in recent years, has caused that the strong repercussion and the people of domestic and international press and social each side greatly pay close attention to.Camellia nitidissima is a kind of natural Chinese medicinal herb with high medical value, contains special color and luster health-care efficacy.Camellia nitidissima be we can say rare famous and precious, and Good products from the earth are nature's treasures.Mechanism is detected according to a plurality of national authority such as CDC: Camellia nitidissima contains the 400 multiple nutrients compositions that human body had important health-care effect.Be rich in total saponin, flavonoids, Tea Polyphenols, tea polysaccharide, Tea Pigment, amino acid, vitamin etc., and trace elements such as natural organic germanium (Ge), selenium (Se), iron (Fe), zinc (Zn).Among the peoplely claim that again Camellia nitidissima is " a refreshing tea ", the saying of " it is long-lived again often to drink Camellia nitidissima health ".
Camellia nitidissima is the exclusive rare plant resource of China, and the Camellia nitidissima in the world 95% is distributed in the Port of Fangcheng, Guangxi.The Port of Fangcheng, Guangxi is the native place of Camellia nitidissima, and Camellia nitidissima is the road of industrialization on Port of Fangcheng, Guangxi, the place of production the biggest in the world steps at present.Camellia nitidissima has immeasurable economic worth, and market prospects are wide.The Camellia nitidissima series of products of exploitation are put extremely consumer's favor on market at present.So round Camellia nitidissima, people have developed many health products in recent years, for example Guangxi Fuxin Science ﹠ Technology Co., Ltd. has developed golden camellia tea, Camellia nitidissima concentrate etc.Open source literature has also been reported method and the product of some processing Camellia nitidissimas, for example:
1, Chinese patent application number: 03149225.8 applying date: 2003.06.18 title: a kind of Camellia nitidissima concentrate open (bulletin) number: CN1460438 apply for (patent right) people: Guangxi Fuxin Science ﹠ Technology Co., Ltd. address: the 8th building, Beihai Road ,Beihai City ,Guangxi Zhuang Autonomousnationality District panorama mansion east, make a summary: this disclosure of the Invention a kind of Camellia nitidissima concentrate.All adopted conventional high temperature to extract method for concentration to concentrating of Camellia nitidissima extract at present, under the condition of high temperature, the aromatic substance volatilization in the Camellia nitidissima has been scattered and disappeared, even active component is subjected to than havoc.What the present invention adopted is that nanometer film separation concentration technique can concentrate the Camellia nitidissima extract under 25-40 ℃ of condition, has avoided the heating concentration process to the destruction of active ingredient and the loss of effective ingredient.The present invention is the basis of carrying out the Camellia nitidissima series product development, can further develop Camellia nitidissima food, beverage, health products, commodity and medicine.
2, Chinese patent application number: 93103963.0 applyings date: 1993.04.07 title: oral honeysuckle flower tea and production method thereof, open (bulletin) number: CN1093266 applies for (patent right) people: the Huaqiao-Hongfa Co., Ltd., Beihai City, Guangxi, summary: oral honeysuckle flower tea and production method thereof, prescription: sugar 1, Camellia nitidissima concentrate 0.05~0.50, honey 0.05~0.03, Radix Glycyrrhizae 0.01~0.20, chrysanthemum 0.01~0.09, water 5~20.The heating of golden camellia tea and water is extracted, and cold heavy 8~20 hours, wine sank cold putting 8~20 hours, get concentrate behind the evaporation alcohol, Radix Glycyrrhizae and water heating are extracted, and extract soaks chrysanthemum and gets soak, heat in proportion with sugar, hydromel, concentrate and to mix, preparation filtration, packing sterilization.The present invention contains multiple human body requisite trace element, several amino acids and vitamin.
