CN102687890A - Plant beverage with effect of reducing blood sugar, and preparation method and application thereof - Google Patents
Plant beverage with effect of reducing blood sugar, and preparation method and application thereof Download PDFInfo
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- CN102687890A CN102687890A CN201210175719XA CN201210175719A CN102687890A CN 102687890 A CN102687890 A CN 102687890A CN 201210175719X A CN201210175719X A CN 201210175719XA CN 201210175719 A CN201210175719 A CN 201210175719A CN 102687890 A CN102687890 A CN 102687890A
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Abstract
The invention discloses a plant beverage with the effect of reducing blood sugar, and a preparation method and an application thereof. The beverage comprises the following raw material in part by weight: 0.1 to 0.5 parts of root kudzuvine, 0.1 to 0.5 parts fructus momordicae, 0.5 to 1 part of rhizoma imperatae, 0.05 to 0.1 parts of mulberry leaves and 0.01 to 0.05 parts of licorice. The beverage is prepared by extracting active constituents of natural plants, has fresh and sweet taste and the effect of promoting the production of body fluid to quench thirst, and belongs to cool plant beverage especially suitable for patients with diabetes.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of plant beverage with blood sugar reducing function, belong to technical field of beverage processing.
Background technology
Be fit to the beverage of diabetes patients in the market, characteristics only are sugar-frees.The effect that reaches hypoglycemic that can not be real.So for the diabetic, sugar-free beverage is not at the health diet ranks of the best.At present for maximum still teas beverage of diabetes patients, yet along with the development of beverage, contain traditional Chinese herbal medicine, extensive concern that plant beverage with health care more and more obtains people.
Thereby, invent a kind of blood sugar reducing function that has to the diabetes patient, and also with health role, and the plant beverage of especially suitable diabetes patients necessitates.
Summary of the invention
Therefore, the objective of the invention is the deficiency to prior art, a kind of plant beverage with anti-sugar, control sugar and blood sugar reducing function and preparation method thereof is provided, this beverage is also with health role, can be fit to especially diabetes patients of most of people.
To above-mentioned purpose, technical scheme of the present invention is following:
On the one hand; The present invention provides a kind of plant beverage with blood sugar reducing function, and each raw material that this plant beverage contains following parts by weight is formed: 0.05 ~ 0.1 part of 0.1 ~ 0.5 part of the root of kudzu vine, 0.1 ~ 0.5 part of Momordica grosvenori, 0.5 ~ 1.0 part of cogongrass rhizome, mulberry leaf and 0.01 ~ 0.05 part in Radix Glycyrrhizae.
Preferably, 1.02～3.05 parts of the sweeteners and 94.8 ~ 98.22 parts in water that also contain parts by weight in the said plant beverage.
Preferably, 1.0 ~ 3.0 parts of the xylitols and 0.02 ~ 0.05 part of steviol glycoside that contain parts by weight in the said sweetener.
Preferably, said plant beverage contains each raw material of following parts by weight: 0.02 part in 0.4 part of the root of kudzu vine, 0.4 part of Momordica grosvenori, 0.7 part of cogongrass rhizome, 0.06 part on mulberry leaf and Radix Glycyrrhizae.
Preferably, 2.05 parts of the sweeteners and 96.37 parts in water that also contain parts by weight in the said plant beverage.
Preferably, 2.0 parts of the xylitols and 0.05% part of steviol glycoside that contain parts by weight in the said sweetener.
On the other hand, the present invention provides a kind of preparation method with plant beverage of blood sugar reducing function, may further comprise the steps:
1) take by weighing each raw materials of following parts by weight: 0.05 ~ 0.1 part of 0.1 ~ 0.5 part of the root of kudzu vine, 0.1 ~ 0.5 part of Momordica grosvenori, 0.5 ~ 1.0 part of cogongrass rhizome, mulberry leaf and 0.01 ~ 0.05 part in Radix Glycyrrhizae, add an amount of water, decocts after 20～50 minutes, mistake filters filtrating;
2) it is 1.02 ~ 1.09g/mL that the filtrating that step 1) is made is concentrated into density, gets extract, adds the water allotment again, and behind the constant volume, canning and sterilizing or sterilization filling promptly get.
