CN106754118A - A kind of preparation method of black glutinous rice wine - Google Patents
A kind of preparation method of black glutinous rice wine Download PDFInfo
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- CN106754118A CN106754118A CN201611068644.XA CN201611068644A CN106754118A CN 106754118 A CN106754118 A CN 106754118A CN 201611068644 A CN201611068644 A CN 201611068644A CN 106754118 A CN106754118 A CN 106754118A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
A kind of preparation method of black glutinous rice wine, comprises the following steps：(1) following constituent by weight is selected：10~15 parts of 80~100 parts of black glutinous rice, 10~15 parts of dateplum persimmon and Semen sesami nigrum, add water boiling into meal, meal is cooled to being placed into after 25~30 DEG C and be saccharified in sealing container；(2) after the meal after saccharification in step (1) has wine flavour, meal after saccharification is transferred in fermentation tank, and to 5~15 parts of 10~20 parts of lycium ruthenicum, 10~20 parts of blueberry, 10~20 parts of mulberries, 10~20 parts of red heart dragon fruit, 10~20 parts of bee pupa and honey is added in fermentation tank by weight, ferment 30~40 days；(3) coarse filtration obtains filtrate；(4) it is uniform to addition white spirit mixed in filtrate；(5) allocate；(6) it is filling into wine.The black glutinous rice wine has plurality of health care functions, plays a part of the various diseases of prevention, moreover it is possible to build up health, and improves body immunity.
Description
Technical field
The present invention relates to biofermentation brewing technical field, and in particular to a kind of preparation method of black glutinous rice wine.
Background technology
With the enhancing that people realize to health care, the health liquor containing various nutritional ingredients and with healthcare function is got over
Paid attention to come more people, demand is growing.
Black glutinous rice is a kind of paddy rice, belongs to glutinous rice class, is more precious rice varieties.Black glutinous rice particle is uniform,
Color purple is black, and food flavor is fragrant and sweet, agreeably sweet, by among the people as tonic, because it contains abundant nutrition, makees with nourishing well
With, therefore " rice of enriching blood ", " long-lived rice " are known as, and have the title of " medicine-valley ".It is necessary that black glutinous rice contains abundant human body institute
Multivitamin, trace element, natural pigment, have the function of enriching blood human body again, therefore, liked by people.It is black glutinous
Meter Han You abundant sugar and protein, is the optimum feed stock for brewing wine product.
Black glutinous rice wine, primary raw material is black glutinous rice, and fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, therefore
It is loved by people.Black glutinous rice wine gives off a strong fragrance, and alcoholic strength is gentle, nutritious, very welcomed by the people.Black glutinous rice beverage fado
Sample：Winter multiplex temperature drink, putting and drunk after scald in the hot water heat or fire insulation heating；Summer multiplex cold drink, i.e., do not dealt with, and corkage is fallen
To enter drink in cup.But the therapeutic efficiency of traditional black glutinous rice wine is relatively simple, many likes that the people for drinking black glutinous rice wine wants drinking
Certain prevention and treatment can be also obtained while black glutinous rice wine on therapeutic efficiency, so the charger sheet of black glutinous rice wine is once aobvious
Obtain some unsatisfactory.
The content of the invention
Regarding to the issue above, it is necessary to provide a kind of preparation method of black glutinous rice wine, prepared black glutinous rice wine has to be protected
Health-care function.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of preparation method of black glutinous rice wine, comprises the following steps：
(1) following constituent by weight is selected：80~100 parts of black glutinous rice, 10~15 parts of dateplum persimmon and Semen sesami nigrum
10~15 parts, add water boiling into meal, meal is cooled to being placed into after 25~30 DEG C and be saccharified in sealing container；
(2) after the meal after saccharification in step (1) has wine flavour, the meal after saccharification is transferred in fermentation tank, and to hair
10~20 parts of lycium ruthenicum, 10~20 parts of blueberry, 10~20 parts of mulberries, red heart dragon fruit 10~20 are added in fermentation tank by weight
5~15 parts of part, 10~20 parts of bee pupa and honey, ferment 30~40 days；
(3) liquid in the fermentation tank that will be obtained in step (2) carries out coarse filtration, obtains filtrate；
(4) to adding white spirit mixed uniform in the filtrate obtained in step (3), store；
(5) mixed filtrate in step (4) is allocated, then is carefully filtered；
(6) it is filling to get product wine after the filtrate in step (5) after thin filtering is through high-temperature sterilization.
Further, in the step (1), black glutinous rice, dateplum persimmon and Semen sesami nigrum clean up before cooking.
