CN108936538A - A kind of health protection flavoring and preparation method thereof - Google Patents

A kind of health protection flavoring and preparation method thereof Download PDF

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Publication number
CN108936538A
CN108936538A CN201810712730.2A CN201810712730A CN108936538A CN 108936538 A CN108936538 A CN 108936538A CN 201810712730 A CN201810712730 A CN 201810712730A CN 108936538 A CN108936538 A CN 108936538A
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CN
China
Prior art keywords
parts
health protection
stomach
spleen
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201810712730.2A
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Chinese (zh)
Inventor
胡宏伟
殷俊
胡潇涵
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Henan Bai Yuan Kang Pharmaceutical Co Ltd
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Henan Bai Yuan Kang Pharmaceutical Co Ltd
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Priority to CN201810712730.2A priority Critical patent/CN108936538A/en
Publication of CN108936538A publication Critical patent/CN108936538A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of health protection flavorings, are prepared by following raw material: 2-3 parts of Chinese prickly ash, 2-3 parts of cortex cinnamomi, 1-2 parts of Yu Baizhi, 4-6 parts of rhizoma zingiberis, 2-3 parts of Cortex Magnoliae Officinalis, 2-3 parts of galangal, 2-3 parts of basyleave, 0.2-0.8 parts of capsicum, 1-2 parts of spiceleaf.The preparation method of the health protection flavoring is the following steps are included: (1) cleans up Chinese prickly ash, basyleave, capsicum and spiceleaf after rear low temperature drying is pulverized into powder mixes;(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up after rear low temperature drying is pulverized into powder and is mixed;(3) it adds water after raw material is mixed to stir evenly, drying and sterilizing, cooling obtained health protection flavoring.Long-term consumption has the function of expelling wind and clearing away cold, stomach invigorating qi-regulating, strengthening spleen and nourishing stomach, and the crowd suitable for taste wetness hyperactivity, Spleen-Qi Deficiency, the insufficiency of the spleen-yang, failure of the spleen to keep the blood flowing within the vessels, the sinking of qi of middle-jiao, the stomach deficiency of yang, stomach Qi deficiency, stomach-Yin deficiency and deficiency-cold in spleen and stomach symptom is eaten for a long time.

Description

A kind of health protection flavoring and preparation method thereof
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of health protection flavoring and preparation method thereof.
Background technique
In our daily life diet, flavouring not only allows food food palatable fragrant and sweet, and there are also the appetite of let us It increases, beautifying face and moistering lotion, get rid of illness the administration, many good effects of promoting longevity etc. of disappearing.At present in the condiment condiment in the market in China Type it is very much, such as spiced flour, Thirteen Spice, pepper powder, slaughterhouse condiment.But the condiment of these types is simple seasoning, Nutritive value is low, does not have the effects of diseases prevention, health care, and there is no the guarantors for weakness of the spleen and the stomach crowd preparation in the prior art Strong condiment.
Summary of the invention
The object of the invention is that providing a kind of health protection flavoring and preparation method thereof to solve the deficiencies in the prior art.
The purpose of the present invention is what is realized with following technical proposals:
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2-3 parts of Chinese prickly ash, 2-3 parts of cortex cinnamomi, and 1-2 parts of Yu Baizhi, 4-6 parts of rhizoma zingiberis, 2-3 parts of Cortex Magnoliae Officinalis, 2-3 parts of galangal, 2-3 parts of basyleave, 0.2-0.8 parts of capsicum, 1-2 parts of spiceleaf.
Preferably, the health protection flavoring is prepared by the raw material of following parts by weight: 2.5 parts of Chinese prickly ash, 2.5 parts of cortex cinnamomi, 1.5 parts of Yu Baizhi, 5 parts of rhizoma zingiberis, 2.5 parts of Cortex Magnoliae Officinalis, 2.5 parts of galangal, 2.5 parts of basyleave, 0.5 part of capsicum, 1.5 parts of spiceleaf.
The preparation method of the health protection flavoring, comprising the following steps:
(1) Chinese prickly ash, basyleave, capsicum and spiceleaf are cleaned up into rear low temperature drying, water content is ground into when reaching 6-7 % Mixing after powdered;
(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up into rear low temperature drying, water content reaches 5-6% when progress It is mixed after being pulverized into powder;
(3) addition water stirs evenly after being mixed the raw material crushed in step (1) and step (2), reaches its water content 15-30% be dried under 95-105 DEG C of temperature environment water content in 5-6%, stops heating and carrying out cooling system immediately Obtain health protection flavoring.