Preferably, said method also comprises, before adding the water allotment again, takes by weighing 1.02～3.05 parts of the sweeteners of parts by weight, adds the suitable quantity of water dissolving, again with step 2) in the extract that makes mix the step of filtration.
Preferably, 0.02～0.05 part of 1.0～3.0 parts of xylitols and steviol glycoside containing parts by weight in the said sweetener.
Preferably, the said decompress filter that is filtered into.
Preferably, in step 2) in add water allotment, constant volume after, making it moisture is 94.8 ~ 98.22 weight %, preferably, add water allotment, constant volume after, making it moisture is 96.37 weight %.
Preferably, in step 1), take by weighing each raw material of following parts by weight: 0.02 part in 0.4 part of the root of kudzu vine, 0.4 part of Momordica grosvenori, 0.7 part of cogongrass rhizome, 0.06 part on mulberry leaf and Radix Glycyrrhizae.
Preferably, in step 1), add the water of 15～30 times of each raw material gross weights, decocted 40 minutes, cross and filter filtrating.
Preferably, in step 1), must filtrate with micro-pore-film filtration.
Preferably, through water-bath the filtrating that step 1) makes is concentrated.
Preferably, the temperature of said water-bath is 100 ℃.
Preferably, take by weighing the sweetener 2.05 of parts by weight, preferably, contain 2.0 parts of the xylitols and 0.05 part of steviol glycoside of parts by weight in the said sweetener.
Preferably, the concrete steps of said canning and sterilizing are autoclaving after the first can.
Preferably, in 121 ℃ of temperature, pressure 0.12mPa, autoclaving 15min.
Preferably, the concrete steps of said sterilization filling are first TRANSIENT HIGH TEMPERATURE sterilization back can.
Preferably, in 137 ℃ of temperature, TRANSIENT HIGH TEMPERATURE sterilization 15s.
Also on the one hand, the present invention provides the plant beverage with blood sugar reducing function of the present invention to be used for treating the application of food, health products and/or the medicine of diabetes in preparation.
The arhat fruity is sweet, sour, and is cool in nature, has clearing heat and cooling blood, an effect of promote the production of body fluid cough-relieving and moistening lung for removing phlegm; Root of kudzu vine flavor is sweet, property flat, has the only effect of temperature of a liter positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness; Cogongrass rhizome is sweet, and is cold.Go into lung, stomach warp.Effect with clearing heat and promoting fluid, cooling blood and hemostasis; The mulberry leaf nature and flavor are bitter, sweet, cold, the effect of diffusing wind heat extraction is arranged, clearing liver and improving vision.Radix Glycyrrhizae property is flat, and it is sweet to distinguish the flavor of, and can invigorate the spleen and benefit qi, grow and cough moistening lung, emergency detoxifcation, hundred medicines that are in harmonious proportion.
Plant beverage with blood sugar reducing function of the present invention is with the root of kudzu vine, Momordica grosvenori, cogongrass rhizome, mulberry leaf and five kinds of components matching of Radix Glycyrrhizae, its performance complement; Effect is collaborative, has obvious health care's effect, and the effect that promotes the production of body fluid to quench thirst; And be equipped with that white granulated sugar is regulated mouthfeel, color and luster is all fine, taste is clearly sweet, and has the effect that promotes the production of body fluid to quench thirst; Suitable for drinking, especially be fit to diabetes patients.
The specific embodiment
Embodiment 1
Each raw material that takes by weighing following parts by weight is formed: 0.4 part of the root of kudzu vine, 0.4 part of Momordica grosvenori, 0.7 part of cogongrass rhizome, 0.06 part on mulberry leaf, 0.02 part in Radix Glycyrrhizae; The water that adds 15 times of above each raw material gross weights again; Decocted 40 minutes; Use filtering with microporous membrane, it is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through 100 ℃ of water-baths, gets extract; Take by weighing 0.05 part of 2.0 parts of xylitols and steviol glycoside again, add suitable quantity of water dissolving, mix with the extract that makes, filter, add that water is deployed into, behind the constant volume, making it moisture is 96.37 weight %,, canned after, autoclaving promptly gets.
This beverage mouthfeel, color and luster are all fine, and taste is clearly sweet, suitable for drinking, especially are fit to diabetes patients.