3, Chinese patent application number: 93103965.7, title: instant honeysuckle flower tea open (bulletin) number: CN1093267, application (patent right) people: Huaqiao-Hongfa Co., Ltd., Beihai City, Guangxi, address: West Road, the North Sea, Beihai, Guangxi Zhuang Autonomous Region science and technology mansion the 4th buildings invention (design) people: Huang Fumin, summary: a kind of instant honeysuckle flower tea, what relate to is the development and use of Camellia nitidissima, the weight proportion of its prescription is: Icing Sugar, the Camellia nitidissima concentrate, honey, tealeaves, chrysanthemum, instant honeysuckle flower tea through above-mentioned prescription production, after testing, contain germanium, selenium, molybdenum, manganese, zinc, multiple human body such as vanadium requisite trace element, several amino acids and vitamin.Have strengthen immune function of human body, go greasy fat-reducing, the benefit that makes eye bright is thought, produce refreshing effect to the mind, improve a poor appetite, step-down, antibacterial, anticancer, anti-cancer, the anti-ageing effect of waiting for a long time.
4, Chinese patent application number: 03140885.0 title: a kind of Camellia nitidissima extract open (bulletin) number: CN1476767, application (patent right) people: Guangxi Fuxin Science ﹠ Technology Co., Ltd., address: seat the 8th buildings, Beihai Road ,Beihai City ,Guangxi Zhuang Autonomousnationality District panorama mansion east, summary: a kind of Camellia nitidissima extract.Contain many compositions in the Camellia nitidissima to the human body beneficial; but be not fully used for a long time; the method of existing extraction Camellia nitidissima composition is that high temperature extracts and concentrates; can partly destroy its active ingredient like this; adopting alcohol extracting and water to carry combines; and employing ultrasonic oscillation; to improve extraction efficiency; overall process has adopted and has been lower than 60 ℃ cryogenic conditions; aromatic substance in the Camellia nitidissima and various compositions have effectively been protected with health care; more than the extraction rate reached to 90%, and can shorten extraction time, reduce cost.
5, Chinese patent application number: 200410104238.5, title: camellia chrysantha chrysanthemum herb tea and compound method thereof open (bulletin) number: CN1739371 applies for (patent right) people: Wang Yuanhu, address: No. 18, Lane one, Fangchenggang City Fangcheng District teacher street, Guangxi Zhuang Autonomous Region, summary: a kind of tea in bag, it is a raw material with Camellia nitidissima, chrysanthemum, cogongrass rhizome, Guangxi Folium hydrangeae strigosae, through pulverize, sieve, weigh, sterilize, processing technology such as drying, mixing, packing, formulated under the environment that meets the national health requirement.The advantage of camellia chrysantha chrysanthemum herb tea of the present invention is: it is processed by the fully natural green raw material, and non-coloring does not have any essence material, has no side effect; Its is fit to dry, bitter taste, have sore throat, hyperactivity of fire, order is puckery, urine is yellow, the consumer of xeropulmonary cough and yellowish fur drinks; Drink conveniently, the sweet cold of distinguishing the flavor of is clear and rich, is suitable green health tea of a kind of pure natural four seasons.
6, Chinese patent application number: 200410100874.0 titles: Jinsang tea and compound method thereof open (bulletin) number: CN1742598 applies for (patent right) people: address, Wang Yuan lake: (design) people: Wang Yuanhu is invented No. 18 in Lane one, Fangchenggang City Fangcheng District teacher street, Guangxi Zhuang Autonomous Region, summary: a kind of tea in bag, it is a raw material with golden camellia tea, mulberry leaf, Fructus Rubi corchorifolii Immaturus sweet tea, through pulverize, sieve, weigh, sterilize, processing technology such as drying, mixing, packing, formulated under the environment that meets the national health requirement.The advantage of Jinsang tea of the present invention is: it is processed by the fully natural green raw material, and non-coloring does not have any essence material, has no side effect; It is fit to high fat of blood, high cholesterol and by and cause that the consumer of hyperglycaemia, hypertension, obesity drinks; Drink conveniently, it is sweet salubrious to distinguish the flavor of, and is suitable green health tea of a kind of pure natural four seasons.
