CN107136467A - A kind of bittern with antialcoholism action and preparation method thereof - Google Patents
A kind of bittern with antialcoholism action and preparation method thereof Download PDFInfo
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- CN107136467A CN107136467A CN201710318350.6A CN201710318350A CN107136467A CN 107136467 A CN107136467 A CN 107136467A CN 201710318350 A CN201710318350 A CN 201710318350A CN 107136467 A CN107136467 A CN 107136467A
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- parts
- bittern
- juice
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- dehydrogenase
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- 241001131796 Botaurus stellaris Species 0.000 title claims abstract description 39
- 230000009471 action Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 38
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 38
- 102000007698 Alcohol dehydrogenase Human genes 0.000 claims abstract description 23
- 108010021809 Alcohol dehydrogenase Proteins 0.000 claims abstract description 23
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 21
- 235000008397 ginger Nutrition 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 244000291564 Allium cepa Species 0.000 claims abstract description 20
- 241000207199 Citrus Species 0.000 claims abstract description 20
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 20
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 claims abstract description 20
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- 239000000843 powder Substances 0.000 claims abstract description 20
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- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 19
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 18
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 18
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- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 18
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 18
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- 239000001771 mentha piperita Substances 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 18
- 239000008158 vegetable oil Substances 0.000 claims abstract description 18
- 235000019510 Long pepper Nutrition 0.000 claims abstract description 15
- 240000003455 Piper longum Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 241000208340 Araliaceae Species 0.000 claims description 20
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 12
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- 206010019233 Headaches Diseases 0.000 description 5
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- 235000013305 food Nutrition 0.000 description 5
- 229910052736 halogen Inorganic materials 0.000 description 5
- 150000002367 halogens Chemical class 0.000 description 5
- 231100000869 headache Toxicity 0.000 description 5
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- 241001672694 Citrus reticulata Species 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
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- 229910052711 selenium Inorganic materials 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- BPYKTIZUTYGOLE-IFADSCNNSA-N Bilirubin Chemical compound N1C(=O)C(C)=C(C=C)\C1=C\C1=C(C)C(CCC(O)=O)=C(CC2=C(C(C)=C(\C=C/3C(=C(C=C)C(=O)N\3)C)N2)CCC(O)=O)N1 BPYKTIZUTYGOLE-IFADSCNNSA-N 0.000 description 2
- 101710088194 Dehydrogenase Proteins 0.000 description 2
- UBJVUCKUDDKUJF-UHFFFAOYSA-N Diallyl sulfide Chemical compound C=CCSCC=C UBJVUCKUDDKUJF-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 230000002075 anti-alcohol Effects 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
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- 230000002496 gastric effect Effects 0.000 description 2
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- 239000007788 liquid Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
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- 210000001015 abdomen Anatomy 0.000 description 1
- DSUJHXYAWUOXCC-UHFFFAOYSA-N acetaldehyde;ethanol Chemical compound CCO.CC=O DSUJHXYAWUOXCC-UHFFFAOYSA-N 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
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- 229910052739 hydrogen Inorganic materials 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 150000003346 selenoethers Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
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- 210000002700 urine Anatomy 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
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- 238000010792 warming Methods 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of bittern with antialcoholism action, includes the raw material of following parts by weight proportioning：It is anistree 110 145 parts, 90 120 parts of cassia bark, 29 45 parts of spiceleaf, 55 78 parts of fennel seeds, 26 45 parts of Chinese prickly ash, 22 31 parts of dried peppermint leaf, 18 23 parts of cloves, 26 39 parts of Piper longum, 15 32 parts in one's early teens, 56 77 parts of ginger, 35 45 parts of shallot, 4 10 parts of refined salt, 12 20 parts of vegetable oil, 18 26 parts of citrus, 38 44 parts of cordate houttuynia, 10 14 parts of alcohol dehydrogenase, 10 14 parts of acetaldehyde dehydrogenase, 7 10 parts of k-selenocarrageenan, 138 146 parts of kudzu-vine root powder, 9 17 parts of ginseng, purple 20 33 parts of flower of kudzuvine；This has the bittern of antialcoholism action by that ethanol can be converted into acetaldehyde added with alcohol dehydrogenase, coordinate the characteristics of acetaldehyde can be changed into harmless acetic acid by acetaldehyde dehydrogenase, so that ethanol is converted to acetic acid under one's belt, Ester is formed along with the citric acid contained in citrus can interact with ethanol, so as to effectively prevent alcohol that absorption of human body is excessive.
