CN103798732A - Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof - Google Patents

Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof Download PDF

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Publication number
CN103798732A
CN103798732A CN201410082424.7A CN201410082424A CN103798732A CN 103798732 A CN103798732 A CN 103798732A CN 201410082424 A CN201410082424 A CN 201410082424A CN 103798732 A CN103798732 A CN 103798732A
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parts
chinese
raw material
liver
refined salt
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CN201410082424.7A
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Chinese (zh)
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王琳琳
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Harbin Lingchun Taste Food Development Co Ltd
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Harbin Lingchun Taste Food Development Co Ltd
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Priority to CN201410082424.7A priority Critical patent/CN103798732A/en
Publication of CN103798732A publication Critical patent/CN103798732A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a sarcodon aspratus hot-pot flavoring capable of nourishing the liver and tonifying the kidney and a production method thereof. The sarcodon aspratus hot-pot flavoring is prepared from the materials, namely sarcodon aspratus, ivy-like merremia seed, viola inconspicua, Rubus parvifolius, Chinese mahonia leaf, averrhoa carambola, medlar, bupleurum root, coix seed, clove, spice leaf, pepper, dried ginger, cinnamon, aniseed, monosodium glutamate and refined salt, through the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and finishing the product. The sarcodon aspratus hot-pot flavoring integrates the effects of liver nourishing and kidney tonifying, is purely natural, is free from toxic and side effects, is delicious in taste and rich in nutrition and is applicable to restaurants and households.

