CN106754025A - A kind of aid digestion jar-sealed wine and its brewing method - Google Patents
A kind of aid digestion jar-sealed wine and its brewing method Download PDFInfo
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- CN106754025A CN106754025A CN201611186816.3A CN201611186816A CN106754025A CN 106754025 A CN106754025 A CN 106754025A CN 201611186816 A CN201611186816 A CN 201611186816A CN 106754025 A CN106754025 A CN 106754025A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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Abstract
The invention discloses a kind of aid digestion jar-sealed wine and its brewing method, including following weight portion raw material：80 95 parts of glutinous rice, 40 50 parts of the seed of Job's tears, 15 25 parts of bitter buckwheat, 9 12 parts of Abelmoschus Esculentus Linn extract, 79 parts of sweet potato leaf extract, 20 30 parts of grape juice, 15 25 parts of glucose, 50 70 parts of white wine.Aid digestion jar-sealed wine of the invention, with potato leaf delicate fragrance, agreeable to the taste sweet silk floss, wine body is plentiful, it is nutritious, rich in various saccharides, amino acid and vitamin, there is hypoglycemic, reducing blood lipid, stomach invigorating, stimulate circulation, improve body immunity, drink in right amount for a long time, have remarkable result to stomach disease, intestinal cancer, aid digestion, purification blood and genital system diseases preventing and treating.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of aid digestion jar-sealed wine and its brewing method.
Background technology
Traditional jar-sealed wine is general with glutinous rice as raw material, is made by techniques such as boiling, diastatic fermentations, comprise only vitamin,
Amino acid, sugared composition, with certain nutritive value, but medical health care function is inadequate.
With the development in epoch, low concentration, salubrious having turned into naturally consumes main flow, people be more concerned with safety, health care, oneself
The diet developing direction of right and nutrition, to the requirement more and more higher of drinks consumption, minuent, nutrition, health care have turned into current drinks
The fashion of consumption.On the basis of inheriting tradition, the newest scientific and technological achievement of biological fermentation field is applied to the technology of jar-sealed wine
Innovation, develops nutrition, nourishing, good heath-function, Functionality, quality and appealing design, wide market, added value function envelope high
Cylinder wine new product is particularly necessary.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of aid digestion jar-sealed wine, with potato leaf delicate fragrance, is fitted
Mouthful sweet silk floss, wine body is plentiful, nutritious, rich in various saccharides, amino acid and vitamin, with hypoglycemic, reducing blood lipid, stomach invigorating,
Stimulate circulation, improve effect of body immunity, drinks in right amount for a long time, to stomach disease, intestinal cancer, aid digestion, purification blood and
Genital system diseases preventing and treating has remarkable result.
It is a further object of the present invention to provide the brewing method of the aid digestion jar-sealed wine.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of aid digestion jar-sealed wine, including following weight portion raw material：Glutinous rice 80-95 parts, seed of Job's tears 40-50 parts, bitter buckwheat 15-
25 parts, Abelmoschus Esculentus Linn extract 9-12 parts, 7-9 parts of sweet potato leaf extract, grape juice 20-30 parts, glucose 15-25 parts, white wine 50-
70 parts.
Described Abelmoschus Esculentus Linn extract is prepared by following methods：Okra is cleaned up, remove seed, dried, pulverized, cross 50
Eye mesh screen simultaneously collects okra powder, to 10 times of distilled water of volume are added in okra powder, is heated to slight boiling condition, extracts
2 hours, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 4000 revs/min of rotating speed, upper strata extract solution is separated, i.e.,
Obtain Abelmoschus Esculentus Linn extract.
Described sweet potato leaf extract is prepared by following methods：Sweet Potato Leaf is cleaned up, is dried, pulverized, cross 50 mesh sieves
Net simultaneously collects Sweet Potato Leaf powder, to 8 times of distilled water of volume are added in Sweet Potato Leaf powder, is heated to slight boiling condition, extracts 2 small
When, then extract solution is transferred in centrifuge is centrifuged 10 minutes with 3500 revs/min of rotating speed, upper strata extract solution is separated, obtain final product
Sweet potato leaf extract.
The brewing method of described aid digestion jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, bitter buckwheat are mixed, is put into cylinder and is soaked in water 8-10 hours, water temperature is 25-
28 DEG C, then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, injection water temperature 90-100
℃；Then by well-done rice, the temperature of meal is uniformly cooled to 28-30 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Abelmoschus Esculentus Linn extract, sweet potato leaf extract, grape juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, it
Adding the mixed liquor of step (4) afterwards carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 12-15 days, 30-35 DEG C of fermentation temperature,
PH value 6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-
10 years；
(9) pack.