Preferably, the preparation method of the health protection flavoring, the powder in step (1) cross 40-80 mesh.
Preferably, the preparation method of the health protection flavoring, the middle raw material crushed of step (3) adds after being mixed to be added water and stirred Uniformly, so that its water content is reached 23%, carry out being dried to water content under 100 DEG C of temperature environments at 5.5%, stop heating immediately And carry out cooling obtained health protection flavoring.
Beneficial effects of the present invention are as follows:
Contain the traditional Chinese medicine ingredients such as cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis, galangal and basyleave, energy on taste in raw material of the invention Deodorization, except having a strong smell, solving greasy, flavouring, fresh adding, long-term consumption also has the function of expelling wind and clearing away cold, stomach invigorating qi-regulating, strengthening spleen and nourishing stomach, applicable In taste wetness hyperactivity, Spleen-Qi Deficiency, the insufficiency of the spleen-yang, failure of the spleen to keep the blood flowing within the vessels, the sinking of qi of middle-jiao, the stomach deficiency of yang, stomach Qi deficiency, stomach-Yin deficiency and deficiency-cold in spleen and stomach symptom Crowd long-term consumption.
Specific embodiment
Embodiment 1
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2-3 parts of Chinese prickly ash, 2-3 parts of cortex cinnamomi, and 1-2 parts of Yu Baizhi, 4-6 parts of rhizoma zingiberis, 2-3 parts of Cortex Magnoliae Officinalis, 2-3 parts of galangal, 2-3 parts of basyleave, 0.2-0.8 parts of capsicum, 1-2 parts of spiceleaf.
The preparation method of the health protection flavoring, comprising the following steps:
(1) Chinese prickly ash, basyleave, capsicum and spiceleaf are cleaned up into rear low temperature drying, water content is ground into when reaching 6-7 % Mixing after powdered;
(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up into rear low temperature drying, water content reaches 5-6% when progress It is mixed after being pulverized into powder;
(3) addition water stirs evenly after being mixed the raw material crushed in step (1) and step (2), reaches its water content 15-30% be dried under 95-105 DEG C of temperature environment water content in 5-6%, stops heating and carrying out cooling system immediately Obtain health protection flavoring.
Cortex cinnamomi: extremely hot in nature, acrid-sweet flavor, supplementing Yuanyang, warming spleen and stomach, removing internal cold, promoting blood circulation.The Yang-function insufficiency of kidneyzang is controlled, cold weak pulse of limb is died The deficiency of yang is de-, abdominal pain diarrhoea, cold hernia renal mass, waist and knee crymodynia, menostasis abdominal mass, negative subcutaneous ulcer, streamer, and empty sun is floating more, heat in the upper and cold in the lower.
Yu Baizhi: warm-natured, acrid flavour has the effect of wind-dispelling, dehumidifying, promoting the circulation of qi, analgesic, the sore that disappears, hemostasis, beauty, for controlling Treat cold headache, pain in the supra-orbital bone, nasosinusitis, toothache, sore swell and ache curative etc., with anti-inflammatory, antipyretic, analgesia, the work of resisting pathogenic microbes With.
Rhizoma zingiberis: acrid flavour, property heat, warming spleen and stomach for dispelling cold, recover Yang and smooth venation, warming lung and resolving fluid are used for coldness and pain in the epigastrium, vomiting and diarrhea, limb cold Weak pulse, cold drink are breathed with cough.
Cortex Magnoliae Officinalis: it is warm-natured, it is bitterly;Gas consumption product, eliminating dampness except full, relieving asthma;For stagnation of QI due to dyspepsia, abdominal distention constipation is wet It is burnt in resistance, abdominal swelling and diarrhea, phlegm stops up the circulation of vital energy in the wrong direction, chest full of cough.
Galangal: property heat, taste stomach preventing or arresting vomiting acrid in flavour and warm in nature, eliminating cold to stop pain;For coldness and pain in the epigastrium, gastrofrigid vomiting, belch acid regurgitation.