Description
Technical field
The present invention relates to a kind of bittern with antialcoholism action and preparation method thereof.
Background technology
Bittern specialty is stained with for the seasoning of the stew in soy sauces or stew in soy sauce prepared food of dish such as halogen meat, halogen fish, spiced beancurd, halogen chop
Food, with reach blending adjust fresh toning seasoning soft textive dispel raw meat dispel odor function or flavouring increase it is fresh it is sweetened increase peppery increase palatability, by
The liquid flavoring of various single flavoring formulateds.
Widely, either various meats, egg or bean curd can be with stew in soy sauces into delicious food for bittern purposes.
So in recent years coming, using more and more universal in the southern style of cooking, also usually need to use bittern in dinner party dish.
In dinner party and in having a dinner party, people can usually be drunk, and tableware is easily damaged after guest's drink is drunk, be even resulted in from experiencing
Arrive, need waiter to give special heed to if guest's drink is drunk, the burden of serious increase service provider, and existing bittern is not
Possess antialcoholism action, wish that bittern possesses the effect relieved the effect of alcohol in the art, prevent people from easily being drunk in dinner party and having a dinner party
It is drunk.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of bittern with antialcoholism action.
To solve the above problems, the present invention is adopted the following technical scheme that：
A kind of bittern with antialcoholism action, includes the raw material of following parts by weight proportioning：Anistree 110-145 parts, cassia bark 90-
120 parts, 29-45 parts of spiceleaf, 55-78 parts of fennel seeds, 26-45 parts of Chinese prickly ash, 22-31 parts of dried peppermint leaf, 18-23 parts of cloves, Piper longum 26-
39 parts, 15-32 parts in one's early teens, 56-77 parts of ginger, 35-45 parts of shallot, 4-10 parts of refined salt, 12-20 parts of vegetable oil, citrus 18-26
Part, 38-44 parts of cordate houttuynia, 10-14 parts of alcohol dehydrogenase, 10-14 parts of acetaldehyde dehydrogenase, 7-10 parts of k-selenocarrageenan, kudzu-vine root powder
138-146 parts, 9-17 parts of ginseng, purple 20-33 parts of flower of kudzuvine.
Further, the raw material of following parts by weight proportioning is included：Anistree 120-140 parts, 95-115 parts of cassia bark, spiceleaf
30-42 parts, 60-75 parts of fennel seeds, 30-42 parts of Chinese prickly ash, 23-30 parts of dried peppermint leaf, 19-22 parts of cloves, 29-38 parts of Piper longum, careless beans
Cool 16-31 parts, 59-65 parts of ginger, 38-42 parts of shallot, 5-9 parts of refined salt, 14-18 parts of vegetable oil, 19-25 parts of citrus, cordate houttuynia
39-43 parts, 11-13 parts of alcohol dehydrogenase, 11-13 parts of acetaldehyde dehydrogenase, 8-10 parts of k-selenocarrageenan, 139-145 parts of kudzu-vine root powder,
11-15 parts of ginseng, purple 25-30 parts of flower of kudzuvine.
Further, the raw material of following parts by weight proportioning is included：Anistree 130-135 parts, 100-110 parts of cassia bark, spiceleaf
35-40 parts, 65-68 parts of fennel seeds, 35-40 parts of Chinese prickly ash, 25-29 parts of dried peppermint leaf, 20-22 parts of cloves, 30-32 parts of Piper longum, careless beans
Cool 18-29 parts, 62-64 parts of ginger, 40-42 parts of shallot, 6-8 parts of refined salt, 16-18 parts of vegetable oil, 20-24 parts of citrus, cordate houttuynia
40-42 parts, 11-12 parts of alcohol dehydrogenase, 11-12 parts of acetaldehyde dehydrogenase, 8-9 parts of k-selenocarrageenan, 140-144 parts of kudzu-vine root powder,
12-14 parts of ginseng, purple 26-28 parts of flower of kudzuvine.