Description

HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning and production method thereof
technical field:
the present invention relates to health care of food field, be specifically related to a kind of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning and production method thereof.
Background technology
in the market for the medicine of liver-nourishing kidney-boosting, health products kind is more, but most product composition complexity, side effect is large, Some Drugs even can destroy people's homeostasis, health is existed and threatened, the solution in various degree of the hot pot seasoning product now with liver-nourishing kidney-boosting function medicine and health products side effect large, threaten the practical problems such as health, more because hot pot seasoning product have instant, delicious flavour is subject to liking of people, but existing hot pot seasoning product are mainly with animals and plants meat and oil, dry vegetalbe, spicy food additives etc. are primary raw material, although nice, due to animal flesh and oily heat content too high, cause body's cholesterol and triglycerides to increase, spicy food additives stimulate human liver stomach splenic function especially, people for a long time edible this type of flavouring also can endanger healthy, thereby on market, lack very much one and have no side effect, pure natural, having should be to the combing of human liver kidney, be beneficial to liver-nourishing kidney-boosting chafing dish seasoning and the production method thereof of health.
summary of the invention:
the object of the present invention is to provide a kind of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning and production method that integrates nourishing the liver, kidney-nourishing, pure natural, has no side effect.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, HEIHUZHANG fungus 10-30 part, ivylike merremia seed 10-20 part, viola japonica 10-20 part, Rubus parvifolius 10-20 part, Chinese mahonia leaf 10-20 part, carambola 10-20 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
preparing HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning preferred weight ratio range of the present invention is, HEIHUZHANG fungus 10-25 part, ivylike merremia seed 10-15 part, viola japonica 10-15 part, Rubus parvifolius 10-18 part, Chinese mahonia leaf 10-18 part, carambola 10-18 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
preparing HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of HEIHUZHANG fungus, 12 parts of ivylike merremia seeds, 12 parts of viola japonicas, 15 parts of Rubus parvifolius, 15 parts of Chinese mahonia leafs, 15 parts of carambolas, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, ivylike merremia seed, viola japonica, Rubus parvifolius, Chinese mahonia leaf, carambola, the fruit of Chinese wolfberry, radix bupleuri, coix seed, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
design of the present invention comes from motherland's Traditional Chinese Medicine Chinese pharmacology about strengthening vital QI to eliminate pathogenic factors, Shugan Yishen, tonify without causing stagnation, temperature and is not dry, medicine mates with food more can play strong qi-restoratives damage, warm kidney yang, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of eating.The raw material of the preparation medicine of choosing are made to powdery, install with cloth bag, put into various slaughterhouses and boil with other auxiliary materials are same, the HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning that longer taste of time and effect are better, auxiliary material coordinates main formula to integrate nourishing, health care, nourishing the liver, kidney-nourishing.
in the present invention's formula, the flat taste of HEIHUZHANG fungus is sweet, there is the effect of wind-evil dispelling and cold-evil expelling, reduction cholesterol, have the effect of relaxing the muscles and stimulate the blood circulation, beneficial gas tonifying Qi, control the broken blood of wind and stomach defaecation, hypotensive, separate the poison of food, control the effects such as headache and dizziness, modern medicine is thought, it can improve immune function of human body, have the effects such as anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, be one of desirable health food, among the peoplely also does establishing-Yang with it; The fruit of Chinese wolfberry contains betaine, multiple unrighted acid, amino acid, vitamin composition, and can suppress fat and deposit in liver cell, promote liver cell new life, can prevent cirrhosis; The flat liver and gall hot gas of radix bupleuri, lower gas help digestion, diet gathers, fever and chills perverse trend, push away Chen Zhixin; Coix seed invigorating the spleen, tonifying lung, heat-clearing, dampness removing; The refrigerant heat radiation of ivylike merremia seed, clear hot summer weather, removing heat from the liver, soothe sore throat, and removes convulsive seizure due to phlegm-fire; Viola japonica is clearing heat and detoxicating, the detumescence of cool blood, for acute conjunctivitis, sphagitis, acute icteric hepatitis, mastitis, carbuncle furuncle poison, pyogenic osteomyelitis, venomous snake bite, for oral administration have clearing heat and detoxicating, cool blood detumescence, external application has anti-inflammatory to draw out pus by applying a plaster to the affected part; The main temperature taste of cloves, treatment vomit contrary, the stomach cold of dispelling, reason vigour, can send out fragrance various, the disease such as warming kidney and enhancing yang, impotence due to the kidney deficiency, the uterus cold of insufficiency type; The Rubus parvifolius stasis of blood of faling apart, pain relieving, removing toxic substances, desinsection, for spitting blood, fall the wound of forging a knife, the stagnant stomachache of the stasis of blood in postpartum, dysentery, hemorrhoid, scabies, clearing heat and cooling blood, dissipating bind, pain relieving, inducing diuresis to reduce edema, for cold, fever, abscess of throat, spitting of blood, spits blood, dysentery, enteritis, hepatitis, hepatosplenomegaly, nephritic dropsy, urinary infection, calculus, irregular menstruation, leukorrhea, treating rheumatic ostealgia, treating swelling and pain by traumatic injury, eczema is controlled in external application, dermatitis; Chinese mahonia leaf heat-clearing qi-restoratives, relieving cough and reducing sputum, control tuberculosis hemoptysis, osteopyrexia and fever, dizziness and tinnitus, waist soreness, vexed, hot eyes; Carambola clearing heat and promoting fluid, promoting diuresis to remove toxic substance, lower gas and in, inducing diuresis for treating strangurtia, promote the production of body fluid disappear tired, sober up, the effect such as aid digestion, with controlling cough due to wind-heat evil, thirsty agitation, have sore throat, stomatitis, toothache, hepatopathy, difficult urination, calculosis, scurvy, food poisonous wine poison; Spiceleaf flavouring removes peculiar smell, promotes appetite; Chinese prickly ash, anise can promote enterogastric peristalsis, can alleviate abdominal pain; Respiratory tract secretory cell there is is spread effect and promotes secretion; Chinese prickly ash has warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema.
the present invention, on the basis of secret prescription handed down in the family from generation to generation, through taking and clinical verification of many cases patient, constantly sums up through summary and perfect, recipe ratio is more complete, determined curative effect, to hepatitis, hepatosplenomegaly, the main disease such as nephritic dropsy: degree difference has played removing heat from the liver, clearing heat and cooling blood, dissipating bind, pain relieving, the effect of warming kidney and enhancing yang, has the advantages such as health care, nourishing the liver, kidney-nourishing, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible chafing dish seasoning of the present invention for the treatment of group, every day is edible once, it within 7 days, is a course for the treatment of, another group contrast edible " ease pill ", every group selection outpatient 146 examples, wherein male 60 examples, female's 40 examples, measure 70 years old large age, minimal ages 30 years old, every day is edible once, it within 7 days, is a course for the treatment of, clinical manifestation is hepatitis, hepatosplenomegaly, nephritic dropsy, difficult urination, waist soreness, vexed, icteric hepatitis, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technology advanced person, its product produces not only delicious flavour, and quickly dissolving in water, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
the specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated
embodiment 1: be applicable to hepatitis, the crowd of hepatosplenomegaly
prepare HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning of the present invention and make (consumption is weight portion) by following component raw material, HEIHUZHANG fungus 10-30 part, ivylike merremia seed 10-20 part, viola japonica 10-20 part, Rubus parvifolius 10-20 part, Chinese mahonia leaf 10-20 part, carambola 10-20 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
embodiment 2: the crowd who is applicable to nephritic dropsy, difficult urination, waist soreness
preparing HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning preferred weight ratio range of the present invention is: HEIHUZHANG fungus 10-25 part, ivylike merremia seed 10-15 part, viola japonica 10-15 part, Rubus parvifolius 10-18 part, Chinese mahonia leaf 10-18 part, carambola 10-18 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
embodiment 3: be applicable to crowd vexed, icteric hepatitis
preparing HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning optimum weight ratio range of the present invention is, 15 parts of HEIHUZHANG fungus, 12 parts of ivylike merremia seeds, 12 parts of viola japonicas, 15 parts of Rubus parvifolius, 15 parts of Chinese mahonia leafs, 15 parts of carambolas, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
above-mentioned each component is made to the production method of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, ivylike merremia seed, viola japonica, Rubus parvifolius, Chinese mahonia leaf, carambola, the fruit of Chinese wolfberry, radix bupleuri, coix seed, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.

