CN107683932A - A kind of lipid-loweringing Mulberry-leaf Tea and preparation method thereof - Google Patents
A kind of lipid-loweringing Mulberry-leaf Tea and preparation method thereof Download PDFInfo
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- CN107683932A CN107683932A CN201710900566.3A CN201710900566A CN107683932A CN 107683932 A CN107683932 A CN 107683932A CN 201710900566 A CN201710900566 A CN 201710900566A CN 107683932 A CN107683932 A CN 107683932A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to technical field of agricultural product process, more particularly to a kind of lipid-loweringing Mulberry-leaf Tea and preparation method thereof, the lipid-loweringing Mulberry-leaf Tea is mainly equipped with cattail pollen by mulberry leaf, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, the fruit of Cherokee rose, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree, the raw materials such as dried orange peel carry out microorganism dry fermentation again after deastringent agent is handled, and it is made with plurality of step such as the material mixing such as chitosan stir-fryings, soluble solids are high, long shelf-life, tea color is bud green, soup look is limpid, glycol is fragrant and sweet, aromatic flavour, not only reducing blood lipid, also have promoting blood circulation and removing blood stasis, enrich blood and foster the spirit of nobility, kidney tonifying warm stomach, it is aid digestion, the various health care functions such as hypotensive, effectively enhancing immune function of human body, it is a kind of green health nutrition teabag drink, and preparation technology is simple, easily production.
Description
Technical field
The present invention relates to technical field of agricultural product process, and in particular to a kind of lipid-loweringing Mulberry-leaf Tea and preparation method thereof.
Background technology
Contain crude protein, soluble-carbohydrate, vitamin, polyphenols, Flavonoid substances, mineral in mulberry leaf
A variety of nutrition and the bioactive ingredients such as matter, alkaloid, string and amino acid necessary to human body, having reduces blood fat
Content, cholesterol, hypotensive, hypoglycemic, anti-aging are reduced, suppress the uniqueness such as intestinal toxic bacterial reproduction and peroxide generation
Effect, there is good health-care effect to human body, thus turn into one of natural desirable feedstock of cheap and good-quality functional food,
Quite welcome by the elderly.But traditional Mulberry-leaf Tea mouthfeel carries sentimental taste, mouthfeel is not good enough, causes flavor bad, nutrition
Value is dull, and function is single, and effect is poor, and its quality is also unstable, have impact on the market development of Mulberry-leaf Tea, and is not easy to protect
Deposit.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of lipid-loweringing Mulberry-leaf Tea and its making side
Method, the lipid-loweringing Mulberry-leaf Tea soluble solids are high, and long shelf-life, tea color is bud green, and soup look is limpid, and glycol is fragrant and sweet, aromatic flavour,
Not only reducing blood lipid, also with it is promoting blood circulation and removing blood stasis, enrich blood foster the spirit of nobility, the various health care functions such as kidney tonifying warm stomach, aid digestion, hypotensive, effectively
Strengthen immune function of human body, be a kind of green health nutrition teabag drink, and preparation technology is simple, easily production.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of lipid-loweringing Mulberry-leaf Tea, is mainly made up of following raw material：Mulberry leaf 25-30 parts, rhizoma alismatis 28-30 parts, cattail pollen
25-27 parts, oriental wormwood 23-25 parts, radix bupleuri 20-22 parts, sealwort 17-19 parts, Polygonum multiflower knotweed 16-18 parts, radix polygonati officinalis 16-18 parts, wear imperial potato
Chinese yam 15-17 parts, safflower 15-16 parts, fruit of Cherokee rose 13-14 parts, multiflora rose 11-13 parts, oenothera biennis 10-14 parts, ginkgo leaf 10-12
Part, the membrane of a chicken's gizzard 7-9 parts, Chinese cassia tree 6-8 parts, banksia rose 5-6 parts, dried orange peel 3-5 parts, chitosan 5-7 parts, deastringent agent 7-9 parts, microorganism
0.5-0.7 parts.
Preferably, mainly it is made up of following raw material：27 parts of mulberry leaf, 29 parts of rhizoma alismatis, 26 parts of cattail pollen, 24 parts of oriental wormwood,
21 parts of radix bupleuri, 18 parts of sealwort, 17 parts of Polygonum multiflower knotweed, 17 parts of radix polygonati officinalis, 16 parts of dioscorea nipponica, 15.5 parts of safflower, 13.5 parts of the fruit of Cherokee rose, open country
12 parts of rose, 12.5 parts of oenothera biennis, 11 parts of ginkgo leaf, 8 parts of the membrane of a chicken's gizzard, 7 parts of Chinese cassia tree, 5.5 parts of the banksia rose, 4 parts of dried orange peel, chitosan 6
Part, 8 parts of deastringent agent, 0.6 part of microorganism.
