CN101961062B - Ginseng beauty tea and production and preparation method thereof - Google Patents

Abstract

The invention relates to ginseng beauty tea prepared by the following components in parts by weight: 10 parts of hoantchy root, 5 parts of ginseng, 5 parts of salvia miltiorrhiza, 5 parts of tuckahoe, 3 parts of liquorice, 2 parts of angelica, 1 part of peppermint, 150 parts of water or 10 parts of Radix codonopsitis, 15 parts of hoantchy root, 5 parts of longan, 5 parts of red jujube, 5 parts ofmedlar, 2 parts of liquorice, 1 part of wild chrysanthemum flower and 150 parts of water. The production and preparation method of the ginseng beauty tea comprises the following steps of: leaching; sequentially feeding; finely filtering; grinding by glue; homogenizing; sterilizing; filling; cooling; and repeatedly leaching. The tea drink has yellow and bright color, rich nutrition, good taste, obvious beauty effects and no side effects.

Description

Ginseng stilbene cosmetic tea and preparation method thereof

Technical field:

The present invention relates to a kind of health drink, be specifically related to a kind of edible ginseng stilbene cosmetic tea and preparation method thereof.

Background technology:

The main component of ginseng has ginsenoside (GS) ^[3], panaxan (GPS), panaxynol, volatile oil, low molecular peptide, amino acid, vitamin, organic acid and various trace elements.Its active component is broadly divided into saponins and non-saponins.

The effect of ginseng: (1) regulates central nervous system.Ginseng can be regulated central nervous system, improves excitement and the process of inhibition of brain, makes it to tend to balance; Can improve mental and blue-collar ability, increase work efficiency, and the effect of antifatigue is arranged.(2) can improve ability of learning and memory, promote brain to the utilization of energy matter.(3) improve cardiac function.(4) hypoglycemic activity.(5) immunologic function of enhancing body.(6) raising can strengthen stress ability and the adaptability of body to the defensive ability/resistance ability of destructive stimulus.(7) antitumor action.(8) antioxidation.

Astragalus root contains monose, polysaccharide, protein, nuclear yellow acid, folic acid, vitamin p and 2,4-dihydroxy-5,6-dimethyl isoflavones, cupreol, linoleic acid, leukotrienes, canavanine, soyasaponin B, astragaloside I～VIII, different astragaloside I～VI, ring astragaloside, choline, betaine, amino acid, glucuronic acid and micro-acetic acid etc. ^[19]

Radix Astragali slightly warm in nature, flavor are sweet, have invigorating qi for strengthening superficies, hypotensive, and the effects such as inducing diuresis to reduce edema, pus draining and toxin expelling, expelling pus and promoting granulation can strengthen human immune system's function, promote physiological metabolism, protect the sharp kidney of liver, and anti-ageing prolonging declines.

Radix Astragali tool and mending and oiliness characteristics, and if ginseng, the tonic compatibilities such as Radix Codonopsis are better effects if then.

Summary of the invention:

Technical problem to be solved by this invention is comprehensively to have composition, the effect of Chinese medicine now, and a kind of health-care drink-ginseng stilbene cosmetic tea and preparation method thereof is provided, prepared tea beverage bright yellow color, nutritious, features good taste, have obvious beauty functions, have no side effect.

The technical solution used in the present invention is: this seed ginseng stilbene cosmetic tea is prepared from by weight ratio by following component: the Radix Astragali 10, ginseng 5, the red sage root 5, the bighead atractylodes rhizome 5, Poria cocos 5, Radix Glycyrrhizae 3, Radix Angelicae Sinensis 2, peppermint 1, water 150; Perhaps Radix Codonopsis 10, the Radix Astragali 15, longan 5, red date 5, matrimony vine 5, Radix Glycyrrhizae 2, mother chrysanthemum 1, water 150.

