CN102726570A - Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof - Google Patents
Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof Download PDFInfo
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- CN102726570A CN102726570A CN2012102189150A CN201210218915A CN102726570A CN 102726570 A CN102726570 A CN 102726570A CN 2012102189150 A CN2012102189150 A CN 2012102189150A CN 201210218915 A CN201210218915 A CN 201210218915A CN 102726570 A CN102726570 A CN 102726570A
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Abstract
The invention relates to a pilose asiabell root-mongolian milkvetch root beautifying herbal tea, which is prepared from the following components, by weight, 10 parts of pilose asiabell root, 15 parts of mongolian milkvetch root, 5 parts of longan, 5 parts of red date, 5 parts of medlar, 2 parts of licorice root, 1 parts of wild dendranthema flower, and 150 parts of water. The production preparation method comprises: extracting, sequential feeding, fine filtering, glue grinding, homogenizing, sterilizing, filling, cooling, and re-extracting. The herbal tea beverage of the present invention has characteristics of yellow and bright color, rich nutrition, good taste, significant beautifying effect, and no side effect.
Description
Technical field:
The present invention relates to a kind of health drink, be specifically related to a kind of edible ginseng stilbene cold tea for beauty treatment and preparation method thereof.
Background technology:
The main component of genseng has ginsenoside (GS)
[3], panaxan (GPS), panaxynol, volatile oil, low molecular peptide, amino acid, vitamin, organic acid and various trace elements.Its active component is broadly divided into saponins and non-saponins.
The effect of genseng: central nervous system is regulated in (1).Genseng can be regulated central nervous system, improves the excitement and the process of inhibition of brain, makes it to tend to balance; Can improve mental and blue-collar ability, increase work efficiency, and the effect of antifatigue is arranged.(2) can improve ability of learning and memory, promote the utilization of brain energy matter.(3) improve cardiac function.(4) hypoglycemic activity.(5) enhancing body's immunological function.(6) improve defensive ability/resistance ability to destructive stimulus, but the stress ability of enhancing body and adaptability.(7) antitumor action.(8) antioxidation.
Astragalus root contains monose, polysaccharide, protein, nuclear yellow acid, folic acid, vitamin p and 2; 4-dihydroxy-5,6-dimethyl isoflavones, cupreol, linoleic acid, leukotrienes, canavanine, soyasaponin B, astragaloside I～VIII, different astragaloside I～VI, ring astragaloside, choline, betaine, amino acid, glucuronic acid and micro-acetic acid etc.
[19]
Radix Astragali slightly warm in nature, flavor are sweet, have invigorating qi for strengthening superficies, hypotensive, effects such as inducing diuresis to reduce edema, pus draining and toxin expelling, expelling pus and promoting granulation, can enhances human body function of immune system, promote physiological metabolism, protect the sharp kidney of liver, anti-ageing prolonging declines.
Radix Astragali tool and mending and oiliness characteristics, and if genseng, tonic compatibilities such as Radix Codonopsis are better effects if then.
Summary of the invention:
Technical problem to be solved by this invention is comprehensively to have composition, the effect of Chinese medicine now, and a kind of health-care drink-ginseng stilbene cold tea for beauty treatment and preparation method thereof is provided; Prepared tea beverage bright yellow color, nutritious, features good taste; Have tangible beauty functions, have no side effect.
The technical scheme that the present invention adopts is: this seed ginseng stilbene cold tea for beauty treatment is prepared from following component by weight ratio: Radix Codonopsis 10, the Radix Astragali 15, longan 5, red date 5, matrimony vine 5, Radix Glycyrrhizae 2, mother chrysanthemum 1, water 150.
The preparation method of this seed ginseng stilbene cold tea for beauty treatment, concrete steps are:
1) extracting technology: after concocting with 60 degree liquor or 70% ethanol behind the Radix Codonopsis shave, add with other raw materials and to carry out lixiviate, extraction temperature is 95 ℃, and extraction time is 60min, and the feed liquid ratio is 43: 150;
2) in above-mentioned feed liquid, order feeds intake: the vitamin C of gross weight 0.5% is as anti-oxidant; The white granulated sugar of gross weight 5%; The stabilizing agent of gross weight 0.2% is carboxymethyl cellulose (CMC)+xanthans, CMC: xanthans=1: 1; The citric acid of gross weight 0.1%; The Sodium Benzoate of gross weight 0.9% is as anticorrisive agent; The Fresh Cucumber Juice of gross weight 30%;
3) adopt the microporous membrane filtration machine that above-mentioned decoction is carried out the essence filter;
4) glue mill, homogeneous: with colloid mill above-mentioned filtrating is carried out miniaturization earlier and handle, use the homogenizer homogeneous again, the control homogenization pressure is at 18～20Mpa, and temperature is at 60-65 ℃;
5) process for sterilizing: use ultra high temperature short time sterilization, sterilization temperature adopts 130～135 ℃, and sterilizing time continues 2～8s, and via cools down to 100 ℃;
6) can: 100 ℃ of hot fillings also seal immediately;
7) process for cooling: be cooled within the 5min below 40 ℃;
8) put forward technology again: filter residue adds 95% ethanol lixiviate 2 hours.
In the technique scheme, described employing microporous membrane filtration machine carries out the essence filter to decoction, and fineness is 200 orders.
In the technique scheme, described heat exchanger is the plate heat exchanger of prior art.
This product characteristic has:
1, adopts ultra high temperature short time sterilization, active ingredient decomposition of little.
2, adopt ethanol that the skin slag is extracted, guaranteed the recovery rate of pure dissolubility effective ingredients such as flavonoids.
3, keep 10% solution during the alcohol extractive distillation, guarantee the solubility of pure soluble substance when mixing.
4, the cold tea for beauty treatment of being produced is nutritious, and beauty functions is obvious, and product mainly adds the agent of doing to distinguish the flavor of such as a small amount of granulated sugar again with Radix Glycyrrhizae, sour-sweet tasty and refreshing, does not have the sweet of common Sugared beverages to get fed up, and contains small amount of ethanol, and product stability is good.
The specific embodiment:
Embodiment 1: the ginseng of invigorating blood circulation stilbene cold tea for beauty treatment is prepared from following component: Radix Codonopsis 10, the Radix Astragali 15, longan 5, red date 5, matrimony vine 5, Radix Glycyrrhizae 2, mother chrysanthemum 1, water 150 by weight ratio.
Concrete preparation method is:
1) extracting technology: after concocting with 60 degree liquor or 70% ethanol behind the Radix Codonopsis shave, add with other raw materials and to carry out lixiviate, extraction temperature is 95 ℃, and extraction time is 60min, and the feed liquid ratio is 43: 150;
2) in above-mentioned feed liquid, order feeds intake: the vitamin C of gross weight 0.5% is as anti-oxidant; The white granulated sugar of gross weight 5%; The stabilizing agent of gross weight 0.2% is carboxymethyl cellulose (CMC)+xanthans, CMC: xanthans=1: 1; The citric acid of gross weight 0.1%; The Sodium Benzoate of gross weight 0.9% is as anticorrisive agent; The Fresh Cucumber Juice of gross weight 30%;
3) adopt the microporous membrane filtration machine that above-mentioned decoction is carried out the essence filter;
4) glue mill, homogeneous: with colloid mill above-mentioned filtrating is carried out miniaturization earlier and handle, use the homogenizer homogeneous again, the control homogenization pressure is at 18～20Mpa, and temperature is at 60-65 ℃;
5) process for sterilizing: use ultra high temperature short time sterilization, sterilization temperature adopts 130～135 ℃, and sterilizing time continues 2～8s, and via cools down to 100 ℃;
6) can: 100 ℃ of hot fillings also seal immediately;
7) process for cooling: be cooled within the 5min below 40 ℃;
8) put forward technology again: filter residue adds 95% ethanol lixiviate 2 hours.
The above-mentioned ginseng stilbene cold tea for beauty treatment of the invigorating blood circulation orthogonal experiment factor level table of invigorating blood circulation
The above-mentioned ginseng stilbene cold tea for beauty treatment orthogonal experiment prescription (g of unit) of invigorating blood circulation
Data by last table can explain that the best of breed of functions of improving blood circulation and face-beautifying cold tea prescription is A
1B
2C
1D
1E
1F
1G
1, i.e. Radix Codonopsis 10g, Radix Astragali 15g, longan 5g, red date 5g, matrimony vine 5g, Radix Glycyrrhizae 2g, mother chrysanthemum 1g.
Claims (2)
1. a seed ginseng stilbene cold tea for beauty treatment is characterized in that: be prepared from by weight ratio following component: Radix Codonopsis 10, the Radix Astragali 15, longan 5, red date 5, matrimony vine 5, Radix Glycyrrhizae 2, mother chrysanthemum 1, water 150.
2. the preparation method of ginseng stilbene cold tea for beauty treatment according to claim 1, it is characterized in that: concrete steps are:
1) extracting technology: after concocting with 60 degree liquor or 70% ethanol behind the Radix Codonopsis shave, add with other raw materials and to carry out lixiviate, extraction temperature is 95 ℃, and extraction time is 60min, and the feed liquid ratio is 43: 150;
2) in above-mentioned feed liquid, order feeds intake: the vitamin C of gross weight 0.5% is as anti-oxidant; The white granulated sugar of gross weight 5%; The stabilizing agent of gross weight 0.2% is carboxymethyl cellulose (CMC)+xanthans, CMC: xanthans=1: 1; The citric acid of gross weight 0.1%; The Sodium Benzoate of gross weight 0.9% is as anticorrisive agent; The Fresh Cucumber Juice of gross weight 30%;
3) adopt the microporous membrane filtration machine that above-mentioned decoction is carried out the essence filter;
4) glue mill, homogeneous: with colloid mill above-mentioned filtrating is carried out miniaturization earlier and handle, use the homogenizer homogeneous again, the control homogenization pressure is at 18～20Mpa, and temperature is at 60-65 ℃;
5) process for sterilizing: use ultra high temperature short time sterilization, sterilization temperature adopts 130～135 ℃, and sterilizing time continues 2～8s, and via cools down to 100 ℃;
6) can: 100 ℃ of hot fillings also seal immediately;
7) process for cooling: be cooled within the 5min below 40 ℃;
8) put forward technology again: filter residue adds 95% ethanol lixiviate 2 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102189150A CN102726570A (en) | 2010-05-24 | 2010-05-24 | Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof |
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| CN2012102189150A CN102726570A (en) | 2010-05-24 | 2010-05-24 | Pilose asiabell root-mongolian milkvetch root beautifying herbal tea and production preparation method thereof |
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| CN 201010179742 Division CN101961062B (en) | 2010-05-24 | 2010-05-24 | Ginseng beauty tea and production and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987506A (en) * | 2012-12-18 | 2013-03-27 | 陈思远 | Red-date health drink |
| CN103609793A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Blueberry healthcare herbal tea |
| CN103719499A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng tea |
| CN104366624A (en) * | 2014-11-27 | 2015-02-25 | 桂林瑞丰环保微生物应用研究所 | Healthcare orange juice |
| CN104705738A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Chrysanthemum beverage and preparation method thereof |
| CN104798928A (en) * | 2014-01-28 | 2015-07-29 | 黑龙江慧田知识产权服务有限公司 | Northern radix astragali and Radix Codonopsis health tea cream and preparation technology thereof |
| CN105524787A (en) * | 2016-01-22 | 2016-04-27 | 柳州易农科技有限公司 | Fructus momordicae and longan wine |
| CN105602786A (en) * | 2016-01-22 | 2016-05-25 | 柳州易农科技有限公司 | Fructus-lycii and momordica-grosvenori wine |
| CN105602785A (en) * | 2016-01-22 | 2016-05-25 | 柳州易农科技有限公司 | Beautifying momordica grosvenori wine |
| CN107691941A (en) * | 2017-09-14 | 2018-02-16 | 储勤旺 | A kind of health beverages of prevention disease anti-aging and preparation method thereof |
| CN107980984A (en) * | 2017-11-19 | 2018-05-04 | 宁波市若水助创商务咨询服务有限公司 | A kind of formula for nursing one's health tea in benefit |
| CN108498639A (en) * | 2018-05-30 | 2018-09-07 | 江西省科学院微生物研究所 | A kind of health care oral liquid and preparation method thereof |
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| CN1586248A (en) * | 2004-10-15 | 2005-03-02 | 高思 | Health drink |
| CN101186871A (en) * | 2007-07-23 | 2008-05-28 | 吴煌发 | Beauty treatment flower and fruit wine |
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
| CN101554194A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural skin-nourishing body-building tea and processing method thereof |
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- 2010-05-24 CN CN2012102189150A patent/CN102726570A/en active Pending
Patent Citations (4)
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| CN1586248A (en) * | 2004-10-15 | 2005-03-02 | 高思 | Health drink |
| CN101186871A (en) * | 2007-07-23 | 2008-05-28 | 吴煌发 | Beauty treatment flower and fruit wine |
| CN101554194A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural skin-nourishing body-building tea and processing method thereof |
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987506A (en) * | 2012-12-18 | 2013-03-27 | 陈思远 | Red-date health drink |
| CN103609793A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Blueberry healthcare herbal tea |
| CN103719499A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng tea |
| CN103719499B (en) * | 2014-01-06 | 2015-03-18 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng tea |
| CN104798928A (en) * | 2014-01-28 | 2015-07-29 | 黑龙江慧田知识产权服务有限公司 | Northern radix astragali and Radix Codonopsis health tea cream and preparation technology thereof |
| CN104366624A (en) * | 2014-11-27 | 2015-02-25 | 桂林瑞丰环保微生物应用研究所 | Healthcare orange juice |
| CN104705738A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Chrysanthemum beverage and preparation method thereof |
| CN105524787A (en) * | 2016-01-22 | 2016-04-27 | 柳州易农科技有限公司 | Fructus momordicae and longan wine |
| CN105602786A (en) * | 2016-01-22 | 2016-05-25 | 柳州易农科技有限公司 | Fructus-lycii and momordica-grosvenori wine |
| CN105602785A (en) * | 2016-01-22 | 2016-05-25 | 柳州易农科技有限公司 | Beautifying momordica grosvenori wine |
| CN107691941A (en) * | 2017-09-14 | 2018-02-16 | 储勤旺 | A kind of health beverages of prevention disease anti-aging and preparation method thereof |
| CN107980984A (en) * | 2017-11-19 | 2018-05-04 | 宁波市若水助创商务咨询服务有限公司 | A kind of formula for nursing one's health tea in benefit |
| CN108498639A (en) * | 2018-05-30 | 2018-09-07 | 江西省科学院微生物研究所 | A kind of health care oral liquid and preparation method thereof |
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Application publication date: 20121017 |