CN102524876A - Granular yam and hawthorn composite drink - Google Patents
Granular yam and hawthorn composite drink Download PDFInfo
- Publication number
- CN102524876A CN102524876A CN2012100644508A CN201210064450A CN102524876A CN 102524876 A CN102524876 A CN 102524876A CN 2012100644508 A CN2012100644508 A CN 2012100644508A CN 201210064450 A CN201210064450 A CN 201210064450A CN 102524876 A CN102524876 A CN 102524876A
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- chinese yam
- hawthorn
- granular
- yam rhizome
- beverage
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a granular yam and hawthorn composite drink, in particular to a composite drink prepared from main raw materials of yam and hawthorn, yam granules and other auxiliary raw materials. The granular yam and hawthorn composite drink has good mouthfeel, low heat and certain medical value.
Description
Technical field:
The present invention relates to a kind of granular Chinese yam rhizome hawthorn composite beverage, especially relate to a kind of Chinese yam rhizome, hawthorn is a primary raw material, add the composite beverage of dish Chinese yam powder and other auxiliary material.
Technical background:
Drink variety is more at present.But adding preservative agent, less not with the drink variety of medicine-food two-purpose.Chinese yam has strengthening spleen and nourishing stomach, invigorates the lung and the kidney, the effect of antidiarrheal dampness removing, ephritis, diabetes, artery sclerosis and tumour etc. is had preventive and therapeutic effect, but utilize mode also more single now, especially aspect beverage.Has functions such as " moistening lung, clearing liver, nourshing kidney, beneficial gas, qi-restoratives, dispel the wind, make eye bright "; " the angle fruit " that is generally acknowledge in the world anti-ageing, antitumor, prevents and cures diseases; Effect with obvious enhancing body immunologic function is classified as the choice drug that prevents AIDS by the world.Hawthorn property is sour, sweet, the flavor temperature, has food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing, and the effect that delays senility also helps the effects such as wriggling of antibacterial, stabilizing blood pressure, protection retina net, promotion enteron aisle.
Summary of the invention:
The objective of the invention is, providing a kind of is the beverage of primary raw material with Chinese yam rhizome, hawthorn, makes it have the advantage of food and medicament dual-purpose.Have nourishing liver and kidney, regulating the flow of vital energy helps digestion, looses phlegm stagnation resolvation, the effects such as moistening mulberry, delaying cell aging, increase body immunity of promoting the production of body fluid.
Beverage ingredient of the present invention is: the weight meter, and each rises in the beverage, Chinese yam rhizome 95-150g, hawthorn 11.0-16.7g, honey 40-60g, white granulated sugar 60-90g, citric acid 0.5-2g, dish Fructus Dioscoreae grain 20-30g, remaining is a water.
Best composition of the present invention is: by weight, each rises in the beverage, Chinese yam rhizome 120g, hawthorn 14g, white granulated sugar 75g, citric acid 1.6g, dish Chinese yam powder 25g, the sodium carboxymethylcellulose of the xanthans of 0.6g, the sodium alginate of 0.7g, 0.7g.All the other are water.
For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
1. Chinese yam rhizome slurry preparation:
The Chinese yam rhizome selection: choose do not have go mouldy, no worm-eaten, the harder fresh Chinese yam rhizome of quality be raw material.
Clean:, remove the epidermis and the spot of raw material with peeling knife with lip-deep earth of clear water flush away raw material and dust.
Protect look: take place in order to prevent enzymatic browning, usually after material peeling and cutting with Vc solution and (or) citric acid solution protects the look processing.Then the Chinese yam rhizome section is cut into the sheet of 0.40～0.50cm thin and thick, immerses once more in the above-mentioned colour protecting liquid rapidly.
Precook: the yam slice that segments is put into hot water stir gently and precook, the temperature of precooking is about 100 ℃, can make polyphenol oxidase enzymatic inactivation in the Chinese yam through precooking, and to prevent that enzymatic browning takes place in the following process, also can make organization softening, is convenient to making beating and handles.
Making beating, grinding: the Chinese yam rhizome after will precooking is poured in the juice extractor and is pulled an oar, and then slurry is promptly got the Chinese yam juice with the colloid mill fine grinding.
2. hawthorn extract preparation:
Hawthorn is cleaned up, mix boiling (condensing reflux) two hours with water, material-water ratio is 1: 10; Use eight layers of filtered through gauze then; Filter residue mixes with water and boiled (condensing reflux) one hour, and material-water ratio is 1: 5, filters then; The filtrating of twice gained is mixed, be haw juice.
3. the preparation of granular Chinese yam rhizome hawthorn composite beverage.
Gained Chinese yam rhizome slurry haw juice is mixed, add allotments such as white granulated sugar, citric acid, compound stabilizer evenly.
4. homogeneous: adopt high pressure homogenizer, pressure is 20.00～25.00MPa, and temperature is 60～70 ℃.
5. the preparation of Chinese yam powder and interpolation: Chinese yam is cut into about 3mm*3mm*3mm the even fruit grain of size, protect look after refrigeration subsequent use.Chinese yam powder is quantitatively mixed with Chinese yam hawthorn composite juice, sterilization and finished product.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1. but Chinese yam, the hawthorn of employing medicine-food two-purpose of the present invention are processed beverage, and be nutritious, good mouthfeel.