Further, in the step (1), the part by weight of black glutinous rice, dateplum persimmon, Semen sesami nigrum and water is (80~100):
(10~15):(10~15):(60~80).
Further, in the step (2), lycium ruthenicum, blueberry, mulberries, red heart dragon fruit and bee pupa are being put into fermentation tank
Sterilized before.
Further, in the step (4), the part by weight of filtrate and white wine is (1~3):1.
Further, in the step (5), alcoholic strength is adjusted to 12%vol by mixed filtrate in allocation process.
Due to using above-mentioned technical proposal, the invention has the advantages that：
The present invention provide black glutinous rice wine preparation method, brew material include black glutinous rice, dateplum persimmon, Semen sesami nigrum, lycium ruthenicum,
Blueberry, mulberries, red heart dragon fruit, bee pupa and honey；Black glutinous rice is enriched blood effect of fostering the spirit of nobility；Dateplum persimmon has the effect that reinforcement is enriched blood, black
Jujube contains abundant vitamin, there is immunity in extremely strong reinforcement；Semen sesami nigrum have relax bowel, tonifying Qi kidney-nourishing,
Beautification skin, the effect nourished brain and built up health；Lycium ruthenicum have anti-aging, improve the health care of sleep, beautifying face and moistering lotion, liver protection and eyesight, improve circulation
With constitutional effect；Blueberry can delay memory loss and the cardiopathic generation of prevention；Mulberries have anti-hemostatic tube hard
Effect of change, strengthening the spleen and stomach, blacking hair and beauty, cancer-resisting and treatment anaemia；Red heart dragon fruit is a kind of fruit of low energy, is rich in
Water-soluble dietary fiber, with fat-reducing, reduce cholesterol, Constipation, colorectal cancer the effects such as, also abundant fiber can
Constipation.Containing more rare vegetable albumin in general vegetables and fruits in red heart dragon fruit, this albumin can with human body in
Heavy metal ion combine and play a part of removing toxic substances；Bee pupa is to contain high protein, low fat, multivitamin and trace element
Ideal nutritional food.It has functions that benefiting qi and nourishing blood, strong waist strengthen kidney, facilitaing lung ease constipation.It is long-term to drink in right amount with bee pupa as former
The black glutinous rice wine of material, can play supplement muscle power, and the diseases such as various cardiovascular diseases, chronic hepatitis, ephritis are treated in the effect of fatigue-relieving
Disease.It can not only prevent the generation of cancer cell, moreover it is possible to reduce the regeneration of cancer cell, for preventing canceration and reducing the symptom of cancer
There is effect well.The black glutinous rice wine that the preparation method of the black glutinous rice wine is prepared has plurality of health care functions, plays pre-
Prevent the effect of various diseases, moreover it is possible to build up health, improve body immunity.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Unless otherwise defined, all of technologies and scientific terms used here by the article with belong to technical field of the invention
The implication that technical staff is generally understood that is identical.The term for being used in the description of the invention herein is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term as used herein " and/or " include one or more phases
The arbitrary and all of combination of the Listed Items of pass.
Embodiment 1：
A kind of preparation method of black glutinous rice wine, comprises the following steps：
(1) from the following constituent by weight for cleaning up：80 parts of black glutinous rice, 10 parts of dateplum persimmon and Semen sesami nigrum
10 parts, add water boiling into meal, and the part by weight of black glutinous rice, dateplum persimmon, Semen sesami nigrum and water is 80:10:10:60, meal is cooled to 25
Placed into after DEG C and be saccharified in sealing container；
(2) after the meal after saccharification in step (1) has wine flavour, the meal after saccharification is transferred in fermentation tank, and to hair
10 parts of lycium ruthenicum, 10 parts of blueberry, 10 parts of mulberries, 10 parts of red heart dragon fruit, 10 parts of bee pupa and honeybee are added in fermentation tank by weight
5 parts of honey, lycium ruthenicum, blueberry, mulberries, red heart dragon fruit and bee pupa were sterilized before fermentation tank is put into, and were fermented 30 days；
(3) liquid in the fermentation tank that will be obtained in step (2) carries out coarse filtration, obtains filtrate；
(4) it is 1 by the part by weight of filtrate and white wine:1 is equal to addition white spirit mixed in the filtrate obtained in step (3)
It is even, storage；
(5) mixed filtrate in step (4) is allocated, alcoholic strength is adjusted to 12%vol during allotment, then carry out thin
Filtering；
(6) it is filling to get product wine after the filtrate in step (5) after thin filtering is through high-temperature sterilization.
