CN102511888A - Loquat leaf momordica grosvenori beverage - Google Patents
Loquat leaf momordica grosvenori beverage Download PDFInfo
- Publication number
- CN102511888A CN102511888A CN2011104443594A CN201110444359A CN102511888A CN 102511888 A CN102511888 A CN 102511888A CN 2011104443594 A CN2011104443594 A CN 2011104443594A CN 201110444359 A CN201110444359 A CN 201110444359A CN 102511888 A CN102511888 A CN 102511888A
- Authority
- CN
- China
- Prior art keywords
- loguat leaf
- momordica
- momordica grosvenori
- beverage made
- menthol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000185386 Thladiantha grosvenorii Species 0.000 title claims abstract description 41
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 235000009008 Eriobotrya japonica Nutrition 0.000 title abstract 5
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 19
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229940041616 menthol Drugs 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000013078 crystal Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims 2
- 230000001186 cumulative effect Effects 0.000 claims 1
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 14
- 239000000654 additive Substances 0.000 abstract description 5
- 239000000706 filtrate Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 241001092070 Eriobotrya Species 0.000 abstract 4
- 239000003085 diluting agent Substances 0.000 abstract 2
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000013467 fragmentation Methods 0.000 description 2
- 238000006062 fragmentation reaction Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 208000030303 breathing problems Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Images
Abstract
The invention discloses loquat leaf momordica grosvenori beverage. The loquat leaf momordica grosvenori beverage is prepared by the following steps of: mixing loquat leaves and momordica grosvenori in a weight ratio of (1-3):(1-2) to obtain a mixture serving as a raw material; adding pure water; boiling; filtering; concentrating the filtrate to obtain liquid extract with the raw material content of about 1 g/ml and relative density of 1.30 to 1.10 (80+/-2 DEG C); adding pure water and diluting until the total weight of the diluent is 30 to 50 times the weight of the raw material; adding an edible menthol ethanol solution which is 0.05 to 0.2 percent based on the total volume of the diluent; and mixing uniformly. The beverage product combines the functions of the loquat leaves and the momordica grosvenori, does not contain any additive, has good mouthfeel and is suitable for diabetics.
Description
Technical field
Invention relates to the beverage processing technical field of producing, is specifically related to a kind of loguat leaf beverage made of Momordica grosvenorii Swingle.
Background technology
Beverage is one type important in the food.At present, the various beverages that circulating in the market, but wherein most of beverages have added additives such as a large amount of anticorrisive agents, pigment, are harmful to the healthy of people, often are inappropriate for and drink.
Loguat leaf, its cold nature, bitter attach to the lung and stomach meridians.Have removing heat from the lung to relieve cough, the effect of stopping nausea and vomiting by lowering the adverse flow of QI is used for the cough with lung heat, and the circulation of vital energy in the wrong direction is breathed heavily urgency, and stomach energy is vomitted contrary, and dysphoria with smothery sensation is thirsty.Modern study shows that loguat leaf has good anti-inflammatory and antitussive action, clinically is usually used in treating acute and chronic breathing problem.Loguat leaf not only is rich in flavone compound, and contains nutrients such as more inorganic salts, protein, carbohydrate and amino acid needed by human body.
Momordica grosvenori, it is cool in nature, flavor is sweet, goes into lung, intestines two warps.Clearing heat and cooling blood is arranged, effects such as the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm; Modern pharmacological research shows; Momordica grosvenori has and improves immunologic function, treatment phlegm-heat cough, abscess of throat, protection liver and bacteriostasis, effect such as hypoglycemic, anti-oxidant, has stronger health care.Momordica grosvenori is described as " angle fruit " by people, fruits nutrition is worth very high, contains 7 kinds of macroelements and 14 kinds of trace elements of abundant vitamin C and needed by human, and glucoside, fructose, glucose, protein, lipid etc.The Momordica grosvenori sugariness is high, and heat is low, is the good sweetener of diabetic.
Summary of the invention
The objective of the invention is to the prior art beverage contain a large amount of additives such as anticorrisive agent, pigment waits the defective that realizes its local flavor and color and luster; Provide a kind of and do not add any additives, good mouthfeel, and be suitable for the loguat leaf beverage made of Momordica grosvenorii Swingle of patients with diabetes mellitus.
The present invention realizes above-mentioned purpose through following technical scheme:
A kind of loguat leaf beverage made of Momordica grosvenorii Swingle; It is characterized in that mixing as raw material with the part by weight of Momordica grosvenori by 1 ~ 3:1 ~ 2 by loguat leaf; Add water boil, filter, it is that 1g/mL, relative density are the liquid extract of 1.30～1.10 (80 ± 2 ℃) that filtrating is concentrated into raw material content; Adding pure water again, to be diluted to gross weight be 30 ~ 50 times of raw material weight, adds the edible menthol ethanolic solution mixing of 0.05 ~ 0.2 % (volume ratio) then and form.Above-mentioned loguat leaf and Momordica grosvenori are dried feed.
