CN106235241A - A kind of five spice powder - Google Patents
A kind of five spice powder Download PDFInfo
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- CN106235241A CN106235241A CN201610620102.2A CN201610620102A CN106235241A CN 106235241 A CN106235241 A CN 106235241A CN 201610620102 A CN201610620102 A CN 201610620102A CN 106235241 A CN106235241 A CN 106235241A
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Abstract
The present invention announces a kind of five spice powder and preparation method thereof, and five spice powder includes following raw material in parts by weight: 3 15 parts of Radix Glycyrrhizae, anistree 1 10 parts, wild leek spend 1 10 parts, Pericarpium Citri Reticulatae 1 10 parts, Fructus Foeniculi 1 10 parts, Fructus Tsaoko 1 10 parts, Fructus Zanthoxyli 1 10 parts, the 21 taste spice such as husky Rhizoma Zingiberis Recens 2 10 parts.Preparation method includes extracting the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element and the seminal fluid of thiosulfinate；By mentha leave, Origanum majorana, etc. mixed extraction ethanol extract A；The co-grinding such as anise, Fructus Zanthoxyli is obtained fine powder B；Then by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, seminal fluid, the seminal fluid of thiosulfinate, ethanol extract A, mustard and the fine powder B mix and blend of chive element, then process water content≤5%, i.e. can get five spice powder.The present invention has that mouthfeel is good, crystal is bright, and exterior quality is high, and manufacture method is simple, novel, the advantage that overall flow is brief.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of five spice powder.
Background technology
Cortex Clausenae Excavatae is commonly called as " Corium Gallus domesticus fruit ", belongs to rutaceae, and fruit, leaves are respectively provided with peat-reek.It is mainly distributed on wide
The mountain areas that W.S.W border area ethnic groups is lived in concentrated communities；Cortex Clausenae Excavatae fruit is berry, and peel, sarcocarp are edible, and its fruit contains 18
Kind of aminoacid and the multi mineral nutrition of needed by human body, tool is relieved summer heat, antiinflammatory, change are stagnant, damp eliminating, effect of spleen-and-stomach-invigorating, can eat raw,
Seasoning, it is used as medicine.Fruit, through pickling processing, can become seasoning top grade, have unique perfume.Dry and also can cook cake filling.The most medicinal
Part is Rutaceae shrub or the leaves of dungarunga plant vacation Clausena lansium (Lour.) Skeels or bark.Summer, autumn gather, and using fresh herb, or cutting are dried standby
With.There is wind and heat dispersing, eliminating damp, detoxifying, effect of preventing the attack (or recurrence) of malaria.
Along with raising and the development of frontier juncture tourist industry of living standards of the people, this is wild in a planned way to select development Cortex Clausenae Excavatae
Unboiled water fruit, can be processed into Cortex Clausenae Excavatae sugar.Its product disappears greasy appetizing, and unique flavor is deeply welcome by consumer, and walked to go abroad
Door, outlet Southeast Asia and Hong Kong and Macao.The market of Cortex Clausenae Excavatae is struck a bargain the most active in recent years, and price grows steadily, and fresh fruit is sold
Price climbs up and up, and will have good development prospect.
Summary of the invention
The goal of the invention of the present invention is offer, and one not only mouthfeel is good, crystal is bright, and exterior quality is high, and manufacture method
Simply, novel, the processing method of the Cortex Clausenae Excavatae sugar that overall flow is brief.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of five spice powder, includes following raw material: Radix Glycyrrhizae 3-15 part, anistree 1-10 part, wild leek are spent in parts by weight
1-10 part, Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10 part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-10 part, Flos Caryophylli
1-8 part, mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8 part, Semen Sesami 1-8 part, mustard 1-8 part, Zhu medicine 1-5
Part, caraway 1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5 part.
In the present invention, it is preferred to, described a kind of five spice powder, include following raw material in parts by weight: Radix Glycyrrhizae 5-
10 parts, anistree 2-8 part, wild leek flower 2-8 part, Pericarpium Citri Reticulatae 2-8 part, Fructus Foeniculi 2-8 part, Fructus Tsaoko 2-8 part, Fructus Zanthoxyli 2-8 part, husky Rhizoma Zingiberis Recens 3-8
Part, Radix Et Rhizoma Nardostachyos 3-8 part, Flos Caryophylli 3-6 part, mentha leave 3-6 part, Origanum majorana 3-6 part, Bulbus Allii Cepae 3-6 part, Bulbus Allii 3-6 part, Semen Sesami 3-6 part,
Mustard 3-6 part, Zhu medicine 2-4 part, caraway 2-4 part, hold up and stay rattan 2-4 part, Laurel 2-4 part and chive 2-4 part.
