CN105325987A

CN105325987A - Brine of rice noodles

Info

Publication number: CN105325987A
Application number: CN201510335983.9A
Authority: CN
Inventors: 莫云辉
Original assignee: GUILIN LIANGMING RESTAURANT MANAGEMENT Co Ltd
Current assignee: GUILIN LIANGMING RESTAURANT MANAGEMENT Co Ltd
Priority date: 2015-06-17
Filing date: 2015-06-17
Publication date: 2016-02-17

Abstract

The invention relates to a brine of rice noodles. The raw material formula of the brine comprises, by weight, 8-10 parts of Kaempferia galanga L., 8-10 parts of Illicium verum, 8-12 parts of Fructus Tsaoko, 8-10 parts of Fructus Foeniculi, 8-10 parts of cinnamon, 8-10 parts of Murraya paniculata, 6-8 parts of cassia twig, 4-6 parts of Immature fruit of Cassiabarktree, 8-10 parts of Fructus Amomi, 8-10 parts of betel nut, 8-10 parts of semen myristicae, 8-10 parts of Beautiful Galangal Fruit, 8-10 parts of dahurian angelica root, 8-10 parts of dried orange peel, 6-10 parts of bay leaf, 10-12 parts of Corsvenor Momordica Fruit, 6-8 parts of licorice root, 30-35 parts of rock sugar, 50-80 parts of fermented soya bean, 1500-2000 parts of cattle spines, 1000-1500 parts of chicken bones, high-degree Sanhua liquor, 4000-5000 parts of old beef, 4000-5000 parts of head skin pork and 50-100 parts of old ginger. The brine has the advantages of rich taste, suffusing of an exquisite fragrance all around, and abundant nutrition.

Description

A kind of bittern of ground rice

Technical field

The invention belongs to field of food, be specifically related to a kind of bittern of ground rice.

Background technology

Ground rice is popular, and the local flavor of ground rice depends primarily on rice-flour noodle brine, and traditional bittern material therefor of ground rice has Chinese prickly ash, anise, Sha Jiang, ginger, green onion, light soy sauce, dark soy sauce and spiceleaf etc. multiple, boils a few hours namely to can be made into.

But the ground rice of traditional rice-flour noodle brine modulation, if often eat, can produce not quite satisfactory, cannot the problem such as aftertaste.

Patent application (CN102551013A) is had to disclose a kind of Guilin rice-flour noodle seasoning bittern and preparation method thereof at present, but it is too much containing cloves, mouthfeel is bad, affect the deficiencies such as endocrine, also has open Guilin rice-flour noodle manufacture craft in " Guilin rice-flour noodle Little Talk on Dietetic Cultural Tourism ", but do not have concrete component, and proportioning does not reach custom requirements, the mouthfeel reached and nutrition cannot confirm.

Summary of the invention

According to the deficiencies in the prior art, the present invention discloses a kind of bittern of ground rice, is suitable for various crowd and enjoys, traditional rice-flour noodle brine carries out technique improvement, with the addition of Chinese medicine, taste is strong, suffus an exquisite fragrance all around, mouthfeel is good, nutritious, reach and refresh oneself, eye-catching, Endocrine also has good improvement, even if often eat, also can enjoy endless aftertastes, have good color and luster and fragrance.

The bittern of a kind of ground rice of the present invention is formed by the material combination of following weight part ratio: husky ginger 8-12 gram, anistree 8-10 gram, fennel seeds 8-10 gram, Chinese cassia tree 8-10 gram, murraya paniculataJack 8-10 gram, cassia twig 6-8 gram, Gui Ding 6-10 gram, Fructus Amomi 6-10, betel nut 8-10 gram, semen myristicae 8-10 gram, spinach button 8-10 gram, Amomum globosum loureiro 8-10 gram, root of Dahurain angelica 8-10 gram, dried orange peel 8-10 gram, Chinese prickly ash 8-10 gram, Radix Glycyrrhizae 6-8 gram, spiceleaf 6-10 gram, fermented soya bean 150-180 gram, Momordica grosvenori 10-12 gram.

Batching, old ginger 100-120 gram, dry green pepper 15-20 gram, rock sugar 30-45 gram, chicken carcasses 1000-1500 gram, ox spine 1500-2000 gram, height three-flower wine 450, extra large brilliant salt 500-800 gram, allusion quotation salt 1800-2300 gram, tough beef 4000-5000 gram, pig's head skin and flesh 4000-5000 gram, mountain spring water 20000-30000 gram, flavoring is by eight treasures (choice ingredients of certain special dishes) one fourth chicken powder 150-200 gram, good happy chickens' extract 150-200 gram, pepper powder 75-90 gram, gold mark light soy sauce 350-500 gram, straw mushroom dark soy sauce 150-180 gram, sunflower monosodium glutamate 20-30 gram, sesame oil 15-25 gram, fermented bean curd 60-70 gram of composition.