Claims (4)

1. a HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning, it is characterized in that: it is to be made up of the raw material of following weight proportioning, HEIHUZHANG fungus 10-30 part, ivylike merremia seed 10-20 part, viola japonica 10-20 part, Rubus parvifolius 10-20 part, Chinese mahonia leaf 10-20 part, carambola 10-20 part, fruit of Chinese wolfberry 10-30 part, radix bupleuri 10-20 part, cloves 20-30 part, spiceleaf 10-30 part, Chinese prickly ash 10-30 part, rhizoma zingiberis 10-30 part, Chinese cassia tree 10-30 part, anistree 10-30 part, monosodium glutamate 3-8 part, refined salt 5-10 part.
2. a kind of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, HEIHUZHANG fungus 10-25 part, ivylike merremia seed 10-15 part, viola japonica 10-15 part, Rubus parvifolius 10-18 part, Chinese mahonia leaf 10-18 part, carambola 10-18 part, fruit of Chinese wolfberry 10-25 part, radix bupleuri 10-15 part, cloves 20-25 part, spiceleaf 10-25 part, Chinese prickly ash 10-25 part, rhizoma zingiberis 10-25 part, Chinese cassia tree 10-25 part, anistree 10-25 part, monosodium glutamate 3-6 part, refined salt 5-8 part.
3. a kind of HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning according to claim 1, it is characterized in that: wherein the weight proportion of various raw materials is, 15 parts of HEIHUZHANG fungus, 12 parts of ivylike merremia seeds, 12 parts of viola japonicas, 15 parts of Rubus parvifolius, 15 parts of Chinese mahonia leafs, 15 parts of carambolas, 18 parts of the fruits of Chinese wolfberry, 12 parts of radix bupleuri, 22 parts of cloves, 18 parts of spiceleafs, 18 parts, Chinese prickly ash, 18 parts of rhizoma zingiberis, 18 parts of Chinese cassia trees, 15 parts of anises, 5 parts of monosodium glutamates, 6 parts of refined salt.
4. according to the production method of the HEIHUZHANG fungus liver-nourishing kidney-boosting chafing dish seasoning described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the HEIHUZHANG fungus, ivylike merremia seed, viola japonica, Rubus parvifolius, Chinese mahonia leaf, carambola, the fruit of Chinese wolfberry, radix bupleuri, coix seed, cloves, spiceleaf, Chinese prickly ash, rhizoma zingiberis, Chinese cassia tree, anise, monosodium glutamate, the refined salt raw material for standby that meet national health and quality standard; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification except monosodium glutamate, refined salt, and temperature is controlled at 100-120 ℃, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt secondary to mix, two-stage sterilization, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
CN201410082424.7A 2014-03-08 2014-03-08 Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof Pending CN103798732A (en)

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CN201410082424.7A CN103798732A (en) 2014-03-08 2014-03-08 Sarcodon aspratus hot-pot flavoring capable of nourishing liver and tonifying kidney and production method thereof

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Application publication date: 20140521