CN106701415A - Peach blossom beauty-maintaining cylinder sealing wine and brewing method of peach blossom beauty-maintaining cylinder sealing wine - Google Patents
Peach blossom beauty-maintaining cylinder sealing wine and brewing method of peach blossom beauty-maintaining cylinder sealing wine Download PDFInfo
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- CN106701415A CN106701415A CN201611187321.2A CN201611187321A CN106701415A CN 106701415 A CN106701415 A CN 106701415A CN 201611187321 A CN201611187321 A CN 201611187321A CN 106701415 A CN106701415 A CN 106701415A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/886—Aloeaceae (Aloe family), e.g. aloe vera
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The invention discloses peach blossom beauty-maintaining cylinder sealing wine and a brewing method of the peach blossom beauty-maintaining cylinder sealing wine. The peach blossom beauty-maintaining cylinder sealing wine is prepared from the following raw materials in parts by weight: 100 to 130 parts of polished glutinous rice, 20 to 30 parts of millet, 10 to 20 parts of corn, 5 to 8 parts of peach blossom extract, 5 to 8 parts of aloe extract, 10 to 13 parts of carrot juice, 10 to 20 parts of glucose and 30 to 50 parts of Baijiu. The peach blossom beauty-maintaining cylinder sealing wine disclosed by the invention has rich aroma and a unique peach blossom fragrance; the taste is delicious and sweet and a wine body is plentiful; the peach blossom beauty-maintaining cylinder sealing wine has abundant nutrients, is suitable for properly drinking for a long period, and has the health-care effects of clearing away heat, relaxing bowel, delaying ageing, maintaining beauty and keeping young and the like.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of peach blossom face-nursing jar-sealed wine and its brewing method.
Background technology
Traditional jar-sealed wine is general with glutinous rice as raw material, is made by techniques such as boiling, diastatic fermentations, comprise only vitamin,
Amino acid, sugared composition, with certain nutritive value, but medical health care function is inadequate.
With the development in epoch, low concentration, salubrious having turned into naturally consumes main flow, people be more concerned with safety, health care, oneself
The diet developing direction of right and nutrition, to the requirement more and more higher of drinks consumption, minuent, nutrition, health care have turned into current drinks
The fashion of consumption.On the basis of inheriting tradition, the newest scientific and technological achievement of biological fermentation field is applied to the technology of jar-sealed wine
Innovation, develops nutrition, nourishing, good heath-function, Functionality, quality and appealing design, wide market, added value function envelope high
Cylinder wine new product is particularly necessary.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of peach blossom face-nursing jar-sealed wine, is given off a strong fragrance, unique
Peach blossom delicate fragrance, flavour is sweet and refreshing fragrant and sweet, and wine body is plentiful, nutritious, in addition to rich in various saccharides, also containing 18 kinds of amino acid,
Particularly eight kinds necessary amino acid, generation many is beneficial to the human body albumen of human body to fermentation process simultaneously, drinks in right amount for a long time, has
Have fall fire, relax bowel, the health-care efficacy such as anti-aging, beautifying face and moistering lotion.
It is a further object of the present invention to provide the brewing method of the peach blossom face-nursing jar-sealed wine.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of peach blossom face-nursing jar-sealed wine, including following weight portion raw material：Glutinous rice 100-130 parts, millet 20-30 parts, jade
Rice 10-20 parts, Flos persicae extract 5-8 parts, aloe extract 5-8 parts, carrot juice 10-13 parts, glucose 10-20 parts, white wine
30-50 parts.
Described peach blossom extract solution is prepared by following methods：Peach blossom petal is cleaned up, is dried, pulverized, cross 50 mesh sieves
Net simultaneously collects peach blossom powder, to 5 times of distilled water of volume are added in peach blossom powder, is heated to slight boiling condition, extracts 2 hours, then
Extract solution is transferred in centrifuge and is centrifuged 10-15 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtain final product peach
Flower extract.