Embodiment 2：
A kind of preparation method of black glutinous rice wine, comprises the following steps：
(1) from the following constituent by weight for cleaning up：90 parts of black glutinous rice, 12.5 parts of dateplum persimmon and black sesame
12.5 parts of fiber crops, add water boiling into meal, and the part by weight of black glutinous rice, dateplum persimmon, Semen sesami nigrum and water is 90:12.5:12.5:70, by meal
Cool to placing into after 27.5 DEG C and be saccharified in sealing container；
(2) after the meal after saccharification in step (1) has wine flavour, the meal after saccharification is transferred in fermentation tank, and to hair
15 parts of lycium ruthenicum, 15 parts of blueberry, 15 parts of mulberries, 15 parts of red heart dragon fruit, 15 parts of bee pupa and honeybee are added in fermentation tank by weight
10 parts of honey, lycium ruthenicum, blueberry, mulberries, red heart dragon fruit and bee pupa were sterilized before fermentation tank is put into, and were fermented 35 days；
(3) liquid in the fermentation tank that will be obtained in step (2) carries out coarse filtration, obtains filtrate；
(4) it is 2 by the part by weight of filtrate and white wine:1 is equal to addition white spirit mixed in the filtrate obtained in step (3)
It is even, storage；
(5) mixed filtrate in step (4) is allocated, alcoholic strength is adjusted to 12%vol during allotment, then carry out thin
Filtering；
(6) it is filling to get product wine after the filtrate in step (5) after thin filtering is through high-temperature sterilization.
Embodiment 3：
A kind of preparation method of black glutinous rice wine, comprises the following steps：
(1) from the following constituent by weight for cleaning up：100 parts of black glutinous rice, 15 parts of dateplum persimmon and black sesame
15 parts of fiber crops, add water boiling into meal, and the part by weight of black glutinous rice, dateplum persimmon, Semen sesami nigrum and water is 100:15:15:80, by meal cool to
Placed into after 30 DEG C and be saccharified in sealing container；
(2) after the meal after saccharification in step (1) has wine flavour, the meal after saccharification is transferred in fermentation tank, and to hair
20 parts of lycium ruthenicum, 20 parts of blueberry, 20 parts of mulberries, 20 parts of red heart dragon fruit, 20 parts of bee pupa and honeybee are added in fermentation tank by weight
15 parts of honey, lycium ruthenicum, blueberry, mulberries, red heart dragon fruit and bee pupa were sterilized before fermentation tank is put into, and were fermented 40 days；
(3) liquid in the fermentation tank that will be obtained in step (2) carries out coarse filtration, obtains filtrate；
(4) it is 3 by the part by weight of filtrate and white wine:1 is equal to addition white spirit mixed in the filtrate obtained in step (3)
It is even, storage；
(5) mixed filtrate in step (4) is allocated, alcoholic strength is adjusted to 12%vol during allotment, then carry out thin
Filtering；
(6) it is filling to get product wine after the filtrate in step (5) after thin filtering is through high-temperature sterilization.
Experiment is drunk in the examination that the applicant has done a large amount of black glutinous rice wines in process of the test, and part test now is arranged into as follows：
2012-2015, extracts healthy 100 examinations for carrying out black glutinous rice wine of student and drinks experiment in Guangxi University,
Experiment sets 2 test groups altogether, and every group of each 50 people carries out examination and drink, and each student drinks the black glutinous rice wine of equivalent daily, altogether continuum
Meter 3 years, counts the number of student and the annual sick number of times of average each student of each group of the average defaecation daily of each group respectively.
1st group：The black glutinous rice wine of the embodiment of the present invention 1 is drunk in examination；
2nd group：The black glutinous rice wine brewed with black glutinous rice merely, without other compositions, other processing modes and the 1st are drunk in examination
Group is identical；
The physical condition of the student that examination is observed during drinking and record is respectively done experiment, counts each data, as a result counts as follows
Shown in table 1.