Embodiment 2
Each raw material that takes by weighing following parts by weight is formed: 0.3 part of the root of kudzu vine, 0.3 part of Momordica grosvenori, 0.8 part of cogongrass rhizome, 0.08 part on mulberry leaf, 0.04 part in Radix Glycyrrhizae; The water that adds 20 times of above each raw material gross weights again; Decocted 50 minutes; Use filtering with microporous membrane, it is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through water-bath, gets extract; Take by weighing 0.04 part of 1.0 parts of xylitols and steviol glycoside again, add suitable quantity of water dissolving, mix, filter with the extract that makes, add water allotment, constant volume after, make it become moisture 97.44 weight %,, canned after, autoclaving promptly gets.
This beverage is after trying out, and majority think that its mouthfeel, color and luster are all fine, and taste is clearly sweet, suitable for drinking, especially is fit to diabetes patients.
Embodiment 3
Each raw material that takes by weighing following parts by weight is formed: 0.2 part of the root of kudzu vine, 0.2 part of Momordica grosvenori, 0.9 part of cogongrass rhizome, 0.06 part on mulberry leaf, 0.02 part in Radix Glycyrrhizae; The water that adds 30 times of above each raw material gross weights again; Decocted 20 minutes; Use filtering with microporous membrane, it is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through water-bath, gets extract; Take by weighing 0.02 part of 3.0 parts of xylitols and steviol glycoside again, add suitable quantity of water dissolving, mix, filter with the extract that makes, add water allotment, constant volume after, making it moisture is 95.60 weight %, constant volume, canned after, autoclaving promptly gets.
This beverage is after trying out, and majority think that its mouthfeel, color and luster are all fine, and taste is clearly sweet, suitable for drinking, especially is fit to diabetes patients.
Test example
After the plant beverage with blood sugar reducing function that embodiments of the invention 1 to 3 are made is the high patients of blood sugar for respectively 20 symptoms, and estimate its effect through the doctor, result such as below table 1 are said:
Table 1
Thereby beverage mouthfeel of the present invention, color and luster are all fine, and taste is clearly sweet, and has the effect that promotes the production of body fluid to quench thirst, and is suitable for drinking, especially are fit to diabetes patients.
Claims (11)
1. each raw material that plant beverage with blood sugar reducing function, this plant beverage contain following parts by weight is formed: 0.05 ~ 0.1 part of 0.1 ~ 0.5 part of the root of kudzu vine, 0.1 ~ 0.5 part of Momordica grosvenori, 0.5 ~ 1.0 part of cogongrass rhizome, mulberry leaf and 0.01 ~ 0.05 part in Radix Glycyrrhizae.
2. plant beverage according to claim 1; It is characterized in that; Said plant beverage is made up of each raw material of following percentage by weight: 2.05 parts of 0.4 part of the root of kudzu vine, 0.4 part of Momordica grosvenori, 0.7 part of cogongrass rhizome, 0.06 part on mulberry leaf, 0.02 part in Radix Glycyrrhizae and sweeteners; Preferably, containing parts by weight in the said sweetener is 2.0 parts xylitol and 0.05 part steviol glycoside.
3. plant beverage according to claim 1 and 2; It is characterized in that; 1.02～3.05 parts of the sweeteners and 94.8 ~ 98.22 parts in water that also contain parts by weight in the said plant beverage; Preferably, 1.0 ~ 3.0 parts of the xylitols and 0.02 ~ 0.05 part of steviol glycoside that contain parts by weight in the said sweetener;
Preferably, 2.05 parts of the sweeteners and 96.37 parts in water that also contain parts by weight in the said plant beverage; More preferably, 2.0 parts of the xylitols and 0.05 part of steviol glycoside that contain parts by weight in the said sweetener.
4. according to the preparation method of each described plant beverage in the claim 1 to 3, it is characterized in that, said method comprising the steps of:
1) takes by weighing each raw materials of following parts by weight: 0.05 ~ 0.1 part of 0.1 ~ 0.5 part of the root of kudzu vine, 0.1 ~ 0.5 part of Momordica grosvenori, 0.5 ~ 1.0 part of cogongrass rhizome, mulberry leaf and 0.01 ~ 0.05 part in Radix Glycyrrhizae; Add an amount of water, decocted 20～50 minutes, cross and filter filtrating; Preferably, must filtrate with micro-pore-film filtration;
It is 1.02 ~ 1.09g/mL that the filtrating that 2) will make is concentrated into density, extract, add water allotment, constant volume again after, canning and sterilizing or sterilization filling promptly get; Preferably, through water-bath the filtrating that step 1) makes is concentrated, more preferably, the temperature of said water-bath is 100 ℃.