In the present invention, more preferably, described a kind of five spice powder, include following raw material in parts by weight: sweet
Grass 8 parts, anistree 6 parts, wild leek spend 7 parts, Pericarpium Citri Reticulatae 6 parts, Fructus Foeniculi 6 parts, Fructus Tsaoko 6 parts, Fructus Zanthoxyli 7 parts, husky Rhizoma Zingiberis Recens 7 parts, Radix Et Rhizoma Nardostachyos 6 parts, fourth
Fragrant 5 parts, mentha leave 5 parts, Origanum majorana 5 parts, Bulbus Allii Cepae 5 parts, 4 parts of Bulbus Allii, Semen Sesami 4 parts, 4 parts of mustard, Zhu medicine 3 parts, caraway 3 parts,
Hold up and stay 3 parts of rattan, Laurel 3 parts and chive 3 parts.
The preparation method of a kind of five spice powder as described above, including step in detail below:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Ethanol is added, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-according to 1:3-5 solid-liquid ratio
Centrifugal 20-30min in 3500r/min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, plain slightly the proposing of chive
Liquid and the crude extract of thiosulfinate, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5-
10min, shakes up, and regulates pH, and centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), the crude extract of garlicin, perfume (or spice)
The crude extract of fitoncidin and the crude extract of thiosulfinate are separately added in each centrifuge tube, supersound process under 200-300W
25-30min, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, i.e. can get the essence of Bulbus Allii Cepae element
The seminal fluid of liquid, the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weights 3-5 times after pulverizing is stirred extracting, and Extracting temperature is 45-55 DEG C, extracts
Time is 2-3h, feed liquid is centrifuged after extraction, and centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10-
15min, reclaims ethanol, and it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%,
To five spice powder.
In the present invention, further illustrate, in step (2), the mass ratio of described polyvinyl alcohol, dextrin and distilled water
For 3:2:1-2.
In the present invention, further illustrating, the mass fraction of described polyvinyl alcohol is 5-8%.
The concrete effect of raw material employed in the present invention is as follows:
Radix Glycyrrhizae sweet in the mouth is sweet, and property is gentle, enters the heart, spleen, lung, stomach four warp.Raw with cooler, can eliminating fire and detoxication, relieving spasm to stop pain；Process use
Temperature, can dissipate exterior cold, invigorating the spleen and replenishing QI partially.Additionally, Radix Glycyrrhizae is also good at the mediation property of medicine, solve the poison of hundred medicines.
Mustard is green, and its acrid odors is better than yellow mustard, main pungency component be mustard oil, its pungent is strong, can
Saliva stimulating and the secretion of gastric juice, have the merit of appetizing, strengthens the appetite of people.The micro-hardship of mustard, pungent fragrance, dispute is had strong thorn
Swashing, taste is unique, has fragrance to spray after mustard meal moistening, has the intense stimulus pungent of tearing property, to the sense of taste, olfactory sensation
All there is stimulation.Mustard has the strongest function of detoxification, can solve the poison of fish Eriocheir sinensis, therefore eat the fresh food such as salmon fish raw and often join
Upper mustard.Mustard also has certain effect to reducing blood viscosity, treatment asthma, prevention decayed tooth etc..
Anise is pungent, temperature.Return liver,kidney,spleen, stomach warp.Cure mainly warming YANG to expel cold, regulating QI to relieve pain.Suffer from abdominal pain for colic of cold type, waist of suffering from a deficiency of the kidney
Bitterly, gastrofrigid vomiting, coldness and pain in the epigastrium, also there is effect of appetizing, the therapeutic method to keep the adverse QI flowing downwards, cold expelling, anthelmintic, excitor nerve.
Pericarpium Citri Reticulatae bitter in the mouth, pungent, warm in nature；Return lung, spleen channel.Regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm
Fructus Foeniculi acrid in the mouth, warm in nature；Return liver,kidney,spleen, stomach warp.Fructus Foeniculi has dispersing cold for relieving pain, effect of regulating qi-flowing for harmonizing stomach.Salt Fructus Foeniculi
Perfume (or spice) has effect of warming the kidney dispersing cold for relieving pain.Use Fructus Foeniculi can remove meat fishy smell, flavouring, promote appetite.
Fructus Tsaoko has special fragrance, acrid in the mouth, micro-hardship, is a kind of flavoring, has special strong pungent fragrance.