Further, the raw material of following parts by weight proportioning is included：Anistree 132 parts, 105 parts of cassia bark, 38 parts of spiceleaf, fennel fruit
Fragrant 67 parts, 38 parts of Chinese prickly ash, 27 parts of dried peppermint leaf, 21 parts of cloves, 31 parts of Piper longum, 25 parts in one's early teens, 63 parts of ginger, 41 parts of shallot, essence
7 parts of salt, 17 parts of vegetable oil, 22 parts of citrus, 41 parts of cordate houttuynia, 12 parts of alcohol dehydrogenase, 12 parts of acetaldehyde dehydrogenase, k-selenocarrageenan
9 parts, 143 parts of kudzu-vine root powder, 13 parts of ginseng, purple 27 parts of flower of kudzuvine.
A kind of preparation method of the bittern with antialcoholism action, it is characterised in that comprise the following steps：
1）By 18-26 parts of clean peelings of citrus, pulp is then poured into squeezing juice in juice extractor, fruit juice and pericarp is made,
It is standby；
2）Anistree 110-145 parts, 90-120 parts of cassia bark, 29-45 parts of spiceleaf, 55-78 parts of fennel seeds, 26-45 parts of Chinese prickly ash, dried peppermint leaf
22-31 parts, 18-23 parts of cloves, 26-39 parts of Piper longum, 15-32 parts in one's early teens, 56-77 parts of ginger, 35-45 parts of shallot, refined salt 4-
10 parts, 38-44 parts of cordate houttuynia, 9-17 parts of ginseng, 20-33 parts of purple flower of kudzuvine and step 1）Obtained pericarp is poured into filter bag together
In, it is subsequently placed in pot, then adds 12-20 parts of clear water and vegetable oil, wherein, the weight part ratio of clear water and the material in bag is
3-4：1, slow fire simmers 3-5h, pours out juice, juice is made standby；
3）By step 2）Obtained juice and step 1）Obtained fruit juice is poured into vessel together, is stirred, then
It is placed in low-temperature evaporation thickener and water content is evaporated to 40-50%, wherein, percent moisture is mass percent, is made dense
Contracting juice, it is standby；
4）By 10-14 parts of alcohol dehydrogenase, 10-14 parts of acetaldehyde dehydrogenase, 7-10 parts of k-selenocarrageenan, 138-146 parts of kudzu-vine root powder
With step 3）Obtained concentrated juice is poured into vessel together, is subsequently placed in heating water bath in 50-60 DEG C of hot water, heated
It is stirred continuously in journey, until juice becomes thick, produces bittern.
Further, the viscosity of the bittern is 2000-3300cp.
Further, the viscosity of the bittern is 3000cp.
Further, the step 2）In clear water and bag in material weight part ratio be 4：1.
Further, the step 4）In water bath heating temperature be 55 DEG C.
Effect or advantage the following is the raw material of the bittern with antialcoholism action of the present invention：
It is anistree：It can be used directly in the tangible daily seasoning of octagonal fruit, such as stew, boil, salting down, halogen, bubble, also can directly be processed into spices
Toppings, have wind-dispelling qi-regulating and stomach adjust in function, for syncope due to pathogenic cold vomit inverse, belly crymodynia, that stomach is swollen is vexed.
Cassia bark：Cassia bark can make meat dish raw meat solution of dispelling greasy, tasty, the Jin Erling of fragrance because of the fragrant aroma containing volatile oil
People's appetite increases.
Spiceleaf：It is a kind of flavoring, with appetizing, effect of nourishing liver, invigorating kidney, with analgesic, neuralgia, antibacterial, anti-convulsion
Contraction, appetizing, convergence, promote choleresis, diuresis, stimulate the menstrual flow, bring down a fever, sharp liver, desinsection, midwifery, excitation, sharp stomach and diaphoretic
Effect.
Fennel seeds：There are eliminating cold to stop pain, effect of regulating qi-flowing for harmonizing stomach.
Chinese prickly ash：Trusted subordinate's crymodynia is cured mainly, is vomitted, crux is broken, appetizing can play the effect of good preventing or arresting vomiting with ginger with use
Really.
Dried peppermint leaf：Improve sense Mao fevers, throat, swell and ache, and eliminate headache, toothache, nausea sense, drunk patient can be improved
Headache and nausea symptom, and with the pleasant smell of fragrance.