Basyleave: slightly warm in nature, acrid flavour, stomach invigorating qi-regulating are used for the swollen abdominal pain of gastral cavity;Injury from falling down, scabies are controlled outside;Basyleave fragrance It is strong, meat fishy smell can be removed well.
Embodiment 2
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2-3 parts of Chinese prickly ash, 2-3 parts of cortex cinnamomi, and 1-2 parts of Yu Baizhi, 4-6 parts of rhizoma zingiberis, 2-3 parts of Cortex Magnoliae Officinalis, 2-3 parts of galangal, 2-3 parts of basyleave, 0.2-0.8 parts of capsicum, 1-2 parts of spiceleaf.
The preparation method of the health protection flavoring, comprising the following steps:
(1) Chinese prickly ash, basyleave, capsicum and spiceleaf are cleaned up into rear low temperature drying, water content is ground into when reaching 6-7 % 40-80 mesh was mixed after powdered;
(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up into rear low temperature drying, water content reaches 5-6% when progress It is mixed after being pulverized into powder;
(3) addition water stirs evenly after being mixed the raw material crushed in step (1) and step (2), reaches its water content 23%, it carries out being dried to water content under 100 DEG C of temperature environments at 5.5%, stops heating and carrying out cooling obtained health care immediately Condiment.
Using the conventional seasoning such as Chinese prickly ash, capsicum and spiceleaf in raw material, then it is equipped with draft medicinal plant, matched containing health Material is the seasoning good merchantable brand of collection seasoning and health care one.
Wherein cortex cinnamomi cassia oil stimulates smell, can promote stomach function reflectingly, also can directly there is the thorn of mitigation to gastric mucosa Swash effect, increase secretion, enhancing of wriggling has stomach invigorating and intestinal tube excitation.
Contained chemical component is based on volatile oil and Coumarins in Yu Baizhi, volatile oil abundant contained by Yu Baizhi at Dividing is its one of main matter basis for playing pharmacological action, and Yu's Essential Oil of Radix Angelicae Dahuricae complex chemical composition, main component is alkane Alcohols and carbon vinyl compound, such as DODECANOL, 1-, 1- tetradecanol, a- firpene etc., these two types of compounds account for about entire volatilization Secondly the 62-78% of oil is saturated hydrocarbons and organic acid, in addition there are a small amount of aldehyde, ketone, ester and benzene derivates etc..Yu The root of Dahurain angelica has the function of expelling wind and clearing away cold, apocenosis of invigorating blood circulation, myogenic pain relieving, eliminating dampness stops band and blood pressure lowering.
Rhizoma zingiberis has the function of analgesia, anti-inflammatory anti-inflammatory, inhibits gastric secretion, decompression, pre- preventing thrombosis and diuresis.
Cortex Magnoliae Officinalis has the function of that eliminating turgor, consumer product dredge stasis, eliminating dampness dissolving phlegm and lower gas relievings asthma.
Galangal is logical with pungent scattered temperature, and energy eliminating cold to stop pain can control stomach cold coldness and pain in the epigastrium.
Basyleave to digestive system have it is significant benefit, can help to open appetite, deswelling gas of dispelling, pacify stomachache, and Nourishing liver, invigorating kidney promotes urine flowing.
Embodiment 3
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2.5 parts of Chinese prickly ash, 2.5 parts of cortex cinnamomi, and 1.5 parts of Yu Baizhi, 5 parts of rhizoma zingiberis, 2.5 parts of Cortex Magnoliae Officinalis, 2.5 parts of galangal, 2.5 parts of basyleave, 0.5 part of capsicum, 1.5 parts of spiceleaf.
The preparation method of the health protection flavoring, comprising the following steps:
(1) Chinese prickly ash, basyleave, capsicum and spiceleaf are cleaned up into rear low temperature drying, water content is ground into when reaching 6.5 % 50 meshes were mixed after powdered;
(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up into rear low temperature drying, water content reaches the progress of 5.5% when It is mixed after being pulverized into powder;
(3) addition water stirs evenly after being mixed the raw material crushed in step (1) and step (2), reaches its water content 23%, it carries out being dried to water content under 100 DEG C of temperature environments at 5.5%, stops heating and carrying out cooling obtained health care immediately Condiment.
