KR20170016677A - Oriental Medicinal method of manufacturing a boiled sauce for meat - Google Patents

Abstract

The present invention relates to a method for manufacturing oriental medicinal sauce for braised meat. The method comprises the following steps: inputting natural medicinal materials (Cassia tora L., Chrysanthemum morifolium Ramat, ground parts of Agastache rugosa (Fisc.r et Mey.) Kuntze, Lonicerae Flos, dried peel of tangerine, dried fruits of Crataegus pinnatifida Bunge var. typica Schneider, and roots of Liriope platyphylla Wang et Tang) into water, and boiling the materials down for a predetermined time to obtain a natural medicinal solution; freeze-drying the natural medicinal solution for manufacturing natural medicinal powder; and mixing the natural medicinal powder with soy sauce and sugar, and boiling the mixture for manufacturing the sauce.

Description

Technical Field [0001] The present invention relates to a method for manufacturing a meat sauce,

More particularly, the present invention relates to a method for producing a medicinal herb preparation source, and more particularly, to a method for producing a natural medicinal herb source Lt; / RTI > Preparing a natural drug powder by lyophilizing each natural drug stock solution; And a step of mixing the natural drug powder with soy sauce and sugar, followed by preparing the sauce for a month, and a method for producing a sauce preparation for meat.

It is not a study of pharmacology that analyzes medicines in the western world, that is, the study of medicinal materials as ingredients alone, but in the Orient, The taste (taste) is divided into drugs, and the physiological response of the human body is strongly or weakly controlled by appropriately using drugs according to the cause of the disease. In other words, it is a theory that is based on the classification and use of medicinal materials, and in the oriental medicine, the medicinal properties of medicinal materials are divided into a ki and a beauty, It is called Kiimi Ron.

In Oriental medicine, it is said that medicinal materials are cold, hot, spicy, salty, acidic, sweet and bitter. The food based on the oriental stigma theory is called 'medicine', and the efficacy of the food is approached based on the oriental philosophical thought and medical thought, and the medicinal food made according to the principle meets human gourmet desire And to stabilize the mind and body (mind and body), to protect from disease, prevent and treat.

In addition, based on the idea and theory of oriental traditional medicine that "the source is also one of the sources of drug use (plant)," the weak nutrition characteristics and the functional characteristics of herbal medicine For healthy mind and body in harmony, the food that helps to prevent disease, to treat disease, to maintain the function of the living body and to improve the constitution is the medicinal food.

Korean Patent Laid-open No. 10-2015-0049419 discloses a method for producing a safflower-containing soy sauce containing the safflower and a soy safflower-containing safflower so produced, wherein the safflower is added in an amount of 0.5 to 3% by weight based on the total weight of the soy sauce And the step of adding the soy sauce containing soy sauce. The above-mentioned technology can be cooked instantly without adding any additional ingredients, so it is easy for beginners to taste, and it is effective for health promotion because it has lower salinity than conventional common soy sauce. The use of the present invention's soy sauce soy sauce can soften the meat quality to feel a soft chewing feeling and help promote digestion.

 On the other hand, consumption of meat such as pork and beef is increasing day by day due to westernization of eating habits, increase of income, Contains ingredients that can relieve the unique taste of meat and inhibit the meaty feeling of meat, satisfying the diverse needs and demands of consumers in consideration of palatability, health, nutrition and convenience for the development of stable and continuous meat industry It is required to develop a meat sauce having a variety of good quality materials.

Korean Patent Registration No. 10-1302596 (Method for producing vegetable paste sauce for meat and paste source produced thereby) Korean Patent Laid-Open Publication No. 10-2015-0049419 (a method for producing safflower-containing soy sauce containing sardine and prepared soy sauce-containing sardine-containing soy sauce) Korean Patent Laid-Open Publication No. 10-2014-0021946 (Method for producing sauce for fish and meat cooking)

Disclosure of the Invention The present invention has been conceived in order to solve the above problems, and it is an object of the present invention to improve the digestion and absorption rate by eliminating the body frying which occurs in the intake of meat (beef, pork, turbulence, chicken, etc.) It is an object of the present invention to provide a method for manufacturing a meatsu sauce sauce source effective for prevention of lifestyle diseases of modern people.

It is another object of the present invention to develop a source material by mixing and manufacturing natural drug materials (Cucumber, Chrysanthemum, Kwakyeong, Gum Eunhwa, Citrus japonica, Mt.