Fructus Zanthoxyli is pungent, numb, temperature；Return spleen, stomach, kidney channel.Warming middle-JIAO to relieve pain, killing parasites for relieving itching.
The husky circular or rotund transverse section of Jiang Duowei, diameter 1～2cm, thick 0.3～0.5cm.Crust is light brown or yellowish-brown
Color, shrinkage, have has root trace or remaining fibrous root；Tangent plane off-white color, mealiness, often drum is convex；Matter is crisp, frangibility.Gas perfume (or spice) is special, acrid in the mouth
Peppery.Function cures mainly circulation of qi promoting warming middle-JIAO, helps digestion, pain relieving.For chest and diaphragm distension, coldness and pain in the epigastrium, diet does not disappears.
Radix Et Rhizoma Nardostachyos acrid in the mouth, sweet, warm in nature；Return spleen, stomach warp.Regulating QI to relieve pain, relieving stagnation and activating the spleen, external damp eliminating is subsided a swelling.
Containing volatile oil i.e. Oleum Caryophylli in Flos Caryophylli, oil mainly contains eugenol (Eugenol), acetyleugenol, B-
Caryophyllene (B mono-Caryophyllene), and methyl-n-amyl ketone, methyl salicylate, oxalene (Humuleno), benzaldehyde,
Benzylalcohol, m-methoxybenzaldehyde, benzyl acetate, chavicol (Chavicol), a mono-ylangene (a mono-Ylangene) etc..In spending also
Containing triterpenoid such as oleanolic acid (Oleanolicacid, flavone and chromone class rhamnetin (Rham-netin), Rhizoma Kaempferiae
Phenol (Kaempferol), eugenin, eugenitin (Eugenitin), isoeugenitin (Isoeugenitin) and
Demethylation compound isoeugenitol (IsoeugenitoI), has the function that warming middle-JIAO to send down the adverse QI, dispersing cold for relieving pain, warming the kidney are supporing yang, can increase
Add the stereovision of XIANGFEN.
Mentha leave is to have luxuriant Folium Nelumbinis, people's Adiantum monochlamys Eaton., yang invigorating grass, the Herba Menthae of titles of Bu He, mainly contain Oleum menthae, menthol with
And the composition such as menthone, isomenthone, rosmarinic acid.Stomach invigorating is dispeled the wind, is eliminated the phlegm, function of gallbladder promoting, spasmolytic, improve sense fever, throat,
Swell and ache, and eliminate headache, have a toothache, feel sick sense.
Origanum majorana is under the jurisdiction of Labiatae Origanum, is a kind of a little perennial Rhizoma et radix valerianae to cold sensitive, with sweet pine and
The fragrance of Citrus；Mildly bitter flavor, warm in nature.Stem and Ye Jun contain volatile oil, are mainly composed of thymol (Thymol) and Nepeta lavandulacea
Phenol (Carvacrol).
Caraway is cylinder, slightly curved song, long 6cm～9cm, diameter 0.5cm～1cm.Surface taupe brown, crust is broken
Come off, the most verruca of tool and laterally ring grain.Matter is crisp, frangibility, and section is flatter, and crust often departs from skin zone, skin zone
Light brown, woody part yellow.Feeble QI, acrid in the mouth is cool；Can releive flatulence, help digest.
Holding up and stay rattan, gas is special, and acrid in the mouth is peppery, can increase spiced fresh pungent.
Laurel gives off a strong fragrance, and can remove meat fishy smell well, soft aroma and, delicious taste, liked by masses, be to do
For spice, the product of the indispensability of flavouring agent.
Bulbus Allii Cepae contains prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, can be used for reducing blood pressure, refresh oneself awake
Brain, alleviation pressure, preventing cold.Additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, in advance
Preventing bone rarefaction, is the health food being suitable for middle-aged and elderly people；Bulbus Allii Cepae contains Herba Alii fistulosi allicin, has strong fragrance, adds man-hour because of gas
Taste is pungent and often draws tears from sb.Just this special odor can gastric acid secretion, appetite stimulator.Zoopery also demonstrates that, Bulbus Allii Cepae
Gastrointestinal tract tension force can be improved, promote gastrointestinal peristalsis, thus play appetizing effect, to atrophic gastritis, gastric dynamic dysfunction, digestion not
The inappetence caused such as good has positive effect.