7, [autograph] Camellia nitidissima health drink Research on processing technology [author] Ning Enchuan, Qin Xiaoming, Ning Jian, Liu Zhixin [mechanism] Guangxi University's light industry and food engineering institute, food science and technology institute of Guangdong Ocean University, Guangxi Fuxin Science ﹠ Technology Co., Ltd., [periodical name] Guangxi light industry .2007,23 (1) .-7-8, the 20[digest] inquired into the processing technology and the optimum formula of Camellia nitidissima health drink, the optimization process method that color and luster keeps and clarifies is developed a kind of Camellia nitidissima peculiar flavour that has, and is sweet refrigerant, long times of aftertaste, and have the adjusting blood fat, the Camellia nitidissima health drink of effects such as throat-clearing lung-moistening.Its technological process is: with Momordica grosvenori, sophora flower, peppermint-preliminary treatment-lixiviate+filtration-cooling-Camellia nitidissima concentrate-dilution-debitterize (B-cyclodextrine)-allotment-filtration-homogeneous-clarification-can-sterilization-finished product-detection.
8, research [author] Zhao Yanhua of [autograph] Processing Technology of Yellow Flower Camellia Beverage, Tian Chengrui, Xu Changbo, Wei energy, Department of Food Engineering of Qin Lihu [mechanism] Shaanxi Normal University, ] the modern drink of Xi'an starfish Co., Ltd, [3] Fangchenggang City Camellia nitidissima Co., Ltd, Xi-an Milk Products Science Inst., [periodical name] Food Science .2005,26 (9) .-323-326[digests] this paper studied the basic technology of camellia chrysantha beverage lixiviate under the working condition, and prevented that the clarification process of shelf life muddiness from appearring in camellia chrysantha beverage.By multifactor orthogonal experiment, determined the best production technology of camellia chrysantha beverage.
9, [mechanism] the Southern Yangtze University Foodstuffs Academies such as research [author] Wang Yuanfeng, Wang Dengliang of [autograph] golden camellia tea Enzymatic Extraction process conditions, Agricultural University Of South China, [periodical name] Wuxi Light Industry Univ.'s journal: food and biotechnology 2001,20 (6) .-582-587, the 593[digest] with adding exogenous enzymes the extracts active ingredients in the golden camellia tea is come out, its optimum extraction condition is: amount of water is 100 times of golden camellia tea dry sample, the mass fraction of the papain that adds is 0.4%, the pH value is 5.0-5.5, temperature is 50-55 ℃, constant temperature 120min.With this understanding, golden camellia tea water leaching rate, soluble sugar and amino acid content are compared respectively according to increasing by 39.47%, 7.39% and 1.84%, the amino acid whose total leaching rate of crude protein is about 25.5%, and the leaching rate of mineral element Fe, Zn, Se, Mn, Co, Mo, Ge, V is all more than 95% in the golden camellia tea.
Recognize from above-mentioned open source literature, composition Study and the extraction of Camellia nitidissima at present, the health product of producing is more, but because the composition that golden camellia tea extracts has several respects shortcoming, the one, water-soluble bad, a lot of active ingredients fail to transfer in the solution, the common beverages of making precipitates easily, the 2nd, easy oxidation stain, the 3rd, the shelf-life is shorter, the 4th, contain heavier bitter taste, people are general, and sugar and Radix Glycyrrhizae with big component covered, except document 7 is mentioned with β-cyclodextrine debitterize, people also do not work out the Camellia nitidissima health-care liquid product that can comprehensively overcome above-mentioned shortcoming, in compound beverage products (Camellia nitidissima adds other Chinese medicine), people have also emphasized compatibility and the later effect of compatibility, all are yet to exist beverage according to the product that document record is made to precipitate easily, oxidation stain easily, problems such as the shelf-life is short.
Summary of the invention
The purpose of this invention is to provide and to overcome above-mentioned background technology pointed weak point, with the Camellia nitidissima is primary raw material, and add the herbal tea plant that some people use always and be processed into health drink and production method thereof, make the Camellia nitidissima compound beverage of producing except Camellia nitidissima is arranged, also have arousing brain, raising spirit, refrigerant fire falls, promote the production of body fluid quench one's thirst, the effect of fat reducing step-down, stomach strengthening and digestion promoting, product appearance is bright, long shelf-life.