Above-mentioned loguat leaf beverage made of Momordica grosvenorii Swingle preferably is cut into silk with loguat leaf in the preparation, and Momordica grosvenori carries out break process, and extraction is more abundant when water extracts like this, simultaneously also can energy savings.
Above-mentioned loguat leaf beverage made of Momordica grosvenorii Swingle when heated and boiled is extracted, adds pure water (distilled water is best) and boils to little and boil, and the meter heating is 1 hour during from little boiling, and keeps the good reproducibility of extracting.
Above-mentioned loguat leaf beverage made of Momordica grosvenorii Swingle; Filtrating is concentrated into liquid extract, is manufacturing enterprise's raw material transportation for ease and preservation, and the relative density of liquid extract reaches 1.30～1.10 (80 ± 2 ℃); Be in order to control each series-produced stability and repeatability, thereby be convenient to enterprise production.
Edible menthol ethanolic solution is to obtain in edible ethanol with edible menthol dissolution of crystals in the above-mentioned loguat leaf beverage made of Momordica grosvenorii Swingle, and preferred concentration is dissolved into the 60ml edible ethanol for the 1g menthol.This ratio combines the good of taste under the situation less than edible menthol maximum intake every day, reduce the amount of the menthol ethanolic solution of adding as far as possible.
Through test of many times, many people attempt passing judgment on, and when the part by weight of discovery loguat leaf and Momordica grosvenori is 1:1 or 3:2, can reaches and not add any other sweetener, promptly can have good sweet taste, and can not cover the delicate fragrance of loguat leaf, and what taste was good has a few.
Above-mentioned loguat leaf beverage made of Momordica grosvenorii Swingle, preparation process also need also through leaving standstill, packing, sterilization, finally obtain can be commercially available product.
Loguat leaf beverage made of Momordica grosvenorii Swingle of the present invention has the health care of loguat leaf and Momordica grosvenori concurrently, can be used as diabetic's drinks.
Compared with prior art, the present invention has following beneficial effect:
Loguat leaf beverage made of Momordica grosvenorii Swingle of the present invention does not contain any artificial color, anticorrisive agent or other is unfavorable for the additive of health, and good mouthfeel, is the drink that is suitable for very much patients with diabetes mellitus.
Description of drawings
Fig. 1. loguat leaf beverage made of Momordica grosvenorii Swingle preparation flow figure of the present invention.
The specific embodiment
Embodiment 1
(1) chopping of loguat leaf medicinal material is subsequent use, the fragmentation of Momordica grosvenori medicinal material is subsequent use.
(2) edible menthol ethanol liquid preparation: get edible menthol crystal 1g and be dissolved in the 60ml edible ethanol, shake up, menthol is fully dissolved with edible ethanol, promptly get.
(3) get loguat leaf silk 5.0g, Momordica grosvenori 5.0g places the decoction container to mix, and adds the pure water of 300ml, is heated to little boiling, and from little timing heating 60min that boils, filters, and must filtrate.Filtrating being concentrated into is about 10ml, gets liquid extract, add pure water until 500ml, fully mixing dissolves liquid extract, leaves standstill, and sterilization gets storing solution.
(4) draw edible menthol ethanol liquid 0.25ml (volume ratio is 0.05%), be added in the above-mentioned reserve liquid, mixing leaves standstill, packing, sterilization.Promptly get loguat leaf beverage made of Momordica grosvenorii Swingle of the present invention.
Embodiment 2
(1) chopping of loguat leaf medicinal material is subsequent use, the fragmentation of Momordica grosvenori medicinal material is subsequent use.
(2) edible menthol ethanol liquid preparation: get edible menthol crystal 1g and be dissolved in the 60ml edible ethanol, shake up, menthol is fully dissolved with edible ethanol, promptly get.
(3) get loguat leaf silk 6.0g, Momordica grosvenori 4.0g places the decoction container to mix, and adds the pure water of 300ml, is heated to little boiling, and from little timing heating 60min that boils, filters, and must filtrate.Filtrating being concentrated into is about 10ml, gets liquid extract, add pure water until 500ml, fully mixing dissolves liquid extract, leaves standstill, and sterilization gets storing solution.
(4) draw edible menthol ethanol liquid 1ml (volume ratio is 0.2%), be added in the above-mentioned reserve liquid, mixing leaves standstill, packing, sterilization.Promptly get loguat leaf beverage made of Momordica grosvenorii Swingle of the present invention.
The above; It only is preferable instance of the present invention; Be not that the present invention is done any pro forma restriction, any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above instance all belong in the scope of technical scheme of the present invention.
