CN104911057A - Production method for coffee-gorgon fruit health wine - Google Patents
Production method for coffee-gorgon fruit health wine Download PDFInfo
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- CN104911057A CN104911057A CN201510321312.7A CN201510321312A CN104911057A CN 104911057 A CN104911057 A CN 104911057A CN 201510321312 A CN201510321312 A CN 201510321312A CN 104911057 A CN104911057 A CN 104911057A
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- coffee
- gorgon fruit
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- Natural Medicines & Medicinal Plants (AREA)
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Abstract
The invention provides a production method for coffee-gorgon fruit health wine, and belongs to the field of fermented wine production. According to the production method provided by the invention, coffee, gorgon fruits, wheat germs and sticky rice are used as raw materials, production is carried out by means of co-fermentation, and the production method specifically comprises the processes of raw material crushing, soaking, digesting, fermenting, filtering and the like. The production process provided by the invention is simple; the obtained product is clear and transparent, has a coffee colour and typical coffee fragrance and wine fragrance, has the effects of gorgon fruits, wheat germs and coffee, belongs to heath wine, and is beneficial to health in case of being moderately drunk.
Description
Technical field
The present invention relates to brewing wine field, be specifically related to a kind of production method of coffee Gorgon fruit health promoting wine.
Background technology
Coffee is one of large drink in the world three, is again the important source material of medicine, food and light industry, through each corner of hundreds of years development throughout world.Record in " China book on Chinese herbal medicine ", the coffee property of medicine: micro-hardship, puckery, flat; Effect: inducing resuscitation, diuresis, stomach invigorating; Cure mainly: tired mind, poor appetite; As inducing resuscitation medicine, " hydragog(ue) ", stomachic application.
Based on these effects of coffee, having developed now miscellaneous take coffee as the product of raw material, mainly comprises: coffee walnut biscuits, coffee Yoghourt, coffee makeup, coffee " tablet ", coffee wine etc.Wherein coffee wine at home, is a kind of more modish nutriment wine, belongs to wonderful work in wine.Coffee wine has coffee perfume and aroma concurrently, and unique flavor is nutritious, containing ten multiple amino acids, multivitamin and mineral element.Research shows, takes in coffee wine in right amount, can stimulate human body sympathetic nervous system, thus plays a part to refresh oneself and reduce fatigue; Coffee wine can also expand the arteries of human body simultaneously, increases blood flow and alleviates migraine etc.
Traditional coffee wine is brewageed and is mainly divided into two kinds: one take coffee berry as raw material, and edible ethanol or liquor are wine base, add sugar, spices, and through blending, clarifying, the production technique such as filtration is formulated; Another is smashed after coffee cherry is cleaned decortication, and load vat or large tank, use sulfurous gas sterilizing, add proper amount of sugar sour water, access yeast carried out Primary Fermentation after seven days, takes out new wine liquid and carry out a secondary fermentation brew in month and form.The coffee wine that traditional fermentation mode is brewageed, alcoholic strength is higher, and coffee flavour is dense, presents bitter taste, have impact on its acceptance level in China.
Gorgon fruit is commonly called as Gorgon fruit, all has distribution in China, India, Russia and Japan and other countries, rich in starch, protein, carotene, vitamins B
1, B
2, C, E etc. and abundant mineral element, in addition, also containing 18 seed amino acids, wherein higher with L-glutamic acid, aspartic acid, histidine and arginine content, be a kind of well integration of drinking and medicinal herbs material, its composition is suitable for as liquor-making raw material very much.
Wheat germ is the source of life of wheat grain, though only account for about the 1.5%-3% of wheat grain, containing abundant nutritive ingredient, is the part that the nutritive value of whole wheat grain is the highest.Research shows, fat, the protein of wheat germ not only containing car richness, also containing various trace elements and mineral substance, be described as " the nutrition treasure-house that the mankind are natural " and " Source of life of the mankind " by nutritionists.
This patent adopts the mode of coffee, Gorgon fruit, wheat germ, glutinous rice co-fermentation to make wine, and while presenting coffee wine peat-reek and effect, has effect of Gorgon fruit and wheat germ concurrently.This production technique is simple, products obtained therefrom clear, has coffee color, and has typical coffee aroma and wine flavour, belongs to health promoting wine, drinks in right amount, good for health.