The present invention is achieved in that
Camellia chrysantha cold tea of the present invention comprises Camellia nitidissima, celestial grass, mulberry leaf, the extract of Radix Glycyrrhizae and an amount of water, and the mass fraction of its dry is as follows:
30-40 parts of Camellia nitidissimas;
30-35 parts of celestial grass;
15-25 parts on mulberry leaf;
5-10 parts in Radix Glycyrrhizae.
Above-described Camellia nitidissima (latin name: leaf C.Nitidissima), for Theaceae, Camellia, Camellia nitidissima group, Camellia nitidissima are plant, except the background technology introduction, Camellia nitidissima has following effect: 1, antitumaous effect: can stop the formation of free radical.It can destroy the epoxides that carcinogenic substance forms in vivo; 2, reduce the effect of cholesterol and lipoprotein; 3, reduce cholesterol.4, can improve Atheromatosis people lipid-metabolism.The present invention gets fresh leaf or dries leaf.
Above-described celestial grass, plant latin name: Mesona chinensis Benth., have another name called Mesona chinensis Benth, Chinese mesona herb (branches and leaves add decocting juice can make bean jelly), belong to the annual herb perennial plant, extract the aerial part branches and leaves in spring, summer, autumn, dry stand-by.Nature and flavor: puckery sweet, cold.Function cures mainly-effect of Chinese mesona herb: and clear heat, quench one's thirst, the heat extraction poison is controlled heatstroke, quenches one's thirst hypertension, muscle, arthralgia etc.
Above-described mulberry leaf are the leaf of moraceae plants mulberry, latin name: Mulberry leaf (Morus alba L., another name: tame mulberry, Jing Sang, mulberry fruit tree, yellow wood; Effect cures mainly: 1, dispelling wind and heat from the body 2, clearing away the lungheat and moisturizing 3, clear liver and improve vision (hot eyes swell carbuncle, eyes dim-sighted, have a dizzy spell) 4, cooling blood and hemostasis.Contain rutin (Rution), Quercetin (Querection), isoquercitin (Isoquercitrin) and acetate, propionic acid, butyric acid etc.Sweet-bitter flavor cold in nature, the effect dispelling wind and heat from the body is clear liver and improved vision, and is used for declaring the lung cough-relieving more, mouth and nose drying, the many tears of hot eyes, blurring of vision.Effect: dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver makes eye bright.It is dim-sighted to be used for anemopyretic cold, headache, lung-heat type cough, dizziness due to hyperactivity of liver-YANG, hot eyes.The present invention gets fresh leaf or dries leaf.
Above-described Radix Glycyrrhizae, latin name: radix glycyrrhiza has another name called: sweet grass roots, Radix Glycyrrhizae, unpeeled RADIX GLYCYRRHIZAE, lantern, close sweet, close grass, state is old, powder is careless, sweet grass, sweet root, rod grass, meridian distribution of property and flavor: sweet, flat.The thoughts of returning home, lung, spleen, stomach warp.Function cures mainly: invigorates the spleen and benefits qi, and clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Be used for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.The purposes of Radix Glycyrrhizae: Radix Glycyrrhizae property is flat, and it is sweet distinguish the flavor of, detoxifcation is arranged, eliminates the phlegm, pain relieving, spasmolysis be down to pharmacological action such as anticancer.On the traditional Chinese medical science, Radix Glycyrrhizae is invigorated the spleen and benefited qi, and grows to cough moistening lung, and the emergency detoxifcation is in harmonious proportion hundred medicines.Clinical practice branch " give birth to " is other with " honey is processed ".Give birth to curing mainly abscess of throat, pain subcutaneous ulcer sore, gastrointestinal ulceration and antidote poison, food poisoning etc.; Honey is processed and is cured mainly spleen and stomach function and go down, and big loose stool is thin, weak heating and cough, palpitaition etc.Western modern medicine haircut is existing, and the Radix Glycyrrhizae agent has the function of anti-inflammatory and the reflection of resistance attitude, therefore in doctor trained in Western medicine clinically mainly as moderator.Relieving cough eliminates the phlegm, treatment pharyngalgia laryngitis; Radix Glycyrrhizae or enoxolone have the effect of desoxycortone class, and chronic adrenocortical hypofunction is had good efficacy; Glycyrrhiza preparation can promote stomach mucus to form and secretion, prolongs the epithelial cell life-span, and anti-inflammatory activity is arranged, and is usually used in the treatment of chronic ulcer and duodenal ulcer; The flavones of Radix Glycyrrhizae has anti-inflammatory, spasmolysis and antiacid effect; Radix Glycyrrhizae also is one of primary raw material of jintan.Radix Glycyrrhizae also is widely used in food industry, refining candy, preserved fruit and chewing gum.Extract of licorice root is to make chocolate emulsifying agent.The present invention gets dry root and rhizome.
