CN105639517A - Loquat lotion and preparation method thereof - Google Patents
Loquat lotion and preparation method thereof Download PDFInfo
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- CN105639517A CN105639517A CN201511034169.XA CN201511034169A CN105639517A CN 105639517 A CN105639517 A CN 105639517A CN 201511034169 A CN201511034169 A CN 201511034169A CN 105639517 A CN105639517 A CN 105639517A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a loquat lotion and a preparation method of the loquat lotion. The preparation method of the loquat lotion is characterized in that folium eriobotryae and loquat fruits are used as main materials, almond, radix platycodonis, radix glycyrrhizae, rock candy and honey are used as ingredients, and a finished product-loquat lotion is obtained by decocting, stirring and smashing, mixing and encapsulating. The loquat lotion and the preparation method of the loquat lotion, disclosed by the invention, have the beneficial effects that the loquat lotion takes the folium eriobotryae and the loquat fruits as the main materials, so that the prepared loquat lotion is full of fruit flavour and pure in taste; the effects of nourishing yin and moisturizing lung as well as dissipating phlegm and stopping a cough are obtained; nutritional ingredients contained in all the raw materials are reserved to the maximum, and the loquat lotion is beneficial for daily health care of the lung through long-term use; a preparation technology of the loquat lotion is stable, and the cost is lower.
Description
Technical field
The invention belongs to food processing field, it is specifically related to a kind of loquat cream and its preparation method.
Background technology
Loquat, another name: reed tangerine, golden ball, Lu Zhi, loquat is different from major part fruit tree, blooms in autumn or early winter, and fruit is ripe in spring to early summer, all more Zao than other fruit, therefore is claimed to be " solely for gas person when four in fruit tree ". Ripe loquat taste is sweet, and nutrition is rich, is rich in various fructose, glucose, potassium, phosphorus, iron, calcium and vitamin A, B, C etc. The traditional Chinese medical science think loquat whether leaf, fruit and core all contain amygdalin, and have moistening lung, cough-relieving, effect of quenching the thirst.
But the seed of loquat and new leaf are with mild toxicity, eat something rare and can discharge micro cyanide, and its bitter, are seldom used for directly eating something rare or food-processing.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the present invention provides a kind of loquat cream and its preparation method. The present invention has clearing liver and falls fire, the effect of enriching yin nourishing the liver.
The technical solution adopted in the present invention is: a kind of loquat cream, comprises the raw material of following weight part: Folium Eriobotryae fermented product 5-15 part, loquat fruit 20-40 part, almond 5-15 part, balloonflower root 5-15 part, Radix Glycyrrhizae 5-15 part, rock sugar 10-20 part, honey 10-20 part.
Further, comprise the raw material of following weight part: Folium Eriobotryae fermented product 10 parts, loquat fruit 30 parts, 10 parts, almond, balloonflower root 10 parts, 10 parts, Radix Glycyrrhizae, 15 parts, rock sugar, honey 15 parts.
A preparation method for described loquat cream, comprises the following steps:
(1) raw materials pretreatment: balloonflower root is cleaned, section, makes balloonflower root sheet after dry; Almond block is made after being pulverized by almond; Rock sugar is smashed to pieces and makes rock sugar grain;
(2) decoct boil: the described balloonflower root sheet obtained in step (1), described rock sugar grain and described almond block add Radix Glycyrrhizae, mix, add water to carry out decocting for twice and boil, merge decoction liquor, filtrate is obtained after filtration, concentrating to relative density by described filtrate again is 1.15-1.3, makes pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make loquat puree;
(4) mix: described pending thick cream, described loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Described Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: described compound is carried out sterilizing, then undertaken the described compound after sterilizing filling making finished product loquat cream.
Further, described in step (1), the thickness of balloonflower root sheet is 2-5mm, and the particle fineness of described almond block is below 2mm, and the particle fineness of described rock sugar grain is 1-3mm.
Further, temperature dry described in step (1) is 60��80 DEG C, and the moisture content of described balloonflower root sheet is less than 7wt%.
Further, decoct the temperature boiled described in step (2) for twice and it is 60��80 DEG C; It is 2-3 hour that first time decocts the time boiled, and it is 1-2 hour that second time decocts the time boiled; Described being filtered into heat filtering, the temperature carrying out described decoction liquor during described filtration is 30-50 DEG C.
Further, in puree described in step (3), the solid substance particle diameter of 90% is less than 60 microns.
Further, sterilizing described in step (5) adopts steam sterilizing, and the temperature of described sterilizing is 90-95 DEG C, and the time of described sterilizing is 5-10 minute.
Relative density refers to the density of material and the density of the reference material ratio when regulation separately. Relative density described in the present invention is using water as with reference to density, namely the density of water when 4 DEG C is used as 1 and uses, and the density of another kind of material is divided by with it and is obtained relative density.