Embodiment 4
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2.3 parts of Chinese prickly ash, 2.7 parts of cortex cinnamomi, and 1.2 parts of Yu Baizhi, 4.5 parts of rhizoma zingiberis, 2.8 parts of Cortex Magnoliae Officinalis, 2.2 parts of galangal, 2.7 parts of basyleave, 0.3 part of capsicum, 1.6 parts of spiceleaf.
Preparation method is the same as embodiment 3.
Comparative example 1
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2.5 parts of Chinese prickly ash, 5 parts of rhizoma zingiberis, and 2.5 parts of Cortex Magnoliae Officinalis, Gao Liang 2.5 parts of ginger, 2.5 parts of basyleave, 0.5 part of capsicum, 1.5 parts of spiceleaf.Preparation method is the same as embodiment 3.With the formula phase in embodiment 3 Compare, cortex cinnamomi and Yu Baizhi is not used.
Comparative example 2
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2.5 parts of Chinese prickly ash, 2.5 parts of cortex cinnamomi, and 1.5 parts of Yu Baizhi, 2.5 parts of galangal, 2.5 parts of basyleave, 0.5 part of capsicum, 1.5 parts of spiceleaf.Preparation method is the same as embodiment 3.With matching in embodiment 3 Side compares, and rhizoma zingiberis magnolia obovata is not used.
Comparative example 3
A kind of health protection flavoring is prepared by the raw material of following parts by weight: 2.5 parts of Chinese prickly ash, 2.5 parts of cortex cinnamomi, and 1.5 parts of Yu Baizhi, 5 parts of rhizoma zingiberis, 2.5 parts of Cortex Magnoliae Officinalis, 0.5 part of capsicum, 1.5 parts of spiceleaf.Preparation method is the same as embodiment 3.Compared with the formula in embodiment 3 Compared with unused galangal and basyleave.
The test of weakness of the spleen and the stomach crowd's opsonic action
Weakness of the spleen and the stomach clinical manifestation is easily rushed down after having food, sees abdominal distension, diarrhea, loss of appetite, the symptoms such as lassitude after eating mostly.This Test observes male, each 100 people of female in object, without other serious diseases, year using the long-term weakness of the spleen and the stomach crowd as research object Age is 25-45 years old, average age 35 years old.Observation object is randomly divided into five groups, one group of 20 people.
The daily lunch of group of people eats the health protection flavoring 3g in the embodiment of the present invention 3, continues 60 days.
Second group of daily lunch of crowd eats the health protection flavoring 3g in the embodiment of the present invention 4, continues 60 days.
The daily lunch of third group crowd eats the health protection flavoring 3g in comparative example 1 of the present invention, continues 60 days.
The 4th group of daily lunch of crowd eats the health protection flavoring 3g in comparative example 2 of the present invention, continues 60 days.
The 5th group of daily lunch of crowd eats the health protection flavoring 3g in comparative example 3 of the present invention, continues 60 days.
Test result shows have 19 people to indicate abdominal distension, diarrhea number during edible health condiment in first group of subjects It significantly reduces, appetite enhancing, the state of mind makes moderate progress;1 people indicates without apparent improvement result.Have in second group of subjects Abdominal distension, diarrhea number significantly reduce during 17 people indicate edible health condiment, and appetite enhancing, the state of mind makes moderate progress;3 people's tables Show without apparent improvement result.Abdominal distension, diarrhea number are obvious during having 9 people to indicate edible health condiment in third group subjects It reduces, appetite enhancing, the state of mind makes moderate progress;Remaining 11 people indicate without apparent improvement result.In 4th group of subjects Abdominal distension, diarrhea number significantly reduce during having 10 people to indicate edible health condiment, and appetite enhancing, the state of mind makes moderate progress;10 People indicates without apparent improvement result.Abdominal distension, diarrhea time during thering are 11 people to indicate edible health condiment in 5th group of subjects Number significantly reduces, and appetite enhancing, the state of mind makes moderate progress;9 people indicate without apparent improvement result.
Above-mentioned test result shows that the health protection flavoring effect prepared in long-term consumption embodiment 3 is best, dissipates with wind-dispelling Cold, stomach invigorating qi-regulating, the effect of strengthening spleen and nourishing stomach.