In order to make the beverage lovely luster, to stablize nutritional labeling, improve local flavor, prevent variable color, improve sweet taste, cover astringent taste and suppress brown stain, camellia chrysantha cold tea of the present invention also adds an amount of sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste.
Described sweetener comprises white granulated sugar, acesulfame potassium, maltitol, xylitol, and the mass fraction that sweetener adds is 5-10 (in white sugar, with other when sugared, all the multiple with sucrose sweetness converts it).
Described stabilizing agent is pectin or Ah grain uncle glue, and the mass fraction that stabilizing agent adds is 0.02-0.1.
The mass fraction that described trehalose adds is 0.5-3.
((material of β-CD) form, the mass fraction of these three kinds of materials in beverage is 0.02-0.05 to described embedding medium for CMC-Na), xanthans, β-cyclodextrine by sodium carboxymethylcellulose.
Described flavor enhancement is a salt, and the mass fraction of adding is 0.005-0.02%.
The production method of camellia chrysantha cold tea of the present invention comprises following processing step:
1, extracts.With the clean bright leaf of Camellia nitidissima, celestial grass and mulberry leaf or the leaf that dries, break into 1cm respectively
2Following fragment, the dry root and rhizome of Radix Glycyrrhizae breaks into 0.5mm
2Following fragment mixes in proportion and adds water heating extraction of the juice at twice, boils with the ratio heating of 1:40 (1 kilogram of raw material adds 40 kg of water) for the first time and crosses leaching juice in 30 minutes; Add the water heating with 1: 20 for the second time and boiled leaching juice, twice solution mixing for standby use 20 minutes.
2, batching.Add an amount of sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste in proportion after twice solution mixes, will boil during allotment, stir, make it to dissolve fully.
3, smart filter, homogeneous.Smart filter is produced to go up and use flame filter press, and also available tubular filter press filters, in the machine filter plate with 10 layers of 400 order filter clothes, after essence is filtered again through the high-pressure homogeneous homogeneous that carries out, pressure 20mpa, the normal temperature mode is carried out continuously.
4, filling-in and closing bottle by applying cap.Feed liquid by the low level jar, pump into gravity tank and introduce automatic filling machine quantitative filling gland again, produce continuously, to note the initial temperature of feed liquid during can, temperature control is at 70-75 ℃, otherwise can influence bactericidal effect.Can not be expired very much, and feed liquid must be stayed the about 0.5cm of certain bottom clearance.
5, dress cage sterilization.Put upside down behind the gland and quantitatively adorn cage, formula is adopted in sterilization
Heat up: be warmed up to 121 ℃, pressure 0.18mpa insulation 20 minutes promptly heated up 5 minutes, sterilization 15 minutes, and " 0 " shows and stops heating immediately; Cooling: row cooling operation, open cooling water and go in the jar, add back-pressure 0.16mpa, make cold water cross roof, kept a cooling method 15 minutes; Open and jar go out car, natural air cooled, the person of having ready conditions adds with the promotion of big row's fan and is cooled to normal temperature.
6, smear jar, just pick up, coding.(by prior art).
7, packing member, sampling observation obtain finished product.(by prior art).
The present invention compared with prior art, its outstanding substantive distinguishing features and obvious improvement is:
1, have tea, tea culture is the long traditional diet of Chinese history, in the traditional culture scope of China, tea culture occupies a tiny space, with regard to method of drink, what continue to use over thousands of years is to brew always, its effective ingredient does not fully leach, and is time-consuming on the other hand, the fast pace of the incompatibility modern life.Main effective ingredient is caffeine, Tea Polyphenols, tannin etc. in the tealeaves.People get the effect that its hangover brain is refreshed oneself, promoted the production of body fluid and quench one's thirst mostly.Product camellia chrysantha cold tea of the present invention just is being fit to the demand of modern all living creatures's work, allows people can utilize its health-care effect easily and effectively, satisfies the needs of different method of drink simultaneously.