In addition, the present invention relates to a method for improving the health of a patient by using a natural drug substance (such as a defibrillator) to prevent disease, increase immunity and resistance, It is aimed at making it possible to utilize it for mass cooking with sauce.

The present invention relates to a method for producing a medicinal herb preparation source, comprising the step of preparing a natural drug stock solution by putting natural medicinal materials (cuttlefish, chrysanthemum, Kwakyeong, Gwanghwang, ; Preparing a natural drug powder by lyophilizing each natural drug stock solution; And mixing the natural drug powder with soy sauce and sugar, followed by preparing the sauce for a long time.

According to the present invention, the step of preparing the sauce comprises mixing 15 parts by weight of sugar with 12 parts by weight of natural drug powder per 100 parts by weight of soy sauce and drying at 60 to 80 ° C for 10 to 12 minutes.

2 parts by weight of chrysanthemum, 2 parts by weight of chrysanthemum, 1 part by weight of wax, 2 parts by weight of ginger, 1 part by weight of citrus peel, 1 part by weight of horseradish, Is added and mixed.

The present invention as described above makes it possible to produce a medicinal sauce using a natural drug material (such as a defibrillator, a chrysanthemum, etc.), thereby to prevent the detoxification of chewing or heat poisoning caused by ingestion of meat such as beef or pork It is effective in treating fever by lowering the heat and eliminating the poison. It helps to promote the circulation of the blood circulation through the blood circulation and the circulation of the ki (气). It helps digest food It absorbs nutrients and moisture and transports it to the whole body, which is effective in promoting empowerment.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic manufacturing process diagram of a method for manufacturing a meatsu stew sauce according to the present invention; FIG.

The present invention relates to a method for manufacturing a meatsu sauce sauce sauce, which comprises a step of preparing a crude drug solution, a step of producing a natural drug powder, and a step of preparing a sauce.

Fig. 1 shows a schematic manufacturing process diagram of a method for manufacturing a meatsu sauce sauce source according to the present invention.

1. Natural drug preparation step

The step of preparing the natural drug stock solution is a step of preparing the natural drug stock solution by putting the natural drug materials (Cucumber, Chrysanthemum, Kwakyeong, Gum Eunhwa, Citrus japonica, Mt.

To 3 L of water, 100 g of a crystallizer is added and the mixture is heated to 80 to 90 DEG C. When the volume of the water reaches 1/2 of the initial volume, heating is stopped to prepare a stock solution of a crystallization agent.

Cassia tora.L. is a seed of deciduous tea, an annual herbaceous plant belonging to the soybean family. It has the meaning of a seed that brightens the eyes and has a characteristic odor and taste. Writing and weaving have a slightly cold nature. In addition, the liver is used to reduce blood sugar, swollen eyes, swollen and sore tears, and is used in night blindness, fever, constipation is caused by accumulation in the large intestine is effective in reducing blood pressure and prevent arteriosclerosis.

Carotene, a pharmacologic component of the cleanser, is an essential ingredient in optic nerve stimulation and transmission, and is effective in maintaining vision. Alloin lowers blood cholesterol as well as decreases blood pressure.

Such a recipient has the ability to treat acute conjunctivitis, ocular hemorrhage, and rapid visual loss due to retinal atrophy, treats headache, tinnitus, and ocular tumors caused by mental stress, treats mild diarrhea and chronic diseases It is known.

100 g of chrysanthemum is added to 3 L of water and the mixture is heated to 80 to 90 캜. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a crude chrysanthemum stock solution.

The name of the chrysanthemum is also called Chrysanthemum morifolium Ramat or Chrysanthemum. Chrysanthemum has been widely known as herbal medicine since ancient times. It is a precious medicinal material that cleanses and strengthens the hair.

These chrysanthemums are used as symptoms of fever and other symptoms such as fever (fever, flu, etc.), which are called feverless fever (feverless 淸 热 热) (fever and flu) and improve fever symptoms, It is effective for clearing the bright blue nectar (淸 肝 明目), the bilingual liver which pushes the liver cheeks, and the efficacy for cleansing heat and poisoning (淸 热 毒毒). It is used for headache, red eye and dizziness. .

In addition, pharmacological actions of chrysanthemum include anti-aging, vasodilating, anti-inflammatory, and blood pressure lowering, and improve the dark and dark symptoms before the eyes. Skin necrosis, 恶 風, ) To treat the symptoms of hypersensitivity. Taking a long time to benefit the blood (血气), light body and is effective in delaying aging.

