CN102511888B - Loquat leaf momordica grosvenori beverage - Google Patents
Loquat leaf momordica grosvenori beverage Download PDFInfo
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- CN102511888B CN102511888B CN2011104443594A CN201110444359A CN102511888B CN 102511888 B CN102511888 B CN 102511888B CN 2011104443594 A CN2011104443594 A CN 2011104443594A CN 201110444359 A CN201110444359 A CN 201110444359A CN 102511888 B CN102511888 B CN 102511888B
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- momordica grosvenori
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- loquat leaf
- menthol
- beverage
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- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 26
- 244000061508 Eriobotrya japonica Species 0.000 title 1
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- 241001092070 Eriobotrya Species 0.000 claims abstract description 25
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 19
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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Images
Abstract
The invention discloses loquat leaf momordica grosvenori beverage. The loquat leaf momordica grosvenori beverage is prepared by the following steps of: mixing loquat leaves and momordica grosvenori in a weight ratio of (1-3):(1-2) to obtain a mixture serving as a raw material; adding pure water; boiling; filtering; concentrating the filtrate to obtain liquid extract with the raw material content of about 1 g/ml and relative density of 1.30 to 1.10 (80+/-2 DEG C); adding pure water and diluting until the total weight of the diluent is 30 to 50 times the weight of the raw material; adding an edible menthol ethanol solution which is 0.05 to 0.2 percent based on the total volume of the diluent; and mixing uniformly. The beverage product combines the functions of the loquat leaves and the momordica grosvenori, does not contain any additive, has good mouthfeel and is suitable for diabetics.
Description
Technical field
Invention relates to the beverage processing technical field of producing, is specifically related to a kind of loquat leaf momordica grosvenori beverage.
Background technology
Beverage is a class important in the food.At present, the various beverages that circulating in the market, but wherein most of beverages have added the additives such as a large amount of anticorrisive agents, pigment, are harmful to the healthy of people, are unsuitable for often drinking.
Loguat leaf, its cold nature, bitter attach to the lung and stomach meridians.Have removing heat from the lung to relieve cough, the effect of stopping nausea and vomiting by lowering the adverse flow of QI is used for the cough with lung heat, and the circulation of vital energy in the wrong direction is breathed heavily urgency, and stomach energy is vomitted contrary, and dysphoria with smothery sensation is thirsty.Modern study shows that loguat leaf has good anti-inflammatory and antitussive action, clinically is usually used in treating acute and chronic breathing problem.Loguat leaf not only is rich in flavone compound, and contains the nutrients such as more inorganic salts, protein, carbohydrate and amino acid needed by human body.
Momordica grosvenori, it is cool in nature, flavor is sweet, enters lung, intestines two warps.Clearing heat and cooling blood is arranged, the effects such as the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm; modern pharmacological research shows; Momordica grosvenori has and improves immunologic function, treatment phlegm-heat cough, abscess of throat, protection liver and bacteriostasis, the effect such as hypoglycemic, anti-oxidant, has stronger health care.Momordica grosvenori is described as " angle fruit " by people, fruits nutrition is worth very high, contains 7 kinds of macroelements and 14 kinds of trace elements of abundant vitamin C and needed by human, and glucoside, fructose, glucose, protein, lipid etc.The Momordica grosvenori sugariness is high, and heat is low, is the good sweetener of diabetic.
Summary of the invention
The object of the invention is to contain the defective that a large amount of additives such as anticorrisive agent, pigment etc. are realized its local flavor and color and luster for the prior art beverage, provide a kind of and do not add any additive, good mouthfeel, and be suitable for the loquat leaf momordica grosvenori beverage of patients with diabetes mellitus.
The present invention is achieved through the following technical solutions above-mentioned purpose:
A kind of loquat leaf momordica grosvenori beverage, it is characterized in that being mixed as raw material with the part by weight of Momordica grosvenori by 1 ~ 3:1 ~ 2 by loguat leaf, add water boil, filter, it is that 1g/mL, relative density are 1.30～1.10(80 ± 2 ℃ that filtrate is concentrated into raw material content) liquid extract, adding pure water, to be diluted to gross weight be 30 ~ 50 times of raw material weight again, then adds 0.05 ~ 0.2 %(volume ratio) edible menthol ethanolic solution mixing forms.Above-mentioned loguat leaf and Momordica grosvenori are dried feed.