Described extract solution from aloe is prepared by following methods：Aloe is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously
Alose is collected, to 5 times of distilled water of volume are added in Alose, slight boiling condition is heated to, extracted 2 hours, then will carry
Take liquid and be transferred in centrifuge and be centrifuged 10-15 minute with 3500 revs/min of rotating speed, separation upper strata extract solution obtains final product aloe and carries
Take thing.
Described carrot juice is prepared by following methods：Fresh carrot is cleaned, mashed carrot is blended into mixer, so
After filter, take carrot juice.
The brewing method of described peach blossom face-nursing jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, millet, corn are mixed, is put into cylinder and is soaked in water 10-15 hours, water temperature is 20-
30 DEG C, then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 30-40 minutes, 80-95 DEG C of injection water temperature；
Then by well-done rice, the temperature of meal is uniformly cooled to 31-33 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Flos persicae extract, aloe extract, carrot juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, it
Adding the mixed liquor of step (4) afterwards carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 8-10 days, 25-35 DEG C of fermentation temperature,
PH value 6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 3-
10 years；
(9) pack.
Carrot, also known as carrot, rich in protein, fat, carbohydrate, carrotene, vitamin B1, vitamin B2, vitamin
The nutriments such as C, calcium, iron, every 100 grams of fresh weights contain 1.67~12.1 milligrams of carrotene, and content is eaten higher than 5~7 times of tomato
Resolve into vitamin A through gastrointestinal disturbances after, yctalopia and breathing problem can be prevented and treated, can anticancer, have underground " glabrousleaf asiabell root " it
Claim.
Compared with the prior art, beneficial effects of the present invention are as follows：
Peach blossom face-nursing jar-sealed wine of the invention, gives off a strong fragrance, and unique peach blossom delicate fragrance, flavour is sweet and refreshing fragrant and sweet, and wine body is plentiful, battalion
Support abundant, in addition to rich in various saccharides, also containing the necessary amino acid of 18 kinds of amino acid, particularly eight kinds, fermentation process is simultaneously
Produce many be beneficial to the human body albumen of human body, drink in right amount for a long time, with fall fire, relax bowel, anti-aging, beautifying face and moistering lotion
Deng health-care efficacy.The present invention realizes the various effective efficiency factors of peach blossom, aloe, carrot and glutinous rice prepares the perfect adaptation of wine,
Products material compatibility rationally, coordinative role, nutrition it is balanced.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of peach blossom face-nursing jar-sealed wine, including following weight portion raw material：100 parts of glutinous rice, 20 parts of millet, 20 parts of corn,
5 parts of Flos persicae extract, 8 parts of aloe extract, 10 parts of carrot juice, 10 parts of glucose, 30 parts of white wine.
Described peach blossom extract solution is prepared by following methods：Peach blossom petal is cleaned up, is dried, pulverized, cross 50 mesh sieves
Net simultaneously collects peach blossom powder, to 5 times of distilled water of volume are added in peach blossom powder, is heated to slight boiling condition, extracts 2 hours, then
Extract solution is transferred in centrifuge and is centrifuged 10 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtained final product peach blossom and carry
Take thing.
Described extract solution from aloe is prepared by following methods：Aloe is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously
Alose is collected, to 5 times of distilled water of volume are added in Alose, slight boiling condition is heated to, extracted 2 hours, then will carry
Take liquid and be transferred in centrifuge and be centrifuged 10 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtain final product aloe extraction
Thing.
Described carrot juice is prepared by following methods：Fresh carrot is cleaned, mashed carrot is blended into mixer, so
After filter, take carrot juice.
The brewing method of described peach blossom face-nursing jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, millet, corn are mixed, are put into cylinder and are soaked in water 10 hours, water temperature is 30 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 30 minutes, 80 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 31 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Flos persicae extract, aloe extract, carrot juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 8 days, 25 DEG C of fermentation temperature, pH value 6；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 3
Year；
(9) pack.
Embodiment 2：
A kind of peach blossom face-nursing jar-sealed wine, including following weight portion raw material：120 parts of glutinous rice, 25 parts of millet, 15 parts of corn,
6 parts of Flos persicae extract, 6 parts of aloe extract, 12 parts of carrot juice, 15 parts of glucose, 40 parts of white wine.