The preparation method of bittern of the present invention comprises the following steps,

1. preparing frying pan is placed on fire, put into mountain rapeseed oil, put and add above-mentioned spices after old ginger fries out fragrance and fry out fragrance, add height mountain flower wine, and mountain spring water, Momordica grosvenori, rock sugar etc., spices gauze is installed and makes a spices bag, wait burning to adding ox spine and chicken carcasses sea brilliant salt time boiling, boiled more than three hours with high heat.Use slow fire instead to reburn four to five hours.

2, three ten minute after pull cut in clean tough beef people pot halogen cool with fried in golden yellow again twice-cooked stir-frying halogen three ten minute pull after boiled one hour until halogen pot, then in pig's head skin and flesh people pot about 50 minutes are treated to expose and can pull out with chopsticks,

3, boil marrow and the method for bittern, technology and technology key are to select materials the ratio of materials, the control of the duration and degree of heating and time, the ratio of flavoring and sequencing, bittern boils to eight hours, when the spine that tends cattle has well-done, namely 50 kg of water are boiled into 30 kilograms for good, just can overanxiously remove slag stand-by.

5, last seasoning technique, put on fire with frying pan and dryout moisture content, pour camellia seed rusting heat into and enter the fermented bean curd blended to add when strong fragrance fried out by pot the bittern that three-flower wine filters, extra large brilliant salt, gold mark light soy sauce, straw mushroom dark soy sauce, good happy chicken powder, chickens' extract, monosodium glutamate is together boiled the boiling slow fire three minutes of changing into and when sweet perfumes are diffused all around whole operation room and doorway are all strong rice-flour noodle brine drifting fragrances, is added pepper powder and sesame oil is exactly make the traditional Guilin rice-flour noodle brine of intact delicious food.Can smell the strong fragrance blowing with the wind and, nutritious, suffus an exquisite fragrance all around, enjoy endless aftertastes, hundred eat the Guilin rice-flour noodle of not minding.Proverb is said right: " go for people from Guilin, do not go for angle ".

Chinese medicine in above-mentioned raw materials is all on the books in Chinese medicine voluminous dictionary.Be described as follows, husky ginger has another name called kaempferia galamga, and Wen Zhongdai wets, and promoting qi circulation and relieving pain, cures mainly acute gastroenteritis.

Anise, has another name called anise, and aniseed has expelling parasite, regulates the flow of vital energy in temperature, arresting vomiting by using stomachics, excitor nerve etc.

Tsaoko, be flavoring and Chinese herbal medicine, taste is pungent, micro-hardship, has special strong pungent fragrance, has dispelling cold, have booster action to rheumatic arthritis.

Fennel seeds are the dry mature fruit of samphire, and have another name called the fragrant son of aniseed ， Huai, < medicinal plants in China will >, has eliminating cold to stop pain, effect of regulating the flow of Qi and the middle Jiao.

Chinese cassia tree, has another name called beautiful osmanthus, cajaput, peppery osmanthus, and safety is set, and bark fragrance, can do spices and medicinal, effect, mends fire supporing yang, let the fire back to its origin, eliminating cold to stop pain, activating blood to promote menstruation.For impotence, Gong Leng, trusted subordinate's crymodynia, the cold of insufficiency type is vomited and diarrhoea, and warming meridians and promoting circulation of qi, to the effect of central nervous system.

Murraya paniculataJack, be Rutaceae dungarunga plant, warm in nature, stimulate the menstrual flow network, and promoting the circulation of qi is invigorated blood circulation, the loose stasis of blood, and pain relieving is relieving convulsion, detumescence, removing toxic substances, treating rheumatic ostealgia etc.

Cassia twig, its nature and flavor are pungent, Gan Wen, enter lung, the heart, urinary bladder channel, be cure mainly medicine in conventional wet of interior cold, there is complement sun, promoting blood circulation, effect of warming spleen and stomach, normal and filling liver kidney medicine, fill blood medicine compatibility, the treatment insufficiency of the kidney yang, the Yang-function insufficiency of kidneyzang, the cold weak pulse of limb, arthritis pain in the back, has obviously analgesia and anti-cancer and cancer-preventing effect.

Gui Ding, derives from the tender fruit of children of canella Chinese cassia tree, has warming spleen and stomach for dispelling cold, control stomach wrist tremble with fear mediocre vomit the sound of vomiting effect.

Fructus Amomi, has another name called cardamom, seed fragrant odour and high strong, and as spices, smell is like camphor tree, and be dish flavoring in the Orient, the particularly seasoning matter of curry dish, is usually used in pastries seasoning in Scandinavia, is also the conventional medicinal material of armaticity simply of the traditional Chinese medical science.

Betel nut, has another name called Bing Nan, and benevolence is bulky, washes miasma pellet, celestial miasma is red, China, India, Thailand, all there is cultivation in Malaysia, and property is bitter, pungent, temperature, returns stomach, large intestine channel, effect, killing insect and eliminating accumulation, promoting qi circulation to induce diuresis, preventing malaria, (application) multiple Enterozoa kills effect, containing multiple needed by human body element and benefit materials in Areca.

Semen myristicae, has a lot of another name, such as nutmeg, character used in proper names and in rendering some foreign names is arrested and is strangled cardamom etc., and semen myristicae is medicine-food two-purpose food, and semen myristicae is the myristic mature seed kernel of myristicaceae plant, include multiple volatile oil,, in oil, there is a large amount of myristic acid in main component terpenes in oil, also fatty oil, smell strong aroma, taste is pungent, and dimension is bitter, is used as condiment in the cooking.

Amomum globosum loureiro, another name.Hainan Alpinia japonica, Alpinia henryi, japanese galangal fruit or seed etc. are the fruit of zingiberaceous plant Alpinia japonica, and for trusted subordinate's crymodynia, fullness and oppression of chest and abdomen indigestion, vomiting and diarrhoea, has the effects such as appetizing, also commonly uses and makees condiment.

Momordica grosvenori, another name LAHANGUO, Semen Momordicae, invaluable grade is described as " angle fruit " by people, can be relieving cough and reducing sputum, and taste is sweet, and fruits nutrition is worth very high, containing abundant vitamin c and glucoside, fructose, glucose, protein, lipid etc.

Radix Glycyrrhizae, has another name called Glycyrrhiza Uralensis, is a kind of help Chinese herbal medicine, natural breeding, and smell dimension is sweet and special, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc., and Radix Glycyrrhizae is also widely used in food industry, refining candy, preserved fruit and chewing gum.

Spiceleaf, has another name called bay, bay tree, and laurel is set, sweet bay, bitter, delicate fragrance, after drying, bitter taste reduces, fragrance strengthens, and can be used as condiment, function has 1, pain relieving, neuralgia, antibacterial, anti-muscle contraction, appetizing, convergence, promote choleresis, diuresis, stimulates the menstrual flow, bring down a fever, sharp liver, desinsection, practise midwifery, sharp stomach, promote sweating

2, have digestive system and significantly benefit, you can be helped to open appetite, dispel and move back account gas, pacify stomachache, and nourishing liver, invigorating kidney, promote urine flowing.

Dried orange peel, another name, orange peel, red skin, yellow orange peel, wide orange peel is the section's spices that rues, and nature and flavor are bitter, pungent, and temperature, returns lung, the spleen channel, the main regulating qi-flowing for strengthening spleen of function, eliminating dampness and eliminating phlegm.

The root of Dahurain angelica is samphire, and have angelica anomala and Radix angelicae dahuricae (Lemonfragrant Angelica Root) to be used as medicine with root, get rid of illness dehumidifying, apocenosis myogenic, and promoting blood circulation and stopping pain, cures mainly anemofrigid cold, headache, rhinitis, toothache, leukorrhea with reddish discharge, and pain furuncle poison waits card, also can make spices.

Fermented soya bean are also one of important flavorings of many styles of cooking, and fermented soya bean for primary raw material, utilize hair enzyme, the effect of inulinase or bacterialprotease, decomposing soya-bean protein matter, salt adding with soybean or soya bean, with wine,

The methods such as drying, the vigor of inhibitory enzyme, delays fermentation

Process and making, effect is and stomach, relieving restlessness, separates raw meat poison, cold removing heat.

The invention has the beneficial effects as follows it is all raw material with having health care, with the addition of the ground rice of bittern of the present invention, after edible, people is refreshed oneself eye-catching, appetizing, and supplement the nutrient of the needed by human body such as the iron of needed by human body, calcium, zinc, vitamin and mineral matter.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.

The bittern of embodiment 1 one kinds of ground rice, is formed by the material combination of following weight: wherein spices is made up of husky ginger 8 parts, anise 8 parts, tsaoko 8 portions of fennel seeds 8 parts, Chinese cassia tree 8 parts, murraya paniculataJack 8 parts, cassia twig 6 parts, Gui Ding 4 parts, Fructus Amomi 8 parts, betel nut 8 parts, semen myristicae 8 parts, brigand 8 parts, the root of Dahurain angelica 8 parts, dried orange peel 8 parts, spiceleaf 6 parts, Momordica grosvenori 10 parts, 6 parts, Radix Glycyrrhizae;

Batching is made up of 30 parts, rock sugar, 50 parts, fermented soya bean, ox spine 1500 parts, chicken carcasses 1000 parts, height three-flower wine more than 53 degree 450 parts, dry green pepper 15 parts, 30 parts, chive head, extra large brilliant salt 500 parts, tough beef 4000 parts, pig's head skin and flesh 4000 parts, old ginger 50 parts, 20000 parts, water, tough beef 10000 parts, chicken carcasses 1000 parts, pig's head skin 10000 parts;

Flavoring is made up of 100 parts, chicken powder, chickens' extract 100 parts, pepper powder 50 parts, extra large brilliant salt 450 parts, light soy sauce 450 parts, straw mushroom dark soy sauce 100 parts, monosodium glutamate 50 parts, 10 parts, sesame oil, fermented bean curd 50 parts.

The preparation method of bittern of the present invention comprises the following steps: the infusion method of bittern of the present invention comprises the following steps: 1) prepare a frying pan and be placed on fire, put into camellia seed oil (oil), add after above-mentioned spices fries out fragrance, add height three-flower wine, then Momordica grosvenori, rock sugar etc. is put into, use force and burn to time boiling, add ox spine and chicken carcasses, extra large brilliant salt.

2) add after 1 hour and to clean and the tough beef cutting slivering shape enters in pot, after ripe, tighten up shaping pulls out stand-by, then put into clean pig's head skin and flesh and enter pot, meat is boiled, till exposing with chopsticks, pull out stand-by, then pig's head skin and flesh is stabbed thickly dotted aperture with bamboo chopsticks, then be put on pork skin with extra large brilliant salt, then it is stand-by then to spread rice vinegar.

3) twice-cooked stir-frying again, when enduring to three hours, then enters tough beef in pot, and enduring can be off the pot stand-by to exposing with bamboo chopsticks.

4) the bittern pot pulling tough beef out is boiled 8 hours again, treat that the meat on ox spine can be for good from bone exactly, just can by halogen pot from fire, spices scum juice is filtered only remaining bittern, is namely that 30 kg of water boil 20 kg of water;

5) dryout moisture with on frying pan placement fire, fermented bean curd is smashed, adds three-flower wine, light soy sauce, straw mushroom dark soy sauce, braisedly adds extra large brilliant salt, chicken powder, chickens' extract when boiling and roll for one piece, monosodium glutamate, pour the bittern after filtration into, after together boiled, boil two or three minutes with little fire again, add pepper powder and sesame oil is first-class Guilin rice-flour noodle brine, fragrance overflows, and allows people enjoy endless aftertastes.

The bittern of embodiment 2 one kinds of ground rice, is characterized in that being formed by the material combination of following preferential weight: wherein spices is made up of husky ginger 9 parts, anise 9 parts, tsaoko 10 portions of fennel seeds 9 parts, Chinese cassia tree 9 parts, murraya paniculataJack 9 parts, cassia twig 7 parts, Gui Ding 5 parts, Fructus Amomi 9 parts, betel nut 9 parts, semen myristicae 9 parts, brigand 9 parts, the root of Dahurain angelica 9 parts, dried orange peel 9 parts, spiceleaf 8 parts, Momordica grosvenori 11 parts, 7 parts, Radix Glycyrrhizae;

Batching is made up of 32 parts, rock sugar, fermented soya bean part, ox spine 1700 parts, chicken carcasses 1250 parts, height three-flower wine more than 53 degree 450 parts, dry green pepper 17 parts, 35 parts, chive head, extra large brilliant salt 650 parts, tough beef 4500 parts, pig's head skin and flesh 4500 parts, old ginger 75 parts, 25000 parts, water, tough beef 15000 parts, chicken carcasses 1500 parts, pig's head skin 15000 parts;

Flavoring is made up of 150 parts, chicken powder, chickens' extract 150 parts, pepper powder 75 parts, extra large brilliant salt 700 parts, light soy sauce 500 parts, straw mushroom dark soy sauce 150 parts, monosodium glutamate 65 parts, 15 parts, sesame oil, fermented bean curd 65 parts.