Preferably, it by ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid according to mass ratio is 0.03- that the deastringent agent, which is,
0.05:1-2：0.3-0.5：0.5-1.
Preferably, the microorganism is according to 1 by saccharomyces cerevisiae, lactic acid bacteria and monascus ruber：0.7-1:0.5-0.7.
The preparation method of lipid-loweringing Mulberry-leaf Tea as described above, specifically includes following steps：
(1) by new fresh mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, Jin Ying
After son, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel clean and cleaned, Qie Ye, and remove in leaf
Between big vein, petroleum ether, Ethyl formate and formic acid are dissolved in 40-60 DEG C of water and are mixed and made into maceration extract, by what is handled well
Raw material soaking 1-2h in maceration extract, it is standby；
(2) raw material handled well in step (1) is uniformly spread out and withered, until loss of weight reaches 10-15%, it is standby；
(3) adding deastringent agent ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid has in the pot of water, adds after stirring
Heat to water temperature is 90-95 DEG C, then the raw material after withering is put into, and is stirred until homogeneous and pulls out rapidly after heated 3-5min and put immediately
Enter in flowing cool water, mulberry leaf surface moisture is sloughed after being cooled to normal temperature, it is standby；
(4) raw material after step (3) processing in the case where temperature is 60-70 DEG C dry in low temperature steam engine, dried extremely
6-8 is uniformly mixed into mass dryness fraction, then with microorganism, is sealed after pack, carries out dry fermentation 12-18h, standby；
(5) chitosan, rice vinegar and white wine are uniformly spilt in the raw material after step (4) dry fermentation, are well mixed, by marmite
The raw material handled well is immediately placed in after pot intense fire heating, and carries out stir-frying 5-7min rapidly, continues to stir-fry using slow fire afterwards, until
Moisture is 5-7%, is crushed, and crosses 200-300 mesh sieves, is fitted into heat in tealeaves filtering paper bag by every bag of 5-7g weight after sterilizing
Envelope, the lipid-loweringing Mulberry-leaf Tea is made.
Preferably, the mass ratio of step (1) petrochina ether, Ethyl formate and formic acid is 10-15:5-7:1-2.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The pharmacological properties of part material in the present invention：
Rhizoma alismatis：Classification system：Alisma plantago-aquatica Linn, it is sweet, it is cold in nature, enter kidney, spleen, bladder warp,
With Li Shui, excreting dampness, expel the heat-evil, protect liver, the various health care functions such as reducing blood lipid, can substantially suppress the shape of Aorta atheromatous plague
Into and its cholesterolemia content, intestines can be suppressed to cholesterol absorption and internal cholesterol biosynthesis, contribute to the operating of cholesterol
And excretion, there is absorption, decomposition and the Excretion for disturbing cholesterol.
Oriental wormwood：Classification system：ArtemisiacapillarisThunb, bitter, pungent, cold nature, returns spleen, stomach, liver, courage
Through, there is clearing heat and detoxicating, hepatic cholagogic, anti-inflammation, reducing blood lipid, hypotensive and improve the various health care functions such as immunologic function,
Contained Coumarins has Lipid-lowering activities, can reduce animal blood serum cholesterol, mitigate aortosclerosis.
Radix bupleuri：Classification system：Radix Bupleuri, bitter, cold nature, Return liver, courage, lung channel, main component are radix bupleuri
Ketone, phytosterol, aliphatic acid, saikosaponin saikoside, have and inducing diaphoresis in, soothing liver-qi stagnation, yang invigorating, antipyretic and anti-inflammatory, hepatic cholagogic,
The various health care functions such as antibacterial, antiviral, lowering blood pressure and blood fat, calmness, analgesia, guarantor's kidney and enhancing immunologic function, saikoside
Play the role of to reduce serum cholesterol and triglyceride with sapogenin.
Cattail pollen：Classification system：Typha angustifolia L, sweet, mild-natured, Return liver, pericardium channel, main component be containing
Sitosterol, isorhamnetin, there are the various health care functions such as hemostasia and dissipation blood stasis, diuresis promoting, cooling and activating blood, reducing blood lipid, can substantially subtract
Few cholesterol promotes it to be discharged in excrement, and have atherosclerosis and reduce serum sterol in the absorption of enteron aisle
Effect.
