CN103652935A - Radish juice for relieving cough and reducing sputum and preparation method thereof - Google Patents
Radish juice for relieving cough and reducing sputum and preparation method thereof Download PDFInfo
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- CN103652935A CN103652935A CN201310555132.6A CN201310555132A CN103652935A CN 103652935 A CN103652935 A CN 103652935A CN 201310555132 A CN201310555132 A CN 201310555132A CN 103652935 A CN103652935 A CN 103652935A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 83
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 35
- 206010011224 Cough Diseases 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 206010036790 Productive cough Diseases 0.000 title claims abstract description 18
- 208000024794 sputum Diseases 0.000 title claims abstract description 18
- 210000003802 sputum Anatomy 0.000 title claims abstract description 18
- 240000001970 Raphanus sativus var. sativus Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 241000234435 Lilium Species 0.000 claims abstract description 41
- 241000220259 Raphanus Species 0.000 claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 102000007327 Protamines Human genes 0.000 claims abstract description 10
- 108010007568 Protamines Proteins 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 229940048914 protamine Drugs 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 241000290143 Pyrus x bretschneideri Species 0.000 claims description 27
- 235000015206 pear juice Nutrition 0.000 claims description 16
- 235000020380 turnip juice Nutrition 0.000 claims description 16
- 239000013049 sediment Substances 0.000 claims description 12
- 241000220324 Pyrus Species 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 208000006673 asthma Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 206010013789 Dry throat Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 206010006451 bronchitis Diseases 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000173166 Pyrus ussuriensis Species 0.000 abstract 5
- 235000011572 Pyrus ussuriensis Nutrition 0.000 abstract 5
- 238000004140 cleaning Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012245 magnesium oxide Nutrition 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000004005 nitrosamines Chemical class 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses radish juice for relieving cough and reducing sputum and a preparation method thereof. The radish juice is characterized by comprising the following components in parts by weight: 3-8 parts of honey, 10-20 parts of white radish juice, 3-8 parts of Chinese white pear juice, 1-3 parts of rhizoma polygonati juice, 1-3 parts of lily juice and 0.05-0.1 parts of protamine. The preparation method comprises the following steps: peeling the white radishes and the Chinese white pears, cutting the peeled white radishes and the peeled Chinese white pears into blocks, adding water, and heating and boiling for 15 minutes-30 minutes; cleaning the rhizoma polygonati, adding water, heating to 50-60 DEG C, and decocting for 2-5 hours at the temperature of 50-60 DEG C; cleaning the dried lily flowers, adding water, heating to 60-65 DEG C, and decocting for 20 minutes-30 minutes at the temperature of 60-65 DEG C; uniformly mixing the prepared white radish juice, Chinese white pear juice, rhizoma polygonati juice and lily juice, adding the honey and the protamine, canning and sterilizing. The white radishes in the radish juice disclosed by the invention have the effects of smoothing qi and reducing phlegm, and relieving cough and asthma; the Chinese white pears and the rhizoma polygonati can be used for improving and neutralizing the foreign taste of the radish juice, and also have the effects of clearing away the lung-heat, promoting secretion of saliva or body fluid and treating a dry throat. If being drunk for a long time, the radish juice disclosed by the invention can be used for effectively treating symptoms such as cough, asthma, bronchitis and pharyngitis.
Description
Technical field
The present invention relates to a kind of relieving cough and reducing sputum radish Juice, also relate to a kind of preparation method of relieving cough and reducing sputum radish Juice, belong to health care of food health field.