The preparation method of this seed ginseng stilbene cosmetic tea, concrete steps are:

1) extracting technology: after concocting with 60 degree liquor or 70% ethanol behind the ginseng shave, add with other raw materials and to carry out lixiviate, extraction temperature is 95 ℃, and extraction time is 60min, and the feed liquid ratio is 1: 150;

2) in above-mentioned feed liquid, order feeds intake: the vitamin C of gross weight 0.5% is as antioxidant; The white granulated sugar of gross weight 5%; The stabilizing agent of gross weight 0.2% is carboxymethyl cellulose (CMC)+xanthans, CMC: xanthans=1: 1; The citric acid of gross weight 0.1%; The Sodium Benzoate of gross weight 0.9% is as anticorrisive agent; The Fresh Cucumber Juice of gross weight 30%;

3) adopt the microporous membrane filtration machine that above-mentioned decoction is carried out the essence filter;

4) glue mill, homogeneous: with colloid mill above-mentioned filtrate is carried out miniaturization first and process, use the homogenizer homogeneous again, the control homogenization pressure is at 18～20Mpa, and temperature is at 60-65 ℃;

5) process for sterilizing: use ultra high temperature short time sterilization, sterilization temperature adopts 130～135 ℃, and sterilizing time continues 2～8s, and via cools down to 100 ℃;

6) can: 100 ℃ of hot fillings also seal immediately;

7) process for cooling: be cooled within the 5min below 40 ℃;

8) put forward again technique: coarse filtration gets slag and adds 95% alcohol steep 2 hours.

In the technique scheme, described employing microporous membrane filtration machine carries out the essence filter to decoction, and fineness is 200 orders.

In the technique scheme, described heat exchanger is the plate heat exchanger of prior art.

The characteristics of this product have:

1, adopts ultra high temperature short time sterilization, active ingredient decomposition of little.

2, adopt ethanol that the skin slag is extracted, guaranteed the recovery rate of the pure dissolubility effective ingredients such as flavonoids.

3, keep 10% solution during the alcohol extractive distillation, guarantee the solubility of pure soluble substance when mixing.

4, the cosmetic tea of producing is nutritious, and beauty functions is obvious, and product mainly adds the agent of doing to distinguish the flavor of such as a small amount of granulated sugar again with Radix Glycyrrhizae, sour-sweet tasty and refreshing, does not have the sweet of common Sugared beverages to get fed up, and contains a small amount of ethanol, and product stability is good.

The specific embodiment:

Embodiment 1, and nti-freckle ginseng stilbene cosmetic tea is produced: concocts with 70% ethanol after the ginseng section, concocted time 24h cooks the people and participates in other raw materials and come along lixiviate.The weight portion prescription is the Radix Astragali; Ginseng: the red sage root: the bighead atractylodes rhizome: Poria cocos: Radix Glycyrrhizae: Radix Angelicae Sinensis: peppermint: water=10: 5: 5: 5: 5: 3: 2: 1: 150.Feed intake by prescription, 95 ℃ of lixiviate 60min, coarse filtration gets filtrate with liquid glucose, acid solution, filter adding after the white granulated sugar heat of solution, addition is 5%, adds after the citric acid heat of solution, dosage is 0.10%, and cucumber cuts the square bulk of 10cm size and adds 50% water and squeeze the juice, and the amount that adds Fresh Cucumber Juice is 30%.With colloid mill feed liquid is carried out miniaturization first and process, use again homogenizer 18～20MPa at 60～65 ℃ of homogeneous, 130～135 ℃, sterilization 2～8S, sterile filling, and be cooled to below 40 ℃.