8 parts of roots of Dahurain angelica, 8 parts of dried orange peels, 8 portions of spiceleafs, 6 portions of Momordica grosvenoris, 10 portions of Radix Glycyrrhizaes, 6 portions of rock sugar, 30 parts of fermented soya bean, 50 parts of ox spines, 1500 parts of chicken carcasses 1000 parts height three-flower wine more than 53 degree 450 parts of tough beefs, 4000 parts of pig's head skin and flesh, 4000 parts of old gingers 50 parts buckled by husky ginger 8 parts of anises 8 parts of tsaokos 8 portions of fennel seeds 8 portions of Chinese cassia trees 8 parts of murraya paniculataJacks 8 parts of cassia twig 6 parts of osmanthus fourths 4 parts of Fructus Amomis 8 portions of betel nuts 8 parts of semen myristicae 8 parts of grass.

The preparation method of rice-flour noodle brine of the present invention is with embodiment 1.

The bittern of embodiment 3 one kinds of ground rice, is formed by the material combination of following weight: wherein spices is made up of husky ginger 10 parts, anise 10 parts, tsaoko 12 portions of fennel seeds 10 parts, Chinese cassia tree 10 parts, murraya paniculataJack 10 parts, cassia twig 8 parts, Gui Ding 6 parts, Fructus Amomi 10 parts, betel nut 10 parts, semen myristicae 10 parts, brigand 10 parts, the root of Dahurain angelica 10 parts, dried orange peel 10 parts, spiceleaf 10 parts, Momordica grosvenori 12 parts, 8 parts, Radix Glycyrrhizae;

Batching be by 35 parts, rock sugar, 80 parts, fermented soya bean, ox spine 2000 parts, chicken carcasses 1500 parts, height three-flower wine more than 53 degree 450 parts, dry green pepper 20 parts, 40 parts, chive head, extra large brilliant salt 800 parts, tough beef 5000 parts, pig's head skin and flesh 5000 parts, old ginger 100 parts, 30000 parts, water,

Tough beef 20000 parts, chicken carcasses 2000 parts, pig's head skin 20000 parts composition;

Flavoring is made up of 200 parts, chicken powder, chickens' extract 200 parts, pepper powder 100 parts, extra large brilliant salt 900 parts, light soy sauce 600 parts, straw mushroom dark soy sauce 200 parts, monosodium glutamate 80 parts, 20 parts, sesame oil, fermented bean curd 80 parts.

Claims

1. a bittern for ground rice, is characterized in that being formed by the material combination of following weight: husky ginger 8-12 gram, anistree 8-10 gram, fennel seeds 8-10 gram, Chinese cassia tree 8-10 gram, murraya paniculataJack 8-10 gram, cassia twig 6-8 gram, Gui Ding 6-10 gram, Fructus Amomi 6-10, betel nut 8-10 gram, semen myristicae 8-10 gram, spinach button 8-10 gram, Amomum globosum loureiro 8-10 gram, root of Dahurain angelica 8-10 gram, dried orange peel 8-10 gram, Chinese prickly ash 8-10 gram, Radix Glycyrrhizae 6-8 gram, spiceleaf 6-10 gram, fermented soya bean 150-180 gram, Momordica grosvenori 10-12 gram;

2. the preparation method of a kind of rice-flour noodle brine according to claim 1 comprises the following steps,

1) preparing frying pan is placed on fire, put into mountain rapeseed oil, put and add above-mentioned spices after old ginger fries out fragrance and fry out fragrance, add height mountain flower wine, and mountain spring water, Momordica grosvenori, rock sugar etc., spices gauze is installed and makes a spices bag, wait burning to adding ox spine and chicken carcasses sea brilliant salt time boiling, boiled more than three hours with high heat;

Use slow fire instead to reburn four to five hours;

2) three ten minute after pull cut in clean tough beef people pot halogen cool with fried in golden yellow again twice-cooked stir-frying halogen three ten minute pull after boiled one hour until halogen pot, then in pig's head skin and flesh people pot about 50 minutes are treated to expose and can pull out with chopsticks;

3) marrow and the method for bittern is boiled, technology and technology key are to select materials the ratio of materials, the control of the duration and degree of heating and time, the ratio of flavoring and sequencing, bittern boils to eight hours, when the spine that tends cattle has well-done, namely 50 kg of water are boiled into 30 kilograms for good, just can overanxiously remove slag stand-by;

4) use frying pan to put on fire and dryout moisture content, pour camellia seed rusting heat into and enter the fermented bean curd blended to add when strong fragrance fried out by pot the bittern that three-flower wine filters, the brilliant salt in sea, gold mark light soy sauce, straw mushroom dark soy sauce, good happy chicken powder, chickens' extract, monosodium glutamate is together boiled and is boilingly changed slow fire into three minutes, adds pepper powder and sesame oil.