CN106701414A - Flowery-fragrant fenggang wine suitable for women to drink and making method thereof - Google Patents
Flowery-fragrant fenggang wine suitable for women to drink and making method thereof Download PDFInfo
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- CN106701414A CN106701414A CN201611186890.5A CN201611186890A CN106701414A CN 106701414 A CN106701414 A CN 106701414A CN 201611186890 A CN201611186890 A CN 201611186890A CN 106701414 A CN106701414 A CN 106701414A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 38
- 235000009566 rice Nutrition 0.000 claims abstract description 38
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 28
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 240000007228 Mangifera indica Species 0.000 claims abstract description 9
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 9
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 5
- 241000220317 Rosa Species 0.000 claims abstract description 5
- 230000029087 digestion Effects 0.000 claims abstract description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 4
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 10
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 19
- 239000003205 fragrance Substances 0.000 claims description 16
- 239000000243 solution Substances 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 239000012153 distilled water Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 4
- 239000007924 injection Substances 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 241000282693 Cercopithecidae Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 3
- 210000000481 breast Anatomy 0.000 abstract description 3
- 230000032677 cell aging Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 206010027304 Menopausal symptoms Diseases 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000019996 baijiu Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000037394 skin elasticity Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 28
- 241000219068 Actinidia Species 0.000 description 21
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 230000009467 reduction Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 206010065687 Bone loss Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002478 diastatic effect Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/22—Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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Abstract
The invention discloses flowery-fragrant fenggang wine suitable for women to drink and a making method thereof. The flowery-fragrant fenggang wine is made from, by weight, 90-100 parts of glutinous rice, 25-35 parts of coix seed, 5-10 parts of buckwheat, 3-6 parts of kiwi fruit seed extract, 5-15 parts of mixed flower extract, 10-13 parts of mango juice, 20-30 parts of glucose and 40-65 parts of baijiu. The mixed flower extract is made from 1-3 parts of rose petals, 1-3 parts of jasmine petals and 1-3 parts of Chuzhou chrysanthemum petals. The flowery-fragrant fenggang wine suitable for women to drink is rich in nutrition, has the effects of relaxing bowels, maintaining beauty, keeping young and promoting female digestion and absorption, has faint scent smell, is palatable, sweet and soft, is suitable for long-term proper-amount drinking, can delay female cell aging, keep skin elasticity, nourish the skin, enlarge the breast, decrease bone mass loss, relieve female climacteric symptoms complex and is especially suitable for women to drink.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of suitable women fragrance of a flower jar-sealed wine and its preparation side
Method.
Background technology
Traditional jar-sealed wine is general with glutinous rice as raw material, is made by techniques such as boiling, diastatic fermentations, comprise only vitamin,
Amino acid, sugared composition, with certain nutritive value, but medical health care function is inadequate.
With the development in epoch, low concentration, salubrious having turned into naturally consumes main flow, people be more concerned with safety, health care, oneself
The diet developing direction of right and nutrition, to the requirement more and more higher of drinks consumption, minuent, nutrition, health care have turned into current drinks
The fashion of consumption.On the basis of inheriting tradition, the newest scientific and technological achievement of biological fermentation field is applied to the technology of jar-sealed wine
Innovation, develops nutrition, nourishing, good heath-function, Functionality, quality and appealing design, wide market, added value function envelope high
Cylinder wine new product is particularly necessary.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of fragrance of a flower jar-sealed wine of suitable women, battalion
Support abundant, have functions that to relax bowel, beautifying face and moistering lotion, digested and assimilated beneficial to women, mouthfeel is unique, and smell delicate fragrance is agreeable to the taste sweet
Silk floss, wine body is plentiful, drinks in right amount for a long time, can postpone female cell aging, skin is kept elasticity, beauty treatment, breast augmentation, reduction bone
Matter loses, mitigates female dimacteric syndrome shape, is particularly suitable for women and eats.
It is a further object of the present invention to provide the preparation method of the fragrance of a flower jar-sealed wine of the suitable women.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：Glutinous rice 90-100 parts, the seed of Job's tears
25-35 parts, buckwheat 5-10 parts, 3-6 parts of Chinese gooseberry seed extract, mixing 5-15 parts of flower extract, mango juice 10-13 parts, grape
It is sugared 20-30 parts, white wine 40-65 parts；
Described mixing flower extract is prepared by following methods：Ratio by weight is by 1-3 parts of rose petal, Jasmine
Petal 1-3 parts, after the cleaning of 1-3 parts of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10-20 minutes, is then dragged for
Go out to be filtered dry, be put into steam sterilizing 2-3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to adding 10 in pollen mixture
The distilled water of times volume, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min
Rotating speed be centrifuged 10 minutes, separate upper strata extract solution, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, is put into cylinder and is soaked in water 8-10 hours, water temperature is 25-
28 DEG C, then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, injection water temperature 90-100
℃；Then by well-done rice, the temperature of meal is uniformly cooled to 25-28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, it
Adding the mixed liquor of step (4) afterwards carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6-8 days, 28-30 DEG C of fermentation temperature, PH
Value 6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-
10 years；
(9) pack.