Background technology
Radish is modal one vegetables cuisines on common people's dining table, contain abundant vitamin A, vitamin C, amylase, magnesia and trace element, contain in addition special carbohydrase element, can decompose the Carcinogenic Nitrosamines in other foods, thereby play anticancer effect.Radish have good pleasantly reduce phlegm, relieving cough and asthma effect, the respiratory diseases such as habitual radish treatment cough among the people, asthma.But radish is eaten usually used as vegetables, its volume is larger in addition, usually edible inconvenient, and eat smell afterwards raw, also allows people go after like a flock of ducks.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, a kind of relieving cough and reducing sputum radish Juice and preparation method thereof is provided, and the radish Juice of preparation does not have the peculiar smell of radish, can drink anywhere or anytime, simply, convenient, fast, and can reach pleasant and reduce phlegm, relieving cough and asthma effect.
In order to achieve the above object, the technical solution used in the present invention is:
A relieving cough and reducing sputum radish Juice, comprises by weight: honey 3-8 part, white turnip juice 10-20 part, white pear juice 3-8 part, sealwort juice 1-3 part, lily juice 1-3 part and protamine 0.05-0.1 part.
A preparation method for relieving cough and reducing sputum radish Juice, cleans peeling by ternip, white pear and is cut into after piece, adds respectively water, and 15-30min is boiled in heating, is cooled to after room temperature, filters removal sediment and leaves and takes juice; Sealwort is cleaned, and puts into water, is heated to 50-60 ℃ and decoct 2-5h at this temperature, is cooled to remove sediment after room temperature and leave and take juice; Dried lily flower is soaked in the water of 40-50 ℃ and soaks 20-30min, lily is pulled out and puts into clean water, be heated to 60-65 ℃ and decoct 20-30min at this temperature, lily is pulled out and leaves and takes juice after being cooled to room temperature; The white turnip juice making, white pear juice, sealwort juice and lily juice are mixed, add honey and the protamine of metering part, after canned and sterilizing.
Preferably, the preparation method of described white turnip juice is, ternip is cleaned peeling and is cut into after piece, and every portion of ternip adds after the water of 3-4 part, and 25-30min is boiled in heating, is cooled to after room temperature, filters to remove ternip and leave and take its juice and be white turnip juice.
Preferably, the preparation method of described white pear juice is, white pear is cleaned peeling and is cut into after piece, and every portion of pears add after the water of 3-4 part, and 15-20min is boiled in heating, is cooled to after room temperature, filters to remove white pear and leave and take its juice and be white pear juice.
Preferably, in described sealwort juice preparation process, the weight ratio of sealwort and water is: 1:30-40.
Preferably, in described lily juice preparation process, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30.
Ternip of the present invention have pleasantly reduce phlegm, relieving cough and asthma effect, white pear, sealwort both can improve and in and the peculiar smell of radish Juice, also there is clearing lung-heat, promote the production of body fluid, treat the effect of dry throat, long-term drinking radish Juice of the present invention, can effectively treat the symptoms such as cough, asthma, bronchitis, pharyngitis.
The specific embodiment
Embodiment 1:
A kind of preparation method of relieving cough and reducing sputum radish Juice, ternip, white pear are cleaned to peeling is cut into after piece, add respectively water, after every portion of ternip adds the water of 3-4 part, 25-30min is boiled in heating, every portion of pears add after the water of 3-4 part, heating is boiled 15-20min and is cooled to after room temperature, and filtration removal sediment is left and taken juice and is white turnip juice and white pear juice; Sealwort is cleaned, and puts into water, and the weight ratio of sealwort and water is: 1:30-40, be heated to 50-60 ℃ and decoct 2-5h at this temperature, and be cooled to and remove sediment after room temperature and leave and take juice and be sealwort juice; Dried lily flower is soaked in the water of 40-50 ℃, soak lily to be pulled out after 20-30min and puts into clean water and soak, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30, be heated to 60-65 ℃ and decoct 20-30min at this temperature, be cooled to lily to be pulled out after room temperature and leave and take juice and be lily juice; 10 parts of white turnip juices, 3 parts of white pear juice, 1 part of sealwort juice and 1 part of lily juice are mixed, add honey and 0.05 part of protamine of 3 parts, after canned and sterilizing.