Piper longum：There is special fragrance, it is pungent peppery, there is the effect of flavoring flavouring.
In one's early teens：Pungent-warm cold dispelling, removes dampness by means of aromatics, and master enters taste, and dispelling cold is wet except middle Jiao, and warming middle energizer to arrest vomiting.
Ginger：Containing pungent and fragrance ingredient, there is diverging, preventing or arresting vomiting, cough-relieving, its composition zingiberene, with protection
The effect of Gastric Mucosal Cells.
Shallot：Green onion is as onion, containing allyl sulphide, and this material can stimulate the secretion of gastric juice, and contribute to appetite
Enhancement.
Refined salt：Promote the secretion of peptic digest liquid, improve a poor appetite.
Vegetable oil：Contain the mineral matters such as vitamin E, K, calcium, iron, phosphorus, potassium, rich in nutrition content.
Citrus：The nutritional ingredient very abundant of citrus, and contain citric acid, it can be interacted with ethanol and form esters
Material.
Cloves：Pungent, the taste temperature of property.Enter lung, spleen, stomach, the warp of kidney four.Effect：Middle benefit gas, warm kidney, drop are inverse.Cure mainly：Control hiccup, vomit
Tell, gastric disorder causing nausea, dysentery, trusted subordinate's crymodynia, Xuan addictions, hernia, ringworm.Abdominal bloating can be alleviated, increase gastric secretion, strengthen digestible energy
Power, mitigates nausea and vomiting.
Cordate houttuynia：It is clearing heat and detoxicating, the carbuncle that disappears apocenosis, inducing diuresis for treating strangurtia.
Alcohol dehydrogenase：Internal alcohol metabolism is participated in, ethanol acetaldehyde can be converted into.
Acetaldehyde dehydrogenase：It is acetaldehyde that alcohol dehydrogenase, which is responsible for oxidation of ethanol, and the acetaldehyde of generation further exists as substrate
It is changed into harmless acetic acid under acetaldehyde-dehydrogenase enzymatic.
K-selenocarrageenan：Also known as selenide of carragheen, rich in selenium, selenium is a kind of important trace element, can play removing
Free radical and oxidation resistant effect, have the title of " protect liver bodyguard ", and selenium can accelerate alcohol catabolism, play prevention and aid in
Treat the effect of alcoholic liver.
Kudzu-vine root powder：Hemostasis dysentery, logical small intestine, apocenosis blood-breaking, sharp stool and urine, relieve the effect of alcohol, control weakness of the spleen and the stomach diarrhea and suffer from necessarily
Effect.
Ginseng：Detoxication of the ginseng to ethanol is fairly obvious, and it can not only shorten the duration of ethanol anesthesia and add
Recover the normal time soon, moreover it is possible to reduce GOT, GPT, ALP and bilirubin equal size in serum, and can increase and ethanol generation
Thank to the activity of relevant alcohol dehydrogenase and aldehyde dehydrogenase, while the noxious material acetaldehyde produced by metabolism is promptly discharged into body
Outside, synthesis hydrogen participates in saponin effectively to protect the liver of ethylism.
Purple flower of kudzuvine：With clearing heat and detoxicating, decomposing alcohol, stomach invigorating, the effects such as protect liver.
Beneficial effects of the present invention are：By the way that ethanol can be converted into acetaldehyde added with alcohol dehydrogenase, coordinate acetaldehyde
The characteristics of acetaldehyde can be changed into harmless acetic acid by dehydrogenase, so that ethanol is converted to acetic acid under one's belt, along with mandarin orange
The citric acid contained in tangerine can interact with ethanol and form Ester, so as to effectively prevent absorption of human body excessive
Alcohol；And Chinese prickly ash and ginger can play the effect of preventing or arresting vomiting with use, can prevent drunk personnel from keeping vomiting, coordinate ginseng
The effect of the quickening alcohol catabolism of detoxication, k-selenocarrageenan to ethanol and dried peppermint leaf can improve drunk patient
Headache and nausea symptom effect so that drunk personnel can quick-recovery soon, in addition, being solved by adding to have
It is thick that the kudzu-vine root powder of wine effect causes juice to be adjusted to, and can be very good to adhere to food, so as to increase the intake of eater.