Above-mentioned nti-freckle ginseng stilbene cosmetic tea orthogonal experiment factor level table

Horizontal A Radix Astragali B ginseng C red sage root D bighead atractylodes rhizome E Poria cocos F Radix Glycyrrhizae G Radix Angelicae Sinensis H peppermint

1 10 5 3 3 3 3 2 1

2 15 10 5 5 5 5 3 2

Above-mentioned nti-freckle ginseng stilbene cosmetic tea orthogonal experiment prescription (g of unit)

The scoring of tested number A Radix Astragali B ginseng C red sage root D bighead atractylodes rhizome E Poria cocos F Radix Glycyrrhizae G Radix Angelicae Sinensis H peppermint

1 1 1 1 1 1 1 1 1 83

2 1 1 1 1 1 2 2 2 79.7

3 1 1 2 2 2 1 1 1 84

4 1 2 1 2 2 1 2 2 88.5

5 1 2 2 1 2 2 1 2 73

6 1 2 2 2 1 2 2 1 76

7 2 1 2 2 1 1 2 2 68.5

8 2 1 2 1 2 2 2 1 76.5

9 2 1 1 2 2 2 1 2 75.5

10 2 2 2 1 1 1 1 2 71.5

11 2 2 1 2 1 2 1 1 73.5

12 2 2 1 1 2 1 2 1 66.5

k1 80.7 77.87 77.78 75.03 75.37 77 76.75 76.58

k2 72 74.83 74.83 77.67 77.33 75.7 75.95 76.12

R 8.7 3.04 2.86 2.64 1.96 1.3 0.80 0.46

Data by upper table 2 can illustrate, the best of breed of spot-eliminating beauty treatment tea prescription one is A ₁B ₁C ₁D ₂E ₂F ₁G ₁H ₁, i.e. Radix Astragali 10g, ginseng 5g, red sage root 5g, bighead atractylodes rhizome 5g, Poria cocos 5g, Radix Glycyrrhizae 3g, Radix Angelicae Sinensis 2g, peppermint 1g.

Above-mentioned nti-freckle ginseng stilbene cosmetic tea extracting technology data logger

The extracting technology functional component

The empty row of test A B extinction iodine liquid

Empty row flavonoids ginsenoside

Number ℃ 1 mi degree is long-pending

2 mg/mL mg/mL

n A mL

1 59.9～60.2 —— 30 —— 0.247 0.198 1.92 0.219

2 59.8～60.5 —— 45 —— 0.243 0.211 1.96 0.224

3 59.6～60.5 —— 60 —— 0.292 0.251 2.20 0.250

4 80.0～80.3 —— 45 —— 0.339 0.290 2.39 0.271

5 79.6～80.3 —— 60 —— 0.378 0.321 2.43 0.275

6 79.8～80.5 —— 30 —— 0.315 0.270 2.36 0.268

99.9～100.0 ——

7 60 —— 0.498 0.411 2.50 0.283

99.8～100.2 ——

8 30 —— 0.412 0.342 2.45 0.278

9 99.6～100.3 —— 45 —— 0.452 0.374 2.47 0.280

Above-mentioned nti-freckle ginseng stilbene cosmetic tea extracting technology analysis of results table

The empty row 2 of empty row 1 B of index subjet A

K1 0.630 0.869 0.780 0.863

K2 0.851 0.844 0.845 0.862

K3 1.097 0.865 0.953 0.853

Flavonoids k1 0.210 0.290 0.260 0.288

Content k2 0.284 0.281 0.282 0.287

k3 0.366 0.288 0.318 0.284

Mg/mL extreme difference R 0.467 0.002 0.173 0.004

Excellent horizontal A3---B3---

Factor primary and secondary A; B

Excellent technique A3B3

The empty row 2 of empty row 1 B of ginsenoside project A

mg/mL K1 0.047 0.057 0.051 0.054

K2 0.054 0.062 0.053 0.057

K3 0.061 0.071 0.059 0.061

k1 0.034 0.41 0.033 0.032

k2 0.036 0.043 0.032 0.034

k3 0.038 0.048 0.035 0.036

Extreme difference R 0.008 0.05 0.03 0.002

Excellent horizontal A3---B3---

Factor primary and secondary A; B

Excellent technique A3B3

Embodiment 2, and the production of the ginseng of invigorating blood circulation stilbene cosmetic tea: technique is filled a prescription as being Radix Codonopsis: the Radix Astragali: longan: red date: matrimony vine: Radix Glycyrrhizae: mother chrysanthemum: water=10: 15: 5: 5: 5: 2: 1: 150 with the 1st example.