100 g of water is added to 3 L of water, and the mixture is heated to 80 to 90 ° C. When the volume of the water reaches 1/2 of the initial amount, heating is stopped to prepare a crude solution.

This is a medicinal product made from the top part of Agastache rugosa (Fisc.r et Mey.) Kuntze), and its weakness is spicy and slightly warm. The stem is blue, leafy, and fragrant.

This is a mysterious stomach of the stomach, abdominal pains, appetite, nausea, vomiting, diarrhea and cures. It is effective for cold with digestive disorder, vomiting due to summer diaper, diarrhea, halitosis, numbness and numbness.

In addition, the pharmacological action of Gwak is to treat skin fungi, E. coli, alien bacteria, pneumococcus, hemolytic streptococcal inhibition, and gastric secretion promoting action. It grows in mountains all over the country. It is also resistant to cold and dry. It is cultivated. It is used for removing fleshy leaves such as chestnut leaves and broodstock leaves.

100 g of gold silver is added to 3 L of water, and the mixture is heated to 80 to 90 DEG C. When the volume of water reaches 1/2 of the initial amount, the heating is stopped to prepare a ginger emulsion.

Lonicerae Flos is a flower of Lonicera japonica Thunberg belonging to the genus Caprifoliaceae. It has an unusual smell, taste is sweet and quality is cold.

Gwanghwasa is used to relieve fever, chest tightness and thirst, and is good for inflammation. It has efficacy to produce boils, skin tears, inflammation of organs, and nectar.

In addition, it is applied to colitis, stomach ulcers, cystitis, sore throat, tonsillitis, bronchitis, conjunctivitis and swelling, high fever due to mumps and purulent infectious diseases, and is used for skin necrosis and mastitis caused by dysentery or overgrowth.

It is known that the pharmacological action of gingkohwa is effective for antimicrobial and antiinflammatory action, antipyretic action, increase of leukocyte phagocytosis, stimulation of central nervous system, lowering of serum cholesterol and prevention of ulcer.

100 g of citrus fruit is added to 3 L of water, and the mixture is heated to 80 to 90 캜. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a citrus fruit juice.

The citrus peel is dried ripe fruit peel of Citrus aurantium L. subsp. Nobilis Makino which is an overgrown plant. The older the shell, the better the taste, the better it is, and the quality is warmer.

These citrus fruits act in the menopause (肺 经) and the parenchyma (脾 经). It promotes the circulation of the stomach, strengthens the function of the spleen, is effective in relieving rhinitis, and removes sputum. In pharmacological experiments, gastric secretion promoting action and digestion were found.

In addition, the nigiri (脾胃 气 滯) with poor appetite, digestion is not fever, sick and sore, vomiting and diarrhea is effective, and there is a wet 담 (濕 痰) chest tight, coughing and breathing, It is effective for dizziness, twitching and so on.

100 g of horse mackerel is added to 3 L of water, and the mixture is heated to 80 to 90 캜. When the volume of water reaches 1/2 of the initial volume, heating is stopped to prepare a stock solution.

The Crataegus pinnatifida Bunge var. Typica Schneider is a medicinal herb that has dried ripe berries of the same species. It has a peculiar smell, taste a little bit warmer, and the quality is slightly warm.

These sansa warms the noodles and promotes digestion. It is effective when it eats and sows meat. It is used for abdominal pain, vomiting, diarrhea, gastric hyperplasia and chronic enteritis. It acts on the blood and helps the blood flow and eliminates the eosinophilia.

The pharmacological actions of Sansa have been reported to have action of arteriosclerosis, improvement of blood circulation, and hypotensive effect. In addition, it is a natural antioxidant with excellent antioxidant activity, and is known to have anticholesterol efficacy, hyperlipidemia and obesity.

100 g of McDermott is added to 3 L of water and the mixture is heated to 80 to 90 캜. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a raw material for molten copper.

The Maekmundong is a perennial evergreen herbaceous plant belonging to the Liliaceae and is widely distributed in the southern part of our country. Korea uses the bulge of the root of Liriope platyphylla Wang et Tang or Ophiopogon japonicus Ker-Gawler. It smells slightly and is sticky. The taste is sweet and spicy, and the quality is a bit cold.

On the other hand, McMundong is a representative medicine for the secretion of ginseng. It is used for dry cough, blood, sputum and seawater due to damage of lungs. It is also used for thirst, quagmire and constipation caused by a lack of gastric function. It is used for symptoms and insomnia that can not keep the limbs stiff and chest tighten to the cryptic small phase.

