CN107467470A - A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof - Google Patents
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof Download PDFInfo
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- CN107467470A CN107467470A CN201710910725.8A CN201710910725A CN107467470A CN 107467470 A CN107467470 A CN 107467470A CN 201710910725 A CN201710910725 A CN 201710910725A CN 107467470 A CN107467470 A CN 107467470A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 28
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- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 11
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 11
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 10
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- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
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- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
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- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- 239000011135 tin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof, it is prepared by the raw material of following parts by weight：30~45 parts of mulberry leaf, 25~40 parts of persimmon leaves, 25~35 parts of loguat leaf, 16~25 parts of ampelopsis grossdentata leaf, 10~15 parts of lophatherum gracile, 3~6 parts of Momordica grosvenori.Compound solid beverage of the invention is in good taste, thick taste is sour refreshing, and nutritive value enriches, rich in abundant protein, mineral element, vitamin, with reduce by three height, dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, anti inflammation and heat resolution, promote the production of body fluid to quench thirst the effect of, and preparation method simplicity, be easy to industrialized production, a variety of formulations can be made as needed, it is convenient to take, and raw material is natural food materials, is had no toxic side effect.
Description
Technical field
The invention belongs to technical field of health-care, more particularly, to a kind of containing mulberry leaf, persimmon leaves and loguat leaf
Compound solid beverage and preparation method thereof.
Background technology
The unhealthy habits and customs that current living environment is brought, such as unhealthy diet, physical exertion reduces and various societies
Meeting factor, makes the people of " three high " also more and more." three high " is exactly hypertension, hyperglycaemia, the general name of high fat of blood, is cardiovascular and cerebrovascular
The arch-criminal of disease, seriously endanger the health of the mankind.Three high Etiologicals are due to prolonged diet problem, such as diet
Middle lipid is excessive, and alcohols is excessive, while promotes the metabolism of lipid alcohols to cause internal lipid alcohols thing without reasonably motion again
Matter gradually increases；These materials adulterate in blood, block capillary, and over time, lipid alcohols material holds
Free mineral ion combines easily and in vivo, forms thrombus；Thrombus is easily accumulated in the corner of blood vessel, or bottleneck,
Calcification；Thrombus is more and more simultaneously, reduces blood vessel diameter；Heart will increase blood pressure, make to keep enough amounts of blood supply
Into high blood pressure disease；It is also likely to be that smoking is more, or excessive drinking is excessive, undermines taste, is good for fortune mistake department, causes diet not reforming, no
Energyization is precise and tiny to be caused with combined causes such as nutrition whole bodies.It is, therefore, desirable to provide the composite solid of a kind of optimization of C/C composites and preparation method
Body beverage, for health care for the middle and old aged, and preventing and treating three is high to a certain extent.
The content of the invention
For above-mentioned deficiency of the prior art, the invention provides a kind of answering containing mulberry leaf, persimmon leaves and loguat leaf
Solid beverage and preparation method thereof is closed, preparation technology is simple, good effect, has no side effect safely.
The above-mentioned purpose of the present invention is achieved by the following technical programs.
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：30~45 parts of mulberry leaf, 25~40 parts of persimmon leaves, 25~35 parts of loguat leaf, 16~25 parts of ampelopsis grossdentata leaf, lophatherum gracile 10~
15 parts, 3~6 parts of Momordica grosvenori.
Mulberry leaf, it is cold in nature, it is sweet, bitter, abundant amino acid, cellulose, vitamin, mineral matter and reinforcing are contained in mulberry leaf
Capillary, the flavonoids physiologically active ingredient for reducing blood viscosity, blood-fat and blood sugar, softening blood vessel can be reduced, remove internal mistake
Oxide, so as to have inhibitory action to the rise of hyperlipidemia serum lipids and atherosclerosis, there is clearing heat and detoxicating, clearing lung-heat to moisten
Dry, nourishing Yin and promoting production of body fluid, qi-restoratives are moisturized, anti-inflammation, relieving cough and reducing sputum, the effect of clearing liver and improving vision.
Persimmon leaves, containing non-lipid protein, vitamin, amino acid, tannin, rutin, choline etc., new old generation can be promoted
Thank, hypertension and hyperlipemia, soften blood vessel, prevent the effect of artery sclerosis, also with anti-inflammation, moistening dryness for relaxing bowels, cough-relieving of promoting the production of body fluid work
With.
Loguat leaf, bitter, micro-pungent, cold nature, attaches to the lung and stomach meridians, and micro-perfume drops clearly, has and treats lung feverish cough, hemoptysis, bleeding from five sense organs or subcutaneous tissue,
Stomach hot vomiting, the effect of relieving heat and thirst.