The above-mentioned ginseng stilbene cosmetic tea of the invigorating blood circulation orthogonal experiment factor level table of invigorating blood circulation

Horizontal A Radix Codonopsis B Radix Astragali C longan D red date E matrimony vine F Radix Glycyrrhizae G mother chrysanthemum

1 10 10 5 5 5 2 1

2 15 15 10 10 10 3 2

The above-mentioned ginseng stilbene cosmetic tea orthogonal experiment prescription (g of unit) of invigorating blood circulation

Tested number A Radix Codonopsis B Radix Astragali C longan D red date E matrimony vine F Radix Glycyrrhizae G mother chrysanthemum comprehensive grading

1 1 1 1 1 1 1 1 81

2 1 1 1 1 1 2 2 77.5

3 1 1 2 2 2 1 1 74.5

4 1 2 1 2 2 1 2 77.5

5 1 2 2 1 2 2 1 77

6 1 2 2 2 1 2 2 76

7 2 1 2 2 1 1 2 75.5

8 2 1 2 1 2 2 2 70

9 2 1 1 2 2 2 1 73

10 2 2 2 1 1 1 1 78.5

11 2 2 1 2 1 2 1 76.5

12 2 2 1 1 2 1 2 79.5

k1 77.25 75.25 77.5 77.25 78 77.75 76.75

k2 75.5 77.5 75.25 75.5 75.25 75 76

R 1.75 2.25 2.25 1.75 2.75 2.75 0.75

Data by upper table can illustrate, the best of breed of functions of improving blood circulation and face-beautifying tea prescription is A ₁B ₂C ₁D ₁E ₁F ₁G ₁, i.e. Radix Codonopsis 10g, Radix Astragali 15g, longan 5g, red date 5g, matrimony vine 5g, Radix Glycyrrhizae 2g, mother chrysanthemum 1g.

Claims (2)

1. a seed ginseng stilbene cosmetic tea is characterized in that: be prepared from by weight ratio by following component: the Radix Astragali 10, ginseng 5, the red sage root 5, the bighead atractylodes rhizome 5, Poria cocos 5, Radix Glycyrrhizae 3, Radix Angelicae Sinensis 2, peppermint 1, water 150; Perhaps Radix Codonopsis 10, the Radix Astragali 15, longan 5, red date 5, matrimony vine 5, Radix Glycyrrhizae 2, mother chrysanthemum 1, water 150.

2. the preparation method of ginseng stilbene cosmetic tea according to claim 1 is characterized in that concrete steps are:

1) extracting technology: after concocting with 60 degree liquor or 70% ethanol behind the ginseng shave, add with other raw materials and to carry out lixiviate, extraction temperature is 95 ℃, and extraction time is 60min, and the feed liquid ratio is 1: 150;

2) in above-mentioned feed liquid, order feeds intake: the vitamin C of gross weight 0.5% is as antioxidant; The white granulated sugar of gross weight 5%; The stabilizing agent of gross weight 0.2% is carboxymethyl cellulose (CMC)+xanthans, CMC: xanthans=1: 1; The citric acid of gross weight 0.1%; The Sodium Benzoate of gross weight 0.9% is as anticorrisive agent; The Fresh Cucumber Juice of gross weight 30%;

3) adopt the microporous membrane filtration machine that above-mentioned decoction is carried out the essence filter;

4) glue mill, homogeneous: with colloid mill above-mentioned filtrate is carried out miniaturization first and process, use the homogenizer homogeneous again, the control homogenization pressure is at 18～20Mpa, and temperature is at 60-65 ℃;

5) process for sterilizing: use ultra high temperature short time sterilization, sterilization temperature adopts 130～135 ℃, and sterilizing time continues 2～8s, and via cools down to 100 ℃;

6) can: 100 ℃ of hot fillings also seal immediately;

7) process for cooling: be cooled within the 5min below 40 ℃;

8) put forward again technique: coarse filtration gets slag and adds 95% alcohol steep 2 hours.