Embodiment 2:
A kind of preparation method of relieving cough and reducing sputum radish Juice, ternip, white pear are cleaned to peeling is cut into after piece, add respectively water, after every portion of ternip adds the water of 3-4 part, 25-30min is boiled in heating, every portion of pears add after the water of 3-4 part, heating is boiled 15-20min and is cooled to after room temperature, and filtration removal sediment is left and taken juice and is white turnip juice and white pear juice; Sealwort is cleaned, and puts into water, and the weight ratio of sealwort and water is: 1:30-40, be heated to 50-60 ℃ and decoct 2-5h at this temperature, and be cooled to and remove sediment after room temperature and leave and take juice and be sealwort juice; Dried lily flower is soaked in the water of 40-50 ℃, soak lily to be pulled out after 20-30min and puts into clean water and soak, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30, be heated to 60-65 ℃ and decoct 20-30min at this temperature, be cooled to lily to be pulled out after room temperature and leave and take juice and be lily juice; 20 parts of white turnip juices, 8 parts of white pear juice, 3 parts of sealwort juice and 3 parts of lily juice are mixed, add honey and 0.1 part of protamine of 8 parts, after canned and sterilizing.
Embodiment 3:
A kind of preparation method of relieving cough and reducing sputum radish Juice, ternip, white pear are cleaned to peeling is cut into after piece, add respectively water, after every portion of ternip adds the water of 3-4 part, 25-30min is boiled in heating, every portion of pears add after the water of 3-4 part, heating is boiled 15-20min and is cooled to after room temperature, and filtration removal sediment is left and taken juice and is white turnip juice and white pear juice; Sealwort is cleaned, and puts into water, and the weight ratio of sealwort and water is: 1:30-40, be heated to 50-60 ℃ and decoct 2-5h at this temperature, and be cooled to and remove sediment after room temperature and leave and take juice and be sealwort juice; Dried lily flower is soaked in the water of 40-50 ℃, soak lily to be pulled out after 20-30min and puts into clean water and soak, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30, be heated to 60-65 ℃ and decoct 20-30min at this temperature, be cooled to lily to be pulled out after room temperature and leave and take juice and be lily juice; 15 parts of white turnip juices, 5 parts of white pear juice, 2 parts of sealwort juice and 1 part of lily juice are mixed, add honey and 0.05 part of protamine of 5 parts, after canned and sterilizing.
Embodiment 4:
A kind of preparation method of relieving cough and reducing sputum radish Juice, ternip, white pear are cleaned to peeling is cut into after piece, add respectively water, after every portion of ternip adds the water of 3-4 part, 25-30min is boiled in heating, every portion of pears add after the water of 3-4 part, heating is boiled 15-20min and is cooled to after room temperature, and filtration removal sediment is left and taken juice and is white turnip juice and white pear juice; Sealwort is cleaned, and puts into water, and the weight ratio of sealwort and water is: 1:30-40, be heated to 50-60 ℃ and decoct 2-5h at this temperature, and be cooled to and remove sediment after room temperature and leave and take juice and be sealwort juice; Dried lily flower is soaked in the water of 40-50 ℃, soak lily to be pulled out after 20-30min and puts into clean water and soak, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30, be heated to 60-65 ℃ and decoct 20-30min at this temperature, be cooled to lily to be pulled out after room temperature and leave and take juice and be lily juice; 18 parts of white turnip juices, 6 parts of white pear juice, 2 parts of sealwort juice and 3 parts of lily juice are mixed, add honey and 0.05 part of protamine of 7 parts, after canned and sterilizing.
Above-mentioned example just, for explanation technical conceive of the present invention and technical characterstic, can not limit the scope of the invention with this.Equivalent transformation or modification that all essence according to the present invention is done, within all should being encompassed in protection scope of the present invention.
Claims (6)
1. a relieving cough and reducing sputum radish Juice, is characterized in that: comprise by weight: honey 3-8 part, white turnip juice 10-20 part, white pear juice 3-8 part, sealwort juice 1-3 part, lily juice 1-3 part and protamine 0.05-0.1 part.
2. a preparation method for relieving cough and reducing sputum radish Juice, is characterized in that: ternip, white pear are cleaned to peeling and be cut into after piece, add respectively water, 15-30min is boiled in heating, is cooled to after room temperature, filters removal sediment and leaves and takes juice; Sealwort is cleaned, and puts into water, is heated to 50-60 ℃ and decoct 2-5h at this temperature, is cooled to remove sediment after room temperature and leave and take juice; Dried lily flower is soaked in the water of 40-50 ℃ and soaks 20-30min, lily is pulled out and puts into clean water, be heated to 60-65 ℃ and decoct 20-30min at this temperature, lily is pulled out and leaves and takes juice after being cooled to room temperature; The white turnip juice making, white pear juice, sealwort juice and lily juice are mixed, add honey and the protamine of metering part, after canned and sterilizing.
3. the preparation method of relieving cough and reducing sputum radish Juice according to claim 2, it is characterized in that, the preparation method of described white turnip juice is, ternip is cleaned peeling and is cut into after piece, every portion of ternip adds after the water of 3-4 part, 25-30min is boiled in heating, is cooled to after room temperature, and filtration removal ternip is left and taken its juice and is white turnip juice.
4. the preparation method of relieving cough and reducing sputum radish Juice according to claim 2, it is characterized in that, the preparation method of described white pear juice is, white pear is cleaned to remove the peel and is cut into after piece, every portion of pears add after the water of 3-4 part, 15-20min is boiled in heating, is cooled to after room temperature, and filtration removal white pear is left and taken its juice and is white pear juice.
5. the preparation method of relieving cough and reducing sputum radish Juice according to claim 2, is characterized in that, in described sealwort juice preparation process, the weight ratio of sealwort and water is: 1:30-40.
6. the preparation method of relieving cough and reducing sputum radish Juice according to claim 2, is characterized in that, in described lily juice preparation process, lily with the weight ratio of soaking for the second time institute's water is: 1:25-30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310555132.6A CN103652935A (en) | 2013-11-11 | 2013-11-11 | Radish juice for relieving cough and reducing sputum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310555132.6A CN103652935A (en) | 2013-11-11 | 2013-11-11 | Radish juice for relieving cough and reducing sputum and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652935A true CN103652935A (en) | 2014-03-26 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029555A (en) * | 2015-06-15 | 2015-11-11 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum and radish drink for removing phlegm and clearing heat and preparation method thereof |
| CN108354907A (en) * | 2018-03-14 | 2018-08-03 | 大连大学 | Ternip granule and preparation method thereof for treating pharyngitis |
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| KR20020029410A (en) * | 2002-03-25 | 2002-04-18 | 손영석 | Manufacturing method of diet enzyme garden fruit containing substance to become medicine |
| CN1524454A (en) * | 2003-09-18 | 2004-09-01 | 罗贞黎 | Radish juice beverage and preparing method for radish malt syrup |
| CN101990950A (en) * | 2009-08-26 | 2011-03-30 | 李洪华 | Lily, fruit and vegetable milk |
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| KR20020029410A (en) * | 2002-03-25 | 2002-04-18 | 손영석 | Manufacturing method of diet enzyme garden fruit containing substance to become medicine |
| CN1524454A (en) * | 2003-09-18 | 2004-09-01 | 罗贞黎 | Radish juice beverage and preparing method for radish malt syrup |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029555A (en) * | 2015-06-15 | 2015-11-11 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum and radish drink for removing phlegm and clearing heat and preparation method thereof |
| CN108354907A (en) * | 2018-03-14 | 2018-08-03 | 大连大学 | Ternip granule and preparation method thereof for treating pharyngitis |
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