Above-mentioned loquat leaf momordica grosvenori beverage preferably is cut into silk with loguat leaf in the preparation, and Momordica grosvenori carries out break process, and extraction is more abundant when water extracts like this, simultaneously also can energy savings.
Above-mentioned loquat leaf momordica grosvenori beverage when extraction is boiled in heating, adds pure water (distilled water is best) and boils to little and boil, and the meter heating is 1 hour during from little boiling, and keeps the good reproducibility of extraction.
Above-mentioned loquat leaf momordica grosvenori beverage, filtrate is concentrated into liquid extract, is in order to make things convenient for the transportation of manufacturing enterprise raw material and to preserve, and the relative density of liquid extract reaches 1.30～1.10(80 ± 2 ℃), in order to control each series-produced stability and repeatability, to produce thereby be convenient to enterprise.
Edible menthol ethanolic solution is to obtain in edible ethanol with edible menthol dissolution of crystals in the above-mentioned loquat leaf momordica grosvenori beverage, and preferred concentration is that the 1g menthol is dissolved into the 60ml edible ethanol.This ratio is in the situation that less than edible menthol maximum intake every day, good in conjunction with taste, the amount of the menthol ethanolic solution that reduce adds.
Through test of many times, many people attempt passing judgment on, and when the part by weight of discovery loguat leaf and Momordica grosvenori is 1:1 or 3:2, can reaches and not add any other sweetener, namely can have good sweet taste, and can not cover the delicate fragrance of loguat leaf, and what taste was good has a few.
Above-mentioned loquat leaf momordica grosvenori beverage, preparation process also need also through leaving standstill, packing, sterilization, finally obtain can be commercially available product.
Loquat leaf momordica grosvenori beverage of the present invention has the health care of loguat leaf and Momordica grosvenori concurrently, can be used as diabetic's drinks.
Compared with prior art, the present invention has following beneficial effect:
Loquat leaf momordica grosvenori beverage of the present invention does not contain any artificial color, anticorrisive agent or other is unfavorable for the additive of health, and good mouthfeel, is the drink that is suitable for very much patients with diabetes mellitus.
Description of drawings
Fig. 1. loquat leaf momordica grosvenori beverage preparation flow figure of the present invention.
The specific embodiment
Embodiment 1
(1) chopping of loguat leaf medicinal material is for subsequent use, the fragmentation of Momordica grosvenori medicinal material is for subsequent use.
(2) edible menthol ethanol preparation: take food with menthol crystal 1g and be dissolved in the 60ml edible ethanol, shake up, menthol is fully dissolved with edible ethanol, and get final product.
(3) get loquat cut tobacco 5.0g, Momordica grosvenori 5.0g places the decoction container to mix, and adds the pure water of 300ml, is heated to little boiling, and timing heating 60min filters from little boiling, gets filtrate.Filtrate being concentrated into is about 10ml, gets liquid extract, add pure water direct to 500ml, fully mixing dissolves liquid extract, leaves standstill, and sterilization gets storing solution.
(4) drawing edible menthol ethanol 0.25ml(volume ratio is 0.05%), be added in the above-mentioned reserve liquid, mixing leaves standstill, packing, sterilization.Namely get loquat leaf momordica grosvenori beverage of the present invention.
Embodiment 2
(1) chopping of loguat leaf medicinal material is for subsequent use, the fragmentation of Momordica grosvenori medicinal material is for subsequent use.
(2) edible menthol ethanol preparation: take food with menthol crystal 1g and be dissolved in the 60ml edible ethanol, shake up, menthol is fully dissolved with edible ethanol, and get final product.
(3) get loquat cut tobacco 6.0g, Momordica grosvenori 4.0g places the decoction container to mix, and adds the pure water of 300ml, is heated to little boiling, and timing heating 60min filters from little boiling, gets filtrate.Filtrate being concentrated into is about 10ml, gets liquid extract, add pure water direct to 500ml, fully mixing dissolves liquid extract, leaves standstill, and sterilization gets storing solution.
(4) drawing edible menthol ethanol 1ml(volume ratio is 0.2%), be added in the above-mentioned reserve liquid, mixing leaves standstill, packing, sterilization.Namely get loquat leaf momordica grosvenori beverage of the present invention.
The above, it only is better example of the present invention, be not that the present invention is done any pro forma restriction, any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above example all belong in the scope of technical solution of the present invention.
