CN101310627A - Loquat leaf beverage processing method - Google Patents
Loquat leaf beverage processing method Download PDFInfo
- Publication number
- CN101310627A CN101310627A CNA2007100090046A CN200710009004A CN101310627A CN 101310627 A CN101310627 A CN 101310627A CN A2007100090046 A CNA2007100090046 A CN A2007100090046A CN 200710009004 A CN200710009004 A CN 200710009004A CN 101310627 A CN101310627 A CN 101310627A
- Authority
- CN
- China
- Prior art keywords
- leaf
- loquat
- water
- processing method
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a method for processing a loquat leaf beverage, which comprises the steps of cleaning, disinsectization, sterilizing, rinsing, spreading and drying, water extracting, cooling and filtrating, blending, sterilizing and stocking. The processing method extracts the functional substances of the loquat leaf according to the characteristic that the loquat leaf is rich in compounds containing flavone, comparatively more inorganic salt, protein, glucide, amino acid needed by the human body and other nutrients, different edulcorants, antioxidants and complex densifiers are added to produce the beverage, which not only improves the added value of resources, but also increases the income of fruit growers and has remarkable economic benefits and social benefits. Fallen loquat leaves are usually taken as waste and burnt in loquat orchards, which not only wastes resources, but also pollutes the environment. The processing method takes the fallen loquat leaves as raw material, thereby utilizing waste effectively.
Description
Technical field
The present invention relates to the processing method of a kind of processing method of beverage, particularly a kind of loquat leaf beverage.
Background technology
Beverage is one of important foodstuffs.Along with improving constantly of fast development of national economy and living standard, people no longer only require to relieve summer heat for beverage promotes the production of body fluid, and more is to pursue its special local flavor and variation, nutrient laden, convenient purification and functionalization.After the seventies in 20th century, science and technology is fast-developing, and new and high technology is extensive use in beverage industry, and directly being processed into the beverage that is rich in the special dietary composition by fresh fruit, vegetables and natural plants is the beverage new trend of rising both at home and abroad in recent years.Loquat is rosaceous plant Eriobotrya japonica (Thnnb) Lindlr, and its leaf is taken as medicinal material since ancient times and uses, and has good anti-inflammatory and antitussive action, clinically is usually used in treating acute and chronic breathing problem.Present technique focuses on that solving discarded object effectively utilizes.Utilize present most loquat fallen leaves as waste incineration, not only cause the wasting of resources, and contaminated environment.Loguat leaf not only is rich in flavone compound, and contain nutrients such as more inorganic salts, protein, carbohydrate and amino acid needed by human body, if extract its functional mass, be processed into beverage by adding different sweeteners, antioxidant and complex thickener etc., not only increased new health drink but also can improve the added value of resource and orchard worker's income.
Summary of the invention
The object of the present invention is to provide a kind of intrinsic peculiar flavour of loguat leaf and edible medicinal of can keeping to be worth the processing method of the suitability for industrialized production loquat leaf beverage that technology is simple and easy again, cost is low.
The processing method of loquat leaf beverage of the present invention is characterized in that may further comprise the steps:
(1) cleans: will pick up from the bright leaf of the loquat that is about to come off, and clean, and remove the fine hair of dust and leaf back with clear water;
(2) expelling parasite sterilization: the low concentration salt solution with 2%～3% behind the bright leaf draining that will clean soaks 10min～15min expelling parasite sterilization;
(3) float and dash: float with clear water and dash, remove the salt solution of bright leaf surface after the expelling parasite sterilization;
(4) airing: the bright leaf after will cleaning is spread out and is dried, and chopping;
(5) water is carried: by material-water ratio is 135g/L～145g/L, and the loguat leaf of cutting is placed digester, the pH value 7.5～8.0 of the water of use; Add a cover, water is carried 105min～110min under 95 ℃～100 ℃ conditions, and water is carried and will be stirred in the process for several times, gets loguat leaf material aqueous mixtures;
(6) cold filtration: loguat leaf material aqueous mixtures is cooled to room temperature, filters, the leaf slag is all removed,, abandon loguat leaf, get the loguat leaf clarified solution again through vacuum filtration with stainless steel filter;
(7) allotment: the preparation loquat leaf beverage, the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 65%～70%, sucrose 6%～7%, honey 2.3%～2.5%, citric acid 0.3%～0.5%, complex thickener 0.15%, all the other are water; Homogeneous, sterilization, it is the loquat leaf beverage finished product that tinning is sealed.Described complex thickener is made up of sodium carboxymethylcellulose, xanthans and guar gum, and shared weight percent respectively is 50%, 30% and 20%.