Embodiment
The embodiments described below is only a part of embodiment of the invention, rather than whole embodiments.
Embodiment 1
A kind of bittern with antialcoholism action, includes the raw material of following parts by weight proportioning：Anistree 120 parts, 95 parts of cassia bark, perfume
30 parts of leaf, 60 parts of fennel seeds, 30 parts of Chinese prickly ash, 23 parts of dried peppermint leaf, 19 parts of cloves, 29 parts of Piper longum, 16 parts in one's early teens, 59 parts of ginger,
38 parts of shallot, 5 parts of refined salt, 14 parts of vegetable oil, 19 parts of citrus, 39 parts of cordate houttuynia, 11 parts of alcohol dehydrogenase, acetaldehyde dehydrogenase 11
Part, 8 parts of k-selenocarrageenan, 139 parts of kudzu-vine root powder, 11 parts of ginseng, purple 25 parts of flower of kudzuvine.
The present invention also provides a kind of preparation method of the bittern with antialcoholism action, it is characterised in that including following step
Suddenly：
1）By 19 parts of clean peelings of citrus, pulp is then poured into squeezing juice in juice extractor, fruit juice and pericarp is made, it is standby
With；
2）Anistree 120 parts, 95 parts of cassia bark, 30 parts of spiceleaf, 60 parts of fennel seeds, 30 parts of Chinese prickly ash, 23 parts of dried peppermint leaf, 19 parts of cloves, Bi
Pull out 29 parts, 16 parts in one's early teens, 59 parts of ginger, 38 parts of shallot, 5 parts of refined salt, 39 parts of cordate houttuynia, 11 parts of ginseng, 25 parts of purple flower of kudzuvine and
Step 1）Obtained pericarp is poured into filter bag together, is subsequently placed in pot, then adds 14 parts of clear water and vegetable oil, its
In, the weight part ratio of clear water and the material in bag is 3：1, slow fire simmers 3h, pours out juice, juice is made standby；
3）By step 2）Obtained juice and step 1）Obtained fruit juice is poured into vessel together, is stirred, then
It is placed in low-temperature evaporation thickener and water content is evaporated to 40%, wherein, percent moisture is mass percent, and concentration is made
Juice, it is standby；
4）By 11 parts of alcohol dehydrogenase, 11 parts of acetaldehyde dehydrogenase, k-selenocarrageenan 8, kudzu-vine root powder 139 and step 3）Obtained concentration
Juice is poured into vessel together, is subsequently placed in heating water bath in 50 DEG C of hot water, heating process and is stirred continuously, until juice
Become thick, and be adjusted to viscosity for 2500cp, produce bittern.
Embodiment 2
A kind of bittern with antialcoholism action, includes the raw material of following parts by weight proportioning：Anistree 135 parts, 110 parts of cassia bark,
40 parts of spiceleaf, 68 parts of fennel seeds, 40 parts of Chinese prickly ash, 29 parts of dried peppermint leaf, 22 parts of cloves, 32 parts of Piper longum, 29 parts in one's early teens, ginger 64
Part, 42 parts of shallot, 8 parts of refined salt, 18 parts of vegetable oil, 24 parts of citrus, 42 parts of cordate houttuynia, 12 parts of alcohol dehydrogenase, acetaldehyde dehydrogenase
12 parts, 9 parts of k-selenocarrageenan, 144 parts of kudzu-vine root powder, 14 parts of ginseng, purple 28 parts of flower of kudzuvine.