The health protection flavoring formula that 5-28 of the embodiment of the present invention is provided is shown in Table 1-4, and preparation method is same as Example 3.

Claims (5)

1. a kind of health protection flavoring, it is characterised in that be prepared by the raw material of following parts by weight: 2-3 parts of Chinese prickly ash, 2-3 parts of cortex cinnamomi, 1-2 parts of Yu Baizhi, 4-6 parts of rhizoma zingiberis, 2-3 parts of Cortex Magnoliae Officinalis, 2-3 parts of galangal, 2-3 parts of basyleave, 0.2-0.8 parts of capsicum, spiceleaf 1-2 Part.
2. health protection flavoring as described in claim 1, it is characterised in that be prepared by the raw material of following parts by weight: Chinese prickly ash 2.5 Part, 2.5 parts of cortex cinnamomi, 1.5 parts of Yu Baizhi, 5 parts of rhizoma zingiberis, 2.5 parts of Cortex Magnoliae Officinalis, 2.5 parts of galangal, 2.5 parts of basyleave, 0.5 part of capsicum, 1.5 parts of spiceleaf.
3. the preparation method of health protection flavoring as described in claim any one of 1-2, it is characterised in that the following steps are included:
(1) Chinese prickly ash, basyleave, capsicum and spiceleaf are cleaned up into rear low temperature drying, water content is ground into when reaching 6-7 % Mixing after powdered;
(2) cortex cinnamomi, Yu Baizhi, rhizoma zingiberis, Cortex Magnoliae Officinalis and galangal are cleaned up into rear low temperature drying, water content reaches 5-6% when progress It is mixed after being pulverized into powder;
(3) addition water stirs evenly after being mixed the raw material crushed in step (1) and step (2), reaches its water content 15-30% be dried under 95-105 DEG C of temperature environment water content in 5-6%, stops heating and carrying out cooling system immediately Obtain health protection flavoring.
4. the preparation method of health protection flavoring as claimed in claim 3, it is characterised in that the powder in step (1) crosses 40-80 mesh.
5. the preparation method of health protection flavoring as claimed in claim 3, it is characterised in that the raw material crushed in step (3) is mixed Addition water stirs evenly afterwards, so that its water content is reached 23%, carries out being dried to water content under 100 DEG C of temperature environments at 5.5%, Stop heating and carrying out cooling obtained health protection flavoring immediately.
CN201810712730.2A 2018-07-03 2018-07-03 A kind of health protection flavoring and preparation method thereof Pending CN108936538A (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101700111A (en) * 2009-10-27 2010-05-05 辛保山 Meaty flavoring
CN103652762A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Barbecue seasoning and preparation method thereof
CN104996955A (en) * 2015-06-28 2015-10-28 吉林大学 Perilla frutescens seasoning
JP2016123333A (en) * 2014-12-26 2016-07-11 味の素株式会社 Novel seasoning composition
CN106306774A (en) * 2015-06-19 2017-01-11 范暄民 Stomach warming seasoning powder
CN106722699A (en) * 2016-11-29 2017-05-31 广西大学 A kind of health protection flavoring and preparation method thereof
CN106880022A (en) * 2017-02-13 2017-06-23 王臣祥 A kind of Luzhou-flavor salt and pepper seasoning and preparation method thereof
CN106901307A (en) * 2015-12-22 2017-06-30 青岛城轨交通装备科技有限公司 Condiment

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101700111A (en) * 2009-10-27 2010-05-05 辛保山 Meaty flavoring
CN103652762A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Barbecue seasoning and preparation method thereof
JP2016123333A (en) * 2014-12-26 2016-07-11 味の素株式会社 Novel seasoning composition
CN106306774A (en) * 2015-06-19 2017-01-11 范暄民 Stomach warming seasoning powder
CN104996955A (en) * 2015-06-28 2015-10-28 吉林大学 Perilla frutescens seasoning
CN106901307A (en) * 2015-12-22 2017-06-30 青岛城轨交通装备科技有限公司 Condiment
CN106722699A (en) * 2016-11-29 2017-05-31 广西大学 A kind of health protection flavoring and preparation method thereof
CN106880022A (en) * 2017-02-13 2017-06-23 王臣祥 A kind of Luzhou-flavor salt and pepper seasoning and preparation method thereof

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