CN104911057A - Production method for coffee-gorgon fruit health wine - Google Patents

Abstract

The invention provides a production method for coffee-gorgon fruit health wine, and belongs to the field of fermented wine production. According to the production method provided by the invention, coffee, gorgon fruits, wheat germs and sticky rice are used as raw materials, production is carried out by means of co-fermentation, and the production method specifically comprises the processes of raw material crushing, soaking, digesting, fermenting, filtering and the like. The production process provided by the invention is simple; the obtained product is clear and transparent, has a coffee colour and typical coffee fragrance and wine fragrance, has the effects of gorgon fruits, wheat germs and coffee, belongs to heath wine, and is beneficial to health in case of being moderately drunk.

Description

A kind of production method of coffee gorgon health wine

technical field

The invention relates to the field of wine brewing, in particular to a production method of coffee gorgon health wine.

Background technique

Coffee is one of the three major beverages in the world, and it is also an important raw material for medicine, food and light chemical industry. After hundreds of years of development, it has spread to every corner of the world. According to "Chinese Materia Medica", the medicinal properties of coffee are: slightly bitter, astringent, flat; Efficacy: refreshing, diuretic, invigorating the stomach; Indications: mental fatigue, loss of appetite; used as refreshing medicine, "diuretic", and stomachic medicine.

Based on these functions of coffee, various coffee-based products have been developed, mainly including: coffee walnut biscuits, coffee yogurt, coffee cosmetics, coffee "tablets", coffee wine and so on. Among them, coffee wine is a relatively trendy nutritious wine in China, which is a wonderful work in wine. Coffee wine has both coffee aroma and wine aroma, unique flavor and rich nutrition, containing more than ten kinds of amino acids, vitamins and mineral elements. Studies have shown that moderate intake of coffee wine can stimulate the sympathetic nervous system of the human body, thereby refreshing and reducing fatigue; at the same time, coffee wine can also expand the arteries of the human body, increase blood flow and relieve migraines.

Traditional coffee wine brewing is mainly divided into two types: one is made of coffee beans as raw material, edible alcohol or distilled wine as the wine base, sugar and spices are added, and it is prepared by blending, clarification, filtration and other production processes; The first method is to wash and peel the coffee pulp, break it up, put it into a large vat or tank, sterilize it with sulfur dioxide, add an appropriate amount of sugar and acid water, insert yeast for main fermentation for seven days, and take out the new wine liquid for post-fermentation for one month. made. Coffee wine brewed by traditional brewing methods has high alcohol content, strong coffee flavor, and a bitter taste, which affects its acceptance in my country.

Gorgon, commonly known as chicken head rice, is distributed in China, India, Russia, Japan and other countries. It is rich in starch, protein, carotene, vitamin B ₁ , B ₂ , C, E, etc. and mineral elements. In addition, it also contains 18 kinds of amino acids, among which glutamic acid, aspartic acid, histidine and arginine are high in content, which is a good homologous material of medicine and food, and its composition is very suitable as raw material for wine making.

Wheat germ is the source of life of wheat grains. Although it only accounts for about 1.5%-3% of wheat grains, it contains rich nutrients and is the most nutritious part of the whole wheat grains. Studies have shown that wheat germ not only contains rich fat and protein, but also contains a variety of trace elements and minerals. It is praised by nutritionists as "the natural nutritional treasure house of human beings" and "the source of human life".

This patent adopts the method of co-fermentation of coffee, gorgon, wheat germ and glutinous rice to make wine, which not only presents the special aroma and efficacy of coffee wine, but also has the effects of gorgon and wheat germ. The production process is simple, and the obtained product is clear and transparent, has coffee color, and has typical aroma of coffee and wine.

Contents of the invention

The purpose of the present invention is to provide a production method of coffee eucalyptus health wine, to provide ideas for further utilization of coffee resources.

The invention provides a method for making coffee gorgon health wine, which is characterized in that the parts by weight of raw materials are: 1 part of coffee powder, 1 part of wheat germ powder, 5-10 parts of gorgon powder, 5-10 parts of glutinous rice, and 0.06 parts of yeast powder -0.1 part, 2.5-5 parts of water; its production method is:

(1) Choose green coffee beans with neat shape, plump size and bright color, bake them to light brown, and grind them to 60-80 mesh with a grinder.

(2) Rinse the glutinous rice, soak it for 24 hours, and drain it.