Compared with the prior art, beneficial effects of the present invention are as follows：
Aid digestion jar-sealed wine of the invention, with potato leaf delicate fragrance, agreeable to the taste sweet silk floss, wine body is plentiful, nutritious, rich in various
Carbohydrate, amino acid and vitamin, have functions that hypoglycemic, reducing blood lipid, stomach invigorating, stimulate circulation, improve body immunity,
Drink in right amount for a long time, have remarkable result to stomach disease, intestinal cancer, aid digestion, purification blood and genital system diseases preventing and treating.Wherein, the heart of a lotus seed
Rice, with invigorating the spleen, excreting dampness, antidiarrheal, effect of apocenosis；Bitter buckwheat has a reducing blood lipid, hypoglycemic, enhancing body immunity, stomach invigorating
Effect；Okra, with aid digestion, treatment gastritis, gastric ulcer, and protects liver, strengthens effect of body immunity；Sweet Potato Leaf
Rich in carbohydrate, multivitamin and soluble leaf proteins, especially leaf protein chlorogenic acid to it is aid digestion, purification blood and
Genital system diseases preventing and treating has remarkable result.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
First, from market or prior art obtain glutinous rice, the seed of Job's tears, bitter buckwheat, okra, Sweet Potato Leaf, grape juice, glucose,
White wine；
Then, Abelmoschus Esculentus Linn extract and sweet potato leaf extract are prepared by the following method：
Okra is cleaned up, remove seed, dried, pulverized, crossed 50 eye mesh screens and collect okra powder, to okra powder
10 times of distilled water of volume are added in end, slight boiling condition is heated to, extracted 2 hours, then by extract solution be transferred in centrifuge with
4000 revs/min of rotating speed is centrifuged 10 minutes, separates upper strata extract solution, obtains final product Abelmoschus Esculentus Linn extract.
Sweet Potato Leaf is cleaned up, is dried, pulverized, crossed 50 eye mesh screens and collect Sweet Potato Leaf powder, in Sweet Potato Leaf powder
8 times of distilled water of volume are added, slight boiling condition is heated to, extracted 2 hours, then extract solution is transferred in centrifuge with 3500
Rev/min rotating speed be centrifuged 10 minutes, separate upper strata extract solution, obtain final product sweet potato leaf extract.
Then,
Embodiment 1：
A kind of aid digestion jar-sealed wine, including following weight portion raw material：80 parts of glutinous rice, 40 parts of the seed of Job's tears, 25 parts of bitter buckwheat, Huang Qiu
9 parts of certain herbaceous plants with big flowers extract, 9 parts of sweet potato leaf extract, 20 parts of grape juice, 15 parts of glucose, white wine part.
The brewing method of described aid digestion jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, bitter buckwheat are mixed, is put into cylinder and is soaked in water 8 hours, water temperature is 28 DEG C, so
Eluriated three times with water afterwards, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45 minutes, 100 DEG C of injection water temperature；Then
By well-done rice, the temperature of meal is uniformly cooled to 30 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Abelmoschus Esculentus Linn extract, sweet potato leaf extract, grape juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2 days after adding glucose, afterwards
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 12 days, 35 DEG C of fermentation temperature, pH value 8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 5
Year；
(9) pack.
Embodiment 2：
A kind of aid digestion jar-sealed wine, including following weight portion raw material：95 parts of glutinous rice, 45 parts of the seed of Job's tears, 20 parts of bitter buckwheat, Huang Qiu
10 parts of certain herbaceous plants with big flowers extract, 8 parts of sweet potato leaf extract, 30 parts of grape juice, 25 parts of glucose, 70 parts of white wine.
The brewing method of described aid digestion jar-sealed wine, comprises the following steps：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, bitter buckwheat are mixed, are put into cylinder and are soaked in water 10 hours, water temperature is 25 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 55 minutes, 90 DEG C of injection water temperature；Then will
The temperature of meal, is uniformly cooled to 28 DEG C, the rice that must be cooked by well-done rice with the mode of blowing；
(4) dispensing：By Abelmoschus Esculentus Linn extract, sweet potato leaf extract, grape juice, white spirit mixed, stir, must mix
Liquid；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, it
Adding the mixed liquor of step (4) afterwards carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 15 days, 30 DEG C of fermentation temperature, pH value 7；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, the time 10
Year；
(9) pack.
Claims (4)
1. a kind of aid digestion jar-sealed wine, it is characterised in that：Raw material including following weight portion：Glutinous rice 80-95 parts, seed of Job's tears 40-50
Part, bitter buckwheat 15-25 parts, Abelmoschus Esculentus Linn extract 9-12 parts, 7-9 parts of sweet potato leaf extract, grape juice 20-30 parts, glucose 15-25
Part, white wine 50-70 parts.
2. aid digestion jar-sealed wine according to claim 1, it is characterised in that：Described Abelmoschus Esculentus Linn extract is by following methods
Prepare：Okra is cleaned up, remove seed, dried, pulverized, crossed 50 eye mesh screens and collect okra powder, to okra powder
10 times of distilled water of volume of middle addition, are heated to slight boiling condition, extract 2 hours, then by extract solution be transferred in centrifuge with
4000 revs/min of rotating speed is centrifuged 10 minutes, separates upper strata extract solution, obtains final product Abelmoschus Esculentus Linn extract.