Described peach blossom extract solution is prepared by following methods：Peach blossom petal is cleaned up, is dried, pulverized, cross 50 mesh sieves
Net simultaneously collects peach blossom powder, to 5 times of distilled water of volume are added in peach blossom powder, is heated to slight boiling condition, extracts 2 hours, then
Extract solution is transferred in centrifuge and is centrifuged 12 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtained final product peach blossom and carry
Take thing.
Described extract solution from aloe is prepared by following methods：Aloe is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously
Alose is collected, to 5 times of distilled water of volume are added in Alose, slight boiling condition is heated to, extracted 2 hours, then will carry
Take liquid and be transferred in centrifuge and be centrifuged 12 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtain final product aloe extraction
Thing.
Described carrot juice is prepared by following methods：Fresh carrot is cleaned, mashed carrot is blended into mixer, so
After filter, take carrot juice.
The brewing method of described peach blossom face-nursing jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, millet, corn are mixed, are put into cylinder and are soaked in water 12 hours, water temperature is 25 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 35 minutes, 85 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 32 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Flos persicae extract, aloe extract, carrot juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 3 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 9 days, 30 DEG C of fermentation temperature, pH value 7；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 5
Year；
(9) pack.
Embodiment 3：
A kind of peach blossom face-nursing jar-sealed wine, including following weight portion raw material：130 parts of glutinous rice, 30 parts of millet, 10 parts of corn,
8 parts of Flos persicae extract, 5 parts of aloe extract, 13 parts of carrot juice, 20 parts of glucose, 50 parts of white wine.
Described peach blossom extract solution is prepared by following methods：Peach blossom petal is cleaned up, is dried, pulverized, cross 50 mesh sieves
Net simultaneously collects peach blossom powder, to 5 times of distilled water of volume are added in peach blossom powder, is heated to slight boiling condition, extracts 2 hours, then
Extract solution is transferred in centrifuge and is centrifuged 15 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtained final product peach blossom and carry
Take thing.
Described extract solution from aloe is prepared by following methods：Aloe is cleaned up, is dried, pulverized, cross 50 eye mesh screens simultaneously
Alose is collected, to 5 times of distilled water of volume are added in Alose, slight boiling condition is heated to, extracted 2 hours, then will carry
Take liquid and be transferred in centrifuge and be centrifuged 15 minutes with 3500 revs/min of rotating speed, separate upper strata extract solution, obtain final product aloe extraction
Thing.
Described carrot juice is prepared by following methods：Fresh carrot is cleaned, mashed carrot is blended into mixer, so
After filter, take carrot juice.
The brewing method of described peach blossom face-nursing jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, millet, corn are mixed, are put into cylinder and are soaked in water 15 hours, water temperature is 30 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 40 minutes, 95 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 33 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Flos persicae extract, aloe extract, carrot juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 3 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 10 days, 35 DEG C of fermentation temperature, pH value 8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 10
Year；
(9) pack.
Claims (5)
1. a kind of peach blossom face-nursing jar-sealed wine, it is characterised in that：Raw material including following weight portion：Glutinous rice 100-130 parts, millet
20-30 parts, corn 10-20 parts, Flos persicae extract 5-8 parts, aloe extract 5-8 parts, carrot juice 10-13 parts, glucose 10-
20 parts, white wine 30-50 parts.
2. peach blossom face-nursing jar-sealed wine according to claim 1, it is characterised in that：Described peach blossom extract solution is by following methods
Prepare：Peach blossom petal is cleaned up, is dried, pulverized, crossed 50 eye mesh screens and simultaneously collect peach blossom powder, to adding 5 in peach blossom powder
The distilled water of times volume, is heated to slight boiling condition, extracts 2 hours, then extract solution is transferred in centrifuge with 3500 revs/min
Rotating speed be centrifuged 10-15 minute, separation upper strata extract solution, obtain final product Flos persicae extract.
