CN103255043A - Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof - Google Patents
Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof Download PDFInfo
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- CN103255043A CN103255043A CN2013102190913A CN201310219091A CN103255043A CN 103255043 A CN103255043 A CN 103255043A CN 2013102190913 A CN2013102190913 A CN 2013102190913A CN 201310219091 A CN201310219091 A CN 201310219091A CN 103255043 A CN103255043 A CN 103255043A
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Abstract
The invention relates to a health-care wine, which is prepared from the following materials in parts by weight: 10-30 parts of paraphlonia pagoda tree flower bud, 5-15 parts of fruit of Chinese wolfberry, 3-5 parts of honey, and 60-80 parts of white spirit. The preparation method specifically comprises the following steps of: (1) preparing 10-30 parts of paraphlonia pagoda tree flower bud; (2) preparing 5-15 parts of fruit of Chinese wolfberry; (3) packaging the weighed paraphlonia pagoda tree flower bud and fruit of Chinese wolfberry into a clean gauze bag and tightening the opening; (4) pouring 60-80 parts of white spirit into the cleaned and aired glass or ceramic utensil; and then dissolving 3-5 parts of honey into the white spirit, and evenly stirring; (5) quenching; and (6) soaking for 2-3 months, then squeezing and removing the paraphlonia pagoda tree flower bud and the fruit of Chinese wolfberry in the gauze bag, and evenly mixing the squeezed filtrate with the soaked medicinal liquor, carrying out refined filtration and finally filling into a glass bottle. The health-care wine has the effects of preventing and treating cardiovascular and cerebrovascular diseases, reducing blood pressure, nourishing the kidneys, strengthening the essence, and nourishing the liver to improve visual acuity.
Description
Technical field
The present invention relates to a kind of health promoting wine, being specially a kind of is the health promoting wine that raw material is made with the golden Chinese scholartree sophora bud, wolfberry fruit, honey and liquor.The invention still further relates to the making method of this health promoting wine.
Background technology
Health promoting wine is not " medicine ", is protective foods.Health promoting wine contains precious crude substance such as glucoside, the flavonoid compound etc. of various plant amino acids, trace element, VITAMIN, Chinese medicine and some adjusting organism balances.Health promoting wine is borrowed the power (wine has promoting blood circulation, row medicine gesture, warm stomach and intestine, drives the chill effect) of wine, and the merit of medication (stimulate circulation, regulate blood sugar and blood fat, protect the liver invigorating the spleen, good in strengthening stomach and tonifying kidney) helps the body adjustment, and preventing disease takes place.So in the spirits culture of China's brilliance in several thousand, health promoting wine is taken the course of its own, and is lasting, continues into the present.
The gold Chinese scholartree sophora bud: bitter, cold nature are conventional Chinese medicines, dietotherapeutic, Chang Zuowei tea-drinking raw material among the people.Main component is flavonoid compound (rutin, Quercetin), amino acid, selenium in the gold Chinese scholartree sophora bud.Rutin has the effect that reduces capillary permeability and fragility, be used for preventing and treating Intracerebral hemorrhage, hypertension etc. clinically, Quercetin brings high blood pressure down, strengthens capillary resistance, reduces capillary fragility, reducing blood-fat, coronary artery dilator, effects such as coronary blood flow increasing, selenium have the ability of impurity and oxyradical in the extremely strong removing blood.Therefore the golden Chinese scholartree sophora bud has the good health care effect to cardiovascular and cerebrovascular diseases.
Wolfberry fruit: it is sweet to distinguish the flavor of, and property is flat, in China Chang Zuowei among the people steep in wine, make tea, the raw material of Baoshang.Modern medicine study confirms that wolfberry fruit contains nutritive ingredients such as trimethyl-glycine, polysaccharide, carotene, vitamin A, vitamins C, VITMAIN B1, Wei ShengsuB2 and calcium, phosphorus, iron, zinc, manganese, have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing, the effect that promotes the production of body fluid to quench thirst, moisten the lung and relieve the cough, hemopoietic function there is promoter action, also has anti-ageing, anti-mutation, antitumor, anti-fatty liveranti-fatty liver and effect such as hypoglycemic.
Summary of the invention
The invention provides a kind of health promoting wine of preventing and treating cardiovascular and cerebrovascular diseases, hypotensive, tonifying kidney and benefiting sperm, nourishing the liver to improve visual acuity.