Claims (5)
1. loquat leaf momordica grosvenori beverage, it is characterized in that being mixed as raw material with the part by weight of Momordica grosvenori by 1 ~ 3:1 ~ 2 by loguat leaf, add water boil, filter, it is that 1g/mL, relative density are 1.30～1.10 that filtrate is concentrated into raw material content, adding pure water, to be diluted to gross weight be 30 ~ 50 times of raw-material weight again, then adds the edible menthol ethanolic solution mixing that is equivalent to dilution cumulative volume 0.05 ~ 0.2% and form;
Described edible menthol ethanolic solution is to obtain in edible ethanol with the menthol dissolution of crystals, and the consumption of menthol crystal and edible ethanol is 1g:60ml.
2. described loquat leaf momordica grosvenori beverage according to claim 1 is characterized in that described loguat leaf is cut into silk, and described Momordica grosvenori carries out break process.
3. described loquat leaf momordica grosvenori beverage according to claim 1, it is characterized in that described add water boil extract be add be equivalent to 30 times of raw-material weights pure poach to little boiling, the meter heating is 1 hour during from little boiling.
4. described loquat leaf momordica grosvenori beverage according to claim 1, the part by weight that it is characterized in that loguat leaf and Momordica grosvenori is 1:1 or 3:2.
5. described loquat leaf momordica grosvenori beverage according to claim 1, it is characterized in that also through leaving standstill, the step of packing, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104443594A CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104443594A CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
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| Publication Number | Publication Date |
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| CN102511888A CN102511888A (en) | 2012-06-27 |
| CN102511888B true CN102511888B (en) | 2013-10-16 |
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| CN2011104443594A Active CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610191A (en) * | 2013-09-13 | 2014-03-05 | 天喔(福建)食品有限公司 | Loquat leaf and flower beverage and comprehensive processing method therefor |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103636876A (en) * | 2013-12-25 | 2014-03-19 | 广东岭南职业技术学院 | Throat nourishing tea as well as production and using methods thereof |
| CN103783370B (en) * | 2014-02-12 | 2015-05-20 | 北京同仁堂健康药业股份有限公司 | Composition for protecting respiratory tract and lung |
| CN103919876B (en) * | 2014-04-17 | 2016-04-13 | 烟台海研制药有限公司 | The Chinese medicine composition for the treatment of mink hemorrhagic pneumonia |
| CN106107799A (en) * | 2016-06-29 | 2016-11-16 | 韦智涛 | A kind of preparation method of momordica grosvenorii fruit paste |
| CN107647223A (en) * | 2017-09-27 | 2018-02-02 | 大连民族大学 | Turmeric arhat fruit beverage and preparation method thereof |
| CN107467470A (en) * | 2017-09-29 | 2017-12-15 | 武汉华士特工业生物技术开发有限公司 | A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof |
| CN107927503A (en) * | 2017-12-15 | 2018-04-20 | 姚立军 | A kind of health-care beverage and preparation method thereof |
| CN108576536A (en) * | 2018-05-18 | 2018-09-28 | 四川农业大学 | A kind of compound loquat leaf beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
| KR100487292B1 (en) * | 2002-08-21 | 2005-05-03 | 김장오 | The method for manufacturing of health drink |
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Effective date of registration: 20150424 Address after: 510000, No. 10, Huancui South Road, Guangzhou, Guangdong, No. two, building No. 1, Liwan District Patentee after: GUANGDONG HEXIANG PHARMACEUTICAL CO.,LTD. Address before: 510006 Guangdong City, Guangzhou province outside the University of East Ring Road, No. 280 Patentee before: Guangdong Pharmaceutical University |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Loquat leaf momordica grosvenori beverage Effective date of registration: 20200610 Granted publication date: 20131016 Pledgee: Guangzhou Branch of Bohai Bank Co.,Ltd. Pledgor: GUANGDONG HEXIANG PHARMACEUTICAL Co.,Ltd. Registration number: Y2020980002941 |
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| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 510000 second floor, building 1 and building 6, No. 10, Huancui South Road, Liwan District, Guangzhou City, Guangdong Province Patentee after: Guangdong Daxiang traditional Chinese Medicine Pharmaceutical Co.,Ltd. Address before: 510000 second floor, building 1, No. 10, Huancui South Road, Liwan District, Guangzhou, Guangdong Province Patentee before: GUANGDONG HEXIANG PHARMACEUTICAL CO.,LTD. |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230117 Granted publication date: 20131016 Pledgee: Guangzhou Branch of Bohai Bank Co.,Ltd. Pledgor: GUANGDONG HEXIANG PHARMACEUTICAL CO.,LTD. Registration number: Y2020980002941 |