Sealwort：Classification system：Polygonatum sibiricum, it is sweet, it is mild-natured, it is nontoxic, return lung, spleen, kidney channel, contain
Much starch, sugar, fat, protein, carrotene, vitamin and various other nutritional ingredients, there is tonifying middle-Jiao and Qi, beneficial spleen
Moistening lung, wet phoenix, moistening lung and production of body fluid, antibacterial, strengthening the bones and muscles, hypotensive, hypoglycemic, reducing blood lipid and other effects are removed, prevent Atherosclerosis
Change, strengthen immunocompetence.
Safflower：Classification system：Carthamus tinctorius L, acrid flavour is warm-natured, enters the heart, liver and kidney channel, main component
Have carthamin, safflower quinone glucoside, neocarthamin and safflower yellow etc., have invigorate blood circulation, blood stasis removing analgesic, it is promoting blood circulation and removing blood stasis, dissipate and wet go
The various health care functions such as swollen, analgesia, calmness, anti-inflammatory, lowering blood pressure and blood fat, can obviously reduce T-CHOL, trinitin
And the level of non-esterified fatty acid.
Polygonum multiflower knotweed：Classification system：Tuber Fleeceflower Stem, sweet, slight bitter is mild-natured, the thoughts of returning home, Liver Channel, mainly
Composition is acetophenone glycosides, Chrysophanol, rheum emodin, Rhein, Physcion, and there is nourishing blood and tranquilization, dispelling wind and removing obstruction in the meridians, anti-inflammatory to resist
Bacterium, tranquilizing soporific, reducing blood lipid and other effects.
Dioscorea nipponica：Classification system：Discorea nipponica Makino, mild-natured, bitter；Return liver, lung channel, mainly
Composition is Dioscin, Barrelierin, fringe chinaroot greenbrier steroid glucoside, 25-D- spiral shell steroid -3,5- diene and to hydroxybenzyl tartaric acid,
With the various health care functions such as dispelling wind and eliminating dampness, promoting blood circulation and removing obstruction in channels, expelling phlegm and arresting coughing, hypotensive, Total saponin can significant reduction blood cholesterol
And blood pressure, there is certain effect to slight atherosclerosis.
Radix polygonati officinalis：Classification system：Polygonatum odoratum (Mill.) Druce, it is sweet, it is mild-natured, attach to the lung and stomach meridians, it is main
Contain the compositions such as polysaccharide, Alphalin, nicotinic acid and a variety of alkaloids, there is blood enriching and yin nourishing moistening lung of fostering the spirit of nobility, nourishing the stomach of promoting the production of body fluid, heat-clearing to stop
Yearningly, hypoglycemic, reducing blood lipid, hypotensive and other effects, human disease resistance, delay aging can be strengthened.
Oenothera biennis：Classification system：Oenothera biennis, it is sweet, bitter, warm-natured, Return liver, spleen, the heart channel of Hang-Shaoyin, there is wind-dispelling
Wet, strengthening the bones and muscles, promoting blood circulation and removing obstruction in channels, suppressing the hyperactive liver to relieve the wind syndrome, healing up sore and subduing swelling, fat-reducing, anti-inflammatory, reducing blood lipid and other effects, lipoid in blood can be adjusted
Material, there is significant curative effect to the disease such as coronary ligation, atherosis and cerebral thrombus caused by high cholesterol, high fat of blood, containing virtue
Sesame oil, there is unique fragrance.
Ginkgo leaf：Classification system：Ginkgobiloba, sweet, bitter, puckery, mild-natured, the thoughts of returning home, lung channel, have it is promoting blood circulation and removing blood stasis,
Remove obstruction in channels to relieve pain, astringe the lung and relieving asthma, change turbid lipid-loweringing and other effects.
Multiflora rose：Classification system：Rosa multiflora Thunb, sweet, cool in nature, Return liver, stomach, spleen, lung, large intestine channel,
Mainly containing astragalin, volatile oil, there is clearing away summer-heat and eliminating dampness, pleasant and stomach, promoting blood circulation and hemostasis, dispelling wind and eliminating dampness, dredging collateral menstruation regulating, controlling nocturnal emission with astringent drugs contracting
Urinate, the bone sticking that disappears, antibacterial and other effects, aromatic flavour, the fragrance of a flower is very tempting, and geraniol, vanillyl alcohol are contained in petal.