(3) Gorgon fruit and wheat germ were crushed to 60-80 mesh with a pulverizer respectively.

(4) Mix the coffee powder, glutinous rice, gorgon and wheat germ powder obtained through steps (1), (2) and (3) according to the mass ratio, sterilize at 121°C for 30 minutes, take it out, and cool to room temperature.

(5) Weigh the yeast powder, activate it with warm water at 35°C, and evenly mix it into the product obtained in step (4), and leave it to ferment continuously at 32°C for 5 days.

(6) After the fermentation is over, centrifuge and take the supernatant, which is the coffee gorgon health wine.

The advantage of the inventive method:

The invention combines the aroma and functional components of coffee with the functional components of Gorgon fruit and wheat germ, and adopts the method of co-fermentation with glutinous rice to produce coffee health wine. It has the aroma of coffee and wine, low alcohol content, and has the effects of gorgon and coffee. It is a health wine, and it is good for health when drunk in moderation.

Description of drawings

The accompanying drawing is the overall process flow chart

Detailed ways

The present invention will be further described below through the description of specific embodiment, but this is not limitation to the present invention, those skilled in the art can make various modifications or improvements according to the basic idea of the present invention, but as long as not departing from the basic principle of the present invention Thoughts are all within the scope of the present invention.

All reagents and instruments selected in the present invention are well-known and selected in the art, but do not limit the implementation of the present invention. Some other reagents and equipment well-known in the art are applicable to the implementation of the following embodiments of the present invention.

Embodiment 1: the production method of coffee gorgon health wine, it comprises the steps:

(1) Weigh 5 g of green coffee beans, roast to light brown, and grind to 60 mesh with a grinder.

(2) Weigh 50 g of glutinous rice, soak it for 24 hours, and filter it to dry.

(3) Weigh 50 g of Gorgon fruit and 5 g of wheat germ, and grind them to 60 mesh with a pulverizer respectively.

(4) Mix the samples obtained in steps (1), (2) and (3), cook and sterilize at 121°C for 30min, take it out and cool to room temperature.

(5) Weigh 0.5g of yeast, activate it with 25g of warm water at 35°C, mix it evenly into the product obtained in step (4), and let it stand for continuous fermentation at 32°C for 5 days.

The alcohol content of the obtained product is 10.2%, the coffee flavor is mellow and the mouthfeel is suitable.

Embodiment 2: the production method of coffee gorgon health wine, it comprises the steps:

(1) Weigh 5 g of green coffee beans, roast to light brown, and grind to 60 mesh with a grinder.

(2) Weigh 25 g of glutinous rice, soak it for 24 hours, and filter it to dry.

(3) Weigh 25g of Gorgon fruit and 5g of wheat germ, and grind them to 60 mesh with a pulverizer respectively.

(4) Mix the samples obtained in steps (1), (2) and (3), cook and sterilize at 121°C for 30min, take it out and cool to room temperature.

(5) Weigh 0.3g of yeast, activate it with 25g of 35°C warm water, evenly mix it into the product obtained in step (4), and let it stand for continuous fermentation at 32°C for 5 days.

The alcohol content of the obtained product is 10.6%, the coffee flavor is mellow and the mouthfeel is suitable.

Claims (1)

1. the invention provides a kind of making method of coffee Gorgon fruit health promoting wine, it is characterized in that the parts by weight of raw material are: coffee powder 1 part, 1 part, wheat germ powder, gorgon euryale seed powder 5-10 part, glutinous rice 5-10 part, yeast powder 0.06-0.1 part, water 2.5-5 part; Its making method is:

(1) selected shape is neat, head is plentiful and substantial, the raw coffee bean of bright in color cures to light brown, and is crushed to 60-80 order with pulverizer.

(2) by glutinous rice rinsed clean, after soaking 24h, be filtered dry.

(3) Gorgon fruit and wheat germ are crushed to 60-80 order with pulverizer respectively.

(4) coffee powder, glutinous rice, Gorgon fruit and the wheat germ powder that obtain through step (1), (2) and (3) are mixed according to mass ratio, at 121 DEG C, after sterilizing 30min, take out, be cooled to room temperature.

(5) take yeast powder, after 35 DEG C of warm water activation, evenly admix in step (4) products obtained therefrom, in 32 DEG C of continuous standing for fermentation 5d.

(6) after fermentation ends, centrifugal, get supernatant liquor, be coffee Gorgon fruit health promoting wine.