CN106701414A - Flowery-fragrant fenggang wine suitable for women to drink and making method thereof - Google Patents
Flowery-fragrant fenggang wine suitable for women to drink and making method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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Abstract
The invention discloses flowery-fragrant fenggang wine suitable for women to drink and a making method thereof. The flowery-fragrant fenggang wine is made from, by weight, 90-100 parts of glutinous rice, 25-35 parts of coix seed, 5-10 parts of buckwheat, 3-6 parts of kiwi fruit seed extract, 5-15 parts of mixed flower extract, 10-13 parts of mango juice, 20-30 parts of glucose and 40-65 parts of baijiu. The mixed flower extract is made from 1-3 parts of rose petals, 1-3 parts of jasmine petals and 1-3 parts of Chuzhou chrysanthemum petals. The flowery-fragrant fenggang wine suitable for women to drink is rich in nutrition, has the effects of relaxing bowels, maintaining beauty, keeping young and promoting female digestion and absorption, has faint scent smell, is palatable, sweet and soft, is suitable for long-term proper-amount drinking, can delay female cell aging, keep skin elasticity, nourish the skin, enlarge the breast, decrease bone mass loss, relieve female climacteric symptoms complex and is especially suitable for women to drink.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of suitable women fragrance of a flower jar-sealed wine and its preparation side
Method.
Background technology
Traditional jar-sealed wine is general with glutinous rice as raw material, is made by techniques such as boiling, diastatic fermentations, comprise only vitamin,
Amino acid, sugared composition, with certain nutritive value, but medical health care function is inadequate.
With the development in epoch, low concentration, salubrious having turned into naturally consumes main flow, people be more concerned with safety, health care, oneself
The diet developing direction of right and nutrition, to the requirement more and more higher of drinks consumption, minuent, nutrition, health care have turned into current drinks
The fashion of consumption.On the basis of inheriting tradition, the newest scientific and technological achievement of biological fermentation field is applied to the technology of jar-sealed wine
Innovation, develops nutrition, nourishing, good heath-function, Functionality, quality and appealing design, wide market, added value function envelope high
Cylinder wine new product is particularly necessary.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of fragrance of a flower jar-sealed wine of suitable women, battalion
Support abundant, have functions that to relax bowel, beautifying face and moistering lotion, digested and assimilated beneficial to women, mouthfeel is unique, and smell delicate fragrance is agreeable to the taste sweet
Silk floss, wine body is plentiful, drinks in right amount for a long time, can postpone female cell aging, skin is kept elasticity, beauty treatment, breast augmentation, reduction bone
Matter loses, mitigates female dimacteric syndrome shape, is particularly suitable for women and eats.
It is a further object of the present invention to provide the preparation method of the fragrance of a flower jar-sealed wine of the suitable women.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：Glutinous rice 90-100 parts, the seed of Job's tears
25-35 parts, buckwheat 5-10 parts, 3-6 parts of Chinese gooseberry seed extract, mixing 5-15 parts of flower extract, mango juice 10-13 parts, grape
It is sugared 20-30 parts, white wine 40-65 parts；
Described mixing flower extract is prepared by following methods：Ratio by weight is by 1-3 parts of rose petal, Jasmine
Petal 1-3 parts, after the cleaning of 1-3 parts of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10-20 minutes, is then dragged for
Go out to be filtered dry, be put into steam sterilizing 2-3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to adding 10 in pollen mixture
The distilled water of times volume, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min
Rotating speed be centrifuged 10 minutes, separate upper strata extract solution, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, is put into cylinder and is soaked in water 8-10 hours, water temperature is 25-
28 DEG C, then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, injection water temperature 90-100
℃；Then by well-done rice, the temperature of meal is uniformly cooled to 25-28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, it
Adding the mixed liquor of step (4) afterwards carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6-8 days, 28-30 DEG C of fermentation temperature, PH
Value 6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-
10 years；
(9) pack.
Compared with the prior art, beneficial effects of the present invention are as follows：
The fragrance of a flower jar-sealed wine of suitable women of the invention, it is nutritious, with relaxing bowel, beautifying face and moistering lotion, it is beneficial to
Effect that women is digested and assimilated, mouthfeel is unique, and smell delicate fragrance, agreeable to the taste sweet silk floss, wine body is plentiful, drinks in right amount for a long time, can postpone
Female cell aging, makes skin keep elasticity, beauty treatment, breast augmentation, reduction bone loss, mitigation female dimacteric syndrome shape, special
Not Shi He women eat.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：90 parts of glutinous rice, 35 parts of the seed of Job's tears,
5 parts of buckwheat, 3 parts of Chinese gooseberry seed extract, 5 parts of flower extract of mixing, 13 parts of mango juice, 20 parts of glucose, 40 parts of white wine；
Described mixing flower extract is prepared by following methods：Ratio spends 1 part of rose petal, Jasmine by weight
After 3 parts of valve, the 1 part of cleaning of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10 minutes, is then removed filter dry, and is put
Enter steam sterilizing 2 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of steamings of volume of addition in pollen mixture
Distilled water, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min of rotating speed centrifugation
10 minutes, upper strata extract solution is separated, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, is put into cylinder and is soaked in water 8 hours, water temperature is 25 DEG C, so
Eluriated three times with water afterwards, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45 minutes, 100 DEG C of injection water temperature；Then
By well-done rice, the temperature of meal is uniformly cooled to 28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6 days, 30 DEG C of fermentation temperature, pH value 8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 5
Year；
(9) pack.