The fruit of Cherokee rose：Classification system：Rosa laevigata Michx, it is sour, sweet, puckery, it is mild-natured, return kidney, bladder, large intestine
Through, have astringent sperm contracting urine, curing metrorrhagia and leukorrhagia, relieving diarrhea with astringents, invigorating Qi and tonifying kidney, enrich blood, promoting blood circulation to remove blood stasis, dispelling wind and eliminating dampness, removing toxic substances convergence and
Sterilization and disinsection and other effects.
Chinese cassia tree：Classification system：Cinnamomum cassia Presl, it is acrid flavour, sweet, property heat, return kidney, spleen, the heart, Liver Channel, have
There are mends fire supporing yang, eliminating cold to stop pain, warming meridian, warming spleen and stomach, decompression, sterilization and other effects, containing cassia oil, fragrant odour.
The membrane of a chicken's gizzard：Classification system：Gallusgallusdomesticus Brisson, it is sweet, it is mild-natured, it is returns spleen, stomach, small
Intestines, bladder warp, there is stomach strengthening and digestion promoting, arresting seminal emission, treating stranguria fossil, anticancer and other effects.
The banksia rose：Classification system：CommonVladimiriaRoot, acrid flavour, hardship are warm-natured, enter the heart, lung, liver, spleen, stomach, bladder
The six channels, there is antibacterial, promoting qi circulation and relieving pain, reinforcing spleen to promote digestion and other effects, gas fragrance is strong and special, bitter after taste elder generation sweet tea.
Dried orange peel：Classification system：Citrus reticulata Blanco, bitter, pungent, warm-natured, return lung, the spleen channel, qi-regulating are good for
Spleen is eliminating dampness and eliminating phlegm.
The present invention lipid-loweringing Mulberry-leaf Tea mainly by mulberry leaf be equipped with cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower,
The raw materials such as radix polygonati officinalis, dioscorea nipponica, the fruit of Cherokee rose, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree, dried orange peel are through deastringent agent
Carrying out microorganism dry fermentation after processing again, and be made with plurality of step such as the material mixing stir-fryings such as chitosan, soluble solids are high,
Long shelf-life, tea color is bud green, and soup look is limpid, and glycol is fragrant and sweet, aromatic flavour, not only reducing blood lipid, also with promoting blood circulation and removing blood stasis, benefit
The various health care functions such as blood is fostered the spirit of nobility, kidney tonifying warm stomach, aid digestion, hypotensive, effectively strengthen immune function of human body, are that a kind of green is protected
Strong nutrition teabag drink, and preparation technology is simple, easily production.
Contain crude protein, soluble-carbohydrate, vitamin, polyphenols, Flavonoid substances, mineral in mulberry leaf
A variety of nutrition and the bioactive ingredients such as matter, alkaloid, string and amino acid necessary to human body, having reduces blood fat
Content, cholesterol, hypotensive, hypoglycemic, anti-aging are reduced, suppress the uniqueness such as intestinal toxic bacterial reproduction and peroxide generation
Effect, there is good health-care effect to human body；Cattail pollen, oriental wormwood, rhizoma alismatis and radix bupleuri are combined into monarch drug in a prescription, a variety of hypolipidemic activities be present
Material, reducing blood lipid primary efficacy is played altogether through the mutual cooperation of each medicine phases, effectively reduce stomach and cholesterol absorption and internal courage are consolidated
Alcohol synthesizes, and disturbs the absorption and decomposition of cholesterol, strengthens immunocompetence；Sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis and dioscorea nipponica group
Synthesize ministerial drug, played altogether through the mutual cooperation of each medicine phases enrich blood foster the spirit of nobility, effect promoting blood circulation and removing blood stasis, antimicrobial antiphlogistic, can obviously reduce total
Cholesterol, trinitin and non-esterified fatty acid, there is certain effect to slight atherosclerosis；The fruit of Cherokee rose, multiflora rose,
Oenothera biennis and ginkgo leaf are combined into adjutant, and dispelling wind and eliminating dampness, dredging collateral menstruation regulating, astringent sperm contracting urine, anti-is played altogether through the mutual cooperation of each medicine phases
The effect of bacterium；The membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel, which are combined into, makes medicine, and kidney tonifying warm stomach, eliminating dampness are played altogether through the mutual cooperation of each medicine phases
Resolving sputum, stomach strengthening and digestion promoting, the effect of sterilization；Wherein multiflora rose, oenothera biennis, the banksia rose, Chinese cassia tree and dried orange peel contain volatile aromatic oil, tool
There is unique fragrance taste so that lipid-loweringing Mulberry-leaf Tea glycol is fragrant and sweet, aromatic flavour, the material that chitosan can combine with fat, with this
To block fat absorption, also with certain antioxidation, effective shelf-life for extending lipid-loweringing Mulberry-leaf Tea；Through brewer's yeast
Tealeaves mouthfeel after bacterium, lactic acid bacteria and monascus ruber fermentation is significantly improved, and is easier to the release of various nutriments, from
And increase the nutritive value of millet paste, while containing courage can be reduced in the metabolite of saccharomyces cerevisiae, lactic acid bacteria and monascus ruber
The active material of sterol, so as to significantly reduce blood in human body in fat.