For reaching above purpose, golden Chinese scholartree sophora bud health promoting wine of the present invention adopts the raw material of following parts by weight to make: 10 parts~30 parts of the golden Chinese scholartree sophora bud, 5 parts~15 parts of wolfberry fruit, 3 parts~5 parts of honey, 60 parts~80 parts of liquor.
The described golden Chinese scholartree sophora bud is the bud that golden Chinese scholartree was gathered when flower is not open in summer, and the bud of gathering dries naturally or dries and forms.
Described wolfberry fruit is to gather when two seasons, fruit took on a red color in summer, autumn, and the back natural drying of gathering does or oven dry forms.
Described liquor is saccharifying ferment for being main raw material with the Cereals with Daqu, little song or wheat bran and distiller's yeast etc., the liquor of making through boiling, saccharification, fermentation, distillation, and alcoholic strength is between 50~65 degree.
Concrete making method is:
(1) chooses 10 parts~30 parts and removed impurity and the putrid and deteriorated golden Chinese scholartree sophora bud;
(2) choose 5 parts~15 parts and removed impurity and putrid and deteriorated wolfberry fruit;
(3) the golden Chinese scholartree sophora bud of weighing and wolfberry fruit mix, are encased in the clean gauze bag, tighten sack;
(4) 60 parts~80 parts liquor are poured into clean in the glass or ceramic utensil that dries, then 3 parts~5 parts honey are poured in the liquor, make its dissolving, stir;
(5) cold soaking: the above-mentioned gauze bag that the golden Chinese scholartree sophora bud and wolfberry fruit are housed is put in the above-mentioned glass or ceramic utensil that liquor and honey is housed, and gauze bag is placed in glass or ceramic utensil bottom, make liquor can soak the golden Chinese scholartree sophora bud and wolfberry fruit fully, sealing is soaked then, soaks 2~3 months; Glass after the sealing or ceramic utensil should be placed on sombre lucifuge place, avoid direct sunshine to shine; Soaked preceding 7 days, and stirred every day 1 time, per 1 week stirs 1 time after 7 days;
(6) soak after 2~3 months, will the golden Chinese scholartree sophora bud in the gauze bag and the wolfberry fruit squeezing after discard, with the filtrate of squeezing with soak after medicinal liquor mix after, being that the millipore filter of 1 μ m is smart with the aperture filters and installs in the vial.
Beneficial effect: (1) alcoholic strength can be killed germ and harmful microorganism, parasite and the worm's ovum that the golden Chinese scholartree sophora bud and wolfberry fruit attach to a large extent at the liquor of 50~65 degree in the process of soaking, make health promoting wine to drink under the condition of safety.(2) cold soaking can make the golden Chinese scholartree sophora bud and effective components of fruit of Chinese wolfberry (rutin, Quercetin, carotene, VITAMIN, amino acid, trace element) be dissolved in the liquor of 50~65 degree, thereby avoids traditional wine-making technology (high temperature steaming, saccharification, fermentation, distillation) to destroy the golden Chinese scholartree sophora bud and effective components of fruit of Chinese wolfberry (rutin, Quercetin, carotene, VITAMIN, amino acid).(3) golden Chinese scholartree sophora bud bitter, the little hardship of the medicinal liquor after the immersion is difficult for being accepted, and carries out flavoring with honey, to cover its bitter taste, increases the palatability of health promoting wine.(4) medicinal liquor after the immersion is the smart filter of millipore filter of 1 μ m with the aperture, and the health promoting wine that makes is limpid in sight transparent, thereby guarantees stability and the quality guaranteed period of health promoting wine.
Embodiment
Embodiment 1
A kind of golden Chinese scholartree sophora bud health promoting wine, it adopts the raw material of following parts by weight to make: 10 parts of the golden Chinese scholartree sophora bud, 15 parts of wolfberry fruit, 5 parts of honey, 70 parts of liquor.
The golden Chinese scholartree sophora bud and the wolfberry fruit that mix are encased in the clean gauze bag, and tighten sack, be placed in glass or ceramic utensil bottom that honey and liquor are housed, make liquor can soak the golden Chinese scholartree sophora bud and wolfberry fruit fully, sealing is soaked then.Glass after the sealing or ceramic utensil should be placed on sombre lucifuge place, avoid direct sunshine to shine.Soaked preceding 7 days, and stirred every day 1 time, per 1 week stirs 1 time after 7 days.