3. aid digestion jar-sealed wine according to claim 1, it is characterised in that：Described sweet potato leaf extract is by following methods
Prepare：Sweet Potato Leaf is cleaned up, is dried, pulverized, crossed 50 eye mesh screens and collect Sweet Potato Leaf powder, added in Sweet Potato Leaf powder
8 times of distilled water of volume, are heated to slight boiling condition, extract 2 hours, then extract solution is transferred in centrifuge with 3500 revs/min
The rotating speed of clock is centrifuged 10 minutes, separates upper strata extract solution, obtains final product sweet potato leaf extract.
4. the brewing method of the aid digestion jar-sealed wine according to any one of claim 1-3, it is characterised in that：Including following
Step：
(1) raw material is weighed by above-mentioned weight portion；
(2) soak, wash rice：Glutinous rice, the seed of Job's tears, bitter buckwheat are mixed, are put into cylinder and are soaked in water 8-10 hours, water temperature is 25-28 DEG C,
Then eluriated three times with water, obtain mixed with rice；
(3) steamed rice：Soaked mixed with rice is carried out boiling, digestion time is 45-55 minutes, 90-100 DEG C of injection water temperature；So
Afterwards by well-done rice, the temperature of meal is uniformly cooled to 28-30 DEG C with the mode of blowing, the rice that must be cooked；
(4) dispensing：By Abelmoschus Esculentus Linn extract, sweet potato leaf extract, grape juice, white spirit mixed, stir, obtain mixed liquor；
(5) it is saccharified, envelope cylinder ferments：The rice that step (3) is cooked is put into cylinder, is saccharified 2-3 days after adding glucose, Zhi Houzai
Adding the mixed liquor of step (4) carries out envelope cylinder fermentation, obtains distiller's wort, fermentation time 12-15 days, 30-35 DEG C of fermentation temperature, pH value
6-8；
(6) squeeze：The distiller's wort that step (5) is obtained is squeezed；
(7) clarify：The wine that squeezing is obtained is concentrated to be mixed into big basin and is blent, clarifies to obtain wine liquid；
(8) envelope cylinder ageing：Wine liquid is put into sterilized big wine jar in time, and is shut immediately, be aged, time 5-10
Year；
(9) pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611186816.3A CN106754025A (en) | 2016-12-20 | 2016-12-20 | A kind of aid digestion jar-sealed wine and its brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611186816.3A CN106754025A (en) | 2016-12-20 | 2016-12-20 | A kind of aid digestion jar-sealed wine and its brewing method |
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| CN106754025A true CN106754025A (en) | 2017-05-31 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055091A (en) * | 2018-08-17 | 2018-12-21 | 芜湖市好亦快食品有限公司三山分公司 | A kind of buckwheat okra health liquor and preparation method thereof |
| CN109170896A (en) * | 2018-10-09 | 2019-01-11 | 金陵科技学院 | A kind of compound lozenge of okra and preparation method thereof promoting enterocinesia |
| JP2020138936A (en) * | 2019-02-28 | 2020-09-03 | 株式会社東洋新薬 | Oral composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103952262A (en) * | 2014-05-14 | 2014-07-30 | 墨江酒江酒业有限公司 | Jar-sealed purple rice wine and brewing process thereof |
| CN105368654A (en) * | 2015-09-24 | 2016-03-02 | 浙江秀地生物科技有限公司 | Preparation method of okra rice wine |
-
2016
- 2016-12-20 CN CN201611186816.3A patent/CN106754025A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103952262A (en) * | 2014-05-14 | 2014-07-30 | 墨江酒江酒业有限公司 | Jar-sealed purple rice wine and brewing process thereof |
| CN105368654A (en) * | 2015-09-24 | 2016-03-02 | 浙江秀地生物科技有限公司 | Preparation method of okra rice wine |
Non-Patent Citations (2)
| Title |
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| 杜连启: "《甘薯综合加工技术》", 28 February 2014, 中国轻工业出版社 * |
| 阮少兰: "《杂粮加工工艺学》", 30 September 2011, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055091A (en) * | 2018-08-17 | 2018-12-21 | 芜湖市好亦快食品有限公司三山分公司 | A kind of buckwheat okra health liquor and preparation method thereof |
| CN109170896A (en) * | 2018-10-09 | 2019-01-11 | 金陵科技学院 | A kind of compound lozenge of okra and preparation method thereof promoting enterocinesia |
| JP2020138936A (en) * | 2019-02-28 | 2020-09-03 | 株式会社東洋新薬 | Oral composition |
| JP7505728B2 (en) | 2019-02-28 | 2024-06-25 | 株式会社東洋新薬 | Oral Compositions |
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