Bulbus Allii acrid in the mouth, warm in nature, enter spleen, stomach, lung meridian.Some functional activity material in Bulbus Allii has certain sterilization and makees
With, the sulfur-containing compound and the selenium-containing compound that contain in Bulbus Allii also have certain good effect to anti-cancer；Trithio allyl ethers
Compound, is naturally occurring in the bulb of liliaceous plant Bulbus Allii.Multiple Gram-positive and negative bacterium all there are is antibacterial action,
To bacillus (dysentery bacterium, Bacillus typhi, escherichia coli, bordetella pertussis), fungus (Candida albicans, cryptococcus, Aspergillus fumigatus
Bacterium), virus (cytomegalovirus), ameba, trichomonas vaginitis, pinworm etc. all have suppression killing action, especially to large intestine bar
The intestinal bacteria effect such as bacterium, dysentery bacterium is strong.Reduction cholesterolemia, triglyceride and lipoprotein and antiplatelet is still had to coagulate
Collection, antitumor action, can prevent and treat hepatic fibrosis, be antioxidant.
Chive plant is little, and leaf is superfine, and quality is tender, taste delicate fragrance, micro-peppery, is mainly used in seasoning and removes raw meat.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
The material combination of the present invention, scientific and reasonable.Total well known, five spice powder is that the spice more than 5 kinds is ground to form powdery
Being mixed, the present invention looks for another way, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and Semen Sesami
These ten kinds of spice are pulverized as base material, additional by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan to carry out alcohol
Portion extracts, and the ethanol extract of above-mentioned six kinds of raw materials is added and can increase local flavor to base material, and the ethanol extract of direct use raw material, and
Non-usage entirety raw material, it is possible to the alcohol portion the most effectively extracted by mentha leave has pure and fresh olfactory sensation sense and refrigerant mouth
Sense, can alleviate anise in base material, Fructus Zanthoxyli, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Pericarpium Citri Reticulatae, the heavy flavoring taste of Fructus Foeniculi formation, Origanum majorana with
Sweet pine and the taste of Citrus, it is possible to the most comprehensively taste of Bulbus Allii Cepae element stimulation, and the five spice powder prepared contains ink angle
Blue alcohol portion extract can stimulate anterior lobe of cerebrum to secret out of interior coffee to eliminate and two kinds of hormone eliminated by brain coffee, make spirit present the most comfortable
State, the alcohol portion extract of Laurel has the most weak and lasting grease taste, placed long flavoring taste at five spice powder and easily disappear
In the case of subtracting, the fragrance of other constitutive materials of spice mutually can be led while adding this material around, comprehensive, improve perfume
The taste of material can not dissipate, and Zhu medicine stays rattan spicy with holding up, and increases five spice powder and removes the ability of fishy smell, passes through raw material simultaneously
One of the middle temperature of Pericarpium Citri Reticulatae coordinate, pungent taste can be neutralized, regulate pungent taste overweight, simultaneously caraway feeble QI, the cool adjustment of acrid in the mouth
The peppery component of acrid in the mouth in raw material, acrid in the mouth is the strongest, and the diet caused is got angry phenomenon；Wild leek flower, Bulbus Allii Cepae, Bulbus Allii, chive are entered
Row extracts, and obtains the thiosulfinate during Bulbus Allii Cepae element, garlicin, chive element and wild leek are spent, and these several elements are internal at this
Content higher, but pulverize with body and utilize the taste of element can not give full play to the taste of these several elements so that system
Standby balsamic QI-insufficiency, and with air reaction after the fragrance of above-mentioned several elements will gradually die down, finally lose, commonly make
With body as raw material, after flour, the fragrance of raw material destroyed part during flour, directly mixes with other raw materials after flour
Close, principle still belongs to and each has respective fragrance, be simply mixed, fragrance is simply mixed, for flavoring agent
When be also each to play respective effect to carry out seasoning and adjusting incense, the present invention directly uses extraction process by the unit of raw material in body
Element extracts, and utilizes high temperature steaming by the fragrance of element progressively scattering and permeating among as the raw material of base material, and base material is not only
Retain original fragrance, additionally it is possible to the element after being concentrated concentrates the taste of element after seeing through, in terms of visual effect, the most several
Raw material forms, but it contains effect of multiple spice；In sum, the interphase interaction of the raw material of the present invention, not only have solely
Special fragrance scent, and mend pungent anti-peppery pathogenic fire reducing, as flavoring agent edible after, be difficult to dry mouth and tougue, be easily to get angry crowd
Good selection.