2, camellia chrysantha cold tea is a kind of beverage of natural, green, health, beverage production system of the present invention fully keeps the requisite trace element of human bodies such as germanium contained in the Camellia nitidissima, selenium, iron, zinc and several amino acids, polysaccharide and vitamin etc., cooperate with celestial grass, mulberry leaf, Radix Glycyrrhizae, the energy activating human body cells, promote the metabolism of human body, regulate the human body function equilibrium, strengthen human immunity, keep health, have that toxin expelling relieves the effect of alcohol, beauty treatment, relieving cough and reducing sputum, hemostasis disappear hemorrhoid, promote the production of body fluid and quench one's thirst, disappear many magical effects such as lipoid and reducing blood pressure.We can recognize from open source literature, Camellia nitidissima also has high economic worth, its flower, leaf all can be used as medicine, but treating hematochezia and women's menorrhalgia, for regulating human body blood fat, blood sugar, cholesterol, strengthen immunity of organisms and have a significant effect, can improve the various malaise symptoms that cause because of hypertension, and anti-inflammation, clearing heat and detoxicating, inducing diuresis to reduce edema, enhancing liver kidney vigor, anti-hemostasis artery sclerosis, anti-cancer suppresses tumor growth etc.Be used to produce refreshing effect to the mind Camellia nitidissima among the people always, clearing away the liver-fire, analgesic poison, support vigour." Guangxi ethnic drug short course ", " Guangxi Chinese medicine standard ", " the international academic meeting paper collection of middle national defence city Camellia nitidissima ", " Guangxi China Camellia nitidissima international Conference collection of thesis ", " the strong pharmacy of China ", " medicinal plant dictionary " etc. all have the pharmacology record of Camellia nitidissima.A lot of in recent years documents have also been introduced the health-care effect of Camellia nitidissima: 1, antitumaous effect: it can stop the formation of free radical.It can destroy the epoxides that carcinogenic substance forms in vivo.2, reduce cholesterol and ﹠amp; Szlig; The effect of lipoprotein: it is relevant with the metabolism of lipid and cholesterol.It can promote hematopoietic function, significantly reduces plasma cholesterol.Lack V animal blood serum triglycerides and increase, cholesterol level increases.Can improve Atheromatosis people lipid-metabolism, prevent experimental atherosclerosis.So camellia chrysantha beverage of the present invention has extraordinary health-care effect to human body.
3, the camellia chrysantha cold tea extract adds an amount of sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste, can make stable nutritional labeling, improve local flavor, prevent variable color, improve sweet taste, cover astringent taste and suppress brown stain, add trehalose except can be fresh-keeping, prevent the beverage deterioration, little sweet in beverage, mouthfeel is good, can be used in combination with other most of sweeteners, makes its sweet taste more perfect, do not need to add any chemical preservative, can improve product special flavour comprehensively; Adding stabilizing agent and antioxidant can make the permanent preservation of beverage not change color and nutritional labeling; Add the embedding medium that takes away the puckery taste and to remove the bitter taste of Camellia nitidissima, though the open source literature 7 of background technology is also mentioned with β-cyclodextrine debitterize, the embedding medium that takes away the puckery taste that we adopt sodium carboxymethylcellulose, xanthans, β-cyclodextrine to form can make the mouthfeel of beverage better.
Description of drawings
Fig. 1 is the technological process of production figure of camellia chrysantha cold tea of the present invention.
From figure, recognize, camellia chrysantha cold tea be the leaf of Camellia nitidissima, celestial grass, mulberry leaf and Radix Glycyrrhizae are cleaned drain, through broken, purify waste water add that hot water is carried, the extract of gained after filtration, allotment sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste, step gained such as homogeneous, can, dress cage, sterilization, cooling packing, concrete technological parameter and prescription technique scheme illustrate.