Embodiment
Technical scheme will be clearly and completely described below, it is clear that described embodiment is only
Part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art
The every other embodiment obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
Unless otherwise defined, all of technologies and scientific terms used here by the article is with belonging to technical field of the invention
The implication that technical staff is generally understood that is identical.Term used in the description of the invention herein is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term as used herein " and/or " include one or more phases
The arbitrary and all combination of the Listed Items of pass.
Embodiment 1
A kind of lipid-loweringing Mulberry-leaf Tea, is mainly made up of following raw material：25 parts of mulberry leaf, 28 parts of rhizoma alismatis, 25 parts of cattail pollen, mattress
Old 23 parts, 20 parts of radix bupleuri, 17 parts of sealwort, 16 parts of Polygonum multiflower knotweed, 16 parts of radix polygonati officinalis, 15 parts of dioscorea nipponica, 15 parts of safflower, the fruit of Cherokee rose 13
Part, 11 parts of multiflora rose, 10 parts of oenothera biennis, 10 parts of ginkgo leaf, 7 parts of the membrane of a chicken's gizzard, 6 parts of Chinese cassia tree, 5 parts of the banksia rose, 3 parts of dried orange peel, chitosan 5
Part, 7 parts of deastringent agent, 0.5 part of microorganism；
Deastringent agent be by ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid according to mass ratio be 0.03:1:0.3:0.5；It is micro-
Biology is according to 1 by saccharomyces cerevisiae, lactic acid bacteria and monascus ruber:0.7:0.5.
The expectation of said ratio is prepared into lipid-loweringing Mulberry-leaf Tea using following methods, specifically includes following steps：
(1) by new fresh mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, Jin Ying
After son, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel clean and cleaned, Qie Ye, and remove in leaf
Between big vein, according to mass ratio be 10 by petroleum ether, Ethyl formate and formic acid:5:1 is dissolved in 40 DEG C of water and is mixed and made into leaching
Stain liquid, by the raw material soaking handled well in maceration extract 1h, it is standby；
(2) raw material handled well in step (1) is uniformly spread out and withered, until loss of weight reaches 10%, it is standby；
(3) adding deastringent agent ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid has in the pot of water, adds after stirring
Heat to water temperature is 90 DEG C, then the raw material after withering is put into, and is stirred until homogeneous and pulls and be immediately placed in stream after heated 3min out rapidly
In dynamic cold water, mulberry leaf surface moisture is sloughed after being cooled to normal temperature, it is standby；
(4) raw material after step (3) processing in the case where temperature is 60 DEG C dry in low temperature steam engine, dried to 6 one-tenth
Mass dryness fraction, then be uniformly mixed with microorganism, is sealed after pack, carries out dry fermentation 12h, standby；
(5) chitosan, rice vinegar and white wine are uniformly spilt in the raw material after step (4) dry fermentation, are well mixed, by marmite
The raw material handled well is immediately placed in after pot intense fire heating, and carries out stir-frying 5min rapidly, continues to stir-fry using slow fire afterwards, until water
It is 5% to divide content, is crushed, and crosses 200 mesh sieves, is fitted into after sterilizing by every bag of 5g weight in tealeaves filtering paper bag and seals, obtained described
Lipid-loweringing Mulberry-leaf Tea.
Embodiment 2
A kind of lipid-loweringing Mulberry-leaf Tea, is mainly made up of following raw material：27 parts of mulberry leaf, 29 parts of rhizoma alismatis, 26 parts of cattail pollen, mattress
Old 24 parts, 21 parts of radix bupleuri, 18 parts of sealwort, 17 parts of Polygonum multiflower knotweed, 17 parts of radix polygonati officinalis, 16 parts of dioscorea nipponica, 15.5 parts of safflower, the fruit of Cherokee rose
13.5 parts, 12 parts of multiflora rose, 12.5 parts of oenothera biennis, 11 parts of ginkgo leaf, 8 parts of the membrane of a chicken's gizzard, 7 parts of Chinese cassia tree, 5.5 parts of the banksia rose, dried orange peel 4
Part, 6 parts of chitosan, 8 parts of deastringent agent, 0.6 part of microorganism；
Deastringent agent be by ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid according to mass ratio be 0.04:1.5:0.4:0.7；
Microorganism is according to 1 by saccharomyces cerevisiae, lactic acid bacteria and monascus ruber:0.85:0.6.
