CN103494198A - Formula and production method of hangover-alleviating soup - Google Patents
Formula and production method of hangover-alleviating soup Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a formula and a production method of hangover-alleviating soup. Raw materials comprise amomum tsao-ko, dioscorea opposita, angelica dahurica, scutellaria baicalensis, cyperus rotundus, glycyrrhiza uralensis, lonicera japonica, fructus lycii, bupleurum chinense, coptis chinensis, radix astragali, lilium brownii, syzygium aromaticum, bay leaf, pepper, rhizoma zingiberis, cinnamomum cassia, illicium verum, monosodium glutamate and refined salt. The production method comprises the main processes of material selection, drying, grinding, batching, quantification, packaging and finishing. The hangover-alleviating soup has integrated functions of tonifying liver, promoting appetite, tonifying spleen and alleviating hangover, is purely natural, does not have toxic and side effects, and is mellow in taste, rich in nutrition and applicable to being eaten in restaurants and families.
Description
technical field:
the present invention relates to the health care of food field, be specifically related to a kind of formula and production method thereof of the soup stock that relieves the effect of alcohol.
Background technology
in the market for the medicine relieved the effect of alcohol, the health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatens, now have antialcoholism function the solution in various degree of hot pot seasoning product medicine and the health products side effect large, threaten the practical problems such as health, more because the hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people's edible this type of flavouring for a long time also can endanger healthy, thereby lack very much a kind of having no side effect on market, pure natural, having should be to human liver's combing, effectively adjust taste and relieve the effect of alcohol, be beneficial to formula and the production method thereof of the soup stock that relieves the effect of alcohol of health.
summary of the invention:
the object of the present invention is to provide a kind ofly integrate tonifying liver, appetizing, invigorating the spleen, relieve the effect of alcohol, formula and the production method of pure natural, the soup stock that relieves the effect of alcohol that has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, tsaoko 10-30 part, Chinese yam 10-20 part, root of Dahurain angelica 10-20 part, root of large-flowered skullcap 10-20 part, rhizoma cyperi 10-20 part, Radix Glycyrrhizae 10-20 part, honeysuckle 10-30 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, coptis 10-15 part, Radix Astragali 20-30 part, lily 10-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
the relieve the effect of alcohol formula preferred weight ratio range of soup stock of preparation the present invention is, tsaoko 10-25 part, Chinese yam 10-15 part, root of Dahurain angelica 10-15 part, root of large-flowered skullcap 10-18 part, rhizoma cyperi 10-18 part, Radix Glycyrrhizae 10-18 part, honeysuckle 10-25 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, coptis 10-13 part, Radix Astragali 20-25 part, lily 10-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
the relieve the effect of alcohol formula optimum weight ratio range of soup stock of preparation the present invention is, 15 parts of tsaokos, 12 parts of Chinese yams, 12 parts of the roots of Dahurain angelica, 15 parts of the roots of large-flowered skullcap, 15 parts of rhizoma cyperis, 15 parts, Radix Glycyrrhizae, 15 parts of honeysuckles, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 12 parts of the coptiss, 22 parts of the Radixs Astragali, 18 parts of lilies, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the relieve the effect of alcohol production method of soup stock of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the tsaoko, Chinese yam, the root of Dahurain angelica, the root of large-flowered skullcap, rhizoma cyperi, Radix Glycyrrhizae, honeysuckle, the fruit of Chinese wolfberry, radix bupleuri, the coptis, the Radix Astragali, lily, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the flour mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization.Make pulvis; E, pack, sealing, by required weight pack, the weight per package regulation differs be no more than ± 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, soothing the liver appetizing, purging intense heat and detonicating, heat-clearing and damp-drying drug, medicine more can play strong qi-restoratives damage, warm kidney yang with the food coupling, and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the Dialectical Method that medicine is borrowed the delicious food of eating.The raw material of the preparation medicine chosen are made to powdery, with cloth bag, install, put into various slaughterhouses and boil with other auxiliary materials are same, the soup stock that relieves the effect of alcohol that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, tonifying liver, appetizing, invigorating the spleen, relieve the effect of alcohol.