The pharmacological effects of this ginseng extract were antioxidant activity, blood flow enhancement, increased cardiac contractility, sedation, immune enhancement, hypoglycemia, and antibacterial activity.

2. Natural drug powder manufacturing step

The step of preparing the natural drug powder is a step of lyophilizing each of the natural drug solutions to prepare a natural drug powder.

Freeze-drying (freeze-drying) is generally a method for obtaining a dried material by freezing an aqueous solution or a material containing a large amount of water and depressurizing it to sublimate ice to remove moisture, And it is possible to obtain a product having excellent water solubility (re-solubility), and it has less effect on nutrients and cell tissue than other drying methods of treating with high temperature.

This freeze-drying method is used in microbiological, medical, and pharmaceutical fields. It is unstable when moisture is high and is extremely sensitive to heat such as bacteria, viruses, plasma (plasma), serum, vaccine, antibiotics and long- Etc.) can be preserved at room temperature for a long period of time by drying at low temperatures of minus 10 ° C to minus 30 ° C by this method, and a product having excellent water solubility (re-solubility) can be obtained . The freeze-drying method in the field of food industry is used for drying meat, fish, vegetables, juice and the like at the time of manufacturing preserved instant food. For example, when a product such as a soup raw material, juice, Fragrance, taste and the like remain, and an instant food in a state close to a natural product excellent in condensation (condensation) can be obtained. In this case, it is completed by drying at about 0 ° C to minus 10 ° C.

The prepared stock solution of Clover of Clover is spread out one or two times on cottonseed to obtain no shudder, and then the stock solution is lyophilized at 0 ° C to -10 ° C to prepare a defibrillator in powder form.

Next, the thus-prepared chrysanthemum stock solution is taken out from the cotton cloth one to two times to obtain no mashing, and then the crude solution is lyophilized at 0 ° C to -10 ° C to prepare chrysanthemum powder.

Next, the prepared crude solution is filtered out one or two times from the cotton swabs to give no germination, and then the crude solution is lyophilized at 0 ° C to minus 10 ° C to produce a powdery form.

Next, the thus-prepared ginger silver concentrate is taken out from the cotton swatches one or two times to obtain no gruel, and then the crude solution is lyophilized at 0 ° C to -10 ° C to prepare gold silver.

Next, the prepared citrus fruit juice is extracted from the cotton dough one or two times, so as not to be tasted, and then the crude solution is lyophilized at 0 ° C to minus 10 ° C to prepare a citrus peel in powder form.

Next, the prepared crude suspension is filtered out one or two times with cottonseed to obtain no germination, and then the crude solution is lyophilized at 0 ° C to -10 ° C to prepare dried powder in powder form.

Next, the prepared crude liquid is extracted from the cotton dough one to two times to obtain no gruel, and then the crude liquid is lyophilized at 0 ° C to minus 10 ° C to produce a dull flounder in powder form.

3. Source manufacturing steps

The source preparation step is a step of preparing the source by mixing the natural drug powder with soy sauce and sugar and then finishing.

The natural drug powder is mixed with soy sauce and sugar, and the medicinal herb source is prepared at 60 ~ 80 ° C for 10 ~ 12 minutes.

More preferably, 15 parts by weight of sugar and 12 parts by weight of natural drug powder are mixed with 100 parts by weight of soy sauce, and the mixture is stirred at 60 to 80 ° C for 10 to 12 minutes.

2 parts by weight of chrysanthemum, 2 parts by weight of chrysanthemum, 1 part by weight of wax, 2 parts by weight of ginger, 1 part by weight of citrus fruit, 1 part by weight of horse mackerel and 3 parts by weight of horse mackerel are mixed with 100 parts by weight of soy sauce.

The soy sauce is a liquid fermented seasoned food made from soybeans as a main ingredient. It is rich in amino acids, is used to control the liver or color of food, and is used to produce a rich flavor. Soy sauce (soy sauce) is mainly used for stewing and meat sauce.

The sugar neutralizes the salty taste of the sauce and is added to adjust the concentration of the sauce mixed with the soy sauce and the natural drug powder.

The present invention relates to the preparation of a boiled sauce using natural medicinal materials for the prevention of disease and promotion of health, thereby helping the elimination of hot dog poisoning and promoting digestion of the body during consumption of meat such as beef or pork , Increase digestion and absorption rate, and prevent the lifestyle-related diseases of modern people due to westernized eating habits.

In addition, there is an effect that can be utilized for mass cooking with sauce (beef, pork, turbulence, chicken, etc.) sauce such as stewed and stir-fried.