Table 1 tests each achievement data of student
| Packet | The number (individual) of average defaecation daily | Average number of times (secondary) sick for each person every year |
| 1st group | 48 | 3 |
| 2nd group | 40 | 5 |
From the results shown in Table 1, when doing experiment, the 2nd group of number of student of average defaecation daily is than the 1st group
Few, the 1st group of black glutinous rice wine of the black glutinous rice wine than the 2nd group is beneficial to defaecation；The average number of times ratio sick for each person every year of 2nd group of student
More than 1st group, the 1st group of black glutinous rice wine is conducive to improving body immunity.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preparation method of black glutinous rice wine, it is characterised in that comprise the following steps：
(1) following constituent by weight is selected：80~100 parts of black glutinous rice, 10~15 parts of dateplum persimmon and Semen sesami nigrum 10~
15 parts, add water boiling into meal, meal is cooled to being placed into after 25~30 DEG C and be saccharified in sealing container；
(2) after the meal after saccharification in step (1) has wine flavour, the meal after saccharification is transferred in fermentation tank, and to fermentation tank
Inside by weight addition 10~20 parts of lycium ruthenicum, 10~20 parts of blueberry, 10~20 parts of mulberries, 10~20 parts of red heart dragon fruit,
5~15 parts of 10~20 parts of bee pupa and honey, ferment 30~40 days；
(3) liquid in the fermentation tank that will be obtained in step (2) carries out coarse filtration, obtains filtrate；
(4) to adding white spirit mixed uniform in the filtrate obtained in step (3), store；
(5) mixed filtrate in step (4) is allocated, then is carefully filtered；
(6) it is filling to get product wine after the filtrate in step (5) after thin filtering is through high-temperature sterilization.
2. the preparation method of black glutinous rice wine as claimed in claim 1, it is characterised in that：It is black glutinous rice, black in the step (1)
Jujube and Semen sesami nigrum clean up before cooking.
3. the preparation method of black glutinous rice wine as claimed in claim 1, it is characterised in that：It is black glutinous rice, black in the step (1)
The part by weight of jujube, Semen sesami nigrum and water is (80~100):(10~15):(10~15):(60~80).
4. the preparation method of black glutinous rice wine as claimed in claim 1, it is characterised in that：In the step (2), lycium ruthenicum, indigo plant
The certain kind of berries, mulberries, red heart dragon fruit and bee pupa were sterilized before fermentation tank is put into.
5. the preparation method of black glutinous rice wine as claimed in claim 1, it is characterised in that：In the step (4), filtrate and white wine
Part by weight be (1~3):1.
6. the preparation method of black glutinous rice wine as claimed in claim 1, it is characterised in that：In the step (5), mixed filter
Alcoholic strength is adjusted to 12%vol by liquid in allocation process.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107299021A (en) * | 2017-08-30 | 2017-10-27 | 韶关学院 | A kind of dendrobium candidum fermented wine and preparation method |
| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
| CN108441371A (en) * | 2018-03-09 | 2018-08-24 | 佛山推启农业研究院（普通合伙） | A kind of Mulberry sticky-rice healthcare wine and preparation method thereof |
| CN110004011A (en) * | 2019-04-17 | 2019-07-12 | 长沙理工大学 | A kind of the morat formula and production method of solid-liquid fermentation combination |
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| CN1462997A (en) * | 2002-05-21 | 2003-12-24 | 三星电子株式会社 | Appts. of reproducing data on optical storage medium by using multiple detectors |
| CN101366523A (en) * | 2008-10-15 | 2009-02-18 | 张志超 | Health-care medicinal liquor and its preparing process |
| CN103789139A (en) * | 2014-02-17 | 2014-05-14 | 王新民 | Making process of black wine |
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2016
- 2016-11-29 CN CN201611068644.XA patent/CN106754118A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1462997A (en) * | 2002-05-21 | 2003-12-24 | 三星电子株式会社 | Appts. of reproducing data on optical storage medium by using multiple detectors |
| CN101366523A (en) * | 2008-10-15 | 2009-02-18 | 张志超 | Health-care medicinal liquor and its preparing process |
| CN103789139A (en) * | 2014-02-17 | 2014-05-14 | 王新民 | Making process of black wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107299021A (en) * | 2017-08-30 | 2017-10-27 | 韶关学院 | A kind of dendrobium candidum fermented wine and preparation method |
| CN107299021B (en) * | 2017-08-30 | 2021-03-12 | 韶关学院 | Dendrobium officinale fermented wine and making method thereof |
| CN107779351A (en) * | 2017-11-29 | 2018-03-09 | 安徽天下福酒业有限公司 | A kind of production method of black glutinous rice wine |
| CN108441371A (en) * | 2018-03-09 | 2018-08-24 | 佛山推启农业研究院（普通合伙） | A kind of Mulberry sticky-rice healthcare wine and preparation method thereof |
| CN110004011A (en) * | 2019-04-17 | 2019-07-12 | 长沙理工大学 | A kind of the morat formula and production method of solid-liquid fermentation combination |
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