5. the preparation method of plant beverage according to claim 4 is characterized in that, said method also comprises; Before adding water allotment again, take by weighing 1.02～3.05 parts of the sweeteners of parts by weight, add the suitable quantity of water dissolving; Again with step 2) in the extract that makes mix, the step of filtration, preferably; 1.0 ~ 3.0 parts of the xylitols and 0.02～0.05 part of steviol glycoside that contain parts by weight in the said sweetener, more preferably, the said decompress filter that is filtered into.
6. according to the preparation method of claim 4 or 5 described plant beverages, it is characterized in that, in step 2) in add water allotment, constant volume after, making it moisture is 94.8 ~ 98.22 weight %, preferably, add water allotment, constant volume after, making it moisture is 96.37 weight %.
7. according to the preparation method of each described plant beverage in the claim 4 to 6; It is characterized in that; In step 1), take by weighing each raw material of following parts by weight: 0.02 part in 0.4 part of the root of kudzu vine, 0.4 part of Momordica grosvenori, 0.7 part of cogongrass rhizome, 0.06 part on mulberry leaf and Radix Glycyrrhizae.
8. according to the preparation method of each described plant beverage in the claim 4 to 7, it is characterized in that, in step 1), add the water of 15～30 times of each raw material gross weights, decocted 40 minutes, cross and filter filtrating.
9. according to the preparation method of each described plant beverage in the claim 5 to 8, it is characterized in that, take by weighing 0.05 part of 2.0 parts of xylitols and the steviol glycoside of parts by weight.
10. according to the preparation method of each described plant beverage in the claim 4 to 9, it is characterized in that the concrete steps of said canning and sterilizing are autoclaving after the first can, preferably, in 121 ℃ of temperature, pressure 0.12mPa, autoclaving 15min; Or the concrete steps of sterilization filling are first TRANSIENT HIGH TEMPERATURE sterilization back can, preferably, in 137 ℃ of temperature, TRANSIENT HIGH TEMPERATURE sterilization 15s.
11. be used for treating the health products of diabetes and/or the application in the medicine application in preparation according to each described plant beverage in the claim 1 to 3 with blood sugar reducing function.
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| CN201210175719XA CN102687890A (en) | 2012-05-30 | 2012-05-30 | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof |
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| CN201210175719XA CN102687890A (en) | 2012-05-30 | 2012-05-30 | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103859088A (en) * | 2012-12-13 | 2014-06-18 | 广州白云山中一药业有限公司 | Tea food with auxiliary hpyerglycemic efficacy and its preparation method |
| CN104382130A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
| CN104382137A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage with roots of kudzu vine and momordica grosvenori |
| CN105079519A (en) * | 2014-05-09 | 2015-11-25 | 潘思熹 | Tea for treating diabetes |
| CN108433054A (en) * | 2018-03-09 | 2018-08-24 | 合浦穗香食品有限公司 | A kind of pastry food additive and application |
| CN112890056A (en) * | 2020-01-21 | 2021-06-04 | 成都经惠堂科技有限公司 | Food, medicine and health-care product composition and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859088A (en) * | 2012-12-13 | 2014-06-18 | 广州白云山中一药业有限公司 | Tea food with auxiliary hpyerglycemic efficacy and its preparation method |
| CN105079519A (en) * | 2014-05-09 | 2015-11-25 | 潘思熹 | Tea for treating diabetes |
| CN104382130A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Preparation method of kudzuvine root and fructus siraitiae grosvenorii beverage |
| CN104382137A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage with roots of kudzu vine and momordica grosvenori |
| CN108433054A (en) * | 2018-03-09 | 2018-08-24 | 合浦穗香食品有限公司 | A kind of pastry food additive and application |
| CN112890056A (en) * | 2020-01-21 | 2021-06-04 | 成都经惠堂科技有限公司 | Food, medicine and health-care product composition and preparation method thereof |
| CN112890056B (en) * | 2020-01-21 | 2023-08-11 | 成都经惠堂科技有限公司 | Food, medicine and health-care product composition and preparation method thereof |
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Application publication date: 20120926 |