CN103371320A - Whole wheat flour and preparation method thereof - Google Patents

Abstract

The invention discloses whole wheat flour which is prepared from the following raw materials in parts by weight: 80-100 parts of wheat, 70-80 parts of papaya juice, 2-3 parts of medlar, 1-2 parts of hawthorn leaves, 1-2 parts of perilla leaves, 1-2 parts of paniculate microcos leaves, 2-3 parts of radix angelicae, 1-2 parts of cistanche, 1-2 parts of morinda officinalis, 1-2 parts of pseudostellaria heterophylla, 2-3 parts of rhodiola rosea and 6-8 parts of cocoa powder. The whole wheat flour produced by the method does not contain any additive, is reasonable in production process, completely retains nutrients, is low in water content, long in quality guarantee period, fine and smooth in particles and convenient to eat, can be directly mixed with boiled water, is high in nutritional healthcare value, and has the effects of calming liver, harmonizing stomach, tonifying liver and essence, removing wind and cold, nourishing kidney and yang, and activating blood to remove stasis.

Description

A kind of wholewheat flour and preparation method thereof

Technical field

The present invention relates to a kind of flour, relate in particular to a kind of wholewheat flour and preparation method thereof.

Background technology

Wholewheat flour be whole grain wheat without removing wheat bran, through pulverizing the flour of wearing into, be a kind of popular health food only.It has kept a large amount of nutritional labelings in the wheat bran, but the overall nutritive value of wholewheat flour is single, does not meet modern people to the pursuit of high nutrient health health food.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of wholewheat flour and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of wholewheat flour is to be made by the raw material of following weight parts:

Wheat 80-100, Chinese flowering quince juice 70-80, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, perilla leaf 1-2, buzhaye 1-2, root of Dahurain angelica 2-3, saline cistanche 1-2, Morinda officinalis 1-2, excellent careless 1-2, rhodiola root 2-3, cocoa power 6-8.

A kind of preparation method of wholewheat flour may further comprise the steps:

(1) chooses good quality wheat, obtain Mai Ren, wheat bran after cleaning peeling, Mai Ren was soaked 4-5 hour with 20-25 ℃ Chinese flowering quince juice, take out dehydration, stacked 30-40 minute, be pressed into the oatmeal that thickness is 0.3-0.4mm with two roller tablet press, under 100-120 ℃, baked and banked up with earth 50-60 minute, obtain ripe oatmeal;

(2) fruit of Chinese wolfberry, leaves of Hawthorn, perilla leaf, buzhaye, the root of Dahurain angelica, saline cistanche, Morinda officinalis, rod rod grass, rhodiola root are pulverized, added 10-12 times of clear water and decocted filter and remove residue 2-3 hour, obtain extract, extract is concentrated, when being concentrated into a half, liquor capacity stops, obtaining concentrate;

(3) wheat bran is sent in the pot, the slow fire frying is poured concentrate into when wheat fragrance is arranged, continue to stir-fry, and can cool off after the fried dry, and cooled wheat bran is pulverized, and crosses the 200-250 mesh sieve, obtains wheatfeed;

(4) ripe oatmeal and wheatfeed, cocoa power are mixed, pulverize, cross the 180-200 mesh sieve, obtain wholewheat flour.

Compared with prior art, advantage of the present invention is:

The wholewheat flour that the present invention produces does not contain any additive, its production technology is reasonable, the flour nutritional labeling is kept fully, moisture is low, long shelf-life, and flour particle is fine and smooth, instant, can directly add boiling water and reconstitute and drink, healthy nutritive value is high, the effect of have suppressing the hyperactive liver and easing the stomach, tonifying liver benefit essence, expelling wind and clearing away cold, tonifying the kidney and support yang, activating blood circulation and dispersing blood clots.