In loquat cream, the performance of each component and function are as follows:
Folium Eriobotryae fermented product: be the extract of the dry leave of dicotyledons Rosaceae loquat, general employing ethanol is as Extraction solvent, and main component is ursolic acid, yellowish brown powder; Ursolic acid is a kind of triterpene compound being present in natural phant, has the various biological effects such as calmness, anti-inflammation, antibacterial, anti-diabetic, antiulcer agent, reduction blood sugar. Discovered in recent years it have carcinogenesis, anti-promoting, induction F9 teratocarcinoma cell differentiation and blood vessel formation against function, very likely become the efficient new type anticancer medicine of low poison. In addition, ursolic acid has obvious anti-oxidant function; In vivo test proves, ursolic acid can obvious enhancing body immunologic function.
Loquat fruit soft and succulency, local flavor sour-sweet, meat is fine and smooth, has effect that clearing lung-heat promotes the production of body fluid to quench thirst, and primary treatment lung heat is coughed and breathed heavily, and tells inverse, polydipsia.
Balloonflower root: be the root of Campanulaceae balloonflower root, bitter, pungent, property is put down; Return lung channel; There is out a surname's lung qi, the effect of apocenosis of eliminating the phlegm; Curing mainly diseases caused by external factors cough, swelling and pain in the throat, lung carbuncle tells purulence, fullness in the chest and hypochondriac pain, and dysentery is suffered from abdominal pain.
Almond: bitter, warm in nature, poisonous; Return lung, spleen, large intestine channel; Having expelling phlegm for arresting cough, relieving asthma, ease constipation, lower gas opens effect of numbness, cures mainly diseases caused by external factors cough, breathes heavily full, cough due to dryness, and cold air, to globefish, shies epilepsy, the obstruction of qi in the chest, stomachache due to dyspepsia, metrorrhagia, deaf, infantile malnutrition with edema and abdominal distention, damp-heat gonorrhoea, scabies, larynx numbness, the dry constipation of intestines.
Radix Glycyrrhizae: taste is sweet, property is put down; The thoughts of returning home, lung, spleen, stomach warp; Have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription; For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong; Diphtheria toxin, tetanus toxin there are is stronger detoxification, also has detoxification for some supersensitivity illness, experimentation on animals hepatitis, tetrodotoxin and snake venom.
Rock sugar: being the crystallization reproduced goods of granulated sugar, taste is sweet, property is flat, enters lung, the spleen channel; There is invigorating the spleen and replenishing QI, and effect of stomach moistening lung; Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, and to dryness of the lung cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action; Breathe heavily for coughing caused by the dryness of the lung, the deficiency syndrome of the lung, chill fatigue, children's's malaria, fasting dysentery, aphtha, toothache due to pathogenic wind-fire.
Honey: have bowl spares, grow dry, pain relieving, the function such as removing toxic substances, clothes can be built up health for a long time, it is to increase immunizing power, and honey tool reductibility, can prevent the deterioration by oxidation of medicinal material effective constituent.
The main ingredient of the present invention is Folium Eriobotryae fermented product and loquat fruit, it is equipped with Radix Glycyrrhizae and these two kinds of clearing heat and detoxicating Chinese medicinal materials of balloonflower root, bring out the best in each other, better effect is had to nourishing Yin and moistening lung, wherein almond and Radix Glycyrrhizae all have effect of good expelling phlegm for arresting cough so that the present invention is significantly good for effect nourishing Yin and moistening lung, preventing phlegm from forming and stopping coughing.
Balloonflower root and almond all have bitter taste, add honey and are possible not only to the bitter taste neutralizing balloonflower root and almond; And honey itself has, and taste is dry, effect of removing toxic substances, can effectively prevent the deterioration by oxidation of effective ingredient, enhance moistening lung tonic effect, and mouthfeel is good simultaneously, refrigerant tasty and refreshing, agreeably sweet, gas is fragrant so that the loquat cream made is liked not release mouth, and ooze people's cardiopulmonary.
Preparation method uses decoct to boil for twice and the nutritive ingredient in balloonflower root, almond and Radix Glycyrrhizae is substantially all added in decoction liquor; Loquat fruit does not directly blend into loquat puree through any hot-work, prevents the destruction of thermo-sensitivity nutritive ingredient, thus ensure that the comprehensive nutrition of product and functional; Mixing process carries out twice mixing so that compound is homogeneous; Adopting its method of steam quick sterilization reliable, sterilising effect is better, it is also possible to better retain more nutritive ingredient.
The useful effect of the present invention is: the loquat cream of the present invention is taking Folium Eriobotryae fermented product and loquat fruit as major ingredient, and the loquat cream fruital made overflows, pure in mouth feel; There is effect nourishing Yin and moistening lung, preventing phlegm from forming and stopping coughing; Remaining the nutritive ingredient contained by various raw material to greatest extent, long-term drinking is of value to the daily health caring of lung, its stable preparation process, and cost is lower.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in further details.
Embodiment 1
A kind of loquat cream, adopts following raw material to make:
Folium Eriobotryae fermented product 10kg, loquat fruit 30kg, almond 10kg, balloonflower root 10kg, Radix Glycyrrhizae 10kg, rock sugar 15kg, honey 15kg.
Its preparation method, comprises the following steps:
(1) raw materials pretreatment: balloonflower root is cleaned, section, makes, after dry, the balloonflower root sheet that thickness is 3mm; Almond block is made after being pulverized by almond; Rock sugar is smashed to pieces and is made rock sugar grain;
(2) decoct and boil: balloonflower root sheet, rock sugar grain, almond block and the Radix Glycyrrhizae boiling twice that will obtain in step (1), 2.5 hours first times, second time 1.5 hours, merge decoction liquor, filtrate is obtained after filtration, concentrating to relative density by described filtrate again is 1.2, makes pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make loquat puree;
(4) mix: pending thick cream, loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: compound is carried out at 90 DEG C sterilizing 10 minutes, then undertaken the compound after sterilizing filling making finished product loquat cream.
Embodiment 2
A kind of loquat cream, adopts following raw material to make:
Folium Eriobotryae fermented product 15kg, loquat fruit 20kg, almond 15kg, balloonflower root 15kg, Radix Glycyrrhizae 5kg, honey 10kg, rock sugar 20kg.
Its preparation method, comprises the following steps:
(1) raw materials pretreatment: cleaned by balloonflower root, is cut into the sheet of 5mm, makes, after dry at 60 DEG C, the balloonflower root sheet that moisture content is 6%; Make, after being pulverized by almond, the almond block that particle diameter is 2mm; Rock sugar is smashed to pieces and is made the rock sugar grain that particle diameter is 2mm;
(2) decoct and boil: balloonflower root sheet, rock sugar grain, almond block and the Radix Glycyrrhizae boiling twice that will obtain in step (1), merge decoction liquor, obtain filtrate after filtering at 50 DEG C, then concentrate filtrate to relative density to be 1.15, make pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make the loquat puree that the solid substance particle diameter of 90% is less than 60 microns;
(4) mix: pending thick cream, loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: compound is carried out at 95 DEG C sterilizing 5 minutes, then undertaken the compound after sterilizing filling making finished product loquat cream.
Embodiment 3
A kind of loquat cream, adopts following raw material to make:
Folium Eriobotryae fermented product 5kg, loquat fruit 40kg, almond 5kg, balloonflower root 5kg, Radix Glycyrrhizae 15kg, honey 20kg, rock sugar 10kg.
Its preparation method, comprises the following steps:
(1) raw materials pretreatment: cleaned by balloonflower root, is cut into the sheet of 2mm, is dried and makes the balloonflower root sheet that moisture content is 7% at 70 DEG C; Make, after being pulverized by almond, the almond block that particle diameter is 1mm; Rock sugar is smashed to pieces and is made the rock sugar grain that particle diameter is 1mm;
(2) decoct and boil: balloonflower root sheet, rock sugar grain, almond block and the Radix Glycyrrhizae boiling twice that will obtain in step (1), merges decoction liquor, and room temperature obtains filtrate after filtering, then concentrates filtrate to relative density to be 1.3, make pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make the loquat puree that the solid substance particle diameter of 90% is less than 60 microns;
(4) mix: pending thick cream, loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: compound is carried out at 93 DEG C sterilizing 8 minutes, then undertaken the compound after sterilizing filling making finished product loquat cream.
Embodiment 4
A kind of loquat cream, adopts following raw material to make:
Folium Eriobotryae fermented product 5kg, loquat fruit 40kg, almond 5kg, balloonflower root 5kg, Radix Glycyrrhizae 15kg, honey 15kg, rock sugar 10kg.
Its preparation method, comprises the following steps:
(1) raw materials pretreatment: cleaned by balloonflower root, is cut into the sheet of 2mm, is dried and makes the balloonflower root sheet that moisture content is 7% at 70 DEG C; Make, after being pulverized by almond, the almond block that particle diameter is 1mm; Rock sugar is smashed to pieces and is made the rock sugar grain that particle diameter is 3mm;
(2) decoct and boil: balloonflower root sheet, rock sugar grain, almond block and the Radix Glycyrrhizae boiling twice that will obtain in step (1), 3 hours first times, second time 2 hours, merge decoction liquor, room temperature obtains filtrate after filtering, filtrate being concentrated to relative density again is 1.25, makes pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make the loquat puree that the solid substance particle diameter of 90% is less than 60 microns;
(4) mix: pending thick cream, loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: compound is carried out at 93 DEG C sterilizing 8 minutes, then undertaken the compound after sterilizing filling making finished product loquat cream.