The expectation of said ratio is prepared into lipid-loweringing Mulberry-leaf Tea using following methods, specifically includes following steps：
(1) by new fresh mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, Jin Ying
After son, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel clean and cleaned, Qie Ye, and remove in leaf
Between big vein, according to mass ratio be 13 by petroleum ether, Ethyl formate and formic acid:6:1.5 are dissolved in 50 DEG C of water and being mixed
Maceration extract, by the raw material soaking handled well in maceration extract 1.5h, it is standby；
(2) raw material handled well in step (1) is uniformly spread out and withered, until loss of weight reaches 13%, it is standby；
(3) adding deastringent agent ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid has in the pot of water, adds after stirring
Heat to water temperature is 93 DEG C, then the raw material after withering is put into, and is stirred until homogeneous and pulls and be immediately placed in stream after heated 4min out rapidly
In dynamic cold water, mulberry leaf surface moisture is sloughed after being cooled to normal temperature, it is standby；
(4) raw material after step (3) processing in the case where temperature is 65 DEG C dry in low temperature steam engine, dried to 7 one-tenth
Mass dryness fraction, then be uniformly mixed with microorganism, is sealed after pack, carries out dry fermentation 15h, standby；
(5) chitosan, rice vinegar and white wine are uniformly spilt in the raw material after step (4) dry fermentation, are well mixed, by marmite
The raw material handled well is immediately placed in after pot intense fire heating, and carries out stir-frying 6min rapidly, continues to stir-fry using slow fire afterwards, until water
It is 6% to divide content, is crushed, and crosses 250 mesh sieves, is fitted into after sterilizing by every bag of 6g weight in tealeaves filtering paper bag and seals, obtained described
Lipid-loweringing Mulberry-leaf Tea.
Embodiment 3
A kind of lipid-loweringing Mulberry-leaf Tea, is mainly made up of following raw material：30 parts of mulberry leaf, 30 parts of rhizoma alismatis, 27 parts of cattail pollen, mattress
Old 25 parts, 22 parts of radix bupleuri, 19 parts of sealwort, 18 parts of Polygonum multiflower knotweed, 18 parts of radix polygonati officinalis, 17 parts of dioscorea nipponica, 16 parts of safflower, the fruit of Cherokee rose 14
Part, 13 parts of multiflora rose, 14 parts of oenothera biennis, 12 parts of ginkgo leaf, 9 parts of the membrane of a chicken's gizzard, 8 parts of Chinese cassia tree, 6 parts of the banksia rose, 5 parts of dried orange peel, chitosan 7
Part, 9 parts of deastringent agent, 0.7 part of microorganism；
Deastringent agent be by ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid according to mass ratio be 0.05:2:0.5:1；Micro- life
Thing is according to 1 by saccharomyces cerevisiae, lactic acid bacteria and monascus ruber:1:0.7.
The expectation of said ratio is prepared into lipid-loweringing Mulberry-leaf Tea using following methods, specifically includes following steps：
(1) by new fresh mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, Jin Ying
After son, multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel clean and cleaned, Qie Ye, and remove in leaf
Between big vein, according to mass ratio be 15 by petroleum ether, Ethyl formate and formic acid:7:2 are dissolved in 60 DEG C of water and are mixed and made into leaching
Stain liquid, by the raw material soaking handled well in maceration extract 2h, it is standby；
(2) raw material handled well in step (1) is uniformly spread out and withered, until loss of weight reaches 15%, it is standby；
(3) adding deastringent agent ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid has in the pot of water, adds after stirring
Heat to water temperature is 95 DEG C, then the raw material after withering is put into, and is stirred until homogeneous and pulls and be immediately placed in stream after heated 5min out rapidly
In dynamic cold water, mulberry leaf surface moisture is sloughed after being cooled to normal temperature, it is standby；
(4) raw material after step (3) processing in the case where temperature is 70 DEG C dry in low temperature steam engine, dried to 8 one-tenth
Mass dryness fraction, then be uniformly mixed with microorganism, is sealed after pack, carries out dry fermentation 18h, standby；
(5) chitosan, rice vinegar and white wine are uniformly spilt in the raw material after step (4) dry fermentation, are well mixed, by marmite
The raw material handled well is immediately placed in after pot intense fire heating, and carries out stir-frying 7min rapidly, continues to stir-fry using slow fire afterwards, until water
It is 7% to divide content, is crushed, and crosses 300 mesh sieves, is fitted into after sterilizing by every bag of 7g weight in tealeaves filtering paper bag and seals, obtained described
Lipid-loweringing Mulberry-leaf Tea.
