CN103371332A - Blueberry oatmeal and preparation method thereof - Google Patents

Abstract

The invention discloses blueberry oatmeal which is prepared from the following raw materials in parts by weight: 10-12 parts of blueberries, 90-100 parts of oat, 6-7 parts of pumpkins, 3-4 parts of jujubes, 2-3 parts of medlar leaves, 1-2 parts of dragon tongue leaves, 1-2 parts of lophatherum gracile, 1-2 parts of matteuccia struthiopteris, 2-3 parts of hawthorn, 1-2 parts of poria cocos, 2-3 parts of endothelium corneum gigeriae galli, 1-2 parts of galangal, 3-4 parts of green tea powder, 5-6 parts of degreased milk powder and 6-8 parts of sweet-scented osmanthus honey. The rough taste of the oatmeal is improved by yeast fermentation of oat bran, and the produced oatmeal does not contain any additive, has a blueberry flavor, is fine and smooth in mouth feel, can be directly mixed with boiled water, is high in nutritional healthcare value, and has the effects of delaying ageing, resisting cancers, improving immunity of a human body, nourishing liver and kidney, nourishing blood, calming nerves, and tonifying spleen and stomach.

Description

A kind of blueberry oatmeal and preparation method thereof

Technical field

The present invention relates to a kind of oatmeal, relate in particular to a kind of blueberry oatmeal and preparation method thereof.

Background technology

Oatmeal is a kind of low sugar, high-energy, instant food, deeply is subjected to modern people's welcome.But the overall nutritive value of oatmeal is not high, and taste is single, does not meet modern people to the pursuit of high-nutrition health-care food.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of blueberry oatmeal and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of blueberry oatmeal is to be made by the raw material of following weight parts:

Blueberry 10-12, oat 90-100, pumpkin 6-7, red date 3-4, folium lycii 2-3, Long Liye 1-2, lophatherum gracile 1-2, garden burnet 1-2, hawthorn 2-3, Poria cocos 1-2, the membrane of a chicken's gizzard 2-3, galangal 1-2, green tea powder 3-4, take off ester milk powder 5-6, osmanthus honey 6-8.

A kind of preparation method of blueberry oatmeal may further comprise the steps:

(1) is that the saline solution of 2-3% soaked 1-2 hour with blueberry concentration, takes out and clean that squeezing the juice obtains blueberry juice, chooses the high-quality oat, cleans peeling, obtains Mai Ren, oat bran;

(2) go flesh to dice in pumpkin, extracting red date stone, it is ripe to add poach, the cooling making beating, obtain melon jujube slurry, folium lycii, Long Liye, lophatherum gracile, garden burnet, hawthorn, Poria cocos are pulverized boiling 2 times, 8-10 times of clear water of each adding decocted 1-2 hour, filtered merging filtrate, obtained extract;

(3) the membrane of a chicken's gizzard is cleaned drained, the galangal simple stage property is all sent in the pot, and slow fire is fried to little Jiao of the membrane of a chicken's gizzard, and the membrane of a chicken's gizzard abrasive dust is taken out in cooling, crosses the 100-120 mesh sieve, obtains the membrane of a chicken's gizzard powder;

(4) Jiang Mairen puts into extract, and 35-40 ℃ of lower the immersion 3-4 hour, heating is boiled, and is cooled to 70-80 ℃ of low temperature drying, obtains ripe oat, and abrasive dust is crossed the 100-120 mesh sieve, obtains oatmeal;

(5) oat bran slow fire is fried, pulverize after the cooling, add melon jujube slurry and suitable quantity of water, the distiller's yeast of inoculation 1-2% at 25-30 ℃ of bottom fermentation 36-40 hour, is heated to 95-100 ℃ of sterilization 8-10 minute after the fermentation ends, carry out spray-drying, cross the 80-100 mesh sieve, obtain wheatfeed;

(6) with above-mentioned the membrane of a chicken's gizzard powder, oatmeal, wheatfeed with the green tea powder, take off ester milk powder and mix, add blueberry juice, osmanthus honey, stir, be pressed into oatmeal.

Compared with prior art, advantage of the present invention is:

The present invention ferments to improve its coarse mouthfeel with oat bran by distiller's yeast, the oatmeal of producing does not contain any additive, has the blueberry taste, delicate mouthfeel, can directly reconstitute and drink, healthy nutritive value is high, has delaying senility, anticancer, the effect that strengthens human immunity, liver-kidney tonifying, nourishing blood and tranquilization, invigorating spleen and reinforcing stomach.