(8) sterilization warehouse-in: the loquat leaf beverage that tinning is sealed, put into retort and carry out autoclaving; In the time of 115 ℃, spray cooling behind sterilization 20min or 120 ℃ of sterilization 8min, oven dry, coding, warehouse-in.
The present invention has following characteristics: the one, and the effective utilization that solves loquat fallen leaves discarded object is a raw material with the bright leaf of the loquat that is about to come off promptly.Present most loquat fallen leaves not only cause the wasting of resources generally as incineration treatment of garbage, and contaminated environment, so present technique has good social benefit and economic benefit.The 2nd, be rich in nutrient characteristics such as more inorganic salts, protein, carbohydrate and amino acid needed by human body according to loguat leaf, adopt its active principle of water extraction method lixiviate, the water extract that obtains is after suitably handling, both can be formulated into the loquat leaf beverage of directly drinking, the nutrient that can be used as food industry product such as soft drink again replenishes, and substitutes distilled water and uses; The 3rd, adopt water extraction to have low, the safety of technology cost, be fit to industrialized production.
The specific embodiment
In order fully to disclose the processing method of loquat leaf beverage of the present invention, now be illustrated in conjunction with the embodiments.
Embodiment 1: the processing method of loquat leaf beverage may further comprise the steps: (1) is cleaned: get the bright leaf of loquat and manually clean the fine hair that removes to adhere to dust, microorganism and leaf back on the leaf surface with the running water that flows; (2) expelling parasite sterilization: draining 5min; Be that 2% salt solution soaks 13min with concentration then; (3) float and dash: take out and remove its surperficial salt solution with mobile running water rinsing; (4) airing: by leaf spread out, air-dry 10min; And cutting grow up * wide be the fragment of 1.2mm * 1.2mm; (5) water is carried: by material-water ratio 136g/L the loguat leaf of cutting is placed digester, the water quality of use needs to handle the qualified water of removing metal ion, pH value 7.8 through strictness; Add a cover, water is carried 105min under 100 ℃ of conditions, and water carries that every 15min stirs once in the process, allows active principle leaches in a large number in the loguat leaf; (6) cold filtration: be cooled to room temperature earlier, use 40 order thin,tough silk gauze coarse filtration then, filter with stainless steel filter again, leaf slag and impurity are all removed,, get the loguat leaf clarified solution at last again through vacuum filtration; (7) allotment: the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 70%, sucrose 6%, honey 2.4%, and citric acid 0.4%, complex thickener 0.15%, all the other are water; Stir evenly; The homogeneous sterilization; Tinning is sealed; (8) sterilization warehouse-in.