The present invention also provides a kind of preparation method of the bittern with antialcoholism action, it is characterised in that including following step
Suddenly：
1）By 24 parts of clean peelings of citrus, pulp is then poured into squeezing juice in juice extractor, fruit juice and pericarp is made, it is standby
With；
2）Anistree 135 parts, 110 parts of cassia bark, 40 parts of spiceleaf, 68 parts of fennel seeds, 40 parts of Chinese prickly ash, 29 parts of dried peppermint leaf, 22 parts of cloves, Bi
Pull out 32 parts, 29 parts in one's early teens, 64 parts of ginger, 42 parts of shallot, 8 parts of refined salt, 42 parts of cordate houttuynia, 14 parts of ginseng, 28 parts of purple flower of kudzuvine and
Step 1）Obtained pericarp is poured into filter bag together, is subsequently placed in pot, then adds 18 parts of clear water and vegetable oil, its
In, the weight part ratio of clear water and the material in bag is 4：1, slow fire simmers 5h, pours out juice, juice is made standby；
3）By step 2）Obtained juice and step 1）Obtained fruit juice is poured into vessel together, is stirred, then
It is placed in low-temperature evaporation thickener and water content is evaporated to 50%, wherein, percent moisture is mass percent, and concentration is made
Juice, it is standby；
4）By 12 parts of alcohol dehydrogenase, 12 parts of acetaldehyde dehydrogenase, 9 parts of k-selenocarrageenan, 144 parts of kudzu-vine root powder and step 3）It is obtained
Concentrated juice is poured into vessel together, is subsequently placed in heating water bath in 60 DEG C of hot water, heating process and is stirred continuously, until
Juice becomes thick, and is adjusted to viscosity for 3000cp, produces bittern.
Embodiment 3
A kind of bittern with antialcoholism action, includes the raw material of following parts by weight proportioning：Anistree 132 parts, 105 parts of cassia bark,
38 parts of spiceleaf, 67 parts of fennel seeds, 38 parts of Chinese prickly ash, 27 parts of dried peppermint leaf, 21 parts of cloves, 31 parts of Piper longum, 25 parts in one's early teens, ginger 63
Part, 41 parts of shallot, 7 parts of refined salt, 17 parts of vegetable oil, 22 parts of citrus, 41 parts of cordate houttuynia, 12 parts of alcohol dehydrogenase, acetaldehyde dehydrogenase
12 parts, 9 parts of k-selenocarrageenan, 143 parts of kudzu-vine root powder, 13 parts of ginseng, purple 27 parts of flower of kudzuvine.
The present invention also provides a kind of preparation method of the bittern with antialcoholism action, it is characterised in that including following step
Suddenly：
1）By 22 parts of clean peelings of citrus, pulp is then poured into squeezing juice in juice extractor, fruit juice and pericarp is made, it is standby
With；
2）Anistree 132 parts, 105 parts of cassia bark, 38 parts of spiceleaf, 67 parts of fennel seeds, 38 parts of Chinese prickly ash, 27 parts of dried peppermint leaf, 21 parts of cloves, Bi
Pull out 31 parts, 25 parts in one's early teens, 63 parts of ginger, 41 parts of shallot, 7 parts of refined salt, 41 parts of cordate houttuynia, 13 parts of ginseng, 27 parts of purple flower of kudzuvine and
Step 1）Obtained pericarp is poured into filter bag together, is subsequently placed in pot, then adds 17 parts of clear water and vegetable oil, its
In, the weight part ratio of clear water and the material in bag is 4：1, slow fire simmers 4h, pours out juice, juice is made standby；
3）By step 2）Obtained juice and step 1）Obtained fruit juice is poured into vessel together, is stirred, then
It is placed in low-temperature evaporation thickener and water content is evaporated to 45%, wherein, percent moisture is mass percent, and concentration is made
Juice, it is standby；
4）By 12 parts of alcohol dehydrogenase, 12 parts of acetaldehyde dehydrogenase, 9 parts of k-selenocarrageenan, 143 parts of kudzu-vine root powder and step 3）It is obtained
Concentrated juice is poured into vessel together, is subsequently placed in heating water bath in 55 DEG C of hot water, heating process and is stirred continuously, until
Juice becomes thick, and is adjusted to viscosity for 3000cp, produces bittern.
Experimental example：
Experimental subjects：120 per 75-80 kilograms and 100 milliliters of blood alcohols contain the trier for 150-160 milligrams, randomized
It is divided into 3 groups：Control group, experimental group one and experimental group two, every group of 40 people.
Test method：Control group uses halogen made from the embodiment of the present invention 1 using common antialcoholic drug on the market, experimental group one
Water juice, experimental group two is taken using bittern made from the embodiment of the present invention 3, the usage amount of antialcoholic drug according to its specification, real
The usage amount for testing group one and experimental group two is 25 milliliters, is rested 3 hours after taking.
The effect of 3 groups of user compares, and as a result see the table below：
By checking 3 groups of experiments, there is vomiting compared with control group in experimental group one and experimental group two, drowsiness, headache
Symptom it is fewer in number, the using effect of experimental group one and experimental group two is better than control group.