Ampelopsis grossdentata leaf, slight bitter, sweet sweet tea, containing abundant protein, carrotene, vitamin E, iron, zinc, calcium, copper, magnesium,
Selenium etc., is especially enriched in plant flavone, has anti-oxidant, protect liver, regulation blood glucose, reducing blood lipid, liver protecting, anti-inflammation, regulation
Immunity.
Lophatherum gracile, it is sweet, light, it is cold in nature；Containing substantial amounts of flavone compound and bioactive polysaccharide and it is other effectively into
Point, there is excellent Green Tea Extract, anti-oxidant, anti-aging, reducing blood lipid and cholesterolemia, clearing heat and relieving fidgetness, stopping coughing and removing phlegm.
Momordica grosvenori, sweet cool in nature, return lung, large intestine channel, its fruit and Ye Jun contain Momordica grosvenori triterpenoid saponin, containing a large amount of grapes
Sugar, fructose, more than ten kinds of essential amino acid, protein, aliphatic acid, flavone compound, vitamin C, containing manganese, iron, nickel,
26 kinds of inorganic microelements such as selenium, tin, iodine, molybdenum.Have moisten the lung and relieve the cough, promote the production of body fluid to quench thirst, reducing blood lipid, can auxiliary treating high blood fat disease
Effect.
Solid beverage of the present invention is with the active component (including root, stem, leaf, flower or fruit) of above-mentioned prescription or its extract
For primary raw material, add or do not add other food supplementary materials and food additives, processed manufactured solid beverage.Through invention
People's many experiments find that inventive formulation reasonable mixture ratio, having reduces by three height, dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, disappear
It is scorching it is antipyretic, promote the production of body fluid to quench thirst and other effects.
Preferably, described a kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, by following parts by weight
Raw material be prepared：38 parts of mulberry leaf, 30 parts of persimmon leaves, 30 parts of loguat leaf, 20 parts of ampelopsis grossdentata leaf, 12 parts of lophatherum gracile, sieve
5 parts of Chinese fruit.
Preferably, each component raw material is in 0~30% ethanol water, 55~85 DEG C of extracts extracted.
A kind of preparation method of described compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, the solid drink
Expect to comprise the following steps for pulverulent solids beverage, preparation method：Each component raw material is taken by the parts by weight, is carried respectively
After taking thing, mix, powder is obtained with spray drying process；Or after each component raw material is obtained into extract respectively, directly wear into thin
Powder, each component is taken to mix by the parts by weight.
A kind of preparation method of described compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, the solid drink
Expect to comprise the following steps for granular solids beverage, preparation method：Each component raw material is taken by the parts by weight, is extracted respectively
After thing, then through be granulated, dry, sieve be made；Or each component raw material is taken by the parts by weight, after obtaining extract respectively,
Drying, crushing, screening are made again.
A kind of preparation method of described compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, the solid drink
Expect to comprise the following steps for blocks of solid beverage, preparation method：Each component raw material is taken by the parts by weight, is extracted respectively
After thing, fine powder is ground into, fully mixes, is pressed into a cube block product.
Compared with prior art, beneficial effect of the present invention is：The pure and fresh sweet, taste of compound solid beverage mouthfeel of the present invention
The strong acid in road is refreshing, and nutritive value enriches, and rich in abundant protein, mineral element, vitamin, having reduces by three high, evacuations
Wind-heat, clearing away the lungheat and moisturizing, clear liver and improve vision, anti inflammation and heat resolution, the effect of promoting the production of body fluid to quench thirst, meanwhile, the preparation method of the compound solid beverage
Simplicity, production cost is low, is easy to industrialized production；A variety of formulations can be made as needed, it is convenient to take, and raw material is natural
Food materials, have no toxic side effect.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.Unless stated otherwise, the reagent of the invention used, method and apparatus is the art conventional reagent, methods
And equipment.
Solid beverage of the present invention can be 1. powdered, 2. granular or 3. blocks of solid beverage, and shape of product is to production
Product potency due is little, and preparation method preferably includes following steps：
Preferably, each component raw material is in 0~30% ethanol water, 55~85 DEG C of extracts extracted.
1. taking each component raw material by the parts by weight, after obtaining extract respectively, mix, powder is obtained with spray drying process
Last shape solid beverage；2. each component raw material is taken by the parts by weight, after obtaining extract respectively, then through being granulated, drying, sieving
It is made；3. taking each component raw material by the parts by weight, after obtaining extract respectively, fine powder is ground into, fully mixes, is pressed into
Cube block product.
The inventive method is further described by taking specific implementation condition as an example below.
Embodiment 1
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：38 parts of mulberry leaf, 30 parts of persimmon leaves, 30 parts of loguat leaf, 20 parts of ampelopsis grossdentata leaf, 12 parts of lophatherum gracile, 5 parts of Momordica grosvenori.
Embodiment 2
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：30 parts of mulberry leaf, 25 parts of persimmon leaves, 25 parts of loguat leaf, 16 parts of ampelopsis grossdentata leaf, 10 parts of lophatherum gracile, 3 parts of Momordica grosvenori.