Compared with the prior art, beneficial effects of the present invention are as follows：
The fragrance of a flower jar-sealed wine of suitable women of the invention, it is nutritious, with relaxing bowel, beautifying face and moistering lotion, it is beneficial to
Effect that women is digested and assimilated, mouthfeel is unique, and smell delicate fragrance, agreeable to the taste sweet silk floss, wine body is plentiful, drinks in right amount for a long time, can postpone
Female cell aging, makes skin keep elasticity, beauty treatment, breast augmentation, reduction bone loss, mitigation female dimacteric syndrome shape, special
Not Shi He women eat.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：90 parts of glutinous rice, 35 parts of the seed of Job's tears,
5 parts of buckwheat, 3 parts of Chinese gooseberry seed extract, 5 parts of flower extract of mixing, 13 parts of mango juice, 20 parts of glucose, 40 parts of white wine；
Described mixing flower extract is prepared by following methods：Ratio spends 1 part of rose petal, Jasmine by weight
After 3 parts of valve, the 1 part of cleaning of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10 minutes, is then removed filter dry, and is put
Enter steam sterilizing 2 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of steamings of volume of addition in pollen mixture
Distilled water, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min of rotating speed centrifugation
10 minutes, upper strata extract solution is separated, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, is put into cylinder and is soaked in water 8 hours, water temperature is 25 DEG C, so
Eluriated three times with water afterwards, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45 minutes, 100 DEG C of injection water temperature；Then
By well-done rice, the temperature of meal is uniformly cooled to 28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6 days, 30 DEG C of fermentation temperature, pH value 8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 5
Year；
(9) pack.
Embodiment 2：
A kind of fragrance of a flower jar-sealed wine of suitable women, including following weight portion raw material：100 parts of glutinous rice, 25 parts of the seed of Job's tears,
10 parts of buckwheat, 5 parts of Chinese gooseberry seed extract, 10 parts of flower extract of mixing, 12 parts of mango juice, 30 parts of glucose, 65 parts of white wine；
Described mixing flower extract is prepared by following methods：Ratio spends 2 parts of rose petal, Jasmine by weight
After 3 parts of valve, the 2 parts of cleanings of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 20 minutes, is then removed filter dry, and is put
Enter steam sterilizing 3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of steamings of volume of addition in pollen mixture
Distilled water, is heated to slight boiling condition, extracts 5 hours, then extract solution is transferred in centrifuge with 3500 revs/min of rotating speed centrifugation
10 minutes, upper strata extract solution is separated, obtain final product mixing flower extract.
Described Chinese gooseberry seed extract is prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, cross 50 eye mesh screens
And Chinese gooseberry seed powder is collected, and to 10 times of distilled water of volume are added in Chinese gooseberry seed powder, slight boiling condition is heated to, extract 2
Hour, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Chinese gooseberry seed extract.
The preparation method of the fragrance of a flower jar-sealed wine of described suitable women, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, are put into cylinder and are soaked in water 10 hours, water temperature is 25 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 55 minutes, 90 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 25 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 3 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 8 days, 28 DEG C of fermentation temperature, pH value 6；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 10
Year；
(9) pack.
Claims (3)
1. a kind of fragrance of a flower jar-sealed wine of suitable women, it is characterised in that：Raw material including following weight portion：Glutinous rice 90-100
Part, seed of Job's tears 25-35 part, buckwheat 5-10 parts, 3-6 parts of Chinese gooseberry seed extract, mix 5-15 parts of flower extract, mango juice 10-13
Part, glucose 20-30 parts, white wine 40-65 parts；
Described mixing flower extract is prepared by following methods：Ratio by weight is by 1-3 parts of rose petal, Jasmine petal
1-3 parts, after the cleaning of 1-3 parts of chu chrysanthemum petal, mixing is put into 10% saline solution, is soaked 10-20 minutes, then pulls filter out
It is dry, it is put into steam sterilizing 2-3 minutes in steam box；Then dry, pulverize and obtain pollen mixture, to 10 times of bodies of addition in pollen mixture
Long-pending distilled water, is heated to slight boiling condition, extract 5 hours, then extract solution is transferred in centrifuge is turned with 3500 revs/min
Speed centrifugation 10 minutes, separates upper strata extract solution, obtains final product mixing flower extract.
2. the fragrance of a flower jar-sealed wine of suitable women according to claim 1, it is characterised in that：Described Chinese gooseberry seed is carried
Thing is taken to be prepared by following methods：Chinese gooseberry seed is cleaned up, is pulverized, crossed 50 eye mesh screens and collect Chinese gooseberry seed powder, to Mi
10 times of distilled water of volume are added in monkey peach powder of seeds, slight boiling condition is heated to, extracted 2 hours, then by extract solution be transferred to from
It is centrifuged 10 minutes with 4000 revs/min of rotating speed in scheming, separates upper strata extract solution, obtains final product Chinese gooseberry seed extract.
3. the preparation method of the fragrance of a flower jar-sealed wine of suitable women according to claim 1 and 2, it is characterised in that：Bag
Include following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, buckwheat are mixed, are put into cylinder and are soaked in water 8-10 hours, water temperature is 25-28 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, 90-100 DEG C of injection water temperature；So
Afterwards by well-done rice, the temperature of meal is uniformly cooled to 25-28 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Chinese gooseberry seed extract, mixing flower extract, mango juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, Zhi Houzai
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 6-8 days, 28-30 DEG C of fermentation temperature, pH value 6-
8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-10
Year；
(9) pack.
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| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
| CN108823038A (en) * | 2018-08-03 | 2018-11-16 | 嘉应学院 | A kind of brewing method of bitter buckwheat slag sticky-rice healthcare wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
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Application publication date: 20170524 |