Soak after 2~3 months, will the golden Chinese scholartree sophora bud in the gauze bag and the wolfberry fruit squeezing after discard, with the filtrate of squeezing with soak after medicinal liquor mix after, with the aperture be the millipore filter of 1 μ m smart filter and the vial of packing in.
Embodiment 2
A kind of golden Chinese scholartree sophora bud health promoting wine, it adopts the raw material of following parts by weight to make: 30 parts of the golden Chinese scholartree sophora bud, 5 parts of wolfberry fruit, 3 parts of honey, 62 parts of liquor.
The golden Chinese scholartree sophora bud and the wolfberry fruit that mix are encased in the clean gauze bag, and tighten sack, be placed in glass or ceramic utensil bottom that honey and liquor are housed, make liquor can soak the golden Chinese scholartree sophora bud and wolfberry fruit fully, sealing is soaked then.Glass after the sealing or ceramic utensil should be placed on sombre lucifuge place, avoid direct sunshine to shine.Soaked preceding 7 days, and stirred every day 1 time, per 1 week stirs 1 time after 7 days.
Soak after 2~3 months, will the golden Chinese scholartree sophora bud in the gauze bag and the wolfberry fruit squeezing after discard, with the filtrate of squeezing with soak after medicinal liquor mix after, with the aperture be the millipore filter of 1 μ m smart filter and the vial of packing in.
Embodiment 3
A kind of golden Chinese scholartree sophora bud health promoting wine, it adopts the raw material of following parts by weight to make: 20 parts of the golden Chinese scholartree sophora bud, 10 parts of wolfberry fruit, 4 parts of honey, 66 parts of liquor.
The golden Chinese scholartree sophora bud and the wolfberry fruit that mix are encased in the clean gauze bag, and tighten sack, be placed in glass or ceramic utensil bottom that honey and liquor are housed, make liquor can soak the golden Chinese scholartree sophora bud and wolfberry fruit fully, sealing is soaked then.Glass after the sealing or ceramic utensil should be placed on sombre lucifuge place, avoid direct sunshine to shine.Soaked preceding 7 days, and stirred every day 1 time, per 1 week stirs 1 time after 7 days.
Soak after 2~3 months, will the golden Chinese scholartree sophora bud in the gauze bag and the wolfberry fruit squeezing after discard, with the filtrate of squeezing with soak after medicinal liquor mix after, with the aperture be the millipore filter of 1 μ m smart filter and the vial of packing in.
Claims (5)
1. a golden Chinese scholartree sophora bud health promoting wine is characterized in that it adopts the raw material of following parts by weight to make: 10 parts~30 parts of the golden Chinese scholartree sophora bud, 5 parts~15 parts of wolfberry fruit, 3 parts~5 parts of honey, 60 parts~80 parts of liquor.
2. golden Chinese scholartree sophora bud health promoting wine according to claim 1 is characterized in that, the described golden Chinese scholartree sophora bud is the bud that golden Chinese scholartree was gathered when flower is not open in summer, and the bud of gathering dries naturally or dries and forms.
3. golden Chinese scholartree sophora bud health promoting wine according to claim 1 is characterized in that, described wolfberry fruit is to gather when two seasons, fruit took on a red color in summer, autumn, and the back natural drying of gathering does or oven dry forms.
4. golden Chinese scholartree sophora bud health promoting wine according to claim 1, it is characterized in that described liquor is saccharifying ferment for being main raw material with the Cereals with Daqu, little song or wheat bran and distiller's yeast etc., the liquor of making through boiling, saccharification, fermentation, distillation, alcoholic strength is between 50~65 degree.