Detailed description of the invention
Embodiment 1:
A kind of five spice powder, includes following raw material in parts by weight: 3 parts of Radix Glycyrrhizae, anistree 1 part, wild leek spend 1 part, old
Skin 1 part, Fructus Foeniculi 1 part, Fructus Tsaoko 1 part, Fructus Zanthoxyli 1 part, husky Rhizoma Zingiberis Recens 2 parts, Radix Et Rhizoma Nardostachyos 2 parts, Flos Caryophylli 1 part, mentha leave 1 part, Origanum majorana 1 part, ocean
Herba Alii fistulosi 1 part, 1 part of Bulbus Allii, Semen Sesami 1 part, 1 part of mustard, Zhu medicine 1 part, caraway 1 part, hold up and stay 1 part of rattan, Laurel 1 part and chive 1 part.
By a kind of for the preparation of above-mentioned raw materials component five spice powder, including step in detail below:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:3 solid-liquid ratio, 25 DEG C, supersound extraction 25min under 200W, then in rotating speed 3000r/min centrifuge from
Heart 20min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): according to mass ratio, polyvinyl alcohol, dextrin and distilled water that mass fraction is 5% are that 3:2:1 joins centrifugal
Guan Zhong, ultrasonic Treatment 5min, shake up, regulate pH, centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), Bulbus Allii
The crude extract of the crude extract of element, chive element and the crude extract of thiosulfinate are separately added in each centrifuge tube, at 200W
Lower supersound process 25min, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, i.e. can get Bulbus Allii Cepae
The seminal fluid of the seminal fluid of element, the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 3 times after pulverizing is stirred extracting, and Extracting temperature is 45 DEG C, extraction time
For 2h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500rpm/min, and centrifugation time is 10min, reclaims ethanol, molten
It is 1.01 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 100 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5min, then carry out stir-frying until water content≤5%, i.e. can get five
XIANGFEN.
Embodiment 2:
A kind of five spice powder, includes following raw material in parts by weight: 15 parts of Radix Glycyrrhizae, anistree 10 parts, wild leek spend 10 parts,
Pericarpium Citri Reticulatae 10 parts, Fructus Foeniculi 10 parts, Fructus Tsaoko 10 parts, Fructus Zanthoxyli 10 parts, husky Rhizoma Zingiberis Recens 10 parts, Radix Et Rhizoma Nardostachyos 10 parts, Flos Caryophylli 8 parts, mentha leave 8 parts, ink angle
Blue 8 parts, Bulbus Allii Cepae 8 parts, 8 parts of Bulbus Allii, Semen Sesami 8 parts, 8 parts of mustard, Zhu medicine 5 parts, caraway 5 parts, hold up and stay 5 parts of rattan, Laurel 5 parts and perfume
Herba Alii fistulosi 5 parts.
By a kind of for the preparation of above-mentioned raw materials component five spice powder, including step in detail below:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:5 solid-liquid ratio, 30 DEG C, supersound extraction 30min under 300W, then in rotating speed 3500r/min centrifuge from
Heart 30min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): according to mass ratio, polyvinyl alcohol, dextrin and distilled water that mass fraction is 8% are that 3:2:2 joins centrifugal
Guan Zhong, ultrasonic Treatment 10min, shake up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), greatly
The crude extract of the crude extract of allicin, chive element and the crude extract of thiosulfinate are separately added in each centrifuge tube,
Supersound process 30min under 300W, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, the most available
The seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 5 times after pulverizing is stirred extracting, and Extracting temperature is 55 DEG C, extraction time
For 3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 3000rpm/min, and centrifugation time is 15min, reclaims ethanol, molten
It is 1.20 that liquid is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 200 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 10min, then carry out stir-frying until water content≤5%, the most available
Five spice powder.
Embodiment 3:
A kind of five spice powder, includes following raw material in parts by weight: 5 parts of Radix Glycyrrhizae, anistree 2 parts, wild leek spend 2 parts, old
Skin 2 parts, Fructus Foeniculi 2 parts, Fructus Tsaoko 2 parts, Fructus Zanthoxyli 2 parts, husky Rhizoma Zingiberis Recens 3 parts, Radix Et Rhizoma Nardostachyos 3 parts, Flos Caryophylli 3 parts, mentha leave 3 parts, Origanum majorana 3 parts, ocean
Herba Alii fistulosi 3 parts, 3 parts of Bulbus Allii, Semen Sesami 3 parts, 3 parts of mustard, Zhu medicine 2 parts, caraway 2 parts, hold up and stay 2 parts of rattan, Laurel 2 parts and chive 2 parts.