3. peach blossom face-nursing jar-sealed wine according to claim 1, it is characterised in that：Described extract solution from aloe is by following methods
Prepare：Aloe is cleaned up, is dried, pulverized, crossed 50 eye mesh screens and collect Alose, to 5 times of bodies of addition in Alose
Long-pending distilled water, is heated to slight boiling condition, extract 2 hours, then extract solution is transferred in centrifuge is turned with 3500 revs/min
Speed centrifugation 10-15 minutes, separates upper strata extract solution, obtains final product aloe extract.
4. peach blossom face-nursing jar-sealed wine according to claim 1, it is characterised in that：Described carrot juice is by following methods system
It is standby：Fresh carrot is cleaned, mashed carrot is blended into mixer, then filtered, take carrot juice.
5. the brewing method of the peach blossom face-nursing jar-sealed wine according to any one of claim 1-4, it is characterised in that：Including with
Lower step：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, millet, corn are mixed, is put into cylinder and is soaked in water 10-15 hours, water temperature is 20-30
DEG C, then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 30-40 minutes, 80-95 DEG C of injection water temperature；Then
By well-done rice, the temperature of meal is uniformly cooled to 31-33 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Flos persicae extract, aloe extract, carrot juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, Zhi Houzai
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 8-10 days, 25-35 DEG C of fermentation temperature, pH value
6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 3-10
Year；
(9) pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187321.2A CN106701415A (en) | 2016-12-20 | 2016-12-20 | Peach blossom beauty-maintaining cylinder sealing wine and brewing method of peach blossom beauty-maintaining cylinder sealing wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187321.2A CN106701415A (en) | 2016-12-20 | 2016-12-20 | Peach blossom beauty-maintaining cylinder sealing wine and brewing method of peach blossom beauty-maintaining cylinder sealing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106701415A true CN106701415A (en) | 2017-05-24 |
Family
ID=58938224
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|---|---|---|---|
| CN201611187321.2A Pending CN106701415A (en) | 2016-12-20 | 2016-12-20 | Peach blossom beauty-maintaining cylinder sealing wine and brewing method of peach blossom beauty-maintaining cylinder sealing wine |
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| CN (1) | CN106701415A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108179087A (en) * | 2018-03-14 | 2018-06-19 | 朱小涛 | A kind of preparation method of peach blossom rice wine |
| CN108676647A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | A kind of peach blossom Spirit manufacture craft |
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|---|---|---|---|---|
| CN1243158A (en) * | 1999-06-15 | 2000-02-02 | 周邦业 | Production method for aloe wine |
| CN1552837A (en) * | 2003-11-10 | 2004-12-08 | 李家成 | Turnip wine and preparing method thereof |
| CN101260359A (en) * | 2008-05-08 | 2008-09-10 | 贾冀升 | Process for preparing peach blossom wine |
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN102424781A (en) * | 2011-12-26 | 2012-04-25 | 杜云花 | Carrot wine brewing process |
| CN104946465A (en) * | 2015-07-24 | 2015-09-30 | 寿宁县春伦茶业有限公司 | Preparation process of peach blossom tea wine |
-
2016
- 2016-12-20 CN CN201611187321.2A patent/CN106701415A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243158A (en) * | 1999-06-15 | 2000-02-02 | 周邦业 | Production method for aloe wine |
| CN1552837A (en) * | 2003-11-10 | 2004-12-08 | 李家成 | Turnip wine and preparing method thereof |
| CN101260359A (en) * | 2008-05-08 | 2008-09-10 | 贾冀升 | Process for preparing peach blossom wine |
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN102424781A (en) * | 2011-12-26 | 2012-04-25 | 杜云花 | Carrot wine brewing process |
| CN104946465A (en) * | 2015-07-24 | 2015-09-30 | 寿宁县春伦茶业有限公司 | Preparation process of peach blossom tea wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108179087A (en) * | 2018-03-14 | 2018-06-19 | 朱小涛 | A kind of preparation method of peach blossom rice wine |
| CN108676647A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | A kind of peach blossom Spirit manufacture craft |
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Application publication date: 20170524 |