The present invention is not limited to above-mentioned preferred forms; anyone can draw the product of other various forms under the enlightenment of the present invention; no matter but in its shape or structure, do any change; the principle that the present invention is just described described in above-described embodiment and specification sheets; every have the technical scheme identical or close with the application; all drop within protection scope of the present invention, the claimed scope of the present invention by appending claims and etc. jljl define.
Claims (8)
1. a loquat cream, it is characterised in that: the raw material comprising following weight part:
Folium Eriobotryae fermented product 5-15 part, loquat fruit 20-40 part, almond 5-15 part, balloonflower root 5-15 part, Radix Glycyrrhizae 5-15 part, rock sugar 10-20 part, honey 10-20 part.
2. loquat cream according to claim 1, it is characterised in that: the raw material comprising following weight part: Folium Eriobotryae fermented product 10 parts, loquat fruit 30 parts, 10 parts, almond, balloonflower root 10 parts, 10 parts, Radix Glycyrrhizae, 15 parts, rock sugar, honey 15 parts.
3. the preparation method of a loquat cream as claimed in claim 1 or 2, it is characterised in that: comprise the following steps:
(1) raw materials pretreatment: balloonflower root is cleaned, section, makes balloonflower root sheet after dry; Almond block is made after being pulverized by almond; Rock sugar is smashed to pieces and makes rock sugar grain;
(2) decoct boil: the described balloonflower root sheet obtained in step (1), described rock sugar grain and described almond block add Radix Glycyrrhizae, mix, add water to carry out decocting for twice and boil, merge decoction liquor, filtrate is obtained after filtration, concentrating to relative density by described filtrate again is 1.15-1.3, makes pending thick cream;
(3) blend: loquat fruit is blended into pasty state, make loquat puree;
(4) mix: described pending thick cream, described loquat puree and Folium Eriobotryae fermented product are carried out first time mixing, mixes and make Preblend; Described Preblend and honey carry out second time again mix, mix and make compound;
(5) filling: described compound is carried out sterilizing, then undertaken the described compound after sterilizing filling making finished product loquat cream.
4. preparation method according to claim 3, it is characterised in that: described in step (1), the thickness of balloonflower root sheet is 2-5mm, and the particle fineness of described almond block is below 2mm, and the particle fineness of described rock sugar grain is 1-3mm.
5. preparation method according to claim 3, it is characterised in that: temperature dry described in step (1) is 60��80 DEG C, and the moisture content of described balloonflower root sheet is less than 7wt%.
6. preparation method according to claim 3, it is characterised in that: decoct the temperature boiled described in step (2) for twice and it is 60��80 DEG C; It is 2-3 hour that first time decocts the time boiled, and it is 1-2 hour that second time decocts the time boiled; Described being filtered into heat filtering, the temperature carrying out described decoction liquor during described filtration is 30-50 DEG C.
7. preparation method according to claim 3, it is characterised in that: in puree described in step (3), the solid substance particle diameter of 90% is less than 60 microns.
8. preparation method according to claim 3, it is characterised in that: sterilizing described in step (5) adopts steam sterilizing, and the temperature of described sterilizing is 90-95 DEG C, and the time of described sterilizing is 5-10 minute.
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| CN201511034169.XA CN105639517A (en) | 2015-12-31 | 2015-12-31 | Loquat lotion and preparation method thereof |
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| CN201511034169.XA CN105639517A (en) | 2015-12-31 | 2015-12-31 | Loquat lotion and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549809A (en) * | 2017-10-10 | 2018-01-09 | 黄山市歙县绿色三潭枇杷生物科技有限公司 | A kind of cumquat honey-refining loquat leaf extract and preparation method thereof |
| CN109965171A (en) * | 2019-04-10 | 2019-07-05 | 浙江省农业科学院 | A kind of low sweet tea directly drink type loquat leaf extract and preparation method thereof |
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| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN103860880A (en) * | 2012-12-17 | 2014-06-18 | 李伟忠 | Loquat leaf extract and preparing method thereof |
| CN104643063A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat cream |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN103860880A (en) * | 2012-12-17 | 2014-06-18 | 李伟忠 | Loquat leaf extract and preparing method thereof |
| CN104643063A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat cream |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549809A (en) * | 2017-10-10 | 2018-01-09 | 黄山市歙县绿色三潭枇杷生物科技有限公司 | A kind of cumquat honey-refining loquat leaf extract and preparation method thereof |
| CN109965171A (en) * | 2019-04-10 | 2019-07-05 | 浙江省农业科学院 | A kind of low sweet tea directly drink type loquat leaf extract and preparation method thereof |
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Application publication date: 20160608 |