in the present invention formula, astragalus root nourishing is insufficiency of the spleen, has the invasion and attack and the antibacterial action that increase immune function of human body, opposing sex pheromone, protects in addition that liver prevents that hepatic glycogen from reducing, strengthen the bone, diuresis, promotes the production of body fluid; Ginseng master tonifying five zang organs six internal organs, treat intestines cold in the stomach, digesting and appetizing, control lung spleen insufficiency of primordial QI; Radix Angelicae Sinensis tonifying five zang organs, myogenic meat, the cold-dispelling deficiency of blood are strained, break extravesated blood, are grown new blood; Lily is moistened the lung and relieve the cough, clearing away the heart fire and tranquillizing; Radix Angelicae Sinensis tonifying five zang organs, myogenic meat, all chill deficiency of blood of dispelling are strained, break extravesated blood, are grown new blood.Tsaoko eliminating dampness is removed cold, the preventing malaria that eliminates the phlegm, the random preventing and curing malaria disease of digestion-promoting; The multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence; Root of Dahurain angelica expelling wind and clearing away cold, understand things pain-stopping, the apocenosis of invigorating blood circulation, the myogenic pain relieving, eliminating dampness is band only; The spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; The respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema; The flat liver and gall hot gas of radix bupleuri, lower gas help digestion, diet gathers, the fever and chills perverse trend, push away Chen Zhixin; The fruit of Chinese wolfberry contains betaine, multiple unrighted acid, amino acid, vitamin composition, and can suppress fat and deposit in liver cell, promote liver cell new life, can prevent cirrhosis; Rhizoma cyperi is controlled irritability stasis, sternal rib pain, fevers and chills alternate; Radix Glycyrrhizae vital organs of the human body fever and chills perverse trend, hard muscles and bones longue meat times strength, qualcomm meridian, sharp vim and vigour, tonifying spleen and stomach; Cloves master temperature taste, treatment vomit contrary, the stomach cold of dispelling, reason vigour, can send out fragrance various, the diseases such as warming kidney and enhancing yang, impotence due to the kidney deficiency, the uterus cold of insufficiency type; Honeysuckle primary treatment hyperlipemia, and the bad person of coronary artery blood supply, respond well to triglyceride reducing, can also improve the coronary artery blood supply; Rhizoma zingiberis is containing pungent element and ginger oil, Hui Yang, warming lung and reducing phlegm in temperature; The Chinese cassia tree master contains volatile oil, and, containing tannin, mucus, carbohydrate etc., can play the effective ingredient of calmness, analgesia, refrigeration function; Coptis purging intense heat, eliminating dampness, removing toxic substances, desinsection; The root of large-flowered skullcap has heat-clearing and damp-drying drug, and cool blood is antiabortive, detoxicating functions.
the present invention, on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patients, constantly sums up through summing up and perfect, and recipe ratio is more complete, and determined curative effect has health care, tonifying liver, appetizing, invigorating the spleen, relieves the effect of alcohol, the advantages such as pure natural, no side effects.