The specific embodiment
Embodiment 1
(1) with the clean bright leaf of Camellia nitidissima, celestial grass and mulberry leaf of purchase, require to gather the same day and used the same day, do not stay and spend the night, water long period of soaking not especially, the standardization raw material should have external packing, the dedusting desanding, the desilt impurity elimination, after the accurate weighing of prescription, divide sample to clean, look concrete condition, every sample cleans 2-3 times, accomplish soon, clean, clean, play a pond and drain, break into 1cm respectively
2Following fragment, the dry root and rhizome of Radix Glycyrrhizae breaks into 0.5mm
2Following fragment mixes in proportion and adds water heating extraction of the juice at twice, boils with the ratio heating of 1:40 (1 kilogram of raw material adds 40 kilograms and purifies waste water) for the first time and crosses leaching juice in 30 minutes; Add the water heating with 1:20 for the second time and boiled leaching juice, twice solution mixing for standby use 20 minutes.
2, batching.Add an amount of sweetener after twice solution mixes in proportion: white granulated sugar or acesulfame potassium, mass fraction are 5-10 (in white sugar, with other when sugared, all the multiple with sucrose sweetness convert it; The trehalose mass fraction is 0.5-3; Stabiliser pectin, the mass fraction of adding are 0.02-0.1; Flavor enhancement salt, the mass fraction of adding are 0.005-0.02%; Be 0.02-0.05 with the embedding medium sodium carboxymethylcellulose that takes away the puckery taste, xanthans, the mass fraction of these three kinds of materials of β-cyclodextrine in beverage, may cause some variation of solution colourity during allotment, reason is because each component chemical is formed the event of chemical reaction to take place, so should boil, stir after reinforced, fully dissolving.
3, smart filter, homogeneous.Smart filter is produced to go up and use flame filter press, and also available tubular filter press filters, in the machine filter plate with 10 layers of 400 order filter clothes, after essence is filtered again through the high-pressure homogeneous homogeneous that carries out, pressure 20mpa, the normal temperature mode is carried out continuously.
4, filling-in and closing bottle by applying cap.Feed liquid by the low level jar, pump into gravity tank and introduce automatic filling machine quantitative filling gland again, produce continuously, to note the initial temperature of feed liquid during can, temperature control is at 70-75 ℃, otherwise can influence bactericidal effect.Can not be expired very much, and feed liquid must be stayed the about 0.5cm of certain bottom clearance.
5, dress cage sterilization.Put upside down behind the gland and quantitatively adorn cage, formula is adopted in sterilization
Heat up: be warmed up to 121 ℃, pressure 0.18mpa insulation 20 minutes promptly heated up 5 minutes, sterilization 15 minutes, and " 0 " shows and stops heating immediately; Cooling: row cooling operation, open cooling water and go in the jar, add back-pressure 0.16mpa, make cold water cross roof, kept a cooling method 15 minutes; Open and jar go out car, natural air cooled, the person of having ready conditions adds with the promotion of big row's fan and is cooled to normal temperature.
6, smear jar, just pick up, coding.Adopt clean cloth or towel to smear jar; Just pick up the available play of picking up and carry out, this method is picked up and is beaten main listening, sound " clear and melodious " ... certified products, sound " muddiness " ... problem is arranged, and this method requires experienced master worker to carry out, and accuracy of judgement can not be judged by accident and be caused production loss.The coding of producing in batches requires with the date of inspection synchronous, to guarantee that with batch checklist being arranged is certificate.
7, packing member, sampling observation, finished product.By 24 jars/case, add the quality certification in the case at present; Produce every batch requirement sampling observation or self check in enormous quantities; Finished product warehouse-in, outbound have detailed account registration.
Embodiment 2
Step 1 adopts the leaf that dries, and selected authentic ecosystem siccative requires the not mouldy without putrefaction of raw material rotten, free from insect pests, and raw material colour generation former state is normal, and the standardization raw material should have external packing, the dedusting desanding, the desilt impurity elimination, other condition is identical with embodiment 1 with technology.