By a kind of for the preparation of above-mentioned raw materials component five spice powder, including step in detail below:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, press respectively after pulverizing
Add ethanol according to 1:4 solid-liquid ratio, 28 DEG C, supersound extraction 28min under 250W, then in rotating speed 3200r/min centrifuge from
Heart 26min, obtains slightly carrying of the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and thiosulfinate
Liquid, stand-by；
(2): according to mass ratio, polyvinyl alcohol, dextrin and distilled water that mass fraction is 7% are that 3:2:1 joins centrifugal
Guan Zhong, ultrasonic Treatment 8min, shake up, regulate pH, centrifugal split-phase, then by the crude extract of Bulbus Allii Cepae element standby in (1), Bulbus Allii
The crude extract of the crude extract of element, chive element and the crude extract of thiosulfinate are separately added in each centrifuge tube, at 270W
Lower supersound process 28min, is centrifuged 5min with 3500r/min rotating speed, is taken out by upper and lower phase target product, i.e. can get Bulbus Allii Cepae
The seminal fluid of the seminal fluid of element, the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution,
The dehydrated alcohol adding above-mentioned 5 taste raw material gross weight 4 times after pulverizing is stirred extracting, and Extracting temperature is 50 DEG C, extraction time
For 2.5h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2800rpm/min, and centrifugation time is 14min, reclaims ethanol,
It is 1.10 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, by anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and sesame
Fiber crops are respectively crushed into fine powder, mixing, cross 150 mesh sieves, obtain fine powder B；
(5): by the seminal fluid of Bulbus Allii Cepae element, the seminal fluid of garlicin, the seminal fluid of chive element, the seminal fluid of thiosulfinate, alcohol extraction
Thing A, mustard and fine powder B mix and blend, then steaming and decocting under high pressure 8min, then carry out stir-frying until water content≤5%, i.e. can get five
XIANGFEN.
Embodiment 4:
A kind of five spice powder, includes following raw material in parts by weight: 10 parts of Radix Glycyrrhizae, anistree 8 parts, wild leek spend 8 parts, old
Skin 8 parts, Fructus Foeniculi 8 parts, Fructus Tsaoko 8 parts, Fructus Zanthoxyli 8 parts, husky Rhizoma Zingiberis Recens 8 parts, Radix Et Rhizoma Nardostachyos 8 parts, Flos Caryophylli 6 parts, mentha leave 6 parts, Origanum majorana 6 parts, ocean
Herba Alii fistulosi 6 parts, 6 parts of Bulbus Allii, Semen Sesami 6 parts, 6 parts of mustard, Zhu medicine 4 parts, caraway 4 parts, hold up and stay 4 parts of rattan, Laurel 4 parts and chive 4 parts.
By a kind of for the preparation of above-mentioned raw materials component five spice powder, preparation method is identical with embodiment 3.
Embodiment 5:
A kind of five spice powder, includes following raw material in parts by weight: include following raw material in parts by weight: Radix Glycyrrhizae
8 parts, anistree 6 parts, wild leek spend 7 parts, Pericarpium Citri Reticulatae 6 parts, Fructus Foeniculi 6 parts, Fructus Tsaoko 6 parts, Fructus Zanthoxyli 7 parts, husky Rhizoma Zingiberis Recens 7 parts, Radix Et Rhizoma Nardostachyos 6 parts, Flos Caryophylli 5
Part, mentha leave 5 parts, Origanum majorana 5 parts, Bulbus Allii Cepae 5 parts, 4 parts of Bulbus Allii, Semen Sesami 4 parts, 4 parts of mustard, Zhu medicine 3 parts, caraway 3 parts, hold up and stay
3 parts of rattan, Laurel 3 parts and chive 3 parts.
By a kind of for the preparation of above-mentioned raw materials component five spice powder, preparation method is identical with embodiment 3.
Embodiment is compared, the five spice powder prepared is detected, concrete condition such as table 1: take and buy on the market
Five spice powder as matched group, the XIANGFEN produced with above-described embodiment 1-5 with the five spice powder bought on the market through identical cook with identical
Culinary art maneuver culinary art salt chicken, then ask 20 people that salt duck is tasted and passed judgment on, experimental results see table:
Table 1
| Fragrance | Mouthfeel | |
| Embodiment 1 | Material perfume is pure, fragrance is simple and honest, feels at many levels | Moderately salted, sweet, make us aftertaste |
| Embodiment 2 | Material perfume is pure, fragrance is simple and honest, feels at many levels | Moderately salted, sweet, make us aftertaste |
| Embodiment 3 | Material perfume is pure, fragrance is simple and honest, feels at many levels | Moderately salted, sweet, make us aftertaste |
| Embodiment 4 | Material perfume is pure, fragrance is simple and honest, feels at many levels | Moderately salted, sweet, make us aftertaste |
| Embodiment 5 | Material perfume is pure, fragrance is simple and honest, feels at many levels | Moderately salted, sweet, make us aftertaste |
| Matched group | Fragrant with strong material | Moderately salted, without other mouthfeel |
As seen from the above table: the XIANGFEN material fragrance of the preparation of the present invention is sufficient and simple and honest, stereovision is strong, good mouthfeel.
In order to observe present invention effect after consumption, the people of flavorant food is liked to adjust several typical cases
Look into:
Effect case 1:
The Qin, female, 43 years old, like eating the food that five spice powder is cooked as flavoring agent, especially like the halogen meat that five spice powder is cooked,
But there will be, behind edible tri sky, the phenomenon slightly got angry continuously, show themselves in that gingiva pain, yellow urine, have the phenomenon of urine urgency-frequency.
And edible this XIANGFEN culinary art does not occur above-mentioned symptom in one week of halogen meat, health is good.
Effect case 2:
Week certain, female, 36 years old, for body constitution of easily getting angry, it is impossible to eat frying weight taste food, especially can not be in cooking process
Adding five spice powder, one edible i.e. there is symptom of getting angry, and shows themselves in that dry mouth and tougue, gingiva pain, throat inflammation etc., but eats continuously
In one week of food cooked by this XIANGFEN, above-mentioned arbitrary symptom do not occur, appetite increases on the contrary, and health is good.
Effect case 3:
High so-and-so, female, 25 years old, like eating the food of frying weight mouth fragrance weight, especially like eating interpolation five spice powder processing
Food out, but continuously symptom of getting angry i.e. occurs after edible twice, show themselves in that dry mouth and tougue, gingiva pain, yellow urine,
There are the phenomenons such as urine urgency-frequency dysurea, but eat one week of food of this XIANGFEN culinary art continuously, above-mentioned arbitrary disease does not occur
Shape, appetite increases on the contrary, and health is good.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the contained the scope of the claims of the present invention.
Claims (6)
1. a five spice powder, it is characterised in that: include following raw material in parts by weight: Radix Glycyrrhizae 3-15 part, anistree 1-10 part,
Wild leek flower 1-10 part, Pericarpium Citri Reticulatae 1-10 part, Fructus Foeniculi 1-10 part, Fructus Tsaoko 1-10 part, Fructus Zanthoxyli 1-10 part, husky Rhizoma Zingiberis Recens 2-10 part, Radix Et Rhizoma Nardostachyos 2-
10 parts, Flos Caryophylli 1-8 part, mentha leave 1-8 part, Origanum majorana 1-8 part, Bulbus Allii Cepae 1-8 part, Bulbus Allii 1-8 part, Semen Sesami 1-8 part, mustard 1-8
Part, Zhu medicine 1-5 part, caraway 1-5 part, hold up and stay rattan 1-5 part, Laurel 1-5 part and chive 1-5 part.
2. five spice powder as claimed in claim 1 a kind of, it is characterised in that: include following raw material in parts by weight: Radix Glycyrrhizae
5-10 part, anistree 2-8 part, wild leek flower 2-8 part, Pericarpium Citri Reticulatae 2-8 part, Fructus Foeniculi 2-8 part, Fructus Tsaoko 2-8 part, Fructus Zanthoxyli 2-8 part, husky Rhizoma Zingiberis Recens 3-
8 parts, Radix Et Rhizoma Nardostachyos 3-8 part, Flos Caryophylli 3-6 part, mentha leave 3-6 part, Origanum majorana 3-6 part, Bulbus Allii Cepae 3-6 part, Bulbus Allii 3-6 part, Semen Sesami 3-6
Part, mustard 3-6 part, Zhu medicine 2-4 part, caraway 2-4 part, hold up and stay rattan 2-4 part, Laurel 2-4 part and chive 2-4 part.
3. five spice powder as claimed in claim 1 a kind of, it is characterised in that: include following raw material in parts by weight: Radix Glycyrrhizae 8
Part, anistree 6 parts, wild leek spend 7 parts, Pericarpium Citri Reticulatae 6 parts, Fructus Foeniculi 6 parts, Fructus Tsaoko 6 parts, Fructus Zanthoxyli 7 parts, husky Rhizoma Zingiberis Recens 7 parts, Radix Et Rhizoma Nardostachyos 6 parts, Flos Caryophylli 5
Part, mentha leave 5 parts, Origanum majorana 5 parts, Bulbus Allii Cepae 5 parts, 4 parts of Bulbus Allii, Semen Sesami 4 parts, 4 parts of mustard, Zhu medicine 3 parts, caraway 3 parts, hold up and stay
3 parts of rattan, Laurel 3 parts and chive 3 parts.