Beneficial effects of the present invention are：By the way that ethanol can be converted into acetaldehyde added with alcohol dehydrogenase, coordinate acetaldehyde
The characteristics of acetaldehyde can be changed into harmless acetic acid by dehydrogenase, so that ethanol is converted to acetic acid under one's belt, along with mandarin orange
The citric acid contained in tangerine can interact with ethanol and form Ester, so as to effectively prevent absorption of human body excessive
Alcohol；And Chinese prickly ash and ginger can play the effect of preventing or arresting vomiting with use, can prevent drunk personnel from keeping vomiting, coordinate ginseng
The effect of the quickening alcohol catabolism of detoxication, k-selenocarrageenan to ethanol and dried peppermint leaf can improve drunk patient
Headache and nausea symptom effect so that drunk personnel can quick-recovery soon, in addition, being solved by adding to have
It is thick that the kudzu-vine root powder of wine effect causes juice to be adjusted to, and can be very good to adhere to food, so as to increase the intake of eater.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
The change or replacement expected without creative work, should all be included within the scope of the present invention.
Claims (9)
1. a kind of bittern with antialcoholism action, it is characterised in that the raw material matched including following parts by weight：Anistree 110-
145 parts, 90-120 parts of cassia bark, 29-45 parts of spiceleaf, 55-78 parts of fennel seeds, 26-45 parts of Chinese prickly ash, 22-31 parts of dried peppermint leaf, cloves
18-23 parts, 26-39 parts of Piper longum, 15-32 parts in one's early teens, 56-77 parts of ginger, 35-45 parts of shallot, 4-10 parts of refined salt, vegetable oil
12-20 parts, 18-26 parts of citrus, 38-44 parts of cordate houttuynia, 10-14 parts of alcohol dehydrogenase, 10-14 parts of acetaldehyde dehydrogenase, selenic acid ester
7-10 parts of polysaccharide, 138-146 parts of kudzu-vine root powder, 9-17 parts of ginseng, purple 20-33 parts of flower of kudzuvine.
2. a kind of bittern with antialcoholism action as claimed in claim 1, it is characterised in that match somebody with somebody including following parts by weight
The raw material of ratio：It is anistree 120-140 parts, 95-115 parts of cassia bark, 30-42 parts of spiceleaf, 60-75 parts of fennel seeds, 30-42 parts of Chinese prickly ash, thin
23-30 parts of lotus leaf, 19-22 parts of cloves, 29-38 parts of Piper longum, 16-31 parts in one's early teens, 59-65 parts of ginger, 38-42 parts of shallot, essence
5-9 parts of salt, 14-18 parts of vegetable oil, 19-25 parts of citrus, 39-43 parts of cordate houttuynia, 11-13 parts of alcohol dehydrogenase, acetaldehyde dehydrogenase
11-13 parts, 8-10 parts of k-selenocarrageenan, 139-145 parts of kudzu-vine root powder, 11-15 parts of ginseng, purple 25-30 parts of flower of kudzuvine.
3. a kind of bittern with antialcoholism action as claimed in claim 1, it is characterised in that match somebody with somebody including following parts by weight
The raw material of ratio：It is anistree 130-135 parts, 100-110 parts of cassia bark, 35-40 parts of spiceleaf, 65-68 parts of fennel seeds, 35-40 parts of Chinese prickly ash, thin
25-29 parts of lotus leaf, 20-22 parts of cloves, 30-32 parts of Piper longum, 18-29 parts in one's early teens, 62-64 parts of ginger, 40-42 parts of shallot, essence
6-8 parts of salt, 16-18 parts of vegetable oil, 20-24 parts of citrus, 40-42 parts of cordate houttuynia, 11-12 parts of alcohol dehydrogenase, acetaldehyde dehydrogenase
11-12 parts, 8-9 parts of k-selenocarrageenan, 140-144 parts of kudzu-vine root powder, 12-14 parts of ginseng, purple 26-28 parts of flower of kudzuvine.