Step 2, the sweetener of employing are maltitol or xylitol, and stabilizing agent is an Ah grain uncle glue, and consumption, other condition and technology are identical with embodiment 1.
Step 3-7 is identical with embodiment 1.
The application of natural camellia chrysantha beverage of the present invention:
Example 1, Lee * *, the man, 5 years old, people from Beihai, Guangxi, in July, 2008, cat fever 39 degree were had sore throat 2 days, drank camellia chrysantha cold tea of the present invention, every day 2 times, each 250 milliliters, do not take any Chinese and Western medicine, after 2 days, the situation of having sore throat disappears.
Example 2, Wei * *, the man, Guangxi east people from Xingning City, 33 years old, in September, 2009 because of drinking beyond one's capacity, the mouth and nose drying is had sore throat, the many tears of hot eyes, blurring of vision drinks water in a large number and eats the commentaries on classics of not getting better in 3 days of throat sheet, after drink of the present invention day camellia chrysantha cold tea, every day 3 times, each 250 milliliters, after 2 days, have sore throat, the mouth and nose drying regime disappears.
Example 3, open * *, the woman, 50 years old, suffer from stomachache several years, check to be gastric ulcer, have plenty the Chinese medicine Western medicine and can not effect a radical cure, by the agency of is drunk camellia chrysantha cold tea of the present invention in June, 2008, and 250 milliliters of every days, there is a change for the better after 3 months, and stomachache disappears.
Example 4, old * *, the woman, people from Qinzhou City, Guangxi, 35 years old, blood fat, blood pressure were higher, during motion asthma serious, by the agency of, drink camellia chrysantha cold tea of the present invention in March, 2008,250-500 milliliters of every days, blood pressure, blood fat have decline after 2 months.
Claims (3)
1, a kind of camellia chrysantha cold tea is characterized in that: it comprises Camellia nitidissima, celestial grass, mulberry leaf, the extract of Radix Glycyrrhizae and an amount of water, and the mass fraction of its dry is as follows:
30-40 parts of Camellia nitidissimas;
30-35 parts of celestial grass;
15-25 parts on mulberry leaf;
5-10 parts in Radix Glycyrrhizae.
2, camellia chrysantha cold tea as claimed in claim 1, it is characterized in that: this cold tea also further adds sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste, described sweetener comprises white granulated sugar, acesulfame potassium, maltitol, xylitol, sweetener is in the sugariness of sucrose, and the mass fraction of adding is 5-10; Described stabilizing agent is pectin or Ah grain uncle glue, and the mass fraction that stabilizing agent adds is 0.02-0.1; The mass fraction that described trehalose adds is 0.5-3; The material that described embedding medium is made up of sodium carboxymethylcellulose, xanthans, β-cyclodextrine, the mass fraction of these three kinds of materials in beverage is 0.02-0.05; Described flavor enhancement is a salt, and the mass fraction of adding is 0.005-0.02%.
3, the production method of camellia chrysantha cold tea as claimed in claim 1 is characterized in that: it comprises following processing step:
(1) extracts,, break into 1cm respectively the clean bright leaf of Camellia nitidissima, celestial grass and mulberry leaf or the leaf that dries
2Following fragment, the dry root and rhizome of Radix Glycyrrhizae breaks into 0.5mm
2Following fragment mixes in proportion and adds water heating extraction of the juice at twice, boils with the ratio heating of 1:40 for the first time and crosses leaching juice in 30 minutes; Add the water heating with 1:20 for the second time and boiled leaching juice, twice solution mixing for standby use 20 minutes;
(2) batching adds an amount of sweetener, trehalose, stabilizing agent, flavor enhancement and the embedding medium that takes away the puckery taste after twice solution mixes in proportion, will boil during allotment, stir, and makes it to dissolve fully;
(3) smart filter, homogeneous;
(4) filling-in and closing bottle by applying cap, feed liquid by the low level jar, pump into gravity tank and introduce automatic filling machine quantitative filling gland again, produce continuously, temperature control is at 70-75 ℃;
(5) naturally cool to normal temperature after the sterilization of dress cage;
(6) smear jar, just pick up, coding;
(7) packing member, sampling observation obtain finished product.
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