Wherein blueberry can delaying senility; anticancer; vision protection; strengthen memory; strengthen body immunity; pumpkin can moistening lung qi-benefitting; the apocenosis of reducing phlegm; control and cough Zhichuan; red date can tonifying middle-Jiao and Qi; nourishing blood and tranquilization; relax the property of medicine; invigorating spleen and reinforcing stomach; folium lycii can liver-kidney tonifying; promote the production of body fluid to quench thirst; dispel rheumatism; promoting blood circulation and removing blood stasis; Long Liye can clearing heat and moistening lung; preventing phlegm from forming and stopping coughing; lophatherum gracile can clearing heat and relieving fidgetness; inducing diuresis for treating strangurtia; garden burnet can be clearing heat and detoxicating; cooling blood and hemostasis; hawthorn can activate blood circulation and disperse blood clots; relieving asthma and reduce phlegm; Poria cocos can eliminating dampness and diuresis; strengthening the spleen and stomach; antitoxic heart-soothing and sedative; the membrane of a chicken's gizzard can disappear stagnant; strengthening the spleen and stomach, galangal can warming stomach for dispelling cold; pain relieving helps digestion.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of blueberry oatmeal is to be made by the raw material of following weight parts (jin):

Blueberry 10, oat 90, pumpkin 6, red date 3, folium lycii 2, Long Liye 1, lophatherum gracile 1, garden burnet 1, hawthorn 2, Poria cocos 1, the membrane of a chicken's gizzard 2, galangal 1, green tea powder 3, take off ester milk powder 5, osmanthus honey 6.

A kind of preparation method of blueberry oatmeal may further comprise the steps:

(1) is that 2% saline solution soaked 1 hour with blueberry concentration, takes out and clean that squeezing the juice obtains blueberry juice, chooses the high-quality oat, cleans peeling, obtains Mai Ren, oat bran;

(2) go flesh to dice in pumpkin, extracting red date stone, it is ripe to add poach, the cooling making beating, obtain melon jujube slurry, folium lycii, Long Liye, lophatherum gracile, garden burnet, hawthorn, Poria cocos are pulverized boiling 2 times, 8 times of clear water of each adding decocted 1 hour, filtered merging filtrate, obtained extract;

(3) the membrane of a chicken's gizzard is cleaned drained, the galangal simple stage property is all sent in the pot, and slow fire is fried to little Jiao of the membrane of a chicken's gizzard, and the membrane of a chicken's gizzard abrasive dust is taken out in cooling, crosses 100 mesh sieves, obtains the membrane of a chicken's gizzard powder;

(4) Jiang Mairen puts into extract, and 35 ℃ of lower immersions 3 hours, heating is boiled, and is cooled to 70 ℃ of low temperature dryings, obtains ripe oat, and abrasive dust is crossed 100 mesh sieves, obtains oatmeal;

(5) oat bran slow fire is fried, pulverize after the cooling, add melon jujube slurry and suitable quantity of water, the distiller's yeast of inoculation 1% 25 ℃ of bottom fermentations 40 hours, is heated to 100 ℃ of sterilizations 8 minutes after the fermentation ends, carry out spray-drying, crosses 80 mesh sieves, obtains wheatfeed;

(6) with above-mentioned the membrane of a chicken's gizzard powder, oatmeal, wheatfeed with the green tea powder, take off ester milk powder and mix, add blueberry juice, osmanthus honey, stir, be pressed into oatmeal.

Claims (2)

1. blueberry oatmeal it is characterized in that being made by the raw material of following weight parts:

Blueberry 10-12, oat 90-100, pumpkin 6-7, red date 3-4, folium lycii 2-3, Long Liye 1-2, lophatherum gracile 1-2, garden burnet 1-2, hawthorn 2-3, Poria cocos 1-2, the membrane of a chicken's gizzard 2-3, galangal 1-2, green tea powder 3-4, take off ester milk powder 5-6, osmanthus honey 6-8.

2. the preparation method of a blueberry oatmeal as claimed in claim 1 is characterized in that may further comprise the steps:

(1) is that the saline solution of 2-3% soaked 1-2 hour with blueberry concentration, takes out and clean that squeezing the juice obtains blueberry juice, chooses the high-quality oat, cleans peeling, obtains Mai Ren, oat bran;

(2) go flesh to dice in pumpkin, extracting red date stone, it is ripe to add poach, the cooling making beating, obtain melon jujube slurry, folium lycii, Long Liye, lophatherum gracile, garden burnet, hawthorn, Poria cocos are pulverized boiling 2 times, 8-10 times of clear water of each adding decocted 1-2 hour, filtered merging filtrate, obtained extract;

(3) the membrane of a chicken's gizzard is cleaned drained, the galangal simple stage property is all sent in the pot, and slow fire is fried to little Jiao of the membrane of a chicken's gizzard, and the membrane of a chicken's gizzard abrasive dust is taken out in cooling, crosses the 100-120 mesh sieve, obtains the membrane of a chicken's gizzard powder;

(4) Jiang Mairen puts into extract, and 35-40 ℃ of lower the immersion 3-4 hour, heating is boiled, and is cooled to 70-80 ℃ of low temperature drying, obtains ripe oat, and abrasive dust is crossed the 100-120 mesh sieve, obtains oatmeal;

(5) oat bran slow fire is fried, pulverize after the cooling, add melon jujube slurry and suitable quantity of water, the distiller's yeast of inoculation 1-2% at 25-30 ℃ of bottom fermentation 36-40 hour, is heated to 95-100 ℃ of sterilization 8-10 minute after the fermentation ends, carry out spray-drying, cross the 80-100 mesh sieve, obtain wheatfeed;

(6) with above-mentioned the membrane of a chicken's gizzard powder, oatmeal, wheatfeed with the green tea powder, take off ester milk powder and mix, add blueberry juice, osmanthus honey, stir, be pressed into oatmeal.