Summary of the invention
The object of the present invention is to provide a kind of production method of coffee Gorgon fruit health promoting wine, for the further utilization of coffee resource provides thinking.
The invention provides a kind of making method of coffee Gorgon fruit health promoting wine, it is characterized in that the parts by weight of raw material are: coffee powder 1 part, 1 part, wheat germ powder, gorgon euryale seed powder 5-10 part, glutinous rice 5-10 part, yeast powder 0.06-0.1 part, water 2.5-5 part; Its making method is:
(1) selected shape is neat, head is plentiful and substantial, the raw coffee bean of bright in color cures to light brown, and is crushed to 60-80 order with pulverizer.
(2) by glutinous rice rinsed clean, after soaking 24h, be filtered dry.
(3) Gorgon fruit and wheat germ are crushed to 60-80 order with pulverizer respectively.
(4) coffee powder, glutinous rice, Gorgon fruit and the wheat germ powder that obtain through step (1), (2) and (3) are mixed according to mass ratio, at 121 DEG C, after sterilizing 30min, take out, be cooled to room temperature.
(5) take yeast powder, after 35 DEG C of warm water activation, evenly admix in step (4) products obtained therefrom, in 32 DEG C of continuous standing for fermentation 5d.
(6) after fermentation ends, centrifugal, get supernatant liquor, be coffee Gorgon fruit health promoting wine.
The advantage of the inventive method:
The present invention is by the fragrance of coffee and functional component, combine with the functional component of Gorgon fruit and wheat germ, adopt the mode of fermenting altogether with glutinous rice to produce coffee health-care wine, production technique of the present invention is simple, products obtained therefrom clear, has coffee color, and there is typical coffee aroma and wine flavour, alcoholic strength is low, and has had effect of Gorgon fruit and coffee concurrently, belongs to health promoting wine, drink in right amount, good for health.
Accompanying drawing explanation
Accompanying drawing is total technological process figure
Embodiment
Below by way of the description of embodiment, the invention will be further described, but this is not limitation of the present invention, those skilled in the art are according to basic thought of the present invention, various amendment or improvement can be made, but only otherwise depart from basic thought of the present invention, all within the scope of the present invention.
The all reagent selected in the present invention and instrument are all well known selecting, but do not limit enforcement of the present invention, and other reagent more well known in the art and equipment are all applicable to the enforcement of the following embodiment of the present invention.
Embodiment 1: the production method of coffee Gorgon fruit health promoting wine, it comprises the steps:
(1) take coffee raw coffee bean 5g, cure to light brown, and be crushed to 60 orders with pulverizer.
(2) take glutinous rice 50g, after soaking 24h, be filtered dry.
(3) respectively take Gorgon fruit 50g, wheat germ 5g, be crushed to 60 orders with pulverizer respectively.
(4) by the sample mix of (1), (2) and (3) step gained, at 121 DEG C of boiling sterilization 30min, after taking-up, room temperature is cooled to.
(5) take yeast 0.5g, after 25g 35 DEG C of warm water activation, evenly admix in step (4) products obtained therefrom, in 32 DEG C of continuous standing for fermentation 5d.
Products obtained therefrom alcoholic strength is 10.2%, and coffee flavour is aromatic, and mouthfeel is suitable for.
Embodiment 2: the production method of coffee Gorgon fruit health promoting wine, it comprises the steps:
(1) take coffee raw coffee bean 5g, cure to light brown, and be crushed to 60 orders with pulverizer.
(2) take glutinous rice 25g, after soaking 24h, be filtered dry.
(3) respectively take Gorgon fruit 25g, wheat germ 5g, be crushed to 60 orders with pulverizer respectively.
(4) by the sample mix of (1), (2) and (3) step gained, at 121 DEG C of boiling sterilization 30min, after taking-up, room temperature is cooled to.
(5) take yeast 0.3g, after 25g 35 DEG C of warm water activation, evenly admix in step (4) products obtained therefrom, in 32 DEG C of continuous standing for fermentation 5d.
Products obtained therefrom alcoholic strength is 10.6%, and coffee flavour is aromatic, and mouthfeel is suitable for.
Claims (1)
1. the invention provides a kind of making method of coffee Gorgon fruit health promoting wine, it is characterized in that the parts by weight of raw material are: coffee powder 1 part, 1 part, wheat germ powder, gorgon euryale seed powder 5-10 part, glutinous rice 5-10 part, yeast powder 0.06-0.1 part, water 2.5-5 part; Its making method is:
(1) selected shape is neat, head is plentiful and substantial, the raw coffee bean of bright in color cures to light brown, and is crushed to 60-80 order with pulverizer.