Embodiment 2: the processing method of loquat leaf beverage may further comprise the steps: (1) is cleaned: get the bright leaf of loquat and manually clean the fine hair that removes to adhere to dust, microorganism and leaf back on the leaf surface with the running water that flows; (2) expelling parasite sterilization: draining 5min; Be that 3% salt solution soaks 10min with concentration then; (3) float and dash: take out and remove its surperficial salt solution with mobile running water rinsing; (4) airing: by leaf spread out, air-dry 13min; And cutting grow up * wide be the fragment of 1.3mm * 1.3mm; (5) water is carried: by material-water ratio 145g/L the loguat leaf of cutting is placed digester, the water quality of use needs to handle the qualified water of removing metal ion, pH value 8.0 through strictness; Add a cover, water is carried 110min under 95 ℃ of conditions, and water carries that every 15min stirs once in the process, allows active principle leaches in a large number in the loguat leaf; (6) cold filtration: be cooled to room temperature earlier, use 40 order thin,tough silk gauze coarse filtration then, filter with stainless steel filter again, leaf slag and impurity are all removed,, get the loguat leaf clarified solution at last again through vacuum filtration; (7) allotment: the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 65%, sucrose 7%, honey 2.3%, and citric acid 0.5%, complex thickener 0.15%, all the other are water; Stir evenly; The homogeneous sterilization; Tinning is sealed; (8) sterilization warehouse-in.
Claims (4)
1, a kind of processing method of loquat leaf beverage is characterized in that may further comprise the steps:
(1) cleans; With picking up from the bright leaf of the loquat that is about to come off, clean with clear water, remove the fine hair of dust and leaf back;
(2) expelling parasite sterilization: the low concentration salt solution with 2%～3% behind the bright leaf draining that will clean soaks 10min～15min expelling parasite sterilization;
(3) float and dash: float with clear water and dash, remove the salt solution of bright leaf surface after the expelling parasite sterilization;
(4) airing: the bright leaf after will cleaning is spread out and is dried, and chopping;
(5) water is carried: by material-water ratio is 135g/L～145g/L, and the loguat leaf of cutting is placed digester, the pH value 7.5～8.0 of the water of use; Add a cover, water is carried 105min～110min under 95 ℃～100 ℃ conditions, and water is carried and will be stirred in the process for several times, gets loguat leaf material aqueous mixtures;
(6) cold filtration: loguat leaf material aqueous mixtures is cooled to room temperature, filters, the leaf slag is all removed,, abandon loguat leaf, get the loguat leaf clarified solution again through vacuum filtration with stainless steel filter;
(7) allotment: the preparation loquat leaf beverage, the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 65%～70%, sucrose 6%～7%, honey 2.3%～2.5%, citric acid 0.3%～0.5%, complex thickener 0.15%, all the other are water; Homogeneous, sterilization, it is the loquat leaf beverage finished product that tinning is sealed.
2, the processing method of a kind of loquat leaf beverage according to claim 1 is characterized in that described complex thickener is made up of sodium carboxymethylcellulose, xanthans and guar gum, and shared weight percent respectively is 50%, 30% and 20%.
3, the processing method of a kind of loquat leaf beverage according to claim 1 and 2, it is characterized in that described allotment, the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 70%, sucrose 6%, honey 2.4%, and citric acid 0.4%, complex thickener 0.15%, all the other are water.