Applicant carried out lot of experiments contrast, and subjective appreciation, soluble solids measure are carried out to every group of experiment and is protected
The matter phase determines, as a result as shown in table 1：
1st group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, and other modes are identical with the embodiment of the present invention 1.
2nd group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri and microorganism, other modes and this
Inventive embodiments 1 are identical.
3rd group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, chitosan, deastringent agent and micro- life
Thing, other modes are identical with the embodiment of the present invention 1.
4th group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica and microorganism,
Other modes are identical with the embodiment of the present invention 1.
5th group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, the fruit of Cherokee rose, multiflora rose, oenothera biennis, ginkgo leaf and microorganism, other
Mode is identical with the embodiment of the present invention 1.
6th group：The raw material of lipid-loweringing Mulberry-leaf Tea is mulberry leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree, dried orange peel and microorganism, other modes with
The embodiment of the present invention 1 is identical.
7th group：The embodiment of the present invention 1.
8th group：The embodiment of the present invention 2.
9th group：The embodiment of the present invention 3.
As known from Table 1,1-6 groups are compared, subjective appreciation, soluble solids and the guarantor of lipid-loweringing Mulberry-leaf Tea made from the 1st group
The matter phase is worst, and 2-6 groups are compared, and has added chitosan, deastringent agent due to the 3rd group, the subjective appreciation of its obtained lipid-loweringing Mulberry-leaf Tea,
Soluble solids and shelf-life are best, but poor more, the embodiment of the present invention system of lipid-loweringing Mulberry-leaf Tea is made than the embodiment of the present invention
It is high to obtain lipid-loweringing Mulberry-leaf Tea soluble solids, reaches 43%, for long shelf-life up to 10 months, tea color was bud green, and soup look is limpid, glycol
It is fragrant and sweet, aromatic flavour, not only reducing blood lipid, also with it is promoting blood circulation and removing blood stasis, enrich blood foster the spirit of nobility, kidney tonifying warm stomach, aid digestion, hypotensive etc. it is a variety of
Health-care efficacy, effectively strengthen immune function of human body, be a kind of green health nutrition teabag drink.
Subjective appreciation, soluble solids measure and the shelf-life of each group lipid-loweringing Mulberry-leaf Tea of table 1
| Type | Soluble solids/% | Shelf-life/the moon | Subjective appreciation |
| 1st group | 8 | 1.3 | Powder is coarse, and powder is more, color and luster furvous, there is sentimental taste, soup look muddy |
| 2nd group | 17 | 3.5 | Powder is slightly coarse, and color and luster is dark green, and sentimental taste is reduced, and soup look is bad |
| 3rd group | 19 | 5 | Color and luster is bud green, and soup look is limpid, and glycol is fragrant and sweet |
| 4th group | 15 | 3.1 | Color and luster is yellowish green, and soup look is slightly muddy, glycol, and sentimental taste is reduced |
| 5th group | 13 | 2.6 | Color and luster is yellowish green, and soup look is slightly muddy, glycol, and sentimental taste is reduced |
| 6th group | 11 | 2.3 | Color and luster is yellowish green, and soup look is slightly muddy, and glycol fragrance, sentimental taste is reduced |
| 7th group | 30 | 9.1 | Color and luster is bud green, and soup look is limpid, and glycol is fragrant and sweet, aromatic flavour |
| 8th group | 37 | 9.5 | Color and luster is bud green, and soup look is limpid, and glycol is fragrant and sweet, aromatic flavour |
| 9th group | 43 | 10 | Color and luster is bud green, and soup look is limpid, and glycol is fragrant and sweet, aromatic flavour |
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of lipid-loweringing Mulberry-leaf Tea, it is characterised in that be mainly made up of following raw material：Mulberry leaf 25-30 parts, rhizoma alismatis 28-
30 parts, cattail pollen 25-27 parts, oriental wormwood 23-25 parts, radix bupleuri 20-22 parts, sealwort 17-19 parts, Polygonum multiflower knotweed 16-18 parts, radix polygonati officinalis 16-18
Part, dioscorea nipponica 15-17 parts, safflower 15-16 parts, fruit of Cherokee rose 13-14 parts, multiflora rose 11-13 parts, oenothera biennis 10-14 parts, ginkgo
Leaf 10-12 parts, the membrane of a chicken's gizzard 7-9 parts, Chinese cassia tree 6-8 parts, banksia rose 5-6 parts, dried orange peel 3-5 parts, chitosan 5-7 parts, deastringent agent 7-9 parts,
Microorganism 0.5-0.7 parts.