Wherein Chinese flowering quince juice can suppressing the hyperactive liver and easing the stomach, moisten the lung and relieve the cough, the fruit of Chinese wolfberry can tonifying liver benefit smart, dispelling pathogenic wind for improving eyesight, leaves of Hawthorn can activate blood circulation and disperse blood clots, relieving asthma and reduce phlegm, perilla leaf can expelling cold and relieving exterior syndrome, the cough-relieving of a surname's lung, regulating the flow of Qi and the middle Jiao, buzhaye can heat-clearing disappear stagnant, the dampness removing removing jaundice, reduce phlegm, the root of Dahurain angelica can antipyretic-antalgic, antiphlogistic antibacterial, expelling wind and clearing away cold, the apocenosis of invigorating blood circulation, saline cistanche can kidney-replenishing, benefiting essence-blood, relax bowel, Morinda officinalis can be tonified the kidney and support yang, dispel rheumatism, strengthen muscles and bones, excellent grass can heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire, rhodiola root can improve sleep, promoting blood circulation and hemostasis, change the silt detumescence.

The specific embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of wholewheat flour is to be made by the raw material of following weight parts (jin):

Wheat 80, Chinese flowering quince juice 70, the fruit of Chinese wolfberry 2, leaves of Hawthorn 1, perilla leaf 1, buzhaye 1, the root of Dahurain angelica 2, saline cistanche 1, Morinda officinalis 1, rod rod grass 1, rhodiola root 2, cocoa power 6.

A kind of preparation method of wholewheat flour may further comprise the steps:

(1) chooses good quality wheat, obtain Mai Ren, wheat bran after the clean peeling, Mai Ren was soaked 5 hours with 20 ℃ Chinese flowering quince juice, take out dehydration, stacked 30 minutes, be pressed into the oatmeal that thickness is 0.3mm with two roller tablet press, under 100 ℃, baked and banked up with earth 60 minutes, and obtained ripe oatmeal;

(2) fruit of Chinese wolfberry, leaves of Hawthorn, perilla leaf, buzhaye, the root of Dahurain angelica, saline cistanche, Morinda officinalis, rod rod grass, rhodiola root are pulverized, added 10 times of clear water and decocted filter and remove residue 2 hours, obtain extract, extract is concentrated, when being concentrated into a half, liquor capacity stops, obtaining concentrate;

(3) wheat bran is sent in the pot, the slow fire frying is poured concentrate into when wheat fragrance is arranged, continue to stir-fry, and can cool off after the fried dry, and cooled wheat bran is pulverized, and crosses 200 mesh sieves, obtains wheatfeed;

(4) ripe oatmeal and wheatfeed, cocoa power are mixed, pulverize, cross 180 mesh sieves, obtain wholewheat flour.

Claims (2)

1. wholewheat flour it is characterized in that being made by the raw material of following weight parts:

Wheat 80-100, Chinese flowering quince juice 70-80, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, perilla leaf 1-2, buzhaye 1-2, root of Dahurain angelica 2-3, saline cistanche 1-2, Morinda officinalis 1-2, excellent careless 1-2, rhodiola root 2-3, cocoa power 6-8.

2. the preparation method of a wholewheat flour as claimed in claim 1 is characterized in that may further comprise the steps:

(1) chooses good quality wheat, obtain Mai Ren, wheat bran after cleaning peeling, Mai Ren was soaked 4-5 hour with 20-25 ℃ Chinese flowering quince juice, take out dehydration, stacked 30-40 minute, be pressed into the oatmeal that thickness is 0.3-0.4mm with two roller tablet press, under 100-120 ℃, baked and banked up with earth 50-60 minute, obtain ripe oatmeal;

(2) fruit of Chinese wolfberry, leaves of Hawthorn, perilla leaf, buzhaye, the root of Dahurain angelica, saline cistanche, Morinda officinalis, rod rod grass, rhodiola root are pulverized, added 10-12 times of clear water and decocted filter and remove residue 2-3 hour, obtain extract, extract is concentrated, when being concentrated into a half, liquor capacity stops, obtaining concentrate;

(3) wheat bran is sent in the pot, the slow fire frying is poured concentrate into when wheat fragrance is arranged, continue to stir-fry, and can cool off after the fried dry, and cooled wheat bran is pulverized, and crosses the 200-250 mesh sieve, obtains wheatfeed;

(4) ripe oatmeal and wheatfeed, cocoa power are mixed, pulverize, cross the 180-200 mesh sieve, obtain wholewheat flour.