4. the preparation method of a kind of five spice powder as described in claim 1-3 any one, it is characterised in that: include in detail below
Step:
(1): in parts by weight, by Bulbus Allii Cepae, Bulbus Allii, wild leek flower, chive respectively through flour, respectively according to 1 after pulverizing:
3-5 solid-liquid ratio adds ethanol, 25-30 DEG C, supersound extraction 25-30min under 200-300W, then at rotating speed 3000-3500r/
Centrifugal 20-30min in min centrifuge, obtains the crude extract of Bulbus Allii Cepae element, the crude extract of garlicin, the crude extract of chive element and sulfur
For the crude extract of sulfinic acid ester, stand-by；
(2): polyvinyl alcohol, dextrin and distilled water certain mass ratio are joined in centrifuge tube, ultrasonic Treatment 5-10min,
Shaking up, regulate pH, centrifugal split-phase, the crude extract of Bulbus Allii Cepae element that then will be standby in (1), the crude extract of garlicin, chive are plain
The crude extract of crude extract and thiosulfinate is separately added in each centrifuge tube, supersound process 25-under 200-300W
30min, is centrifuged 5min with 3500r/min rotating speed, by upper and lower phase target product take out, i.e. can get Bulbus Allii Cepae element seminal fluid,
The seminal fluid of the seminal fluid of garlicin, chive element and the seminal fluid of thiosulfinate；
(3): in parts by weight, by mentha leave, Origanum majorana, Zhu medicine, caraway, Laurel with hold up and stay rattan mechanical activation comminution, pulverize
The dehydrated alcohol of above-mentioned 5 taste raw material gross weights 3-5 times of rear addition is stirred extracting, and Extracting temperature is 45-55 DEG C, extraction time
For 2-3h, feed liquid being centrifuged after extraction, centrifugal rotational speed is 2500-3000rpm/min, and centrifugation time is 10-15min, returns
Receiving ethanol, it is 1.01-1.20 that solution is concentrated to 25 DEG C of relative densities, obtains ethanol extract A；
(4): in parts by weight, anise, Fructus Zanthoxyli, Sha Jiang, Radix Et Rhizoma Nardostachyos, Flos Caryophylli, Radix Glycyrrhizae, Pericarpium Citri Reticulatae, Fructus Foeniculi, Fructus Tsaoko and Semen Sesami are divided
It is not ground into fine powder, mixing, cross 100-200 mesh sieve, obtain fine powder B；
(5): by Bulbus Allii Cepae element seminal fluid, the seminal fluid of garlicin, chive element seminal fluid, the seminal fluid of thiosulfinate, ethanol extract A,
Mustard and fine powder B mix and blend, then steaming and decocting under high pressure 5-10min, then carry out stir-frying until water content≤5%, i.e. can get five
XIANGFEN.
5. five spice powder as claimed in claim 4 a kind of, it is characterised in that: in step (2), described polyvinyl alcohol, dextrin and
The mass ratio of distilled water is 3:2:1-2.
6. a kind of five spice powder as claimed in claim 4, it is characterised in that: the mass fraction of described polyvinyl alcohol is 5-8%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106993797A (en) * | 2017-06-06 | 2017-08-01 | 成都屋头餐饮管理有限公司 | A kind of special spices of chafing dish bottom flavorings and its preparation technology |
| CN113908175A (en) * | 2021-10-21 | 2022-01-11 | 山西振东开元制药有限公司 | Spleen and kidney tonifying pill for removing fishy smell and production process thereof |
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| CN1528189A (en) * | 2003-10-21 | 2004-09-15 | 马跃武 | Production process of edible allicin |
| CN101513244A (en) * | 2009-03-19 | 2009-08-26 | 赵广钧 | Seasoning and manufacturing method thereof |
| CN103380890A (en) * | 2013-07-26 | 2013-11-06 | 贵州神奇药物研究院 | Condiment and production method thereof |
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| CN113908175A (en) * | 2021-10-21 | 2022-01-11 | 山西振东开元制药有限公司 | Spleen and kidney tonifying pill for removing fishy smell and production process thereof |
| CN113908175B (en) * | 2021-10-21 | 2024-04-05 | 山西振东五和堂制药有限公司 | Spleen and kidney two-aid pill for removing fishy smell and production process thereof |
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Application publication date: 20161221 |