2. lipid-loweringing Mulberry-leaf Tea according to claim 1, it is characterised in that be mainly made up of following raw material：Mulberry leaf
27 parts, 29 parts of rhizoma alismatis, 26 parts of cattail pollen, 24 parts of oriental wormwood, 21 parts of radix bupleuri, 18 parts of sealwort, 17 parts of Polygonum multiflower knotweed, 17 parts of radix polygonati officinalis, wear imperial potato
16 parts of Chinese yam, 15.5 parts of safflower, 13.5 parts of the fruit of Cherokee rose, 12 parts of multiflora rose, 12.5 parts of oenothera biennis, 11 parts of ginkgo leaf, 8 parts of the membrane of a chicken's gizzard,
7 parts of Chinese cassia tree, 5.5 parts of the banksia rose, 4 parts of dried orange peel, 6 parts of chitosan, 8 parts of deastringent agent, 0.6 part of microorganism.
3. lipid-loweringing Mulberry-leaf Tea according to claim 1 or 2, it is characterised in that：The deastringent agent is by ethephon (CEPHA),2-(chloroethyl) phosphonic acid, chlorination
Sodium, styrene acid and coumaric acid are 0.03-0.05 according to mass ratio:1-2：0.3-0.5：0.5-1.
4. lipid-loweringing Mulberry-leaf Tea according to claim 1 or 2, it is characterised in that：The microorganism is by saccharomyces cerevisiae, breast
Sour bacterium and monascus ruber are according to 1：0.7-1:0.5-0.7.
5. the preparation method of the lipid-loweringing Mulberry-leaf Tea according to any one of claim 1-4, it is characterised in that specifically include with
Lower step：
(1) by new fresh mulberry leaf, cattail pollen, oriental wormwood, rhizoma alismatis, radix bupleuri, sealwort, Polygonum multiflower knotweed, safflower, radix polygonati officinalis, dioscorea nipponica, the fruit of Cherokee rose,
After multiflora rose, oenothera biennis, ginkgo leaf, the membrane of a chicken's gizzard, the banksia rose, Chinese cassia tree and dried orange peel clean and cleaned, Qie Ye, and it is broad in the middle to remove leaf
Vein, petroleum ether, Ethyl formate and formic acid are dissolved in 40-60 DEG C of water and are mixed and made into maceration extract, the raw material that will be handled well
1-2h in maceration extract is soaked in, it is standby；
(2) raw material handled well in step (1) is uniformly spread out and withered, until loss of weight reaches 10-15%, it is standby；
(3) adding deastringent agent ethephon (CEPHA),2-(chloroethyl) phosphonic acid, sodium chloride, styrene acid and coumaric acid has in the pot of water, is heated to after stirring
Water temperature is 90-95 DEG C, then the raw material after withering is put into, and is stirred until homogeneous and pulls and be immediately placed in stream after heated 3-5min out rapidly
In dynamic cold water, mulberry leaf surface moisture is sloughed after being cooled to normal temperature, it is standby；
(4) by step (3) processing after raw material temperature be 60-70 DEG C at carry out low temperature steam engine in dry, dry to 6-8 into
Mass dryness fraction, then be uniformly mixed with microorganism, is sealed after pack, carries out dry fermentation 12-18h, standby；
(5) chitosan, rice vinegar and white wine are uniformly spilt in the raw material after step (4) dry fermentation, are well mixed, marmite pot is military
The raw material handled well is immediately placed in after fire heating, and carries out stir-frying 5-7min rapidly, continues to stir-fry using slow fire afterwards, until moisture
Content is 5-7%, is crushed, and crosses 200-300 mesh sieves, is fitted into after sterilizing by every bag of 5-7g weight in tealeaves filtering paper bag and seals, makes
Obtain the lipid-loweringing Mulberry-leaf Tea.
6. the preparation method of lipid-loweringing Mulberry-leaf Tea according to claim 5, it is characterised in that：Step (1) petrochina ether, formic acid
The mass ratio of ethyl ester and formic acid is 10-15:5-7:1-2.
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