4, the processing method of a kind of loquat leaf beverage according to claim 1 and 2, it is characterized in that described allotment, the shared percentage by weight of each raw material is as follows: loguat leaf clarified solution 65%, sucrose 7%, honey 2.3%, and citric acid 0.5%, complex thickener 0.15%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100090046A CN101310627A (en) | 2007-05-21 | 2007-05-21 | Loquat leaf beverage processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100090046A CN101310627A (en) | 2007-05-21 | 2007-05-21 | Loquat leaf beverage processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101310627A true CN101310627A (en) | 2008-11-26 |
Family
ID=40099621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100090046A Pending CN101310627A (en) | 2007-05-21 | 2007-05-21 | Loquat leaf beverage processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101310627A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511888A (en) * | 2011-12-27 | 2012-06-27 | 广东药学院 | Loquat leaf momordica grosvenori beverage |
| CN106465821A (en) * | 2016-08-31 | 2017-03-01 | 范健身 | A kind of method that lung moistening Distillate Folium Eriobotryae is prepared based on Folium Eriobotryae |
| CN108576536A (en) * | 2018-05-18 | 2018-09-28 | 四川农业大学 | A kind of compound loquat leaf beverage and preparation method thereof |
| CN108606216A (en) * | 2018-05-18 | 2018-10-02 | 四川农业大学 | A kind of beverage and preparation method thereof based on loguat leaf and honeysuckle |
| CN108685050A (en) * | 2018-05-21 | 2018-10-23 | 安徽省好再来食品有限公司 | A kind of preparation method of anti-oxidant envelope bream |
-
2007
- 2007-05-21 CN CNA2007100090046A patent/CN101310627A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511888A (en) * | 2011-12-27 | 2012-06-27 | 广东药学院 | Loquat leaf momordica grosvenori beverage |
| CN102511888B (en) * | 2011-12-27 | 2013-10-16 | 广东药学院 | Loquat leaf momordica grosvenori beverage |
| CN106465821A (en) * | 2016-08-31 | 2017-03-01 | 范健身 | A kind of method that lung moistening Distillate Folium Eriobotryae is prepared based on Folium Eriobotryae |
| CN108576536A (en) * | 2018-05-18 | 2018-09-28 | 四川农业大学 | A kind of compound loquat leaf beverage and preparation method thereof |
| CN108606216A (en) * | 2018-05-18 | 2018-10-02 | 四川农业大学 | A kind of beverage and preparation method thereof based on loguat leaf and honeysuckle |
| CN108685050A (en) * | 2018-05-21 | 2018-10-23 | 安徽省好再来食品有限公司 | A kind of preparation method of anti-oxidant envelope bream |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100581392C (en) | Method for processing non-sulfur Chinese yam | |
| CN101310627A (en) | Loquat leaf beverage processing method | |
| CN103933101B (en) | Processing method of Bassia rapa L. extract | |
| CN103704652A (en) | Preparation method of seaweed condiment | |
| CN101803777B (en) | Aquatic fruit and vegetable juice antioxidant composite beverage and preparation method thereof | |
| CN107183076A (en) | A kind of plants antimicrobial additive and preparation method thereof | |
| CN106376867A (en) | Production method of selenium-rich sweet potato slices | |
| CN104322490B (en) | Fruit and vegetable residual pesticide bio-enzyme cleaning agent | |
| CN108371275A (en) | A kind of food preservative and preparation method thereof containing bunge pricklyash leaf | |
| KR100211019B1 (en) | Beverage of the fruit of a chinese quince | |
| CN1209975C (en) | Antistaling agent of plant juice and its preparing process | |
| KR101419028B1 (en) | ripening method of skate and sliced raw skate | |
| CN102578515A (en) | Method for preparing plum fragrance Jerusalem artichoke | |
| KR20170014494A (en) | Water tissue comprising extracts of graviola and water tissue thereby | |
| CN108464376A (en) | A kind of production method of honeysuckle-leaf cold tea | |
| CN107397021A (en) | A kind of compound fruit tea of mango Kiwi berry and preparation method thereof | |
| CN107581517A (en) | A kind of super-pressure of Cardia Salt pressed salted duck pickles production method | |
| CN103960652A (en) | Vegetarian food prepared from lentinus edodes stipes and processing method | |
| CN102907490A (en) | All natural green strawberry preservative and preparation method thereof | |
| KR100341344B1 (en) | The process of making a luffa extract | |
| CN105054165A (en) | Sophora flower-bud beverage capable of refreshing and relieving summer heat and preparation method of sophora flower-bud beverage | |
| CN105918978B (en) | Preparation method of semi-dry kohlrabi | |
| CN1037488C (en) | Method for producing fruit powder with the residue of sweet orange through removing bitterness and squeezing | |
| CN103652935A (en) | Radish juice for relieving cough and reducing sputum and preparation method thereof | |
| KR102674805B1 (en) | Manufacturing method of Pink Salt using Lactic Acid Bacteria |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20081126 |