The present invention relates to a method for preparing a natural drug powder by preparing a crude drug solution by adding a natural drug material to water, preparing the drug solution by freeze-drying on a month, mixing the natural drug powder with soy sauce and sugar, Embodiments of the invention are provided to more fully describe the present invention to those skilled in the art. Therefore, the embodiments of the present invention can be modified into various other forms, and the scope of the present invention is not limited to the following embodiments.

<Examples>

To 3 L of water, 100 g of the crystallizer is added and the mixture is heated to 90 DEG C. When the volume of the water reaches 1/2 of the initial volume, heating is stopped to prepare a stock solution of the crystallization agent.

Next, 100 g of chrysanthemum is added to 3 L of water, and the mixture is heated to 90 캜. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a chrysanthemum stock solution.

Next, 100 g of water is added to 3 L of water, and the mixture is heated to 80 DEG C. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a crude solution.

Subsequently, 100 g of gold silver is added to 3 L of water, and the mixture is heated to 80 DEG C. When the volume of the water reaches 1/2 of the initial amount, heating is stopped to produce a gold silver chloride stock solution.

Next, 100 g of citrus fruit is added to 3 L of water, and the mixture is heated to 90 캜. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a citrus fruit juice.

Subsequently, 100 g of horse mackerel is added to 3 L of water, and the mixture is heated to 80 DEG C. When the volume of water reaches 1/2 of the initial volume, the heating is stopped to prepare a stock solution.

Next, 100 g of molybdenum copper is added to 3 L of water, and the mixture is heated to 80 DEG C. When the volume of water reaches 1/2 of the initial amount, heating is stopped to prepare a molybdenum stock solution.

The prepared stock solution of Clover of Clover was filtered out twice from the cotton dough to obtain no shudder, and the stock solution was lyophilized at minus 10 ° C to prepare a defibrillator in powder form.

Next, the thus-prepared chrysanthemum stock solution was applied to the cottonseed yarn one time at a time so as not to be tasteless, and then the crude solution was lyophilized at -10 ° C to prepare chrysanthemum powder.

Next, the prepared crude extract is taken out from the cotton swatches twice to give no germination, and then the crude solution is lyophilized at a temperature of minus 8 ° C to produce a powdery form.

Next, the prepared ginger silver concentrate is taken out from the cotton swatches twice to obtain no gruel, and then the crude solution is lyophilized at a temperature of minus 8 ° C to produce gin silver in powder form.

Next, the prepared citrus fruit juice is extracted twice from the cottonseed to make it free from moss, and then the crude solution is lyophilized at minus 10 ° C to prepare a citrus peel in powder form.

Next, the prepared crude suspension is applied to the surface of the cotton cloth one time, so that it is free from germination, and then the crude solution is lyophilized at a temperature of minus 8 ° C to prepare a dried powder in powder form.

Next, the prepared crude liquid is extracted once from the cotton dough to obtain no mashing, and then the crude liquid is lyophilized at minus 10 ° C to produce a dull dough in powder form.

15 parts by weight of sugar, 2 parts by weight of the above-described cuttlefish prepared in powder form, 2 parts by weight of chrysanthemum, 1 part by weight of wax, 2 parts by weight of gilt silver, 1 part by weight of citrus fruit, 1 part by weight of horseradish, And the mixture was then heated at 70 DEG C for 10 minutes to prepare a meatsu sauce sauce according to the present invention.

Claims (3)

Preparing a natural drug stock solution by putting natural drug materials (Cucumber, Chrysanthemum, Kwakyeong, Geumgwha, Citrus japonica, Mt.
Preparing a natural drug powder by lyophilizing each natural drug stock solution; And
Mixing the natural drug powder with soy sauce and sugar, and then preparing the sauce for a month;
&Lt; RTI ID = 0.0 &gt; 1, &lt; / RTI &gt;
The method according to claim 1, wherein the step of preparing the sauce comprises mixing 15 parts by weight of sugar with 12 parts by weight of natural drug powder per 100 parts by weight of soy sauce and heating at 60 to 80 DEG C for 10 to 12 minutes. Method of making a simmered sauce.
[Claim 3] The natural drug powder according to claim 2, wherein the natural drug powder comprises 2 parts by weight of the seeds, 2 parts by weight of chrysanthemum, 1 part by weight of wort, 2 parts by weight of ginger, 1 part by weight of citrus fruit, Wherein the weight of the meat sauce is mixed.

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