Embodiment 3
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：45 parts of mulberry leaf, 40 parts of persimmon leaves, 35 parts of loguat leaf, 25 parts of ampelopsis grossdentata leaf, 15 parts of lophatherum gracile, 6 parts of Momordica grosvenori.
Comparative example 1
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：28 parts of mulberry leaf, 22 parts of persimmon leaves, 38 parts of loguat leaf, 15 parts of ampelopsis grossdentata leaf, 18 parts of lophatherum gracile, 5 parts of Momordica grosvenori.
Comparative example 2
A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, is prepared into by the raw material of following parts by weight
Arrive：Without ampelopsis grossdentata leaf, 40 parts of the mulberry leaf, 35 parts of persimmon leaves, 30 parts of loguat leaf, 12 parts of lophatherum gracile, 5 parts of Momordica grosvenori.
Application examples 1
Through clinical conditions high fat of blood, hypertension, hyperglycaemia the three high patients totally 250, the age is 50~65 years old, at random
It is divided into five groups, is drunk respectively using the complex solid containing mulberry leaf, persimmon leaves and loguat leaf of embodiment 1~3 and comparative example 1~2
Material, it is as a result as follows：
| Patient populations/example | Effective/example | Improvement/example | Invalid/example | Effective percentage/% | |
| Embodiment 1 | 50 | 48 | 2 | 0 | 100 |
| Embodiment 2 | 50 | 46 | 4 | 0 | 100 |
| Embodiment 3 | 50 | 45 | 5 | 0 | 100 |
| Comparative example 1 | 50 | 38 | 8 | 4 | 92 |
| Comparative example 2 | 50 | 35 | 9 | 6 | 88 |
Effective percentage of the invention changes the proportioning of part prescription of the present invention or arbitrarily removes a kind of material up to 100%, all
Therapeutic effect can be weakened.
Found through clinical investigation, optimized technique, a kind of complex solid containing mulberry leaf, persimmon leaves and loguat leaf of the present invention
Beverage has the effect of promoting the production of body fluid to quench thirst, reducing by three height, clearing away the lungheat and moisturizing, clear liver and improve vision, and good absorbing effect, can preferably play each
The pharmacological action mutually cooperateed between nutritional ingredient.
It is described above, it is only the explanation embodiment of the present invention, formal and substantial limitation not any to the present invention,
It should be pointed out that for those skilled in the art, on the premise of the inventive method is not departed from, that makes some changes
Enter and supplement and also should be regarded as protection scope of the present invention.All those skilled in the art, do not depart from spirit of the invention and
In the case of scope, a little change, modification and the equivalent variations developed made using disclosed above technology contents, it is
The equivalent embodiment of the present invention；Meanwhile any equivalent variations that all substantial technologicals according to the present invention are done to above-described embodiment
Change, modification and differentiation, still fall within protection scope of the present invention.
Claims (6)
1. a kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf, it is characterised in that by the original of following parts by weight
Material is prepared：It is 30~45 parts of mulberry leaf, 25~40 parts of persimmon leaves, 25~35 parts of loguat leaf, 16~25 parts of ampelopsis grossdentata leaf, light
10~15 parts of the leaf of bamboo, 3~6 parts of Momordica grosvenori.
2. a kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf according to claim 1, its feature exist
In being prepared by the raw material of following parts by weight：38 parts of mulberry leaf, 30 parts of persimmon leaves, 30 parts of loguat leaf, ampelopsis grossdentata leaf 20
Part, 12 parts of lophatherum gracile, 5 parts of Momordica grosvenori.
3. a kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf according to claim 1 or 2, its feature
It is, each component raw material is in 0~30% ethanol water, 55~85 DEG C of extracts extracted.
4. a kind of preparation method of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf described in claim 3, it is special
Sign is that the solid beverage composition is pulverulent solids beverage, and preparation method comprises the following steps：By the parts by weight
Each component raw material is taken, after obtaining extract respectively, is mixed, powder is obtained with spray drying process；Or each component raw material is distinguished
After obtaining extract, fine powder is directly worn into, takes each component to mix by the parts by weight.
5. a kind of preparation method of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf described in claim 3, it is special
Sign is that the solid beverage composition is granular solids beverage, and preparation method comprises the following steps：Taken by the parts by weight
Each component raw material, after obtaining extract respectively, then through be granulated, dry, sieve it is obtained；Or take each group by the parts by weight
Point raw material, after obtaining extract respectively, then drying, crushing, screening are made.
6. a kind of preparation method of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf described in claim 3, it is special
Sign is that the solid beverage composition is blocks of solid beverage, and preparation method comprises the following steps：Taken by the parts by weight
Each component raw material, after obtaining extract respectively, fine powder is ground into, fully mixes, be pressed into a cube block product.
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Application publication date: 20171215 |