Claims (6)
1. loguat leaf beverage made of Momordica grosvenorii Swingle; It is characterized in that mixing as raw material with the part by weight of Momordica grosvenori by 1 ~ 3:1 ~ 2 by loguat leaf; Add water boil, filter, it is that 1g/mL, relative density are 1.30～1.10 that filtrating is concentrated into raw material content; Adding pure water again, to be diluted to gross weight be 30 ~ 50 times of raw-material weight, and the edible menthol ethanolic solution mixing that is equivalent to dilution cumulative volume 0.05 ~ 0.2% is formed.
2. according to the said loguat leaf beverage made of Momordica grosvenorii Swingle of claim 1, it is characterized in that said loguat leaf is cut into silk, said Momordica grosvenori carries out break process.
3. according to the said loguat leaf beverage made of Momordica grosvenorii Swingle of claim 1, it is characterized in that said to add that water boil extracts be to add pure poach to little the boiling that is equivalent to 30 times of raw-material weights, the meter heating is 1 hour during from little boiling.
4. according to the said loguat leaf beverage made of Momordica grosvenorii Swingle of claim 1, it is characterized in that said edible menthol ethanolic solution is to obtain in edible ethanol with the menthol dissolution of crystals, the consumption of menthol crystal and edible ethanol is 1g:60ml.
5. according to the said loguat leaf beverage made of Momordica grosvenorii Swingle of claim 1, the part by weight that it is characterized in that loguat leaf and Momordica grosvenori is 1:1 or 3:2.
6. according to the said loguat leaf beverage made of Momordica grosvenorii Swingle of claim 1, it is characterized in that also through leaving standstill, the step of packing, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104443594A CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104443594A CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102511888A true CN102511888A (en) | 2012-06-27 |
| CN102511888B CN102511888B (en) | 2013-10-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104443594A Active CN102511888B (en) | 2011-12-27 | 2011-12-27 | Loquat leaf momordica grosvenori beverage |
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| Country | Link |
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| CN (1) | CN102511888B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103610191A (en) * | 2013-09-13 | 2014-03-05 | 天喔(福建)食品有限公司 | Loquat leaf and flower beverage and comprehensive processing method therefor |
| CN103636876A (en) * | 2013-12-25 | 2014-03-19 | 广东岭南职业技术学院 | Throat nourishing tea as well as production and using methods thereof |
| CN103783370A (en) * | 2014-02-12 | 2014-05-14 | 北京同仁堂健康药业股份有限公司 | Composition for protecting respiratory tract and lung |
| CN103919876A (en) * | 2014-04-17 | 2014-07-16 | 烟台海研制药有限公司 | Chinese medicinal composition for treating hemorrhagic pneumonia of minks |
| CN106107799A (en) * | 2016-06-29 | 2016-11-16 | 韦智涛 | A kind of preparation method of momordica grosvenorii fruit paste |
| CN107467470A (en) * | 2017-09-29 | 2017-12-15 | 武汉华士特工业生物技术开发有限公司 | A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof |
| CN107647223A (en) * | 2017-09-27 | 2018-02-02 | 大连民族大学 | Turmeric arhat fruit beverage and preparation method thereof |
| CN107927503A (en) * | 2017-12-15 | 2018-04-20 | 姚立军 | A kind of health-care beverage and preparation method thereof |
| CN108576536A (en) * | 2018-05-18 | 2018-09-28 | 四川农业大学 | A kind of compound loquat leaf beverage and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610191A (en) * | 2013-09-13 | 2014-03-05 | 天喔(福建)食品有限公司 | Loquat leaf and flower beverage and comprehensive processing method therefor |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103636876A (en) * | 2013-12-25 | 2014-03-19 | 广东岭南职业技术学院 | Throat nourishing tea as well as production and using methods thereof |
| CN103783370A (en) * | 2014-02-12 | 2014-05-14 | 北京同仁堂健康药业股份有限公司 | Composition for protecting respiratory tract and lung |
| CN103919876A (en) * | 2014-04-17 | 2014-07-16 | 烟台海研制药有限公司 | Chinese medicinal composition for treating hemorrhagic pneumonia of minks |
| CN103919876B (en) * | 2014-04-17 | 2016-04-13 | 烟台海研制药有限公司 | The Chinese medicine composition for the treatment of mink hemorrhagic pneumonia |
| CN106107799A (en) * | 2016-06-29 | 2016-11-16 | 韦智涛 | A kind of preparation method of momordica grosvenorii fruit paste |
| CN107647223A (en) * | 2017-09-27 | 2018-02-02 | 大连民族大学 | Turmeric arhat fruit beverage and preparation method thereof |
| CN107467470A (en) * | 2017-09-29 | 2017-12-15 | 武汉华士特工业生物技术开发有限公司 | A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof |
| CN107927503A (en) * | 2017-12-15 | 2018-04-20 | 姚立军 | A kind of health-care beverage and preparation method thereof |
| CN108576536A (en) * | 2018-05-18 | 2018-09-28 | 四川农业大学 | A kind of compound loquat leaf beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN102511888B (en) | 2013-10-16 |
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