Embodiment 2：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：100 parts of glutinous rice, 25 parts of the seed of Job's tears,
10 parts of buckwheat, 5 parts of Chinese gooseberry seed extract, 10 parts of flower extract of mixing, 12 parts of mango juice, 30 parts of glucose, 65 parts of white wine；
Described mixing flower extract is prepared by following methods：Ratio spends 2 parts of rose petal, Jasmine by weight
After 3 parts of valve, the 2 parts of cleanings of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 20 minutes, is then removed filter dry, and is put
Enter steam sterilizing 3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of steamings of volume of addition in pollen mixture
Distilled water, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min of rotating speed centrifugation
10 minutes, upper strata extract solution is separated, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, are put into cylinder and are soaked in water 10 hours, water temperature is 25 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 55 minutes, 90 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 25 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 3 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 8 days, 28 DEG C of fermentation temperature, pH value 6；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 10
Year；
(9) pack.
Claims (3)
1. a kind of fragrance of a flower jar-sealed wine of suitable women, it is characterised in that：Raw material including following weight portion：Glutinous rice 90-100
Part, seed of Job's tears 25-35 part, buckwheat 5-10 parts, 3-6 parts of Chinese gooseberry seed extract, mix 5-15 parts of flower extract, mango juice 10-13
Part, glucose 20-30 parts, white wine 40-65 parts；
Described mixing flower extract is prepared by following methods：Ratio by weight is by 1-3 parts of rose petal, Jasmine petal
1-3 parts, after the cleaning of 1-3 parts of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10-20 minutes, then pulls filter out
It is dry, it is put into steam sterilizing 2-3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of bodies of addition in pollen mixture
Long-pending distilled water, is heated to slight boiling condition, extract 5 hours, then extract solution is transferred in centrifuge is turned with 3500 revs/min
Speed centrifugation 10 minutes, separates upper strata extract solution, obtains final product mixing flower extract.
2. the fragrance of a flower jar-sealed wine of suitable women according to claim 1, it is characterised in that：Described Chinese gooseberry seed is carried
Thing is taken to be prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, crossed 50 eye mesh screens and collect Chinese gooseberry seed powder, to Mi
10 times of distilled water of volume are added in monkey peach powder of seeds, slight boiling condition is heated to, extracted 2 hours, then by extract solution be transferred to from
It is centrifuged 10 minutes with 4000 revs/min of rotating speed in scheming, separates upper strata extract solution, obtains final product Chinese gooseberry seed extract.
3. the preparation method of the fragrance of a flower jar-sealed wine of suitable women according to claim 1 and 2, it is characterised in that：Bag
Include following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, are put into cylinder and are soaked in water 8-10 hours, water temperature is 25-28 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, 90-100 DEG C of injection water temperature；So
Afterwards by well-done rice, the temperature of meal is uniformly cooled to 25-28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, Zhi Houzai
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6-8 days, 28-30 DEG C of fermentation temperature, pH value 6-
8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-10
Year；
(9) pack.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611186890.5A CN106701414A (en) | 2016-12-20 | 2016-12-20 | Flowery-fragrant fenggang wine suitable for women to drink and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611186890.5A CN106701414A (en) | 2016-12-20 | 2016-12-20 | Flowery-fragrant fenggang wine suitable for women to drink and making method thereof |
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| CN106701414A true CN106701414A (en) | 2017-05-24 |
Family
ID=58938189
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| CN201611186890.5A Pending CN106701414A (en) | 2016-12-20 | 2016-12-20 | Flowery-fragrant fenggang wine suitable for women to drink and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
| CN108823038A (en) * | 2018-08-03 | 2018-11-16 | 嘉应学院 | A kind of brewing method of bitter buckwheat slag sticky-rice healthcare wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104152311A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Mango/coix seed yellow wine and preparation method thereof |
| CN104152330A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Low-alcohol kiwi fruit honey wine and preparation method thereof |
| CN105670869A (en) * | 2016-04-14 | 2016-06-15 | 中食北山(福建)酒业有限公司 | Making method of low-sugar rice wine |
| CN106010883A (en) * | 2016-08-05 | 2016-10-12 | 四川理工学院 | Kiwi berry health wine and preparation method thereof |
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2016
- 2016-12-20 CN CN201611186890.5A patent/CN106701414A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104152311A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Mango/coix seed yellow wine and preparation method thereof |
| CN104152330A (en) * | 2014-03-25 | 2014-11-19 | 刘名汉 | Low-alcohol kiwi fruit honey wine and preparation method thereof |
| CN105670869A (en) * | 2016-04-14 | 2016-06-15 | 中食北山(福建)酒业有限公司 | Making method of low-sugar rice wine |
| CN106010883A (en) * | 2016-08-05 | 2016-10-12 | 四川理工学院 | Kiwi berry health wine and preparation method thereof |
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| Title |
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| 唐颐: "《图解食物本草》", 30 April 2010, 陕西师范大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
| CN108823038A (en) * | 2018-08-03 | 2018-11-16 | 嘉应学院 | A kind of brewing method of bitter buckwheat slag sticky-rice healthcare wine |
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Application publication date: 20170524 |