(2) by glutinous rice rinsed clean, after soaking 24h, be filtered dry.
(3) Gorgon fruit and wheat germ are crushed to 60-80 order with pulverizer respectively.
(4) coffee powder, glutinous rice, Gorgon fruit and the wheat germ powder that obtain through step (1), (2) and (3) are mixed according to mass ratio, at 121 DEG C, after sterilizing 30min, take out, be cooled to room temperature.
(5) take yeast powder, after 35 DEG C of warm water activation, evenly admix in step (4) products obtained therefrom, in 32 DEG C of continuous standing for fermentation 5d.
(6) after fermentation ends, centrifugal, get supernatant liquor, be coffee Gorgon fruit health promoting wine.
Priority Applications (1)
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CN201510321312.7A CN104911057A (en) | 2015-06-06 | 2015-06-06 | Production method for coffee-gorgon fruit health wine |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255662A (en) * | 2015-12-03 | 2016-01-20 | 贵州华南理工生物工程有限公司 | Coffee wine and preparation method thereof |
CN106118990A (en) * | 2016-08-02 | 2016-11-16 | 叙永县永青农场 | A kind of manufacture method of coffee wine |
CN109294831A (en) * | 2018-12-05 | 2019-02-01 | 段志光 | A kind of coffee wine and preparation method thereof |
CN110511844A (en) * | 2019-09-29 | 2019-11-29 | 张志平 | A kind of preparation method of coffee bean wine |
CN111592956A (en) * | 2020-06-16 | 2020-08-28 | 茂名市百年红酒业有限公司 | Coffee wine and preparation method thereof |
Citations (5)
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---|---|---|---|---|
CN1390923A (en) * | 2001-06-08 | 2003-01-15 | 贵州神奇制药有限公司 | Health-care wine as beverage |
CN102337191A (en) * | 2011-09-19 | 2012-02-01 | 滁州学院 | Preparation method of low-alcohol foxnut wine |
CN103224863A (en) * | 2013-04-14 | 2013-07-31 | 哈尔滨伟平科技开发有限公司 | Coffee wine production method |
CN103710211A (en) * | 2013-12-20 | 2014-04-09 | 芜湖中路实业有限责任公司 | Medlar-mulberry healthcare rice wine and preparation method thereof |
CN104195003A (en) * | 2014-09-12 | 2014-12-10 | 贵州益寿春酒业有限公司 | Production method of coffee wine |
-
2015
- 2015-06-06 CN CN201510321312.7A patent/CN104911057A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1390923A (en) * | 2001-06-08 | 2003-01-15 | 贵州神奇制药有限公司 | Health-care wine as beverage |
CN102337191A (en) * | 2011-09-19 | 2012-02-01 | 滁州学院 | Preparation method of low-alcohol foxnut wine |
CN103224863A (en) * | 2013-04-14 | 2013-07-31 | 哈尔滨伟平科技开发有限公司 | Coffee wine production method |
CN103710211A (en) * | 2013-12-20 | 2014-04-09 | 芜湖中路实业有限责任公司 | Medlar-mulberry healthcare rice wine and preparation method thereof |
CN104195003A (en) * | 2014-09-12 | 2014-12-10 | 贵州益寿春酒业有限公司 | Production method of coffee wine |
Non-Patent Citations (1)
Title |
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张汆等: "一种低度芡实酒理化功能性质分析", 《食品与生物技术学报》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255662A (en) * | 2015-12-03 | 2016-01-20 | 贵州华南理工生物工程有限公司 | Coffee wine and preparation method thereof |
CN106118990A (en) * | 2016-08-02 | 2016-11-16 | 叙永县永青农场 | A kind of manufacture method of coffee wine |
CN109294831A (en) * | 2018-12-05 | 2019-02-01 | 段志光 | A kind of coffee wine and preparation method thereof |
CN110511844A (en) * | 2019-09-29 | 2019-11-29 | 张志平 | A kind of preparation method of coffee bean wine |
CN111592956A (en) * | 2020-06-16 | 2020-08-28 | 茂名市百年红酒业有限公司 | Coffee wine and preparation method thereof |
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Application publication date: 20150916 |