5. method of making the described golden Chinese scholartree sophora bud health promoting wine of claim 1 is characterized in that it is divided into following step:
(1) chooses 10 parts~30 parts and removed impurity and the putrid and deteriorated golden Chinese scholartree sophora bud;
(2) choose 5 parts~15 parts and removed impurity and putrid and deteriorated wolfberry fruit;
(3) the golden Chinese scholartree sophora bud of weighing and wolfberry fruit mix, are encased in the clean gauze bag, tighten sack;
(4) 60 parts~80 parts liquor are poured into clean in the glass or ceramic utensil that dries, then 3 parts~5 parts honey are poured in the liquor, make its dissolving, stir;
(5) cold soaking: the above-mentioned gauze bag that the golden Chinese scholartree sophora bud and wolfberry fruit are housed is put in the above-mentioned glass or ceramic utensil that liquor and honey is housed, and gauze bag is placed in glass or ceramic utensil bottom, make liquor can soak the golden Chinese scholartree sophora bud and wolfberry fruit fully, sealing is soaked then, soaks 2~3 months;
Glass after the sealing or ceramic utensil should be placed on sombre lucifuge place, avoid direct sunshine to shine;
Soaked preceding 7 days, and stirred every day 1 time, per 1 week stirs 1 time after 7 days;
(6) soak after 2~3 months, will the golden Chinese scholartree sophora bud in the gauze bag and the wolfberry fruit squeezing after discard, with the filtrate of squeezing with soak after medicinal liquor mix after, being that the millipore filter of 1 μ m is smart with the aperture filters and installs in the vial.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104651146A (en) * | 2014-06-14 | 2015-05-27 | 李华丽 | Making method of acacia flower honey wine |
CN105695269A (en) * | 2016-03-25 | 2016-06-22 | 安徽瑞思威尔科技有限公司 | Sophora flower bud wine and preparation method |
CN107099431A (en) * | 2017-05-18 | 2017-08-29 | 安徽金种子酒业股份有限公司 | A kind of assembled alcoholic drinks with anti-oxidant and hypolipemic function and preparation method thereof |
CN110894438A (en) * | 2018-09-12 | 2020-03-20 | 苏州市元使生物科技有限公司 | Biluochun tea pure dew refining process |
CN114736758A (en) * | 2022-04-08 | 2022-07-12 | 江苏农牧科技职业学院 | Ginkgo and sophora flower bud health wine for reducing blood pressure and blood fat and preparation method thereof |
Citations (5)
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CN1095620A (en) * | 1994-02-03 | 1994-11-30 | 于夫 | Toxin-reducing health-care liquor and production technology thereof |
CN101358162A (en) * | 2008-09-18 | 2009-02-04 | 时闻讯 | (Gold sophora flower) original plasm wine brewed by wild sophora flower and rice and brewing method thereof |
CN101816738A (en) * | 2010-04-09 | 2010-09-01 | 李帅 | Anti-fatigue nutrient health-care wine for improving male sexual function and preparation method thereof |
CN102676348A (en) * | 2011-03-07 | 2012-09-19 | 田振平 | Sophora flower nectar wine |
CN103045441A (en) * | 2011-10-17 | 2013-04-17 | 南通玺运贸易有限公司 | Pogadatree flower wine and preparation method thereof |
-
2013
- 2013-06-05 CN CN2013102190913A patent/CN103255043A/en active Pending
Patent Citations (5)
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CN1095620A (en) * | 1994-02-03 | 1994-11-30 | 于夫 | Toxin-reducing health-care liquor and production technology thereof |
CN101358162A (en) * | 2008-09-18 | 2009-02-04 | 时闻讯 | (Gold sophora flower) original plasm wine brewed by wild sophora flower and rice and brewing method thereof |
CN101816738A (en) * | 2010-04-09 | 2010-09-01 | 李帅 | Anti-fatigue nutrient health-care wine for improving male sexual function and preparation method thereof |
CN102676348A (en) * | 2011-03-07 | 2012-09-19 | 田振平 | Sophora flower nectar wine |
CN103045441A (en) * | 2011-10-17 | 2013-04-17 | 南通玺运贸易有限公司 | Pogadatree flower wine and preparation method thereof |
Non-Patent Citations (3)
Title |
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李爱东: "《饮酒与解酒》", 31 August 2005, article "酒、白酒" * |
杨基森: "《中国药酒学》", 31 January 2002, article "浸渍法、药酒的过滤" * |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104651146A (en) * | 2014-06-14 | 2015-05-27 | 李华丽 | Making method of acacia flower honey wine |
CN105695269A (en) * | 2016-03-25 | 2016-06-22 | 安徽瑞思威尔科技有限公司 | Sophora flower bud wine and preparation method |
CN107099431A (en) * | 2017-05-18 | 2017-08-29 | 安徽金种子酒业股份有限公司 | A kind of assembled alcoholic drinks with anti-oxidant and hypolipemic function and preparation method thereof |
CN110894438A (en) * | 2018-09-12 | 2020-03-20 | 苏州市元使生物科技有限公司 | Biluochun tea pure dew refining process |
CN114736758A (en) * | 2022-04-08 | 2022-07-12 | 江苏农牧科技职业学院 | Ginkgo and sophora flower bud health wine for reducing blood pressure and blood fat and preparation method thereof |
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Application publication date: 20130821 |