4. a kind of bittern with antialcoholism action as claimed in claim 1, it is characterised in that match somebody with somebody including following parts by weight
The raw material of ratio：Anistree 132 parts, 105 parts of cassia bark, 38 parts of spiceleaf, 67 parts of fennel seeds, 38 parts of Chinese prickly ash, 27 parts of dried peppermint leaf, cloves 21
Part, 31 parts of Piper longum, 25 parts in one's early teens, 63 parts of ginger, 41 parts of shallot, 7 parts of refined salt, 17 parts of vegetable oil, 22 parts of citrus, cordate houttuynia 41
Part, 12 parts of alcohol dehydrogenase, 12 parts of acetaldehyde dehydrogenase, 9 parts of k-selenocarrageenan, 143 parts of kudzu-vine root powder, 13 parts of ginseng, purple flower of kudzuvine 27
Part.
5. a kind of preparation method of the bittern with antialcoholism action, it is characterised in that comprise the following steps：
1）By 18-26 parts of clean peelings of citrus, pulp is then poured into squeezing juice in juice extractor, fruit juice and pericarp is made,
It is standby；
2）Anistree 110-145 parts, 90-120 parts of cassia bark, 29-45 parts of spiceleaf, 55-78 parts of fennel seeds, 26-45 parts of Chinese prickly ash, dried peppermint leaf
22-31 parts, 18-23 parts of cloves, 26-39 parts of Piper longum, 15-32 parts in one's early teens, 56-77 parts of ginger, 35-45 parts of shallot, refined salt 4-
10 parts, 38-44 parts of cordate houttuynia, 9-17 parts of ginseng, 20-33 parts of purple flower of kudzuvine and step 1）Obtained pericarp is poured into filter bag together
In, it is subsequently placed in pot, then adds 12-20 parts of clear water and vegetable oil, wherein, the weight part ratio of clear water and the material in bag is
3-4：1, slow fire simmers 3-5h, pours out juice, juice is made standby；
3）By step 2）Obtained juice and step 1）Obtained fruit juice is poured into vessel together, is stirred, then
It is placed in low-temperature evaporation thickener and water content is evaporated to 40-50%, wherein, percent moisture is mass percent, is made dense
Contracting juice, it is standby；
4）By 10-14 parts of alcohol dehydrogenase, 10-14 parts of acetaldehyde dehydrogenase, 7-10 parts of k-selenocarrageenan, 138-146 parts of kudzu-vine root powder
With step 3）Obtained concentrated juice is poured into vessel together, is subsequently placed in heating water bath in 50-60 DEG C of hot water, heated
It is stirred continuously in journey, until juice becomes thick, produces bittern.
6. a kind of preparation method of the bittern with antialcoholism action as claimed in claim 5, it is characterised in that：The bittern
The viscosity of juice is 2000-3300cp.
7. a kind of preparation method of the bittern with antialcoholism action as claimed in claim 5, it is characterised in that：The bittern
The viscosity of juice is 3000cp.
8. a kind of preparation method of the bittern with antialcoholism action as claimed in claim 7, it is characterised in that：The step
2）In clear water and bag in material weight part ratio be 4：1.
9. a kind of preparation method of the bittern with antialcoholism action as claimed in claim 8, it is characterised in that：The step
4）In water bath heating temperature be 55 DEG C.
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| CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
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| CN104413375A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Preparation method of a brine for spiced food |
| CN105535945A (en) * | 2016-01-22 | 2016-05-04 | 刘洋 | Alcohol effect dispelling formula composed of biological preparations |
| CN105685591A (en) * | 2014-11-27 | 2016-06-22 | 陈慧 | Marinating material with hangover alleviating efficacy and making process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103143003A (en) * | 2013-03-22 | 2013-06-12 | 武汉工程大学 | Healthcare product for relieving hangover and protecting liver |
| CN104413375A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Preparation method of a brine for spiced food |
| CN103494198A (en) * | 2013-10-10 | 2014-01-08 | 哈尔滨膳宝酒业有限公司 | Formula and production method of hangover-alleviating soup |
| CN103931992A (en) * | 2014-03-24 | 2014-07-23 | 莫荣 | Food capable of relieving effect of alcohol |
| CN104223151A (en) * | 2014-09-12 | 2014-12-24 | 三明温氏食品有限公司 | Marinating spice formula capable of protecting liver and dispelling effects of alcohol and method for producing marinated chicken feet by using formula |
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Application publication date: 20170908 |