technological advantage of the present invention is: 1, select raw material, and scientific formulation, production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body; 3, raw material sources are extensive, add the technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1:
the relieve the effect of alcohol formula of soup stock of preparation the present invention is made (consumption is weight portion) by following component raw material, tsaoko 10-30 part, Chinese yam 10-20 part, root of Dahurain angelica 10-20 part, root of large-flowered skullcap 10-20 part, rhizoma cyperi 10-20 part, Radix Glycyrrhizae 10-20 part, honeysuckle 10-30 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, coptis 10-15 part, Radix Astragali 20-30 part, lily 10-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2:
the relieve the effect of alcohol formula preferred weight ratio range of soup stock of preparation the present invention is: tsaoko 10-25 part, Chinese yam 10-15 part, root of Dahurain angelica 10-15 part, root of large-flowered skullcap 10-18 part, rhizoma cyperi 10-18 part, Radix Glycyrrhizae 10-18 part, honeysuckle 10-25 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, coptis 10-13 part, Radix Astragali 20-25 part, lily 10-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3:
the relieve the effect of alcohol formula optimum weight ratio range of soup stock of preparation the present invention is, 15 parts of tsaokos, 12 parts of Chinese yams, 12 parts of the roots of Dahurain angelica, 15 parts of the roots of large-flowered skullcap, 15 parts of rhizoma cyperis, 15 parts, Radix Glycyrrhizae, 15 parts of honeysuckles, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 12 parts of the coptiss, 22 parts of the Radixs Astragali, 18 parts of lilies, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the relieve the effect of alcohol production method of soup stock of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the tsaoko, Chinese yam, the root of Dahurain angelica, the root of large-flowered skullcap, rhizoma cyperi, Radix Glycyrrhizae, honeysuckle, the fruit of Chinese wolfberry, radix bupleuri, the coptis, the Radix Astragali, lily, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the flour mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, make pulvis; E, pack, sealing, by required weight pack, the weight per package regulation differs be no more than ± 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. the formula of the soup stock that relieves the effect of alcohol, it is characterized in that: it is to be made by the raw material of following weight proportioning, tsaoko 10-30 part, Chinese yam 10-20 part, root of Dahurain angelica 10-20 part, root of large-flowered skullcap 10-20 part, rhizoma cyperi 10-20 part, Radix Glycyrrhizae 10-20 part, honeysuckle 10-30 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, coptis 10-15 part, Radix Astragali 20-30 part, lily 10-30 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. the formula of a kind of soup stock that relieves the effect of alcohol according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, tsaoko 10-25 part, Chinese yam 10-15 part, root of Dahurain angelica 10-15 part, root of large-flowered skullcap 10-18 part, rhizoma cyperi 10-18 part, Radix Glycyrrhizae 10-18 part, honeysuckle 10-25 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, coptis 10-13 part, Radix Astragali 20-25 part, lily 10-25 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. the formula of a kind of soup stock that relieves the effect of alcohol according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of tsaokos, 12 parts of Chinese yams, 12 parts of the roots of Dahurain angelica, 15 parts of the roots of large-flowered skullcap, 15 parts of rhizoma cyperis, 15 parts, Radix Glycyrrhizae, 15 parts of honeysuckles, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 12 parts of the coptiss, 22 parts of the Radixs Astragali, 18 parts of lilies, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the described soup stock that relieves the effect of alcohol of claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by the raw material weight proportioning, select the tsaoko, Chinese yam, the root of Dahurain angelica, the root of large-flowered skullcap, rhizoma cyperi, Radix Glycyrrhizae, honeysuckle, the fruit of Chinese wolfberry, radix bupleuri, the coptis, the Radix Astragali, lily, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in the drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into to pulverizer and is pulverized after, then put into the flour mill pulverize; D, batching, press the raw material weight proportioning, after raw material is put into to mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization; Make pulvis; E, pack, sealing, by required weight pack, the weight per package regulation differs be no more than ± 1 gram; F, make finished product after the assay was approved.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361151A (en) * | 2015-11-16 | 2016-03-02 | 深圳市光合绿色健康食品有限公司 | 24 solar term health soup packet and production method thereof |
| CN106262823A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of alcohol-neutralize healthy product |
| CN107136467A (en) * | 2017-05-08 | 2017-09-08 | 广州橙果餐饮企业管理有限公司 | A kind of bittern with antialcoholism action and preparation method thereof |
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2013
- 2013-10-10 CN CN201310467880.9A patent/CN103494198A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361151A (en) * | 2015-11-16 | 2016-03-02 | 深圳市光合绿色健康食品有限公司 | 24 solar term health soup packet and production method thereof |
| CN106262823A (en) * | 2016-08-12 | 2017-01-04 | 张彦优 | A kind of alcohol-neutralize healthy product |
| CN107136467A (en) * | 2017-05-08 | 2017-09-08 | 广州橙果餐饮企业管理有限公司 | A kind of bittern with antialcoholism action and preparation method thereof |
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Application publication date: 20140108 |