2. compare with traditional similar beverage products, heat is low, also has certain medical value.
Claims (3)
1. the present invention relates to a kind of granular Chinese yam rhizome hawthorn composite beverage, it is characterized in that being: its component by weight, each rises in the beverage, Chinese yam rhizome 95-150g; Hawthorn 11.0-16.7g, honey 40-60g, white granulated sugar 60-90g; Citric acid 0.5-2g, dish Fructus Dioscoreae grain 20-30g, remaining is a water.
2. the processing technology according to the described a kind of granular Chinese yam rhizome hawthorn composite beverage of claim 1 is characterized in that: by weight, each rises in the beverage, Chinese yam rhizome 120g, and hawthorn 14g, white granulated sugar 75g, citric acid 1.6g, dish Chinese yam powder 25g, all the other are water.
3. the processing technology according to the described a kind of granular Chinese yam rhizome Wolfberry hawthron composite beverage of claim 1 is characterized in that: utilize the change products stablizing effect of article of compound stabilizer, the sodium carboxymethylcellulose of the xanthans of the best stabilizer scheme: by weight: 0.6g, the sodium alginate of 0.7g, 0.7g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100644508A CN102524876A (en) | 2012-03-13 | 2012-03-13 | Granular yam and hawthorn composite drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100644508A CN102524876A (en) | 2012-03-13 | 2012-03-13 | Granular yam and hawthorn composite drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102524876A true CN102524876A (en) | 2012-07-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100644508A Pending CN102524876A (en) | 2012-03-13 | 2012-03-13 | Granular yam and hawthorn composite drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN102524876A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105012627A (en) * | 2015-07-02 | 2015-11-04 | 浙江大学 | Capsule for strengthening stomach and helping digestion and preparation method thereof |
| CN105942105A (en) * | 2016-06-01 | 2016-09-21 | 合肥丰瑞隆生物科技有限公司 | Cordyceps militaris beverage and making method thereof |
| CN106234864A (en) * | 2016-07-21 | 2016-12-21 | 江苏食品药品职业技术学院 | A kind of Rhizoma dioscoreae compound beverage |
| CN108419965A (en) * | 2018-03-23 | 2018-08-21 | 大连工业大学 | One kind disappears stagnant invigorating the spleen Chinese yam flavored drink and preparation method thereof |
| CN110463891A (en) * | 2018-05-10 | 2019-11-19 | 贺州学院 | A kind of processing method of Chinese yam fructus crataegi pinnatifidae compound solid beverage |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
Citations (2)
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| CN1077357A (en) * | 1993-02-22 | 1993-10-20 | 郑万功 | A kind of beneficial body callisthenics beverage and method for making thereof |
| CN102047968A (en) * | 2009-11-02 | 2011-05-11 | 陈勇 | Chinese yam fruit milk and preparation method thereof |
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2012
- 2012-03-13 CN CN2012100644508A patent/CN102524876A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077357A (en) * | 1993-02-22 | 1993-10-20 | 郑万功 | A kind of beneficial body callisthenics beverage and method for making thereof |
| CN102047968A (en) * | 2009-11-02 | 2011-05-11 | 陈勇 | Chinese yam fruit milk and preparation method thereof |
Non-Patent Citations (4)
| Title |
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| 兰社益，等: "提高山药饮料稳定性的工艺研究", 《北京工商大学学报(自然科学版)》, vol. 24, no. 4, 31 July 2006 (2006-07-31) * |
| 吴志嵩，等: "山楂山药汤对高脂血症小鼠体质量和血脂水平的影响", 《西部中医药》, vol. 25, no. 2, 29 February 2012 (2012-02-29), pages 15 - 17 * |
| 檀子贞，等: "山药系列饮料的开发", 《农业科技通讯》, no. 1, 31 January 2002 (2002-01-31), pages 34 - 35 * |
| 赵静，等: "新型山药饮料的开发", 《食品研究与开发》, vol. 30, no. 3, 31 March 2009 (2009-03-31) * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105012627A (en) * | 2015-07-02 | 2015-11-04 | 浙江大学 | Capsule for strengthening stomach and helping digestion and preparation method thereof |
| CN105012627B (en) * | 2015-07-02 | 2018-10-19 | 浙江大学 | Stomach strengthening and digestion promoting capsule and preparation method thereof |
| CN105942105A (en) * | 2016-06-01 | 2016-09-21 | 合肥丰瑞隆生物科技有限公司 | Cordyceps militaris beverage and making method thereof |
| CN106234864A (en) * | 2016-07-21 | 2016-12-21 | 江苏食品药品职业技术学院 | A kind of Rhizoma dioscoreae compound beverage |
| CN108419965A (en) * | 2018-03-23 | 2018-08-21 | 大连工业大学 | One kind disappears stagnant invigorating the spleen Chinese yam flavored drink and preparation method thereof |
| CN110463891A (en) * | 2018-05-10 | 2019-11-19 | 贺州学院 | A kind of processing method of Chinese yam fructus crataegi pinnatifidae compound solid beverage |
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |